Electrolux B9871-4 User manual

B98714
User manual BuiltIn Electric Oven

2
Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per
formance and control  indeed we are setting the highest standards of excel
lence.
In addition to this you find environmental and energy saving aspects as an inte
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting the language 12
Setting the clock 13
Initial cleaning 14
Using the Oven 15
Menu operation in overview 15
The Oven Functions menu 16
The Options menu 17
Use of the oven functions 18
Switching the Oven On and Off 20
Inserting the Oven Shelf, Baking Tray and Roasting Pan 23
Inserting/Removing the Grease Filter 24
Meat Probe 24
Setting meat probe core temperature 25
Automatic programmes 27
Meat programmes with weight input 27
Meat programmes with meat probe 28
Options 29
RECIPE MENU in overview 29
MEMORY MENU 33
SETTINGS MENU 35
Clock Functions 37
Additional functions 42
CHILD LOCK for the oven 42
BUTTON LOCK 43
Oven safety cutout 43
Cleaning and Care 44
Outside of the appliance 44

Contents4
Oven interior 44
Accessories 44
Fat Filter 44
Cleaning function for oven cleaner spray 45
Performing Pyroluxe cleaning 47
Shelf Support Rails 49
Oven Lighting 50
Oven door 51
Oven door glass 53
What to do if … 56
Disposal 57
Installation Instructions 58
Safety information for the installer 58
Guarantee/Customer Service 63
Index 66
Service 67

5Operating Instructions
Operating Instructions
1Safety instructions
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive
92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi
neers. Considerable danger may result from improper repairs. If repairs be
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety whilst Using
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alcoholair
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe
cially in products containing starch, can constitute a health risk due to acryla
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.

Safety instructions6
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
•After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.

7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle

Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
Door lock Door is locked, PYROLUXE in operation.
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
PROFI HOT AIR
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions

9Description of the Appliance
Buttons
Button Function
w
To select oven functions.
To move down and up in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹Confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼Select between clock functions and MEATPROBE.
-
To set temperature, time, weight or degree of cooking.
+
wm¸¹º»¼-+

Description of the Appliance10
Oven Features
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable

11Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.

Before Using for the first time12
Before Using for the first time
Setting the language
1. When the appliance has been con
nected to the electrical supply,
SPRACHE EINSTELLEN  LANGUAGE
MENU is shown in the display.
2. Using the arrow buttons or
select the desired language.
3. Confirm selected language with the
OK button.
From now on the texts in the dis
play appear in the language set.
LANGUAGE MENU
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.0ü0
ý88.8ú8
wm¸¹º»¼-+
ENGLISH
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wPmP¸¹º»¼-+
TIME OF DAY
ý ý ý ýþ ýþ ý ý ý
ýý ý ò
888ûcþ þüþ1ü2.0ü0 ý88.8ú8
wm¸¹Pº»¼-+

13Before Using for the first time
Setting the clock
1. TIME OF DAY lights up.
In the clock display you see 12.00.
2. Using the or button, set
the current time.
3. Confirm using the SELECTION
button.
The appliance switches itself off
and is now ready for use.
3If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
TIME OF DAY
ý ý ý ýþ ýþ ý ý ý
ýý ý ò
888ûcþ þüþ1ü2.2ü5 ý88.8ú8
wm¸¹º»¼-P+P
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
888ûcþ þüþ1ü2.2ü5
ý88.8ú8
wm¸¹º»¼P-+

Before Using for the first time14
Initial cleaning
Clean the oven before using it for the first time.
1Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.

15Using the Oven
Using the Oven
Menu operation in overview
3The display only offers setting options that are possible with the current func
tion after each operational step.
PROFI HOT AIR
AL GUSTO HOT AIR
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT
SLOW COOK ONE
POULTRY
PORK
BEEF
VEAL
GAME
RECIPE MENU
MEMORY MENU
CLEANING MENU
SETTINGS MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
FACTORY SETTINGS
Oven
Functions Menu
¸
w
m
w
m
w
m
¹
Menu
Options

Using the Oven16
The Oven Functions menu
•When you switch the appliance on, you find yourself in the Oven Functions
menu.
•Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or low
ered.
3When the temperature set is
reached, an audible signal sounds.
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
280ûcþ þüþ1ü2.2ü5 ý88.8ú9
wm¸¹ºP»¼-+
____________________
CONVENTIONAL
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
200ûcþÝÜÜÜþ1ü2.2ü5
ý00.0ü1
wPm¸¹º»¼-+
CONVENTIONAL
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
180ûcþÝÜÜÜþ1ü2.2ü5 ý00.0ü1
wm¸¹º»¼-P+P

17Using the Oven
The Options menu
•Using the OPTION button, open the Options menu.
•Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
•Use the OK button to change to the menu of the selected option.
The submenus
•Select the desired setting using the arrow buttons or or change to
other submenus using the OK button.
3At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.

Using the Oven18
Use of the oven functions
The oven has the following functions:
Oven function Application Heating
element/fan
PROFI HOT AIR For baking on up to three oven lev
els at the same time.
Set the oven temperatures
2040 °C lower than when using Con
ventional.
Top heat, bottom heat,
rear wall heating
element, fan
AL GUSTO HOT AIR For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
CONVENTIONAL For baking and roasting on one oven
level.
Top heat, bottomheat
ROTITHERM For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
Grill, top heat, fan
DUAL GRILL For grilling flat foodstuffs in large
quantities and for toasting.
Grill, top heat
SINGLE GRILL For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing.
Grill
KEEP WARM To keep dishes warm. Top heat, bottom heat
DEFROST For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods.
Fan
BOTTOM HEAT For baking cakes with crispy or
crusty bases.
Bottom heat
SLOW COOK For preparing especially tender, succu
lent roasts.
Top heat, bottom heat,
rear wall heating
element, fan

19Using the Oven
Meat programmes
or
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Meat programmes
with weight input Application Weight range
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Meat programmes with
meat probe plugged in Degree of cooking Notes
TOP SIDE BEEF TOP SIDE BEEF RARE
TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT  
VEAL  
LAMB JOINT  
GAME  
BONED POULTRY  

Using the Oven20
Switching the Oven On and Off
Selecting an oven function
1. Switch appliance on using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven temperature
With the or button the
temperature can be raised or low
ered.
3When the temperature set is
reached, an audible signal sounds.
Switching off an oven function
Press the arrow buttons or
until OVEN FUNCTIONS is in the dis
play again.
Turning appliance off completely
Switch appliance off using the ON/
OFF button.
____________________
CONVENTIONAL
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
200ûcþÝÜÜÜþ1ü2.2ü5 ý00.0ü1
wPm¸¹º»¼-+
CONVENTIONAL
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
180ûcþÝÜÜÜþ1ü2.2ü5
ý00.0ü1
wm¸¹º»¼-P+P
–—OVEN FUNCTIONS
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
280ûcþ þüþ1ü2.2ü5 ý88.8ú9
wPmP¸¹º»¼-+
ý ý ý ýþ ýþ ý ý ý
ýý ý ý
280ûcþ þüþ1ü2.2ü5 ý88.8ú9
wm¸¹ºP»¼-+