Electrolux EI24EW45LS User manual

EI24EW45LS
................................................ .............................................
EN OVEN USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
7. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
8. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
9. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
10. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
11. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
12. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
13. GUARANTEE/CUSTOMER SERVICE CENTRES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in opera-
tion. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
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2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Read carefully all the instructions for
Pyrolytic cleaning.
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• Keep children away from the appliance
while the Pyrolytic cleaning is in opera-
tion. The appliance becomes very hot.
• Provide good ventilation during and af-
ter each Pyrolytic cleaning.
• Provide good ventilation during and af-
ter the first use at maximum tempera-
ture operation.
• Remove any pets (especially birds) from
the vicinity of the appliance location
during and after the Pyrolytic cleaning
and first use maximum temperature op-
eration to a well ventilated area.
• Some birds and reptiles can be ex-
tremely sensitive to potential fumes
emitted during the cleaning process of
all Pyrolytic Ovens.
• Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as descri-
bed are not harmful to humans, includ-
ing infants or persons with medical con-
ditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
3. PRODUCT DESCRIPTION
4 6321 5
5
4
3
2
1
14
7
8
9
10
11
12
13
1Control panel
2Knob for the oven functions
3Power lamp / symbol
4Electronic programmer
5Knob for the temperature
6Power lamp
7Heating element
8Lamp
9Turnspit hole
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf support, removable
14 Shelf positions
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3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Turnspit
For roasting larger joints of meat and
poultry.
4. BEFORE FIRST USE
WARNING!
Refer to "Safety information"
chapter.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Clean-
ing".
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few sec-
onds the display shows the software ver-
sion.
After the software version goes off, the
display shows and "12:00". "12"
flashes.
1. Press or to set the current
hour.
2. Press to confirm (necessary only
for the first setting. Later the new time
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will be saved automatically after 5
seconds).
The display shows and the set
hour. "00" flashes.
3. Press or to set the current mi-
nutes.
4. Press to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .
The Temperature / Time display
shows the new time.
Changing the time of day
You can change the time of day only if the
oven is off.
Press . The set time and symbol
flash in the display. To set a new time,
use the procedure "Setting the time".
5. DAILY USE
WARNING!
Refer to "Safety information"
chapter.
To use the appliance, press the control
knob. The control knob comes out.
5.1 Activating and deactivating
the appliance
1. Turn the knob for the oven functions
to select an oven function.
2. Turn the knob for the temperature
/ to set a temperature.
3. To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
Knob symbol, indicator or
lamp (depends on the model -
refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions or
the temperature.
5.2 Oven Functions
Oven function Application
Fast Heat Up To decrease the heat up time.
True Fan Cooking To bake in the maximum temperature on three
oven levels at the same time. When you use
this function, decrease the oven temperature
by 70 - 100 °F from the standard tempera-
tures you use for Conventional Cooking. Also
to dry food.
Pizza Setting To bake food on one oven level for a more in-
tensive browning and a crispy bottom. When
you use this function, decrease the oven tem-
perature by 70 - 100 °F from the standard
temperatures you use for Conventional Cook-
ing.
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Oven function Application
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases. To
preserve food.
Defrost To defrost frozen food.
Grilling + Turnspit To grill flat food in the middle of the grill. To
toast.
Fast Grilling + Turnspit To grill flat food in large quantities. To toast.
Turbo Grilling + Turn-
spit
To roast larger joints of meat or poultry on one
level. To gratinate and to brown.
Pyro Cleaning To activate the pyrolytic cleaning of the oven.
This function burns off the remaining dirt in the
oven. The oven operates in approximately 930
°F.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2. Turn the knob for the temperature
/ to set the temperature.
3. An acoustic signal sounds when the
appliance is at the set temperature.
The fast heat up function does not
deactivate after the acoustic sig-
nal. You must deactivate the func-
tion manually.
4. Set an oven function.
5.4 Display
A B C
DEFG
A) Timer
B) Heat-up and residual heat indicator
C) Water drawer (selected models only)
D) Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button Function Description
CLOCK To set the clock function.
, MINUS, PLUS To set a value for time
.
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Button Function Description
MINUTE MINDER To set the minute minder. Hold the
button for more than 3 seconds to
activate or deactivate the light in the
oven cavity.
TEMPERATURE To check the temperature inside the
oven cavity and to check the Core
Temperature Sensor temperature
when it is connected (if applicable).
Use only when an oven function is
set.
5.6 Heat-up / Residual heat
indicator
If you activate an oven function, the bars
in the display come on one by one.
The bars show that the oven temperature
increases or decreases.
6. CLOCK FUNCTIONS
SYM-
BOL
FUNCTION DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no ef-
fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appli-
ance is off.
TIME OF DAY To set, change or check the time of day. Refer to
“Setting the time”.
DURATION To set how long the appliance must operate. First
set an oven function before you set this function.
END To set when the appliance must be deactivated.
First set an oven function before you set this func-
tion. You can use Duration and End at the same
time (Time Delay) to set the time when the appli-
ance must be activated and then deactivated.
Press again and again to
change the clock function.
Press to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be con-
firmed automatically.
6.1 Setting the DURATION or
END
1. Press again and again until the
display shows or .
or flashes in the display.
2. Press or to the set minutes.
3. Press to confirm.
4. Press or to set the hour.
5. Press to confirm. An acoustic sig-
nal sounds for 2 minutes after the
time ends. or symbol and
time setting flash in the display. The
oven stops.
6. Press any button or open the oven
door to stop the acoustic signal.
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If you press when you set the
hours for DURATION , the ap-
pliance goes to setting of the END
function.
6.2 Setting the MINUTE
MINDER
1. Press .
and "00" flash in the display.
2. Press or to set the MINUTE
MINDER. At first, the time is calcula-
ted in minutes and seconds. When
the time you set is longer than 60 mi-
nutes, the symbol comes on in
the display. The appliance now calcu-
lates the time in hours and minutes.
3. The MINUTE MINDER starts automat-
ically after five seconds.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
4. When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immedi-
ately when the oven starts to heat.
To reset the Count Up Timer, press and
hold and .
You cannot use the Count Up
Timer when Duration or End func-
tion operates.
7. USING THE ACCESSORIES
WARNING!
Refer to "Safety information"
chapter.
7.1 Turnspit
A B
D
C
A) Turnspit frame
B) Forks
C) Spit
D) Handle
WARNING!
Be careful when you use the turn-
spit. The forks and the spit are
sharp. There is a risk of injury.
WARNING!
Use oven gloves when you re-
move the turnspit. The turnspit is
hot. There is a risk of burns.
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1. Put the deep pan on the lowest shelf
level.
2. Put the spit frame on the third shelf
position from the bottom.
3. Install the first fork on the spit, then
put the meat on the turnspit and in-
stall the second fork.
4. Use the screws to tighten the forks.
5. Put the tip of the spit into the turnspit
hole. Refer to "Product description".
6. Put the front part of the spit on the
turnspit frame.
7. Remove the turnspit handle.
8. Set an oven function with the turn-
spit. Refer to “Oven functions”.
9. Set the necessary temperature. Refer
to the cooking tables or the recipe
book.
If you open the oven door, the
turnspit stops.
If a clock function (Duration or
End) ends and you do not deacti-
vate the appliance, the turnspit
continues to operate for the next
10 minutes.
7.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
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Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2. Press and hold and at the
same time for 2 seconds.
3. An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function oper-
ates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
Applicable to models with Pyro
Cleaning function.
The Function Lock prevents an accidental
change of the oven function. You can ac-
tivate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3. Press and hold and at the
same time for 2 seconds.
4. An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).
If the oven has Pyro Cleaning
function and the function oper-
ates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appli-
ance, the Function Lock deacti-
vates.
Loc comes on in the display when
you turn a knob or press a button.
8.2 Residual heat indicator
Display shows the residual heat indicator
after end of every cooking sessions
when the temperature inside oven cavity
is more then 100 °F. Use Temperature
knob to show the oven temperature on
the display.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
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8.4 Automatic switch-off
For safety reasons the appliance deacti-
vates itself after some time:
• if an oven function is running.
• if you do not change the oven tempera-
ture.
Oven tempera-
ture
Switch-off time
80 °F - 245 °F 12.5 h
250 °F - 395 °F 8.5 h
Oven tempera-
ture
Switch-off time
400 °F - 480 °F 5.5 h
485 °F - maxi-
mum °F
3.0 h
After an automatic switch-off, press a any
button to operate the appliance again.
The Automatic switch-off works
with all oven functions, except
Light, Duration and End.
9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the in-
gredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can de-
activate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
9.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is in-
correct.
Put the cake on a lower
shelf.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
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Baking results Possible cause Remedy
The cake sinks and be-
comes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and be-
comes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, espe-
cially if you use a mixing
machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake,
set a higher oven temper-
ature.
The cake is too dry. The baking time is too
long.
The next time you bake,
set a shorter baking time.
The cake browns uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temper-
ature and a longer baking
time.
The cake browns uneven-
ly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.4 Baking on one level:
Baking in tins
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Ring cake or
brioche
True Fan
Cooking
1300 - 320 50 - 70
Madeira
cake / fruit
cakes
True Fan
Cooking
1280 - 320 70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2280 - 300 35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2320 35 - 50
Flan base -
short pastry
True Fan
Cooking
2340 - 360
1)
10 - 25
Flan base -
sponge mix-
ture
True Fan
Cooking
2300 - 340 20 - 25
ENGLISH 15

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F
Time in min.
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
True Fan
Cooking
2320 60 - 90
Apple pie /
Apple pie
(2tins Ø20cm,
diagonally off
set)
Conventional
Cooking
1360 70 - 90
Cheesecake Conventional
Cooking
1340 - 380 60 - 90
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Plaited bread /
bread crown
Conventional
Cooking 3340 - 380 30 - 40
Christmas
stollen
Conventional
Cooking 2320 - 360
1)
50 - 70
Bread (rye
bread):
1.
First part
of baking
process.
2.
Second
part of
baking
process.
Conventional
Cooking 1
1.
450
1)
2.
320 - 360
1.
20
2.
30 - 60
Cream puffs /
eclairs
Conventional
Cooking 3380 - 410
1)
20 - 35
Swiss roll Conventional
Cooking 3360 - 400
1)
10 - 20
Cake with
crumble top-
ping (dry)
True Fan
Cooking 3300 - 320 20 - 40
Buttered al-
mond cake /
sugar cakes
Conventional
Cooking 3380 - 410
1)
20 - 30
16 www.electrolux.com

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
True Fan
Cooking 3300 35 - 55
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Conventional
Cooking 3340 35 - 55
Fruit flans
made with
short pastry
True Fan
Cooking 3320 - 340 40 - 80
Yeast cakes
with delicate
toppings (e.g,
quark, cream,
custard)
Conventional
Cooking 3320 - 360
1)
40 - 80
1) Preheat the oven
2) Use deep pan
Biscuits
Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Short pastry
biscuits
True Fan
Cooking 3300 - 320 10 - 20
Short bread /
Short bread /
Pastry Stripes
True Fan
Cooking 3280 20 - 35
Short bread /
Short bread /
Pastry Stripes
Conventional
Cooking 3320
1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking 3300 - 320 15 - 20
Pastries made
with egg
white, merun-
gues
True Fan
Cooking 3180 - 210 120 - 150
Macaroons True Fan
Cooking 3210 - 250 30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking 3300 - 320 20 - 40
ENGLISH 17

Type of bak-
ing
Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Puff pastries True Fan
Cooking 3340 - 360
1)
20 - 30
Rolls True Fan
Cooking 3320
1)
10 - 25
Rolls Conventional
Cooking 3380 - 410
1)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking 3300
1)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking 3340
1)
20 - 30
1) Preheat the oven
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
Type of bak-
ing
True Fan Cooking
Temperature
in °F Time in min.Shelf position
2 levels 3 levels
Cream puffs /
Eclairs 1 / 4 -320 - 360
1)
25 - 45
Dry streusel
cake 1 / 4 -300 - 320 30 - 45
1) Preheat the oven
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
True Fan Cooking
Temperature
in °F Time in min.Shelf position
2 levels 3 levels
Short pastry
biscuits 1 / 4 1 /3 / 5 300 - 320 20 - 40
Short bread /
Short bread /
Pastry Stripes
1 / 4 1 / 3 / 5 280 25 - 50
Biscuits made
with sponge
mixture
1 / 4 -320 - 340 25 - 40
Biscuits made
with egg
white, merin-
gues
1 / 4 -180 - 210 130 - 170
18 www.electrolux.com

Type of bak-
ing
True Fan Cooking
Temperature
in °F Time in min.Shelf position
2 levels 3 levels
Macaroons 1 / 4 -210 - 250 40 - 80
Biscuits made
with yeast
dough
1 / 4 -320 - 340 30 - 60
Puff pastries 1 / 4 -340 - 360
1)
30 - 50
Rolls 1 / 4 -360 30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4 -300
1)
25 - 40
1) Preheat the oven
Bakes and gratins
Dish Oven func-
tion
Shelf posi-
tion
Temperature
°F Time in min.
Pasta bake Conventional
Cooking 1360 - 400 45 - 60
Lasagne Conventional
Cooking 1360 - 400 25 - 40
Vegetables au
gratin
1)
Turbo Grilling
or True Fan
Cooking
1320 - 340 15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1320 - 340 15 - 30
Sweet bakes Conventional
Cooking 1360 - 400 40 - 60
Fish bakes Conventional
Cooking 1360 - 400 30 - 60
Stuffed vege-
tables
Turbo Grilling
or True Fan
Cooking
1320 - 340 30 - 60
1) Preheat the oven
9.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
ENGLISH 19

9.7 Roasting with Turbo Grilling
Beef
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °F Time min.
Pot roast 1 - 1.5 kg
Conven-
tional
Cooking
1450 120 - 150
Roast beef or
fillet: rare
per cm. of
thickness
Turbo Grill-
ing 1380 -
400
1)
5 - 6
Roast beef or
fillet: medium
per cm. of
thickness
Turbo Grill-
ing 1360 - 380
1)
6 - 8
Roast beef or
fillet: well done
per cm. of
thickness
Turbo Grill-
ing 1340 -
360
1)
8 - 10
1) Preheat the oven
Pork
Type of meat Quantity Oven
function
Shelf po-
sition
Tempera-
ture °F Time min.
Shoulder,
neck, ham
joint
1 - 1.5 kg Turbo Grill-
ing 1320 - 360 90 - 120
Chop, spare
rib 1 - 1.5 kg Turbo Grill- ing 1340 - 360 60 - 90
Meat loaf 750 g - 1
kg
Turbo Grill-
ing 1320 - 340 50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing 1300 - 340 90 - 120
Veal
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Roast veal 1 kg Turbo Grill-
ing
1320 - 360 90 - 120
Knuckle of
veal
1.5 - 2 kg Turbo Grill-
ing
1320 - 360 120 - 150
Lamb
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °F
Time min.
Leg of
lamb, roast
lamb
1 - 1.5 kg Turbo Grill-
ing
1300 - 340 100 - 120
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