Electrolux EOB 96000 Operation manual

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EOB 96000
user information
Built-in electric oven with
steam functionality

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Warnings and Important Safety Information ................................................................... 3
Description of the appliance ............................................................................................. 5
Control panel ...................................................................................................................6
When the oven is first installed ........................................................................................ 7
Before using the oven for the first time ............................................................................. 8
Programming the Oven................................................................................................. 11
Safety and Energy Saving Functions ............................................................................. 14
Steam cooking .............................................................................................................. 17
How to use steam cooking ........................................................................................... 19
Practical Tips ................................................................................................................ 23
Baking and Roasting Tables ......................................................................................... 26
Cleaning and Maintenance ............................................................................................ 30
If something is wrong .................................................................................................... 37
Technical Data ............................................................................................................... 39
Instructions for the Installer ........................................................................................... 40
Instructions for building In .............................................................................................. 41
Service and Spare Parts ............................................................................................... 42
European Guarantee ...................................................................................................... 42
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com

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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
•The installation must be performed by
a qualified person in accordance with
the rules and regulations in force. The
individual operations for installing the
appliance are described under the in-
structions for the installer.
•Have the appliance installed and con-
nected by a qualified person with spe-
cialist knowledge, who will carry it out
in accordance with the directives.
•If any modifications to the power sup-
ply are required because of the instal-
lation, these should also be carried out
by a qualified electrician.
Operation
•This oven is designed for cooking food-
stuffs; never use it for other purposes.
•When opening the oven door during
or at the end of cooking be careful of
the stream of hot air, which comes
out of the oven.
•Be very careful when using the cooker.
The extreme heat of the heating ele-
ments makes the shelves and other
parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the oven,
never allow it to come into direct con-
tact with the floor of the oven.
•When cleaning the oven, proceed with
care: never spray anything onto the
grease filter (if fitted), the heating ele-
ments and the thermostat sensor.
•If is dangerous to make modifications
of any kind to this appliance or to its
specifications.
•During the baking, roasting and grill-
ing process, the oven window and the
other parts of the appliance get hot, so
children should be kept away from the
appliance. Take care, if connecting elec-
trical appliances to sockets near the
oven, that cables do not come into
contact with hot rings or get caught in
the oven door.
•Always use oven gloves to take hot ov-
enproof dishes or pots out of the oven.
•Regular cleaning prevents the surface
material from deteriorating.
•Before cleaning the oven, either turn the
power off or pull the mains plug out.
•Make sure that the oven is in the “OFF”
position, when the oven is no longer be-
ing used.
English

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•This oven was made as a single appli-
ance or as a combination appliance
with electrical hotplate, depending on
the model, for single-phase connection
to 230 V.
•The appliance must not be cleaned with
a superheated steam cleaner or a
steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may result
in the shattering of the glass.
People Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.
•This appliance is not intended for use by
children or other persons whose physi-
cal, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Customer Service
•Have checks and/or repairs carried out
by the manufacturer’s service department
or by a service department authorised
by the manufacturer and use only origi-
nal spare parts.
•Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
The symbol on the product or its
packaging indicates that this product is not
to be treated as normal household waste.
Instead it must be handed over to a collection
point for the recycling of electrical and
electronic equipment. The correct disposal
of this product will help to protect the
environment and human health. Environment
and health are endangered by incorrect
disposal. For more detailed information
about recycling of this product, please contact
your local town hall, your household waste
disposal service or the shop where you
purchased the product.

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Description of the appliance
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1. Control Panel
2. Oven Light
3. Grill
4. Fan
5. Oven dataplate
6. Steam cooking
warning lights
7. Water loading
drawer
8. Steam intake
9. Water outlet valve
10. Water outlet probe
Shelf Dripping panCake tray
Replaceable
telescopic
runners
Oven accessories

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Control panel
How the electronic Touch Con-
trols on the oven work
The Touch Control buttons
All the oven functions are controlled elec-
tronically. You can select any combination
of cooking function, cooking temperature
and automatic timing using the touch con-
trols.
The electronic Touch Controls on the oven
1. - “On/Off” Touch Control
2. - Touch Control for cooking functions
3. - Touch Control for the Fast Heat Up function
4. - Touch Control to Decrease (Time or Temperature)
5. - Touch Control to Increase (Time or Temperature)
6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking
duration time, Time of day
Make sure you touch just one control button
at a time. If you touch the cooking function
control for a longer time, the next cooking
function will be selected.
Cooking functions display
Temperature display
Time display
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Fig. 2
When the oven is first
installed
When the oven is first connected to the
electrical supply, the display will
automatically show the programming
code for one minute, the symbol will
flash and after will appear
12:00 .
Set the correct time of day before using
the oven for the first time.
How to set the correct time
of day for the first time:
1. While the symbol is flashing, set the
correct time of day by touching the
controls “ ” or “ ” .
The time arrow symbol will
disappear about 5 seconds after the
correct time is displayed.
2. If the symbol stops flashing, touch
the time control twice.
Then, proceed as described in point 1
(Fig. 2).
It is possible to set the time of
day only when the oven is
switched off.
In the event of a power failure, the
programmer will keep all the settings
(time of day, programme setting or
programme in operation) for about
3 minutes. If power is not restored
within 3 minutes, all the settings will
be cancelled. When the power supply
is restored again, the numbers in the
display flash. If this happens, the time
of day and timer must be re-set.
Special functions
The following functions can be activated by
touching two controls at the same time:
- Child Safety Function: Touch the con-
trols and “ ”.
- Beep on control: Touch the controls
and “ ”.
- Demo mode: Please see the paragraph
“Demo Mode” on page 16.
For further details, see chapter “Safety and
Energy Saving Functions”.
”On/Off“ Touch Control
The oven must be switched on before setting
cooking functions or other programmes. If
you touch the control , the oven symbol
appears in the display and the oven light
switches itself on (Fig. 1).
To switch off the oven, touch the control.
All cooking functions or programmes will
stop, the oven light will switch off and the
time display will show only the time of day.
Fig. 1
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Before using the oven for the first time
Fig. 3
Fig. 4
To open the oven door, always
hold the handle in the centre
(Fig. 4).
Remove all packaging, both in-
side and outside the oven, before us-
ing the oven.
The oven will work only if the
time of day has been set.
Before using for the first time, the oven should
be heated up without food.
During this time, an unpleasant odour may
be emitted. This is absolutely normal. It is
caused by manufacturing residues.
1. Set the time of day with the electronic
programmer (see paragraph “How to set
the correct time of day for the first time”).
2. Switch the oven on using the con-
trol.
3. Touch the control twice and select
the function “Conventional cooking”
(fig. 3).
4. Use the Touch Control “ ” to set the tem-
perature to 250 °C.
5. Now allow the oven to run empty for
approximately 45 minutes.
6. Open a window for ventilation during this
time.
This procedure should be repeated with the
“Double Grill” function and the “Fan
Cooking” function for approximately
5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm wa-
ter and a little mild washing-up liq-
uid and use this to clean the oven
cavity.
Before using for the first time, care-
fully wash the oven accessories as
well.

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How to set the temperature
and cooking time
It is possible to set the temperature and
cooking time while the oven is working.
1. Touch the control and then the “ ”
or “ ” control to increase or decrease
the pre-set temperature. The “°” symbol
will flash while you are doing this (Fig.
6).
2. Touch the time function control and
then the “ ” or “ ” control to increase
or decrease the cooking time. The
symbol (next to the time display) will
flash while you are doing this.
Fig. 6
How to select a Cooking
Function
1. Switch the oven on by touching the
control.
2. Touch the control to select the
required oven function. Each time you
touch the control, a cooking function
symbol will appear in the display and
the corresponding cooking function
number will appear to the left of the
currently selected cooking function
symbol (Fig. 5).
3. If the pre-set temperature is not suitable,
use the
“ ” control or “ ” control to set
the temperature. The temperature is
adjusted in 5 degree steps.
- As the oven heats up, the thermometer
symbol rises slowly, indicating the
current oven temperature.
When the required temperature is
reached, an acoustic alarm will sound
for a short time and the thermometer
symbol will light up permanently.
Fig. 5

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Cooking Functions
The following list explains all the available cooking functions in sequence.
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Fan Cooking - This setting
allows you to roast or roast and
bake simultaneously using any
shelf, without flavour
transference. Pre-set tempera-
ture: 175°C. Highest temperatu-
re: 250°C.
Conventional Cooking - The
heat comes from both the top
and bottom heating elements,
ensuring an even temperature
inside the oven. Pre-set tempe-
rature: 200°C. Highest tempera-
ture: 250°C.
Grill - Can be used for grilling
smaller quantities. Pre-set tem-
perature: 250°C. Temperature
range: 200 °C - 250°C.
Thermal Grilling - This is an
alternative method of cooking
food items, which are normally
cooked with the normal grill. The
grill element and the oven fan
operate together, circulating hot
air around the food. Pre-set tem-
perature: 180°C.
Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct
heat to the base of pizzas,
quiches or pies, while the fan
ensures air is circulated to cook
the topping or filling.
Pre-set temperature: 175°C.
Highest temperature: 250°C.
Double Grill - The entire grill
element is switched on.
Recommended for large
quantities. Pre-set temperature:
250 °C. Temperature range:
200°C - 250°C.
Bottom Heating Element -
The heat comes only from the
heating element in the bottom
of the oven only. This setting is
very good for finishing off dishes.
Pre-set temperature: 250°C.
Top Heating Element - The
heat comes only from the heating
element in the top of the oven.
This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Defrosting -The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven.
This function is particularly
suitable for defrosting delicate
food which could be damaged
by heat, e.g. cream-filled
gateaux, ice cream cakes,
pastries, bread and other yeast
products.
Steam cooking -The
dishes are steamed.
The preset temperature is
140°C.
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