Electrolux EOB 96000 Operation manual

electrolux 1
EOB 96000
user information
Built-in electric oven with
steam functionality

2electrolux
Warnings and Important Safety Information ................................................................... 3
Description of the appliance ............................................................................................. 5
Control panel ...................................................................................................................6
When the oven is first installed ........................................................................................ 7
Before using the oven for the first time ............................................................................. 8
Programming the Oven................................................................................................. 11
Safety and Energy Saving Functions ............................................................................. 14
Steam cooking .............................................................................................................. 17
How to use steam cooking ........................................................................................... 19
Practical Tips ................................................................................................................ 23
Baking and Roasting Tables ......................................................................................... 26
Cleaning and Maintenance ............................................................................................ 30
If something is wrong .................................................................................................... 37
Technical Data ............................................................................................................... 39
Instructions for the Installer ........................................................................................... 40
Instructions for building In .............................................................................................. 41
Service and Spare Parts ............................................................................................... 42
European Guarantee ...................................................................................................... 42
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 2004/108 (EMC Directive);
and subsequent modifications.
MANUFACTURER:
ELECTROLUX ITALIA S.p.A.
Viale Bologna 298
47100 FORLI’ (Italy)
Electrolux. Thinking of you.
Share more of our thinking at www.electrolux.com

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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
•The installation must be performed by
a qualified person in accordance with
the rules and regulations in force. The
individual operations for installing the
appliance are described under the in-
structions for the installer.
•Have the appliance installed and con-
nected by a qualified person with spe-
cialist knowledge, who will carry it out
in accordance with the directives.
•If any modifications to the power sup-
ply are required because of the instal-
lation, these should also be carried out
by a qualified electrician.
Operation
•This oven is designed for cooking food-
stuffs; never use it for other purposes.
•When opening the oven door during
or at the end of cooking be careful of
the stream of hot air, which comes
out of the oven.
•Be very careful when using the cooker.
The extreme heat of the heating ele-
ments makes the shelves and other
parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the oven,
never allow it to come into direct con-
tact with the floor of the oven.
•When cleaning the oven, proceed with
care: never spray anything onto the
grease filter (if fitted), the heating ele-
ments and the thermostat sensor.
•If is dangerous to make modifications
of any kind to this appliance or to its
specifications.
•During the baking, roasting and grill-
ing process, the oven window and the
other parts of the appliance get hot, so
children should be kept away from the
appliance. Take care, if connecting elec-
trical appliances to sockets near the
oven, that cables do not come into
contact with hot rings or get caught in
the oven door.
•Always use oven gloves to take hot ov-
enproof dishes or pots out of the oven.
•Regular cleaning prevents the surface
material from deteriorating.
•Before cleaning the oven, either turn the
power off or pull the mains plug out.
•Make sure that the oven is in the “OFF”
position, when the oven is no longer be-
ing used.
English

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•This oven was made as a single appli-
ance or as a combination appliance
with electrical hotplate, depending on
the model, for single-phase connection
to 230 V.
•The appliance must not be cleaned with
a superheated steam cleaner or a
steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may result
in the shattering of the glass.
People Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while the
oven is working. Also, after you have
switched the oven off, it remains hot for a
long time.
•This appliance is not intended for use by
children or other persons whose physi-
cal, sensory or mental capabilities or lack
of experience and knowledge prevents
them from using the appliance safely
without supervision or instruction by a
responsible person to ensure that they
can use the appliance safely.
Customer Service
•Have checks and/or repairs carried out
by the manufacturer’s service department
or by a service department authorised
by the manufacturer and use only origi-
nal spare parts.
•Do not attempt to repair the appliance
yourself in the event of malfunctions or
damage. Repairs carried out by untrained
persons may cause damage or injury.
The symbol on the product or its
packaging indicates that this product is not
to be treated as normal household waste.
Instead it must be handed over to a collection
point for the recycling of electrical and
electronic equipment. The correct disposal
of this product will help to protect the
environment and human health. Environment
and health are endangered by incorrect
disposal. For more detailed information
about recycling of this product, please contact
your local town hall, your household waste
disposal service or the shop where you
purchased the product.

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Description of the appliance
1
2
3
4
5
6
7
9
10
8
1. Control Panel
2. Oven Light
3. Grill
4. Fan
5. Oven dataplate
6. Steam cooking
warning lights
7. Water loading
drawer
8. Steam intake
9. Water outlet valve
10. Water outlet probe
Shelf Dripping panCake tray
Replaceable
telescopic
runners
Oven accessories

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Control panel
How the electronic Touch Con-
trols on the oven work
The Touch Control buttons
All the oven functions are controlled elec-
tronically. You can select any combination
of cooking function, cooking temperature
and automatic timing using the touch con-
trols.
The electronic Touch Controls on the oven
1. - “On/Off” Touch Control
2. - Touch Control for cooking functions
3. - Touch Control for the Fast Heat Up function
4. - Touch Control to Decrease (Time or Temperature)
5. - Touch Control to Increase (Time or Temperature)
6. - Touch Control for the time, Minute Minder, End of cooking time, Cooking
duration time, Time of day
Make sure you touch just one control button
at a time. If you touch the cooking function
control for a longer time, the next cooking
function will be selected.
Cooking functions display
Temperature display
Time display
1 2 5 63 4

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Fig. 2
When the oven is first
installed
When the oven is first connected to the
electrical supply, the display will
automatically show the programming
code for one minute, the symbol will
flash and after will appear
12:00 .
Set the correct time of day before using
the oven for the first time.
How to set the correct time
of day for the first time:
1. While the symbol is flashing, set the
correct time of day by touching the
controls “ ” or “ ” .
The time arrow symbol will
disappear about 5 seconds after the
correct time is displayed.
2. If the symbol stops flashing, touch
the time control twice.
Then, proceed as described in point 1
(Fig. 2).
It is possible to set the time of
day only when the oven is
switched off.
In the event of a power failure, the
programmer will keep all the settings
(time of day, programme setting or
programme in operation) for about
3 minutes. If power is not restored
within 3 minutes, all the settings will
be cancelled. When the power supply
is restored again, the numbers in the
display flash. If this happens, the time
of day and timer must be re-set.
Special functions
The following functions can be activated by
touching two controls at the same time:
- Child Safety Function: Touch the con-
trols and “ ”.
- Beep on control: Touch the controls
and “ ”.
- Demo mode: Please see the paragraph
“Demo Mode” on page 16.
For further details, see chapter “Safety and
Energy Saving Functions”.
”On/Off“ Touch Control
The oven must be switched on before setting
cooking functions or other programmes. If
you touch the control , the oven symbol
appears in the display and the oven light
switches itself on (Fig. 1).
To switch off the oven, touch the control.
All cooking functions or programmes will
stop, the oven light will switch off and the
time display will show only the time of day.
Fig. 1
1
2

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Before using the oven for the first time
Fig. 3
Fig. 4
To open the oven door, always
hold the handle in the centre
(Fig. 4).
Remove all packaging, both in-
side and outside the oven, before us-
ing the oven.
The oven will work only if the
time of day has been set.
Before using for the first time, the oven should
be heated up without food.
During this time, an unpleasant odour may
be emitted. This is absolutely normal. It is
caused by manufacturing residues.
1. Set the time of day with the electronic
programmer (see paragraph “How to set
the correct time of day for the first time”).
2. Switch the oven on using the con-
trol.
3. Touch the control twice and select
the function “Conventional cooking”
(fig. 3).
4. Use the Touch Control “ ” to set the tem-
perature to 250 °C.
5. Now allow the oven to run empty for
approximately 45 minutes.
6. Open a window for ventilation during this
time.
This procedure should be repeated with the
“Double Grill” function and the “Fan
Cooking” function for approximately
5-10 minutes.
Then let the oven cool down. Then
dampen a soft cloth with warm wa-
ter and a little mild washing-up liq-
uid and use this to clean the oven
cavity.
Before using for the first time, care-
fully wash the oven accessories as
well.

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How to set the temperature
and cooking time
It is possible to set the temperature and
cooking time while the oven is working.
1. Touch the control and then the “ ”
or “ ” control to increase or decrease
the pre-set temperature. The “°” symbol
will flash while you are doing this (Fig.
6).
2. Touch the time function control and
then the “ ” or “ ” control to increase
or decrease the cooking time. The
symbol (next to the time display) will
flash while you are doing this.
Fig. 6
How to select a Cooking
Function
1. Switch the oven on by touching the
control.
2. Touch the control to select the
required oven function. Each time you
touch the control, a cooking function
symbol will appear in the display and
the corresponding cooking function
number will appear to the left of the
currently selected cooking function
symbol (Fig. 5).
3. If the pre-set temperature is not suitable,
use the
“ ” control or “ ” control to set
the temperature. The temperature is
adjusted in 5 degree steps.
- As the oven heats up, the thermometer
symbol rises slowly, indicating the
current oven temperature.
When the required temperature is
reached, an acoustic alarm will sound
for a short time and the thermometer
symbol will light up permanently.
Fig. 5

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1
2
5
Cooking Functions
The following list explains all the available cooking functions in sequence.
3
4
Fan Cooking - This setting
allows you to roast or roast and
bake simultaneously using any
shelf, without flavour
transference. Pre-set tempera-
ture: 175°C. Highest temperatu-
re: 250°C.
Conventional Cooking - The
heat comes from both the top
and bottom heating elements,
ensuring an even temperature
inside the oven. Pre-set tempe-
rature: 200°C. Highest tempera-
ture: 250°C.
Grill - Can be used for grilling
smaller quantities. Pre-set tem-
perature: 250°C. Temperature
range: 200 °C - 250°C.
Thermal Grilling - This is an
alternative method of cooking
food items, which are normally
cooked with the normal grill. The
grill element and the oven fan
operate together, circulating hot
air around the food. Pre-set tem-
perature: 180°C.
Highest temperature: 200°C.
Pizza Function - The bottom
heating element provides direct
heat to the base of pizzas,
quiches or pies, while the fan
ensures air is circulated to cook
the topping or filling.
Pre-set temperature: 175°C.
Highest temperature: 250°C.
Double Grill - The entire grill
element is switched on.
Recommended for large
quantities. Pre-set temperature:
250 °C. Temperature range:
200°C - 250°C.
Bottom Heating Element -
The heat comes only from the
heating element in the bottom
of the oven only. This setting is
very good for finishing off dishes.
Pre-set temperature: 250°C.
Top Heating Element - The
heat comes only from the heating
element in the top of the oven.
This setting is very good for
finishing off dishes. Pre-set
temperature: 250°C.
Defrosting -The oven fan
operates without heat and
circulates the air, at room
temperature, inside the oven.
This function is particularly
suitable for defrosting delicate
food which could be damaged
by heat, e.g. cream-filled
gateaux, ice cream cakes,
pastries, bread and other yeast
products.
Steam cooking -The
dishes are steamed.
The preset temperature is
140°C.
6
7
8
9
10

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Programming the Oven
How to set the minute minder
1. Touch the time function control to
select the Minute Minder function. The
relevant symbol will flash and “0.00”
appears in the control panel (Fig. 7).
2. Touch the “ ” control and set the desired
time. Maximum time is 23 hours 59
minutes. After the setting is carried out,
the Minute Minder starts to run after a few
seconds. The symbol will flash during
the programmed time.
3. When the programmed time has elapsed,
an acoustic alarm will be heard.
4. To switch off the acoustic alarm, touch
any control.
The acoustic alarm will switch
off automatically after
approximately one minute and
the current time will be
displayed on the control panel.
The oven will NOT switch off if
in use.
The Minute Minder function
can also be used when the
oven is off.
How to change the Minute Minder
setting:
Touch the time function control until the
symbols and flash.
It is now possible to change the setting of
the minute minder using the “ ” or “ ”
control.
Fig. 7

12 electrolux
How to programme the Oven
to switch off
1. Switch the oven on, place food in the
oven, select the desired cooking
function and adjust the cooking tempe-
rature, if necessary.
2. Touch the time function control and
select the Cooking Duration function.
The Cooking Duration symbol will
flash and “0.00” will appear in the
display (Fig. 9).
3. While the symbol is flashing, set the
desired time using the “ ” control.
Maximum time is 23 hours 59 minutes.
The programmer will wait a few
seconds and then start running.
4. When the programmed time has
elapsed, the oven will be switched off
automatically. An acoustic alarm will
be heard and “0.00” will appear on the
control panel.
5. To switch off the acoustic alarm, touch
the control.
If you touch any other control, the alarm
will stop and the control panel will
display the symbols indicated in Fig.
10. Then, you need to reset the
programmer display by touching the
control.
The acoustic alarm will switch
off automatically after
approximately two minutes.
Then touch the control to
reset the programme.
Fig. 9
Fig. 10
How to cancel the Minute Minder:
Touch the time function control until
the symbols and flash.
Touch the “ ” control until “0.00” appears
in the display to re-set the time (Fig. 8).
Fig. 8

electrolux 13
If you want to cancel the
programme, simply cancel the
Cooking Duration that has
been set (see the relevant
section).
The acoustic alarm will switch
off automatically after
approximately two minutes.
Touch the control to reset
the programme.
How to programme the Oven to
switch on and off
1. Set the Cooking Duration as described in
the relevant section.
2. Touch the time function control until
the function for the end of the cooking time
is selected and the corresponding symbol
is flashing. The control panel will
display the end of cooking time (that is,
the actual time + cooking duration time)
(Fig. 12).
3. Touch the “ ” control to select the desired
end of the cooking time.
Remember that the cooking
duration time as such will not
change.
4. After the setting is carried out, the
programmer will wait a few seconds and
then start running.
5. The oven will switch on and off
automatically. When it switches itself off,
an acoustic alarm will sound.
6. To switch off the acoustic alarm, touch
the control.
If you touch any other control, the alarm
will stop and the control panel will
display the symbols indicated in Fig. 10.
Then, you need to reset the programmer
display by pressing the control.
Fig. 12
How to cancel a programmed
Cooking Duration Time:
— Touch the time function control until
the symbol flashes.
— Touch the control “ ” to decrease the
time until the display shows “0.00” (Fig.
11).
Fig. 11

14 electrolux
Child Safety Function
To av oid children switching on the oven
accidentally, it is possible to lock the oven
controls.
1. The child safety function could be actived
only if the oven is switched off.
2. Touch the controls and “ ” at the
same time for about 3 seconds. An
acoustic signal will be emitted and the
indication “SAFE” will appear in the
display (Fig. 14).
3. The oven is now locked. Neither
individual functions nor temperatures can
be selected.
How to unlock the oven:
Touch the controls and “ ” at the same
time for about 3 seconds. An acoustic signal
will be emitted and the indication ‘SAFE’ will
go out. The oven can now be operated again.
Safety Cut-Off Function
The oven is supplied with an automatic cut-
off function. If a cooking time has not been set
and no change of setting has been made, the
oven will switch off automatically according
to the following table (Fig. 13).
Temperaturesetting: Automaticswitchoff:
250 °C after 3 hours
200 to 245 °C after 5.5 hours
120 to 195 °C after 8.5 hours
below 120 °C after 12 hours
Fig. 13
Fig. 14
Safety and Energy Saving Functions

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Fast Heat Up Function (Booster)
After a cooking function has been selected
and the temperature has been set, the oven
cavity will gradually heat up until the desired
temperature is reached. This will take from
10 to 15 minutes, depending on selected
function and temperature.
If it is necessary to reach the required
temperature in a shorter time, the fast heat up
function can be used.
1. Switch the oven on by touching the
control.
2. Set the desired cooking function and
temperature as explained in the previous
pages.
3. Determine the exact temperature by
touching the controls “ ” or “ ”. The
temperature will appear in the display.
4. Touch the control. The temperature
display will show “FHU” (Fig. 15).
5. When the desired temperature is reached,
an acoustic alarm will sound for a short
time and the temperature display will
revert to the set temperature.
This function can be used with any cooking
function or temperature.
This function can be used having
first selected any cooking
function, except for steam
function, and temperature.
Fig. 15

16 electrolux
Residual Heat Function
When a Cooking Duration time is set, the
oven will automatically switch off a few
minutes before the end of the programmed
cooking duration to finish your dishes in the
oven without further energy consumption. All
current settings will be displayed until the
Cooking Duration time is over.
This function will not operate when the Cook-
ing Duration time is less than 15 minutes.
Demo Mode
This mode is intended to be used in shops
to demonstrate the oven functionality
without any power consumption except
the interior light, the display and the fan.
This function can only be switched on when
the appliance is first connected.
If there is a power failure, when the power
supply is restored again, the Demo function
can only be switched on if in the display
12:00 and the symbol are flashing
automatically.
1.
Touch the control for approximately
2 seconds.
An acoustic alarm will
sound for a short time.
2.
Touch the and “ ”controls at the
same time. A short acoustic alarm will
be heard and the time 12:00 will appear
in the display
(Fig. 16) .
When the oven is switched on the symbol
appears in the display. This means that
the Demo function is activated.
All oven functions can be selected.
The oven is not really working and the
heating elements do not switch on.
Switch off the oven and follow the procedure
described above to switch off the demo
mode again.
The Demo function remains saved in
the programme in the event of a
power failure.
Fig. 16
Beep on control
You can set the oven so that it beeps each
time a control is touched.
This function can only be activated when the
oven is switched off.
1. Touch the controls and “ ” at the
same time for about 3 seconds. The
alarm signal beeps once (Fig. 17).
How to disable the “Beep” Function:
1. With the oven switched on, touch the
control so that the oven switches off.
2. Touch the controls and “ ” at the
same time for about 3 seconds. The
acoustic alarm beeps once.
Error Codes
The electronic programmer does a
continuous diagnostic check of the system.
If parameters are not correct, the activated
functions are stopped and the corresponding
error code (the letter “F”, followed by
numbers) appears.
If an error code is displayed in the oven’s
electronic control panel, the light bar also
lights up.
For further details, see the section “If
something is wrong” on page 37.
Fig. 17

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Steam cooking
Fig. 18
Fig. 19
Fig. 20
How to use the water tank
1.Select the “steam” function
2.Begin extracting the tank in the direction
shown in Fig. 18.
3.Continue to extract it as far as it will come
(Fig. 19).
4.Fill the tank with water until the “Tank full
warning light” comes on. Then start to
close the tank by pressing on the centre of
the lid (Fig. 20).
Use only driniking water as liquid
to fill the water tank. DO NOT use
filtered water, distilled water,
demineralized water or other
liquids.
Do not pour inflammable or
alcoholic liquids (grappa,
whisky,cognac, etc.) in the
loading drawer.
5.To close the tank, press it down until it
returns to its original position.

18 electrolux
How to prepare the oven for steam
cooking
For steam cooking it is essential
to fill the water tank.
To fill it, pull out the water loading draw
( follow the instructions on page 17) and pour
water into the tank with a graduated jug (Fig.
21) until the “tank full” light comes on.
Remember that the water tank can be refilled
with little more than 800 cc of water.
Close the drawer. At this point the oven is
ready for steam cooking.
If you pour too much water into
the tank, a safety outlet will pour
it back into the bottom of the
oven.
Dry this excess water with a sponge
or cloth (Fig. 22).
Fig. 22
Tank full light
Indicates that the oven is ready for steam
cooking.
Tank empty light
Indicates that the tank is empty and that
therefore steam cooking cannot be done.
Fig. 21

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Advice and suggestions for steam
cooking
• Be sure not to cover the pots with lids, this
would make it impossible for the steam
to come into contact with the food.
• You can cook your dishes directly on the
grill (Fig. 24). In this case remember to
pour a little water into the drip-tray and
to slide it into position beneath the grill.
The drip-tray will collect the fats melted
during cooking, and the water prevents
the fats from burning and producing
unpleasant odours or smoke.
• If you wish to open the door to check the
cooking process, remember to
disconnect the STEAM function . After
you have checked the food, close the door
and select the steam cooking function
once more.
For steam cooking, proceed as
follows:
1. Before every steam cooking, fill the tank
as shown on page 17. The amount of
800 cc (0,8 lt) of water is enough for
about 40/45 of cooking time.
2. Then prepare the food in pots suitable
to be used in the oven, position them on
the shelf (Fig. 23) at the height suggested
in the cooking tables. The 2° level from
the bottom usually gives the best results.
3. Select the “steam” function
4. Select a temperature between 130°C
and 230°C. Remember that above
230°C steam cooking does not give
very good results.
5. Empty the water tank after every steam
cooking following the emptying procedure
described on page 35.
Wait at least 30 minute after
every steam cooking in order to
avoid hot water exit from water
outlet valve.
Fig. 23
)
How to use steam cooking
The possible formation of conden-
sate on the oven door glass, walls
and bottom does not affect oven
operation.
We recommend you to wipe away
condensation after each use of the
oven.
Take care when opening the
oven door as the steam will
immediately pour out.
Fig. 24
Steam starts to develop when
the oven reaches the set tempe-
rature.

20 electrolux
The accessories for steam cooking (available
for purchase in a separate kit) offer the
opportunity to expand the field of steam
cooking, allowing you, for example, to
experiment with specific ways of cooking
vegetables, fish, etc.
The accessories include:
- a dietary baking-pan consisting of two
half-shells made out of special glass with
a recess for the passage of a steam injector
(Fig.25);
- a small grill to place inside the dietary
baking pan to keep the food raised;
- 2 injectors for steam cooking;
- a special steam cooking probe with two
different injectors to be used as shown in
figures 25 and 26, by inserting them in the
probe. Fig. 25
Accessories for steam cooking
Steam cooking in the dietary baking dish is
particularly suited for vegetables: it heightens
the flavours without watering them down
and maintains the nutrient properties of the
foods intact.
Direct vapour cooking (Fig. 26) which uses
the perforated injector is ideal for chickens
and turkeys. The flesh is cooked on the inside
thanks to the vapour while on the outside it
browns through traditional cooking, and ends
up being delicate, soft and very tasty. The
holes in the injector must not be blocked; this
is why the injector must always be placed
inside the empty part of the chicken and
turkey, as shown in Fig. 26.
Fig. 26
Fit the end of the probe with the metal
element into the steam outlet. Insert
the two injectors into the other end
of the probe.