Electrolux Electric oven User manual

34
It is most important that this instruction
book should be retained with the
appliance for future reference. Should
the appliance be sold or transferred,
always ensure that the book is left with
the appliance in order that the new owner
can get to know the functions of the
appliance and the relevant warnings.
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using
the appliance.
Important Safety Information
During use
 This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
 Ensure that all control knobs are in the OFF position
when not in use.
 Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
o not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
 Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
 Always use oven gloves to remove pans from the oven.
 For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
 isconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
 The manufacturer disclaims any responsability
should all the safety measures not be carried out.
Child Safety
 This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
 Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
Installation
 It is mandatory that all operations required for the
installation are carried out by a qualified or competent
person, in accordance with existing rules and
regulations.
 It is dangerous to alter the specification in any way.
 Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Service
 Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
 After installation, please dispose of the packaging with
due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable.
English
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F

35
Contents
This appliance complies with the following
E.E.C. irectives:
- 73/23 - 0/683 (Low Voltage irective);
- 8 /336 (Electromagnetical Compatibility irective);
- 3/68 (General irectives)
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italie)
For the User For the Installer
Description of the appliance
1. Control panel
2. Oven Function control knob
3. Minute minder
4. Oven Thermostat control knob
5. Overall control light
6. Oven thermostat control light
7. Oven lamp
524
1
7
6 3
Important Safety Information 34
Description of the appliance 35
Using the Oven 36
When the oven is first installed 37
Hints and tips 37
ooking Tables 38
leaning and Maintenance 39
Technical Assistance 40
Something not working... 40
Installation 41
Technical Data 41
Electrical onnection 42

36
Using the Oven
Oven function control knob (Fig 1)
Oven light - The oven light will be on without any
cooking function
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even heating
inside the oven.
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without
flavour interference.
Grilling - The heat comes from both the top
element.
Thermostat control knob (Fig 2)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat control light (C°)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the
temperature is being maintained.
Oven control light
It will come on every time an heating element is set on
operation.
Minute minder (Fig 3)
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the Minute minder knob clockwise to the maximum
time position, then turn it back to the required time. When
cooking time is over, an acoustic alarm will sound.
The minute minder will not affect in any way the
oven operation.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
Cooling fan
The purpose of the fan is to cool the control panel, the
knobs and the oven door handle. The air stream flows
out between the control panel and the oven door handle.
To ensure proper cooling, the fan will continue to ope-
rate even after the oven is turned off, until normal tem-
perature levels have been reached.
Fig. 1
Fig. 2
100
150
200
MAX
50
FO 2153
0
FO 2142
Fig. 3
Fig. 4
To open the oven door, always catch the
handle in its central part (Fig. 4).
0
5
01
51
03
54
FO 2321

37
Fig. 6
Hints and Tips on Cooking Fish and eat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher tempera-
ture (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
Fig. 5
Conventional cooking
Turn the oven function control knob to the relevant symbol
() and set the thermostat knob on the required tempe-
rature. If your dish need more heat from the top or from the
bottom adjust the shelf level as required.
The Fan Oven
Turn the oven function control knob to the relevant symbol
() and set the thermostat knob on the required
temperature. The fan situated behind the back panel
circulates heated air into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (See Fig. 5).
If you are cooking only one dish in the fan oven, use the
lower positions, as this will give you better results.
Defrosting
Turn the oven function control knob to the relevant symbol
() and set the thermostat knob on the OFF position
(symbol : l).
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
rate at which defrosting takes place.
Grilling
Turn the oven function control knob to the relevant symbol
() and set the thermostat knob on the required
temperature. Place the oven shelf as shown in Fig. 6.
Before cooking for the first time, carefully wash
the shelf and the dripping pan.
Once the oven has been installed:
a) set the thermostat knob to MAX;
b) switch the oven function control knob to conventional
cooking ( );
c) allow the oven to run empty for approximately 45
minutes;
d) open a window for ventilation.
uring this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
When the oven is
first installed
F
Hints and tips
FO 0061
The fan oven
4
3
2
1
All cookings must be carried out with the oven
door closed
4
2
1
3
FO 0285

38
Steaks 4 800 4 max 10 8
Chops 4 600 4 max 12 8
Sausages 8 500 4 max 10 6
Chicken (cut in pieces) 6 800 3 max 30 20
Kebabs 4 700 4 max 12 10
Chicken (breast) 4 400 4 max 13 10
Tomatoes 8 500 4 max 12 
Fish (fillets) 4 400 4 max 8 6
Sandwiches 4  4 max 8 
Toast 4  4 max 2~3 1
Upper
side
°C
temp.
PIECES WEIGHT
Quantity Cooking time
(minutes)
Lower
side
Grilling
TYPE OF ISH
Level
4
3
2
1
temp.
Cakes
Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60
Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35
Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30
utter-milk cheese cake 1 175 2 150 60 ~ 80
Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60
Strudel 2 175 2 (1 and 3)* 150 60 ~ 80
Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60
Small cakes 2 180 2 (1 and 3)* 160 15 ~ 25
iscuits 2 180 2 (1 and 3)* 160 10 ~ 20
Meringues 2 100 2 (1 and 3)* 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 2 175 45 ~ 60 1 piece
500 Rye bread 2 200 2 175 30 ~ 45 In bread pan
500 read rolls 2 200 2 (1 and 3)* 175 20 ~ 35 8 rolls
250 Pizza 1 220 2 (1 and 3)* 200 20 ~ 35 In baking pan
Flans
Pasta flan 2 200 2 (1 and 3)* 175 40 ~ 50
Vegetable flan 2 200 2 (1 and 3)* 175 45 ~ 60
Quiches 2 200 2 (1 and 3)* 175 35 ~ 45
Lasagne 2 200 2 175 45 ~ 60
Meat
1000 eef 2 200 2 175 50 ~ 70 On grid
1200 Pork 2 200 2 175 100 ~ 130 On grid
1000 Veal 2 200 2 175 90 ~ 120 On grid
1500
English roast beef 2 220 2 200 50 ~ 70 On grid
1200 Lamb 2 200 2 175 110 ~ 130 Leg
1000 Chicken 2 200 2 175 60 ~ 80 Whole
4000 Turkey 2 200 2 175 210 ~ 240 Whole
1500 Duck 2 175 2 160 120 ~ 150 Whole
3000 Goose 2 175 2 160 150 ~ 200 Whole
1200 Hare 2 200 2 175 60 ~ 80 Cut in pieces
Fish
1000 Whole 2 200 2 (1 and 3)* 175 40 ~ 60 2 fishes
800 Fillets 2 200 2 (1 and 3)* 175 30 ~ 40 4 fillets
Fan Oven
Traditional Cooking
NOTES
WEIGHT
(GR.)
Cooking
time
minute
°C
temp.
Level
4
3
2
1
TYPE OF DISH
NOTE:
Cooking times do not include pre-heating time. We
reccomend a short oven pre-heating (about 10 minutes)
before baking or cooking pizza.
Level
4
3
2
1
°C
(*) If you need to cook more than one dish at the same
time, we recommend you to place them on the levels
quoted between brackets.
Grilling
Traditional cooking and fan oven
Cooking Tables

39
Fig. 8 FO 0287
Fig. 7 FO 0288
Cleaning and Maintenance
Replacing the Oven Light
Ensure the electricity supply is switched off
before carrying out this operation.
The oven bulb has to comply to these features:
a) resistant to temperatures of 300 °C;
b) electric rate: 230 V - 50 Hz;
c) electric power rate: 15 W.;
d) connection type: E 14.
To replace the bulb, proceed as follows (Fig. 8):
a) push in and turn the glass lid anticlockwise;
b) remove tha faulty bulb;
c) replace it with a new one;
d) refit the glass lid;
e) switch on the electricity supply.
General Cleaning
Before cleaning, disconnect the oven from
the electrical supply.
 When using spray cleaning products, be careful not
to spread them on the heating elements or on the
thermostat sensor.
 Never use harsh abrasives, steel wool or cleaners
with bleach, as they could damage the enamel and
the oven door glass.
The Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven
is still warm. It is advisable to wipe the oven over with a soft
cloth soaked in warm soapy water after each use.
However, from time to time, it will be necessary to do a
more complete cleaning, using a proper oven cleaner.
In case of particularly tough stains, you can use stainless
steel cleaning products or some warm vinegar.
If cooking fruits, some over-heated natual acids can
squeeze and settle on the oven enamel, causing stains
quite difficult to remove. This could affect the enamel
brightness, but it will have no consequence on the oven
performances. To avoid these stains to be burnt out during
the next cooking, carefully clean the oven cavity after all
fruits cookings.
The Oven Door and its gasket
Before cleaning the oven door, we recommend you to
remove it from the oven.
Proceed as follows:
a) open the oven door completely;
b) find the hinges linking the door to the oven (fig 7);
c) unlock and turn the small levers located on the two
hinges (fig. 7);
d) handle the door by its left- and right-hand sides, then
slowly turn it towards the oven until it is half-closed;
e) gently pull the oven door off its site (fig. 7);
f) place it on a steady plan.
Clean the oven door glass with warm water and a softh
cloth only.
Once the cleaning is carried out, refit the oven door,
following the procedure in reverse.
The correct operation of the oven is ensured by a gasket
placed round the edge of the oven cavity.
 Periodically check the condition of this gasket. If
necessary, clean it without using abrasive cleaning
products.
 If the gasket shows to be damaged, call you local
Service Centre. o not use the oven until it has been
repaired.
F

40
SOLUTION
uCheck the oven is in manual operation and that both a
cooking function and a temperature have been selected
or
uCheck the appliance is wired in properly, and the socket
switch or the switch from the mains supply to the oven are
ON.
uTurn the thermostat knob on a temperature
or
uTurn the oven function control knob on a function.
uTurn the oven function control knob on a function
or
uBuy a new oven light bulb, asking for it to your local Service
Centre and replace it by following the instruction provided in
this booklet.
uRefer to the contents of this booklet, especially to the chapter
"Using the Oven - Hints and Tips".
uLeave dishes inside the oven no longer than 15-20 minutes
after the cooking is completed.
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt takes too much time to finish the dishes, or they are
cooked too fast.
nSteam and condensation settle on the food and the oven
cavity.
If the appliance is not working correctly, please carry out the following checks, before contacting your local
Service Centre.
If after the checks listed in the previous
chapter, the appliance still does not work
correctly, contact your local Service
Centre, specifying the type of
malfunctioning, the appliance model
(Mod.), the product number (Prod. No.)
and the serial number (Ser. No.) marked
on the identification plate.
This plate is placed on the front external
edge of the oven cavity.
Original spareparts,
certified by the product
manufacturer and carrying
this symbol are only
available at our Service
Centre and authorized
spareparts shops.
SER.NO.
Mod.
PROD.NO.
SER. NO.
MOD.
PROD. NO. TYPE
Technical ssistance
Something not working...
Fig.

41
FO 0290
FO 0207
Fig. 10
Fig. 11
Fig. 12
Technical Data
The following instructions are meant to a qualified
technician, in order to allow him carry out the
installation in compliance with the rules in force.
The building-in and the electrical connection fo the
appliance must be carried out by a qualified and
authorized technician only.
Building In
It is important that the dimensions and materials of the
surround or cabinet into which the oven will be built are
correct and will withstand a temperature increase.
A correct installation will have to ensure a proper
protection against contact with electric parts or merely
functionally isolated parts.
All the units meant to ensure protection have to be fitted
not to be taken away without using any tool.
We recommed not to install the appliance near
refrigerators or freezer, since the heat could affect the
performance of these appliances.
Overall dimensions of the oven
See Fig. 0.
In-Column Recess Dimensions
The recess must have the dimensions shown in Fig. .
Undertop Recess Dimensions
The recess must have the dimensions shown in Fig. 2.
Installation
Recess dimensions
Height 59,4 cm
Width 56,0 cm
Depth 55,0 cm
Oven cavity dimensions
Height 32,5 cm
Width 44,0 cm
Depth 39,0 cm
Volume 55 l
Heating elements ratings
Bottom heating element 000 W
Top heating element 800 W
Full Oven (Top+Bottom) ( 000 + 800) 800 W
Grill heating element 750 W
Convection fan 30 W
Cooling fan 25 W
Oven lamp 5 W
Voltage tension (50 Hz) 230 V
Maximum power rating (230V - 50Hz) 870 W
FO 2160

42
Before the appliance is connected:
1) check that the main fuse and the domestic installation
can support the load;
2) check that the power supply is properly earthed in
compliance with the current rules;
3) check the socket or the double pole switch used for
the electrical connection can be easily reached with
the appliance built in the forniture unit.
This appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate. The plug is to be inserted
into a suitable wall socket.
If connecting the appliance directly to the electric system,
a double pole switch must be installed between the
appliance and the electricity supply, with a minimum gap
of 3 mm. between the switch contacts and of a type
suitable for the required load in compliance with the
current rules. The earth wire must not be interrupted by
the double switch pole.
The connection cable has to be placed in order that, in
each part, it cannot reach a temperature 50 °C higher than
the room temperature.
After the connection is carried out, test the heating
elements for about 3 minutes.
Suitable power supply cables are the following types,
considering the respective necessary section of cable:
H07RN-F, H05RN-F, H05RR-F, H05VV-F, H05V2V2-
F(T90), H05 BB-F.
Terminal block
The oven has an easily accessible terminal block (Fig. 14),
which is meant to work with an electric single-phase rate of
230 V.
The manufacturer d scla ms any
responsab l ty should all the safety
measures not be carr ed out. Fig. 14
Fig. 13
Securing the Oven to the
Cabinet
Fit the appliance into the cabinet recess.
Open teh oven door and secure the oven to the kitchen
cabinet with four wood screws, which fit the holes provided
in the oven frame (Fig.13).
When installing an electric plate hob over the oven, the
hob's electrical connection and the oven's one have to be
carried out separately, for security reasons and to let the
oven be taken off the unit easier, if necessary.
FO 2159
FO 0039
Electrical Connection

When calling for repairs during the period of guarantee
ofthe appliance, the original invoice or receipt must be
shown or sent together with the appliance to be repaired.
General conditions of guarantee
1The manufacturer guarantees the appliance indicated
on the relative invoice for a period of one year from the
date of purchase. In case of a fault during this period
if caused bya defect in materials and/or construction,
the client is entitled to repair free of charge.
1a Concerning vacuum cleaners for domestic use, the
total periodof guarantee is two years. Accessories
are subject to a direct usage, consequently these
articles are excluded from the guarantee.
2The manufacturer guarantees technical assistance
and repairsfor one year. Spare parts fitted during
repair are also covered by a one year guarantee from
the date of repair. In case of fault during this period,
as a direct result of the repair work carried out or
caused by the new parts fitted on such occasion, the
client is entitled to repair free of charge. The execution
of repairs does not prolong the total period of guarantee
covering the appliance.
3Technical Assistance at domicile will be provided
only for large apparatus which are difficult to transport
such as: washing machines, spin-driers,
dishwashers,refrigerators, freezers (vertical or
horizontal), ovens, cookers and built-in appliances.
3a The above-mentioned conditions are also valid for
refrigerators for caravens on condition that they are
situated within the national boundaries and are
accessible by roads open to traffic. Furthermore, at
the time of the intervention the appliance and its
owner, or the person so authorized, must be present
at the place agreed upon for the intervention.
4If, in the opinion of the manufacturer, the appliance
as described in point 3 must be transported to a
Technical Assistance laboratory, the transportation
will be carried out as established by the manufacturer,
at his expense and under his responsibility.
5All appliances not mentioned under points 3 and 3a,
includingappliances having the same functional
characteristics but whose transport is easy, must be
sent to the Technical Assistance or taken to them.
Throughout the period of guarantee the cost of return
transportation will be taken care by the manufacturer.
6If during the period of guarantee a disfunction occurs
due to a defect which cannot be repaired, the
appliance will be replaced free of charge.
Extension of the guarantee
7For motorcompressors of refrigerators/ freezers
(excluding the starting device and thermal interrupter)
a decreasing guarantee of 20% per year for a period
of five years from the date of purchase of the
appliance indicated on the relative invoice with repairs
free of charge throughout the entire period under
guarantee. On completion of the total period of
guarantee the cost of travel, workmanship and
eventual spare parts will be at the expense of the
client.
Exclusion from guarantee
8The free execution of work for the repair and/ or
substitution as set out above will not apply if:
- The purchase invoice or receipt indicating the date of
purchase and the identification of the appliance
cannot be presented or was not sent with the
appliance to be repaired;
- The appliance is used for purposes other than those
of the domestic nature for which it was made;
- The appliance was not installed, handled or used in
conformity with the indications in the instruction
manual or in the modalities for use;
- The appliance has been repaired or modified
incorrectly by unqualified personnel.
8a If the appliance has been built-in, underinserted,
suspendedor installed in such a way that the time
required to move it and put it back in position
exceeds thirty minutes in total, the extra expenditures
occurred will be billed to the owner of the appliance.
8b ln case of deterioration due to an irregular installation
carried out in agreement with the owner of the
appliance, the manufacturer and the technical
assistance decline all responsibility.
8c amage such as scratches, knocks or breakage of
movable or dismountable units which were not notified
to the manufacturer at the time of delivery are not
covered by the guarantee.
Important notice
This appliance has been made to be safe. Inadequate
repairs can nonetheless compromise this safety. To
avoid such problems and to prevent any eventual damage
we advise you to have repairs carried out exclusively by
qualified personnel.We advise you to have repairs or
maintenance carried out by the retailer or the local
Electrolux Service and
to request only original
spare parts.
GUARANTEE - SPARE PARTS (only for BENELUX)
Belgium
Bergensesteenweg 719 / B - 1520 Halle (Lembeek)
Repairing to customer's house:
Tel.: [phone]
Fax.: [phone]
Spare parts:
Tel.: [phone]
Fax.: [phone]
Luxembourg
7, Rue de Bitbourg / L-1273 Luxembourg-Hamm
Customer care:
Tel.: 42 43 11
Fax: [phone]

35676-9001 12/01
Grafiche MDM - Forlì