Electrolux EOB33100 User manual

user manual
Oven
EOB33100

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CONTENTS
Safety information 2
Product description 4
Daily use 5
Helpful hints and tips 7
Care and cleaning 15
What to do if… 17
Environment concerns 18
Subject to change without notice
SAFETY INFORMATION
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the appliance.
Always keep these instructions with the ap-
pliance also if you move or sell it.
The manufacturer is not responsible if incor-
rect installation or use results in damage.
Children and vulnerable people safety
• This appliance can be used by children
aged from 8 years and above and per-
sons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given su-
pervision or instruction concerning use of
the appliance in safe way and understand
the hazards involved. Children shall not
play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
• Keep children and animals away from the
appliance when the door is open or the
appliance is in operation. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It pre-
vents children and animals from acciden-
tal operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to pre-
vent the risks of structural damage or
physical injury.
• Make sure that the appliance is not dam-
aged because of transport. Do not con-
nect a damaged appliance. If necessary,
contact the supplier.
• Remove all packaging, stickers and lay-
ers from the appliance before first use.
Do not remove the rating plate. It can in-
validate the guarantee.
• Make sure that the appliance is discon-
nected from the power supply during the
installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safe-
ty gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an iso-
lation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
•Youmusthavecorrect isolation devices:
line protecting cut-outs, fuses (screw
type fuses removed from the holder),
earth leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimen-
sions applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
2 electrolux

• Built in ovens and built in cooking surfa-
ces are attached with special connection
system. To prevent damage to the appli-
ance, only use an appliance with the ap-
pliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic pow-
er supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains ca-
ble. Contact the service centre.
• Make sure not to squash or cause dam-
age to the mains plug (if applicable) and
cable behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic cook-
ing tasks. This is to prevent physical in-
jury to persons or prevent damage to
property.
• Do not use the appliance as a work sur-
face or storage surface.
• The interior of the appliance and the ac-
cessories become hot during use. There
is the risk of burns. Use safety gloves
when you insert or remove the accesso-
ries or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• Always stay away from the appliance
when you open the door while the appli-
ance is in operation. Hot steam can re-
lease. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil;
– do not put hot water directly into the ap-
pliance;
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the warran-
ty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the appli-
ance and disconnect the appliance from
the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass pan-
els can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can re-
sult in a fire.
• Regular cleaning prevents the surface ma-
terial from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use flam-
mable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abra-
sive sponges and stain removers
• If you use an oven spray, follow the in-
structions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat re-
sistant surface of the inner glass can
break and shatter.
• When the door glass panels are dam-
aged they become weak and can break.
You must replace them. Contact the serv-
ice centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
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• Do not clean catalytic enamel (if applica-
ble).
Risk of fire
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture
of alcohol and air. There is the risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock!
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an ap-
proved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the pow-
er supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
PRODUCT DESCRIPTION
General overview
11
7
8
9
10
1
2 63 4 5
12
1Control panel
2Power indicator
3Control knob for oven functions
4Display
5Control knob for temperature
6Temperature indicator
7Heating element
8Oven lamp
9Fan and rear wall heating element
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
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Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
DAILY USE
Warning! Refer to "Safety information"
chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
Setting the time
The oven only operates after time set.
When you connect the appliance to the elec-
trical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " +" or " - " but-
ton.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
For time change you must not set an au-
tomatic function (Duration or End
) at the same time.
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Cooling fan
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conven-
tional. To dry food.
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve food.
Defrost To defrost frozen food.
Grill To grill flat food items in the middle of the grill and to toast.
Dual grill To grill flat food items in large quantities and to toast.
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Oven function Application
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate.
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
Display
1 2 3
456
1Function Indicators
2Time display
3Function Indicators
4Button " +"
5Selector Button
6Button " -"
Clock function Application
Time of day Shows the time. To set, change or check the time.
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Clock function Application
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration , then
End .
Setting the clock functions
1. Set an oven function and temperature
(not necessary for Minute Minder).
2. Push the Selection button again and
again until the indicator for necessary
clock function flashes.
3. To set the time for Minute minder ,
Duration or End , push " +" or " -
" button.
The indicator for related clock function
comes on.
When the time period ends, the indica-
tor for the clock function flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the appliance deactivates automati-
cally.
4. Push any button to stop the signal.
5. Turn the knob for the oven function and
the knob for the temperature to the Off
position.
Cancelling the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button " -".
After some seconds the clock function
goes out.
HELPFUL HINTS AND TIPS
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quanti-
ty of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
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ture setting. The differences equalize dur-
ing the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Baking on one oven level - Baking in tins
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Ring cake or brioche Convection 1150 - 160 0:50 - 1:10
Madeira cake/Fruit
cakes
Convection 1140 - 160 1:10 - 1:30
Sponge cake Convection 1140 0:25 - 0:40
Sponge cake Conventional 1160 0:25 - 0:40
Flan base - short pas-
try
1)
Convection 3170-180 0:10 - 0:25
Flan base - sponge
mixture
Convection 3150 - 170 0:20 - 0:25
Apple pie Conventional 1170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Convection 1160 1:10 - 1:30
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Conventional 1180 1:10 - 1:30
Savoury flan (e.g. qui-
che lorraine)
Conventional 1180 - 200 0:30 - 1:10
Curd Cheese Cake Conventional 1170 - 190 1:00 - 1:30
1) Pre-heat oven
8 electrolux

Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Plaited bread/bread
crown
Conventional 3170 - 190 0:30 - 0:40
Christmas stollen
1)
Conventional 3160 - 180 0:40 - 1:00
Bread ( rye bread) Conventional 1
- first of all
1)
250 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
Conventional 3160 - 170 0:15 - 0:30
Swiss roll
1)
Conventional 3180 - 200 0:10 - 0:20
Cake with crumble
topping (dry)
Convection 3150 - 160 0:20 - 0:40
Buttered almond cake/
sugar cakes
1)
Conventional 3190 - 210 0:15 - 0:30
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Convection 3150 0:35 - 0:50
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional 3170 0:35 - 0:50
Fruit flans made with
short pastry
Conventional 3170 - 190 0:40 - 1:20
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
1)
Conventional 3190 - 210 0:40 - 1:20
Pizza (with a lot of top-
ping)
1)2)
Conventional 1190 - 210 0:30 - 1:00
Pizza (thin crust)
1)
Conventional 1230 - 250 0:10 - 0:25
Unleavened bread Conventional 1250 - 270 0:08 - 0:15
Tarts (CH) Conventional 1200- 220 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Biscuits
Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Short pastry biscuits Convection 3150 - 160 0:06 - 0:20
Short pastry biscuits Convection 1/3 150 - 160 0:06 - 0:20
Viennese whirls Convection 3140 0:20 - 0:30
Viennese whirls Convection 1/3 140 0:25 - 0:40
Viennese whirls
1)
Conventional 3160 0:20 - 0:30
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Type of baking Oven function Level Temperature
(°C)
Time (h:min)
Biscuits made with
sponge mixture
Convection 3150 - 160 0:15 - 0:20
Biscuits made with
sponge mixture
Convection 1/3 150 - 160 0:15 - 0:20
Pastries made with
egg white, meringues
Convection 380 - 100 2:00 - 2:30
Macaroons Convection 3100 - 120 0:30 - 0:60
Biscuits made with
yeast dough
Convection 3150 - 160 0:20 - 0:40
Puff pastries
1)
Convection 3170 - 180 0:20 - 0:30
Rolls
1)
Convection 3160 0:20 - 0:35
Rolls
1)
Conventional 3180 0:20 - 0:35
Small cakes (20 per
tray)
1)
Convection 3140 0:20 - 0:30
Small cakes (20 per
tray)
1)
Convection 1/4 140 0:25 - 0:40
Small cakes (20 per
tray)
1)
Conventional 3170 0:20 - 0:30
1) Pre-heat oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin
1)
Convection grilling 1160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection grilling 1160-170 0:15-0:30
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Convection grilling 1160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Frozen pizza Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Chips
1)
Convection grill-
ing
3200-220 refer to instruc-
tions of the man-
ufacturer
10 electrolux

Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Baguettes Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Fruit flans Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan
(selected models only).
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more
than 1 kg .
•Putsomewaterintheroasting tray to pre-
vent meat juices or fat from burning to
the pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg Conventional 1200 - 250 2:00 - 2:30
Roast beef or fillet for each
cm of thick-
ness
- rare
1)
for each cm
of thickness
Convection
grilling
1190 - 200 0:05 - 0:06
- medium for each cm
of thickness
Convection
grilling
1180 - 190 0:06 - 0:08
- well done for each cm
of thickness
Convection
grilling
1170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
1160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg Convection
grilling
1170 - 180 1:00 - 1:30
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Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Meat loaf 750 g - 1 kg Convection
grilling
1160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
1150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Roast Veal 1 kg Convection
grilling
1160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg Convection
grilling
1160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
1150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg Convection
grilling
1160 - 180 1:00 - 1:30
Game
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg Conventional 3220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg Conventional 1210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Conventional 1200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
Convection
grilling
1200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
Convection
grilling
1190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg Convection
grilling
1190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Convection
grilling
1180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Convection
grilling
1160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg Convection
grilling
1160 - 180 1:45 - 2:30
12 electrolux

Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Turkey 4 - 6 kg Convection
grilling
1140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg Conventional 1210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with
maximum temperature setting
Important! Always grill with the oven door
closed
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 48 - 10 mins. 6 - 8 mins.
Pork fillet 410 - 12 mins. 6 - 10 mins.
Sausages 48 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 46 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
310 - 12 mins. 10 - 12 mins.
Toast
1)
34 - 6 mins. 3 - 5 mins.
Toast with topping 36 - 8 mins. -------
1) Do not pre-heat
Preserving
• Only use usual preserving jars of the
same dimension.
• Do not use jars with twist-off or bayonet
type lids and metal tins.
• Use the first shelf level from the bottom.
• Use the baking tray. You can put six 1-li-
tre jars maximum on it.
• Fill all the jars to the same level and close
them correctly.
• Put the jars on the shelf, make sure that
they do not touch each other.
• Fill approximately 1/2 litre of water into
the flat baking tray to have sufficient mois-
ture in the oven.
• When the liquid lightly starts to bubble in
the first jars (after about 35-60 minutes
with 1 litre jars), switch off the oven or de-
crease the temperature to 100°C ( see ta-
ble).
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
electrolux 13

Soft fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Strawberries, blueberries, rasp-
berries, ripe gooseberries
160 - 170 35 - 45 ---
Unripe gooseberries 160 - 170 35 - 45 10 - 15
Stone fruit
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Pears, quinces, plums 160 - 170 35 - 45 10 - 15
Vegetables
Preserve Temperature in °C Time until sim-
mering in mins.
Continue to cook
at 100°C in mins.
Carrots
1)
160 - 170 50 -60 5 - 10
Cucumbers 160 - 170 50 - 60 ---
Mixed pickles 160 - 170 50 - 60 15
Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 20
1) Leave standing in oven when switched off
Drying
• Cover the oven shelves with baking parch-
ment.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Vegetables
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Beans 60 - 70 31 / 4 6 - 8
Peppers (strips) 60 - 70 31 / 4 5 - 6
Vegetables for soup 60 - 70 31 / 4 5 - 6
Mushrooms 50 - 70 31 / 4 6 - 8
Herbs 40 - 50 31 / 4 2 - 3
Fruit
Food to be dried Temperature
in °C
Shelf level Time in hours
(Guideline)
1 level 2 levels
Plums 60 - 70 31 / 4 8 - 10
Apricots 60 - 70 31 / 4 8 - 10
Apple slices 60 - 70 31 / 4 6 - 8
Pears 60 - 70 31 / 4 6 - 9
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
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Dish Defrosting time
(mins)
Further defrosting
time (mins)
Comments
Chicken, 1000 g 100-140 20-30 Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Meat, 1000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150g 25-35 10-15 -------
Strawberries, 300g 30-40 10-20 -------
Butter, 250g 30-40 10-15 -------
Cream, 2 x 200g 80-100 10-15 Cream can also be
whipped when still
slightly frozen in places
Gateau, 1400g 60 60 -------
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
2
1
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Installing the shelf support rails
Install the shelf support rails in opposite se-
quence.
The rounded ends of the shelf support
rails must point to the front!
Oven lamp
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the
back of the cavity.
Turn the lamp glass cover counterclock-
wise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Oven Ceiling
You can fold down the heating element on
the oven ceiling to clean the oven ceiling
easily.
Warning! Before you fold down the
heating element switch off the
appliance. Make sure that the
appliance is cold.
There is a risk of burns!
Folding down the heating element
1. Remove the shelf support rails.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring pres-
sure and out along the support on both
sides.
4. The heating element folds down.
The oven ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite se-
quence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the oven.
2. Insert shelf support rails.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove
the door from the appliance. The door
is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two
door hinges fully.
A
A
3. Close the oven door until the first posi-
tion (angle approx. 45°).
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45°
4. Hold of the oven door with one hand on
each side and pull it away from the oven
at an upwards angle.
Put the oven door with the outer side
down on a soft and level surface to pre-
vent scratches.
5. Now you can remove the inner glass pan-
els and clean them.
To install the door follow the procedure
in reverse.
The oven door has 2, 3 or 4 panels of
glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge
of the door at the two sides and push in-
wards to release the clip seal.
2
B
1
2. Pull the door trim to the front to remove
it.
3. Hold the door glass panels on their top
edge one by one and pull them up-
wards out of the guide
4. Clean the door glass panels.
To install panels follow the procedure in
reverse. Insert the smaller panel first,
then the larger.
WHAT TO DO IF…
Warning! Refer to "Safety information"
chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
set
Control the settings
The oven does not heat up The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is re-
leased more than one time, re-
fer to a qualified electrician.
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle
on the food and in the oven cav-
ity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
The display shows “12.00” A power cut Reset the clock
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If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
The necessary data for the service centre is
on the rating plate. The rating plate is on
the front frame of the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
ENVIRONMENT CONCERNS
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is environmen-
tally-friendly and recyclable. Plastic
parts are marked with international ab-
breviations such as PE, PS, etc. Dis-
pose of the packaging material in the
containers provided for this purpose at
your local waste management facility.
18 electrolux

electrolux 19

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