Electrolux MultiSlim User manual
Electrolux Electric Combination Ovens
MultiSlim Use and Maintenance Manual
Installation, Use & Maintenance
2
Congratulations on the purchase of your
new Electrolux Combination Oven. By
purchasing this new oven, you have en-
tered into a new era of cooking.
With the new technology and simplici-
ty built into the Electrolux Combination
Oven, you will receive excellent results
in no time at all. The oven’s ease and
simplicity of operation will help you re-
alize savings in training dollars.
With the Electrolux one touch, simply
identify the relevant food, push start,
and you are cooking. The simplicity of
operation guarantees consistently pro-
duced products without having to set
For the Chef, the Electrolux Combina-
-
tions and steps that once tested can
be saved and recreated by experienced
operator.
Appliance Model
S/N
Dealer
Installer
Date of install
NOTICE
Please read the operations manual in
full before starting up the appliance to
information is understood.
Dear customer
Installation, Use & Maintenance
3
Table of contents
Introduction.............................................................................................6
Intended use
Safety information...................................................................................9
Safety precautions
Safe work practices
General safety guidelines for installers, users, and service technicians
Health and sanitation practices................................................................10
Pre-installation checklist..........................................................................11
Ventilation requirements..........................................................................12
Water quality............................................................................................13
Installation...............................................................................................14
General information
Unpacking and handling
Required clearances/positioning............................................................. 15
Door adjustment......................................................................................16
Electrical connection................................................................................17
Water connection.....................................................................................18
Drain connection .....................................................................................19
Product registration/installation checklist ..............................................20
Cooking...................................................................................................23
Home Screen.............................................................................................25
How to interact with the touch-screen...........................................................25
Cooking modes: Convection, mixed and steam...............................................27
Hold Mode.................................................................................................29
Smoking mode...........................................................................................29
Installation, Use & Maintenance
4
Table of contents
Starting and stopping cooking................................................................30
Customized cooking programs................................................................30
Creating a cooking program....................................................................31
Saving a cooking program.......................................................................32
Modifying a cooking program..................................................................33
Copy,move, rename and delete...............................................................33
Selecting a program from the menu........................................................34
The RecipeTuner interfaces.....................................................................35
Multitimer service mode......................................................................36
Using the Multitimer function...............................................................36
Creating a new Multitimer program......................................................37
Using the EasyService function in Multitimer...........................................40
Programmed start...................................................................................41
The core probe and cooking in ...............................................................41
Recommendations for cooking: roasting, grilling and frying...................42
Cooking advice: cooking uniformity........................................................42
Cooking recommendations: vacuum cooking and pasteurisation.............42
Functions menu......................................................................................43
Washing (if envisaged)............................................................................43
Cooling....................................................................................................43
Service....................................................................................................45
Configuration..........................................................................................46
Date and time.........................................................................................46
Info system............................................................................................46
Language................................................................................................46
Installation, Use & Maintenance
5
Table of contents
Lighting.................................................................................................46
Buzzer volume.......................................................................................46
Log display.............................................................................................47
Advanced services..................................................................................47
Import/export .......................................................................................47
Maintenance and cleaning.......................................................................48
Cleaning the ventilation filter..................................................................48
Humidity discharge.................................................................................49
Cleaning the glass...................................................................................49
Management of spare parts.....................................................................49
Alarms description...................................................................................50
Technical data sheets...............................................................................51
Electrical diagrams...................................................................................53
Installation, Use & Maintenance
6
Introduction/safety information
Intended Use
Electrolux Combination Ovens are solely
intended for use in commercial kitch-
ens.
The units may only be used for cooking
food using the correct racks, containers,
baking sheets, and slide in pans. Roll in
rack dollies and cassettes must only be
supplied by Electrolux.
Units should only be used with purest
quality drinking water for unit protec-
tion. The owner of the oven should test
needs can be found in the manual un-
der “Water Quality.”
Your new oven should not be used for
the following purposes, among others:
-
cals
goods)
Safety precautions
Always follow recommend-
ed safety precautions listed
in this manual. To the left
is the safety alert symbol.
When you see this sym-
bol on your equipment, be alert to the
potential for personal injury or property
damage.
Safety Signs and Messages
The following safety signs and messag-
es are placed in this manual to provide
where potential hazards exist and spe-
cial precautions should be taken. Know
and understand the meaning of these
instructions, signs, and messages.
DANGER
This message indicates an imminently hazard-
ous situation which, if not avoided, will result
in death or serious injury.
WARNING
This message indicates a potentially hazard-
ous situation, which, if not avoided, could
result in death or serious injury.
CAUTION
This message indicates a potentially haz-
ardous situation, which, if not avoided, may
result in minor or moderate injury. It may also
be used to alert against unsafe practices.
NOTICE
This message is used when special informa-
relating to procedures, equipment, tools,
capacities and other special data.
WARNING
California Residents Only
WARNING: This product can expose you to
chemicals including chromium which is known
to the State of California to cause cancer and
birth defects or other reproductive harm. For
more information go to www.P65Warnings.
ca.gov.
Installation, Use & Maintenance
7
Safety information-safe work practices
Beware of High Voltage
This equipment uses high
voltage. Serious injury
can occur if you or any
untrained or unauthorized
person installs, services,
or repairs this equipment.
ALWAYS use an AUTHORIZED SERVICE
AGENT to service your equipment.
Beware of Hot Surfaces–
DO NOT Touch
The door on this unit
reaches temperatures
that can cause burns. Use
caution when opening and
closing the door. Do not touch any of
the surfaces when the unit is heated.
Protect Children
Keep children away from
this equipment. Children
may not understand that
this equipment is danger-
ous for them and others.
NEVER allow children to play near or
operate your equipment.
Be Prepared for Emer-
gencies
Be prepared for res,
injuries, or other emer-
gencies.
Keep a rst aid kit and a
re extinguisher near the equipment.
You must use a 40-pound type BC re
extinguisher and keep it within 25 feet
of your equipment. Keep emergency
numbers for doctors, ambulance ser-
vices, hospitals, and the re depart-
ment near your telephone.
Know Your Responsi-
bilities as an Employer
• Make certain your em-
ployees know how to op-
erate the equipment.
• Make certain your employees are
aware of the safety precautions on the
equipment and in this manual.
• Make certain that you have thoroughly
trained your employees about operating
the equipment safely.
• Make certain the equipment is in
proper working condition. If you make
unauthorized modications to the
equipment, you will reduce the function
and safety of the equipment as well as
void the warranty.
Keep this Manual With
the
Equipment
This manual is an import-
ant part of your equip-
ment.
Always keep it nearby for easy access.
If you need to replace this manual, con-
tact:
Installation, Use & Maintenance
8
Safety information-specific precautions
CAUTION
Equipotential Ground Plane
appear between the conductor and
nearby metallic surfaces near the
appliance. As a result, sparks may be
produced between the appliance and
surrounding metal surfaces. These
sparks could cause serious injury,
Electrolux provides an Equipotential
ground terminal for the connection of
a bonding conductor after the installa-
tion of the appliance per lEC60417-1.
This terminal is located on the inside
of the Power
Entry Supply box near the Earth con-
nection and is marked with this sym-
bol.
WARNING
Disconnect power before servicing.
WARNING
Improper installation, adjustment,
alteration, service, or maintenance
can cause property damage, injury, or
death. Read the installation, operating
and maintenance instructions thor-
oughly before installing or servicing
this equipment.
WARNING
DO NOT connect Combination Oven
drain connection to any drain material
that cannot sustain 175°F.
NOTICE
For Your Safety
DO NOT store or use gasoline or oth-
vicinity of this or any other appliance.
NOTICE
For Your Safety
All service must be performed by a
NOTICE
For Your Safety
This manual is a part of your new
oven. You must keep and maintain it
for the entire life span of your oven
and pass it on to the next owner of
the unit.
Retain this manual for reference, keep
it where you can use it.
This manual may be subject to new
and unforeseen errors.
DO NOT operate or attempt to oper-
ate this appliance or any accessories
without reading completely and fully
understanding this manual.
Installation, Use & Maintenance
9
Safety information
General Safety Guidelines for In-
stallers, Users, and Service Techni-
cians
• Read, understand, and follow the
instructions, and heed and obey the
warnings of the Installation manual, the
Operator’s Manual, and the labels on
the oven, accessories, and supporting
products.
• Improper installation, maintenance,
cleaning, or modications to the oven
can lead to injury or death of the op-
erator(s), and equipment and property
damage.
•Steam – To avoid steam burns, open
the Combination Oven door by turning
the handle to the left or clockwise (“air-
ing”) position and waiting for the steam
and condensate to clear. Then, turn to
the right or counterclockwise and slow-
ly open the door. Never breathe steam,
superheated steam, or hot air. NOTE:
The cooking program is interrupted
whenever the door is opened.
•Heat – The Combination Oven, cook-
ing containers, shelves, and inner door
and anything else inside the cooking
compartment are HOT, as are many of
the component parts. Wear DRY heat-
proof gloves or mitts.
•Exhaust Vents – The top of the
Combination Oven, and the gas and
steam exhaust vents are very hot
during operation and remain hot for
some time. Never breathe gas or steam
from the exhaust vents. Use extreme
caution when working on or near this
area and component parts.
•Scalds – DO NOT place containers
with liquid contents or contents that
become liquid on oven racks higher
than you can see. You must be able to
see into the container. Cover containers
(individual or on trolleys) containing hot
or hot liquid items to help prevent spills
during transport. Observe and heed,
and obey the additional warning labels
posted on the oven.
•Grease Spatter – Hot grease will
spatter and cause burns if sprayed with
water. Locate fryers and similar appli-
ances outside the range of the
Combination Oven hand shower.
•Electric Shock – Use the hand show-
er only on the inside of the oven. Use of
the hand shower, hoses, power clean-
ers, or pressure washers on the outside
of the oven can cause electric shock
and/ or damage to electrical and elec-
tronic components.
•Cleaning and Daily Maintenance
– Wait for the oven to cool before clean-
ing and performing daily maintenance.
DO NOT spray water in a hot cooking
compartment. Do not use hoses, power
cleaners, pressure washers, or harsh or
abrasive cleaning agents inside OR out-
side the cooking compartment.
•Cleaning Agents – Use only Elec-
trolux approved cleaning and descaling
products. Follow the instructions and
heed and obey the warnings on the
labels. Other products can damage the
oven, cause injury, or present health
hazards.
• Wear appropriate shoes/boots to the
work area to help protect feet and to
help prevent slips and falls.
• Use non-slip, draining, anti-fatigue
FLOOR MATS (not included) rated for
use in wet, greasy, and dry work areas
to help prevent slipping and / or falling
injuries. Obtain the best mats for your
needs from your local supplier.
Installation, Use & Maintenance
10
Health and sanitation practices
Electrolux Combination Ovens are man-
ufactured to comply with health regu-
UL®, cUL®, and NSF® standards. You
must operate the equipment proper-
ly using only quality products and use
meat thermometers to insure meats are
thoroughly cooked.
Food Handling
soapy water after handling raw poultry
or meats.
surfaces that have been in contact with
raw products. Clean and sanitize the
meat forks or baskets between cooking.
same surfaces used to prepare raw
meats, unless the area has been thor-
oughly cleaned and sanitized.
Storage of Raw Meats
the storage of all raw meats to be used
in the oven.
cooked foods, as this is a health haz-
ard. The drippings from raw foods con-
taminate cooked or processed foods.
stored overnight must be thoroughly
iced down and refrigerated.
Coding Cooked Foods
should be sold the same day.
NOTE: Follow your company’s proce-
dures for the handling of any leftover
product.
Storage of Prepared Foods
38° F
local health codes, usually a minimum
145° F
Installation, Use & Maintenance
11
Pre-installation checklist
The following points are a listing of requirements that should be veried prior to
the installation of the Electrolux Combination Oven. For more specic installation
requirements, refer to designated pages in this manual.
1. Verify ventilation requirements. Will the installation use an existing hood or
ventless hood?
2. Verify ventilation height requirements. What is the clearance under the hood?
3. If a ventilation hood is installed above the oven, it should project 19.69” (500
mm) over the front of the oven.
The suction eect should be 400 to 800 m3/h (523 to 1046 yd3/h).
4. Verify the drain is accessible and will not be located directly under the oven.
5. Verify the drain for the oven is made of stainless steel or an equally tempera-
ture-resistant material, minimum 175 °F.
6. Verify the drain for the oven is at least 1.57” (40 mm) in diameter and a fall of
at least 3° or 5%.
7. Verify correct power supply (3 Phase, 4 wire, 208/480 V, Amperage) is available
and within 6 feet of oven location. Power cord exits oven on left hand side (facing
the unit).
8. Verify proper Electrical Supply Voltage, Amperage and Phase. Typical require-
ments are 208VAC, 3 Phase, 60 Hz with 4 wires (3 legs with a ground).
NOTE: There is no NEUTRAL
9. Verify the installation area for the oven will have minimum clearances of 3” (75
mm) from the rear wall, 0” from any objects on the right side of the oven and 0”
clearance on the left side of the oven while in operation.
The left side requires 20” (508 mm) clearance for servicing.
NOTE: High heat source equipment should not be located to the left (facing) of the
oven without proper shields installed.
10. Verify cold water supply to the oven will be between 40-60 PSI (owing).
11. Verify the water quality concentrations:
____Hardness (CaCO3), ____pH, _____TDS, ____Chloride
NOTE: If water hardness exceeds the allowable limit noted, an approved water
treatment system capable of removing Chlorine and Chloramines should be in-
stalled in the water supply line to the oven. Installing a water treatment system
will extend the life the oven and minimize the potential for future corrosion.
Potential install Location:
Customer Name:
Phone Number:
Store Number:
Customer Title:
Date:
Installation, Use & Maintenance
12
Ventilation requirements
Some local codes may require the Combi-
nation
Oven to be located under an exhaust
hood.
Information on the construction and
installation of ventilating hoods may be
obtained from Vapor
Removal from Cooking Equipment, NFPA
Standard
NOTE: all hood and ducting of ovens
must comply to local codes interpreted
-
nicipality where the oven is installed.
Ventilation hoods must ensure an ade-
quate amount of incoming air during op-
eration and must be operated whenever
the Combination Oven is used in order to
avoid the accumulation of condensation
in the hood area.
Installation, Use & Maintenance
13
Water quality
As with all steam related products, water
may be necessary with the Combination
Oven. It is strongly recommended to
have a water analysis performed prior to
installing the Combination Oven. Poor wa-
ter quality can have a big impact on cook
quality, performance, and longevity of the
Combination
Oven. Varying combinations of pH; alka-
linity; hardness; chlorides; total dissolved
solids; and other chemical characteristics,
when subjected to high temperatures, will
cause water to have a tendency to either
scale or corrode.
-
used to get the water to proper levels.
Particle Filter
When the water contains sand, iron par-
ticles, or suspended matter, we recom-
Active Carbon Filter
-
available from the water company), an
Phosphate Additive System
recommended for steam generator units
containing chloride) is experienced.
Ion Exchange System
An ion exchange system is recommended
for a steam generator based unit when a
-
ride) is experienced and for a spritzer
-
ing chloride) is experienced. Sodium ion
must not be used.
Blended Reverse Osmosis (RO)
-
blended RO system should be installed to
avoid corrosion.
NOTE: Make sure a minimum conductivi-
ty of 20
water for steam generator units.
Water quality must conform to the below
requirements. If water does not meet the
minimum quality and damage to the oven
is determined to be due to water quality,
it will be considered non warranty and will
not be covered under the stated warranty
policy.
Minimum Water Quality Require-
ments
-
grams per Liter)
-
ligrams per Liter)
Liter)
-
grams per Liter)
-
grams per Liter)
Installation, Use & Maintenance
14
Installation
General information
Oven must conform with:
– The Basic Plumbing Code of the Build-
– The National Electrical Code, ANSI/
-
an Electrical Code, CSA C22.2 as appli-
cable.
– The Food Service Sanitation Manual
of the Food and Drug Administration
–All applicable national, state, and local
laws, codes, and regulations.
Unpacking and Handling
freight claims with the delivering truck
line. Inspect all cartons and crates for
damage as soon as they arrive. If dam-
age to cartons or crates is found, or if a
shortage is found, note this on the bill
If damage is found when the equipment
is opened, immediately call the deliver-
ing truck line and follow up the call with
a written report indicating concealed
damage to your shipment. Ask for an
immediate inspection of your concealed
damage item. Packaging material MUST
be retained to show the inspector from
the truck line.
Remove all packing from the interior
and exterior of the oven.
WARNING
Serious injury, equipment damage or
death could result if attempting to in-
stall this oven yourself. Ensure that an
authorized
Electrolux service agent installs the
Combination Oven.
install this equipment.
WARNING
Death, injury, and equipment damage
can result from improper lifting. Use
adequate workers with training and
experience lifting heavy equipment
to place the oven on the supporting
surface.
Installation, Use & Maintenance
15
Installation
Required Clearances
A. Left Side 2”
B. Rear – 2” (utilities)
C. Right Side – 2”
D. Door
E. Top (Servicability)
– If next to a high heat source (i.e.
fryer or broiler), ensure that there is
adequate distance or a heat shield is
installed.
– Allow for adequate clearance on left
side for service.
A
D
B
C
Positioning
Follow the criteria below when selecting
a location for your Combination Oven:
• Ensure the oven will go through any
doorways or passages (see Shipping
Weights and Dimensions table below).
• If oven is going on a counter top or
stand not supplied by Electrolux, en-
sure the supporting structure can hold
the weight of the oven fully loaded with
food (see Shipping Weights and Dimen-
sions table below).
• The oor/stand must be level to en-
sure proper door sealing and operation.
• The position of the oven should be
that the oven will not slide or tip.
• The area around the oven should be
free from combustibles.
• The ambient temperature should be
within
40° F to 95° F.
• Ensure the oven air vents are not
blocked.
NOTE: Do not install the Combination
Oven over a drain. Rising steam out of
the drain can have adverse aects on
operation, impede cooling air circula-
tion, and damage electrical and elec-
tronic components.
Shipping weight & dimensions
Weight Lbs (Kg) Width in (mm) Depth in (mm) Height in (mm)
202 (92) 22,83 (580) 36,22 (920) 38,58 (980)
E
Installation, Use & Maintenance
16
Installation-Positioning/door adjustment
position.
Level front to back and side to side by
turning lower legs for proper operation.
Door Adjustment
Once the oven has been
correctly positioned in
its designated place for
installation, check the
oven compartment door
closing and seal of the
gaskets.
The door hinges must be
adjusted to assure max-
imum seal of the oven
door during its opera-
tion. See dimensions on
door gap.
The door’s catch can be adjusted in
depth to eliminate any steam leaks
during cooking.
To adjust the door seal, loosen the
hinge bolts and move the door to de-
sired position. Once adjusted, tighten
the hinge bolts again. See dimensions
on door gap.
NOTE: Both the upper and lower hinges
should be adjusted
To adjust pressure
applied by the door
on the gasket, open
the oven door and
locate the catch
pin. Using a 1/2”
wrench, loosen the
nut on the back of
the pin. Turn the
pin clockwise to
increase the pressure or turn the pin
counterclockwise to decrease the pres-
sure. Retighten the nut.
Installation, Use & Maintenance
17
Installation-Electrical connection
Check to make sure the electrical rating
-
hind of the Combination Oven) matches
the supplied electrical connection.
The oven must be properly ground-
ed and have the electrical power lines
installed in accordance to all applicable
codes, regulations, and laws.
A dedicated main disconnect switch
and a separate fuse or breaker for each
oven should be installed.
The customer connection terminals are
located behind the left side panel.
Volts Phase Cycle/Hz kW Amps Wires
208V 3 50/60Hz 6,9 20 4xAWG12
Electrical options
Installation, Use & Maintenance
18
Installation-Water connection
The Combination Oven requires 3/4”
GHT (Garden
Hose Thread) cold water connection. Is
for treated water that feeds the spritzer,
water that feeds the hand shower, drain
quench, and cleaning system.
• If the water supply meets the mini-
mum water quality requirements, then
a single water supply conguration may
be used. If a single water connection is
used, a water distributor or tee should
be sized appropriately to handle both
water connections.
• The minimum water temperature for
the correct functioning of the oven is
43° F. The maximum water temperature
for the correct functioning of the oven is
75° F.
• Dynamic Pressure = minimum of 35
PSI. Should the incoming water pres-
sure be lower than the minimum val-
ue, install a pump or adjust the pres-
sure regulator upstream of the oven to
achieve the required minimum pres-
sure.
• Static Pressure = maximum 87 PSI.
Should the incoming water pressure be
higher than maximum value, install a
pressure reducer upstream of the oven.
• Install the water supply lines before
positioning the Combination Oven.
• Water supply lines should be located
so that the oven can be easily moved
for servicing.
• Check that the check valve of the so-
lenoid valve is clean.
• Backow Prevention — The equipment
must be installed with adequate back-
ow protection to comply with applica-
ble federal, state, and local codes.
Before connecting, let sucient
amount of water ow to clean the pipes
from any residues.
Connect the cold water supply lines to
Combination Oven water connection
outlets. Make sure there is a shut o
between the lines and the oven, placed
in an area where it can be seen and
reached in case of emergency.
Installation, Use & Maintenance
19
Installation-Drain connection
The Combination Oven is supplied with
a 40 mm (1.5”) drain pipe out the back
of the unit. The drain line is to be in-
stalled in compliance with the Basic
Plumbing Code of the Building Ocials
and Code
Administrators International, Inc.
(BOCA) and the Food
Service Sanitation Manual of the Food
and
Drug Administration (FDA) and any
other applicable national, state, or local
codes and regulations.
Do Not install the Combination Oven
directly over a drain. Steam rising up
out of the drain will adversely aect op-
eration, impede cooling air circulation,
and damage electrical and electronic
components.
The following requirements are critical
to the safety of personnel and equip-
ment and must be adhered to under
any circumstances.
• The drain for the Combination Oven
should be made of stainless steel or an
equivalent temperature-resistant mate-
rial (minimum 175° F).
•Do Not connect drains from any other
equipment to the drain line of the Com-
bination Oven.
•Do Not connect the drain outlet ex-
tension line directly into a oor drain or
a sewer line.
• The drain line must be free air vented,
have gravity ow from the oven, and
terminate outside the perimeter of the
oven. Note: Free air venting requires
minimum 1” clearance between the end
of the drain line and the top of the oor
drain.
NOTICE
Improper installation of drain
outlet line voids the Combination
Oven warranty.
• The drain line must have gravity ow
from the Combination Oven drain outlet
to oor drain.
•Do Not install a trap in the drain line.
The total length of pipe and number of
bend ttings required to reach the open
drain determines the pipe size used to
extend the drain line to an open drain.
Installation, Use & Maintenance
20
Ref. 1
ON/OFF
Ref.A
Ref.3
Button
Functions
Ref.4
OVEN
LIGHTS
Ref.B
Ref.2
Home screen
Ref.4
DIAL
Fig.1
Table of contents
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