Electrolux EOB33200 User manual

built-in oven
EOB33200
instruction booklet
CN

Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make your
life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage of
the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-Mind.
Good luck!

4electrolux
Warnings and Important Safety Information ........................................................ 5
Description of the appliance............................................................................... 7
Controls............................................................................................................. 8
Before using the oven for the first time ............................................................... 9
Electronic programmer .................................................................................... 10
Using the Oven ............................................................................................... 15
Cooking tables ................................................................................................ 19
Cleaning and Maintenance .............................................................................. 21
If something is wrong ....................................................................................... 25
Technical Data ................................................................................................ 26
Instructions for the Installer .............................................................................. 27
Instructions fo Building In ................................................................................. 29
Service and spare parts ................................................................................... 31
European Warranty .......................................................................................... 32
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions

Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.

electrolux 5
Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the
appliance be passed on to third persons or sold, or if you leave this
appliance behind when you move house, it is very important that the new
user has access to these user instructions and the accompanying
information.
These warnings are provided for the safety of the users and those living
with them. So read them carefully before connecting and/or using the
appliance.
Installation
•The installation must be performed
by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are
described under the instructions for
the installer.
•Have the appliance installed and
connected by a qualified person
with specialist knowledge, who will
carry it out in accordance with the
directives.
•If any modifications to the power
supply are required because of the
installation, these should also be
carried out by a qualified electrician.
Operation
•This oven is designed for cooking
foodstuffs; never use it for other
purposes.
•When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.
•Be very careful when using the
cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
•When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.
•If is dangerous to make
modifications of any kind to this
appliance or to its specifications.
•During the baking, roasting and
grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.
•Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
•Regular cleaning prevents the
surface material from deteriorating.
•Before cleaning the oven, either turn
the power off or pull the mains plug
out.

6electrolux
•Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
•This oven was made as a single ap-
pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single-
phase connection to 230 V.
•The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.
Child Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
•Children and people, who are not able
to use the appliance safely because
of their physical, sensory or mental
capabilities or who do not have
sufficient experience and knowledge,
should not use this appliance without
being supervised or instructed by a
responsible person.
Customer Service
•Have checks and/or repairs carried
out by the manufacturer’s service
department or by a service
department authorised by the manu-
facturer and use only original spare
parts.
•Do not attempt to repair the
appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.
The symbol on the product or its
packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

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Description of the appliance
1. Control Panel
2. Oven Function Control Knob
3. Electronic programmer
4. Thermostat Control Knob
5. Mains On Indicator
6. Thermostat Control Indicator
524
1
9
6
8
11
7
3
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10.Oven Fan
11. Rating plate
12.Telescopic runner
10 12

8electrolux
Controls
Push-Pull control knobs
Some models are provided with push pull
control knobs. These knobs can be
completely sunken inside the control
panel when the oven is not working.
Oven Function Control Knob
0The oven is off
Conventional cooking
Fan cooking
Inner Grill
Full Grill
Pizza
Bottom heating element
Mains on Indicator
The mains on light will come on when the
oven function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-
clockwise to select temperatures
between 50°C and 250°.
Thermostat Control Indicator
The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe-
rature is being maintained.

electrolux 9
Before using the oven for the first time
To open the oven door, always
hold the handle in the centre.
Remove all packaging, both
inside and outside the oven, before
using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Switch the oven function
control knob to conventional
cooking .
2. Set the thermostat control
knob to 250°.
4. Open a window for ventilation.
5. Allow the oven to run empty
for approximately 45 minutes.

Safety Thermostat
To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing-
up liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven
accessories as well.
The cooling fan
The cooling fan is designed to cool the
the oven and the control panel. The fan
switches on automatically after a few
minutes of cooking. Warm air is blown
out through the aperture near the oven
door handle. When the oven is switched
off, the fan will remain on in order to cool
the oven and kitchen cabinets properly,
after which it switches off automatically.

10 electrolux
Electronic programmer
4
5
123
67
8
Fig. 4
1.1.
1.1.
1. Push button for selecting a function
2.2.
2.2.
2. Decreasing control button “ ”
3. Increasing control button “ ”
4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
The oven will only work if the
time of day has been set.
However, the oven can also be
operated without any programme.
Setting the time of day
When the power supply is switched on,
or after a power failure, the “Time of day”
pilot lamp will flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait
for 5 seconds: the “Time of day” pilot
lamp will go out and the display
will show the set time. The appliance
is ready for use.
To reset the correct time of day:
1. Press button repeatedly to select
the “Time of day” function. The
relevant pilot lamp will start flashing.
Then proceed as described above.
The time of day can only be reset if
no automatic function (cook duration
or end of cooking ) has been
set.
In the event of a power failure,
all the settings (time of day,
programme setting or
programme in operation) will
be cancelled.
When the power is restored,
the numbers in the display will
flash, and the clock/timer has
to be reset.

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“Cooking Duration” function
This function allows the oven to
automatically switch off at the end of a
programmed cooking duration time. Place
food in the oven, select a cooking function
and adjust the cooking temperature. Press
button repeatedly to select the
“Cooking Duration” function. The relevant
pilot lamp will start flashing. Then,
proceed as follows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait
for 5 seconds: the "Cooking Duration"
pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven
will be switched off automatically and
an acoustic alarm will be heard,
while the pilot lamp will start flashing.
Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press
any button.
NOTE: turning the acoustic alarm off
will reset the oven to manual, and if
the oven function and the thermostat
knobs are not set to zero the oven
will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select
the “Cooking Duration” function. The
relevant pilot lamp will flash and
the display will show the remaining
cooking time.
2. Press button “ ” until the display
shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.

12 electrolux
“End of cooking” function
With this function, you can set the oven to
switch off automatically when a
programmed end of cooking time is over.
Place food in the oven, select a cooking
function and adjust the cooking tempera-
ture. Press button repeatedly to select
the “End of cooking” function. The relevant
pilot lamp will start flashing. Then,
proceed as follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait
for 5 seconds: the “End of cooking”
pilot lamp will come on and the
display will revert to the time of day.
3. When cooking time is over, the oven
will be switched off automatically and
an acoustic alarm will be heard, and
the pilot lamp will start flashing. Turn
the oven function and the thermostat
control knob to zero.
To switch off the acoustic alarm, press
any button. NOTE: turning the
acoustic alarm off will reset the oven
to manual, and if the oven function
and the thermostat knobs are not set
to zero the oven will start to heat
again.
To cancel the End of cooking time:
1. Press button repeatedly to select
the “End of cooking” function. The
relevant pilot lamp will flash and
the display will show the programmed
End of cooking time.
2. Press button “ ” until the display
shows the current time of day. The
programmer will beep and the pilot
lamp will go out.

electrolux 13
“Cooking duration” and
“End of cooking time”
combined
The functions “Cooking duration” and
“End of cooking time” can be used
simultaneously to set the oven to switch
on and off automatically at a later time.
1. With the “Cooking duration” function
(carry out the cooking duration
setting as described in the relevant
chapter) set the duration time. Then,
press button : the display will show
the programmed setting.
2. With the “End of cooking time”
function (carry out the End of
cooking setting as described in the
relevant chapter) set the end of
cooking time.
The relevant pilot lamps will come on
and the display will show the time of
day. The oven will switch on and off
according to the set programmes.
“Minute minder” function
The minute minder alarm will sound at
the end of a timed period, but THE OVEN
WILL REMAIN ON, if it is in use.
To set the minute minder:
1. Press button repeatedly to select
the “Minute minder” function. The
relevant pilot lamp will start
flashing.
2. Then, press button “ ” or “ ”
(maximum: 2 hours, 30 minutes).
3. After the setting is carried out, wait
for 5 seconds: the “Minute minder”
pilot lamp will come on.
4. At the end of the timed period, the
pilot lamp will start flashing and an

14 electrolux
acoustic alarm will be heard. To
switch off the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button repeatedly to select
the “Minute minder” function. The
relevant pilot lamp will flash and
the display will show the remaining
time.
2. Press button “ ” until the display
shows “0:00”. After 5 seconds the
pilot lamp will go out and the display
will revert to the time of day.
How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them
pressed for about 5 seconds. The
display will switch off.
2. To switch on the display, press any
button.
The display can be switched off
only if no other functions have
been set.

electrolux 15
Using the oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
Coventional cooking
Turn the oven function control knob to
the position and regulate the thermostat
to the temperature required.
Grilling
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
4
3
2
1
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels, and
is supplied with two shelves. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned as shown
in the diagram.
Do not place cookware directly on
the oven base.

16 electrolux
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Turn the oven control function knob
on .
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.
Fan assist cooking
Turn the oven function control knob to po-
sition and regulate the thermostat
to the temperature required.
The food is cooked by means of
preheated air force blown evenly round
the inside of the oven by a fan set on the
rear wall of the oven itself. Heat thus
reaches all parts of the oven evenly and
fast and this means that you can
simultaneously cook different types of
foods positioned on the various oven
shelves.
Fan cooking ensures rapid elimination of
moisture and the dryer oven environment
stops the different aromas and flavours
from being transmitted from one food to
another.
Fan assisted cooking is recommended
for cooking cakes. To obtaing the best
cooking results, use the lowest set of
runners.
How to use the Inner Grill
Element
The inner grill provides quick direct heat
to the central area of the grill pan. By
using the inner grill element for cooking
small quantities, it can help to save
energy.
1. Turn the oven control function knob
on .
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food and follow the
instructions for grilling.
The grill element is controlled by the
thermostat. During cooking, the grill
cycles on and off to prevent overheating..
Pizza
Turn the oven function control knob to po-
sition and regulate the thermostat to
the temperature required.
The bottom element provides direct heat
to the base of pizzas, quiches or pies,
while heat coming from the circular
heating element placed at the back of the

electrolux 17
oven is transmitted to dishes by hot air
forcibly circulated by a fan. This way,
heat is quickly and evenly circulated
throughout the oven, permitting pizza
toppings or pie fillings to be cooked.
Hints and Tips
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the
oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends
on the type and amount of topping or
filling. Sponge mixtures must separate
with difficulty from the spoon. The baking
time would be unnecessarily extended
by too much liquid.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.
On Roasting:
Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when
roasting. Dark meat, which is to be well
done on the outside but remain medium
or rare inside, must be roasted at a higher
temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature
(150°C-175°C). The ingredients for a
sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be
depressed, it is cooked through. Roast
beef and fillet, which is to remain pink
inside, must be roasted at a higher
temperature in a shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.
Caution!
Do not line the oven with alu-
minium foil and do not place
a roasting pan or baking tray
on the floor, as otherwise the
oven enamel will be damaged
by the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be able to alter the values given in
the tables.

18 electrolux
Shelf supports
4
3
2
1
The oven has four shelf levels. The shelf
positions are counted from the bottom
of the oven as shown in the diagram.
Shelf level 2 is fitted with telescopic shelf
supports to allow en easier operation
when inserting or removing the shelves.
1. Pull the right and left hand telescopic
shelf supports completely out, as shown
in the diagram.
2. Place the shelf or the grill pan on the
telescopic shelf supports, then gently
push them all inside the oven (see the
diagram).
Do not attempt to close the
oven door if the telescopic
shelf supports are not
completely inside
the oven. This could damage
the door enamel and glass.

electrolux 19
Cooking tables
4
3
2
1
4
3
2
1
CAKES
Whisked recipies
2 (1 and 3)* 160 2 170 45-60 In cake mould
Shortbread dough
2 (1 and 3)* 160 2 170 20-30 In cake mould
Butter-milk cheese cake 2 165 1 175 60-80 In cake mould
Apple cake (Apple pie) 2 160 1 170 90-120 In cake mould
Strudel 2 160 2 180 60-80 In baking tray
Jam- tart 2 180 2 190 40-45 In cake mould
Fruit cake 2 150 2 170 60-70 In cake mould
Sponge cake
2 (1 and 3)* 165 1 170 30-40 In cake mould
Christmas cake 2 150 1 150 120-150 In cake mould
Plum cake 2 160 1 175 50-60 In bread tin
Small cake
2 (1 and 3)* 170 3 170 20-35 In baking tray
Biscuits
2 (1 and 3)* 150 2 160 20-30 In baking tray
Meringues
2 (1 and 3)* 150 2 135 60-90 In baking tray
Buns
2 (1 and 3)* 190 2 200 12~20 In baking tray
Pastry: Choux
2 (1 and 3)* 170 2 or 3 210 25-35 In braking tray
Plate tarts 2 170 2 180 45-70 In cake mould
Rich fruit cake 2 150 1 160 110-120 In cake mould
Victoria sandwich 2 170 1 or 2 180 40-55 In cake mould
BREAD AND PIZZA
White bread 2 185 1 195 60-70
Rye bread 1 180 1 190 30-45 In bread tin
Bread rolls
2 (1 and 3)* 175 2 200 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
Scones 2 190 3 200 10~20 In baking tray
FLANS
Pasta flan
2 (1 and 3)* 175 2 200 40-50 In mould
Vegetable flan
2 (1 and 3)* 175 2 200 45-60 In mould
Quiches
2 (1 and 3)* 180 1 210 35-45 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
Yorkshire pudding 2 210 2 220 20-25 6 pudding mould
MEAT
Beef 2 175 2 190 50-70 On grid
Pork 2 175 2 180 100-130 On grid
Veal 2 175 2 190 90-120 On grid
English roast beef 2
rare 2 200 2 210 50-60 On grid
medium 2 200 2 210 60-70 On grid
well done 2 200 2 210 70-80 On grid
Shoulder of pork 2 170 2 180 120-150 With rind
Shin of pork 2 160 2 180 100-120 2 pieces
Lamb 2 175 2 190 110-130 Leg
Chicken 2 200 2 190 70-85 Whole
Turkey 2 160 2 180 210-240 Whole
Duck 2 175 2 175 120-150 Whole
Goose 1 160 2 175 150-200 Whole
Rabbit 2 175 2 190 60-80 Cut in pieces
Hare 2 175 2 190 150-200 Cut in pieces
Pheasant 2 175 2 190 90-120 Whole
Meat loaf 2 170 2 180 150 in bread pan
FISH
Trout/Sea bream
2 (1 and 3)* 175 2 190 40-55 3-4 fishes
Tuna fish/Salmon 2 (1 and 3)* 175 2 190 35-60 4-6 fillets
Conventional
Cooking
Weight (gr.)
TYPE OF DISH Level
Fan Cooking
NOTES
Cooking
time
minutes
temp.
°C
Level temp.
°C
Conventional and fan cooking
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the
levels quoted between brackets.
Cooking times in the table do not include pre-heating. A short oven pre-heating (about 10
minutes) will then be necessary before any cooking.

20 electrolux
Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
1st side
temp.°CPieces g.
Quantity Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
* Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
TYPE OF DISH
Level temp.
°C
minutes
NOTES
700 Pizza, large 1 200 15 ~ 25 in baking tray
500 Pizza, small 1 200 10 ~ 20 in mould on the shelf
500 Flate cake 1 200 15 ~ 25 in baking tray
Cooking
time
4
3
2
1
"Pizza" function