Electrolux EOB43100 User manual

user manual
Built-In Electric Oven
EOB43100

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Contents
Safety information 2
Product description 3
Before first use 3
Daily use 4
Helpful hints and tips 6
Care and cleaning 14
What to do if… 17
Disposal 17
Service and spare parts 17
Subject to change without notice
Safety information
Safety for children and incompetent
persons
• People (including children) who, because
of their physical, sensory or mental capa-
bilities or their inexperience of ignorance
are not able to use the appliance safely,
should not use this appliance without su-
pervision or instruction by a responsible
person.
• Switch on the child lock when there are
children. The child lock makes sure that
children do not accidentally switch on the
appliance.
Installation safety measures
• Let a registered electrician do the installa-
tion of the appliance. If you do not contact
a registered electrician, the guarantee be-
comes invalid if there is damage.
• For safety on installation, refer to "Installa-
tion"
Electrical safety
• Let a registered electrician do the electrical
connection of the appliance.
• For safety on installation, refer to "installa-
tion".
Risk of fire
• Open the door carefully. The use of ingre-
dients with alcohol can cause a mixture of
alcohol and air. There is risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door. There is risk of fire.
• Do not keep flammable materials in the
appliance. There is risk of fire.
Operation safety measures
Discoloration of the oven enamel does
not effect the performance of the appli-
ance. The guarantee does not become
invalid.
• Only use the appliance to cook, roast and
bake food
• When you connect electrical appliances to
mains sockets, do not let cables touch or
come near the hot oven door.
• The inner side of the appliance becomes
hot during use. There is risk of burns.
• Do not cover the appliance with aluminium
foil to prevent damage to the oven enamel.
• Do not put baking trays, pots, etc. on the
oven floor to prevent damage to the oven
enamel.
• Never put hot water directly into the appli-
ance to prevent damage to or discolora-
tion of the oven enamel.
• User a deep baking tray for very moist
cakes. If not, fruit juices can cause stains
that can be permanent.
• Do not apply pressure on an open appli-
ance door.
• Be careful when you remove or install the
glass panels.
• Do not keep moist food in the appliance to
prevent damage to the oven enamel.
• After you switch off the cooling fan, do not
keep uncovered food in the appliance.
Moisture can condense in the appliance or
on the glass doors.
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Care and cleaning
• Before maintenance, switch off the appli-
ance and make sure that the appliance is
cool.
• Do not clean the appliance with a steam
cleaner or a high-pressure cleaner.
• Do not clean the glass oven door with
abrasive fluids or metal scrapers, which
could cause scratches on the surface. The
glass could break and shatter
Product description
General overview
11
12
7
8
9
10
1
2 63 4 5
1Control panel
2Power indicator
3Control knob for oven functions
4Display
5Control knob for temperature
6Temperature indicator
7Heating element
8Oven lamp
9Fan
10 Bottom heat
11 Oven shelf runners, removable
12 Shelf positions
Oven accessories
•Oven shelf
For cookware, cake tins, roasts.
•Flat baking tray
For cakes and biscuits.
•Deep roasting pan
To bake and roast or as pan to collect fat.
Before first use
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
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Setting the time
The oven only operates after time set.
When you connect the appliance to the elec-
trical supply or in case of a power cut, the
Time function indicator flashes automatically.
To set the current time use " +" or " - " but-
ton.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an au-
tomatic function (Duration or End
) at the same time.
Daily use
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to
an oven function.
2. Turn the temperature control knob to a
temperature.
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on
while the oven temperature increases.
3. To switch off the oven, turn the oven
functions control knob and the tempera-
ture control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfa-
ces of the appliance cool. If you switch off the
appliance, the cooling fan continues to op-
erate until the appliance cools down.
Oven Functions
Oven function Application
Light Use this function to light up the oven interior.
Convection To bake on a maximum of two oven levels at the same time.
Set the oven temperatures (20-40°C) lower than for Conven-
tional. To dry food.
Conventional To bake and roast on one oven level.
Bottom heat To bake cakes with crispy or crusty bases and to preserve
food.
Defrost To defrost frozen food.
Grill To grill flat food items in the middle of the grill and to toast.
Dual grill To grill flat food items in large quantities and to toast.
Convection grilling To roast larger joints of meat or poultry on one level. Also to
gratinate.
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Display
1 2 3
456
1Function Indicators
2Time display
3Function Indicators
4Button " +"
5Selector Button
6Button " -"
Inserting the oven accessories
Put in the slide-in accessories so that the
double side edges are at the back of the oven
and point down to the bottom. Push the
slide-in accessories between the guide-bars
of one of the oven levels.
The deep roasting pan and the oven
shelf have double side edges. These
edges and the shape of the guide-bars
causes the anti-tilt safety for the oven
accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting pan.
Push the deep roasting pan between the
guide-bars of one of the oven levels.
Setting the clock functions
1.
Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder ,
Duration or End , use " +" or " -"
button.
The related function indicator comes on.
When the time period is completed, the
function indicator flashes and an acoustic
signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
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Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be used at
the same time, if the oven is to be
switched on and off automatically later.
In this case first set Duration , then
End .
Cancelling the clock functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button " -".
After some seconds the clock function
goes out.
Door lock
The door lock is deactivated when the appli-
ance comes from the factory.
Activating the door lock: Pull the door lock
forward until it locks in place.
Deactivating the door lock: Push the door
lock back into the panel.
Opening the appliance door:
1.
Push and hold the door lock.
2. Open the door.
Do not push the door lock when closing the
appliance door!
Important! Switching off the appliance does
not cancel the mechanical door lock.
Helpful hints and tips
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
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• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights do
not always brown equally at first. If this oc-
curs, do not change the temperature set-
ting. The differences equalize during the
baking procedure.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg Conventional 1200 - 250 2:00 - 2:30
Roast beef or fillet for each cm
of thick-
ness
- rare
1)
for each cm
of thickness
Convection
grilling
1190 - 200 0:05 - 0:06
- medium for each cm
of thickness
Convection
grilling
1180 - 190 0:06 - 0:08
- well done for each cm
of thickness
Convection
grilling
1170 - 180 0:08 - 0:10
1) preheat the oven
Pork
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Shoulder, neck, ham joint 1 - 1.5 kg Convection
grilling
1160 - 180 1:30 - 2:00
Chop, spare rib 1 - 1.5 kg Convection
grilling
1170 - 180 1:00 - 1:30
Meat loaf 750 g - 1 kg Convection
grilling
1160 - 170 0:45 - 1:00
Porknuckle (precooked) 750 g - 1 kg Convection
grilling
1150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Roast Veal 1 kg Convection
grilling
1160 - 180 1:30 - 2:00
Knuckle of veal 1,5 -2 kg Convection
grilling
1160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Leg of lamb, roast lamb 1 - 1,5 kg Convection
grilling
1150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1,5 kg Convection
grilling
1160 - 180 1:00 - 1:30
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Game
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Saddle of hare, leg of
hare
1)
up to 1 kg Conventional 3220 - 250 0:25 - 0:40
Saddle of venison 1,5 - 2 kg Conventional 1210 - 220 1:15 - 1:45
Haunch of venison 1,5 - 2 kg Conventional 1200 - 210 1:30 - 2:15
1) preheat the oven
Poultry
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Poultry portions 200 - 250 g
each
Convection
grilling
1200 - 220 0:35 - 0:50
Half chicken 400 - 500 g
each
Convection
grilling
1190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg Convection
grilling
1190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg Convection
grilling
1180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg Convection
grilling
1160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg Convection
grilling
1160 - 180 1:45 - 2:30
Turkey 4 - 6 kg Convection
grilling
1140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven function Shel
f lev-
el
Tempera-
ture °C
Time
(h:min)
Whole fish 1 - 1,5 kg Conventional 1210 - 220 0:45 - 1:15
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mixture Use less liquid. Look at the mixing times,
specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
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Baking results Possible cause Remedy
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally
Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer
baking time
Cake does not brown
equally
No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature set-
ting
Pizza setting table
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Type of baking Shelf level Temperature °C Time (Mins)
Pizza (thin crust)
1)
1180 - 200 20 - 30
Pizza (with a lot of top-
ping)
1180 - 200 20 - 30
Tarts 1180 - 200 45 - 60
Spinach flan 1160 - 180 45 - 60
Quiche Lorraine 1170 - 190 40 - 50
Curd Cheese Cake ,
round
1140 - 160 60 - 90
Curd Cheese Cake on
tray
1140 - 160 50 - 60
Apple cake, covered 1150 - 170 50 - 70
Vegetable pie 1160 - 180 50 - 60
Unleavened bread
1)
1250 - 270 10 - 20
Puff pastry flan
1)
1160 - 180 40 - 50
Flammekuchen (Pizza-
like dish from Alsace)
1)
1250 - 270 12 - 20
Piroggen (Russian ver-
sion of calzone)
1)
1180 - 200 15 - 25
1) Pre-heat the oven
Table for Bakes and Gratin
Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Pasta bake Conventional 1180-200 0:45-1:00
Lasagne Conventional 1180-200 0:25-0:40
Vegetables au gratin
1)
Convection with
ring heating ele-
ment
1160-170 0:15-0:30
Baguettes topped with
melted cheese
1)
Convection with
ring heating ele-
ment
1160-170 0:15-0:30
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Dish Oven function Shelf
level
Temperature
°C
Time Hr : Min
Sweet bakes Conventional 1180-200 0:40-0:60
Fish bakes Conventional 1180-200 0:30-1:00
Stuffed vegetables Convection with
ring heating ele-
ment
1160-170 0:30-1:00
1) preheat the oven
Ready meals
Food to be
cooked
Oven function Shelf level Temperature
°C
Time
Frozen pizza Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Chips
1)
Convection with
ring heating ele-
ment
3200-220 refer to instruc-
tions of the man-
ufacturer
Baguettes Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
Fruit flans Conventional 3refer to instruc-
tions of the man-
ufacturer
refer to instruc-
tions of the man-
ufacturer
1) Comment: Turn chips 2 or 3 times during cooking
Roasting
Important! Set in the fat filter when you
roast!
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan. (If
present)
• Roast lean meats in a roasting tin with a lid.
This well keep the meat more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
The data in the table is for guidance only.
Tips on using the roasting table.
• Roast meat and fish that weighs more than
1 kg .
•Putsomewaterintheroasting tray to pre-
vent meat juices or fat from burning to the
pan.
• Turn the meat if it is necessary (after 1/2 -
2/3 of the cooking time).
• For better results, baste large pieces of
meat and poultry with the cooking juices
several times during the cooking time.
• Stop the oven approximately 10 minutes
before the end of roasting time to use the
residual heat.
Beef
Type of meat Quantity Oven function Shelf
level
Tempera-
ture °C
Time
(h:min)
Port roast 1 - 1,5 kg Conventional 1200 - 250 2:00 - 2:30
Roast beef or fillet for each cm
of thick-
ness
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