Electrolux EOD5410AAK User manual

EOD5410A
.................................................. ...............................................
EN OVEN USER MANUAL

CONTENTS
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . . . . . . 28
ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed with
you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results
every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

SAFETY INFORMATION
Before the installation and use of the appli-
ance, carefully read the supplied instruc-
tions. The manufacturer is not responsible
if an incorrect installation and use causes
injuries and damages. Always keep the in-
structions with the appliance for future ref-
erence.
CHILDREN AND VULNERABLE
PEOPLE SAFETY
WARNING!
Risk of suffocation, injury or perma-
nent disability.
• Do not let persons, children included,
with reduced physical sensory, reduced
mental functions or lack of experience
and knowledge use the appliance. They
must have supervision or instruction for
the operation of the appliance by a per-
son who is responsible for their safety.
• Do not let children play with the appli-
ance.
• Keep all packaging away from children.
• Keep children and pets away from the
appliance when it operates or when it
cools down. Accessible parts are hot.
• If the appliance has a child safety device,
we recommend that you activate it.
INSTALLATION
WARNING!
Only a qualified person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
ENGLISH 3

USE
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to remove
or put in accessories or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance when
you open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep pan for moist cakes. Fruit jui-
ces cause stains that can be permanent.
CARE AND CLEANING
WARNING!
Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifica-
tions.
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DISPOSAL
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
ENGLISH 5

PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
1 3 5 6 7
2
3
4
5
6
8
8
10
9
9
11
1
2
3
4
5
6
11
42 24
1
Knob for the top oven functions
2
Power indicator
3
Knob for the top oven temperature
4
Temperature indicator
5
Electronic programmer
6
Knob for the main oven functions
7
Knob for the main oven temperature
8
Heating element
9
Oven lamp
10
Fan and heating element
11
Shelf positions
ACCESSORIES
•Oven shelf
For cookware, cake tins, roasts.
•Roasting pan grid
To put in the deep roasting pan.
•Deep roasting pan
To bake and roast or as a pan to collect
fat.
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BEFORE FIRST USE
WARNING!
Refer to "Safety information" chap-
ter.
INITIAL CLEANING
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
SETTING THE TIME
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function flash-
es.
Press the +or -button to set the correct
time.
After approximately five seconds, the flash-
ing stops and the display shows the time of
day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flash-
es. You must not set the Duration
or End function at the same
time.
To use the appliance, push the knob. The
knob comes out.
PREHEATING
Preheat the empty appliance to burn off the
remaining grease.
1.
Set the function and the maximum
temperature.
2.
Let the appliance operate for one hour.
3.
Set the function and the maximum
temperature.
4.
Let the appliance operate for ten mi-
nutes.
5.
Set the function and the maximum
temperature.
6.
Let the appliance operate for ten mi-
nutes.
Accessories can become hotter than usual-
ly. The appliance can emit an odour and
smoke. This is normal. Make sure that the
airflow is sufficient.
ENGLISH 7

DAILY USE
WARNING!
Refer to "Safety information" chap-
ter.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
ACTIVATING AND
DEACTIVATING THE TOP OVEN
1.
Turn the knob for the top oven func-
tions to an oven function.
2.
Turn the knob for the top oven temper-
ature to a temperature.
The power indicator comes on while
the appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the top oven functions and
the knob for the top oven temperature
to the Off position.
ACTIVATING AND
DEACTIVATING THE MAIN
OVEN
1.
Turn the knob for the main oven func-
tions to an oven function.
2.
Turn the knob for the main oven tem-
perature to a temperature.
The power indicator comes on while
the appliance operates.
The temperature indicator comes on
while the temperature in the appliance
increases.
3.
To deactivate the appliance, turn the
knob for the main oven functions and
the knob for the main oven tempera-
ture to the Off position.
TOP OVEN FUNCTIONS
Oven function Application
OFF position The appliance is OFF.
Light To light up the oven interior.
Conventional
Cooking To bake and roast on one level
Top Heat Tor brown bread, cakes and pastries and for bakes.
Bottom Heat To bake cakes with crispy or crusty bases and to
preserve food.
Economy Grill To grill flat food items in small quantities in the middle
of the grill. To make toasts.
Full Grill To grill flat food items in large quantities. To make
toasts.
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MAIN OVEN FUNCTIONS
Oven function Application
OFF position The appliance is OFF.
Light Use this function to light up the oven interior.
Ultra Fan
To bake and roast on two oven levels at the same
time. Decrease the oven temperatures (20-40 °C)
compared with Conventional.
Pizza Setting
To bake on one oven level food with a more inten-
sive browning and a crispy base. Decrease the
oven temperatures (20-40 °C) compared with
Conventional
Conventional Cooking To bake and roast on one oven level.
Bottom Heat To bake cakes with crispy or crusty bases and to
preserve food.
Defrost To defrost frozen food.
Economy Grill To grill flat food in the middle of the grill and to
toast.
Full Grill To grill flat food in large quantities and to toast.
Turbo Grill To roast larger joints of meat or poultry on one lev-
el. Also to gratinate and brown.
ENGLISH 9

CLOCK FUNCTIONS
ELECTRONIC PROGRAMMER
hr min
1 2 1
345
1
Function indicators
2
Time display
3
Button +
4
Selection button
5
Button -
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time when
the appliance must be activated
and then deactivated. First set Du-
ration, then End.
SETTING THE CLOCK
FUNCTIONS
1.
For Duration and End , set an
oven function and temperature. This is
not necessary for the Minute Minder
.
2.
Press the Selection button again and
again until the indicator for the neces-
sary clock function flashes.
hr minhr min
3.
Press +or -to set the necessary clock
function.
The display shows the indicator for the
clock function you set. When the set
time ends, the indicator flashes and an
acoustic signal sounds for two mi-
nutes.
With the Duration and End
functions, the appliance deacti-
vates automatically.
4.
Press a button to stop the signal.
5.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
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CANCELLING THE CLOCK
FUNCTIONS
1.
Press the Selection button again and
again until the necessary function indi-
cator flashes.
2.
Press and hold the button -.
The clock function goes out after some
seconds.
ENGLISH 11

USING THE ACCESSORIES
WARNING!
Refer to "Safety information" chap-
ter.
INSERTING THE OVEN
ACCESSORIES
Put in the slide-in accessories so that the
double side edges are at the back of the
oven and point down to the bottom. Push
the slide-in accessories between the guide-
bars of one of the oven levels.
The deep roasting pan and the
oven shelf have double side edges.
These edges and the shape of the
guide-bars causes the anti-tilt safe-
ty for the oven accessories.
Inserting the oven shelf and deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up or down.
To roast larger pieces of meat or
poultry on one level:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2.
Put the deep roasting pan in the appli-
ance and on the necessary shelf level.
To grill flat dishes in large quantities
and to toast:
1.
Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2.
Put the deep roasting pan in the appli-
ance and on the necessary shelf level.
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HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chap-
ter.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, quali-
ty and quantity of the ingredients
used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can cause
permanent stains on the enamel.
TOP OVEN
The top oven is the smaller of the two
ovens. It has 6 shelf levels. Use is to cook
smaller quantities of food. It gives especial-
ly good results when used to cook fruit-
cakes, sweets and savoury flants or qui-
che.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the resid-
ual heat.
When you use frozen food, the trays in
the oven can twist during baking.
When the trays get cold again, the dis-
tortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize
during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficient-
ly below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lum-
py, streaky)
Oven temperature too
high
Use a lower setting
The cake sinks (be-
comes soggy, lum-
py, streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures
to decrease baking times
The cake sinks (be-
comes soggy, lum-
py, streaky)
Too much liquid in the
mixture
Use less liquid. Look at the mixing
times, specially when you use mix-
ing machines
ENGLISH 13

Baking results Possible cause Remedy
Cake is too dry Oven temperature too
low
Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and a
longer baking time
Cake does not
brown equally
No equal mixture Put the mixture equally on the bak-
ing tray
Cake does not
cook in the baking
time set
Temperature too low Use a slightly higher oven tempera-
ture setting
TOP OVEN
BAKING
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits 170 - 190 10 - 20 1
Bread 200 - 220 30 - 35 1
Bread rolls/buns 200 - 220 10 - 15 1
Cakes:
- Small & Queen 170 - 180 18 - 25 1
- Sponges 160 - 175 20 - 30 1
- Victoria Sandwich 160 - 170 18 - 25 1
- Madeira 140 - 150 75 - 90 1
- Rich Fruit 140 - 150 120 - 150 1
- Gingerbread 140 - 150 75 - 90 1
- Meringues 90 - 100 150 - 180 1
- Flapjack 160 - 170 25 - 30 1
- Shortbread 130 - 150 45 - 65 1
Casseroles:
- Beef/Lamb 150 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Convenience
Foods Follow manufacturer´s instructions.
Fish 170 - 190 20 - 30 1
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Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Fish Pie (Potato
Topped) 190 - 200 20 - 30 1
Fruit Pies, Crum-
bles 190 - 200 30 - 50 1
Milk Puddings 150 - 170 90 - 120 1
Pasta Lasagne etc. 170 - 180 40 - 50 1
Pastry:
- Choux 180 - 190 30 - 40 1
- Eclairs, Profiter-
oles 180 - 190 30 - 40 1
- Flaky/Puff Pies 210 - 220 30 - 40 1
Shortcrust:
- Mince Pies 190 - 200 15 - 20 1
- Meat Pies 190 - 210 25 - 35 1
- Quiche, Tarts,
Flans 180 - 200 25 - 50 1
Scones 220 - 230 8 - 12 1
Shepard´s Pie 190 - 200 30 - 40 1
Soufflés 180 - 190 20 - 30 1
Vegetables:
- Baked Jacket Po-
tatoes 180 - 190 60 - 90 1
- Roast Potatoes 180 - 190 60- 90 1
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
Roasting Meat,
Poultry See roasting chart.
MAIN OVEN
BAKING
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is
used (e.g. shelf positions 1 and 3)
Food Temperature
[°C]
Approx Cook Time
(mins)
Biscuits 180 - 190 10 - 20
ENGLISH 15

Food Temperature
[°C]
Approx Cook Time
(mins)
Bread 190 - 210 30 - 35
Cakes:
- Small & Queen 160 - 170 18 - 25
- Sponges 160 - 170 20 - 25
- Madeira 140 - 160 60 - 75
- Rich Fruit 130 - 140 120 - 150
- Christmas 130 - 140 180 - 270
Fish 160 - 180 20 - 30
Fruit Pies, Crumbles 170 - 180 30 - 50
Milk Puddings 140 - 160 60 - 90
Pastry:
- Choux 180 - 190 30 - 40
- Shortcrust 180 - 190 25 - 35
- Flaky 180 - 190 30 - 40
- Puff Follow manufacturer´s instructions; Reduce the temper-
ature for Fan oven by 20°C
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poul-
try 160 - 180 see Roasting Chart
BAKING
Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 3
Bread 200- 220 30 - 35 3
Cakes:
- Small & Queen 170 - 180 18 - 25 3
- Sponges 170 - 180 20 - 25 3
- Madeira 150 - 160 60 - 75 3
- Rich Fruit 140 - 150 120 - 150 3
- Christmas 140 - 150 180 - 270 3
Fish 170 - 180 20 - 30 3
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Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Fruit Pies, Crum-
bles 180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 190 - 200 25 - 35 3
- Flaky 190 - 210 30 - 40 3
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
Roasting: Meat and
Poultry 170 - 190 see Roasting Chart 3
BAKING
Food Shelf Position Temperature [°C] Approx Cook
Time (m)
Apple Pie 3160 - 180 50 - 60
Plate Tart 3180 - 200 25 - 50
Pizza 3Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the man-
ufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
MAIN OVEN
ROASTING
Meat Temperature [°C] Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
ENGLISH 17

Meat Temperature [°C] Cooking Time
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg
(1lb) and 20-35 minutes
over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg
(1lb) and 30-40 minutes
over
Chicken 160 - 180 15-20 minutes per ½ kg
(1lb) and 20 minutes over
Turkey/ Goose 160 - 180 15-20 minutes per ½ kg
(1lb) and 20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg
(1lb) and 25-30 minutes
over
Pheasant
160 - 180
35-40 minutes per ½ kg
(1lb) and 35-40 minutes
over
Rabbit 160 - 180 20 minutes per ½ kg (1lb)
and 20 minutes over
GRILLING
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as
recommended in the grilling ta-
ble.
• Always set the pan to collect the
fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
TOP OVEN
GRILLING
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Food Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel 10 -12
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Food Grill Time
(mins in total)
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
MAIN OVEN
GRILLING
Adjust shelf position and grill pan
grid to suit different thicknesses of
food
Food Grill Time
(mins in total)
Bacon Rashers 5- 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops
- Lamb 15 - 25
- Pork 20 - 25
Fish - Whole
Trout/ Makarel 10 -12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Toasted Sandwiches 3 - 4
ENGLISH 19

GRILLING
Beef
Type of meat Quantity Level Temperature
(°C)
Time (h:min)
Topside beef or fillet per cm of
thickness
- rare1) per cm of
thickness
3190 - 200 0:05 - 0:06
- medium per cm of
thickness
3180 - 190 0:06 - 0:08
- well done per cm of
thickness
3170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat Quantity Level Temperature
(°C)
Time (h:min)
Shoulder, neck, ham 1 - 1.5 kg 3160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg 3160 - 180 1:00 - 1:30
Meatloaf 750 g - 1
kg
3160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked)
750 g - 1
kg
3150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Level Temperature
(°C)
Time (h:min)
Roast veal 1 kg 3160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg 3160 - 180 2:00 - 2:30
Lamb
Type of meat Quantity Level Temperature
(°C)
Time (h:min)
Roast lamb, leg of lamb 1 - 1.5 kg 3150 - 170 1:15 - 2:00
Saddle of lamb 1 - 1.5 kg 3160 - 180 1:00 - 1:30
Game
Type of meat Quantity Level Temperature
(°C)
Time (h:min)
Saddle of hare, leg of hare1) Up to 1
kg
3220 - 250 0:25 - 0:40
Loin of Game 1.5-2 kg 1210 - 220 1:15 - 1:45
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