Electrolux EOB 51001 Operation manual

electrolux 1
Built-in oven
EOB 51001
user information
GB
IE

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Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will
provide you with lots of pleasure in the future.
The Electrolux ambition is to offer a wide variety of quality products that make
your life more comfortable.
You find some examples on the cover in this manual.
Please take a few minutes to study this manual so that you can take advantage
of the benefits of your new machine.
We promise that it will provide a superior User Experience delivering Ease-of-
Mind.
Good luck!

4electrolux
Warnings and Important Safety Information ........................................................ 5
Description of the appliance............................................................................... 7
Controls............................................................................................................. 8
Before using the oven for the first time ............................................................... 9
Using the Oven ............................................................................................... 10
Baking and Roasting Tables ............................................................................ 14
Cleaning and Maintenance .............................................................................. 16
If something is wrong ....................................................................................... 21
Technical Data ................................................................................................ 22
Electrical Connection ...................................................................................... 23
Instructions fo Building In ................................................................................. 24
Guarantee/Customer Service ........................................................................... 25
European Guarantee ....................................................................................... 26
Safety instructions
Step by step instructions
Hints and Tips
Guide to using the user instructions
)
Contents
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.

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Warnings and Important Safety Information
These warnings are provided for the safety of the users and those living
with them. So read them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions,
use the appliance in complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705
950 950.
Installation
•The installation must be performed
by a qualified person in accordance
with the rules and regulations in
force. The individual operations for
installing the appliance are
described under the instructions for
the installer.
•Have the appliance installed and
connected by a qualified person
with specialist knowledge, who will
carry it out in accordance with the
directives.
•If any modifications to the power
supply are required because of the
installation, these should also be
carried out by a qualified electrician.
Operation
•This oven is designed for cooking
foodstuffs; never use it for other
purposes.
•When opening the oven door during
or at the end of cooking be careful
of the stream of hot air, which
comes out of the oven.
•Be very careful when using the
cooker. The extreme heat of the
heating elements makes the
shelves and other parts very hot.
•If you should for whatever reason use
aluminium foil to cook food in the
oven, never allow it to come into
direct contact with the floor of the
oven.
•When cleaning the oven, proceed
with care: never spray anything onto
the grease filter (if fitted), the heating
elements and the thermostat sensor.
•If is dangerous to make
modifications of any kind to this
appliance or to its specifications.
•During the baking, roasting and
grilling process, the oven window
and the other parts of the appliance
get hot, so children should be kept
away from the appliance. Take care,
if connecting electrical appliances
to sockets near the oven, that
cables do not come into contact with
hot rings or get caught in the oven
door.
•Always use oven gloves to take hot
ovenproof dishes or pots out of the
oven.
•Regular cleaning prevents the
surface material from deteriorating.
•Before cleaning the oven, either turn
the power off or pull the mains plug
out.

6electrolux
•Make sure that the oven is in the
“OFF” position, when the oven is no
longer being used.
•This oven was made as a single ap-
pliance or as a combination
appliance with electrical hotplate,
depending on the model, for single-
phase connection to 230 V.
•The appliance must not be cleaned
with a superheated steam cleaner
or a steam jet cleaner.
•Do not use abrasive cleaners or sharp
metal scrapers. These can scratch the
glass in the oven door, which may
result in the shattering of the glass.
People Safety
•This appliance is intended for use by
adults. It is dangerous to allow children
to use it or play with it.
•Children should be kept away while
the oven is working. Also, after you
have switched the oven off, it remains
hot for a long time.
•This appliance is not intended for use
by children or other persons whose
physical, sensory or mental capabili-
ties or lack of experience and knowl-
edge prevents them from using the
appliance safely without supervision
or instruction by a responsible per-
son to ensure that they can use the
appliance safely.
Customer Service
•Have checks and/or repairs carried
out by the manufacturer’s service
department or by a service
department authorised by the manu-
facturer and use only original spare
parts.
•Do not attempt to repair the
appliance yourself in the event of
malfunctions or damage. Repairs
carried out by untrained persons may
cause damage or injury.
The symbol on the product or its
packaging indicates that this product is
not to be treated as normal household
waste. Instead it must be handed over to
a collection point for the recycling of
electrical and electronic equipment. The
correct disposal of this product will help
to protect the environment and human
health. Environment and health are
endangered by incorrect disposal. For
more detailed information about recycling
of this product, please contact your local
town hall, your household waste disposal
service or the shop where you purchased
the product.

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Description of the appliance
1. Control Panel
2. Oven Function Control Knob
3. Minute minder
4. Thermostat Control Knob
5. Mains On Indicator
6. Thermostat Control Indicator
7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10.Oven Fan
11. Rating plate
Oven accessories
Removable
handle
Grill / Roasting pan
Grill Pan Grid
Anti-tip shelf
524
1
9
6
8
11
7
3
10

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Controls
Oven Function Control Knob
0
The oven is off
Oven light - The oven light will be
on without any cooking function.
Defrost Setting - This setting is
intended to assist in thawing of
frozen food.
Fan cooking - This allows you to
roast or roast and bake
simoultaneously using any shelf,
without flavour transference.
Grill - The heat comes from the
top element only.
Mains on Indicator
The mains on light will come on when the
oven function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob anti-
clockwise to select temperatures
between 50°C and 250°.
Minute minder
The minute minder will mark the end of
a timed period with an acoustic alarm.
The maximum timing is 60 minutes.
Turn the minute minder knob to the
maximum time position, then turn it
back to the required time.
The minute minder will not affect in any
way the oven operation, if it is in use.

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Before using the oven for the first time
To open the oven door, always
hold the handle in the centre.
Remove all packaging, both
inside and outside the oven, before
using the oven.
Before using for the first time, the oven
should be heated up without food.
During this time, an unpleasant odour
may be emitted. This is absolutely
normal. It is caused by manufacturing
residues.
Ensure the room is well ventilated.
1. Switch the oven function
control knob to fan cooking
.
2. Set the thermostat control
knob to 250°.
3. Open a window for ventilation.
4. Allow the oven to run empty
for approximately 45 minutes.
This procedure should be repeated with
the full grill function for approximately
5-10 minutes.
)
Thermostat Control Indicator
The thermostat control indicator will come
on when the thermostat control knob is
turned. The indicator will remain on until
the correct temperature is reached. It will
then cycle on and off to show the tempe-
rature is being maintained.
Safety Thermostat
To prevent dangerous overheating
(through incorrect use of the appliance or
defective components), the oven is fitted
with a safety thermostat, which interrupts
the power supply. The oven switches
back on again automatically, when the
temperature drops.
Should the safety thermostat trigger due
to incorrect use of the appliance, it is
enough to remedy the error after the oven
has cooled down; if on the other hand, the
thermostat triggers because of a defective
component, please contact Customer
Service.
The cooling fan
The oven is provided with a cooling fan,
meant to keep the front panel, the knobs
and the oven door handle cool.The fan
switches on automatically when the oven
is activated. Warm air is blown out
through the aperture near the oven door
handle. The fan switches off when, after
cooking, the oven function control knob
is set to OFF position
0
.
Then let the oven cool down. Then
dampen a soft cloth with warm
water and a little mild washing-
up liquid and use this to clean the
oven cavity.
Before using for the first time,
carefully wash the oven
accessories as well.

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Using the oven
The oven is supplied with an exclusive
system which produces a natural
circulation of air and the constant
recycling of steam.
This system makes it possible to cook in
a steamy environment and keep the
dishes soft inside and crusty outside.
Moreover, the cooking time and energy
consumption are reduced to a minimum.
During cooking steam may be produced
which can be released when opening the
oven door. This is absolutely normal.
However, always stand back from
the oven when opening the oven
door during cooking or at the end
of it to allow any build up of steam
or heat to release.
Attention! - Do not place objects
on the oven base and do not cover
any part of the oven with aluminium
foil while cooking, as this could
cause a heat build-up which
would affect the baking results and
damage the oven enamel. Always
place pans, heat-resisting pans
and aluminium trays on the shelf
which has been inserted in the
shelf runners.When food is heated,
steam is created, like in a kettle.
When the steam comes into
contact with the glass in the oven
door, it condenses and creates
water droplets.
To reduce condensation, always
preheat the empty oven for 10
minutes.
We recommend you wipe the water
droplets away after every cooking
process.
Fan Cooking
The air inside the oven is heated by the
element around the fan situated behind
the back panel. The fan circulates hot
air to maintain an even temperature inside
the oven.
The advantage of cooking with this
function is energy saving through:
zFaster Preheating
As the fan oven quickly reaches
temperature, it is not usually
necessary to preheat the oven
4
3
2
1
Always cook with the oven
door closed. Stand clear when
opening the drop down oven door.
Do not allow it to fall open -
support the door using the door
handle, until it is fully open.
The oven has four shelf levels. The
shelf positions are counted from
the bottom of the oven as shown
in the diagram.
It is important that these shelves
are correctly positioned as shown
in the diagram.
Do not place cookware directly on
the oven base.

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although you may find that you need
to allow an extra 5-7 minutes on
cooking times. For recipes which
require higher temperatures, best
results are achieved if the oven is
preheated first, e.g. bread, pastries,
scones, souffles, etc.
zLower Temperatures
Fan oven cooking generally requires
lower temperatures than conventional
cooking.
Follow the temperatures
recommended in the cooking chart.
Remember to reduce temperatures
by about 20-25°C for your own
recipes which use conventional
cooking.
zEven Heating for Baking
The fan oven has uniform heating on
all shelf positions. This means that
batches of the same food can be
cooked in the oven at the same time.
However, the top shelf may brown
slightly quicker than the lower one.
This is quite usual. There is no mixing
of flavours between dishes.
- Shelf positions are not critical, but
make sure the shelves are evenly
spaced.
- When cooking more than one dish in
the fan oven, place dishes centrally
on the shelves rather than several
dishes on one shelf.
- When the oven is full, you may need
to allow slightly longer cooking time.
- When the oven is full of the same food,
e.g. equal trays of small cakes or
equal size victoria sandwich cakes,
then they will be cooked in the same
time and removed from the oven
together. When different sizes of trays
or types of food, e.g. biscuits and
cakes are cooked, they will not
necessarily be ready together.
- The fan oven can be used to heat
foods through without thawing first,
e.g. fruit tarts, mince pies, sausage
rolls, and other small pastry items.
Use a temperature of 190-200°C and
allow 20-40 minutes (depending on
the quantity of food in the oven).
- The use of too high temperatures can
cause uneven browning. Check with
the recommendations for oven
temperatures given in the cooking
charts, but be prepared to adjust the
temperature, if necessary. Remember
to reduce temperatures by about 20-
25°C for your own conventional
recipes.
- When roasting do use the trivet in the
meat tin. Fat and meat juices will
drain into the meat tin below and can
be used to make gravy. The trivet also
prevents splashes of fat from soiling
the oven interior.
- The meat tin should not be placed
on a heated hotplate as this may
cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob to
.
2. Turn the thermostat control to the
required temperature.
Things to note
• The oven light will come on when the
oven function control knob is set.
• The oven fan will operate continually
during cooking.
• The thermostat control light will
remain on until the correct
temperature is reached. It will then
cycle on and off to show the
temperature is being maintained.

12 electrolux
The cooling fan
During cooking the cooling fan will
operate continually.
It may run on after the oven is switched
off to keep the controls cool. This is quite
normal.
The action of the cooling fan will
depend on how long the oven has
been used and at what tempera-
ture. It may not switch in at all at
lower temperature settings nor run
on where the oven has only been
used for a short time.
Grilling
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air and to lift the food
out of the fats and juices. Food such
as fish, liver and kidneys may be
placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats
- When toasting bread, we suggest that
the top runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Grill
1. Turn the oven control function knob
on .
2. Turn the thermostat control knob on
the required temperature.
3. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the element for faster cooking
and further away for more gentle
cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in
the same way as described for the fan
oven function.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature,
inside the oven. This increases the speed
of defrosting. However, please note that
the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for
delicate food which could be damaged
by heat, e.g. cream filled gateaux, iced
cakes, pastries, bread and other yeast
products.
- Cover food with a lid, aluminium foil
or plastic film to prevent drying out
during defrosting.
-Always cook thoroughly
immediately after thawing.
- Frozen food should be placed in a
single layer when ever possible and
turned over half way through the
defrosting process.
- Only joints of meat and poultry up to
2 kg. (4 lb.) are suitable for defrosting
in this way.
How to Use Defrosting
1. Turn the oven function control knob
to .

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2. Ensure the thermostat control knob
is in the OFF position.
Hints and Tips
On baking:
Cakes and pastries usually require a
medium temperature (150°C-200°C) and
therefore it is necessary to preheat the
oven for about 10 minutes.
Do not open the oven door before 3/4 of
the baking time has elapsed.
Shortcrust pastry is baked in a springform
tin or on a tray for up to 2/3 of the baking
time and then garnished before being fully
baked. This further baking time depends
on the type and amount of topping or
filling. Sponge mixtures must separate
with difficulty from the spoon. The baking
time would be unnecessarily extended
by too much liquid.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, a shelf level must be left free
between the trays.
If two baking trays with pastries or
biscuits are inserted into the oven at the
same time, the trays must be swapped
and turned around after about 2/3 of the
baking time.
On Roasting:
Do not roast joints smaller than 1 kg.
Smaller pieces could dry out when
roasting. Dark meat, which is to be well
done on the outside but remain medium
or rare inside, must be roasted at a higher
temperature (200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature
(150°C-175°C). The ingredients for a
sauce or gravy should only be added to
the roasting pan right at the beginning if
the cooking time is short. Otherwise add
them in the last half hour.
You can use a spoon to test whether the
meat is cooked: if it cannot be depressed,
it is cooked through. Roast beef and
fillet, which is to remain pink inside, must
be roasted at a higher temperature in a
shorter time.
If cooking meat directly on the oven shelf,
insert the roasting pan in the shelf level
below to catch the juices.
Leave the joint to stand for at least 15
minutes, so that the meat juices do not
run out.
To reduce the build up of smoke in the
oven, it is recommended to pour a little
water in the roasting pan. To prevent
condensation forming, add water several
times. The plates can be kept warm in
the oven at minimum temperature until
serving.
Caution!
Do not line the oven with alu-
minium foil and do not place a
roasting pan or baking tray on
the floor, as otherwise the oven
enamel will be damaged by the
heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and
amounts of liquid in the individual dishes.
Note the settings of your first cooking or
roasting experiments to gain experience
for later preparation of the same dishes.
Based upon your own experiences you
will be able to alter the values given in
the tables.

14 electrolux
CAKES
Whisked recipies
2 (1 and 3)* 160 45-60 In cake mould
Shortbread dough
2 (1 and 3)* 160 20-30 In cake mould
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake
2 (1 and 3)* 165 30-40 In cake mould
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake
2 (1 and 3)* 170 20-35 In baking tray
Biscuits
2 (1 and 3)* 150 20-30 In baking tray
Meringues
2 (1 and 3)* 150 60-90 In baking tray
Buns
2 (1 and 3)* 190 12~20 In baking tray
Pastry: Choux
2 (1 and 3)* 170 25-35 In braking tray
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls
2 (1 and 3)* 175 25-40 In baking tray
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 In baking tray
FLANSFLANS
FLANSFLANS
FLANS
Pasta flan
2 (1 and 3)* 175 40-50 In mould
Vegetable flan
2 (1 and 3)* 175 45-60 In mould
Quiches
2 (1 and 3)* 180 35-45 In mould
Lasagne 2 200 25-35 In mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 210 20-25 6 pudding mould
MEAT
Beef 2 175 50-70 On grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef
rare 2 200 50-60 On grid
medium 2 200 60-70 On grid
well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 150 in bread pan
FISH
Trout/Sea bream
2 (1 and 3)* 175 40-55 3-4 fishes
Tuna fish/Salmon
2 (1 and 3)* 175 35-60 4-6 fillets
Baking and Roasting Table
Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
Fan Cooking
temp °C
4
3
2
1
NOTES
Cooking time in
minutes
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.

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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be
adapted to personal requirements.
1st side
temp.°CPieces g.
Quantity Cooking time in
minutes
2nd side
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
* Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

16 electrolux
Before cleaning switch the
oven off and let it cool down.
The appliance must not be
cleaned with a superheated
steam cleaner or a steam jet
cleaner.
Important: Before carrying out any
cleaning operation, the appliance must
be disconnected from the power supply.
To ensure a long life for your appliance,
it is necessary to perform the following
cleaning operations regularly:
- Only perform when the oven has
cooled down.
- Clean the enamelled parts with
soapy water.
- Do not use abrasive cleaners.
- Dry the stainless steel parts and glass
with a soft cloth.
- If there are stubborn stains, use
commercially available for stainless
steel or warm vinegar.
The oven’s enamel is extremely durable
and highly impermeable. The action of
hot fruit acids (from lemons, plums or
similar) can however leave permanent,
dull, rough marks on the surface of the
enamel. However such marks in the
brightly polished surface of the enamel
does not affect the operation of the oven.
Clean the oven thoroughly after every
use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.
Cleaning materials
Before using any cleaning materials on
your oven, check that they are suitable
and that their use is recommended by
the manufacturer.
Cleaning and Maintenance
Cleaners that contain bleach should NOT
be used as they may dull the surface
finishes. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel,
oven door and door seal using a soft cloth
well wrung out in warm water to which a
little liquid detergent has been added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-
stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using
warm soapy water. Should the inner door
glass become heavily soiled it is
recommended that a cleaning product
such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
DO NOT clean the oven door
while the glass panels are
warm. If this precaution is not
observed the glass panel may
shatter.
If the door glass panel becomes
chipped or has deep scratches,
the glass will be weakened and
must be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Force
Centre who will be pleased to
advise further.

electrolux 17
Fig. 1
Fig. 2
Fig. 3
Cleaning the oven door
The oven door consists of two panes of
glass. The oven door can be disas-
sembled and the internal panes can be
removed to make cleaning easier.
Important - Remove the oven
door before cleaning it. The
oven door could abruptly close
if you try to remove the internal
panes of glass when the door
is still assembled.
To do so, proceed as follows.
1) open the door fully;
2) locate the two door hinges (Fig. 1);
3) lift and turn the levers on the two hinges
(Fig. 2);
4) hold the door by the side edges and
close it slowly but not COMPLETELY
(Fig. 3);
5) pull the door forward, removing it from
its seat (Fig. 3);
)

18 electrolux
6) place the door on a stable surface (Fig.
4) protected by a soft cloth to prevent
the handle surface from being dam-
aged;
7) release the locking system to remove
the internal panes of glass (Fig. 5);
8) turn the 2 fasteners 90° and extract
them from their seats (Fig. 6);
9) gently lift and carefully take off the
uppermostpane marked by a decora-
tive frame on 4 sides (Fig. 7).
Clean the oven door with lukewarm wa-
ter and a soft cloth. Do not use products
such as scouring pads, steel wool, abra-
sive sponges or acids because they could
damage the special heat-reflecting sur-
face of the internal panes of glass.
After cleaning, reassemble the panes in
the door and then the oven door, follow-
ing the procedure described above in
reverse. Make sure you reposition the
panes correctly.
To perform this operation correctly, pro-
ceed as follows:
- the decorated internal pane with a
frame on the 4 sides must be reas-
sembled so that the screen-printing is
facing outwards. The side of the pane of
glass is correct if you do not feel any
roughness near the screen printing when
you pass your fingers over the surface.
Fig. 5
Fig. 4
90°
Fig. 6
1
2
Fig. 7

electrolux 19
How to clean the oven door
seal
A rubber seal around the oven opening
guarantees correct operation.
Check the condition of this seal
periodically. If it has to be
cleaned, do not use abrasive
objects or substances.
If you notice that the seal is
damaged, contact your local
service centre and do not use
the oven until it has been
repaired.
The internal pane of glass must be put
back into the right seats as shown in Fig.
8.
After the panes of glass have been
reassembled in the oven door, perform
the procedure described in point 8) in
reverse to ensure they are locked.
Do not clean the oven door when
it is still hot, as the glass could
shatter. If scratches or deep cracks
are noted on the surface of the
glass, contact the authorised
Assistance Centre for replacing
the glass.
Models in stainless steel or
aluminium: It is advisable to clean
the oven door and control panel in
stainless steel or aluminium only
with a moist sponge, carefully
drying with a soft cloth after
cleaning. Never use steel wool,
acids or abrasive products as they
can damage the surface.
Fig. 8

20 electrolux
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must
comply with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local
Service Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the
electrical supply.
2. Push in and turn the glass cover
anticlockwise.
3. Remove the faulty bulb and replace
with the new one.
4. Refit the glass cover and restore the
electrical supply.