Electrolux EI30EW48TS User manual

Double Wall Oven Use and Care Guide
A00538705 Rev A May 2017

CUSTOMER CARE AND SERVICE
Keep a Record for Quick Reference
___________________________________________________________________________
Purchase Date
___________________________________________________________________________
Electrolux model number
___________________________________________________________________________
Electrolux serial number
When contacting Service, ensure that you have the following data available. The information can be found
on the rating plate. Serial plate location: open lower oven drawer (some models) or warmer drawer (some models). We recommend
the use of original spare parts. Registering your product with Electrolux enhances our ability to serve you. You can register online at
www.electroluxappliances.com or by dropping your Product Registration Card in the mail. For toll-free telephone support in the U.S.
and Canada:
1-877-4ELECTROLUX (1-877-435-3287).
VISIT OUR WEBSITE FOR ACCESSORIES, CONSUMABLES, AND MORE!
The Electrolux Webshop
In the Electrolux webshop you’ll find everything you need to keep all your Electrolux appliances looking spotless and working
perfectly. Electrolux offers a wide range of accessories designed and built to the high quality standards you would expect from
specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags.
Visit the webshop at:www.electrolux.com/shop
On the Electrolux Website
Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product
overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams,
product spec sheets), specifications, reviews, related accessories, and video guides.
For online support and Internet production information, visit http://www.electroluxappliances.com
www.electrolux.com
1-877-435-3287
All Rights Reserved. Printed in U.S.A
CONTENTS
PLEASE READ AND SAVE THIS GUIDE
Thank you for purchasing an Electrolux appliance. You’ve
chosen a product that brings with it decades of professional
experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be
safe in the knowledge that you’ll get great results every time.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance. We view your purchase as the beginning of
a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
3Important Safety Instructions
8Cooking Recommendations
11 Before Setting Oven Controls
13 Setting Oven Controls
36 Care and Cleaning
41 before you call
44 Warranty

3
Save these instructions for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
Warnings and important instructions appearing in
this guide are not meant to cover all possible condi-
tions and situations that may occur. Common sense,
caution, and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you
to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible
injury or death
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
IMPORTANT! Indicates installation, operation, mainte-
nance, or valuable information that is not hazard
related.
General Information, Important, Hints and Tips
Indicates useful information to avoid malfunctions
and is also used for hints and tips how the appliance
works in the best way. Information icon followed by
supporting text.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes

4
Save these instructions for future reference.
Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR UNPACKING
AND INSTALLATION
IMPORTANT - Read and follow the below instruc-
tions and precautions for unpacking, installing, and
servicing your appliance:
Remove all tape and packaging before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to
play with packaging material. Do not remove the
wiring label and other literature attached to the appli-
ance. Do not remove model/serial number plate.
Cold temperatures can damage the electronic
control. When using this appliance for the first time,
or when the appliance has not been used for an
extended period of time, be sure the appliance has
been in temperatures above 32ºF (0ºC) for at least 3
hours before turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other part of
the appliance.
Be sure to have an appropriate foam-type fire extin-
guisher available, visible, and easily accessible
located near the appliance.
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical shock. Failure to follow
this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an
adapter plug, use an extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified techni-
cian. In the United States, install in accordance with
the National Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical code
requirements. In Canada, install in accordance with
CAN/CGA B149.1 and CAN/CGA B149.2 and CSA
Standard C22.1, Canadian Electrical code, Part 1-
latest editions and local electrical code requirements.
Install only per installation instructions provided in
the literature package for this appliance.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be securely connected to an electrical outlet or
junction box that is the correct voltage, is correctly
polarized and properly grounded, and protected by a
circuit breaker in accordance with local codes and
ordinances.
It is the personal responsibility of the consumer to
have the appropriate outlet or junction box with the
correct, properly grounded wall receptacle installed
by a qualified electrician. It is the responsibility and
obligation of the consumer to contact a qualified
installer to assure that the electrical installation is
adequate and is in conformance with all local codes
and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.

5
Important Safety Instructions
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
Storage In or On Appliance—Flammable materials
should not be stored in an oven or microwave, near
surface burners or elements, or in the storage or
warmer drawer (if equipped). This includes paper,
plastic, and cloth items, such as cookbooks, plastic
ware, and towels, as well as flammable liquids. Do
notstoreexplosives,suchasaerosolcans,onornear
the appliance.
Do not leave children alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance, including the storage
drawer,lowerbroilerdrawer,warmerdrawer,orlower
double oven.
Do not store items of interest to children in the
cabinetsabovetheapplianceoron thebackguardsof
ovens. Children climbing on or near the appliance to
reach items could be seriously injured.
Do not allow children to climb or play around the
appliance.Theweightofachildonanopenoverdoor
may cause the appliance to tip, resulting in serious
burns or other injury. An open drawer when hot may
cause burns.
Stepping, leaning, or sitting on the door or drawers of
this appliance can result in serious injuries and also
cause damage to the appliance.
Nevercoveranyslots,holes,orpassagesin the oven
bottom or cover an entire oven rack with any mate-
rials, such as aluminum foil or aftermarket oven
liners. Aluminum foil and other liners may trap heat,
causing a fire hazard.
Do not use oven or warmer drawer (if equipped) for
storage.
Never use your appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the appli-
ance.
When heating fat or grease, watch it closely. Grease
may catch fire if it becomes too hot.
Donotusewater orflourongreasefires. Smotherfire
or flame or use dry chemical or foam-type extin-
guisher. Cover the fire with a pan lid or use baking
soda.
Use dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let
potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
Do not heat unopened food containers - Build-up of
pressure may cause container to burst and result in
injury.
Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the appli-
ance.Donotletclothingor other flammable materials
contact hot surfaces.
Donottouch surfaceburnersorelements,areasnear
these burners or elements, interior surfaces of the
oven, or the warmer drawer (if equipped). Surface
burners and elements may be hot even though they
appear cool. Areas near surface burners and
elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until
they are cool. These areas may include the cooktop,
surfaces facing the cooktop, oven vent areas, oven
door, and oven window.

6
Save these instructions for future reference.
Important Safety Instructions
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off the
appliance. If the appliance is not turned off and the
power resumes, electric surface elements may
resume operation when power is restored. Once the
power resumes, reset the clock and the oven
function.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective liners—Do not use aluminum foil, after-
market oven liners, or any other materials or devices
to line oven bottom, oven racks, or any other part of
the appliance. Only use aluminum as recommended
for baking, such as lining cookware or as a cover
placed on food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or
fire or a short circuit.
Use care when opening oven door, lower oven door,
or warmer drawer (some models). Stand to the side
of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may cause
severe burns. Do not place plastic or heat-sensitive
items on or near the oven vent. These items can
melt or ignite.
Placement of oven racks - Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot burner or element in oven. Use potholders and
grasp the rack with both hands to reposition.
Remove all cookware and utensils before moving the
rack.
Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
Do not cook food on the oven bottom. Always cook
in proper cookware and always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
Before manually cleaning any part of the appliance,
be sure all controls are turned off and the appliance
is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate. Greasy deposits in the fan could catch
fire.
Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should
not be allowed to accumulate on hood or filter.
Follow the manufacturer’s instructions for cleaning
vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
Do not clean the oven door gasket. The door gasket
is essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the appli-
ance.
Use the self clean cycle to clean only the parts listed
in this manual.
Before using self clean, remove the broiler pan, any
food, utensils, and cookware from the oven, storage
drawer or warming drawer (if equipped). Remove
oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.

7
Important Safety Instructions
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR SERVICE AND
MAINTENANCE
Do not repair or replace any part of the appliance
unless specifically recommended in the manuals. All
other servicing should be done only by a qualified
technician. This reduces the risk of personal injury
and damage to the appliance.
Always contact your dealer, distributor, service
agent, or manufacturer about problems or conditions
you do not understand.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the appliance at the circuit
breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is
to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Handle
halogen lights (if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.

8Cooking Recommendations
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating. It
is suitable for all baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware. Reduce the cooking temperature by 25° F (13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny
bakeware.
Glass is convenient, as the same piece of
bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Increase the cooking temperature by 25° F
(13-14° C) when using insulated bakeware.

Cooking Recommendations 9
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored,
cooking times may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum cook
time in the recipe or packaging.
If food is too light or under cooked, use the middle to
maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is lower.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or recipes as
needed.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder in recipe.
Reduce rising time or punch down dough and allow it to rise
twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Cooking Tips
Baking
Rack
placement Follow the instructions in “Setting Oven Controls”on starting on page 13.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately
after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or
Convection
Bake
Convection bake is the best function to use for baking on multiple racks. For best performance, see “Convec-
tion Bake”on page 18.
Food
placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food,
help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent
grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com.

10 Cooking Recommendations
Convection Cooking
Convection
attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at once.
Convection
bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking.
Preheat the oven for best results.
Convection
roast Convection roast is best for meats and does not require preheating for most meats and poultry.
Reducing the cooking temperature for convection roast is not recommended. Carefully follow your recipe’s
temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection
roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You
can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If
needed, continue cooking until the desired doneness is obtained.
Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home
goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler pan will catch grease spills
and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be
purchased from www.electrolux.com.
Cooking Tips

Before Setting Oven Controls 11
BEFORE SETTING OVEN CONTROLS
Oven Vents
The oven vent is located under the control panel of the upper
oven, and above the door handle of the lower oven. When the
oven is on, warm air passes through this vent. This venting is
necessary for proper air circulation in the oven and good baking
results. Do not block oven vent. Steam or moisture may appear
near the oven vent. This is normal.
IMPORTANT! Some models are equipped with a cooling fan
that runs during the cooking process to cool internal electronic
components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Oven Racks
Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil. Doing so will alter heat distribution,
producepoorbakingresults,andmaycausepermanentdamage
to the oven interior. During self clean temperatures, the oven will
be hot enough to melt foil.
IMPORTANT! All racks and the ladder racks supports should
be removed before a self clean. Racks left in during a self clean
may discolor and become harder to ooperate.To remove the
ladder rack support for a self clean cycle, reverse the order
used when installing the ladder rack supports.
Types of Oven Racks
Flat Oven Rack
Flat oven racks (or the flat handle oven rack) may be used for
most cooking needs and may be placed in most oven rack posi-
tions.
Always use potholders or oven mitts when removing food or
adjusting the oven racks. Wait until the oven in completely
cooled if possible. Oven racks may be very hot and may cause
burns.
Always remove/replace the oven racks before turning on the
oven (when the oven is cool).
IMPORTANT! To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Clean oven racks according to the instructions provided in the
Care & Cleaning section.
Arranging, Removing, and Replacing Flat or Offset Oven
Racks
•ToArrange:Always arrange the oven racks when the oven
is cool (prior to operating the oven).
•ToRemove:Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
• To Replace: Place the oven rack on the rack guides on the
oven walls. Tilt the front of the rack upward slightly and
slide the oven rack back into place.
The Luxury-Glide™ rack has a locking mechanism that
operates differently than flat racks. See instructions on next
page for installing and removing glide rack.
Figure 1: Oven vent locations
Oven Vent Warm Air
Oven Vent Warm Air
Figure 2: Flat oven rack and flat handle oven rack

12 Before Setting Oven Controls
Luxury Glide™ Oven Racks
The fully extendable Luxury-Glide™ rack makes food prepara-
tion easier. This oven rack has glide tracks that allow the rack to
be pulled away from the oven without rubbing the sides of the
oven wall.
Always use pot holders or oven mitts when using the oven.
When cooking,the oveninterior andexterior, aswell as the oven
racks, will become very hot which can cause burns. Always
remove/replacethe oven racksbeforeturning on theoven(when
the oven is cool).
To install or replace the Glide Rack:
1. Grasp both upper and lower portions of the Glide
Rack.(Figure 6).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. Some force may be necessary to
make sure the oven rack has snapped into place.
To remove the oven Glide Rack:
1. Lift up on the release lever located across the lower front of
the rack, as shown in (Figure 5).
2. While holding up the release lever (Figure 5) pull the Glide
Rack out of the oven until the stop position is reached. Use
two hands if necessary.
3. Using both hands, grasp the upper and lower portions of
the Glide Rack (Figure 6) and lift up the front of the rack
slightly and continue to pull the rack away from the oven.
4. Be sure to grasp both upper and lower rack portions
together when removing or handling the Glide Rack. The
rack portions move independently and are difficult to handle
unless held together.
Figure 3: Luxury Glide™ rack
Figure 4: Extendable glide rack with release lever in
locked position
Figure 5: Extendable Glide Rack with release lever in
unlocked position. To release pull up on release
lever.
Figure 6: Removing and replacing the oven Glide
Rack
Release lever

Setting Oven Controls 13
SETTING OVEN CONTROLS
12 3
45 6
7 8 910
11
12
13
14 15 16
17 18 19
20 21 22
1. Bake - Use to enter normal baking temperatures for
recipes that call for regular baking.
2. Broil - Selects normal broil function with a default
temperature of 550°F (288°C) for direct heat cooking.
3. Sous Vide - Uses circulating hot air to slowly cook food
in suitable sealed vacuum pouches to seal in juices and
flavor.
4. Conv bake - Uses a convection fan to circulate the oven
heat for faster cooking of some foods.
5. Conv roast - Uses a convection fan to gently brown the
exterior of meats and poultry and seals in the juices.
6. Perfect Turkey - Use with meat probe to set turkey for
precise cooking.
7. Self Clean - Use to select a self clean of between 2 and
4 hours.
8. Steam Clean - Time saving method for cleaning light
soils on oven bottom.
9. No Preheat - Best used for single rack baking with
packaged and convenience foods.
10. UPPER OVEN- LOWER OVEN - Use to select upper or
lower oven before setting desired oven function.
11. 0 through 9 number keys - Use to set times and
temperatures and to set the clock to correct time of day.
12. START - Use to start all oven functions and to confirm
user preferences settings.
13. CANCEL - Use to stop all active cooking functions.
14. Cook time - Use to set a specific cooking duration which
turns off the cooking process when the time expires.
15. Delay start - Use to program a cooking function to start
at a specific time.
16. Timer on-off - Use to set or cancel the minute timer. The
minute timers will not start or cancel cooking functions.
17. Food probe - Use the probe when cooking meats such
as roasts, hams or poultry. Allows the probe to check the
internal temperature without any guesswork.
18. Conv convert - Converts standard temperature to
convection temperature. This feature is only available
when using convection bake.
19. Keep warm - Use to keep cooked foods at serving
temperature. May be set to turn on after using cook time.
20. Oven light - Turns internal oven lights on and off.
21. Set clock - Use with numeric keys and START key to set
clock. Clock must be set before oven will operate.
22. Control lock - Use to lock all oven functions including
the oven door.
Feature Mode Min.Temp. /Time Max Temp/Time
No Preheat 170°F (77°C) 550°F (288°C)
Bake 170°F (77°C) 550°F (288°C)
Sous Vide 100°F (38°C) 205°F (96°C)
Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Perfect
Turkey 170°F (77°C) 550°F (288°C)
Food Probe 140°F (60°C) 210°F (99°C)
Keep Warm 170°F 3 Hrs.
Timer 0:01 Min.
0:01 Min 11:59 Hr./Min. 11:59 Hr./Min.
Clock Time 12 Hr.
24 Hr. 1:00 Hr./Min. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min.
Delay Start 12 Hr.
24 Hr. 1:00 Hr./Min. 0:00 Min 12:59 Hr./Min. 23:59 Hr./Min
Cook Time 12 Hr.
24 Hr. 0:01 Min 0:01 Min 5:59 Hr./Min. 23:59 Hr./Min.
Self Clean 2 hours 4 hours

14 Setting Oven Controls
Setting the Clock
When the appliance is powered up for the first time or when the
electric supply to the appliance has been interrupted, the dis-
play will flash 12:00 (Figure 7).
To set the clock for 1:30:
1. Press set clock.
2. Enter 130using numeric keypad.
3. Press START to accept time.
IMPORTANT! The clock cannot be changed when a cook time,
self clean, delay start, or cooking feature is active.
•Be sure to set the clock to the correct time of day before
using the oven, especially when cooking with added time
instructions.
•If an invalid time of day is entered, the control will sound
with a triple beep (error tone). Re-enter a valid time of day
and press START.
•If CANCEL is pressed the clock will automatically set for
12:00.
Changing Between Continuous Bake Setting or
12 Hour Energy Saving Feature
The oven control has a factory preset 12 hour energy saving
feature that will turn off the oven after 12 hours. The control may
be programmed to override this feature to bake continuously.
To change between continuous bake or 12 hour energy
saving feature:
1. Press and hold Timer on-off until 12 Hr OFF or Stay On
appears in the display.
2. Press self clean to toggle between 12 Hour OFF or Stay
On feature.
3. Press START to accept choice.
Setting 12 Hour or 24 Hour display mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold set clock until either 12 Hr day or 24 Hr day
appears in the display.
2. Press self clean to toggle between 12 Hr day or 24 Hr day
display modes (Figure 9).
3. Press START to accept the choice.
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
To set timer for 5 minutes:
1. Press Timer on-off. The indicator light above the key will
flash.
2. Enter 5 using numeric keypad.
3. Press START to start the timer.The indicator light remains
on above the Timer on-off key.
4. When set time ends, END will show in the display and the
control will sound a beep three times every 30 seconds until
Timer on-off key is pressed.
To cancel the timer when active, press Timer on-off again.
Important note:
•The timer does not start or stop the cooking process. It
serves as an extra minute timer that will beep when the set
time has run out. The timer may be used alone or while
using any of the other oven functions.
•When timer is set for more than 1 hour it will display hours
and minutes until 1 hour remains. When less than 1 hour
remains, the display counts down in minutes and seconds.
With less than 1 minute remaining, only seconds will
display.
•If the timer is active during a cooking process, the timer will
show in the display. To view the status of any other active
oven function, press the key of the cooking function once
and it will appear in the display for a few seconds.
Fig. 7 12:00 displayed flashing when oven is powered up
or power is restored after an interruption
Figure 8: 12 Hr OFF or Continuous Bake setting
Figure 9: 12 Hr dAy and 24 Hr dAy settings

Setting Oven Controls 15
Changing temperature display from Fahrenheit
to Celsius
The electronic oven control is set to display °F when shipped
from the factory. The display may be changed to show either °F
or ºC oven temperatures.
To change temperature display mode from °F to °C or from
°C to °F:
1. Press and hold broil for 6 seconds.
2. Once F (or C) appears in the display, press self clean to
toggle between Fahrenheit and Celsius temperature
display modes (Figure 10).
3. Press START to accept the choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a delay start has been set or self clean is
active.
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
To set for silent or audible mode:
1. Press and hold delay start for 6 seconds.
2. bEEP On or bEEP OFF will appear in the display.
3. Press the self clean key to toggle between bEEP On or
bEEP OFF (Figure 11).
4. Press START to accept the choice.
Setting Oven Lockout
The control may be programmed to lock the oven door and lock
the oven control.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press and hold control lock for 3 seconds. door Loc will
appear in the display. The motor driven door latch
mechanism will begin locking the oven door automatically.
Do not open the oven door. Allow about 15 seconds for the
oven door to completely lock. Once door is locked, Loc will
appear in the display.
To cancel the oven lockout feature:
1. Press and hold control lock for 3 seconds. The motor door
latch will begin unlocking the oven door automatically. Do
not open the oven door. Allow about 15 seconds for the
oven door to completely unlock.
2. When the Loc message no longer displays, the oven door
may be opened, and the oven control will be available for
use.
IMPORTANT!
To avoid possible damage to the oven door latching mecha-
nism, do not attempt to open or close the oven door whenever
the door Loc message is displayed.
If a control key is pressed when Control Lock is active, the
control will triple beep, indicating the key is not available when
the Lockout feature is active.
Interior oven lights
The interior oven lights will automatically turn on when the door
is open.
IMPORTANT! During the Sabbath mode the lights will not turn
on. If the lights are needed for the Sabbath be sure to turn the
lights on before entering into the Sabbath mode. The lights will
remain on until the Sabbath mode is cancelled.
Press oven light icon to turn the interior oven light on and off
whenever the oven door is closed.
The oven light will not operate during a self clean cycle.
The interior oven lights are located at the upper left and right
rear wall of the oven interior and are covered with glass shields.
The glass shield must be in place whenever the oven is in use.
Figure 10: Display showing Fahrenheit and Celsius
Figure 11: Display showing audible and silent operation

16 Setting Oven Controls
No Preheat
No Preheat is available for single rack baking with packaged
and convenience foods and can be programmed for
temperatures between 170°F and 550°F. Follow the recipe or
package directions for food preparation time and temperature.
Always use pot holders or oven mitts when using the oven.
When cooking the oven interior, oven racks will become very hot
which can cause burns.
During No Preheat function, the oven elements will cycle on and
off. The convection fan will turn on and stay on until No Preheat
is canceled. Depending on your preference for doneness
cooking times may vary. Watch food closely.
Important:
•Always place food in center of the oven on rack position 3
(Figure 13). Place the food as shown in Figure 12.
•No Preheat is designed for baking on a single oven rack,
placed in the center of the oven.
•When using No Preheat, use bakeware with low or no
sides. This allows the air to circulate around the food
evenly.
•Food that comes in strips, such as fish sticks and chicken
tenders, should be placed on the pan with the ends pointing
to the sides of the oven. Follow the package directions for
food preparation time and temperature.
•Food may need to be removed early and should be
checked at minimum recommended bake time.
•No Preheat works best when cooking foods longer than 10
minutes. If directions call for a shorter cooking time, a few
extra minutes may be required for optimal cooking results.
•Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
To set the preheat temperature for 350°F:
1. Place food in UPPER OVEN or LOWER OVEN.
2. Press selected oven key (upper or lower).
3. Press no preheat.
4. 350 will appear in the display.
5. Press START.
6. 350 and NO PRE will be displayed.
7. Press CANCEL when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
1. Press 425.
2. Press START.
3. When baking is complete press CANCEL.
Figure 12: Single rack baking for convenience foods--
place food towards front of oven rack.
Figure 13: Oven rack position (3) best for cooking
convenience foods
1
2
4
5
6
3

Setting Oven Controls 17
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. The convection fan will cycle on and off during
preheat and after oven is fully preheated to allow best perfor-
mance.
Bake may be set for any oven temperature between 170°F
(77°C) and 550°F (288°C).
For best results
•Leave oven lights off while baking.
•For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results.
•When using a single rack for baking, place in oven rack
position 3.
•When baking cookies and biscuits use positions 3 (flat) and
5 (glide rack) or 6 (flat rack) for best results.
•For best results when baking cakes using 2 racks, place
cookware on oven rack positions 1 and 4(glide rack) or
5(flat rack).
•When using 2 oven racks for baking, position cookware
allowing 2-4 inches (5-10cm) of space between the food
items to ensure proper circulation.(Figure 15)
To set Bake with default temperature of 350°F:
1. Press UPPER or LOWER OVEN.
2. Press bake.
3. Press START.
To cancel bake at anytime, press CANCEL.
To set Bake for oven temperature of 425°F:
1. Press bake.
2. Enter 4 2 5 using numeric keypad.
3. Press START.
To cancel Bake at any time, press CANCEL.
IMPORTANT! If bake is active without a cook time setting, the
oven will remain on for 12 hours before turning off automatically
unless it is cancelled. To bake longer than 12 hours, see
“Changing Between Continuous Bake Setting or 12 Hour
Energy Saving Feature” on page 14 for instructions.
.
Fig. 14 Rack positions
Figure 15: Pan spacing using multiple racks
1
2
4
5
6
3

18 Setting Oven Controls
Convection Bake
Convection bake uses a fan to circulate the oven heat evenly
and continuously (Figure 16). The improved heat distribution
allows for even cooking with excellent results. Multiple rack
cooking may slightly increase cook times for some food types,
but the overall result will be time saved.
The convection fan will cycle on and off during convection bake.
The conv bake feature should only be used when your recipe
instructions have been written especially for convection baking.
If your recipe instructions are for baking and you wish to use
conv bake, follow the conv convert option instructions. The conv
convert option will automatically adjust the oven temperature so
that convection baking will provide the best possible results.
Benefits of convection bake:
•Multiple oven racks.
•Foods cook more evenly.
•No special pans or bakeware required.
Convection baking tips: For best results it is recommended to
preheat the oven before baking items like cookies, biscuits and
breads.
•When using a single rack while baking, use rack position 3.
•For cookies use the following racks:
•Single rack baking use 2 (glide rack) or 3 (flat rack).
•Two rack baking use 3 (flat) and 5 (glide) or 6 (flat).
•Three rack baking 1 (flat),3 (flat) and 5 (glide).
•For baking cakes use the following rack positions and place
bakeware as shown in Figure 17.
•In upper rack use position 4 (glide) or 5 (flat) and place
bakeware closer to the front of the rack.
•In lower rack (flat rack) use position 1 and place
bakeware in the middle of the rack.
•Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
To set convection bake with the factory default temperature
of 350° (176°):
1. Press UPPER or LOWER OVEN.
2. Press conv bake. 350°F will appear in the display.
3. Press START.
To stop conv bake at anytime press CANCEL.
.
Fig. 16 Air circulation in convection mode
Fig. 17 Pans spaced for convection baking for cakes.
1
2
3
4
5
6

Setting Oven Controls 19
Convection convert
The convection convert feature allows you to convert any nor-
mal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower tempera-
ture for convection baking. Convection convert must be used
with conv bake. Convection convert may be set with cook time
or delay start instructions.
For best results:
•Leave oven lights off while baking.
•For single rack baking use rack position 3.
Benefits of convection convert:
•Multiple oven rack cooking.
•Some foods cook faster, saving time and energy.
Convection convert baking tips: For best results it is recom-
mended to preheat the oven before baking items like cookies,
biscuits and breads.
•When using a single rack while baking, use rack position 3.
•For cookies use the following racks:
•Single rack baking use 2 (glide rack) or 3 (flat rack).
•Two rack baking use 3 (flat) and 5 (glide) or 6 (flat).
•Three rack baking 1 (flat) 3 (flat) and 5 (glide).
•For baking cakes use the following rack positions and place
bakeware as shown in Figure 18.
•In upper rack use position 4 (glide) or 5 (flat) and place
bakeware closer to the front of the rack.
•In lower rack (flat rack) use position 1 and place
bakeware in the middle of the rack.
•Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
To set conv convert with the factory default oven tempera-
ture of 350°F (176°C):
1. Press UPPER or LOWER OVEN.
2. Press conv bake.
3. Press conv convert.
4. Press START. The oven temperature will be adjusted for
convection baking.
5. The control display will show CONV BAKE and the oven
will begin heating. Once the oven reaches the set tempera-
ture a tone will sound indicating the oven is ready.
To stop conv convert at anytime press CANCEL.
Using convection cooking with convection convert and
cook time:
To set conv convert for 30 minutes with a temperature
setting of 375°F (191°C):
1. Press UPPER or LOWER OVEN
2. Press conv bake.
3. Enter 3 7 5 using numeric keypad.
4. Press conv convert.
5. Press START.
IMPORTANT! When the preheat tone sounds place food in
oven.
6. Press cook time.
7. Enter 3 0.
8. Press START.
•The feature will provide a CF (check food) message in the
display when cooking is 75% complete. CF appears in the
display for a few seconds along with an alert tone as a
reminder to check food and appears at regular intervals
until cooking ends.
•When cooking is finished, END will appear in the display
and the control will beep three times every 30 seconds until
the function is canceled.
Figure 18: Pans spaced for baking cakes

20 Setting Oven Controls
Cook Time
The cook time feature is used when a recipe calls for a specific
temperature and cook time. The maximum cook time setting is
11 hours, 59 minutes. Cook time instructions may be set with
bake, broil, convection bake, convection roast, keep warm, and
no preheat.
To bake for 30 minutes with the oven at default temperature
setting of 350°F (176°C):
1. Press UPPER or LOWER OVEN.
2. Press bake.
3. Press START.
IMPORTANT! When the preheat tone sounds place food in
oven.
4. Press cook time.
5. Enter 3 0.
6. Press START.
Once active, the oven display the time of day and the oven
temperature. To see the cook time remaining, press cook time
once. (Figure 19) The remaining time will appear in the display
for a few seconds before returning to show the time of day.
The oven will bake at the set temperature for the full 30 minutes
and then automatically shut off. The timed bake can be ended
at any time by pressing CANCEL.
When the cook time runs out:
End will appear in the display window and the oven will shut off
automatically. The control will beep and repeat every few sec-
onds until the CANCEL is pressed.
To stop cooking at any time press CANCEL.
FOOD POISONING HAZARD. Do not let food sit for more than
one hour before or after cooking. Doing so can result in food
poisoning or sickness.
Usecaution whenpreparing foodswith cooktimeand delaystart
instructions. Foods that can easily spoil such as milk, meat, fish
or poultry, should be chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for more than one hour
before cooking begins, and should be removed promptly when
cooking ends.
Setting Cook Time with Delay Start
Adding a cook time with a specific delay start allows the user to
control exactly when the cooking process will begin and end.
Cook time and delay start instructions may be set with bake,
broil, convection bake, convection roast, and keep warm.
Before setting delay start, be sure the time of day is set
correctly on the oven clock.
To set the oven to bake at 375°F (191°C) for 50 minutes and
to automatically begin cooking at 5:30:
1. Press UPPER or LOWER OVEN.
2. Press bake.
3. Enter 3 7 5 using numeric keypad.
4. Press cook time.
5. Enter 5 0 using numeric keypad.
6. Press delay start.
7. Enter 5 3 0 using numeric keypad.
8. Press START. Once START is pressed, the oven will hold
the programmed bake until the delayed start time is
reached.
9. When delayed start time is reached, the oven will turn on
and heat to the set temperature.
When cook time runs out:
End will appear in the display window and the oven will shut off
automatically.
To stop cooking at any time press CANCEL.
IMPORTANT! If the oven door is opened after a delay start has
been set, the cooking will be canceled. Cook time may be
added after preheating or anytime after pressing START.
Figure 19: Display showing cook time remaining