Electrolux EOM5420AAX User manual

EN OVEN
FR FOUR
EOM5420AAX USER MANUAL 2
NOTICIE D’UTILISATION 26
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CONTENTS
1. SAFETY INFORMATION .................................................................................... 3
2. SAFETY INSTRUCTIONS .................................................................................. 4
3. PRODUCT DESCRIPTION................................................................................. 6
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRS USE............................................................................................ 8
6. DAILY USE ........................................................................................................ 9
7. USING THE ACCESORIES .............................................................................. 15
8. HINTS AND TIPS............................................................................................. 16
9. CARE AND CLEANING ................................................................................... 19
10. TROUBLESHOOTING ..................................................................................... 22
11. INSTALLATION................................................................................................ 22
12. ENERGY EFFICIENCY..................................................................................... 24
13. ENVIRONMENTAL CONCERNS ...................................................................... 25
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been
designed with you in mind. So whenever you use it, you can be safe in the knowledge that
you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
ENGLISH 3
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes
injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
•Do not let children play with the appliance.
•Keep all packaging away from children.
•Keep children and pets away from the appliance when it
operates or when it cools down. Accessible parts are
hot.
•If the appliance has a child safety device, we
recommend you activate it.
•Cleaning and user maintenance shall not be made by
children without supervision.
•Children of less than 3 years should be kept away
unless continuously supervised.
1.2 General Safety
•Only a qualied person must install this appliance and
replace the cable.
•Internally the appliance becomes hot when in operation.
Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
•Before maintenance cut the power supply.
•Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
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•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
•If the supply cord is damaged, it must be replaced by
the manufacturer, its Authorised Service Centre or
similarly qualied persons in order to avoid a hazard.
•To remove the shelf supports rst pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite
sequence.
•Only use the Food Probe recommended for this
appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING
Only a qualied person must install
this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is
installed below and adjacent safe
structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
2.2 Electrical connection
WARNING
Risk of fire and electrical
shock.
• All electrical connections should be
made by a qualied electrician.
• The appliance must be earthed.
• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact an
electrician.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by
our Authorised Service Centre.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
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ENGLISH 5
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation device
must have a contact opening width of
minimum 3 mm.
• This appliance complies with the E.E.C.
Directives.
2.3 Use
WARNING
Risk of injury, burns and
electrical shock or explosion.
• Use this appliance in a household only.
• Do not change the specication of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is in
operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open ames
tocome in contact with the appliance
when you open the door.
• Do not put ammable products or items
that are wet with ammable products in,
near or on the appliance.
WARNING
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other objects
in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and
food in the appliance after you finish
the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
2.4 Care and cleaning
WARNING
Risk of injury, re, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
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3. PRODUCT DESCRIPTION
1
2
3
4
5
6
7
8
9
Control panel
Socket for Food
Probe
Wire shelf
Enamel baking
tray
Enamel roasting
tray
Oven door
Self levels
Hot air fan
Fold down grill
(Top heat/Grill)
• Clean regularly the appliance to prevent
the deterioration of the surface
material.
• Remaining fat or food in the appliance
can cause re.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, obey the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.5 Internal light
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
WARNING
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specications.
2.6 Disposal
WARNING
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent
children and pets to get closed in the
appliance
1
2
3
4
5
9
8
7
6
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ENGLISH 7
3.1 Accessories
Wire shelf
For cookware, cake tins,
roastst
3.2 Other Accesories (depending on the model)
•Pizza stone
To cook pizzas in a traditional way.
•Food Probe
To measure how far the food is cooked.
•Telescopic runners
For shelves and trays.
•Inner grid
To use together with the roasting pan.
Baking tray
For cakes and biscuits
Grill- /Roasting pan
To take and roast or as a pan
to collect fat
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4. CONTROL PANEL
1
2
3
4
5
Electronic timer
Function indicator
Function selector
Temperature indicator
Temperature selector
Start Guide accompanying this manual
on how to do this.
• Cool the oven with the door open so
that it ventilates and no odours remain
inside it.
• Once cold, clean the oven and
accessories.
During this first operation, smoke and
smells will be produced. The kitchen
should therefore be well ventilated.
There may be traces of grease and other
substances in the oven as a result of its
manufacturing process. These should be
removed by means of the following
procedure:
• Remove all of the packaging from your
oven, including the protective plastic, if
any.
• Turn the oven to setting , or else
place it on the defect settingt , at
200ºC, for 1 hour. Consult the Quick
5. BEFORE FIRST USE
1
5
3
4
2
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ENGLISH 9
clean and free of obstacles when plugging
in the oven.
If the clock does not respond correctly
when you touch the glass, unplug the
oven for a few seconds and then plug it in
again. Doing this causes the sensors to
adjust automatically so that they will react
once more to fingertip control.
CAUTION
The electronic clock features Touch-
Control technology. To operate,
simply touch the glass control
symbols with your fingertip.
The touch control sensitivity continuously
adapts to ambient conditions. Make sure
the glass surface of the control panel is
6.1 Setting the time on the
Electronic Clock
6.2 Manual Operation
The oven is ready to be used when the
clock has been set. Select a cooking
function and a temperature.
When you begin cooking, temperature
indicator lights up to indicate that the
When the oven is connected to the power
network, AUTO (A) and the figures on the
timer will flash. Set the current time of day
as follows:
1. Press in the and buttons
simultaneously till you hear a beep. A
point (C) between the figures of the
timer will start flashing.
2. Set the correct time of day using the
and buttons. You will hear a
beep confirming the time selected.
The heat symbol (B) stays lit.
IMPORTANT
The time can be changed whenever
you like; follow the instructions
above to do so.
oven is heating the contents; the indicator
goes out when the selected temperature
is reached.
Set the controls to to turn the oven
off.
6. DAILY USE
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6.3 Oven Functions
Oven function Application
Off position
Cooking
Conventional with
fan
Grilling
Fast Grilling
Grillingl with
fan
True fan cooking
Pizza Setting
Lower element
Grill and Lower
element
Defrost
Switch off oven
It is used for sponges and cakes where the heat received
must be uniform to achieve a spongy texture.
Appropriate for roasts and cakes. The fan spreads the
heat uniformly inside the oven.
For preparing dishes with superficial roasting. It allows
the outer layer to be browned without affecting the inside
of the food. Ideal for flat food, such as steaks, ribs, fish,
toast.
Allows greater surfaces to be prepared, than with the
grill, together with higher power reducing the time
required for browning of the food.
Allows uniform roasting at the same time as surface
browning. Ideal for grills. Special for large volume pieces,
such as poultry, game etc. It is recommended to put the
item on a rack with a tray beneath to collect the stock
and juices.
The fan distributes the heat produced by an element
located at the rear of the oven. Due to the uniform heat
distribution, it allows roasting and baking to take place at
two heights at the same time.
This cooking mode allows defrosting of food. To do this,
set the temperature selector to position.
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature to
220º during 24 min. to preheat the oven.
Heats only from beneath. Suitable for heating dishes and
raising pastry and similar.
Special for roasts. It can be used for any piece, whatever
its size.
To defrost frozen food.
CAUTION
While using the Grilling, Fast Grilling
or Grilling with fan, the door must be
kept closed.
NOTE
The pilot light remains on in any
cooking function.
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ENGLISH 11
6.4 Functions of the Electronic
Clock
The timer has different functions:
Clock timer
• This timer will give off an acoustic signal
after the time period has expired. The
oven does not have to be in use for this
to happen.
Baking time
• When the baking time set has elapsed,
the oven will switch off automatically.
End time
• When the end time set has elapsed, the
oven will switch off automatically.
IMPORTANT
Baking time and end time
• When the end time set has elapsed, the
oven will switch off automatically. The
baking time set determines when the
oven will be switched on.
This function is used to automatically
switch the oven on and off. The switch-
on time of the oven is calculated by
inputting an end time and the baking
time required.
6.5 Changing the timer pitch
1. Simultaneously press the buttons
and .
A point of light will flash between the
figures on the timer.
2. Press the time button (D).
The indicator ton1 will appear on the
timer screen.
3. Repeatedly pressing the button will
change the pitch of the clock timer.
6.6 Setting the time on a clock
timer
1. Hold the time button (D) for a few
moments till the timer symbol
between the figures on the timer
starts flashing.
2. Set the alarm time of the clock timer
using the and buttons.
You will hear a beep and the display
will show the current time.
The clock timer is programmed.
An acoustic signal will go off after the
time set has elapsed and the timer
symbol (E) will begin flashing.
3. Press any key to switch off the
acoustic signal.
The timer symbol continues to flash.
4. Hold the time button in for a few
moments to end the clock timer
function.
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button (A) in for a few moments till the
AUTO symbol starts flashing. You can
then change the baking time by pressing
or buttons. You will hear a beep
confirming the change.
IMPORTANT
You can check the time remaining
on the clock timer whenever you
wish by holding the time button (D)
in for a few moments till the clock
symbol starts flashing. You can then
change the time selected by
pressing the and buttons.
You will hear a beep confirming the
change.
6.7 Setting a baking time
1. Hold the time button (D) in for a few
moments till you hear a beep. If the
time button (D) is then pressed again,
the word time appears in the display.
2. Set the baking time using the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit. When the baking time has
elapsed, the oven will switch off
automatically.
3. Set a baking function and
temperature.
After the baking time has elapsed, the
oven is switched off and an acoustic
signal goes off.
4. Press any key to switch off the
acoustic signal.
The oven remains switched off and
the AUTO symbol flashes.
5. Hold the time button (A) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.
You can check the baking time remaining
whenever you wish by holding the time
IMPORTANT
Hold the time button (D) in for a few
moments to end the baking time
function.
6.8 Setting an end time
1. Hold the time button (D) in for a few
moments till you hear a beep.
2. Press the time button (D) again till the
word End appears in the display.
3. Set the end time using the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit. When the end time is reached, the
oven will switch off automatically.
4. Set a baking function and
temperature.
If the end time is reached, the oven is
switched off and an acoustic signal
goes off.
5. Press any key to switch off the
acoustic signal.
The oven remains switched off and
the AUTO symbol flashes.
6. Hold the time button (D) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.
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ENGLISH 13
PLEASE NOTE
The time at which the baking
process starts is the end time minus
the baking time. For example: the
end time is set to 5:00 PM and the
baking time is 2 hours. In that case
the oven will switch on at 3:00 PM!
The oven will be switched off and an
acoustic signal will go off once the baking
time programmed has elapsed.
6. Press any key to switch off the
acoustic signal.
The oven remains switched off and
the AUTO symbol flashes.
7. Hold the time button (D) in for a few
moments till you hear a beep to end
the function. Turn the oven function
knob and temperature knob to the off
position to switch the oven off.
You can check the baking process
whenever you wish by holding the time
button (D) in for a few moments.
IMPORTANT
An end time can still be set while the
oven is in use. Follow the instructions
above to do so (in that case the oven
function and temperature do not have
to be reset).
You can check the end time of the
baking process whenever you wish by
holding the time button (A) in for a few
moments. If you want to change the
end time, you should cancel the
function by simultaneously pressing
the and buttons. Then set an
end time again.
6.9 Setting baking time and end
time
1. Hold the time button (D) in for a few
moments till you hear a beep. If the
time button (D) is then pressed again,
the word time appears in the display.
2. Set the baking time using the and
buttons.
3. Press the time button (D) again till the
word End appears in the display.
4. Set the end time with the and
buttons.
You will hear a beep, the current time
appears and the AUTO symbol stays
lit.
5. Set a baking function and
temperature.
The oven remains switched off, with
the AUTO symbol in the display. The
oven has been programmed.
The oven starts when the baking process
should begin and bakes for the baking
time set. The AUTO symbol and the
baking symbol are lit in the display.
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6.11 Using the Food Probe
1. Place the meat to be roasted with the
Food Probe in it in the oven.
2. Remove the cover from the
connection point at the top right of
the oven and insert the plug of the
probe into the connection point.
3. As soon as the Food Probe is
connected to the oven you see the
temperature measured by the probe on
the left in the display and the
temperature selected standard for the
probe (80º C) on the right. The display
alternately shows the current time of
day and the temperature set and the
temperature measured by the probe.
PLEASE NOTE
When the power is interrupted, the
programming of the timer is deleted
and the figures 00:00 appear in the
display. Set the current time of day
and programme the timer again.
6.10 Setting the Food Probe
The Food Probe measures the temperature
in the meat to be roasted.
The oven switches off automatically when
the probe detects a preselected
temperature.
Roasting with the Food Probe provides an
optimum roasting result regardless of the
type of meat or fish to be roasted.
• Only use the original Food Probe that
comes with the oven.
• Insert the probe in the meat before
starting roasting.
• Insert the probe in one side of the meat
to be roasted, so that the point ends up
in the middle of the meat.
• Insert the probe in the meat all the way
to the handle.
• We recommend turning the meat
halfway the process. Take this into
account when inserting the probe.
• The point of the probe should not touch
any bones or fat zones. Neither should
it end up in a hollow zone, as may be
the case for poultry.
If you wish to change the programming,
you should cancel the function by
simultaneously pressing the and
buttons. Then set the baking time and an
end time again.
IMPORTANT
If the Food Probe measures very low
temperatures (for very cold
products), the display shows 30ºC. If
the Food Probe measures very high
temperatures, the display shows
99ºC.
An acoustic signal goes off if the
probe is not connected properly.
4. Simultaneously press the buttons
and .
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ENGLISH 15
9. Set the operating buttons of the oven
to the off position and remove the
Food Probe.
10. The perfectly roasted meat can now
be served.
PLEASE NOTE
When roasting with the Food Probe
you access the programming
functions of the timer such as the
clock timer, by holding the time button
in for a few moments. The
temperatures of the probe are always
displayed on the timer screen.The
clock timer is set when the timer
symbol lights up.
5. Press the time button (D) twice.
6. Set the desired temperature for the
inside of the meat using the and
buttons (see the table).
Hold the buttons in for a few
moments the first time. Then quickly
press them repeatedly.
7. Set a baking function and roasting
temperature.
When the probe senses the
temperature you selected in the meat
to be roasted, the oven switches off
and you will hear an acoustic signal.
8. Press any key to switch off the
acoustic signal.
Your oven will come supplied with the
following oven furniture:
(A) Oven shelf
(B) Enamelled deep baking tray
The numbers 1 – 5, indicate the different
shelf positions that you can utilise within
the oven.
You should use the shelf position(s) that
you find are best suited to your personal
cooking preferences.
Insert the oven shelf and deep baking tray
between the 2 side rails at any position (1 to
5) on both sides. The oven shelf has safety
stops to prevent accidental withdraw. After
engaging the oven shelf into the side rails,
as you push the oven shelf into the oven, lift
the front of the shelf slightly to bypass the
stops and allow the oven shelf to slide fully
into the rails.
To remove the oven shelf, gently pull the
oven shelf outwards. When the shelf
stops, lift the front slightly to bypass the
safety stops and then completely
withdraw the oven shelf from the oven.
When installed correctly, the shelf and tray
should be horizontal and not on an angle.
7.1 Wire-Shelf and trays
7. USING THE ACCESORIES
Roast Probe temperature Remarks
Roast beef 35 - 40° C Rare
Roast beef 45 - 50° C Medium
Roast beef 55 - 60° C Well-done
Leg of lamb 65 - 70° C
Shank 80 - 85° C
Loin (section) 65 - 70° C
Ham 80 - 85° C
Chicken 75 - 80° C
Roast turkey 80 - 85° C
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Make sure you push back the telescopic
runners fully in the appliance before you
close the oven door.
7.2 Telescopic Runners
Keep the installation instructions for
the telescopic runners for future use.
With telescopic runners you can put in
and remove the shelves more easily.
CAUTION
Do not clean the telescopic runners
in the dishwasher. Do not lubricate
the telescopic runners.
1. Pull out the right and left hand
telescopic runners.
2. Put the wire shelf on the telescopic
runners and carefully push them into
the appliance.
• To cook any food, insert the tray or grill
in the side rails in the oven.
• Do not place containers or food on the
bottom surface of the oven. Always use
the trays and grill.
• Do not pour water on the bottom
surface of the oven when in use; this
may damage the enamel.
• Open the oven door as little as possible
during cooking. This will reduce power
consumption.
• It is normal for condensation to occur
on the oven door when cooking dishes
with a high liquid content.
• Clean the oven interior to remove traces
of grease or food, which could later
give off smoke and odours and cause
stains to appear.
8.1 General information
• The oven must always be operated with
the door closed.
• The manufacturer takes no
responsibility for any use of the oven
other than for the home preparation of
food.
• Do not store oil, fats or inflammable
materials inside the oven. This may be
dangerous if the oven is turned on.
• Do not lean or sit on the open oven
door. You could damage it, as well as
endanger your own safety.
• Do not cover the bottom of the oven
with aluminium foil as this may affect
cooking performance and damage the
enamel inside the oven and the interior
of your kitchen unit.
8. HINTS AND TIPS
°C
°C
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ENGLISH 17
8.2 Cooking tables
STARTERS
Food Weight Tray
Position Cooking Tempera- ture (ºC) Time Recep- tacle
Pasty 2 2 and 3 160-180 30-40
160-180 30-35
Tray
Pizza 1,2 2 and 3 190-210 15-20
170-190 15-20
Grid
Quiche 2 2 and 3 170-190 30-35
160-180 30-40
160-180 40-45
Quiche
Mould
Vegetable Pastry 3,5 1 190-210 30-35
170-190 30-35
170-190 25-30
Shallow
dish
Vegetable Pie 2,5 1190-210 55-65
170-190 45-50
170-190 45-50
Shallow
dish
Baked potatoes 1,5 1180-200 60-65
180-200 50-55
180-200 50-55
Tray
FISH
Salted Dorado 2 2 and 3 190-210 25-30
180-200 25-30
Tray
Trout 2 2 and 3 190-210 20-25
180-200 15-20
180-200 20-25
Shallow
dish
Salmon in greased
paper
2 2 and 3 180-200 20-25
170-190 15-20
Tray
Food Weight Tray
Position Cooking Tempera- ture (ºC) Time Recep- tacle
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Sole 1 1 170-190 15-20
160-180 10-15
Tray
Fish Pie 2,5 1 190-210 40-45
180-200 50-55
Casserole
dish
Hake 1,5 1 190-210 25-30
180-200 20-25
Tray
Food Weight Tray
Position Cooking Tempera- ture (ºC) Time Recep-
tacle
MEAT
Suckling Pig 4 2 and 3 170-190 75-85
160-180 75-85
160-180 80-90
Tray
Hamburguers
1
1 180-200 5-10 Grid
Sausages 2 1 180-200 15-20 Grid
Rabbit 3 2 and 3 180-200 60-65
160-180 45-50
170-190 45-50
Tray
Lamb 3 2 and 3 190-210 60-65
170-190 50-55
180-200 45-50
Tray
Salted Pork Loin 1,5 1 170-190 40-45
160-180 30-35
170-190 30-35
Tray
Chicken 3 2 and 3 190-210 50-55
170-190 45-50
Tray
Joint of Meat 1,75 1 170-190 35-40
170-190 30-35
Casserole
dish
Roast-beef 2,5 1 190-210 40-45
180-200 40-45
Tray
Food Weight Tray
Position Cooking Tempera- ture (ºC) Time Recep- tacle
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ENGLISH 19
Use of Fold-down Grill (depending on
Model)
To clean the top part of the oven:
• Wait until the oven is cold.
• In other oven models, push the rod of
the grill element (B) with both hands
until it is released from the upper
fastening point.
CAUTION
Disconnect the appliance from
mains power supply before any
operation.
9.1 Cleaning the Oven Interior
1. Easy-to-clean enamel ovens
Use nylon brushes or sponges with
warm soapy water to clean enamelled
surfaces such as the bottom of the
oven. Clean when the oven is cold.
Use oven-cleaning products only on
enamelled surfaces and always follow
the manufacturer’s instructions.
2. Ovens coated in special enamel
adapted to other cleaning systems
Please consult the Specifications
Sheet for your oven.
CAUTION
Do not clean the oven interior with
steam or pressurised water cleaning
equipment. Do not use metal
scouring pads, wire brushes or any
utensil that can scratch the enamel.
9. CARE AND CLEANING
B
(*) Place the yoghurt pots directly on the bottom of the oven.
CAKES AND DESSERTS
Flan 1 2 and 3 160-170 60-65
140-160 40-45
Bread
Mould
Cup Cakes 1 2 and 3 160-180 30-35
140-160 35-30
Tray
Puff-pastry biscuits 0,5 2 and 3 180-200 20-25
170-190 20-25
Tray
Cheesecake 2 2 and 3 180-200 45-50
160-180 30-40
Cheescake
Mould
Hojaldre 0,5 1
2 and 3
170-190 15-20
170-180 15-20
Tray
Yoghurt 1 litre (*) 50 8 hours Yoghurt
pots
Food Weight Tray
Position Cooking Tempera- ture (ºC) Time Recep- tacle
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4. Holding the door at the sides with
both hands, raise and remove the
door from the oven until the hinges (G)
have been completely removed.
To mount the door, proceed in reverse
order.
CAUTION
Do not remove the safety pins at any
time since the hinge is taut and may
cause injury. It would also be
impossible to mount the door
without the pins being in place.
To mount the door, hold it with both
hands and insert the hinges in the
appropriate openings in the front of the
oven. Slowly open the door until it is fully
open.
9.4 Cleaning the Large Inner
CAUTION
Be very careful when removing the
inner glass, as the oven door will
close.
• Turn the element round and clean the
upper part of the oven.
• Finally, return the grill element to its
original position.
CAUTION
For your own safety, never turn the
oven on with-out the rear panel in
position since this protects the fan.
9.2 Cleaning the Oven Exterior
and Accessories
Clean the outside of the oven and
accessories with warm soapy water or with
a mild detergent.
Take great care when cleaning stainless
steel surfaces. Use only sponges or cloths
that do not scratch.
9.3 Cleaning the Oven Door
Do not use metal scouring pads, wire
brushes or commercially available or
abrasive powder cleansers to clean the
oven door as they could scratch the
surface and cause the glass to break.
In some oven models the door may be
removed to make them easier to clean, by
proceeding as follows:
1. Open the door.
2. Turn the two clamps (F) right round.
F
3. Close the door until it fits in the two
clamps.
G
G
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