Electrolux EOK96030 User manual

user manual
Built In Fan/
Steam Oven
EOK96030

We were thinking of you
when we made this product

electrolux 3
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov-
er in this manual. Please take a few min-
utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

4electrolux contents
Contents
Safety instructions 5
Description of the Appliance 7
Before using for the first time 10
Operating the Oven 12
Usage, Tables and Tips 31
Cleaning and care 56
What to do if … 63
Installation Instructions 64
Disposal 70
Guarantee/Customer Service 71
Index 74
Service and Spare Parts 75
T
he following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information

safety instructions electrolux 5
Safety instructions
5
This appliance conforms with the
following EU Directives:
–73/23/EEC dated 19.02.1973 Low
Voltage Directive
–89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di-
rective 92/31/EEC
–93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
•This appliance must be connected
by a qualified electrician only.
•In the event of a fault or damage to
the appliance: take the fuses out or
switch off.
•Repairs to the appliance must only
be carried out by qualified serv-
ice engineers. Considerable dan-
ger may result from improper repairs.
If repairs become necessary, please
contact your local Service Force
Centre.
Child Safety
•Never leave children unsupervised
when the appliance is in use.
•The appliance is fitted with a child
safety device.
Safety during use
•This appliance should be used only
for normal domestic cooking, roast-
ing and baking of food.
•Be careful if connecting electrical ap-
pliances to sockets near to this ap-
pliance. Electrical leads must not be
caught under the hot oven door.
•Warning: Risk of burns! The oven
interior becomes hot during use.
•Warning: Do not under any cir-
cumstances open the oven door
during steam cooking. The escap-
ing steam can cause moisture dam-
age to furniture and cabinets. Avoid
any direct contact with the escaping
steam.
•If you use ingredients containing al-
cohol in the oven, a slightly flamma-
ble mixture of alcohol and air may
ensue. In this case, be careful when
opening the door. Do not handle any
sources of heat, sparks or naked
flames when doing so.
Information about acrylamides
According to the latest scientific re-
search, intensive browning of food,
especially in products containing
starch, may present a health risk
due to acrylamide. Therefore we
recommend cooking at low temper-
atures and not browning foods too
much.

6electrolux safety instructions
How to avoid damage to the
appliance
•Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
•Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
•Do not put any strain on the oven
door when open.
•Never pour water directly into the
oven when it is hot. This could cause
damage to the enamel and discolor-
ation.
•Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
•Do not store any flammable materi-
als inside the oven. These could ig-
nite when the oven is switched on.
•Do not store any moist foods inside
the oven. This could damage the
oven enamel.
•After switching off the cooling fan, do
not keep uncovered dishes in the ov-
en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor-
mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

description of the appliance electrolux 7
Description of the Appliance
General Overview
The oven switches off after 2 min-
utes, if no function is selected and is
changed at the oven nothing, the
light remains however on.
In order to switch off the light bar,
oven switch on with and switch
off again.
Oven door
Control panel
Door
handle
Light bars

8electrolux description of the appliance
Control Panel
Oven Features
Oven display
Function buttons
Oven
Waterdrawer
Grill heating element
Fat Filter
Oven lighting
Fan heating element
Fan
Shelf positions
Oven shelf runners, removable
Steam generator/Steam rosette

description of the appliance electrolux 9
Oven Accessories
Shelf
For dishes, cake tins, items for roasting
and grilling.
Baking tray
For cakes and biscuits.

10 electrolux before using for the first time
Before using for the first time
Setting and changing the cur-
rent time
The oven only operates when the
time has been set.
When the appliance is connected to the
electrical supply or when there has been
a power cut, the symbol for Time
flashes automatically.
1. To change a time that has already
been set, press the Clock
Functions button repeatedly until
the symbol for Time flashes.
2. Using the or button, set the cur-
rent time.
After about 5 seconds, the flashing
stops and the clock displays the time of
day set.
The appliance is now ready to use.
The time can only be modified, if the
child safety device is deactivated,
none of the clock functions
Countdown , Cook time or
End time and no oven function is
set.

before using for the first time electrolux 11
Initial cleaning
Clean the oven before using it for the
first time.
Important: Do not use caustic or
abrasive cleaning agents! These
can damage the oven surfaces.
For the metal surfaces, use com-
mercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and
clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and
wipe dry.
4. Wipe the front of the appliance with
a damp cloth.
Getting to know the appliance
The appliance can be operated in test
mode for testing or performing all oper-
ating steps. The oven is not heating up.
Switching on the test mode
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic sig-
nal sound and ”d” lights up in the
display.
1. Switch off the appliance using
the On/Off button.
2. Press and hold Baking and Roasting
Programmes and buttons at
the same time until an acoustic sig-
nal
sounds and”d” goes out in the dis-
play.
Switching off the test mode

12 electrolux operating the oven
Operating the Oven
The Electronic Oven Control
The display field
Oven Functions
Steam mode
Clock functions/Operating time
Thermometer symbol
Temperature/Time
Memory: P / Test: d
Baking and Roasting Programmes

operating the oven electrolux 13
The control field
General instructions
•Always switch the appliance on first
by pressing the On/Off button.
•When the selected function is lit, the
oven begins to heat up or the time
set begins to count down.
•When the selected temperature is
reached, an audible signal sounds.
•The oven light is switched on as long
as an oven function is started or the
oven door is opened.
The oven light goes off after 10 min-
utes when the door is open and the
appliance switched off.
•Switch appliance off using the On/
Off button.
ON/OFF button
Clock functions
Speedcook Button
Baking and Roasting Programmes Memory function
Oven function selection
Button

14 electrolux operating the oven
Selecting the oven function
1. Switch on the oven with the On/
Off button.
2. Press the Oven functions button
repeatedly until the desired oven
function appears.
•A suggested temperature appears
on the temperature display.
•If the suggested temperature is not
changed within approx. 5 seconds,
the oven begins to heat up.
Changing the oven temperature
Press the or button, to raise or low-
er the temperature.
The setting changes in steps of 5 °C.
Thermometer symbol
•The slowly rising thermometer
symbol indicates how hot the oven
is as it heats.
•The three segments of the
thermometer symbol show that
Fast Warm Up is working.
Changing the oven function
To change the oven function, press the
Oven functions button repeatedly un-
til the desired oven function is displayed.

operating the oven electrolux 15
Switching off the oven
Switch off the appliance using the On/
Off button.
Cooling fan
The fan switches on automatically
in order to keep the appliance’s sur-
faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
Speedcook
After an oven function is selected, with
the use of the additional function
Speedcook the empty oven can be
pre-heated in a relatively short time.
Important: Do not put the food to be
cooked into the oven, until Speed-
cook is completed and the oven is
operating using the desired func-
tion.
1. Set desired oven function (e. g. Con-
vection with ring heating element )
and start. If necessary, change sug-
gested temperature.
2. Press the Speedcook button. The
symbol lights up:
The bars flashing one after another
show that Speedcook is operating.
When the temperature set is reached,
the bars of the heat indicator light up. An
audible signal sounds. The symbol
goes out.
The oven now continues heating ac-
cording to the pre-set oven function and
temperature. You can now place the
food in the oven.

16 electrolux operating the oven
Oven Functions
The oven has the following functions:
Oven function Use Heating element/
fan
Steam Cooking For vegetables, potatoes, rice, pasta
or other side-dishes.
Steam generator, fan
Interval Cooking For baking, roasting and
re-heating chilled or frozen meals.
Hot air (75%) and
steam generator (25%)
alternating
Convection with
ring heating ele-
ment
For roasting and baking on up to
two oven levels
at the same time.
Rear heating element,
fan
Thermal Grill For roasting larger joints of meat or
poultry on one level. This function is
also suitable for
gratinées and
browning dishes on top.
Grill, fan
Grill For grilling flat food items and for
toasting .
Grill
Defrost/Drying For defrosting and drying herbs,
fruit and vegetables
.
Rear heating element,
fan
Low temperature
cooking
For preparing especially tender, suc-
culent roasts.
Fan heating element,
fan

operating the oven electrolux 17
Inserting the Oven Shelf and the
Baking Tray
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo-
nents so that this indentation is at
the back of the oven interior. This in-
dentation is also important for pre-
venting the insertable components
from tipping.
Inserting the baking tray
Push the baking tray between the guide
bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.

18 electrolux operating the oven
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating ele-
ments from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and
insert the two mounts downwards into
the opening on the rear wall of the
oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and
unhook it.

operating the oven electrolux 19
Steam Cooking Functions
Important:The Steam Cooking func-
tions must always be set in conjunc-
tion with the clock functions Cook
time or End time (see chapter
Clock Functions Cook time /End
time ).
Important: Only water can be used
as the liquid.
A buzzing sound is heard when the
water has been used up. When more
water is added, the buzzing sound is
switched off.
Because of the automatic steam
dispersal period of approx. 5 min-
utes at the end of the cooking time
and the heating up time of
approx. 2 minutes, settings of less
than 10 minutes have little effect.
Steam will also escape when the door is
opened.
Steam Cooking
1. Water (approx. 700 ml) is not poured
directly into the steam generator, but
into the water drawer in the con-
trol panel.
The water supply lasts for approx.
30 minutes.
2. Switch the oven on using the On/
Off button.

20 electrolux operating the oven
3. Using the Oven functions button,
select the function Steam
Cooking and using the or
buttons, set the desired temperature
(range 50°C - 96°C).
4. Using the Clock Functions button,
select the function Cook time or
End time and using the or
buttons, set the desired cooking
time. Set switch-off time. After
about 2 minutes, the first steam is
visible. A single audible signal indi-
cates when the cooking temperature
of around 96°C is reached.
5. A triple signal indicates the end of
cooking time.
6. Using the On/Off button, switch
off the signal and the oven.
After the oven has cooled down, soak
up any remaining water from the steam
generator using a sponge and, if neces-
sary, wipe out with a little vinegar.
Leave the door open to let the oven dry
completely.
Interval Cooking
The continual change from fan to steam
takes place automatically.
1. Do not pour the water
(about 250 ml) directly into the
steam generator, but into the water
drawer in the control panel.
2. Switch the oven on using the On/
Off button.
3. Using the Oven functions button,
select the function Interval
Cooking and using the or
buttons, set the desired tempera-
ture.
4. Using the Clock Functions button,
select the function Cook time or
End time and using the or
buttons, set the desired cooking
time. Set switch-off time.
Then proceed as for Steam
Cooking .