Electrolux EPSOS User manual

GB
Electric ovens
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
35675-0101
EPSOS

2
Installation
 This oven must be installed by qualified personnel to
the relevant British Standards.
 This oven is heavy. Take care when moving it.
 Remove all packaging, both inside and outside the
oven, before using the oven.
 o not attempt to modify the oven in any way.
Child Safety
 This oven is designed to be operated by adults. o not
allow children to play near or with the oven.
 The oven gets hot when it is in use. Children should
be kept away until it has cooled.
During Use
 This oven is intended for domestic cooking only. It is
not designed for commercial or industrial purposes.
 Never line any part of the oven with aluminium foil.
 o not allow heatproof cooking material, e.g. roasting
bags, to come into contact with oven elements.
 Never place plastic or any other material which may
melt in or on the oven.
 o not place sealed cans or aerosols inside the oven.
They may explode if they are heated.
 o not hang towels, dishcloths or clothes from the
oven or its handle.
 o not use this oven if it is in contact with water and
never operate it with wet hands.
 Take great care when heating fats and oils as they will
ignite if they become too hot.
 Always use oven gloves to remove and replace food in
the oven.
 Ensure that all control knobs are in the OFF position
when not in use.
 o not leave cookware containing foodstuffs, e.g. fat
or oil in or on the oven in case it is inadvertently
switched ON.
 When using other electrical appliances, ensure the
cable does not come into contact with the hot surfaces
of the oven.
Maintenance and Cleaning
 Only clean this oven in accordance with the instructions.
 The oven should be kept clean at all times. A build-up
of fats or other foodstuffs could result in a fire,
especially in the grill pan.
 Always allow the oven to cool down and switch off the
electrical supply before carrying out any cleaning or
maintenance work.
Service
 This oven should only be repaired or serviced by an
authorised Service Engineer and only genuine approved
spare parts should be used.
Environmental Information
 After installation, please dispose of the packaging
with due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable. Remove any door catches,
to prevent small children being trapped inside.
Important Safety Information
You MUST read these warnings carefully before installing or using the o en. If you need
assistance, contact our Customer Care Department on 08705 950950
Keep this instruction book for future reference
and ensure it is passed on to any new owner.

3
This appliance complies with the following
E.E.C. Directi es:
* 73/23 - 90/683
(Low Voltage irective);
* 93/68 (General irectives);
* 89/336 (Electromagnetical
Compatibility irective) .
and subsequent modifications
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
For the User For the Installer
Contents
Important Safety Information 2
Description of the Appliance 4
Controls 5
Before the First Use 5
Using the Oven 6
Using the Conventional Oven
Cooking Chart
Grilling 8
Cleaning the Oven 9
Something not working 10
Service and Spare Parts 11
Guarantee Conditions 11
Technical Data 14
Electrical Connection 14
Building In 15
F
Guide to Use the instructions
Oven Door Protection
Device
(Stainless steel models only)
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety level,
and avoid small children to be exposed to
the heat when the appliance is operated, it
is possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code (35791) and
the Product No. shown on the rating plate.

4
2
Description of the Appliance
Accessories
Grill/
Roasting pan
Removable
handles
Anti-tip shelf (x 2)
Grill trivet
1. Control Panel
2. Thermostat Control Knob
3. Oven Function Control Knob
4. Thermostat Control Light
5. Mains on Light
6. Grill
7. Oven door
8. Rating label
3
1
45
6
7
8

Controls
Oven Function Control Kno
Conventional cooking - The heat comes from the
top and bottom element of the oven, ensuring even
heating inside the oven
Bottom heating element - The heat comes from
the bottom of the oven only
Top heating element - The heat comes from the
top of the oven only
Grill - The heat comes from the top element only
Thermostat Control Kno
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Mains on Light
The mains on light will come on when the oven function
control knob is set.
Thermostat Control Light
The thermostat control light will come on when the
thermostat control knob is turned. The light will remain on
until the correct temperature is reached. It will then cycle
on and off to show the temperature is being maintained.
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Force Centre. Under no circumstances should you
attempt to repair the appliance yourself.
0
100
150
200
50
MAX
Before the First Use
Remove all packaging, both inside and outside
the oven, before using the appliance.
Before first use, the oven should be heated without food.
uring this time, an unpleasant odour may be emitted.
This is quite normal.
1. Switch the oven function control knob to
conventional cooking .
2. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately
45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
F

6
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity, colour,
etc. which affects the way they transmit heat to the food
inside them.
AAluminium, earthenware, oven glassware and bright
shiny utensils reduce cooking and underneath
browning.
BEnamelled cast iron, anodized aluminium, aluminium
with non-stick interior and coloured exterior and dark,
heavy utensils increase cooking and underneath
browning.
Condensation and steam
When food is heated it roduces steam in the same way
as a boiling kettle. The oven vents allow some of this
steam to esca e. However, always stand back from
the oven when opening the oven door to allow any
build u of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense and
roduce water dro lets. This is quite normal and is not a
fault with the oven.
To revent discoloration, regularly wi e away
condensation and also soilage from surfaces.
Hints and Tips
Cooling fan
The cooling fan o erates during cooking. Air is ex elled
through vents between the oven door and the control
anel, as shown in the diagram.
The cooling fan may run on after the oven is switched off
to kee the controls cool. This is quite normal.
Cookware
 Use any oven roof cookware which will withstand
tem eratures of 250°C.
 Baking trays, oven dishes, etc. should not be laced
on the oven base.
 Do not use baking trays larger than 30 cm x 35 cm (12
in x 14 in) as they will restrict the circulation of heat
and may affect erformance.
Using the Oven
Always cook with the oven door closed.
 Stand clear when opening the drop down oven
door. Do not allow it to fall open - support the door
using the door handle, until it is fully open.
 The oven has four shelf levels, and is su lied with
two shelves. The shelf ositions are counted from
the bottom of the oven as shown in the diagram.
It is im ortant that these shelves are correctly
ositioned as shown in the diagram.
 Do not lace cookware directly on the oven base.
4
2
1
3
FO 0285

7
The Conventional Oven
When using this setting, heat comes from both the top
and bottom elements. This allows you to cook on a single
level and is particularly suitable for dishes which require
extra base browning such as quiches and flans.
Gratins, lasagnes and hotpots which require extra top
browning also cook well in the conventional oven.
How to use the conventional
oven
1. Turn the oven function control knob to the required
cooking function ( ).
2. Turn the thermostat control knob to the required tem-
perature.
Top oven element only
This function is suitable for finishing cooked dishes, e.g.
lasagne, shepherds pie, cauliflower cheese etc.
Bottom oven element only
This function is particularly useful when blind-baking
pastry. It may also be used to finish off quiches or flans
to ensure the base pastry is cooked through.
THINGS TO NOTE
 The thermostat control light will remain on until the
correct temperature is reached. It will then cycle on
and off to show the temperature is being maintained.
 The cooling fan will operate continually during cooking.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend on how long
the oven has been used and at what temperature. It
may not switch on at all at lower temperature settings
nor run on where the oven has only been used for a
short time.
The middle shelf position allows for the best heat
distribution. To increase base browning simply lower the
shelf position. To increase top browning, raise the shelf
position.
The material and finish of the baking trays and dishes
used will affect base browning. Enamelware, dark, heavy
or non-stick utensils increase base browning, while oven
glassware, shiny aluminium or polished steel trays reflect
the heat away and give less base browning.
Always place dishes centrally on the shelf to ensure even
browning.
Stand dishes on suitably sized baking trays to prevent
spillage onto the base of the oven and make cleaning
easier.
Do not place dishes, tins or baking trays directly on the
oven base as it becomes very hot and damage will occur.
Hints and Tips
F
Food Shelf Cooking
Position Temp (°C)
Biscuits 2 - 3 180-190
Bread 2 210-220
Casseroles 2 150-180
Cakes:
- Small and queen 2 170-180
- Sponges 2 180-190
- Madeira 2 160-170
- Rich Fruit 2 150-160
- Christmas 1 - 2 130-140
- Meringues 2 100-110
Fish 2 170-190
Fruit Pies and Crumbles 2 190-200
Milk Puddings 2 130-140
Pastry:
- Choux 2 - 3 160-170
- Shortcrust
- Flaky 2 190-200
- Puff
Plate Tarts 1 - 2 190-200
Quiches/Flans 1 - 2 190-200
Scones 2 230
Roasting:
- Meat & Poultry 2 180-200
}
Cooking Chart
The oven temperatures are intended as a guide only. It
may be necessary to increase or decrease the
temperatures by 10 °C to suit individual preferences and
requirements.
NOTE: Shelf positions are counted from bottom of the
oven.

8
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
How to Use the Grill
1. Turn the oven control function knob to .
2. Turn the thermostat control knob to the required
temperature.
3. Adjust the grid and grill pan runner position to allow for
different thicknesses of food. Position the food close
to the element for faster cooking and further away for
more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and the
shelf as necessary, during cooking.
uring cooking, the cooling fan and the thermostat
control light will operate in the same way as described for
the conventional oven function.
- Most foods should be placed on the grid in the grill pan
to allow maximum circulation of air and to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position
- The food should be turned over during cooking, as
required.
The grill element is controlled by the thermostat. uring
cooking, the grill cycles on and off to prevent overheating.
Cooking Chart
Cooking time depends on the thickness of the meat
and not on its weight.
Type of food Mins per side
Bacon rashers 2 - 5
Chicken joints 15 - 20
Gammon rashers 5 - 8
Lamb chops 6 - 12
Pork chops 10 - 15
Sausages (turning as required) 10 - 12
Steaks (average thickness) Rare 3 - 6
Medium 6 - 10
Well done 8 - 12
Toast 1 - 11/2
OI
L
Grilling
Hints and Tips
F

9
Before cleaning always allow the cooling fan to cool
the cooker down before switching off at the electricity
supply.
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended by
the manufacturer.
Cleaners that contain bleach should NOT be used as they
may dull the surface finishes. Harsh abrasives should also
be avoided.
External cleaning
Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to which
a little liquid detergent has been added.
To prevent damaging or weakening the door glass panels
avoid the use of the following:
 Household detergent and bleaches
 Impregnated pads unsuitable for non-stick
saucepans
 Brillo/Ajax pads or steel wool pads
 Chemical oven pads or aerosols
 Rust removers
 Bath/Sink stain removers
Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled it
is recommended that a cleaning product such as Hob Brite
is used.
DO NOT clean the o en door while the glass
panels are warm. If this precaution is not
obser ed the glass panel may shatter.
If the door glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering. Contact your local Service Force Centre
who will be pleased to advise further.
Cleaning the Oven
Oven Cavity
The enamelled oven cavity is best cleaned whilst the oven is
still warm.
Wipe the oven over with a soft cloth soaked in warm soapy
water after each use. From time to time it will be necessary
to do a more thorough cleaning, using a proprietary oven
cleaner.
If the soilage has become set, after the oven has cooled
down, the following process will help to soften the splatters
to help make cleaning easier.
F1. Place the grill/ meat pan on the oven shelf
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the pan
and fill to about 12 mm. with boiling water from the
kettle.
3. Close the oven door, turn the oven function knob
on conventional oven ( ) and set the thermostat
knob on 50°C.
4. After 15 minutes, turn off the thermostat and allow
the oven to continue without heat for a further 5
minutes, when the temperature of the water will have
cooled down.
5. Carefully remove the pan of water from the oven
and use normal oven cleaners to clean away soil
residues.
6. Leave a small amount of soapy water to soak into
any burned on spillage on the floor of the oven for a
longer time if necessary.
Replacing The Oven Light
If the oven bulb needs replacing, it must comply with the
following specifications:
- Electric power: 15W,
- Electric rate: 230-240V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service Force
Centre. To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the new one.
4. Refit the glass cover and restore the electrical supply.
FO 0287

10
Something not orking
SYMPTOM
nThe oven does not come on
nThe oven temperature light does not come on
nThe oven light does not come on
nIt takes too much time to finish the dishes, or they
are cooked too fast.
nSteam and condensation settle on the food and the
oven cavity.
SOLUTION
uCheck that both a cooking function and temperature
have been selected.
uCheck the appliance is wired in properly, and the
socket switch or the switch from the mains supply to
the oven are ON.
uSelect a temperature with the thermostat control
knob
uSelect a function with the oven function control
knob.
uSelect a function with the oven function control
knob
uCheck the light bulb, and replace it if necessary
(see "Cleaning the Oven")
uThe temperature may need adjusting
uRefer to the contents of this booklet, especially to
the chapter Using the Oven.
uLeave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the rating
plate.
Please note that it will be necessary to provide proof of
purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the abo e
checks ha e been made as the engineer will make
a charge if the fault is not a mechanical or electrical
breakdown.
If the appliance is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation,
a charge will be made even if the appliance is under guarantee.
When you contact the Service Force Centre, they will
need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. ate of purchase