Electrolux ESO928 User manual

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Electrolux
MINI FOUR
ESO928
MANUEL D’UTILISATION

Instruction Book
ESO928
Toaster Oven
EN
INSTRUCTION BOOK
FR
MODE D’EMPLOI
NL
GEBRUIKSAANWIJZING
ES
LIBRO DE INSTRUCCIONES
PT
MANUAL DE INSTRUÇOES

Catalogue
Language of introduction
English
French
Dutch
Spanish
Portuguese
1 - 9
10-19
20-28
29-37
38-46
Page

EN

IMPORTANT SAFETY INSTRUCTIONS
PLEASE READTHE FOLLOWING SAFETY WARNINGS ANDTHE INSTRUCTIONS CAREFULLY
BEFORE USINGTHE APPLIANCE AND KEEP FOR FUTURE REFERENCE.
Warnings
yThis appliance is intended to be used in household and similar applications such as:
ࢼstaff kitchen areas in shops, offices and other working environments;
ࢼfarm houses;
ࢼby clients in hotels, motels and other residential type environments;
ࢼbed and breakfast type environments.
yIf the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
yThis appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children unless they are older
than 8 and supervised.
yKeep the appliance and its cord out of reach of children less than 8 years.
yThe appliance is not intended to be operated by means of an external timer or
separate remote-control system.
yThe temperature of accessible surfaces may be high when the appliance is operating.
yThe door or the outer surface may get hot when the appliance is operating.
yThe rear surface of appliance shall be placed against a wall.
yDo not place the appliance in or near hot gas or electric burner, or permit to touch a
heated oven or mini oven.
yDo not touch hot surface. Use the handle while moving the product.
yRegarding the instructions for cleaning surfaces in contact with food, refer to the
section“CLEANING AND MAINTENANCE”on page 7-8 of the manual.
yCaution: Hot Surface.
The surfaces are liable to get hot during use.

2
EN
2
Safety Information
•To protect against fire, electric shock and personal injury do not immerse cord, plugs,
or any parts of the oven in water or any other liquid.
•Do not let cord hang over edge of table or counter, or touch hot surfaces.
•The use of accessory attachments that are not recommended by the manufacturer
may cause hazard or injury.
•Unplug from the mains socket when not in use and before cleaning. Allow cooling
before putting on or taking off parts, and before cleaning.
•To disconnect, turn the timer control knob to“0”, then remove the plug. Always hold
the plug, and never pull the cord.
•Extreme caution must be used when moving an appliance containing hot oil or food.
•Do not cover any part of the oven with metal or cloth, it may cause overheating of
the oven.
•Do not place any item on the oven or cover the oven.
•Use extreme caution when removing tray or disposing of hot grease or other hot
liquids.
•Do not leave the appliance unattended when in operation.
•Do not clean the inside of the oven with metal scouring pads as pieces can break off
the pad and touch electrical parts, creating a risk of electric shock.
•Oversized foods or metal utensils cannot be put into the appliance as they may
create a fire or risk of electric shock.
•A fire may occur if the oven is covered or near any flammable material, including
curtains, draperies, etc, when in operation. Do not store any item on the oven
during operation.
•Extreme caution should be exercised when using cooking or baking containers
constructed of anything other than metal or ovenproof glass.
•Be sure that nothing touches the top or bottom elements of the oven.
•Do not place any of the following materials in the oven: plastic, paper, or anything
similar .
•Always wear protective, insulated oven gloves when inserting or removing items
from the hot oven.

EN
3
•This appliance has a tempered, safety glass door.The glass is stronger than ordinary
glass and will be more resistant to breakage. Be aware that tempered glass can still
break, especially around the edges. Avoid scratching the door surface or nicking
the edges.
•Children should be supervised to ensure that they do not play with the appliance.
•Do not use outdoors.
•Do not use this oven for anything other than its intended purpose.
•The lamp is only for use by ovens, not suitable for household room illumination.
PRODUCT OVERVIEW
A. Housing
B. Door frame
C. Door handle
D. Glass door
E. Control panel
F. Temperature control knob
G. Function control knob
H. Timer control knob
I. Oven foot
J. Rotisserie
K. Rotisserie handle
L. Wire rack
M. Bake tray
N. Crumb tray

EN
BEFORE FIRST USE
Before using your electric oven for the first time, be sure to:
Read all instructions in the manual.
Make sure the oven is unplugged and the timer control knob is in the “0”position.
Wash all accessories in warm soapy water.
Thoroughly dry all accessories and then re-assemble in the oven. Plug the oven in the mains socket
and then you are ready to use the oven.
Once reassembled for the first time, it recommends that you run the oven at the highest
temperature (230°C) on the function for 15 minutes to burn off the packing residue. This will
remove all traces of odour that will occur on the first use.
Please Note: When using the oven for the first time, the oven may produce an odor and emit smoke.
The oven is burning off the excess oils in the heating elements and this is normal.
Please familiarise yourself with the following oven functions and accessories before first use:
Temperature Control: Choose the desired temperature (90°C - 230°C).
Function Control: There are several function controls depending upon your cooking requirements.
Off Upper heating & Rotisserie
Upper heating
Stirred air :
upper and lower heating
+ fan
Lower heating Upper heating & Rotisserie & fan
Upper and lower heating
Timer Control: Set cooking time up to 120 minutes. The oven will automatically turn off once the timer
runs out, and a bell will sound to inform you that it has completed. To manually turn off the oven, turn
this knob to the “0”position.
When the set time is less than 20 minutes, turn this knob for more than 20 minutes and then turn back to
set the time you want.
Power indicator light: It will illuminate when the oven is turned on.
Bake tray: For use when broiling or roasting meat, poultry, fish or various other foods. It can also used
as a drip tray to collect grease, oil, and liquid which come from the food being rotisserie cooked.
Wire rack: For toasting, baking and general cooking in casserole dishes and standard pans.
Wire rack cannot be used individually. Always put with bake tray. Place the bake tray in the shelf position
under wire rack.
Crumb tray: Always keep the crumb tray in place while cooking to collect crumbs and drips during
cooking. This tray is usually placed at the very bottom of the oven. Clean this tray regularly.

EN

OPERATION
Place the oven on a clean, flat and heat resistant surface.
yEnsure that there is enough ventilation around the oven.
yEnsure that the oven is completely dry before use.
yEnsure that the crumb tray is properly installed before use.
yThe oven should not be placed on untreated wooden surface.
Plug in the oven.
For best results, it recommends that you preheat the oven for 15 minutes at 230°C.
How to Broil (Upper Heating )
The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat (like Bacon), poultry
and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and
desserts.
1. Place the bake tray at the uppermost position.
2. Place the food to be cooked onto the bake tray and close the oven door.
3. Turn the function control knob to .
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When broiling is complete, a bell will ring to signify the end of the broil cycle. Turn the function
control knob to .
yBefore the set cooking time has been reached, you may also turn the timer control knob to the
“0”position to finish cooking.
How to Bake (Lower Heating )
The BAKE function is ideal for baking cakes, muffins, brownies and pastries.
1. Place the wire rack on the lowest or middle rack support guide.
yPositioning the Wire Racks :
Cookies – Use the bottom and middle support guides.
Layer Cakes – Use the bottom support guide only (bake one at a time).
Pies – Use bottom and middle support guides.
2. Place the food onto the wire rack and close the oven door.
yFood should be placed as close as possible to the lower heating element without touching it.
yBrush the food with sauces or oil, as desired.
3. Turn the function control knob to .
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
yTurn the food over midway through the set cooking time.
6. When baking is complete, a bell will ring to signify the end of the bake cycle. Turn the function
CAUTION: The surface of the oven will get hot during and after use. Keep your
h
ands safe by not touching the surface.
A
lways use extreme care when removing bake tray, wire rack or any hot
c
ontainer from a hot oven. Always use the rack handle, or an oven mitt when
r
emoving hot items from the oven.

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EN
control knob to .
yBefore the set cooking time has been reached, you may also turn the timer control knob to the
“0”position to finish cooking.
How to Toast (Upper and lower heating )
The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist.
This function is also ideal for English muffins and frozen waffles.
1. Place the wire rack or bake tray into the desired position.
2. Place the food to be toasted onto the wire rack or bake tray and close the oven door.
3. Turn the function control knob to .
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When toasting is complete, a bell will ring to signify the end of the toast cycle. Turn the function
control knob to .
yBefore the set cooking time has been reached, you may also turn the timer control knob to the
“0”position to finish cooking.
Stirred air : upper and lower heating + fan
This cooking function combines hot air movement using a fan with the toast function. The fan gently
sends air to every area of the food, quickly browning, crisping and sealing in moisture and flavour.
This function is idea for use when cooking baked potatoes, roasting meat and vegetables, ready meals,
casseroles, stews, bread, cakes and desserts.
1. Place the bake tray into the middle position.
2. Place the food to be cooked onto the bake tray and close the oven door.
3. Turn the function control knob to .
4. Turn the temperature control knob to the desired temperature.
5. Turn the timer control knob to the desired cooking time.
6. When cooking is complete, a bell will ring to signify the end of the cooking cycle. Turn the function
control knob to .
xBefore the set cooking time has been reached, you may also turn the timer control knob to the “0”
position to finish cooking.
Upper heating & Rotisserie / Upper heating & Rotisserie & fan
1. Insert the first spit onto the skewer by pointing inward. Secure the first spit with thumbscrew
provided.
2. Insert the meat or poultry that you are going to cook onto the rotisserie skewer, making sure that the
meat or poultry is at the center before inserting the second spit onto the skewer. Secure the second
spit with the thumbscrew.
3. Insert the pointed end of the rotisserie skewer into the drive
socket located on the right-hand side of the oven wall.