Electrolux Built-In High Speed Oven User manual

TINSEB425MRRO
316137236TINSEB425MRRO
Use & Care Guide
Built-In High Speed Oven

©2003 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All right reserved. Printed in the USA
2
Finding Information
MAKE A RECORD FOR FUTURE USE
Brand ____________________________________________________________________________
Purchase Date _____________________________________________________________________
Model Number _____________________________________________________________________
Serial Number _____________________________________________________________________
NOTE
See the Features page later in this manual for the location of your product’s serial number.
QUESTIONS?
For toll-free telephone support in the U.S. and Canada.
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.

3
Finding Information
TABLE OF CONTENTS
FINDING INFORMATION ................................ 2-3
MAKE A RECORD FOR FUTURE USE .............. 2
QUESTIONS? ..................................................... 2
TABLE OF CONTENTS ....................................... 3
IMPORTANT SAFETY INSTRUCTIONS ... 4-5
UNPACKING & INSTALLATION INSTRUCTION . 6
GROUNDING INSTRUCTIONS ................ 7
INFORMATION YOU NEED TO KNOW ..... 8-12
ABOUT YOUR OVEN .......................................... 8
ABOUT MICROWAVE COOKING ....................... 8
ABOUT CHILDREN ............................................. 9
ABOUT FOOD ..................................................... 9
ABOUT UTENSILS AND COVERINGS ............. 10
ABOUT SPEED COOKING AND CONVECTION
COOKING ........................................................... 12
ABOUT SAFETY ................................................. 12
PART NAMES ........................................... 13-14
OVEN PARTS ...................................................... 13
INTERACTIVE DISPLAY ..................................... 14
CONTROL PANEL .............................................. 14
BEFORE OPERATING ............................. 15
TO SET THE CLOCK .......................................... 15
STOP/CLEAR ...................................................... 15
MANUAL COOKING ................................. 16-18
SPEED COOKING .............................................. 16
CONVECTION COOKING .................................. 17
MICROWAVE TIME COOKING ........................... 18
AUTOMATIC COOKING ........................... 19-32
SPEED COOKING .............................................. 19
BASIC COOK CHART ........................................ 20-23
RECIPES ............................................................ 24-28
MICROWAVE OPTIONS ..................................... 29
POPCORN .......................................................... 29
POPCORN CHART ............................................. 29
REHEAT / COOK ................................................. 29
REHEAT CHART ................................................. 30
COOK CHART .................................................... 30-31
DEFROST ........................................................... 31
DEFROST CHART .............................................. 32
MANUAL DEFROST ........................................... 32
OTHER CONVENIENT FEATURES ......... 33-35
DEMONSTRATION MODE ................................. 33
AUTOMATIC COOKING TIME ADJUSTMENT ... 33
TIMER ................................................................. 33
MULTIPLE SEQUENCE COOKING .................... 33
HELP ................................................................... 34
ADD A MINUTE ................................................... 35
HELP (INTERACTIVE DISPLAY) ........................ 35
CLEANING AND CARE ............................ 36
SERVICE CALL CHECK ........................... 37
SPECIFICATION ....................................... 38
WARRANTY INFORMATION .................... 39

44 Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING -
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING
THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” on
page 2.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and
sealed containers—for example, closed glass
jars—are able to explode and should not be
heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use cor-
rosive chemicals or vapors in this appliance.
This type of oven is specifically designed to
heat, cook or dry food. It is not designed for
industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 36.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other com-
bustible materials are placed inside the oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep
oven door closed, turn oven off and discon-
nect the power cord or shut off power at the
fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container
.
d. After heating, allow the container to stand in the
microwave oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18. If the oven light fails, consult an ELECTROLUX
AUTHORIZED SERVICER.

19. Do not operate any heating or cooking
appliance beneath this appliance, except a
properly installed electric wall oven listed on
page 6.
20. Do not mount unit over or near any portion
of a heating or cooking appliance, except a
properly installed electric wall oven listed on
page 6.
21. Do not mount over a sink.
22. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
5
Important Safety Instructions
SAVE THESE INSTRUCTIONS

6Unpacking & Installation Instruction
UNPACKING AND EXAMING YOUR
OVEN
1. Remove all packing materials from inside the
oven cavity. Do not remove the Waveguide
Cover, which is located on the right cavity wall.
Read and SAVE this Use and Care Guide and
the High Speed Convection Microwave Oven
Cookbook.
2. Remove the feature sticker, if there is one, from
the outside of the door.
Check the oven for any damage, such as
misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door
hinges and latches and dents inside the cavity
or on the door. If there is any damage, do not
operate the oven and contact your dealer or
ELECTROLUX AUTHORIZED SERVICER.
CHOOSING A LOCATION FOR YOUR
OVEN
You will use your oven frequently, so plan its
location for ease of use. The oven must be
placed on a countertop which is a minimum of
36 inches from the floor. Allow at least 2 inches
on the sides, top and at the rear of the oven for
air circulation. Be sure to position oven so that
the rear cannot be touched inadvertently.
Your oven can be built into a cabinet or
wall by itself or above the electric wall oven
E30EW75DSS1.
Note for built-in kits:
See sketch 1 for proper location when building
in above the specified wall oven. Carefully
follow the wall oven installation instructions. Be
sure that the clearance of the floor between the
wall oven and the high speed oven is minimum
of 3 inches.
Door hinges
Safety door latches Waveguide cover
Door seals and
sealing surfaces
MIN.
3"
Electric Wall Oven
MIN.
36"
SKETCH 1

7
Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a ground-
ing plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 240 volt 60 Hz, AC only, 15
amp. protected electrical supply. It is recommended that a
separate circuit serving only this appliance be provided. The
240 volt circuit is absolutely necessary for optimum cooking
performance.
The oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed
and grounded.
EXTENSION CORD
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the high speed oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician
or service person.
2. Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the high speed oven to your radio or TV, check that the high
speed oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible
or check position and signal of receiving antenna.
Receptacle Box Cover
3 Pronged Plug
(6-15P)
3 Pronged Receptacle
(6-15R)

8Information You Need To Know
ABOUT YOUR OVEN
This Use and Care Guide is valuable: read it care-
fully and always save it for reference.
The Electrolux High Speed Convection Microwave
Cookbook is a valuable asset. Check it frequently
for cooking principles, techniques, hints and
recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%,
you may hear the magnetron cycling on and off. It
is normal for the exterior of the oven to be warm
to the touch when cooking or reheating.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture that
condenses in the oven. Generally, covered
foods will not cause as much condensation as
uncovered ones. Vents on the oven back must
not be blocked.
After using, the cooling fan may come on to cool
the oven cavity. The display will show NOW COOL-
ING, and you will hear the sound of the fan.
Unlike microwave-only ovens, your oven may
become hot during cooking. Be cautious.
The oven is for food preparation only. It should not
be used to dry clothes or newspapers.
The microwave capability of your oven is rated
1000 watts by using the IEC Test Procedure.
In using microwave-only recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil
any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are
cooked thoroughly.
• Stir foods from outside to center of dish once
or twice during cooking, if possible.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicat-
ing that cooking temperatures have been
reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a
fork.

9
Information You Need To Know
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the pop-
ping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Use a NordicWare® two-sided bacon/
meat grill (grill side) made from heavy
weight thermoset polyester when
popping bagged microwave popcorn.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
Don’t assume that because a child has mastered
one cooking skill he/she can cook everything.
Children need to learn that the microwave oven is
not a toy. See page 34 for Child Lock feature.
ABOUT CHILDREN
Children below the age of 7 should use the high
speed oven with a supervising person very near to
them. Between the ages of 7 and 12, the supervis-
ing person should be in the same room.
The child must be able to reach the oven com-
fortably; if not, he/she should stand on a sturdy
stool.
At no time should anyone be allowed to lean or
swing on the oven door.

10 Information You Need To Know
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully
in your new High Speed Convection Microwave Oven. The chart below will help you decide what utensils
and coverings should be used in each mode.
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION,
GRILL AND BAKE
ROAST
Aluminum foil YES - Small flat pieces of aluminum
foil placed smoothly on food can be
used to shield areas from cooking
or defrosting too quickly. Keep foil at
least 1 inch from walls of oven.
YES - For shielding YES - For shielding
Aluminum
containers
NO YES - Grill/Bake.
No cover.
NO
Browning dish YES - Do not exceed recommended
preheating time. Follow manufactur-
er’s directions.
NO NO
Glass ceramic
(Pyroceram®)
YES - Excellent YES - Excellent YES - Excellent
Glass,
non-heat-resistant
NO NO NO
Lids, glass YES YES - Grill/Bake.
No cover.
NO
Lids, metal NO YES - Grill/Bake.
No cover.
NO
Metal cookware NO YES YES - Do not use
metal covering.
Metal, misc.:
dishes with metal-
lic trim, screws,
bands, handles.
Metal twist ties
NO NO NO
Oven cooking bags YES - Good for large meats or foods
that need tenderizing. DO NOT use
metal twist ties.
YES - Grill/Bake.
No cover.
YES - Do not use
metal twist ties.
Paper plates YES - For reheating NO NO
Paper, ovenable YES YES - For tempera-
tures up to 400˚F. Do
not use for Grill.
YES - For tempera-
tures up to 400˚F.
Microwave-safe
plastic containers
YES - Use for reheating and defrost-
ing. Some microwave-safe plastics
are not suitable for cooking foods
with high fat and sugar content.
Follow manufacturer’s directions.
NO NO
Plastic, Thermoset®YES YES - Are heat resis-
tant up to 425˚F. Do
not use for Grill.

11
Information You Need To Know
UTENSILS AND
COVERINGS
MICROWAVE ONLY CONVECTION,
GRILL AND BAKE
ROAST
Plastic wrap YES - Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
NO NO
Pottery, porcelain
stoneware
YES - Check manufacturer’s recommen-
dation for being microwave safe.
YES YES - Must be
microwave safe
AND ovenable.
Styrofoam YES - For reheating NO NO
Wax paper YES - Good covering for cooking and
reheating.
NO NO
Wicker, wood,
straw
YES - May be used for short periods of
time. Do not use with high fat or high
sugar content foods. Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Use the recommended container in the cooking chart in this operation manual,
cookbook and display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully
before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in
determining correct doneness and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking.
Electrolux is not responsible for any damage to the oven when accessories are used.
CAUTION When using ROAST or during automatic cooking, some metal baking utensils may cause
arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge
of electricity that occurs when microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish, such as a Pyrex pie plate or oven-glass plate, between the
pan and the turntable or rack. If arcing continues to occur, discontinue using that pan.

12 Information You Need To Know
ABOUT SPEED COOKING AND CONVECTION COOKING
• The oven cabinet, cavity, door, accessories and
dishes will become hot. To PREVENT BURNS,
use thick oven gloves when removing the food
or turntable from the oven.
• When preheating, the turntable can be left in
or removed. When using the high rack for 2
shelf baking in a preheated oven, it is easier
to remove the turntable for preheat. Place high
rack on turntable along with foods. When
preheat is over, open oven door and quickly
place turntable, high rack and foods to be baked
inside.
• Do not cover turntable, low rack or high rack
with aluminum foil. It interferes with air flow that
cooks food.
• Round pizza pans are excellent cooking utensils
for many items. Choose pans that do not have
extended handles.
• Using a preheated low rack can give a grilled
appearance to steaks and hot dogs.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture’s
recommended temperatures.
TEMP FOOD
160˚F For fresh pork, ground meat, boneless
white poultry, fish, seafood, egg dishes
and frozen prepared food.
165˚F For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh”
food.
170˚F White meat of poultry.
180˚F Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot
food. Enough heat from the food can transfer
through utensils to cause skin burns.
• Avoid steam burns by directing steam away
from the face and hands. Slowly lift the farthest
edge of a dish’s covering and carefully open
popcorn and oven cooking bags away from
the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to pre-
serve its high quality and minimize the spread
of foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven
so that the utensil, your clothes or accessories
do not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.

13
Part Names
OVEN PARTS
3
5
41
3
6
2 21
12
13
11
10
14
15 1716
8
7
20
18 19
9
1 Door handle
To open the door, pull the handle down and
forward. Never hold the door handle when
moving the oven.
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Carefully place the turntable support in the
center of the oven floor.
After cooking, always clean the turntable
support, especially around the rollers. These
must be free from food splashes and grease.
Built-up splashes or grease may overheat and
cause arcing, begin to smoke or catch fire.
8 Removable turntable
Place the turntable on the turntable support
securely. The turntable will rotate clockwise
or counterclockwise.
Only remove for cleaning.
9 Ventilation openings
10 Oven light
It will light when oven is operating or door is
open.
11 Waveguide cover: DO NOT REMOVE.
12 Glass Touch panel
13 Time display: 99 minutes, 99 seconds
14 Convection air openings
15 Removable low rack
16 Removable high rack
17 Splash guard
18 Bacon rack
19 Pizza pan
20 Ventilation cover: DO NOT REMOVE.
21 Serial plate

15
Before Operating
• Before operating your new oven make sure you
read and understand this operation manual
completely.
• Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven
display will show WELCOME.
2. Touch the STOP/CLEAR pad.
:
will
appear.
3. Set clock. See below.
4. Follow directions on page 34 for using the
Refresh Cycle.
TO SET THE CLOCK
• Suppose you want to enter the correct time of
day 12:30.
PROCEDURE
1. Touch Clock and
number pad 2.
2. Enter the correct time
of day by touching
the numbers in
sequence.
3. Touch Clock again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Touch the STOP/CLEAR pad and re-set
the clock.
• If the electrical power supply to your oven
should be interrupted, the display will intermit-
tently show WELCOME after the power is
reinstated. If this occurs during cooking, the
program will be erased. The time of day will
also be erased. Simply touch STOP/CLEAR
and reset the clock for the correct time of day.
STOP/CLEAR
Touch the STOP/CLEAR to:
1. Erase if you make a mistake during
programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch
twice.
Timer
Clock 2
0321
Timer
Clock

16 Manual Cooking
SPEED COOKING
Your oven has 3 special speed cooking modes.
Caution: The oven cabinet, cavity, door, turntable,
turntable support, rack and dishes will become hot.
To PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
1. GRILL
Use the Grill setting for steaks, chops, chicken
pieces and many other foods you would nor-
mally grill that are not included in Basic Cook on
pages 20-23. Grill is a preprogrammed setting
that cooks fast with a high temperature and
maximum speed hot air circulation. Only actual
cooking time is entered; the oven signals when
it is preheated to 450˚F. The oven temperature
cannot be changed.
• Suppose you want to grill a steak for 15
minutes.
PROCEDURE
1. Touch Grill.
2. Enter cooking
time.
3. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
4. Open the door. Place food
in the oven. Close the door.
Touch START.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound and the oven will turn off.
NOTE:
1. You can grill foods without preheat.To
program grill without preheat, touch Grill twice
at step 1.
2. Foods cook quickly using Grill. Check often to
ensure desired results.
3. Either the high or low rack may be used. The
high rack grills food the fastest. Place the splash
guard on the turntable with either of the racks
over it.
2. ROAST
Use the Roast setting for poultry, meat, fish or
other foods you would normally roast that are not
included in Basic Cook on pages 20-23. Roast
is a preprogrammed setting that roasts with high
speed air circulation, 300˚F. and a boost of micro-
wave power. The cooking time is reduced 33% to
50% compared with typical ovens. No preheat is
necessary. Use the low rack over the splash guard
so all sides are cooked with a minimum of moisture
loss. No pan put on low rack.
• Suppose you want to roast a 3 pound beef rib
roast for 20 minutes.
PROCEDURE
1. Touch Roast.
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be changed, however the
microwave power cannot.
To change the temperature, touch Roast
twice at step 1. When the display shows
SELECT COOKING TEMP, touch desired
temperature pad.
2. When you roast a food for the first time, enter
1/2 the usual roasting time and check done-
ness carefully during the cooking. If extra time
is needed, add and continue to check often until
the desired doneness has been achieved.
3. When using Roast, some metal baking utensils
may cause arcing when they come in contact
with the turntable, oven walls or accessory
racks. Arcing is a discharge of electricity that
occurs when microwaves come in contact with
metal.
If arcing occurs, place a heat resistant dish,
such as a Pyrex pie plate or oven-glass plate,
between the pan and the turntable or rack. If
arcing continues to occur, discontinue use for
roast cooking.
0002
Roast
START
0051
Grill
START
START

17
Manual Cooking
3. BAKE
Use the Bake setting for cakes, breads and many
other foods you would normally bake that take
longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 20-23.
Bake is a preprogrammed setting that makes it
easy to bake with high speed air circulation at
325˚F.
The baking time is 25% to 33% less than in a
conventional oven. No preheat is necessary. Use
the low rack.
• Suppose you want to bake a cake for 25
minutes.
PROCEDURE
Touch Bake.
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be changed. To change
the temperature, touch Bake twice at step 1.
When the display shows SELECT COOKING
TEMP, touch desired temperature pad. When
adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3s
of the usual baking time and check carefully
throughout the baking. If extra time is needed,
add and continue to check often until the
desired doneness has been achieved.
CONVECTION COOKING
The Convection setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated
throughout the oven cavity to brown and crisp
foods evenly. This oven can be programmed for
ten different temperatures for up to 99 minutes,
99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20
minutes.
PROCEDURE
1. Touch Convection.
2. Touch temperature pad.
3. Enter cooking
time.
4. Touch START.
TO PREHEAT AND COOK WITH
CONVECTION
Your oven can be programmed to combine preheat-
ing and convection cooking. You can preheat to the
same temperature as the convection temperature
or change to a higher or lower temperature.
• Suppose you want to preheat and then cook 25
minutes at 350˚F.
PROCEDURE
1. Touch Preheat.
2. Select preheat
temperature.
3. Touch START for
Preheat or enter
cooking time for
Convection.
4. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
5. Open the door. Place food
in the oven. Close the door.
Touch START.
0052
Bake
START
0002
Convection
START
6
350˚F 0052
Pre
heat
START
START
6
350˚F

18 Manual Cooking
MICROWAVE TIME COOKING
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after
the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at
100%.
PROCEDURE
1. Enter cooking
time.
2. Touch START.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking
time which is recommended for foods such as
cheese, milk and long slow cooking of meats.
Consult cookbook or recipes for specific recom-
mendations.
TOUCH
POWER
LEVEL
PAD
APPROXIMATE
PERCENTAGE
OF POWER
COMMON
WORDS FOR
POWER LEVELS
Once 100% High
Twice 90%
3 times 80%
4 times 70% Medium High
5 times 60%
6 times 50% Medium
7 times 40%
8 times 30% Med Low/Defrost
9 times 20%
10 times 10% Low
11 times 0%
• Suppose you want to defrost for 5 minutes at
30%.
PROCEDURE
1. Enter cooking
time.
2. Touch Power Level
8 times or hold down
until the desired power
level appears.
3. Touch START.
If you wish to know the power level, simply touch
Power Level. As long as your finger is touching
Power Level, the power level will be displayed.
* If the oven door is not opened, the oven will
automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible
signal will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad
after step 2. Preheating will start. When the
oven reaches the programmed temperature,
follow the indicated message.
2. To preheat and cook with the different tem-
peratures, touch Convection and enter the
temperature after Step 2.
005
START
005
START
x 8
Power
Level

19
Automatic Cooking
SPEED COOKING
The 84 basic foods and 100 recipes are cooked
with Electrolux’s new high speed hot air system.
Follow the directions below and those in the Inter-
active Display to ensure perfectly cooked foods.
CAUTION:
The oven cabinet, cavity, door, turntable, turntable
support, rack and dishes will become hot. To
PREVENT BURNS, use thick oven gloves when
removing the food or turntable.
BASIC COOK
The 84 preprogrammed basic foods are grilled,
roasted or baked to perfection. Note they are in
nine categories. See the chart on pages 20-23
for the specific foods. There are 2 ways to select
your favorite food. One is selecting from the food
category and other is entering the specific food
number.
OPERATION 1: Select food from the food cat-
egory.
• Suppose you want to roast a 5 pound
chicken.
PROCEDURE
1. To select food category,
touch Basic Cook repeat-
edly. See chart below.
Touch Basic Cook 2
times to select the Poultry
category. Note that the
Poultry is lighted.
2. Touch the UP or DOWN
arrows to select desired
food. (Ex: Touch the UP
arrow 3 times for CHICK-
EN WHOLE.)
3. Touch desired numbers to
enter quantity.
(Ex: touch numbers 5 and
0 for 5.0 lb.
4. Put chicken on low rack over splash guard
in the oven.
5. Touch START.
TOUCH
BASIC COOK
FOOD CATEGORY
Once Meats
Twice Poultry
3 times Fish/Seafood
4 times Casseroles
5 times Pizzas
6 times Appetizers/Snacks
7 times Pies
8 times Desserts
9 times Cakes/Breads
OPERATION 2: Select food by entering the
specific food number.
• Suppose you want to roast a 5 pound chicken
(food number 17 - CHICKEN WHOLE).
PROCEDURE
1. Touch Basic Cook.
2. Enter desired food num-
ber from the chart on
page 20-23. (Ex: Touch
number 1 and 7 to select
CHICKEN WHOLE.)
3. Touch ENTER.
4. Touch desired numbers to
enter quantity. (Ex: touch
number 5 and 0 for 5.0 lb.
5. Put chicken on low rack over splash guard
in the oven.
6. Touch START.
NOTE:
1. It may not be necessary to enter weight or
quantity for some foods. It may be necessary to
select 1 level or 2 levels. Follow the Interactive
Display directions to ensure perfect cooking
results.
2. The Interactive Display also advises if a high
rack or low rack is needed.
x 2
Basic
Cook
+-
or
START
05
Basic
Cook
71
ENTER
05
START

20 Automatic Cooking
3. When HELP is flashing, press HELP for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
BASIC COOK CHART
MEAT
NO. AMOUNT RACK CONTAINER SPLASH
GUARD
BEEF
1 Frankfurters* 1 - 6 pcs Pizza pan
2 Hamburgers 1/4 lb each* medium, well 2 - 6 pcs Low Yes
3 Meat loaf 1 - 2 lb Glass loaf
dish
4 Roast tender cut, boneless rare, medium 2.5 - 4 lb Low Yes
5 Steaks, bone-in 1-inch thick* rare, medium 1 - 3 lb Low Yes
6 Steaks, boneless 1-inch thick* rare, medium .5 - 2 lb Low Yes
LAMB
7 Chops, bone-in 3/4-1-inch thick medium .5 - 1.5 lb Low Yes
8 Roast, boneless medium 2.5 - 4 lb Low Yes
PORK
9 Chops, bone-in 1/2-3/4-inch thick* .5 - 2 lb Low Yes
10 Chops, boneless 1-inch thick* .3 - 2 lb Low Yes
11 Roast, loin boneless* 2 - 3.5 lb Low Yes
12 Roast, tenderloin* 1.2 - 2 lb Pizza pan
13 Sausage* .3 - 1 lb Pizza pan
14 Smoked ham slice 1 slice Low Yes
* This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.