Electrolux KOCBP21XA User manual

KOCBP21XA
EN Steam oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 8
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 18
8. AUTOMATIC PROGRAMMES......................................................................... 18
9. USING THE ACCESSORIES........................................................................... 19
10. ADDITIONAL FUNCTIONS............................................................................ 23
11. HINTS AND TIPS........................................................................................... 25
12. CARE AND CLEANING..................................................................................38
13. TROUBLESHOOTING....................................................................................43
14. ENERGY EFFICIENCY.................................................................................. 45
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do
not play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•WARNING: Keep children and pets away from the
appliance when it operates or when it cools down.
Accessible parts become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the
built-in structure.
ENGLISH 3

•Disconnect the appliance from the power supply
before carrying out any maintenance.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Keep the minimum distance from
other appliances and units.
• Before mounting the appliance, check
if the oven door opens without
restraint.
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• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open
door
1022 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
• This appliance is supplied only with a
main cable.
Cable types applicable for installa‐
tion or replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05
VV-F, H05 V2V2-F (T90), H05 BB-F
For the section of the cable refer to the
total power on the rating plate. You can
also refer to the table:
ENGLISH 5

Total power (W) Section of the ca‐
ble (mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable)
must be 2 cm longer than phase and
neutral cables (blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household
(indoors) use only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance operates. Heat and
moisture can build up behind a closed
furniture panel and cause subsequent
damage to the appliance, the housing
unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
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• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions
(Fumes) in Pyrolytic Mode.
• Before carrying out a Pyrolitic self-
cleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
operates.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially
birds) from the vicinity of the
appliance location during and
after the Pyrolytic cleaning and
first use maximum temperature
operation to a well ventilated
area.
• Small pets can also be highly
sensitive to the localized temperature
changes in the vicinity of all Pyrolytic
Ovens when the Pyrolytic self
cleaning program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including children, or persons with
medical conditions.
2.6 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Do not open the appliance door
during the steam cooking
operation.
– Open the appliance door with
care after the steam cooking
operation.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• Use only lamps with the same
specifications.
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
ENGLISH 7

• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
6
12
10
9
5
4
11
8
5
4
1
2
3
3
2 3
7
1
1Control panel
2Electronic programmer
3Water drawer
4Socket for the food sensor
5Heating element
6Lamp
7Fan
8Shelf support, removable
9Draining pipe
10 Water outlet valve
11 Shelf positions
12 Steam inlet
3.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
•Food sensor
To measure how far the food is
cooked.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 4 63 9 105 7 8
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Use the sensor fields to operate the oven.
Sensor
field
Function Comment
1ON / OFF To turn on and off the oven.
2
Heating Func‐
tions or Assisted
Cooking
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press
the sensor field again to switch between the
menus: Heating Functions, Assisted Cooking.
To turn on or off the light, press the field for 3
seconds.
3Back To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
4
Temperature se‐
lection/ Fast
Heat Up
To set the temperature or show the current
temperature in the oven. Press the field for 3
seconds to turn on or off the function: Fast
Heat Up.
5Favourites To save and access your favourite pro‐
grammes.
6- Display Shows the current settings of the oven.
7Up To move up in the menu.
8Down To move down in the menu.
9
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, press the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go. You can also
change the settings of the food sensor.
10 Minute Minder To set the function: Minute Minder.
11 OK To confirm the selection or setting.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
ENGLISH 9

Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary
time for cooking.
End Time The display shows when the cook‐
ing time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the
heating function works. Press
and at the same time to reset
the time.
Calculation The oven calculates the time for
cooking.
Heat-up Indicator The display shows the temperature
in the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Step 1 Step 2 Step 3
Remove all accessories
and removable shelf sup‐
ports from the oven.
Clean the oven and the ac‐
cessories with a soft cloth,
warm water and a mild de‐
tergent.
Place the accessories and
the removable shelf sup‐
ports in the oven.
5.2 First Connection
Before the first use you have to set:
Language Display contrast Display Brightness Time of day
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5.3 Initial preheating
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the
room is ventilated.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.3 Setting a steam function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with 900 ml of
water.
The water supply is sufficient for
approximately 55 - 60 minutes.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration or: End Time .
When the steam generator is
empty, the signal sounds.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water tank after the steam
cooking is completed. Refer to the
cleaning function:Tank Emptying.
ENGLISH 11

CAUTION!
The oven is hot. There is
a risk of burns. Be
careful when you empty
the water tank.
9. After steam cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
WARNING!
Wait a minimum of 60
minutes after each use of
the steam cooking in order
to prevent hot water from
exiting the water outlet
valve.
6.4 Tank Empty indicator
The display shows: Water required and a
signal sounds when the tank is empty
and must be refilled.
For more information refer to "Daily use"
chapter, Setting a steam function.
6.5 Tank Full indicator
When the display shows: Water tank full,
you can use the steam cooking.
A signal sounds when the tank is full.
If you put too much water
into the tank, the safety
outlet moves the excess
water to the bottom of the
oven.
Remove the water with a
sponge or cloth.
6.6 Emptying the water tank
CAUTION!
Make sure that the oven is
cold before you start to
empty the water tank.
Empty the water tank after each steam
cooking.
1. Prepare the draining pipe (C),
included in the same package with
the user manual. Put the connector
(B) onto one of the ends of the
draining pipe.
B
C
A
2. Put the second end of the draining
pipe (C) into a container. Put it at a
lower position than the outlet valve
(A).
3. Open the oven door and put the
connector (B) into the outlet valve
(A).
4. Push the connector again and again
when you empty the water tank.
The tank can have some
water when the display
shows: Water required.
Wait until the water flow
from the water outlet
valve stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water
to fill the water tank again.
6.7 Heat-up indicator
When you turn on a heating function, the
bar shows that the temperature
increases. When temperature is reached
the signal sounds 3 times, the bar
flashes and disappears.
6.8 Using: Fast Heat Up
Use this function before you put the food
in the oven.
This function reduces the heat-up time. It
is not available for some oven functions.
- press and hold.
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6.9 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
6.10 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func‐
tions
Contains a list of
heating functions.
Recipes
Contains a list of au‐
tomatic programmes.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Cleaning
Contains a list of
cleaning pro‐
grammes.
Basic Settings
Used to set the appli‐
ance configuration.
Specials
Contains a list of ad‐
ditional heating func‐
tions.
Assisted Cook‐
ing
Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti‐
vates the time exten‐
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm / Error
Tones
Activates and deacti‐
vates the alarm
tones.
ENGLISH 13

Symbol / Menu
item
Description
Cleaning Re‐
minder
Reminds you when to
clean the appliance.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configu‐
ration.
Factory Settings
Resets all settings to
factory settings.
6.11 Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Humidity Low
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Pizza Function
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking
To bake and roast
food on one shelf posi‐
tion.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Heating func‐
tion
Application
Grill
To grill thin pieces of
food and to toast
bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating
power may be re‐
duced. For more infor‐
mation refer to "Daily
Use" chapter, Notes
on: Moist Fan Baking.
Steam Regen‐
erating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover taste
and aroma of food as
just prepared. This
function can be used
to reheat food directly
on a plate. You can re‐
heat more than one
plate at the same time,
using different shelf
positions.
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6.12 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To preserve vegeta‐
bles (e.g., pickles).
Dehydrating
To dry sliced fruit,
vegetables and
mushrooms.
Dough Proving
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with pro‐
fessional-like result in
terms of crispiness,
colour and crust
gloss.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
6.13 Notes on: Moist Fan
Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan
Baking. For general energy saving
recommendations refer to "Energy
Efficiency" chapter, Energy Saving.
6.14 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, frozen
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -
ENGLISH 15

Dish
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken, 2 halves
Food Category: Meat
Dish
Beef Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Pork
Spare ribs
Pork knuckle, pre-
cooked
Pork joint
Loin of pork
Pork neck
Pork shoulder
Veal Veal knuckle
Loin of veal
Dish
Lamb
Leg of lamb
Saddle of lamb
Lamb joint, medi‐
um
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of veni‐
son
• Saddle of veni‐
son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne / Cannel‐
loni, frozen
-
Vegetables au gra‐
tin
-
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra top‐
ping
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza snacks, fro‐
zen
Baguettes au gra‐
tin
-
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Dish
Tarte flambée -
Swiss Tarte, sa‐
voury
-
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov‐
ered
-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry bis‐
cuits
-
Christmas stollen -
Apple strudel, fro‐
zen
-
Cake on tray Sponge dough
Yeast dough
Cheese cake, tray -
Dish
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Short pastry flan
base
Sponge mixture
flan base
Fruit flan
Short pastry fruit
flan
Sponge mixture
fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen
Ciabatta -
Bread
Bread crown
Yeast plait
Unleavened bread
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, fro‐
zen
-
Croquettes -
Wedges -
Hash browns -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
ENGLISH 17

7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Application
Minute Minder
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Duration
To set how long the
oven works (max. 23 h
59 min). It is not avail‐
able for: Food Sensor.
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min). It is not available
for: Food Sensor.
If you set the time for a clock function,
the time starts to count down after 5 sec.
Duration, End Time - before you use the
functions you must set a heating function
and temperature. The oven turns off
automatically.
Duration, End Time - you can use the
functions at the same time if you want to
automatically turn on and turn off the
oven on a given time later.
7.2 Setting the clock functions
1. Set a heating function.
2. - press again and again until the
display shows the necessary clock
function and the related symbol.
3. , - press to set the time.
4. Press: .
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than
80 °C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the food
sensor.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
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8.1 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
8.2 Assisted Cooking with
Weight Automatic
This function automatically calculates the
cooking time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Assisted Cooking.
Press .
3. Select the dish with the function:
Weight Automatic. Press .
4. Press or to set the food
weight. Press .
The automatic programme starts.
5. You can change the weight at any
time. Press or to change the
weight.
6. When the time ends, a signal
sounds. Press any symbol to turn off
the signal.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food Sensor
Food Sensor - measures the
temperature inside the food. When the
food is at the set temperature, the oven
turns off.
The oven calculates an approximate end
of cooking time. It depends on the
quantity of food, the heating function and
the temperature.
Set 2 temperatures:
• the oven temperature: minimum
120 °C,
• the food core temperature.
For the best cooking results:
• Ingredients should be at the room
temperature.
• Food Sensor - do not use it with liquid
dishes.
• Food Sensor - during cooking it must
remain in the dish.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the core temperature
sensor into the centre of meat or fish,
in the thickest part if possible. Make
sure that at least 3/4 of the core
temperature sensor is inside of the
dish.
3. Put the plug of the core temperature
sensor into the socket on the side
wall of the appliance.
ENGLISH 19

The display shows the core temperature
sensor symbol.
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
7. Touch any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
WARNING!
There is a risk of burns as
the core temperature sensor
becomes hot. Be careful
when you unplug it and
remove it from the food.
Food category: casserole
1. Activate the appliance.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the core temperature
sensor exactly in the centre of the
casserole. The core temperature
sensor should be stabilized in one
place during baking. Use a solid
ingredient to achieve that. Use the
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
4. Cover the core temperature sensor
with the remaining ingredients.
5. Put the plug of the core temperature
sensor into the socket on the side
wall of the appliance.
The display shows the core temperature
sensor symbol.
6. Press or in less than 5
seconds to set the food core
temperature.
7. Set a heating function and, if
necessary, the oven temperature.
8. To change the food core
temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.
9. Touch any symbol to stop the signal.
10. Remove the core temperature sensor
plug from the socket and remove the
dish from the appliance.
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