Electrolux KOCGS70TX 949494043 User manual

KOCGS70TX
User Manual
Steam oven
EN 2
Notice d'utilisation
Four vapeur
FR 27
Benutzerinformation
Dampfgarer
DE 55
Istruzioni per l’uso
Forno a vapore
IT 82
Manual de instrucciones
Horno de vapor
ES 110
electrolux.com/register

WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings
with it decades of professional experience and innovation. Ingenious and stylish, it has
been designed with you in mind. So whenever you use it, you can be safe in the
knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.electrolux.com/support
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data
available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
CONTENTS
1. SAFETY INFORMATION................................................................................................ 3
2. SAFETY INSTRUCTIONS.............................................................................................. 4
3. INSTALLATION...............................................................................................................7
4. PRODUCT DESCRIPTION.............................................................................................9
5. CONTROL PANEL..........................................................................................................9
6. BEFORE FIRST USE....................................................................................................10
7. DAILY USE....................................................................................................................10
8. CLOCK FUNCTIONS....................................................................................................12
9. USING THE ACCESSORIES........................................................................................14
10. ADDITIONAL FUNCTIONS.........................................................................................17
11. HINTS AND TIPS........................................................................................................17
12. CARE AND CLEANING.............................................................................................. 20
13. TROUBLESHOOTING................................................................................................ 24
14. ENERGY EFFICIENCY...............................................................................................25
15. ENVIRONMENTAL CONCERNS................................................................................26
2 ENGLISH

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
1.2 General Safety
•This appliance is for cooking purposes only.
•This appliance is designed for single household domestic
use in an indoor environment.
•This appliance may be used in, offices, hotel guest rooms,
bed & breakfast guest rooms, farm guest houses and other
ENGLISH 3

similar accommodation where such use does not exceed
(average) domestic usage levels.
•Only a qualified person must install this appliance and
replace the cable.
•Do not use the appliance before installing it in the built-in
structure.
•Disconnect the appliance from the power supply before
carrying out any maintenance.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualified persons to avoid an electrical hazard.
•WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or insert accessories or
ovenware.
•To remove the shelf supports first pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
• The appliance is equipped with an electric
cooling system. It must be operated with
the electric power supply.
4 ENGLISH

Cabinet minimum height
(Cabinet under the worktop
minimum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the
appliance
589 mm
Height of the back of the
appliance
571 mm
Width of the front of the ap‐
pliance
595 mm
Width of the back of the
appliance
559 mm
Depth of the appliance 569 mm
Built in depth of the appli‐
ance
548 mm
Depth with open door 1022 mm
Ventilation opening mini‐
mum size. Opening placed
on the bottom rear side
560x20 mm
Mains supply cable length.
Cable is placed in the right
corner of the back side
1500 mm
Mounting screws 4x25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
Cable types applicable for installation or
replacement for Europe:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must be
2 cm longer than phase and neutral cables
(blue and brown cables).
2.3 Use
WARNING!
Risk of injury, burns and electric
shock or explosion.
ENGLISH 5

• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no effect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure the
door is never closed when the appliance
operates. Heat and moisture can build up
behind a closed furniture panel and cause
subsequent damage to the appliance, the
housing unit or the floor. Do not close the
furniture panel until the appliance has
cooled down completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or damage to
the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do not
use abrasive products, abrasive cleaning
pads, solvents or metal objects.
• If you use an oven spray, follow the safety
instructions on its packaging.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to the
appliance.
• Released Steam can cause burns:
– Do not open the appliance door during
the steam cooking operation.
– Open the appliance door with care
after the steam cooking operation.
2.6 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this product
and spare part lamps sold separately:
These lamps are intended to withstand
extreme physical conditions in household
appliances, such as temperature,
vibration, humidity, or are intended to
6 ENGLISH

signal information about the operational
status of the appliance. They are not
intended to be used in other applications
and are not suitable for household room
illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the mains
supply.
• Cut off the mains electrical cable close to
the appliance and dispose of it.
• Remove the door catch to prevent
children or pets from becoming trapped in
the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Building in
www.youtube.com/electrolux
www.youtube.com/aeg
How to install your AEG/Electrolux
Oven - Column installation
589
595±1
114
18
min. 550
20
6
600
3
6
min. 560
21548
80
520
60
60
20
198
518
(*mm)
ENGLISH 7

min. 550
20
589
114
18
580
min. 560
9
595±1
21548
70
60 520
60
20
198
518
(*mm)
3.2 Securing the oven to the cabinet
8 ENGLISH

4. PRODUCT DESCRIPTION
4.1 General overview
10
8
9
17
14
15
13
5
4
1
2
3
4 63 5 721
11
12
16
1Control panel
2Knob for the heating functions
3Power lamp / symbol
4Display
5Control knob (for the temperature)
6Temperature indicator / symbol
7Water tank indicator
8Water drawer
9Heating element
10 Lamp
11 Fan
12 Cavity embossment - Aqua cleaning
container
13 Shelf support, removable
14 Draining pipe
15 Water outlet valve
16 Shelf positions
17 Steam inlet
4.2 Accessories
•Wire shelf
For cookware, cake tins, roasts.
•Baking tray
For cakes and biscuits.
•Grill- / Roasting pan
To bake and roast or as pan to collect fat.
•Telescopic runners
With the telescopic runners you can put in
and remove the shelves more easily.
5. CONTROL PANEL
5.1 Retractable knobs
To use the appliance press the knob. The
knob comes out.
5.2 Sensor fields / Buttons
To set the time.
To set a clock function.
ENGLISH 9

To set the time.
5.3 Display
A B
A. Clock functions
B. Timer
6. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
6.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
Step 1 Step 2 Step 3
Set the clock Clean the oven Preheat the empty oven
1. , - press to set the time.
After approximately 5 sec., the
flashing stops and the display
shows the time.
1. Remove all accessories and re‐
movable shelf supports from
the oven.
2. Clean the oven and the acces‐
sories with a soft cloth, warm
water and a mild detergent.
1. Set the maximum temperature
for the function: .
Time: 1 h.
2. Set the maximum temperature
for the function: .
Time: 15 min.
3. Set the maximum temperature
for the function: .
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
7. DAILY USE
WARNING!
Refer to Safety chapters.
10 ENGLISH

7.1 How to set: Heating function
Step 1 Turn the knob for the heating functions
to select a heating function.
Step 2 Turn the control knob to select the tem‐
perature.
Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Steam Cooking
Use only water. Do not use
filtered (demineralised) or
distilled water. Do not use other
liquids. Do not put flammable or
alcoholic liquids into the water
drawer.
1. Set the function .
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
Tank Full indicator is on.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 -
60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a
risk of burns. Be careful when
you empty the water drawer.
7.3 Water tank indicator
The tank is full.
The tank is empty. Re‐
fill the tank.
If you put too much water into the tank, the
safety outlet moves the excess water to the
bottom of the cavity. Remove the water with
a sponge.
7.4 Emptying the water tank
CAUTION!
Make sure that the oven is cold
before you start to empty the
water tank.
1. Prepare the draining pipe (C), included in
the package with the user manual. Put
the connector (B) onto one of the ends of
the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
B
C
A
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
Tank Empty indicator is on. Wait until
the water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to
fill the water tank again.
ENGLISH 11

7.5 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan + Steam
To steam dishes. Use this func‐
tion to decrease the length of
the cooking time and to pre‐
serve the vitamins and nutrients
in the food. Select the function
and set the temperature be‐
tween 130 °C to 230 °C.
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function, the
temperature in the cavity may
differ from the set temperature.
The heating power may be re‐
duced. For more information re‐
fer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
True Fan Cooking
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Heating func‐
tion
Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Pizza Function
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Conventional
Cooking / Aqua
Clean
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
7.6 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements according to EU 65/2014 and
EU 66/2014. Tests according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
12 ENGLISH

Clock function Application
Minute Minder
To set a countdown. This function has no effect on the operation of the
oven. You can set this function at any time, also when the oven is off.
8.2 How to set: Clock functions
How to set: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is
not set.
, - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to change: Time of Day
Step 1 - press repeatedly to change the time of day. - starts to flash.
Step 2 , - press to set the time.
After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1 Set an oven function and the temperature.
Step 2 - press repeatedly. - starts to flash.
Step 3 , - press to set the duration.
The display shows: .
- flashes when the set time ends. The signal sounds and the oven turns off.
Step 4 Press any button to stop the signal.
Step 5 Turn the knobs to the off position.
How to set: Minute Minder
Step 1 - press repeatedly. - starts to flash.
Step 2 , - press to set the time.
The function starts automatically after 5 sec.
When the set time ends, the signal sounds.
Step 3 Press any button to stop the signal.
Step 4 Turn the knobs to the off position.
ENGLISH 13

How to cancel: Clock functions
Step 1 - press repeatedly until the clock function symbol starts to flash.
Step 2 Press and hold: .
The clock function turns off after few seconds.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf
support and make sure that the feet point down.
Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support.
14 ENGLISH

Wire shelf, Baking tray / Deep pan:
Push the tray between the guide bars of the shelf
support and the wire shelf on the guide bars
above.
9.2 Using telescopic runners
Do not oil the telescopic runners.
Make sure you push back the telescopic
runners fully in the oven before you close the
oven door.
Step 1 Pull out the right and left hand telescopic
runners.
Step 2 Put the wire shelf on the telescopic
runners and carefully push them into
the oven.
9.3 Accessories for steam cooking
The steam kit accessories are
not supplied with the oven. For
more information, please contact
your local supplier.
The dietary baking dish for steam cooking
functions
Dietary Baking dish consists of a glass bowl
(A), a lid (B), injector tube (C), injector (D),
and a steel grill (E).
Glass bowl (A) Lid (B)
ENGLISH 15

Injector, injector tube, and a steel grill.
Injector tube (C) is for steam cooking, injector (D) is for
direct steam cooking.
C
D
Steel grill (E)
• Do not put the hot baking dish on cold /
wet surfaces.
• Do not pour cold liquids into the baking
dish when it is hot.
• Do not use the baking dish on a hot
cooking surface.
• Do not clean the baking dish with
abrasives, scourers and powders.
9.4 Steam cooking in a dietary
baking dish
Step 1 Put the baking dish on the steel grill and cover it with the lid. Put the injector tube into the hole in
the lid. Put the baking dish onto the second shelf position from the bottom.
Step 2 Connect the injector tube to the steam inlet.
Step 3 Set the oven for the steam cooking function.
9.5 Direct steam cooking
Put the baking dish on the steel grill. Add some water. Do not use the lid.
WARNING!
The injector may be hot when oven operates. Always use oven gloves. Remove
the injector from the oven when you do not use steam function.
Step 1 Connect injector with injector tube. Connect injector tube to the steam inlet.
Step 2 Put the baking dish onto the first or second shelf position from the bottom.
Make sure that injector tube is not jammed. Keep the injector away from the heating element.
16 ENGLISH

Step 3 Set the oven for the steam cooking function.
When you cook food such as chicken, duck, turkey or large fish, put the injector inside the food.
10. ADDITIONAL FUNCTIONS
10.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
10.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
11. HINTS AND TIPS
Refer to Safety chapters.
11.1 Cooking recommendations
The oven has five shelf positions.
Count the shelf positions from the bottom of
the oven floor.
Your oven may bake or roast differently to
the oven you had before.
Baking cakes
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan Baking dish
Ramekins
Flan base tin
ENGLISH 17

Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55
Swiss roll baking tray or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire
shelf
190 3 45 - 55
Sponge flan base flan base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40
Poached meat, 0.25
kg
baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45
Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 2 35 - 45
Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45
Mediterranean vege‐
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 45
18 ENGLISH

11.4 Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray 3 170 20 - 30 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 3 150 - 160 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf 2 180 70 - 90 -
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
10 minutes.
Short bread True Fan
Cooking
Baking tray 3 140 - 150 20 - 40 -
Short bread True Fan
Cooking
Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional
Cooking
Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6
pieces
Grill Wire shelf 4 max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
Preheat the oven for 3
minutes.
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(°C) (min)
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill Wire shelf
and dripping
pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and
a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
12.2 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
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