Gorenje BOP658A13XG Operating and maintenance manual

www.gorenje.comwww.gorenje.com
EN
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

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CONTENTS
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 THE ELECTRIC PYROLYTIC OVEN
7 Technical specifications
8 Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
14 Setting the clock
15 STEPS OF THE COOKING PROCESS (1–7)
15 Step 1: CHOOSING THE COOKING SYSTEM
19 Step 2: TIMER FUNCTIONS – DURATION
20 Step 3: SAVING THE PROGRAM
21 Step 4: START THE COOKING PROCESS
21 Step 5: END OF COOKING AND SWITCHING OFF THE OVEN
22 Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
23 Step 7: CHOOSING THE GENERAL SETTINGS
25 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
42 MAINTENANCE & CLEANING
43 Conventional oven cleaning
44 Automatic oven cleaning – pyrolysis
45 Removing and cleaning wire and telescopic extendible guides
46 Cleaning the oven cavity ceiling
47 Removing and inserting the oven door
49 Removing and inserting the oven door glass pane
50 Replacing the bulb
51 TROUBLESHOOTING TABLE
52 DISPOSAL
53 COOKING TEST
OTHER

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THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
Control unit
Oven door
Oven handle
Guides
- Cooking levels
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES
Chrome-plated (silver) and enamel-coated PYROLYTIC (black) wire guides.
Before pyrolytic cleaning remove the chrome-plated (sliver) wire
guides from the oven.
The wire guides allow preparation of the food on four levels (please note that the levels/guides
are counted from the bottom up).
Guides 3 and 4 are intended for grilling.

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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as a
serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with the
food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
Before pyrolitic cleaning, the extendible telescopic guides should
be removed from the oven!
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool the oven.

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PYROLYTIC SHALLOW AND DEEP BAKING
TIN/TRAY
Both baking trays have a bulge in the middle.
These baking trays can be cleaned with the
automatic pyrolytic cleaning program.
The grid or the tray should always be inserted
into the groove between the two wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the grid
or the baking tray onto them. Then, push
them in with your hand as far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
The ROTISSERIE (meat skewer) is used for
roasting meat. The set consists of a skewer
support, skewer with screws, and a removable
handle.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols

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CONTROL UNIT
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FOOD SELECTION
ON/OFF
MY RECIPES
COOKING SYSTEMS
TEMPERATURE
CLOCK, WEIGHT, PROBE
Increase value
Decrease value

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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
EXTRA FUNCTIONS
MINUTE MINDER/ALARM/TIMER
OVEN LIGHTING ON/OFF KEY
TIMER FUNCTIONS
Cooking duration
Delayed start
CHILD LOCK
SAVE RECIPE
START/STOP
PYROLYSIS

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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
WARNING: The accessible parts of the appliance may
become hot during use. To avoid burns young Children
should be kept away.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.The appliance
is not intended to be controlled with external timers or special
control systems.