Electrolux OKB8S31X User manual

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OKB8S31X
EN Steam oven User Manual

CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 20
8. AUTOMATIC PROGRAMMES......................................................................... 21
9. USING THE ACCESSORIES........................................................................... 22
10. ADDITIONAL FUNCTIONS............................................................................ 24
11. HINTS AND TIPS........................................................................................... 26
12. HINTS AND TIPS........................................................................................... 48
13. CARE AND CLEANING..................................................................................52
14. TROUBLESHOOTING....................................................................................56
15. TECHNICAL DATA.........................................................................................59
16. ENERGY EFFICIENCY.................................................................................. 59
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
•This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
•Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
•Do not let children play with the appliance.
•Keep all packaging away from children and dispose of
it appropriately.
•Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts
may become hot during use.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
•Only a qualified person must install this appliance and
replace the cable.
ENGLISH 3

•WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
•Always use oven gloves to remove or put in
accessories or ovenware.
•Before carrying out any maintenance, disconnect the
appliance from the power supply.
•WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
•Do not use the appliance before installing it in the
built-in structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
•If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
•To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
•Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
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operated with the electric power
supply.
• The built-in unit must meet the
stability requirements of DIN 68930.
Cabinet minimum
height (Cabinet un‐
der the worktop
minimum height)
600 (600) mm
Cabinet width 550 mm
Cabinet depth 605 (580) mm
Height of the front of
the appliance
594 mm
Height of the back
of the appliance
576 mm
Width of the front of
the appliance
549 mm
Width of the back of
the appliance
548 mm
Depth of the appli‐
ance
567 mm
Built in depth of the
appliance
546 mm
Depth with open
door
1017 mm
Ventilation opening
minimum size.
Opening placed on
the bottom rear side
550 x 20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4 x 12 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance is supplied with a main
plug and a main cable.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
ENGLISH 5

• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
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2.6 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.7 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.8 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
5
4
3
2
1
5
4
6
7
8
3
1Control panel
2Electronic programmer
3Water drawer
4Socket for the core temperature
sensor
5Heating element
6Lamp
7Fan
8Descaling pipe outlet
9Shelf support, removable
10 Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
ENGLISH 7

Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Food Sensor
To measure the temperature inside food.
Telescopic runners
To insert and remove trays and wireshelf
more easily.
Steam set
One unperforated and one perforated
food container.
The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare vegetables,
fish, chicken breast. The set is not
suitable for food that needs to soak in the
water e.g. rice, polenta, pasta.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the oven.
Sensor
field
Function Comment
1ON / OFF To turn on and off the oven.
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Sensor
field
Function Comment
2
Heating Func‐
tions or Assisted
Cooking
Press the sensor field once to choose a heating
function or the menu: Assisted Cooking. Press
the sensor field again to switch between the
menus: Heating Functions, Assisted Cooking.
To turn on or off the light, press the field for 3
seconds.
3Back To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
4
Temperature se‐
lection/ Fast
Heat Up
To set the temperature or show the current
temperature in the oven. Press the field for 3
seconds to turn on or off the function: Fast
Heat Up.
5Favourites To save and access your favourite pro‐
grammes.
6- Display Shows the current settings of the oven.
7Up To move up in the menu.
8Down To move down in the menu.
9
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, press the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go. You can also
change the settings of the core temperature
sensor.
10 Minute Minder To set the function: Minute Minder.
11 OK To confirm the selection or setting.
4.2 Display
A
DE
B C
A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a
function
ENGLISH 9

Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary
time for cooking.
End Time The display shows when the cook‐
ing time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the
heating function works. Press
and at the same time to reset
the time.
Calculation The oven calculates the time for
cooking.
Heat-up Indicator The display shows the temperature
in the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
the language, the display contrast, the
display brightness and the time of the
day.
1. Press or to set the value.
2. Press to confirm.
5.3 Setting the water hardness
The table below shows the water
hardness range (dH) with the
corresponding Calcium deposit and the
quality of the water.
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Water hardness Calcium deposit
(mmol/l)
Calcium deposit
(mg/l)
Water clas‐
sification
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
hard
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.
1. Take the 4 colour change strip
supplied with the steam set in the
oven.
2. Put all the reaction zones of the strip
into the water for approximately 1
second.
Do not put the strip into the running
water.
3. Shake the strip to remove the excess
of the water.
4. Wait 1 minute and check the water
hardness with the table below.
The colours of the reaction zones
continue to change. Do not check the
water hardness later than 1 minute
after test.
5. Set the water hardness: menu: Basic
Settings.
Test strip Water hardness
1
2
3
4
You can change the water hardness in
the menu: Basic Settings / Water
hardness.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func‐
tions
Contains a list of
heating functions.
Recipes
Contains a list of au‐
tomatic programmes.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
ENGLISH 11

Symbol / Menu
item
Application
Cleaning
Contains a list of
cleaning pro‐
grammes.
Basic Settings
Used to set the appli‐
ance configuration.
Specials
Contains a list of ad‐
ditional heating func‐
tions.
Assisted Cook‐
ing
Contains recommen‐
ded oven settings for
a wide choice of
dishes. Select a dish
and start the cooking
process. The temper‐
ature and time are
only guidelines for a
better result and can
be adjusted. They
depend on the rec‐
ipes and the quality
and quantity of the
used ingredients.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Time Indication
When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Fast Heat Up
When ON, the func‐
tion decreases the
heat-up time.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Symbol / Menu
item
Description
Time Extension
Activates and deacti‐
vates the time exten‐
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti‐
vates the alarm
tones.
Water hardness
To sets the water
hardness level (1 -
4).
Cleaning Re‐
minder
Reminds you when to
clean the appliance.
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configu‐
ration.
Factory Settings
Resets all settings to
factory settings.
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6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf posi‐
tion.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Heating func‐
tion
Application
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
ENGLISH 13

Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save energy
during cooking. For
the cooking instruc‐
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high‐
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating
power may be re‐
duced. For general en‐
ergy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.When you use this
function the lamp au‐
tomatically turns off af‐
ter 30 seconds.
Humidity Low
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Humidity High
For dishes with a high
moisture content, cus‐
tard royale and terri‐
nes, and for poaching
fish.
Full Steam
For vegetables, fish,
potatoes, rice, pasta
or special side-dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Dough Proving
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
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Heating func‐
tion
Application
Steam Regen‐
erating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
6.6 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish,
steamed
Whole small fish,
grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry -
ENGLISH 15

Dish
Chicken
Chicken wings,
fresh
Chicken wings, fro‐
zen
Chicken legs, fresh
Chicken legs, fro‐
zen
Chicken breast,
poached
Chicken, 2 halves
Whole chicken
Whole duck -
Whole goose -
Whole turkey -
Food Category: Meat
Dish
Beef
Prime boiled beef
Braised meat
Meatloaf
Roast beef
Rare
Rare
Medium
Medium
Well done
Well done
Scandinavian beef
Rare
Medium
Well done
Dish
Pork
Chipolatas
Spare ribs
Pork knuckle, pre-
cooked
Pork joint
Loin of pork
Loin of pork
Loin of pork,
smoked
Loin of pork,
poached
Pork neck
Pork shoulder
Roast pork
Cooked ham
Veal
Veal knuckle
Loin of veal
Roast veal
Lamb
Leg of lamb
Roast lamb
Saddle of lamb
Lamb joint, medi‐
um
Lamb joint, medi‐
um
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Dish
Game
Hare
• Leg of hare
• Saddle of hare
• Saddle of hare
Venison
• Haunch of veni‐
son
• Saddle of veni‐
son
Roast game
Loin of game
Food Category: Oven Dishes
Dish
Lasagne -
Lasagne / Cannel‐
loni, frozen
-
Pasta -
Potato gratin -
Vegetables au gra‐
tin
-
Sweet dishes -
Food Category: Pizza / Quiche
Dish
Pizza
Pizza, thin
Pizza, extra top‐
ping
Pizza, frozen
Pizza American,
frozen
Pizza, chilled
Pizza snacks, fro‐
zen
Baguettes au gra‐
tin
-
Tarte flambée -
Dish
Swiss Tarte, sa‐
voury
-
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov‐
ered
-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips -
Cream puffs -
Puff pastry -
Eclairs -
Macaroons -
Short pastry bis‐
cuits
-
Christmas stollen -
Apple strudel, fro‐
zen
-
Cake on tray Sponge dough
Yeast dough
Cheese cake, tray -
ENGLISH 17

Dish
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base
Short pastry flan
base
Sponge mixture
flan base
Fruit flan
Short pastry fruit
flan
Sponge mixture
fruit flan
Yeast dough
Food Category: Bread / Rolls
Dish
Rolls
Rolls
Rolls, pre-baked
Rolls, frozen
Ciabatta -
Baguette
Baguette, pre-
baked
Baguette, frozen
Bread
Bread crown
White bread
Yeast plait
Brown bread
Rye bread
Wholegrain bread
Unleavened bread
Bread/Rolls, frozen
Food Category: Vegetables
Dish
Broccoli, florets -
Broccoli, whole -
Cauliflower, florets -
Cauliflower, whole -
Carrots -
Courgette slices -
Asparagus, green -
Asparagus, white -
Pepper strips -
Spinach, fresh -
Leek rings -
Green beans -
Mushroom slices -
Peeling tomatoes -
Brussels sprouts -
Celery, cubed -
Peas -
Eggplant -
Fennel -
Artichokes -
Beetroot -
Black salsify -
Cabbage turnip
strips
-
White haricot
beans
-
Savoy cabbage -
Food Category: Custards / Terrines
Dish
Egg custard -
Flan caramel -
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Dish
Terrine -
Eggs
Eggs, soft boiled
Eggs, medium
boiled
Eggs, hard boiled
Eggs, baked
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, fro‐
zen
-
Croquettes -
Wedges -
Hash browns -
Boiled potatoes,
quartered
-
Boiled potatoes -
Potatoes in their
jacket
-
Potato dumplings -
Bread dumplings -
Yeast dumplings,
salty
-
Yeast dumplings,
sweet
-
Rice -
Tagliatelle, fresh -
Polenta -
When it is necessary to
change the weight or the
core temperature of the dish,
use or to set the new
values.
6.7 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.8 Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. The
water supply is sufficient for
approximately 50 minutes. Do not fill
the water drawer over its maximum
capacity. There is a risk of water
leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running out
of water, the signal sounds and the
water drawer needs to be refilled to
continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
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7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is
a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
6.9 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.10 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.11 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use to turn on the
function. Press or
to set the minutes
and to start.
Duration To set how long the
oven works (max. 23 h
59 min).
End Time To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
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