
NOTICE - This service data sheet is intended for use by persons having
electrical and mechanical training and a level of knowledge of these
subjects generally considered acceptable in the appliance repair
trade The manufacturer cannot be responsible, nor assume any
liability for injury or damage of any kind arising from the use of this
data sheet
SAFE SERVICING PRACTICES
To avoid the possibility of personal injury and/or property damage, it is important
that safe servicing practices be observed. The following are examples, but
without limitation, of such practices.
1. Before servicing or moving an appliance remove power cord from
electrical outlet, trip circuit breaker to FF, or remove fuse.
2. Never interfere with the proper installation of any safety device.
3. GR UNDING: The standard color coding for safety ground wires is
GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to
be used as current carrying conductors. It is extremely important that
the service technician reestablish all safety grounds prior to
completion of service Failure to do so will create a potential
safety hazard
4. Prior to returning the product to service, ensure that:
All electric connections are correct and secure.
All electrical leads are properly dressed and secured away from sharp
edges, high-temperature components, and moving parts.
SERVICE DATA SHEET
Gas Range with ES 585 Electronic Oven Control
p/n 316904015 (1007) En
Electronic Oven Control & Jumper Connections (EOC Rear View)
IMPORTANT
DO NOT REMOVETHIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Electonic Oven Control Fault Code Descriptions
Fault
Code
F10 1. Check ven Sensor Probe using the RTD scale found in the tech sheet. Replace if defective.
2. If oven is overheating disconnect power from the range and unplug connector P1 from power supply board 1.
Reapply power to the range. If oven continues to heat when the power is reapplied, replace the E C.
N TE: Severe overheating may require the entire oven to be replaced should damage be extensive.
Runaway Temperature.
ven heats when no cook
cycle is programmed.
Likely Failure Condition/
Cause Suggested Corrective Action
Shorted Keypad or
Selector Switch
F11 FOR TOUCH SENSITIVE CONTROL PANEL (TST) MODELS
1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections between TST panel and E C.
3. Replace the TST panel.
4. Replace the E C.
E C Internal software
error or failure
F12
F13 Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace E C.
TST Display tail missing or
not connected
F14 1. Check/reseat ribbon harness connections between TST panel and E C.
2. Replace the TST panel.
3. Replace the E C.
E C Internal hardware
error of failure
F15 Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace E C.
E C Internal software
error of failure
F16
F17
F18
Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace E C.
Communication failure
between VSC board and
E C.
F23 N TE: F23 is for Upper or Main oven. F24 is for lower oven if so equipped.
1. Check harness and connections between VSC board and E C.
2. Test for approximately 5 volts DC to VSC board at p6 connector pins 1 & 6.
If voltage is correct replace VSC board. If voltage is incorrect replace E C.
F24
pen oven sensor probe
circuit.
Shorted oven sensor
probe circuit.
F30 1. (F30) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct
replace the E C. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring
harness between E C & Sensor Probe connector.
2. (F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted
Sensor Probe harness between E C & Probe connector. If resistance is correct replace the E C.
F31
Electronic ven Control
(E C) over temperature.
Higher than normal
temperature detected on
the E C circuit board
F60 1. Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.
2. Check for blocked ventilation slots in control panel rear cover.
3. Inspect oven vent for proper assembly and air flow.
4. Verify operation of cooling fan (if present)
F62 For Kenmore/Elite models
with TST glass ontrol
panel
Improper or corrupt signal
voltage between the E C
and power supply board
1. Disconnect power, wait 30 seconds and reapply power. If fault returns test continuity of harness between E C
and power supply board. Repair or replace harness if defective. N TE: Harness may be permanetly attached to
E C on some models.
2. Replace the power supply board.
3. Replace the E C.
F90
F91
F92
F93
F94
F95
If lock motor runs:
1. Test continuity of wiring between E C and lock switch on lock motor assy. Repair if needed.
2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts. If
switch is open replace lock motor assy.
3. If motor runs and switch contacts and wiring harness test good, replace the E C.
If lock motor does not run:
1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open.
2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor
assy.
3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace
the E C.
Door lock motor or latch
circuit failure
LinE
ERR Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace E C.
E C Internal voltage test
error or failure
All uninsulated electrical terminals, connectors, heaters, etc. are adequately
spaced away from all metal parts and panels.
All safety grounds (both internal and external) are correctly and securely
reassembled.
Oven Calibration
Set the electronic oven control for normal baking at 350°F. btain an average oven
temperature after a minimum of 5 cycles. Press STOP or CLEAR keypad to end
Bake mode.
Temperature Adjustment
1. While in a non-cooking mode, press and hold the BAKE key pad for 6 seconds.
2. The current calibration offset (temperature adjustment) should appear in the
temperature display.
3. Use the number key pads (0-9) to enter the desired amount of adjustment (up
to 35°F).
4. Press the CLEAN key pad to change the sign of the adjustment to a (-) if
necessary. A positive adjustment will not display a sign.
5. nce the desired adjustment (-35° to 35° F) has been entered, press the
START key pad to accept the change or the STOP or CLEAR key pad to reject
the change.
Note: Changing calibration affects all Baking modes. The adjustments made will
not change the self-cleaning temperature.
WARMER DRAWER
CONV. ELEMENT
L1