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Electrolux 400 LT User manual

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VVeerrttiiccaall rreeffrriiggeerraattoorrss
400 LT
EENN Installation and operating manual *
*Original instructions 595R39901- 2018.05
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The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (hereinafter “machine“ or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IIMMPPOORRTTAANNTT
• The manufacturer declines any liability for operations carried out on the appliance without re-
specting the instructions given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication
without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site;
• The manual must always be kept in an easily accessed place near the machine. Machine op-
erators and maintenance personnel must be able to easily find and consult it at any time.
10
CCoonntteennttss
A WARNING AND SAFETY INFORMATION ................................................................................................ 12
A.1 General information .................................................................................................................... 12
A.2 Personal protection equipment ...................................................................................................... 13
A.3 General safety ........................................................................................................................... 13
A.4 General safety rules.................................................................................................................... 13
A.5 Technical data ........................................................................................................................... 16
A.6 Transport, handling and storage .................................................................................................... 17
A.7 Installation and assembly ............................................................................................................. 17
A.8 Product loading and unloading ...................................................................................................... 19
A.9 Machine cleaning and maintenance................................................................................................ 19
A.10 Machine disposal........................................................................................................................ 20
B APPLIANCE AND MANUFACTURER'S IDENTIFICATION DATA .................................................................. 20
C GENERAL INFORMATION .................................................................................................................... 20
C.1 Introduction............................................................................................................................... 20
C.2 Additional indications................................................................................................................... 20
C.3 Intended use and restrictions ........................................................................................................ 20
C.4 Testing and inspection ................................................................................................................. 21
C.5 Copyright.................................................................................................................................. 21
C.6 Keeping the manual .................................................................................................................... 21
C.7 Recipients of the manual .............................................................................................................. 21
C.8 Definitions................................................................................................................................. 21
C.9 Responsibility ............................................................................................................................ 21
D TRANSPORT, HANDLING AND STORAGE .............................................................................................. 21
D.1 Handling................................................................................................................................... 21
D.1.1 Procedures for handling operations....................................................................................... 22
D.1.2 Placing the load................................................................................................................ 22
D.2 Unpacking ................................................................................................................................ 22
D.2.1 Disposal of packing ........................................................................................................... 22
D.3 Storage .................................................................................................................................... 22
E TECHNICAL DATA .............................................................................................................................. 22
E.1 Materials and fluids used.............................................................................................................. 22
E.2 Dimensions, performance and consumption ..................................................................................... 22
F INSTALLATION AND ASSEMBLY........................................................................................................... 23
F.1 Introduction............................................................................................................................... 23
F.2 The customer's responsibilities ...................................................................................................... 23
F.3 Machine space limits................................................................................................................... 23
F.4 Positioning ................................................................................................................................ 23
F.5 Fitting anti-tipping cables.............................................................................................................. 24
G NORMAL MACHINE USE...................................................................................................................... 24
G.1 Characteristics of personnel trained for normal machine use ................................................................ 24
G.2 Characteristics of personnel enabled to operate on the machine ........................................................... 24
G.3 Operator qualified for normal machine use ....................................................................................... 24
H CONTROL PANEL............................................................................................................................... 25
H.1 Control Panel description ............................................................................................................. 25
H.1.1 Digital thermostat display .................................................................................................... 25
H.1.2 Buttons........................................................................................................................... 25
I OPERATION ...................................................................................................................................... 25
I.1 Switching on and temperature adjustment........................................................................................ 25
I.2 Digital thermostat signalling icons .................................................................................................. 26
I.3 Signalling and alarms .................................................................................................................. 26
I.3.1 Service alarms and signalling for models 0 ℃/+10 ℃ and freezer models...................................... 26
I.3.2 Service alarms and signalling for models -2℃/+8℃ and fish models ............................................ 26
I.3.3 Temperature alarms and signalling (common to all appliances) ................................................... 26
I.3.4 Door open alarms and signalling for high humidity, fish models ................................................... 26
I.4 Defrost..................................................................................................................................... 26
I.5 Switching on and temperature adjustment for Wine-line models............................................................ 26
I.6 Defrost..................................................................................................................................... 27
I.7 Defrost for freezer models (with evaporating grilles) ........................................................................... 27
I.8 Loading the product .................................................................................................................... 27
J MACHINE CLEANING AND MAINTENANCE............................................................................................. 27
J.1 Ordinary maintenance ................................................................................................................. 27
J.1.1 Informations for maintenance............................................................................................... 27
J.1.2 Cleaning the cabinet and accessories.................................................................................... 27
J.1.3 Precautions in case of long idle periods ................................................................................. 28
J.1.4 Quick troubleshooting guide ................................................................................................ 28
J.2 Repair and extraordinary maintenance ............................................................................................ 28
J.2.1 Reversing opening of models with fully insulated doors ............................................................. 28
J.2.2 Reversing opening of models with glass door and “Wine-line” models - for positive temperature ap-
pliances only - .................................................................................................................. 28
J.2.3 Reversing opening for high feet models ................................................................................. 29
J.2.4 Maintenance intervals ........................................................................................................ 30