Elite Platinum ETO-1231 User manual

IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers' safety in mind. Additionally, we ask that you
exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric hazard and injury to persons, including the following:
1. Do not touch hot surfaces. Use handles or knobs and oven mitts.
2. To protect against risk of electrical shock, do not immerse cord, plug, or any non-
removable parts of this oven in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
5. Do not use outdoors.
6. Do not let cord hang over edge of table or counter, or touch hot surfaces.
7. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquid.
8. Do not place on or near a hot gas or electrical burner, or in a heated oven.
9. Turn all controls to "OFF" before inserting or removing plug from wall outlet.
10. Do not place any flammable materials in the oven: paper, cardboard, plastic,
etc.
11. To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
12. Do not use oven for other than intended use.
13. Oversized foods or utensils must not be inserted in this appliance, as they
may create a fire or risk of electric shock.
14. A fire may occur if this appliance is covered by or touches flammable material
including curtains, draperies, walls, etc. when in operation. Do not store any item
on top of the appliance.
15. Do not store any material, other than manufacturer's recommended accessories, in
this oven when not in use.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts resulting in a risk of electric shock.
17. Extreme caution should be used when using containers constructed of other than
metal or oven safe glass.
18. Do not cover crumb tray or any parts of the oven with metal foil. This will cause
overheating of the oven.
If this product is mounted under a cabinet:
19. - If to reduce the risk of fire, do not place any heating or cooking appliance beneath
the appliance.
- If to reduce the risk of fire, do not mount unit over or near any portion of a heating
or cooking appliance.
- If to reduce the risk of electric shock, do not mount over a sink.
20. Do not operate the appliance if the power cord or plug is damaged, it must be
replaced by the manufacturer or its service agent before use.
21. Some countertop and table surfaces, such as Corian®, wood and/or laminates, are
not designed to withstand prolonged heat generated by certain appliances. It is
recommended by countertop manufacturers that a hot pad or trivet be placed
under your appliance to prevent possible damage to the surface.
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1

SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from
becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension cord should
be at least as great as the electrical rating of the product; (2) the extension cord should
be arranged so that it will not drape over the countertop or tabletop where it can
unintentionally be pulled on or tripped over by children or pets.
POLARIZED PLUG
If this appliance is equipped with a polarized plug (one blade is wider than the other),
please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet
only one way. If you are unable to fit the plug into the electrical outlet, try reversing the
plug. If the plug still does not fit, contact a qualified electrician. Never use the plug with
an extension cord unless the plug can be fully inserted into the extension cord. Do not
alter the plug of the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY
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2

PARTS IDENTIFICATION
Door handle
Upper rack guide
Lower rack guide
Crumb tray
Upper and lower
heatin
g elements
LCD display
Power indicator
Start/Stop button
Function adjust knob
Time/Temp.
adjust knob
Bake pan
Wire rack
Timer
Convection heat
Temperature
Shade setting
Function
Function indicator
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3

BEFORE USING YOUR TOASTEROVEN
1. Place toaster oven on a dry, flat, level surface such as a countertop or table.
2. Be sure the sides, back and top of the oven are at least four inches away from any
walls, cabinets or objects on the counter and table.
3. Remove all accessories and wash them with hot water, a small amount of
dishwashing liquid and nonabrasive sponge or cleaning pad. Dry thoroughly before
placing in the oven.
4. Plug the toaster oven into an electrical outlet.
5. During initial startup, you may detect a slight smell and/or smoke. Don’t worry this
is normal. Turn the temperature to 450°F and let run for approximately 5 minutes to
allow the smell or smoke to dissipate.
The six modes of the toaster oven all have preset temperatures. In the bake mode, the
toaster oven temperature is 300°F. The warm mode temperature is 200°F. The
temperature for broil is 450°F.
The preset color shade setting for toaster is 4. The temperature for pizza is 400°F, and the
temperature for cookie is 350°F.
The toaster oven has convection technology for better, more efficient use of heat. Fan-
circulated hot air in the oven cooks food more evenly, at lower temperatures, and often
in less time than does conventional heating. The convection feature automatically
activate for baking, pizza, and cookie functions.
CAUTION: Never leave toaster oven unattended while it is in use.
HOW TO USE YOUR TOASTEROVEN
Plug the unit in. The unit will emit two long “beeps” and the LCD
will illuminate. The function option will appear with an indicator on
the preset Bake function. The LCD and the Start/Stop button light
will be illuminated for 1minute and then go out if no other buttons
or knobs are pressed or moved.
NOTE:
Once the blue LCD display
goes out –you can press or move any button or knob to “wake up”
the display and operate as normal.
•Select function: Turn the function knob to choose the desired
function from 6 options: bake, broil, pizza, warm, cookie, toast.
The indicator arrow will move from function to function as the
knob is turned.
•Time: Turn the time/temp. knob to increase or decrease the
cooking time. The timer can be set from 1 minute to 120
minutes. Then press the knob and hold for few seconds to set
the select time.
•Temperature: Turn the time/temp knob to select the desired
temperature.
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4

HOW TO USE YOUR TOASTEROVEN
(cont.)
BAKE:
1. Turn the function knob to Bake function. When you select the bake function, the
convection heat will automatically activate.
2. Turn the time/temp. knob to select desired time. The timer can be set from 1 minute
up to 120 minutes.
3. Turn the time/temp. knob to select the desired temperature. For the bake function,
the temperature can be set from 150 to 450°F in 25-degree increments.
4. Press the Start/Stop button to start baking. The blue Start/Stop button light will
illuminate. The LCD display will show the bake function, the countdown time, and
temperature. The unit will begin to work and the timer will start counting down.
When the baking cycle is complete, the unit will emit 3 beeps. The LCD and the Start
/Stop button light will turn off after 1minute.
Default Time: 30 minutes. Default Temperature: 300°F
Note:
You can cancel the cooking cycle at any time by pressing and holding the
Start/Stop button for 2 seconds.
BROIL:
1. Turn the function knob to broil function. When you select the broil function, the
upper heating elements will heat.
2. Turn the time/temp. knob to select desire time. The timer can be set from 1 minute
up to 120 minutes.
3. You do not need to set temp. In the broil mode, the toaster oven will run at default
(preset temp.) 450°F.
4. Press the Start/Stop button to start broiling. The blue Start /Stop button light will
illuminate. The LCD display will show the broiling function, the countdown time and
the temperature. The unit will begin to work and the timer will start counting down.
When the broiling cycle is complete, the unit will emit 3 beeps. The LCD and the
Start/Stop button light will turn off after 1minute.
Default Time: 20 minutes. Default Temperature: 450°F
Note:
You can cancel the cooking cycle at any time by pressing and holding the
Start/Stop button for 2 seconds.
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5

HOW TO USE YOUR TOASTEROVEN
(cont.)
PIZZA:
1. Turn the function knob to pizza function. When you select the pizza function, the
convection heat will automatically activate.
2. Turn the time/temp. Knob to select desire time. The timer can be set from 1 minute
up to 120 minutes.
3. Turn the time/temp. knob to select the desired temperature. For the pizza function,
the temperature can be set from 350°F to 450°F in 25-degree increments.
4. Press the Start/Stop button to start pizza. The blue Start /Stop button light will
illuminate. The LCD display will show the pizza function, the countdown time and
temperature. The unit will begin to work and the timer will start counting down.
When the baking cycle is complete, the unit will emit 3 beeps. The LCD and the Start
/Stop button light will turn off after 1minute.
Default Time: 15 minutes. Default Temperature: 400°F
Note:
You can cancel the cooking cycle at any time by pressing and holding the
Start/Stop button for 2 seconds.
WARM:
1. Turn the function knob to warm function.
2. Turn the time/temp. knob to select desire time. The timer can be set from 1 minute
up to 120 minutes.
3. Turn the time/temp. knob to select the desired temperature. For the bake function,
the temperature can be set from 150°F to 250°F in 25-degree increments.
4. Press the Start/Stop button to start warming. The blue Start/Stop button light will
illuminate. The LCD display will show the warm function, the countdown time, the
temperature. The unit will begin to work and the timer will start counting down.
When the warm cycle is complete, the unit will emit 3 beeps. The LCD and the Start
/Stop button light will turn off after 1minute.
Default Time: 20 minutes. Default Temperature: 200°F
Note:
You can cancel the warm cycle at any time by pressing and holding the Start/Stop
button for 2 seconds.
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6

HOW TO USE YOUR TOASTEROVEN
(cont.)
COOKIE:
1. Turn the function knob to cookie function. When you select the cookie function, the
convection heat will automatically activate.
2. Turn the time/temp. knob to select desire time. The timer can be set from 1 minute
up to 120 minutes.
3. Turn the time/temp. knob to select the desired temperature. For the pizza function,
the temperature can be set from 150 to 450°F in 25-degree increments.
4. Press the Start/Stop button to start cookie. The blue Start/Stop button light will
illuminate. The LCD display will show the cookie function, the countdown time. The
unit will begin to work and the timer will start counting down. When the baking
cycle is complete, the unit will emit 3 beeps. The LCD and the Start/Stop button light
will turn off after 1 minute.
Default Time: 15 minutes. Default Temperature: 350°F
Note:
You can cancel the cooking cycle at any time by pressing and holding the
Start/Stop button for 2 seconds.
TOAST:
1. Turn the function knob to toast function. When you select the toast function, the
color shade setting indicator will become visible on the LCD.
2. Turn the time/temp. knob to select desired color shade. The color shade-setting
indicator will show your selection as you turn the knob. The default color shade
setting is 4.
3. Press the Start/Stop button to start toast. The blue Start/Stop button light will
illuminate The LCD display will show the toaster function, color shade setting.
When the toasting is complete, the unit will emit 3 beeps. The LCD and the Start
/Stop button light will turn off after 1 minute.
The temperature or time is not adjustable for toaster function.
Note:
You can cancel the toasting cycle at any time by pressing and holding the
Start/Stop button for 2 seconds.
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7

CLEANING AND MAINTENANCE
1. Press the Start/Stop button to stop operation and remove the plug from the
electrical outlet. Allow oven and accessories to cool completely before cleaning.
2. All accessories should be washed by hand in hot sudsy water. Rinse and dry all
accessories thoroughly. Using a dishwasher is not recommended.
3. To clean the crumb tray, slide it out of the oven and brush off crumbs. Wipe with a
damp cloth and dry thoroughly.
4. Baked on stains can be removed with a paste made from baking soda and water.
Rinse and dry thoroughly.
5. Clean the outside with a clean damp sponge or cloth and dry thoroughly. A non-
abrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly.
Caution:
Never immerse toaster oven in water or any liquid.
6. Any other service should be performed by an authorized service representative.
WARNING: NEVER USE STEEL WOOL, SCOURING PADS OR ABRASIVE CLEANERS TO CLEAN
ANY PART OF THE TOASTER OVEN INTERIOR, EXTERIOR OR ACCESSORIES.
RECIPE – BROIL
These recipes can all be used by cooking on BROIL
CHERRY-GLAZED PORK ROAST
(Can substitute with Beef Roasts)
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
- Combine first 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and
simmer for 2 minutes. Add the almonds and simmer for 1 minute.
- Sprinkle roast with salt and pepper. Place roast into the oven.
- Set Timer for 45min. – 1 hour.
- Set heat selection according to Broil.
- After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
- When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
- Cut 8 deep slits in the top of roast, insert garlic into slits.
- Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the
roast entirely.
- Place roast into the oven.
- Set Timer for 1 hour and begin cooking.
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8

RECIPE – BROIL
(cont.)
- Set heat selection according to Broil.
- Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high
heat or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of
broth for later use.)
- Add sour cream and cornstarch to jam mixture and mix until smooth. Add the rest
of beef broth into mixture in a saucepan and cook over medium heat until bubbly
and thickened.
- Serve sauce over thin slices of the pork roast.
CAJUN PORK ROAST
(Can substitute with Beef Roasts)
2 lbs. boneless single loin pork roast
2 tbsp. paprika
½ tsp. cayenne pepper
½ tsp. garlic powder
2 tsp. oregano
1 tsp. thyme
½ tsp. Salt
½ tsp. white pepper
1 tsp. cumin
¼ tsp. nutmeg
- Combine all seasonings and rub mixture all over the surface of roast. Place roast
into oven. Set heat selection according to Broil.
- Broil for 1- 1 ½ hour. When done, cool down for 10 minutes before serving.
SWEET CHILE CHUTNEY ROAST BEEF
2 ½ lb. Boneless Rib of beef.
Glaze
: 3 tbsp. honey 1 tbsp. dried chilies
Chutney
: 1 large thinly sliced apples 2 tomatoes, chopped
2 tbsp. brown sugar ½ cup red wine
½ cup water Pinch of cayenne pepper
- Place ingredients for Chutney into saucepan. Bring to a boil and simmer for 10
minutes until nice and thick.
- Place roast beef into oven.
- Set heat selection according to Broil.
- Cook for ½ hour – 45 minutes.
- Brush Honey onto roast. Let broil for another 10 minutes and brush some of
Chutney mixture onto roast.
- Serve with remaining Chutney mixture.
JAMAICAN CHICKEN
½ cup Water
5-6 thin slices fresh ginger
2 dried chili peppers, crumbled
½ onion chopped.
¼ cup white-wine vinegar
1 tbsp. pepper sauce
1 tsp. dried thyme
½ tsp. ground allspice
½ tsp. ground black pepper
1 whole chicken (4 lbs.)
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9

RECIPE – BROIL
(cont.)
- In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce,
thyme, allspice and black pepper. Puree until fairly smooth.
- Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly.
Reserve leftover mixture for later use. Cover and refrigerate overnight.
- Place chicken into oven and set heat selection according to Broil. Broil for 1- 1½
hour.
- Take reserved mixture and place in a saucepan. Bring to a boil and keep warm over
low heat.
- Serve mixture as the sauce with the chicken.
BALSAMIC CHICKEN
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tbsp. dried rosemary
½ tsp. red pepper flakes
1 clove garlic, minced
1 whole chicken (4 lbs.)
1 green bell pepper, sliced
1 red bell pepper, sliced.
1 small red onion, quartered
3 carrots cut into 1” pieces.
1 small eggplant cut into 1” pieces
- In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper flakes and
garlic.
- Truss chicken or tie drumsticks together. Marinate chicken in mixture for a half
hour.
- Reserve the mixture.
- Place chicken into oven.
- Set heat selection according to Broil.
- Broil for 1-1½ hour.
- Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables
in roasting basket and roast in Oven when chicken is done and removed. Cook for
15-20 minutes or until edges brown.
- Serve together hot with chicken.
SPICY CUBAN ROTISSERIE CHICKEN
1 large whole chicken (4 lbs.)
2 tsp. dried oregano
1 tsp. salt & pepper
¼ cup fresh lime juice
1 tsp. ground cumin
3 tbsp. olive oil
1 shallot, minced
¼ tsp. pepper lime slices
2 large garlic cloves
Minced cilantro sprigs
1 tsp. grated lime peel
- Truss chicken or tie drumsticks together. In large bowl, mix lime juice, olive oil,
shallot, garlic, lime peel, oregano, salt, cumin and pepper together.
- Cover chicken with this mixture, make sure to coat evenly. Cover chicken and
refrigerate overnight.
- At cooking time, take chicken and insert into the oven.
- Set heat selection according to Broil.
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10

RECIPE – BROIL
(cont.)
- Cook about 1- 1½ hours.
- Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has
cooled down.
- Serve with lime slices and cilantro sprigs.
STICKY ROASTED CHICKEN
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large whole chicken (4 lbs.)
1 cup chopped onion
- Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or tie
drumsticks in place. Rub spice mixture into chicken both inside and out. Place in
refrigerator overnight.
- When ready to roast, stuff cavity of chicken with onions. Place chicken into the oven
Set heat selection according to Broil.
- Cook for 1-1½ hours.
- Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has
cooled down. Carve and serve.
APPLE CIDER GLAZED HAM
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
- Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a
saucepan, bring cornstarch mixture and rest of apple cider, mustard and cloves to a
boil. Stir until thickened.
- Coat Ham in mixture and refrigerate overnight.
- When ready to cook, place ham into oven.
- Set heat selection according to Broil.
- Set Timer to 1 – 1 ½ hour. Occasionally glazing Ham with remaining apple cider
mixture.
- Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange juice
thawed
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
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11

RECIPE – BROIL
(cont.)
- Mix all ingredients together except for the Ham. Coat mixture over Ham.
- Place ham into oven.
- Set heat selection according to Broil.
- Set Timer for 1 ½ - 2 hours.
- Occasionally brush remaining mixture onto Ham during cooking.
- Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
- Slice and serve with mixture.
HONEY BAKED HAM
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
-Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate
overnight.
-Place ham into oven.
-Set heat selection according to Broil.
-Set Timer for 45 – 60 minutes or until heated through.
-Let stand for 10 minutes before carving and serve.
RECIPE – BAKE
APPLE SAUCE COOKIES
Makes 36
1 lb. cooking apples, peeled, cored and
diced.
3 tbsp water
½ cup sugar
½ cup butter or margarine
1 cup all-purpose flour
½ tsp baking powder
¼ tsp baking soda
Pinch salt
½ tsp ground cinnamon
½ cup chopped walnuts
- Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or
mash with a fork. Measure out ¾ of a cup and set aside.
- Preheat the oven to 375°F. Grease a baking sheet. (Make sure the baking sheet is
the right size to fit into the oven.)
- Cream together the sugar, butter or margarine in a medium sized bowl until
thoroughly mixed. Beat in the reserved applesauce. Sift the flour, baking powder,
baking soda, salt and cinnamon into the mixture and stir to blend. Fold in the
walnuts.
- Drop small spoonful about the size of jawbreaker onto the prepared baking sheet.
Place each about 2 inches apart to avoid sticking.
- Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire
rack and allow to cool before serving.
(You may need to repeat the baking process for the remaining dough.)
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12

RECIPE – BAKE
(cont.)
BUTTERMILK COOKIE BISCUITS
Makes 15
1 ½ cups all-purpose flour
Pinch salt
1 tsp baking powder
½ tsp baking soda
4 tbsp cold butter or margarine
¼ cup buttermilk
- Preheat oven to 425°F. Grease a baking sheet. Sift the dry ingredients first into a
bowl. Rub the butter or margarine in until the dough becomes crumbly.
- Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft
dough.
- Roll dough out to about ½ inch thick. Stamp out 2 inch cookies with a cookie cutter.
- Place onto baking sheet and bake for 12-15 minutes until golden. Serve warm or at
room temperature.
(You may need to repeat the baking process for the remaining dough.
GRANNY’S GINGER COOKIES
Makes 60
2 ½ cups all-purpose flour
1 tsp baking soda
1 ½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground cloves
½ cup butter or margarine
1 ½ cups sugar
1 egg, well beaten
4 tbsp black molasses
1 tsp fresh lemon juice
- Preheat the oven to 325°F. Grease baking sheet. (Make sure the baking sheet is the
right size to fit into the oven.)
- Sift the flour, baking soda and all the spices into a bowl. Set aside.
- Cream together the butter or margarine and 2/3 of the sugar with an electric mixer.
- Stir in the egg, molasses and lemon juice. Add the flour mixture and mix in
thoroughly with a wooden spoon to make a soft dough.
- Shape the dough into 1/4“ balls. Roll the balls in the left over sugar and place them
on the baking sheets about 2 inches apart.
- Bake for about 12 minutes or until the cookies are firm to the touch. Transfer to a
wire rack and let cool before serving.
(You may need to repeat the baking process for the remaining dough.)
ALMOND CINNAMON COOKIE BALLS
Makes 15
1 ½ cups ground almonds
1/3 cup granulated sugar
1 tablespoon ground cinnamon
2 Egg Whites
Oil for greasing
Confectioners’ sugar or powder sugar for coating
- Preheat the oven to 350°F. Grease a baking sheet. (Make sure the baking sheet is
the right size to fit into the oven.)
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13

RECIPE – BAKE
(cont.)
- Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until
they begin to stiffen and fold enough into the almond mixture to make a fairly firm
dough. Wet hands with cold water and roll small spoonfuls of the dough into round
balls. Place onto baking sheet.
- Bake for 15 minutes making sure that they remain soft on the inside. Too much
baking time will result in hard and tough cookies. Remove the cookie balls from the
baking sheet and set aside to cool.
- Sift the confections’ sugar or powder sugar onto a plate. Roll the cookie balls into
the sugar, shaking off any excess.
(You may need to repeat the baking process for the remaining dough.)
BACON BREAD TWISTS
Makes 12
4 cups all-purpose flour
1 envelope active dry yeast
Pinch salt
1 2/3 cups hot water
12 bacon strips
1 egg, well beaten
- Mix the flour, yeast and salt in a bowl and blend together. Add a little water to the
mixture and mix with a knife. Add the remaining water and use hands to pull the
mixture together to make a sticky dough.
- Turn the dough into a slightly floured surface and knead for 5 minutes until the
dough is smooth and elastic.
- Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease
a baking sheet. (Make sure the baking sheet is the right size to fit into the oven.)
Wind each bacon strip around each “sausage” dough. Brush the dough with beaten
egg and arrange them onto baking sheet.
- Preheat the oven to 400°F. Set aside for about 30 minutes until the dough has risen
to twice its size. Bake for 20-25 minutes until cooked and gold brown.
(You may need to repeat the baking process for the remaining dough.)
DILL AND POTATO BISCUIT CAKES
Makes 10
2 cups self-rising flour
3 tbsp butter
Pinch salt
1 tbsp finely chopped fresh dill
1 cup freshly made mashed potatoes
2-3 tbsp milk
- Preheat oven to 450°F. Sift flour into a bowl and add the butter, salt and dill. Mix in
the mashed potatoes and enough milk to make a soft dough.
- Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased
baking sheet. (Make sure the baking sheet is the right size to fit into the oven.)
- Bake for 20-25 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
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14

RECIPE – BAKE
(cont.)
ITSY BITSY CHEESIE PUFFS
Makes 45
1 cup all-purpose flour
Pinch salt
1 tsp dry mustard
Pinch cayenne pepper
1 cup Water
½ cup chopped butter
4 eggs
1 tbsp finely chopped chives
3 oz. Gruyére or Swiss cheese, finely
diced
- Preheat the oven to 400°F. Lightly grease a baking sheet. (Make sure the baking
sheet is the right size to fit into the oven.) Sift together the flour, salt, dry mustard
and cayenne pepper.
- In a saucepan, bring water and butter to a boil. Remove from heat and add flour
mixture all at once, beating until the dough forms a ball. Return to the heat and
beat constantly for 1-2 minutes to dry out. Remove from heat and let cool for 5
minutes.
- Beat three of the eggs into the dough. Beat the fourth egg in a bowl and add a
teaspoon at a time to the dough until it is smooth and shiny and drops slowly from
the spoon.
- The fourth egg does not need to be used entirely. It can be reserved for later use as
a glaze.
- Using two small spoons, drop small mounds of dough 2 inches apart onto the
baking sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of
the dough balls.
- Bake for 8 minutes, then reduce the oven temperature to 350°F and bake for 7
minutes more, until puffy and golden. Transfer to a wire rack and let cool slightly.
Serve warm.
(You may need to repeat the baking process for the remaining dough.)
FETA CHEESE & CHIVES BISCUITS
Makes 9
1 cup self-rising flour
1 cup self-rising whole wheat flour
Pinch salt
3 oz. Feta cheese
1 tablespoon chopped fresh chives
2/3 cups skim milk, plus extra for
glazing
¼ tsp cayenne pepper
- Preheat the oven to 400°F. Sift the flours and salt into a bowl. Crumble the feta
cheese and rub into the dry ingredients. Stir in the chives, then add the milk and
mix to a soft dough.
- Turn the dough onto a floured surface and lightly knead until smooth. Roll out into
¼ inch thick and stamp out nine biscuits with a floured cookie cutter.
- Transfer to a greased baking sheet. (Make sure the baking sheet is the right size to
fit into the oven.) Brush with skim milk and sprinkle with cayenne pepper. Bake for
15 minutes until golden brown. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
15

LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded. This
Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in any way
revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give you years
of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be defective
during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the one-year
warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states plus the
District of Columbia and does NOT cover normal wear of parts or:
-Damages caused by unreasonable use, neglect, normal wear and tear, commercial use, improper
assembly or installation of product.
-Damages caused in shipping.
-Damages caused by replacement or resetting of house fuses or circuit breakers.
-Defects other than manufacturing defects.
-Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or
incorrect current or voltage.
-Lost or missing parts of the product. Parts will need to be purchased separately.
-Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner
pots.
-Damage from service or repair by unauthorized personnel.
-Extended warranties purchased via a separate company or reseller.
-Acts of God such as fire, floods, hurricanes, tornadoes, etc.
8.
This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the breach of any
express or implied warranty. Apart from the extent prohibited by applicable law, any implied warranty of
merchantability or fitness for a particular purpose is limited in time to the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia, excluding Puerto Rico
and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product usage which is in
violation of the written instructions provided with the unit will void this warranty.
For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you are entitled which
may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
[phone] Ext: 120/107/105; [phone] Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
16

RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be processed accordingly by
first contacting customer service ([e-mail]) to obtain an RA # (Return
Authorization Number). We will not accept any returns of merchandise without an
applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these
instructions if you are returning the unit to Maxi-Matic, USA:
1. Carefully pack the item in its original carton or other suitable box with sufficient
cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime telephone number,
and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you are having
(Enclose in an envelope and tape directly to the unit before the box is
sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS ground service
for tracking purposes.
We cannot assume responsibility for lost or damaged
products returned to us during incoming shipment.
For your protection, always
carefully package the product for shipment and insure it with the carrier. C.O.D
shipments cannot be accepted.
4.
All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic, USA will
repair or replace the product if it is defective in material or workmanship, subject
to the conditions in paragraph B.
6.
Maxi-Matic will pay the shipping charges to ship the repaired or replacement
product back to you.