Enders URBAN Quick reference guide

URBAN
GAS BARBECUE
Item No: 209523
www.enders-germany.com
GB ASSEMBLY/OPERATING INSTRUCTIONS

2
GB
CONTENT
URBAN 3
SYMBOLS IN THESE INSTRUCTIONS 3
UNPACK GAS BARBECUE 4
SAFETY INSTRUCTIONS
SCOPE OF DELIVERY/PARTS DESCRIPTION
INSTALL GAS BARBECUE 6
SAFETY INSTRUCTIONS
REQUIRED TOOLS/AIDS
INSTALLATIONSEQUENCE
CONNECTING THE GAS CANISTER/CARTRIDGE 10
SAFETY INSTRUCTIONS
REQUIRED TOOLS/AIDS
INSTALLATION SEQUENCE
OPERATING THE BARBECUE 12
SAFETY INSTRUCTIONS
TURN ON GAS BARBECUE
TURNOFF GASBARBECUE
COOK ON THE GAS BARBECUE
DESCRIPTION OF SYMBOLS
FIRST-AIDMEASURES
CLEANING/MAINTENANCE 15
SAFETY INSTRUCTIONS
STORAGE/TRANSPORT 16
SAFETY INSTRUCTIONS
DISPOSAL 17
TECHNICAL DETAILS 17
TIPS 18
ACCESSORIES 19
GARANTEE 20

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URBAN Item No: 209523
URBAN
!
!This symbol represents the signal
word CAUTION and warns you of any
possible injury or damage to proper-
ty, as well as damage to the device.
Useful tips and information.
In order to prevent injury we recom-
mend wearing safety gloves during
assembly!
Tools are required.
Do not use a knife or similar sharp
object when opening the package in
order to avoid scratching the device.
Place a soft mat under the compo-
nents in order to prevent scratches
and damage.
Congratulations on your purchase of this Enders
product!
The Enders URBAN is a multi-functional appliance which
you can use for grilling, cooking and baking (indirect gril-
ling).
Please read and observe these operating instructions
ad above all the safety information before assembling
and commissioning the appliance, and only use the de-
vice as described in these instructions, so that there is
no risk of accidental injury or damage.
Please retain these instructions for future reference. If
the appliance should ever change ownership, these in-
structions should also be given to the new owner.
We hope you enjoy using your Enders gas barbecue.
SYMBOLS IN THESE INSTRUCTIONS

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GB
UNPACK GAS BARBECUE
!
!SAFETY INSTRUCTIONS
QDespite careful processing of all individual items,
individual components may have sharp edges.
Therefore, always wear protective gloves in order to
avoid injury.
QThreat to life due to suffocating/swallowing Keep the
packaging material away from children. Dispose of it
immediately. Keep any small parts out of the reach
of children.
REQUIRED TOOLS/AIDS
PARTS DESCRIPTION
No Description Quantity
1 Body 1
2 Grease dripping tray 2
3 Plastic frame with carrying handle 2
4 Cover handle 1
5 Right iron grating 1
6 Left iron grating 1
7 Side storage shelf 2
8 Screw M6 2
9 Washer 2
10 Screw M5 4
11 Gas pressure regulator and hose 1

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URBAN Item No: 209523
11
3 2x
4
7 2x
8 2x M6
10 4x M5
9 2x
12 2x
5 6
SCOPE OF DELIVERY

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GB
01
No Figure Quantity
11
41
82
92
Be sure to correctly
assemble the handle.
4
98
INSTALL GAS BARBECUE
!
!SAFETY INSTRUCTIONS
QDespite careful processing of all individual items,
individual components may have sharp edges.
Therefore, always wear protective gloves in order to
avoid injury.
QRemove packaging material and protective plastic
wraps of all parts before beginning assembly.
REQUIRED TOOLS/AIDS
INSTALLATION SEQUENCE
QThreat to life due to suffocating/swallowing Keep the
packaging material away from children. Dispose of it
immediately. Keep any small parts out of the reach
of children.

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URBAN Item No: 209523
03
02
No Figure Quantity
32
Attach loose.
No Figure Quantity
10 4
3
3
10
10
10 10
10

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GB
04
05
No Figure Quantity
51
61
6
5
No Figure Quantity
72
77

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URBAN Item No: 209523
06
No Figure Quantity
22
2

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GB
REQUIRED TOOLS/AIDS
INSTALLATION SEQUENCE
The cap nuts have left-hand thread
1. Screw the cap nuts of the hose onto the screw
connection on the pressure regulator and tighten
the connection firmly using a wrench.
2. Screw the cap nuts on the pressure regulator onto
the screw connection on the gas canister. Tighten
the cap nuts firmly by hand. Do not use tools so that
the seal is not damaged.
3. Place the gas cylinder (5 kg or 11 kg) next to the
table.
4. Unscrew the protective cap off the screw connection
of the gas supply on the BARBECUE. Screw the cap
nuts at the end of the hose onto the gas supply on
the BARBECUE. Tighten the cap nuts firmly using
a wrench. Here a second wrench should also be
held against the designated area of the pressure
regulator.
5. Spray all sealing points with conventional leak
detection spray or apply soapy water with a brush
(ratio 1 part soap/3 parts water). Open the valve
on the gas canister. Bubbles appear at any leaking
points.
If a safety pressure regulator and a hose rupture guard
are enclosed for commercial use, please observe the
separate assembly/operating instructions for these
parts.
!
!SAFETY INSTRUCTIONS
RISK OF FIRE AND EXPLOSION
QThe BARBECUE may only be used with a pressure
regulator. The pressure regulator included is
correctly set by the manufacturer for use with liquid
gas. Please read and observe the enclosed separate
assembly and application instructions for the
pressure regulator.
QThe gas barbecue, hose and pressure regulator
has only been approved for certain countries. (See
TECHNICAL DATA chapter or the ID label on the gas
barbecue under EC countries.)
QThe gas hose must be replaced when the validity of the
tubing requires.
QThegashoseandpressureregulatormustbereplaced
periodically. (See CLEANING/MAINTENANCE chap-
ter.)
QGet advice from a specialist store when you buy or
rent the gas canister.
QMake sure that there are no sources of ignition, such
as open fires, in the vicinity when you connect or
replace the gas canister.
QMake sure that the gas hose is not kinked or worn.
QAfter assembling the gas canister, check that all
connection points are sealed using either a standard
leak locating spray or soapy water. If no leaks are
present, clean the terminals after testing them with
water.
QChecking the sealants using a naked flame is strictly
forbidden!
CONNECTING THE GAS CANISTER/CARTRIDGE

11
URBAN Item No: 209523
No Figure Quantity
45 1
OPTIONALLY CONNECTING THE GAS
CARTRIDGE
The cap nuts have left-hand thread
1. Screw the cap nuts of the hose onto the screw
connection on the pressure regulator and tighten
the connection firmly using a wrench.
2. Screw the pressure regulator onto the gas cartridge
and tighten it by hand.
Cap nut of the pressure regulator
Hose union nuts (DIN 4815-2)
Threaded stem of the pressure regulator (DIN EN
16129 or DIN EN 16129, Type 794) for connection to
the gas cartridge.
5 kg Gas canister
Height approx.: 49,0 cm
Ø approx.: 23,5 cm
(not included)
11 kg Gas canister
Height approx.: 59,0 cm
Ø approx.: 30,0 cm
(not included)
Gas cartridge approx. 450 g
(not included)
Gas connection

12
GB
OPERATING THE BARBECUE
!
!SAFETY INSTRUCTIONS
INTENDED USE
QThe BARBECUE may only be used outdoors for
grilling, cooking and baking (indirect grilling).
QThis appliance is not to be used by children or people
with limited experience of operating appliances.
It may only be used by people who are capable of
operating it safely.
QThe BARBECUE gets very hot when it is in use. Make
sure other people in the vicinity know this and keep
children away.
QWear protective gloves to avoid burns when handling
hot components.
RISK OF FIRE AND EXPLOSION
QAvoiding grease fires:
Remove excess grease/marinade before barbecuing
food. This does not affect the taste of the food and is
simply required to prevent grease fires.
QClean the device prior to each use to prevent the
build up of grease deposits. Pay particular attention
to grease deposits on the inner sides of the firebox
and the grease trays.
QDo not smoke when handling the gas canister. Do
not place the gas canister near open fire or naked
flames.
QThe BARBECUE may only be used outdoors.
QKeep the barbecue away from moisture, spray, etc.
QPlace the BARBECUE on a stable, level, fireproof
surface.
QThe device must not be moved during operation.
QProtect the gas canister from strong sunlight. The
temperature must not exceed 50°C.
QBefore each use, check the hose and the pressure
regulator for rips or damage. Do not use the
BARBECUE if either the pressure regulator, hose or
gas canister is defective or leaks.
QCheck the burners and remove any deposits from
them before operating the appliance.
QDo not leave the CAMPING BARBECUE unattended
while it is in use.
QTo ensure that no accidental gas leaks occur, the
canister valve should only be opened when the
BARBECUE is in use. Close the canister valve
immediately each time the BARBECUE is turned off.
QDuring operation keep a safe distance between
the barbecue and any flammable or heatsensitive
materials. The distance must not be less than 1 m.
QMake sure that the two-metre area above the gas
barbecue is free from objects and parts of buildings.
QMake sure that the ventilation hole in the housing is
not covered.
QIf a malfunction occurs, close the gas canister valve
immediately.
QFollowing use and each time it is moved to a different
place, the gas barbecue must be turned off, the valve
on the gas canister must be closed and the canister
must be removed from below the barbecue so as to
protect the pressure regulator and the hose.
QIn order to avoid overheating, the griddle should not
be completely covered with aluminium foil. If you
have a barbecue plate, it may only cover half of the
grilling surface. Be sure to use only original Enders
products.

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URBAN Item No: 209523
DESCRIPTION OF SYMBOLS
SWITCHING THE BARBECUE ON
Before using the CAMPING BARBECUE for
the first time, allow theburnerstoburn for15 minuteswith
the lid closed without any food so as to remove preservati-
on deposits. This can produce a slight smell but it is no-
thing to be concerned about. Make sure there is sufficient
ventilation. The colour inside the CAMPING BARBECUE
can change slightly. However this is a natural process and
is no reason for complaint.
1. Open the lid on the grill.
2. The burners can be lighted independently of one
another.
3. Turn the adjusting knob clockwise to the position “ “
4. Press one of the control buttons and turn it
anti-clockwise to the highest position. Now press
the piezoelectric igniter. The burner ignites. If the
burner does not ignite, repeat this step 3–4 times..
5. WARNING: If the burner does not ignite, turn the
control button clockwise to the“ “ position and
closethevalve of thegas canister. Waitfor5 minutes
and then begin with step 4.
6. When the one burner has ignited, repeat step 4 to
ignite the other burners.
7. Regulate the heat by turning the control button to
any setting between the highest level and the lowest
level.
SWITCHINGTHEBARBECUE OFF
To turn off the barbecue, close the valve on the gas
canister and turn all control buttons to the „ “ position.
COOK ON THE GAS BARBECUE
QIn order to use the barbecue as a cooker, simply
remove the two grill racks.
QThe recommended saucepan sizes have a minimum
diameter of approx. 16 cm and a maximum diameter
of approx. 20 cm.
In this position, the left burner
is set to „OFF“.
This symbol indicates the
upper/lower position of the
right burner.
This button ignites the burner.

14
GB
!
!FIRST-AID MEASURES
FIRE-FIGHTING MEASURES
QBring everyone in the vicinity to safety! If possible
close the valve on the gas canister. Cool the gas
canister with water. Do not neglect your own safety!
Spontaneous, explosive re- ignition is possible.
QIn the event of as fire, filled compressed gas
containers must be removed from the area. If this is
notpossible, the compressedgas containersmust be
protected from intense heating byspraying themwith
water or similar agents from a protected spot.
ACTIONSTOBETAKENAFTERTHEINHALATIONOFGAS
QHighconcentrationscancausesuffocation.Symptoms
include loss of mobility and consciousness. The
patient will not be aware that they are suffocating.
In low concentrations dizziness, headaches, nausea
and coordination problems can occur.
QMake sure the patient can breathe fresh air. Inform a
doctor or the emergency services. Perform artificial
respiration if the patient stops breathing.
ACTIONS TO BE TAKEN IN THE EVENT OF LARGE
BURNS OR SCALDS
QThere is an acute risk of hypothermia and shock. Call
the emergency services immediately!
QIf clothes are alight, extinguish the flames with water
or smother them with a thick blanket.
QIn case of scalds: Remove clothing immediately.
QIn case of burns: Leave clothes on.
QCool for at least 15 with cold water until the pain
subsides.
QCover the affected area with a sterile Metalline®
burn dressing. Place the Metalline® covered side
on the damaged skin and fix loosely in place using a
gauze bandage or a triangular bandage.
QDo not apply any „household remedies“ such as
salves, powders, oils or disinfectants!
ACTION TO BE TAKEN IN THE EVENT OF SMALL
BURNS OR SCALDS
QIn case of scalds: Remove clothing immediately.
QIn case of burns: Only remove clothes if they are not
stuck.
QCool for at least 15 with cold water until the pain
subsides.
QAllow burns or scalds without any blisters to heal in
the air – do not cover with a plaster or a bandage.

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URBAN Item No: 209523
CLEANING/MAINTENANCE
!
!SAFETY INSTRUCTIONS
QDespite careful processing of all individual items,
individual components may have sharp edges.
Therefore, always wear protective gloves in order to
avoid injury.
QHOT SURFACES: Before you clean the camping
barbecue, wait until it has cooled down enough first.
RISK OF FIRE AND EXPLOSION
QAvoiding grease fires:
Clean the device prior to each use to prevent the
build up of grease deposits. Pay particular attention
to grease deposits on the inner sides of the firebox
and the grease trays.
QDo not use any flammable cleaning materials.
QRepairs and maintenance to the gas system may only
to be carried out by authorised specialists.
QDonotmodifythegasbarbecueorpressureregulator
in any way. The hose must be serviced after 5 years
(see MANUFACTURING DATE ON THE HOSE).
QReplace the pressure regulator and the hose after 10
years at the latest even if there are no obvious signs
of damage. Make sure that the pressure regulator
is suitable for the gas used and that it is set the to
the correct outlet pressure (see Technical Details).
A new hose may not be longer than 1.5 metres long.
QManipulation or changes to components sealed by
the manufacturer is strictly forbidden!
QIf the gas comes into contact with oil it creates an
explosive mixture. Never try to loosen tight valves
and regulation buttons with oil or penetrating oil.
QRemove excess grease/marinade before barbecuing
food. This does not affect the taste of the food and is
simply required to prevent grease fires.
QClean the barbecue after each use.
QDo not use any abrasive and chlorous cleaning
agents.
QPull the fat tray out and dispose of the fat in an
environmentally friendly way.
QThe inside of the cooking lid should be cleaned
regularly after each use of the barbecue to remove
residues and fat deposits. Use warm soapy water and
a soft cloth for this purpose.
QAfter finishing your barbecue, you can simply remove
the remains by pushing them through the holes at
the burners into the fat trays positioned below. Then
simply use warm soapy water to wipe the inside of
the housing.
QYou can easily clean the surfaces of the plastic
components using warm water. Please do not use
cleaning agents containing solvents, stainless steel
cleaners or abrasives to avoid damaging the surface.
QUse a mild detergent and warm water Then dry
the surface with a soft cloth. Please do not use
any cleaning agents containing solvents, oven and
stainless steel cleaners or abrasives.
QAllow the barbecue to dry fully prior to the next use.
QRemove leftover food from the burners with a soft
brush (do not use a metal brush).
QIf the Venturi tube (gas mixing tube) is clogged in
exceptional cases, it may only be cleared using a
needle or a pipe cleaner.

16
GB
QStore the appliance in a frost-free, dry room. Close
the lid and cover the appliance to protect it from dirt
and damage
QA weather protection shell is optionally available for
the BARBECUE.
QUse the provided side handles when carrying the
barbecue. Do not carry the gas barbecue using the
lid handle.
STORAGE/TRANSPORT
!
!SAFETY INSTRUCTIONS
RISK OF FIRE AND EXPLOSION
QStore the gas canister out of the reach of children.
QKeep the gas canister away from oxidising gases and
other fire-causing materials.
QLeaking gas is heavier than air and sinks to the floor.
Do not store the gas canister in the house, below
ground level (e.g. in the basement, inspection pit,
underground garage etc.) or in an unventilated area
where leaking gas could collect.
QProtect the gas canister from direct sunlight and
other sources of heat.
QStorethegascanisterinawellventilated,shadyplace
that is below 50°C and protected from the elements.
QStore the gas canister in an upright position and
secure it against falling.
QThe storage tips alsoapply toempty gas canisters, as
they always contain a residual amount of liquid gas.
QWherever possible, do not transport the gas canister
invehicles wherethe luggage space iscombined with
the driver‘s cabin. The driver must be aware of the
possible dangers associated with the load and he
must know what to do in the event of an accident.
QTransport the gas canister in an upright position and
secure it against falling and sliding.
QMake sure that the valve of the gas canister is closed
and sealed tightly.
QAsk your gas retailer about current national
requirements and instructions.

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URBAN Item No: 209523
Model: URBAN
ITEM NO: 209523
NOMINAL THERMAL STRESS
(HS):
CONNECTED LOAD: 2 x 2,2 kW max 321 g/h
GAS TYPE: Propan G31/Butan G30
CE : 0085CQ0040
0085-15
DISPOSAL
TECHNICAL DETAILS
This appliance has been tested and approved in
accordance with the EC Gas Appliances Directive
EU/2009/142/EC and DIN EN 498:2012 as well as
DIN EN DIN EN 484:1998. In its delivered state, the
appliance is designed for operation with liquid gas.
recommended hose length: 0,8 m
Gas canister: 5 kg or 11 kg gas canister can be
used and positioned next to the appliance. The
appliance can be optionally operated with a gas
cartridge.
The product packaging consists of recyclable materials,
which can be submitted to a recycling facility. Please
separate them appropriately and dispose of them in the
collection bins provided.
If you wish to dispose of the appliance, please do not do
so with the household waste. Ask your local disposal
company or communal administration for information
as to the possibilities of environmentally friendly and
resource-preserving manner.
Countries Categorie mbar Nozzle designation
burner (mm)
BE, GB I3+ 28-30/37 Ø 0,65
CZ, DK, NL I3B/P 28-30

18
GB 3
1 2
TIPS FOR
PREHEATING THE BARBECUE
QBefore starting the actual grilling, it is important to
preheat the barbecue sufficiently. For this, follow
the step in the description OPERATING THE TABLE
BARBECUE to ignite the grill, then close the cooking
lid and preheat the grill. The preheating duration at
full power takes approx. 10-15 minutes, depending
on external influences such as e.g. temperature and
wind. Then you can enjoy the benefits of the appliance.
Enjoy the advantages of the iron grating (it stores the
heat perfectly and distributes it equally; impressive
branding of barbecued food).
DIRECT GRILLING
QDuring direct grilling, the food is cooked directly over
the gas burner/flame. First switch both burners to
full power and close the cooking lid to preheat the
rack to the right temperature (see PREHEATING THE
CAMPING BARBECUE). Then position your food on
the rack and set the burner to the desired heat. Due
to the high temperatures generated at the rack, this
barbecue is ideally suitable for searing meat that is
cooked within a short time - for instance steaks,
sausages or lamb chops. The searing of the meat
surface causes roasting aromas to arise, which
caramelise sugar on the surface while the food inside
cooks and stays juicy.
QDirect grilling is of course also suitable for the
preparation of chicken breast, fish fillet, seafood and
vegetables.
QYou can choose two kinds of direct grilling. During
direct grilling, food is cooked on the barbecue at
higher temperatures and different temperatures with
the lid open.
QDirect grilling is also possible with the lid closed, thus
reducing cooking time. Thanks to the temperature
indicator you can regulate (reduce) the temperature
accordingly. During the cooking process, you should only
open the lid to turn the food over or check whether it is
done.
BAKING/INDIRECT GRILLING
QFor indirect grilling your Enders URBAN is simply
converted into an oven.
QIndirectgrillingissuitableaboveallforlargerpiecesof
meat that need to be cooked at moderate temperature,
e.g. roasts, ribs or whole poultry items.
QDuring indirect grilling, the food is positioned above
the switched off burner to make use of the indirect
heat. The other burner is heated, so that the food is
evenly cooked at low/moderate heat over a longer
periodof time underneath the lid.Thefoodis therefore
kept away from the direct heat and is gently cooked or
grilled.
QOf course, other dishes can also be cooked using the
baking function: A crispy pizza, tasty tarte flambée
or your first home-made bread can be prepared
using the Enders URBAN. These are all cooked with
the lid closed, just as in a conventional oven, so that
convection heat is generated.
QYou can increase this experience even further by using
a pizza stone. For this, please preheat the pizza stone
for approx. 10 -15 minutes at about 180 -200 degrees
before cooking your pizza or other pastries.
QIt is often advisable to sear the food before grilling to
achieve a perfect barbecue result.
COOKING
QAlso use your Enders URBAN as a practical cooker
and prepare your soups, sauces or side dishes
freshly on the camping site, balcony or patio. You can
use the cooker in only a few steps. Take off the grill
rack; put the saucepans (max. diameter 20 cm) onto
the saucepan racks, set the regulator buttons to full
power and off you go.
QThe burners are protected against wind due to the
special design of the housing. However, you should
still make sure that the appliance is positioned in a
place protected from the wind as far as possible.
GRILLING COOKING BAKING

19
URBAN Item No: 209523
CARTRIDGE HOLDER SET
Art.-No 2092
Ideal for mobile use.
WEATHER PROTECTOIN SHELL
Art.-No 5085
Attractive weather protection shell protects
WKHJDVEDUEHFXHIURPZHDWKHULQıXHQFHV
GAS CYLINDER COVER FOR 5 KG/11 KG
Art.-No 5078/5079

Store the gas canister safely in a visually appealing
manner.
URBAN VARIO BASE
Art.-No 2093
Sturdy base provides a comfortable wor-
king height. Incl. lateral struts for cutlery
or further utensils and a front cloth.
SILICONE TONGS
Art.-No 8792
Made of stainless steel, good handling grip
due to silicone handles, easy opening and clo-
sing of the tongs due to the locking system.
PIZZA STONE
Art.-No 8791
made from ceramic, Ø 32 cm
ACCESSORIES

www.enders-germany.com 01.05.2016
Enders Colsman AG
Brauck 1
58791 Werdohl, Germany
As part of product improvements we reserve the
right to carry out technical and optical changes to the
appliance.
MANUFACTURER
GUARANTEE
We offer a 2 year guarantee on the operational function
of the unit. The guarantee is contingent upon proper use
of the appliance and official proof of purchase including
the date the item was bought We reserve the right to make
technical and colour-related changes.
The warranty becomes null and void after expiration
of the guarantee period or immediately if independent
modifications are performed on the appliance.
Manipulation ofcomponents sealed bythemanufacturer
or its representative as strictly forbidden!
If, despite our quality control measures, your product
should become damaged please contact Enders directly
and do NOT return it to the retailer. This enables us to
process your inquiry quickly. Please use the service
form on our website for that purpose.
Service form:
http://www.enders-germany.com/de/service/
Attach proof of purchase
Please complete and keep warranty card and proof of
purchase for further reference!
Model name:
Manufacturer part number
Serial number (see reverse of device)
Purchase date
Point of purchase