Eskimo ES 8030 User manual

ELECTRIC COOKER
INSTRUCTION MANUAL
Product picture only for reference
ES 8030

IMPORTANT SAFETY WARNINGS........................................3
INSTALLATION.......................................................................7
PRODUCT DIMENSIONS........................................................9
INTRODUCTION OF THE PRODUCT.....................................10
USING THE OVEN...................................................................13
USING THE HOB.....................................................................15
SAFETY REMINDING AND MAINTENANCE.........................16
TOUBLE SHOOTING..............................................................20
FAILURE DISPLAY AND INSPECTION.................................17
EN-2

THESE WARNINGS ARE PROVIDED IN THE
INTEREST OF SAFETY, PLEASE READ THEM
CAREFULLY BEFORE INSTALLING OR USING THE
APPLIANCE
To maintain the EFFICIENCY and SAFETY of this appliance,
we commend:
Call the Service Centers authorized by the store where you
buy the cooker.Always use original Spare Parts.
1. This appliance is intended for non-professional use within
the home.
2. Before using the appliance, read the instructions in this
owner’s manual carefully, since you should find all the
instructions you require to ensure safe installation, use and
maintenance. Always keep this owner’s manual close to
hand since you may need to refer to it in the future.
3. After removing the packaging, check that the appliance is
not damaged. If you have any doubt, do not use the
appliance. Contact your nearest Service Centre of the store
where you buy the appliance. Never leave the packaging
components plastic bags,foamed polystyrene,nails, etc. )
within the reach of children since they are a source of
potential danger.
4. The appliance must be installed only by a qualified person
in compliance with the instructions provided. The
manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
1-Important Safety Warnings
EN-3

5. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction
concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
6. The electrical safety of this appliance can only be
guaranteed if the cooker is correctly and efficiently
earthed, in compliance with current regulations on
electrical safety. Always ensure that the earthing is
efficient if you have any doubts call in a qualified
electrician to check the system. The manufacturer declines
all responsibility for damage resulting from a system
which has not been earthed.
7. Check that the electrical capacity of the system and
sockets will support the maximum power of the hob, as
indicated on the rating label. If you have any doubts call in
a qualified technician.
8. When the cooker is first used an odor may be emitted, this
will cease after a period of use. When first using the
cooker ensure that the room is well ventilated e.g., open a
window or use an extractor fan and that persons who may
be sensitive to the odor avoid any fumes. It is suggested
that any pets be removed from the room until the smell has
ceased. When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding agent used
for the insulating panels within the oven. This is
completely normal, if it does occur, you merely have wait
for the smell to clear before putting food into the oven.
EN-4

9. Ensure that the appliance is switched off before
maintenance by switching off the main switches and
turning all knobs to OFF position.
10. The openings and slots used for ventilation and
dispersion of heat on the rear and below the control panel
must never be covered.
11. The user must not replace the supply cable of this
appliance. Always call an after-sales servicing Centre
authorized by the seller in the case of cable damage or
replacement.
12. This appliance must be used for the purpose for which it
was expressly designed. Any other use is considered to
be improper and consequently dangerous. The
manufacturer declines all responsibility for damage
resulting from improper and irresponsible use.
13. A number of fundamental rules must be followed when
using electrical appliances. The following are of
particular importance do not touch the appliance you’re
your hands or feet are wet do not use the appliance bare
footed. Never allow the Mains Cable to be stretched,
pulled or damaged if the Cooker is moved for cleaning
etc. Do not use the cooker if the Mains Cable is damaged,
consult a qualified electrician. Do not allow the cooker to
be used unsupervised by children or persons unfamiliar
with it.
14. Always switch off the electrical supply to the cooker and
allow it to cool down before carrying out any cleaning
operations etc.
15. Danger of fire: do not store items on the cooker surfaces.
EN-5

16. To avoid accidental spillage do not use cookware with
uneven or deformed bottoms on the burners or on the
electric plates.
17. Special care should be taken when using chip pans etc. in
order to avoid splashing or spillage of hot oil. They
should not be used unattended since over heated oil may
boil over and could also ignite.
18. Parts of this appliance, cooking surfaces, retain heat for
considerable periods after switching off. Care should,
therefore, be taken when touching these areas before they
have completely cooled down.
19. Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use.
20. When using small electrical appliances near the hob, keep
the supply cord away from the hot parts.
21. Make sure the knobs are in its “OFF” position when the
appliance is not in use. Also make all potentially
dangerous parts of the appliance, safe, above all for
children who could play with the appliance.
22. When the appliance is in use the heating elements and
some parts of the oven door become extremely hot.
Make sure you don’t touch them and keep children l wel
away.
23. The power line specification is G 2.5mm.
24. The appliance that you have bought may be slightly
different from the one illustrated in this manual. Please
refer to the information related to the model you have.
25. Do not use harsh abrasive cleaner or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
52
EN-6

Safety when cleaning:
For cleaning, the appliance must be switched off and allowed to cool down.
Never use steam cleaners for cleaning the cooking hobs and oven cavity.
Never use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result shattering of the glass.
Note: Every care is taken to ensure the safety of the customer. Glass can break. Be very careful when
cleaning the glass as not to scratch it. Do not knock or hit the glass with the accessories.
The following instructions should be read by a qualified technician to ensure that the appliance is
installed, regulated and technically serviced correctly in compliance with current regulations.
Important: disconnect the cooker from the electricity when making any adjustment, maintenance
operation, etc.
Positioning
The appliance can be installed next to furniture units which are no taller than the top of the cooker
hob. For proper installation of the cooker, the following precautions must be taken:
a) Kitchen cabinets installed next to the cooker that are taller than the top of the hob must be
situated at least 20 cm from the edge of the hob.
b) Hoods must be installed according to the requirements in the installation manual for the hoods
themselves and in any case at a minimum distance of 65 cm.
c) Place the wall cabinets adjacent to the hood at a minimum height of 42 cm from the hob (see
figure).
d) Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 70
cm (centimeters) away from the hob, as shown in the figure.
26. Any spillage should be removed from the lid before
opening and the hob surface should be allowed to cool
before closing the lid.
27. Use only hob guards designed by the manufacture of the
cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob
guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
28. You must grill with closed door.
29. Keep the appliance and its supply cord out of reach of
children aged less than 8 years.
2- Installation
30.If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
EN-7

e) The cut-out for the cooker cabinet should have the dimensions indicated in the figure below.
Min.60 cm.
Min.42 cm.
Min.42 cm.
Cooker Hood
Min cm
.65 .(With Hood)
Min. 70 cm. (Without Hood)
EN-8

3-Product Dimensions
Product dimensions:
Height: 835 - 865 mm
Width: 598 mm
Depth: 595 mm
Product specifications:
4 zone solid hot plates:
2 x 1.50 kW solid hot plates (Ø 160mm)
2 x 2.00 kW solid hot plates (Ø 180 mm)
Oven energy efficiency class: A
Oven gross / net capacity: 70(65) litres
9 Function oven
Mechanically controllable thermostat
Double-glazed full inner door glass
Wipe-clean enamel cavity
Storage compartment
Adjustable feet
835-865
1040
598
595
EN-9

4-Introduction of the Product 
A. Cooktop
B. Induction Hotplates
C. Control Panel
D.
E. Drip Pan or Baking Tray
F. Adjustable Feet
Common accessories
Wire Grid

Wire Grid Drip Pan or Baking Tray
B
B
C
A
D
E
F
EN-10

Control Panel
Hob control
knobs
Oven temperature
Setting knob
Timer
Oven Function
knob Hob control knobs
EN-11

Oven controls - the function and temperature controls
To use an oven function, first select the function with the left hand dial and then set the temperature of
the function with the right hand dial. Set the timer in the middle.The indicator light will illuminate. When
the temperature inside your oven reaches the temperature you set, the thermostat will cut off the heating
element and the indicator light will go off. When the temperature falls below the set temperature, the
heating element will again be turned on and the indicator light will illuminate again.
Convention with fan: Combination of the fan and both heating element provides more even
heat penetration,saving up to30-40% of energy. Dishes are lightly browned on the outside
and still moist on the inside. Note:This function is suitable for grilling or roasting big pieces
of meat at a higher temperature. The temperature can be set within the range of 50-250OC.
The default temperature is 220OC.
Symbol Function description
Oven Lamp: which enables the user to observe the progress of cooking without opening
the door.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240OC.The default temperature is 210OC.
This is optional function that can be work with rotisserie motor.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250OC. The default temperature is 220OC.
This is optional function that can be work with rotisserie motor.
Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browing. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired.
The temperature can be set within the range of 60-120OC. The default temperature is 60OC.
Deforst: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time
and thawing of ready-made dishes and cream filled produce etc.
Double grill: The radiant heating element and the top heating element are working.
The temperature can be set within the range of 180-240 .The default temperature is 210O
C.
OC.
This is optional functiom that can be work with rotisserie motor.
Double grilling: The inner grill element and top element are workin.
The temperature can be set within the range of 180-240OC.The default temperature is 210OC.
This is optional function that can be work with rotisserie motor.
25W
33W
3000W
3000W
2000W
2000W
1100W
2000W
EN-12

Instructions for use
When you first use your oven, odors may come from the insulation materials and the heating elements.
For this reason, before using your oven for the first time, switch on the oven while empty, at its
maximum temperature for 45 minutes.
1. Select the oven function you require. Select the temperature you require.
2. Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
3. The red temperature indicator light goes off when the chosen temperature is reached.
4. To switch the oven off, turn the function control dial to the off position ‘0’.
Note: Under no circumstances should the oven be lined with aluminum foil, do not place dishes or baking
trays directly or onto the oven base as overheating and damage may occur.
5.Using the oven
EN-13

Working Principle
The induction hob comprises a coil,a hotplate made of ferromagnetic material and a
control system.Electrical current generates a powerful magnetic field through the
coil.This procuces a large number of vortices which in turn generate heat which is
then transmitted through the cookingzone to the cooking vessel.
Safety
The hob was specially designed for domestic use.
Protection from over-heating
A sensor monitors the temperature in the cooking zones.When the temperature
exceeds a safe level,the cooking zone is automatically switched off.
Detection of small or non-magnetic items
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife,
fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
Auto shutdown
Auto shutdown is a safety protection function for your induction hob. It shutdown automatically
whenever you forget to turn off a cooking zone. The default working times for various power levels are
shown in the below table:
Warning: Anyone who has been fitted with a heart pacemaker should consult a
doctor before using the induction hotplate.
Diagram of induction hob
pan
magnetic circuit
ceramic glass plate
induction coil
induced currents
EN-14

Instructions for use
Preparation before using:
When the power is switched on,the buzzer will sound once and all the indicators will
come on for one second and then go out.The hob is now in standby mode.
Place the pan in the centre of the cooking zone.
Operating instructions
1. First turn the knob to the "OFF" position,then select the power level by turning
the knob for the relevant induction zone.
1. 1800 W zone
2.
3. 1800 W zone
4.
5. Glass plate
6. Display
If you turn the knob to the "OFF" position,the power setting returns to "0" .
The maximum power of cooking zones is as follows:
Heating zone 1 2 3 4
Maximum
power
1800W 1200W 1800W 1200W
1
23
5
4
6
Iron oil frying pan Stainless steel pot Iron pan Iron kettle
Enamel stainless
steel kettle
Enamel cooking
utensil lron plate
1200 W zone
1200 W zone
EN-15

You may have a number of different cooking vessels
1. This induction hob can identify a variety of cooking vessels,which you can test by one of the
following methods:
Place the vessel on the cooking zone.If the corresponding cooking zone displays a power
level,then the vessel is suitable.If “U”flashes,then the vessel is not suitable for use with the
induction hob.
Hold a magnet to the vessel.If the magnet is attracted to the vessel,it is suitable for use with
the induction hob.
NB:The base of the vessel must contain magnetic material.It must have a flat bottom with a
diameter of more than 12cm .
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Safety Reminding and maintenance
7.
EN-16

The surface of the induction hob may be easily cleaned in the following way:
Type of
contamination
Method of cleaning Cleaning materials
Light Immerse in hot water and
wipe dry
Cleaning sponge
Rings and lime
scale
Apply white vinegar to the
area,wipe with a soft cloth or
use a commercially available
product
Special adhesive for
ceramic glass
Sweetmeat,melted
aluminium or
plastics
Use a special scraper for
ceramic glass to remove
residue（a silicon product is
best）
Special adhesive for
ceramic glass
NB:Disconnect the power supply before cleaning.
8.Failure display and inspection
If any abnormality occurs,the induction hob will automatically go into protective
mode and display one of the following codes:
Fault Possible cause Solutions
F3-F8 Temperature sensor failure Contact the supplier
F9-FE Temperature sensor of the IGBT
failure.
Contact the supplier
E1/E2 Abnormal voltage in power
supply
Check if power supply is
normal.
Power on after the power
supply is normal.
E3/E4 Abnormal temperature Check the pan.
E5/E6 Poor heat radiation in cooking
zone
Restart when cooking zone
cools down.
The above table shows how to assess and check common faults.Do not dismantle
the appliance yourself,otherwise you may damage the induction hob.
EN-17

Baking tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear or sides of the oven walls.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Cookware
Hobs
Use heavy gauge, flat, smooth bottomed pans that are the same diameter as the element. This will
provide good contact with the glass and help reduce cooking times.
Cookware with a stainless steel saucepan base will give you the best results.
Hints and tips
EN-18

Hints and tips
Energy Saving
1. During use of electrical cookers, it is required to use saucepans having flat bases.
2. Choose a cookware of proper size.
3. Using a lid will reduce cooking times.
4. Minimize the amount of liquid or fat to reduce cooking times.
5. When liquid starts boiling, reduce the temperature setting.
6. Oven door should not be opened often during cooking.
Cleaning tips (Disconnect the appliance from the power supply.)
1. Wait until the oven has cooled before removing the wire shelves, wash them separately in warm
soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried, before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered
food debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will
affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface, which may result shattering of the glass.
Cleaning the outside of the oven (Disconnect the appliance from the power
supply.)
1. You should regularly wipe over the control panel, oven door and oven sides using a soft cloth and
mild liquid detergent as spilt liquids may damage the enamel.
2. Wash enameled or chrome plated parts of the oven with warm soapy water or with non-abrasive
detergents.
3. Never use abrasive pads to clean enameled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering
or symbols, as they can become damaged.
Removing the door for easier cleaning
We recommend you have someone to assist you during removal of the door.
1. Open the door completely.
2. The door hinge has a small latch. Lift the latch on both hinges.
3. Lift the door slightly as if closing, and then with both hands supporting the door, pull it away from the
oven.
4. To replace the door, hold the door in an open position and insert the latches on both hinges back into
place. Open and close the door to make sure that it has been fitted correctly.
Latch
EN-19

Hints and tips
Warning:
To avoid possible electric shock,disconnect the power supply before replacing the lamp.
Only use 25-40W/230V type E-14, T300 C halogen lamps,or 25-40W/230 V type G9,
T300 C halogen lamps.
Replacing the oven light
1. Switch off and disconnect the power from the oven. Ensure that the internal parts are cool before
touching internal parts.
2. Remove the lamp cover by turning it counter-clockwise (note, it may be stiff)and replace halogen lamp
with a new one.
3. Re-fit the cover.
4. If in any doubt, consult a qualified electrician for help.
TroubleShooting
If a malfunction occurs, it often is due to a minor fault. Please read the follow instructions
before calling the after-sales service:
Problem Possible Cause Please Check
The oven does not work Blown Fuse Please check the fuse box that
the fuse is in working order
Incorrect setting Please check all controls have
been turned to the desired
location
Some hob zones are not
heating
Installation Please check that the appliances
terminal box has been correctly
installed (see installation
instructions)
9.
EN-20