Eurochef USA verona pro VEFSGG30 Manual

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FREE STANDING RANGE
GAS AND ELECTRIC
APPLIANCES
EUROCHEF USA inc.
MOD.: VEFSGG30
MOD.: VEFSGG31
INSTRUCTION GUIDE
INSTALLATION
AND MAINTENANCE
IMPORTANT: SAVE THESE INSTRUCTIONS.
■IMPORTANT SAFETY INSTRUCTIONS ■
Read and follow all instructions before using this appliance to prevent
the potential risk of fire, electrical shock, personal injury or damage to the
appliance as a result of improper usage of the appliance.
WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
Do not store or use gasoline or other flammable vapours and liquids in
the vicinity of this appliance.
WHAT TO DO IF YOU SMELL GAS:
-Do not to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbour’s phone. Follow
the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

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To ensure proper and safe operation: Appliance must be properly installed
and grounded by a qualified installer. Have the installer show you the location
of the gas shut off valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
IMPORTANT SAFEGUARDS.
Warning: To reduce risk of tipping of the appliance from abnormal usage or
by excessive loading of the oven door, the appliance must be secured by a
properly installed anti-tip devices. To check if the device is installed properly,
remove lower storage drawer and look beneath the lower frame sheet at the
back area, and verify that the anti-tip device plate is properly engaged in the
rear cover slot just above the frame sheet. You should check this anytime the
range has been moved.
Proper installation. Be sure your appliance is properly installed and grounded
by a qualified technician.
Never use your appliance for warming or heating the room.
Do Not leave children alone. Children should not be left alone or unattended
in area where appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance.
User servicing. Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.

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Storage in or on appliance. Flammable materials should not be stored in an
oven or near surface units.
Do Not use water on grease fires. Smother fire or flame by using dry chemical
or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch heating elements. Do not use
a towel or other bulky cloth.
Use proper pan size. This appliance is equipped with one or more surface
units of different size. Select utensils having flat bottoms large enough to
cover the surface unit gas burner. The use of undersized utensils will expose
flames out of the pot bottom to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also improve efficiency.
Never leave surface units unattended at high heat settings. Boil-over causes
smoking and greasy spill-over that may ignite.
Protective liners. Do not use aluminium foil to line surface unit drip areas and
oven bottoms.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glaze utensils are suitable for cooking range use
without breaking due to the sudden change in temperature.
Utensils handles should be turned inward and not extended over adjacent
surface units. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over
adjacent surface units.
Do Not touch surface units or areas near units as well as oven gas burner or
interior oven surface. Surface units and oven gas burners may be hot even
though they have no flame. Areas near surface units and interior oven
surfaces may become hot enough to cause burns. Make sure hot areas have
had sufficient time to cool, before touching them.
Use care when opening door. Let hot air or steam escape before removing or
replacing food.
Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury. Keep oven vent ducts unobstructed.

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Placement of oven racks. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on hood and hood filter. (when a cooking hood is installed with
appliance).
When flaming foods under the hood, turn the fan off. The fan, if operating,
may spread the flame. (when a cooking hood is installed with appliance).
CAUTION: Do Not store items of interest to children in cabinets above a
range or on the backguard of a range, children climbing on the range to reach
items could be seriously injured.
■INSTRUCTION GUIDE FOR GAS RANGETOP AND GAS OVEN ■
■RANGETOP GAS BURNER IGNITION AND REGULATION
MOD: VEFSGG30 - VEFSGG31
For models with no electronic ignition, hold a lighted match to the desired
burner head. Push in and turn the knob counterclockwise to the LIGHT-HIGH
setting. After the burner lights, turn the knob to the desired flame size, fig. 01.
Caution: When lighting the burner, be sure all of the controls are in the OFF
position. Strike the match first and hold it in position before turning to knob to
LIGHT-HIGH.
For models with single action automatic ignition, place a pan on the burner
grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH
setting. A clicking sound will be heard and the burner will light, fig. 02. (All
surface igniters will spark when any control knob is turned to the LIGHT-HIGH
position), keep it pushed in till burner lights. After the burner lights, turn the
knob to the desired flame size, fig. 01.
GAS RANGETOP AND OVEN BURNER IGNITION WITH FLAME FAILURE
SAFETY DEVICE
For models equipped with both electronic ignition and safety device, follow
the same procedure as for models with automatic ignition described on last
paragraph. But you have to keep pushing in for at least 5 seconds to allow
thermocouple to heat up. Then release the knob and the burner should
remain on.

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■INSTRUCTION GUIDE FOR GAS GAS OVEN ■
■INSTRUCTION GUIDE FOR GAS OVEN, CONTROL FEATURES
OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT
Open the oven door completely, and them push in and turn the thermostat
knob counterclockwise to 500 °F setting. See fig. 03 and 04. A clicking sound
will be heard and the burner will light. Look through orifice “F” for burner
ignition. Keep pushing knob to allow thermocouple to safety device to warm
up enough, for about a period of 5 seconds. Then release the knob and turn it
to desired temperature setting.
Attention: During first oven gas burner for the first time, or after a long non
working period, the burner may not ignite at once, so try again till gas comes
out to allow ignition. If problem persist, call an authorised technician for
repair.
GAS BROIL BURNER USE
Set thermostat to Broil mode by turning knob clockwise. See fig. 05.
Follow oven gas burner ignition procedure paragraph. Once broil burner is on,
allow a period of time for preheating the oven cavity before broiling food.
Attention: use the Grill with the oven door open and for a maximum time of
15 minutes.
MINUTE MINDER
Set required time by turning knob clockwise. As the time set elapses, a bell
signal will sound for a few seconds. This timer has only a function of time
reminder. It does not stop any oven or rangetop functions. See fig. 06
SELECTOR SWITCH
This control allows you to turn on the Oven Internal Light or Oven Forced Air
Convection Fan for cooking or defrosting purposes. See fig. 07.
OVEN LIGHT ;
Use this setting to turn on Oven light, light also remains on in all
other modes.
FORCED AIR CONVECTION FAN OR DEFROST ;
Use this setting when forced air convection is necessary for a
more even cooking finish. Also, use this setting to defrost frozen
food by speeding up air circulation.