Eurofred EF 411/999/00113 User manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MODD.
MODD. MODD.
MODD. EF 411/999/00113
EF 411/999/00113 EF 411/999/00113
EF 411/999/00113 –
––
– EF 464/999/00113
EF 464/999/00113EF 464/999/00113
EF 464/999/00113
rev.
rev. rev.
rev. 0
00
0

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X:\Sgq\PRODOTTI\Fam. 1 - FORNI\FORNO ELETTRICO\LTerz\MANUALI D'USO - For o Elettrico
40 60 90 - LTerz\Eurofred - For o Elettrico 40 60 90 - LTerz\EF\I structio ma ual EF
411_999_00113 - EF 464_999_00113 -GB- rev. 0.doc

Electric Ove s rev. 0_ _ _ _ _ ___ _ ___ ___ ___ ___ ___ __ _ _____ _ ___ ___ ___ ___ ___ EF 411/999/00113 – EF 464/999/00113
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I dex
I dexI dex
I dex
1.
1.1.
1. Tech ical service
Tech ical serviceTech ical service
Tech ical service
2.
2.2.
2. Ge eral war i gs
Ge eral war i gsGe eral war i gs
Ge eral war i gs
3.
3.3.
3. Tech ical specificatio s
Tech ical specificatio sTech ical specificatio s
Tech ical specificatio s
4.
4.4.
4. I structio s for the i staller
I structio s for the i stallerI structio s for the i staller
I structio s for the i staller
5.
5.5.
5. Use i structio s (for t
Use i structio s (for tUse i structio s (for t
Use i structio s (for the user)
he user)he user)
he user)
6.
6.6.
6. Residual risks (for the user)
Residual risks (for the user)Residual risks (for the user)
Residual risks (for the user)
7.
7.7.
7. How to use the co trol pa el
How to use the co trol pa elHow to use the co trol pa el
How to use the co trol pa el
8.
8.8.
8. Ove cooki g
Ove cooki gOve cooki g
Ove cooki g
9.
9.9.
9. Cooki g advice
Cooki g adviceCooki g advice
Cooki g advice
10.
10.10.
10. Routi e clea i g a d mai te a ce
Routi e clea i g a d mai te a ceRouti e clea i g a d mai te a ce
Routi e clea i g a d mai te a ce
11.
11.11.
11. Tech ical
Tech ical Tech ical
Tech ical assista ce
assista ceassista ce
assista ce
12.
12.12.
12. I formatio s to the co sumers
I formatio s to the co sumersI formatio s to the co sumers
I formatio s to the co sumers
13.
13.13.
13. Wiri g layout
Wiri g layoutWiri g layout
Wiri g layouts
ss
s

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1.
1. 1.
1. Tech ical service
Tech ical serviceTech ical service
Tech ical service
A tech ical check-up o ce or twice a year helps prolo g the life of the applia ce a d guara tees
better operatio .
Make sure that assista ce is carried out solely a d exclusively by qualified perso el.
For a y spare parts orders or for a y i formatio about the applia ce, always me tio the serial
umber a d model (data i dicated o the "tech ical data" plate at the rear of the ove ).
2
22
2.
. .
. Ge eral war i gs
Ge eral war i gsGe eral war i gs
Ge eral war i gs
Very importa t!: keep this i structio book together with the applia ce for future co sultatio .
These war i gs were drafted for your safety a d for that of others. Please read them carefully
before i stalli g or usi g the applia ce:
-If, o receipt of the goods, the packagi g
packagi gpackagi g
packagi g is damaged, write the followi g o the delivery
ote: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the damage a d get the
driver to sig i accepta ce; se d a claim i writi g to the seller withi 4 cale dar days
from the date of receipt. No claim shall be accepted after such period.
-The warehouse i side temperature must ot be lower tha -9°C; otherwise, the
thermostat (regulatio a d safety thermostat) co trol devices of the machi e will be
damaged. Failure to observe this prohibitio i validates a y respo sibility of the
ma ufacturer of the machi e.
-The applia ce is i te ded for professio al use a d must be utilised by qualified perso el
trai ed to use it.
-A y modificatio which may be ecessary o the electrical system to e able i stallatio of
the applia ce, must be carried out solely by compete t perso el.
-It is da gerous to modify or attempt to modify the characteristics of this applia ce.
-Never clea the applia ce with direct water jets, because, if a y water e ters, it could limit
the machi e's safety .
-Before doi g a y mai te a ce or clea i g jobs, disco ect the applia ce from the
electrical mai s a d allow it to cool.
-Whe the tilti g door is wide ope , do ot put a ythi g o the surface, because the door
hi ges could be irreparably damaged .
-Do ot attempt to carry out the periodic co trols or a y repairs by yourself. Co tact the
earest Service Ce tre a d use o ly origi al spare parts.
N.B.:
N.B.: N.B.:
N.B.: Improper or i correct use a d failure to observe the i stallatio i structio s shall release the
Improper or i correct use a d failure to observe the i stallatio i structio s shall release the Improper or i correct use a d failure to observe the i stallatio i structio s shall release the
Improper or i correct use a d failure to observe the i stallatio i structio s shall release the
ma ufacture from all respo sibility.
ma ufacture from all respo sibility.ma ufacture from all respo sibility.
ma ufacture from all respo sibility. I this co ectio , the directives i the "POSITIONING"
I this co ectio , the directives i the "POSITIONING" I this co ectio , the directives i the "POSITIONING"
I this co ectio , the directives i the "POSITIONING"
paragraph m
paragraph mparagraph m
paragraph must be strictly observed.
ust be strictly observed.ust be strictly observed.
ust be strictly observed.
3.
3. 3.
3. Tech ical specificatio s
Tech ical specificatio sTech ical specificatio s
Tech ical specificatio s
Dime sio s of applia ce
Dime sio s of applia ceDime sio s of applia ce
Dime sio s of applia ce
LxDxH
(mm)
790x
790x790x
790x
750
750750
750
x
xx
x
635
635635
635
Weight
Weight Weight
Weight
(Kg)
50,5
50,550,5
50,5
Co vectio heati g eleme t
Co vectio heati g eleme t Co vectio heati g eleme t
Co vectio heati g eleme t
(kW)
3,
3,3,
3,
2
22
2
Max. absorbed power
Max. absorbed powerMax. absorbed power
Max. absorbed power
(kW)
3
33
3
,
,,
,
4
44
4
Power supply voltage
Power supply voltage Power supply voltage
Power supply voltage
(V)
230
230 230
230
(50
(50(50
(50
/60
/60/60
/60
Hz)
Hz)Hz)
Hz)
Power cable diamet
Power cable diametPower cable diamet
Power cable diamet
er
erer
er
3x
3x3x
3x
1,5
1,51,5
1,5
mm
mmmm
mm
2
22
2
Type of cable
Type of cableType of cable
Type of cable
H07RN
H07RNH07RN
H07RN
-
--
-
F
FF
F
Co ecti g electric cable
Co ecti g electric cableCo ecti g electric cable
Co ecti g electric cable
Type Y
Type YType Y
Type Y
Class
ClassClass
Class
I
I I
I
Water pressure
Water pressure Water pressure
Water pressure
(kPa)
100
100 100
100
–
––
–
200
200200
200
Degree of protectio agai st humidity
Degree of protectio agai st humidityDegree of protectio agai st humidity
Degree of protectio agai st humidity
IPX3
IPX3IPX3
IPX3
The oise level of the applia ce i operatio is below 70 dB (A).
The oise level of the applia ce i operatio is below 70 dB (A).The oise level of the applia ce i operatio is below 70 dB (A).
The oise level of the applia ce i operatio is below 70 dB (A).
The "tech ical data" plate is
The "tech ical data" plate isThe "tech ical data" plate is
The "tech ical data" plate is positio ed o the rear pa el of the applia ce.
positio ed o the rear pa el of the applia ce.positio ed o the rear pa el of the applia ce.
positio ed o the rear pa el of the applia ce.

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4.
4. 4.
4. I structio s for the i staller
I structio s for the i stallerI structio s for the i staller
I structio s for the i staller
The followi g i structio s are aimed at the qualified i staller, to e sure that he carries out the
i stallatio , adjustme t a d mai te a ce operatio s as correctly as possible a d accordi g to
curre t legal regulatio s. A y operatio must be performed with electrical power cut to the
applia ce.
Before usi g the applia ce, carefully remove the special adhesive film protecti g the parts i
stai less steel. Do ot leave a y glue residues o the surfaces. If ecessary, remove them at o ce,
with a appropriate solve t.
Fitti g the feet
Fitti g the feetFitti g the feet
Fitti g the feet - The feet are i side the applia ce a d must be secured o the four threaded
holes o the base. If ecessary, the height of the feet ca be adjusted by screwi g or u screwi g.
Positio i g
Positio i gPositio i g
Positio i g - Positio the applia ce perfectly horizo tally o a table or similar support (the table
or support must be at least 85 cm above the floor). Positio it at a dista ce of ot less tha 10
cm from the side a d rear walls, to e able atural ve tilati g air to circulate freely arou d it. The
applia ce is ve tilated through specific ope i gs o the metal walls of the outer housi g , a d
e sures efficie cy a d lo g-life. For this reaso it is strictly forbidde to obstruct these ve tilatio
ope i gs, eve partially or for short periods. Failure to observe this specific prohibitio releases
Failure to observe this specific prohibitio releases Failure to observe this specific prohibitio releases
Failure to observe this specific prohibitio releases
the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee
the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee
the ma ufacturer of the applia ce from all respo sibility a d immediately voids a y guara tee
rights for the said applia ce,
rights for the said applia ce, rights for the said applia ce,
rights for the said applia ce, because its co structive co formity has bee volu tarily
compromised. Furthermore, the applia ce is ot suitable for embeddi g a d for grouped
positio i g with other ide tical applia ces.
Electrical co ectio
Electrical co ectioElectrical co ectio
Electrical co ectio - The applia ce must be co ected to the electrical mai s accordi g to
curre t legal regulatio s. Before maki g the co ectio , make sure of the followi g:
-the voltage a d freque cy values of the power supply system match the values o the
"tech ical data" plate affixed o the applia ce;
-the limiti g valve a d the system are able to support the applia ce's load (see the
"tech ical data" plate);
-the power supply system has a adequate earth co ectio accordi g to curre t legal
the power supply system has a adequate earth co ectio accordi g to curre t legal the power supply system has a adequate earth co ectio accordi g to curre t legal
the power supply system has a adequate earth co ectio accordi g to curre t legal
regulatio s;
regulatio s;regulatio s;
regulatio s;
-a om ipolar switch with mi imum betwee -co tacts aperture of the overvoltage category
III (4000 V), sized to the load a d co formi g to curre t legal regulatio s, is fitted
betwee the applia ce a d the mai s i the direct co ectio to the mai s;
-the om ipolar switch used for co ectio is easy to reach whe the applia ce is i stalled;
-the yellow/gree earth wire is ot i terrupted by the switch;
the yellow/gree earth wire is ot i terrupted by the switch;the yellow/gree earth wire is ot i terrupted by the switch;
the yellow/gree earth wire is ot i terrupted by the switch;
-the power supply, whe the applia ce is operati g, must ot deviate from the rated
voltage value by ±10%;
-make sure that after i serti g the power supply cord i to the termi al block it does ot
come i to co tact with a y of the cooki g ra ge's hot parts.
-if the supply cable is damaged the it must be replaced by the ma ufacturer or by your
if the supply cable is damaged the it must be replaced by the ma ufacturer or by your if the supply cable is damaged the it must be replaced by the ma ufacturer or by your
if the supply cable is damaged the it must be replaced by the ma ufacturer or by your
tech ical support or by a qualified perso to avoid a y risk.
tech ical support or by a qualified perso to avoid a y risk.tech ical support or by a qualified perso to avoid a y risk.
tech ical support or by a qualified perso to avoid a y risk.
Co ectio to the water mai s
Co ectio to the water mai sCo ectio to the water mai s
Co ectio to the water mai s - (for ove s predisposed to humidifier sole oid-valve)
The applia ce must be fed with softe ed dri ki g water, with hard ess from 0.5°F to 3°F (it is
obligatory to use a softe er to reduce the formatio of lime i side the cooki g chamber) a d
pressure i the ra ge from 100 to 200 kPa (1.0 - 2.0 bar).
Co ectio to the water mai s should be made through the threaded 3/4" sole oid-valve o the
rear (o the bottom) of the applia ce, fitti g i betwee a mecha ical filter a d a o /off tap
(before you co ect the filter, allow a certai qua tity of water to flow out i order to drai a y
waste from the pipe).

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Co ectio of power cable
Co ectio of power cableCo ectio of power cable
Co ectio of power cable - The termi al board is o the rear pa el of the applia ce. Ope the
termi al board cover by obtai i g leverage with a screwdriver o the two side fi s. Loose the
cable gripper screw a d allow the cable to pass through it. Arra ge the co ductors so that the
earth co ductor is the last to detach from its termi al if the cable goes i to a state of faulty
tractio . Co ect the phase
phasephase
phase co ductor to the termi al marked with the letter "L"
"L""L"
"L", the eutral
eutraleutral
eutral
co ductor to the termi al marked with the letter "N"
"N""N"
"N" a d the earth
earthearth
earth co ductor to the termi al
marked with the symbol . Tighte the ri g- ut of the cable gripper a d close the termi al
board cover. The applia ce must be co ected to a equipote tial system
equipote tial systemequipote tial system
equipote tial system whose efficie cy must
first be checked accordi g to curre t legal regulatio s. This co ectio must be made betwee
differe t applia ces by usi g the appropriate termi al marked with the symbol . The
equipote tial co ductor must have a mi imum diameter of 2,5 mm
2
The equipote tial termi al is
at the rear of the applia ce.
Safety thermal breaker
Safety thermal breakerSafety thermal breaker
Safety thermal breaker - The applia ce has a ma ually reset safety thermal breaker. It protects
agai st excessive da gerous over-temperatures which could be accide tally ge erated i side the
applia ce. This device is located o the back of the ove .
5.
5. 5.
5. Use i structio s (for the user)
Use i structio s (for the user)Use i structio s (for the user)
Use i structio s (for the user)
This applia ce is ot i te ded for use by perso s (i cludi g childre ) with reduced phycal,
se sory or me tal capabilities, or lack of experie ce a d k owledge. U less they have bee give
supervisio or i structio co cer i g use of applia ce by a perso respo sible for their safety.
Childre should be supervised to e sure that they do ot play with the applia ce.
For first use, we advise you to let the applia ce to ru load-free at maximum temperature for
about o e hour. I this way, a y u pleasa t smells due to thermal i sulatio a d residual work
grease are elimi ated.
This applia ce must be used solely for the purpose for which it was expressly desig ed, i.e.
cooki g foods i the ove . A y other use is co sidered u suitable.
The applia ce ca be used: for all ove cooki g of deserts, pizzas, meat, fish, vegetables, as well
as for grati ati g, a d for re-co ditio i g cooled a d froze foods.
Whe placi g food i the cooki g compartme t, leave a space of at least 40 mm betwee pa s
i order ot to over-obstruct air circulatio .
Do ot use pa s with higher tha ecessary edges: edges are barriers which preve t the
circulatio of hot air.
Warm up the ove before every cooki g operatio to obtai maximum u iformity.
Do ot salt foods i the cooki g compartme t.
6.
6. 6.
6. Residual risks (for the user)
Residual risks (for the user)Residual risks (for the user)
Residual risks (for the user)
After a cooki g operatio , ope the door cautiously, to avoid a viole t outflow of heat which
could cause bur s. While the ove is i operatio , pay atte tio to the hot zo es (marked o the
applia ce) of its exter al surfaces. Place the machi e o a be ch or similar support, at a height of
at least 85 cm from the floor. The be ch or support must be able to support the weight of the
machi e a d house it correctly. The applia ce co tai s electrical parts a d must ever be
washed with a jet of water or steam. The applia ce is electrically co ected: before attempti g
a y clea i g operatio , cut power to the applia ce. To preve t i correct co ectio of the
applia ce, the releva t electrical a d water co ectio s are marked by ide tificatio plates. Do
ot use the door ha dle to move the applia ce (the glass pa el may break). Whe the tilti g
door is wide ope , do ot use the i ter al surface to place objects to avoid damagi g
perma e tly the door hi ges.

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7.
7. 7.
7. How to use the co trol pa el
How to use the co trol pa elHow to use the co trol pa el
How to use the co trol pa el
Programmi g cooki g time
Programmi g cooki g timeProgrammi g cooki g time
Programmi g cooki g time - To ru the ove , tur the programmer k ob (Fig. 1) i li e with
symbol (co ti uous operatio ) or i li e with the selected cooki g time (up to 120 mi utes). I
the seco d case, e d of cooki g is sig alled by the ove switchi g OFF automatically.
Programmi g cooki g temperature
Programmi g cooki g temperatureProgrammi g cooki g temperature
Programmi g cooki g temperature - Tur the k ob of the adjustme t thermostat (Fig. 2) i li e
with the temperature selected for cooki g.
Humidifier key
Humidifier keyHumidifier key
Humidifier key - To produce vapour i side the ove while the ove is operati g a d the chamber
is hot, press the key (comma di g the humidifier) for a few seco ds.
Co trol thermostat i dicator light
Co trol thermostat i dicator lightCo trol thermostat i dicator light
Co trol thermostat i dicator light - The co trol thermostat ora ge i dicator light goes OFF
whe ever the programmed temperature is reached i side the cooki g compartme t. It lights up
agai whe the thermostat is tripped to re-establish this temperature.
"E d of cooki g" programmer i dicator light
"E d of cooki g" programmer i dicator light"E d of cooki g" programmer i dicator light
"E d of cooki g" programmer i dicator light - The programmer gree i dicator light i dicate
that the ove is operati g a d that cooki g time is active.
Ove i ter al l
Ove i ter al lOve i ter al l
Ove i ter al light
ightight
ight - The light is always o whe the ove is operati g.
To switch off the ove
To switch off the oveTo switch off the ove
To switch off the ove - Tur OFF the k obs of the "e d of cooki g" programmer a d of the
thermostat. Whe you have fi ished usi g the ove , shut off the water ON/OFF tap upstream of
the applia ce a d cut out electric power.
1) "E d of cooki g" programmi g k ob
2) Co trol thermostat k ob
3) Humidifier key
4) "E d of cooki g" programmer i dicator light
5) Co trol thermostat i dicator light
1
2
3
4
5
Fig.
Fig. Fig.
Fig.
1
11
1
Fig. 2
Fig. 2Fig. 2
Fig. 2

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8
88
8.
..
. Ove cooki g
Ove cooki gOve cooki g
Ove cooki g
For cooki g, before putti g food i , warm up the ove to the required temperature. Whe the
ove reaches the temperature, put the food i a d check cooki g time. Switch off the ove 5
mi utes before the theoretical time i order to recover stored heat.
Co vectio cooki g
Co vectio cooki gCo vectio cooki g
Co vectio cooki g - Activate the ove a d tur the thermostat k ob i li e with the required
temperature.
Defreezi g
Defreezi gDefreezi g
Defreezi g - Activate the ove a d tur the thermostat k ob to the OFF positio .
Humidificatio
HumidificatioHumidificatio
Humidificatio While the ove is fu ctio i g press the humidificatio botto to ge erate steam
i the already heated cooki g chamber.
9.
9.9.
9. Cooki g advice
Cooki g adviceCooki g advice
Cooki g advice
Traditio al cooki g
Traditio al cooki gTraditio al cooki g
Traditio al cooki g - Heat is supplied from above a d below a d, therefore, it is preferable to use
the ce tral guides. If cooki g requires extra heat from above a d below, use the top or bottom
guides.
Co vectio cooki g
Co vectio cooki gCo vectio cooki g
Co vectio cooki g - Heat is tra sferred to the foods by pre-heated air, forced to circulate by i
the cooki g chamber. The heat quickly a d u iformly reaches all parts of the chamber, e abli g
simulta eous cooki g of differe t types of food (providi g they have the same cooki g
temperature), placed o the shelves without mixi g tastes a d smells. Co vectio cooki g is
particularly co ve ie t for rapid defreezi g, a d for sterilisi g preserves a d dryi g mushrooms
a d fruit.
Cooki g desserts
Cooki g dessertsCooki g desserts
Cooki g desserts - Desserts require a very high temperature (usually from 150 to 200°C) a d a
pre-heated ove (about te mi utes). The ove door must ot be ope ed u til at least 3/4 of the
cooki g time has elapsed. Whipped dough must be difficult to detach from a spoo because
excessive fluidity would prolo g cooki g time to o avail.
Cooki g meat
Cooki g meatCooki g meat
Cooki g meat - Meat to be cooked should weight at least 1 Kg to preve t it dryi g too much.
Very te der red meats to be cooked rare, which must be cooked o the outside to keep all their
gravy, require short cooki g time at high temperature (200-250°C). The gravy i gredie ts must
be placed immediately i the pa o ly if the cooki g temperature is brief, otherwise they should
be added duri g the last half-hour. You ca check the degree of cooki g by squashi g the meat
with a spoo : if the meat does ot yield, it is correctly cooked. For roast beef a d fillet, which
must remai pi k i side, cooki g time must be very brief. Meats may be placed o a plate
suitable for ove cooki g or directly o the grill, u der which you should place a tray to collect
the gravy. Whe cooki g has fi ished, we advise you to wait for 15 mi utes before cutti g the
meat so that the gravy does ot come out. Before bei g served, the dishes may be kept hot i
the ove at mi imum temperature.

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10.
10. 10.
10. Routi e clea i g a d mai te a ce
Routi e clea i g a d mai te a ceRouti e clea i g a d mai te a ce
Routi e clea i g a d mai te a ce
(WARNING:
(WARNING:(WARNING:
(WARNING: Cut power to the applia ce before every operatio )
Cut power to the applia ce before every operatio )Cut power to the applia ce before every operatio )
Cut power to the applia ce before every operatio )
Ge eral clea i g
Ge eral clea i gGe eral clea i g
Ge eral clea i g - Clea the ove whe it is cold. Wash e amelled parts with lukewarm water
a d soap, do ot use abrasive products, steel wool, or acids, which could rui them. To clea the
steel parts, do ot use products co tai i g chlori e (sodium hypochlorite, hydrochloric acid, etc)
eve if diluted. Use specific off-the-shelf products or a little hot vi egar. Ri se thoroughly with
water a d dry with a soft cloth. Clea the glass door of the ove with hot water o ly, a d do ot
use rough cloths. Do ot allow foods (especially acid foods such as salt, vi egar, lemo , etc) to
stag ate o the stai less steel parts, because they could deteriorate. Do ot wash the applia ce
with direct jets of water, because if water e ters, this could limit the applia ce's safety. Do ot
use corrosive substa ces (e.g. hydrochloric acid) to clea the ove ' s support be ch.
Clea i g the ove
Clea i g the oveClea i g the ove
Clea i g the ove - It is good practice to clea the ove i terior at the e d of every day of duty.
I this way it will be easier to remove cooki g residues, preve ti g them from bur i g whe the
ove is ext used. Clea it accurately with hot water a d soap or with the appropriate off-the-
shelf products.
Clea i g the ove door
Clea i g the ove doorClea i g the ove door
Clea i g the ove door To clea the ove door thoroughly, proceed as follows:
-fully ope the door;
-i sert the equipped plugs i the “A” holes o the hi ges (Fig. 3);
-lift the door ge tly a d withdraw it (Fig. 4);
-put back the door i the i itial positio by operati g i verserly.
Fig. 3
Fig. 3Fig. 3
Fig. 3
Fig. 4
Fig. 4Fig. 4
Fig. 4
Replaci g ove lamp
Replaci g ove lampReplaci g ove lamp
Replaci g ove lamp - Electrically switch off the applia ce; u screw the protective glass cap;
u screw the lamp a d replace it with a other lamp suitable for high temperatures (300°C), with
the followi g characteristics:
-Voltage 230/240 V
-Power 15 W
-Fitti g E 14
Refit the glass cap a d power up the applia ce.
A

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page 10 __________________________________________________________________________________________
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11.
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. Tech ical
Tech ical Tech ical
Tech ical assista ce
assista ceassista ce
assista ce
Before leavi g the factory, the applia ce was completely regulated a d tested by expert
specialised perso el to guara tee the best operati g results.
All repairs a d setti gs must be performed with utmost care a d atte tio , respecti g atio al
safety regulatio s i force. Always co tact your retailer or our earest Service Ce tre, givi g
details of the problem, the applia ce model a d the serial umber (o the rati g plate o the
rear pa el).
1
11
12
22
2.
. .
. I formatio s to the co sumers
I formatio s to the co sumersI formatio s to the co sumers
I formatio s to the co sumers
Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip o
the applia ce mea s that at the e d of its life, the product must be disposed
of separately from the other rubbish. The user must ha d the applia ce to a
specialised waste collectio ce tre for electric a d electro ic equipme t.
T
he separate collectio of the rubbish a d subseque t treatme t, recovery a d disposal help to
produce other equipme t usi g recycled materials, reduci g the egative effects o the
e viro me t a d public health, which would be caused by i correct ma ageme t of the
rubbish.
Should the user dispose of the product abusively, admi istrative sa ctio s would be applied.

Electric Ove s rev. 0_ _ _ _ _ ___ _ ___ ___ ___ ___ ___ __ _ _____ _ ___ ___ ___ ___ ___ EF 411/999/00113 – EF 464/999/00113
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1
11
13
33
3.
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. Wiri g layouts
Wiri g layoutsWiri g layouts
Wiri g layouts
Key
KeyKey
Key
M
Power termi al board
Pr "E d of cooki g" programmer
MI Door microswitch
T1 Safety thermostat
T2 Co trol thermostat
I Humidifier switch
R1-R2 Circular heati g eleme ts
L1
-
L2
Lighti g lamps
V1-V2 Radial motove tilators
V3 Ta ge tial motove tilator
E Water sole oid-valve
B1-B2 Co tactor coil
S1 Programmer i dicator light
S2 Thermostat i dicator light