Euromaid MT70 User manual

MODEL
MT70
600mm
Built-In Oven
Manual
Installation and Operation

MT70InstallationandInstructionsofuse
Using This Manual
This Owner’s Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for
future reference.
The following symbols are used in the text of this Owner’s Manual
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for
connecting the appliance to the mains power supply in observance of the relevant safety
recommendations and local Australian codes.
Electrical safety
If the oven has been damaged in transport, DO NOT connect it.
This appliance must be connected to the mains power supply only by an approved licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable
danger to you and others. If your oven needs repair, contact a Service Centre or your dealer.
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or
fuse. Never use multiple plug adapters or extension leads.
The rating label is located either on the right side of the door or affixed to the bottom of side of the cavity
front frame.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
WARNINGS
The appliance should be turned off at the circuit breaker or board before replacing lamps to avoid the
possibility of electric shock.
During oven operation, the interior surfaces become very hot.
Safety during operation
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in or near the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended
period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

MT70InstallationandInstructionsofuse
Safety during operation (Continued)
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures
and the vapour can catch fire if it comes into contact with a hot part of the oven.
Use of high-pressure water cleaners or steam jet cleaners is not permitted for cleaning.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become
deformed due to the great variation in temperatures.
DO NOT pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
DO NOT line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The
aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor
cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When
cooking very moist cakes, use the deep pan.
Does not rest bake ware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
Only use the temperature probe recommended for this oven.
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot,
do not let potholder contact the heating elements. Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Child safety
WARNING: Accessible parts may become hot during use. Children should be kept away. Children and
pets should not be left alone or unattended in the area where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the appliance is in use.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or
legal guardians to ensure that they are instructed in safe operation of the appliance by qualified
persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially on the
door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over,
potentially causing severe injury.
This appliance can be used by children age from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have proper supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach items could be seriously injured.

MT70InstallationandInstructionsofuse
Cleaning Safety
WARNING
Make sure the oven is cool before cleaning. We recommend turning the oven off prior to cleaning
Clean and user maintenance shall not be made by children without supervision Do not clean the appliance
while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or
sponges can cause burns from steam.
Oven exterior
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm
soapy water.
Dry with kitchen paper or a dry towel.
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
For substain stains we recommend using Steel Power cream cleanser, apply cleanser, leave on for a
period of time even overnight and polish off
To remove fingerprints and water stain we recommend using Steel Kleen.
Aluminium oven fronts
●Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detegent.
Oven interior
●Do not use coarse scouring pads or cleaning sponges.
●To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
●To remove stubborn soil, use a special oven cleaner.
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets
can be removed for cleaning. If removed they need to be placed back in the correct order as they use a
reflective coating has to face inward towards the oven cavity.
WARNING
●Whenever the door is separated from the oven, the clips should be flipped open.
●Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may resulting in shattering of the glass.
●When the door is mounted, removing some of the parts (the door glass or some other part) from the door
may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.To clean easily, soak in
warm soapy water for about 30 minutes.

MT70InstallationandInstructionsofuse
Cleaning Safety (Continued)
Catalytic Liners (removable) - enamel surface
The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil
and fat distributed by circulating air during convection heating. These deposits will burn off at oven
temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use.
Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may
become difficult and in extreme cases impossible.
Remove all accessories from the oven.
●Set the oven to conventional function.
●Set the heat to 250 °C.
●Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch
the oven off at the end.
Cleaning Catalytic Liners by hand
Make sure the oven is cool before cleaning.
The catalytic liners can be cleaned using a solution of hot water and washing-up liquid applied with a soft
nylon brush. Allow to dry in drainer or out in the sun. Due to the surface not being smooth do not attempt to
dry liners with a cloth as material fibres may remain on the surface of the liner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other
abrasive materials. DO NOT use oven sprays on catalytic enamel as the chemicals used in oven sprays will
damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be removed from the
oven.
Disposal Instructions
Disposing of the packaging material
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a source
of danger. Removal of doors is also advised.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates and public refuse disposal sites from your local refuse
department or council.

MT70InstallationandInstructionsofuse
Installing the Oven
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Safety instructions for the installer
Installation must guarantee protection against exposure to electrically live parts.
Under bench Installation (Figure 1)
Figure 2 shows the product dimensions of this oven and the housing must be constructed to fit the oven.
Minimum carcass dimensions are outlined in Figure 3 & 4 to house the oven. The front fascia of the oven rests
against the front edges of the carcass. The bottom filler panel, drawers and cupboards will meet up with the
front face of the oven door for a flush mounting (Figure 1). Note the cutout requirement at rear of carcass,
this is recommended for improved ventilation of oven to protect both the oven components and the
carcass in which the oven is housed. Alternatively an opening under the oven will ensure proper ventilation,
this opening should measure 400mm wide x 300mm deep.

MT70InstallationandInstructionsofuse
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an
approved electrical fitter who must ensure that the appliance has been connected in accordance with
fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an Omni polar cutout
device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet
safety requirements.
When power is connected, the electronics of the oven are initialized; The electric cable (H05VV-F, Min
1.1m, 3X2.5mm²) Figure 5 must be long enough for it to be connected to the built-in oven standing on
the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew
the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been
fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
Fastening oven securely
Once oven is eased into position of the carcass, open door and screw in the 4 screws through the holes with
plastic grommets located either side of the enamel front frame, two either side. Figure 6. You can use a
cordless drill to start fastening the screws most of the way although it is advised to complete this process by
using a hand held screwdriver ensuring no damage occurs to the enamel front frame from over tightening
with a cordless drill. Ensure the screws are securely fastened to the carcass and that there is no oven
movement when door is opened and closed.

MT70InstallationandInstructionsofuse
Tower Installation (Figure 1 below)
Figure 2 shows the product dimensions of this oven and the housing must be constructed to fit the oven.
The oven should be slid into place at the proper angle of alignment.
Minimum carcass dimensions are outlined in Figure 3 to house the oven. The front fascia of the oven rests
against the front edges of the carcass. Side panel front edge, drawers and cupboards will meet up with the
front face of the oven door for a flush mounting Figure 1. Note that the tower carcass must have rear cutout
which creates a vent to the rear of the tower ensuring proper for cooling both the oven components and
tower carcass.
Connecting to the mains power supply
Follow instruction as per previous page as this does not differ in a tower installation
The oven should be slid into place at the proper angle of alignment Figure 4. Secure the oven to the carcass
as described on the previous page under the section ‘Fastening oven securely’, as this does not differ in a
tower installation.

MT70InstallationandInstructionsofuse
Parts and Features
Oven
Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine appropriate shelf
levels for your dishes. NOTE: Rotisserie function is not available on the MT70
Oven controls
1. DividerSelectKnob 2. FunctionButton
3. TemperatureButton 4. WindowDisplay
5. TimeButton 6. UpperandLowerExchangeButton
7. Time / Temp/ Function Control Knob
There are five positions for divider select knob. “Off” is the start position and you have four function
choices by turning this knob.
Special features
The oven comes equipped with the following special features.
Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in
two separated partitions, enhancing energy efficiency and convenience for use.
Probe:This function can be used only in single mode and will not function when the divider
is in place. The probe outlet is located in the top left hand side of the oven to accept the probe.

MT70InstallationandInstructionsofuse
How to set the oven for roasting when using the probe
Insert the probe into the meat. Ensure the probe does not touch any bone as this this can affect the
desired result.
Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. If the Probe is inserted
correctly, will show on the display.
Close the oven door.
Turn the Divider Select Knob to single mode, then turn the Time / Temp / Function Control Knob to select
the function you need.
Push the Temperature Button, the oven temperature will be shown on the display, you can use the Time /
Temp / Function Control Knob to set the desired oven temperature, in 5increments, from 40to 250.
Push the Temperature Button again, the Probe temperature will shows on the display, you can using the
Time / Temp / Function Control Knob set the Probe temperature , in 5increments, from 40to 95.
When the internal temperature of the meat reaches the number you have set, the probe and the oven
will turn off, the word End will be shown in the display and the oven control will beep.
Accessories
The following accessories are provided with your oven.
1. Wire shelf (2) , for all type dishes, cake tins and trays. 2.Wire grill insert, for grilling and roasting.
3.Baking tray,forcakesandbiscuits. 4.Deep pan，and roasting or collecting meat juices
or fat drippings.
5.Divider (pictured right), for the upper, lower and twin mode. Inserted into level 3.
There is a divider-sensing switch on the rear wall of the cooking compartment.
Insert into the back completely.

MT70InstallationandInstructionsofuse
If you hear two beeps after inserting the divider, that means you can use divider function.
When you take out the divder, two beeps means this fuction can not be used.
The baking tray, deep pan and wire grill
should be inserted correctly into the side
runners. When taking out the cooked
food from the oven, be careful of hot
utensils and surfaces.
Example Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. DO NOT place baking trays or aluminium
foil on the base of the oven cavity for collecting drippings as this may cause damage to the enamel base
due to the retention of excessive heat. Level 1 should be the lowest point that any form of tray for
collecting drippings, should be placed.
Using the accessories
Divider, Probe, wire grill, baking tray and deep pan
Positioning the divider - Insert the divider into level 3 of the oven. The divider MUST be in place to cook in
the lower or upper section only or in twin divider mode simultaneously.
Positioning the Probe - Insert the Probe into the Probe outlet。
Positioning the wire grill - Insert the wire grill at any desired level.
Positioning the baking tray or deep pan - Insert the baking tray into level 4 of the oven and the deep pan
into level 1 of the oven
Safety shutoff
If a cooking time is not entered, the oven will shut itself off after a pre-determined length of time as indicated
below.
Under 105 °C 16 hours
From 105 °C to 200 °C 8 hours
From 200 °C to 250 °C 4 hours
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high
temperatures, the system will shut off the power supply to the heating elements for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
The cooling fan will also continue to operate after the oven has been in use and switched off. IThe cooling
fan will turn off when the internal cabinet temperature has dropped to 110 °C or after approximately 22
minutes.

MT70InstallationandInstructionsofuse
Before You Begin
Setting the clock
When power is first supplied to the oven, the display on the control panel will light briefly
and 0:00 will begin blinking in the display. The oven cannot be operated until the clock is set.
1 “0: ” will blink in the display when power is first supplied to the appliance and shows the set hour.
2 Turn the Time / Temp / Function Control Knob tosetthehouroftheday.
Example: to set 1:30.
Wait for about 5 seconds,The clock stops blinking and show the set hour.
3 Press the TimeButton . The “ :00” will blink.
4 Turn the Time / Temp / Function Control Knob tosettheminuteofthetime.
5 Press the Time Button tofinish setting the clock or wait for about 5 seconds. The “ :30” will stop
blinking. The display shows the time of day. The appliance is now ready to use.
Initial cleaning
Clean the oven thoroughly before using for the first time.
Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door，the oven lights comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid and polish dry
with a soft clean cloth.
3. Clean the oven interior with a soft clean cloth.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at
200 °C for 1 hour before using. There will be a distinctive odour, which is residual oils used in the
manufacturing of heating elements; this is normal, but ensure your kitchen is well ventilated during this
conditioning period.
Oven functions
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and
bottom heating elements operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection”mode)

MT70InstallationandInstructionsofuse
2. Top Heat + Convection (Suggested temperature: 190 °C)
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item Shelf Level Temperature （)
Accessory Time(min)
Pork on bone cutlets
(500-1000g)
DROP OIL,ADD SALT&
PEPPER
3/2 200 Wire grill/
Baking tray
(for juice
catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3 180-200 Baking tray 30-45
Meat roll
With mushrooms filing
Frozen(500-1000g)
DROP OIL
3 180-200 Baking tray 40-50
Food Item Shelf Level Temperature（)
Accessory Time(min)
Lasagne frozen
(500-1000g)
3 180-200 Wire grill 40-50
Dorado & the same size
fish(300-1000g)
3-4 cut on each side
DROP OIL
3/2 240 Wire grill/
Baking tray
(for juice
catching)
15-20
Fish filets(500-1000g)
3-4 cut on each side
DROP OIL
3 200 Baking tray 13-20
Frozen cutlets
(minced meat & with ham,
cheese or Mushroom filing)
(350-1000g)
DROP OIL
3 200 Baking tray 25-35
Frozen cutlets from
minced, carrot, beetroot or
Potato(350-1000g)
DROP OIL
3 200 Baking tray 20-30
Pork on bone
(1000g)
DROP OIL,ADD SALT&PEPPER
3/2 180-200 Wire grill with
products
Baking tray(for
juice catching)
50-65

MT70InstallationandInstructionsofuse
3. Convection (Suggested temperature: 170 °C)
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode)
Food Item Shelf Level Temperature() Accessory Time(min)
Lamb rack
(350-700g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Wire grill /
Baking tray
(for juice
catching)
40-50
Bananas in foil with chocolate,
nuts &brown sugar 3-5pc
Each cover by foil with 3-4pc of
sugar(drop on sugar water).make
a small cut & put onside the cut 10-
15g chocolate, 5-10g nuts
3 220-240 Wire grill 15-25
Bake apples
5-8pc x 150-200g
Take out the hearts, add sugar in.
Put in a pan with water
3 200-220 Wire grill 15-25
Cutlets from minced meat
(300-600g)
DROP OIL
3 195 Baking tray 18-25
Meat roll with filling (minced meat)
(500-1000g)
DROP OIL
3 180-200 Baking tray 50-65
Food Item Shelf Level Temperature ()Accessory Time(min)
Pork shoulder in foil
(1000-1500g)
Better marinate meat
3/2 180-230 Baking tray 60-120
Whole chicken
(700-1500g)
DROP OIL,ADD SALT&PEPPER
3/2 190-200 Baking tray 40-55
Meat or fish steaks
(400-800g)
DROP OIL,ADD SALT&PEPPER
3/2 180-200 Baking tray with a
wire roast on top
15-35
Sponge cake(Bisquit)
(1000g)
3/2 180 Deep pan 20

MT70InstallationandInstructionsofuse
4. Large Grill (Suggested temperature: 240 °C)
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable
for toasting. Both the top outside element and the top inside element are on in this mode with the divider
removed. Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Large Grill”, or in “Top-heat +Convection” mode)
5. Small Grill (Suggested temperature: 240 °C )
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top inside element are on in this mode.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Small Grill”, or in “Top-heat +Convection” mode)
Food Item Shelf Level Temperature() Accessory Time(min)
Camembert for frying,
Frozen
(2x75g-4x75g)
PUT IN COLD OVEN
(before preheat)
3 200 Wire grill 10-12
Tomato-Mozzarella
baguettes
(French bread)
(with ham, with salami)
frozen
3/2 200 Wire grill /Baking
tray
(for juice catching)
15-20
Fish fingers
(300-700g)
PUT IN COLD OVEN
(before preheat)
DROP OIL
3/2 200 Wire grill /Baking
tray
(for cheese
catching)
15-25
Food Item Shelf Level Temperature() Accessory Time(min)
Sausages
5-10pc
4/3 200 Wire grill /Baking tray
(for juice catching)
10-15
Hunters sausages
8-10pc
DROP OIL
4/3 200 Wire grill /Baking tray
(for juice catching)
10-12
Toasts
5-10pc
4 240 Wire grill /Baking tray
(for juice catching)
8-12
Cheese Toasts
5-10pc
3/2 200 Baking tray 18-25
“Bliny” (Pancakes) with
filing frozen)
200-500g)
PUT IN COLD OVEN
(before preheat) DROP OIL
3 180-200 Baking tray 20-30

MT70InstallationandInstructionsofuse
Fish burger frozen
(300-600g)
PUT IN COLD OVEN ,DROP
OIL
3 180-200 Baking tray 20-35
Pizza frozen
(300-500g)
PUT IN COLD OVEN (before
preheat)
3/2 180-200 Baking tray 23-30
6. Bottom Heat + Convection (Suggested temperature: 190 °C)
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods
like pizzas, quiches lorraine, German-style open fruitcakes and cheese-cakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Bottom-heat + Convection”, or in “Top-heat +Convection”
mode)
Food Item Shelf Level Temperature() Accessory Time(min)
Yeast dough pie with apple
Frozen
(350-700g)
3 180-200 Wire grill 15-20
Puff pastry small pie with
filling frozen
(300-600g)
BRUSH EGG YOLK,PUT IN
COLD OVEN(before preheat)
3 180-200 Baking tray 25
Meat balls in sauce
(250-500g)
USE A frying pan
3 180-200 A pan on a
Wire grill
25-35
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
3 180 Baking tray 15-23
Cannelloni in sauce
(250-500g)
USE A PAN
3 180 A pan on a
Wire grill
22-30
Yeast dough pies witn filling
(600-1000g)
BRUSH EGG YOLK
3 180-200 Baking tray 20-30
7. Twin Convection
In the models of ovens where the Twin Convection function is, one can cook 2 dishes with 2
different modes at the same time, using the divider.
For example, you can cook apple pie putting it in lower part of the oven with meat steak putting it in the
upper part of the oven.
Before starting to cook you should preheat the oven.
You can preheat the oven in any mode you choose as current or in “Top Heat + Convection” Mode

MT70InstallationandInstructionsofuse
Variant 1
Variant 2
8. Probe
PARTITION Food Item Shelf
Level Cooking Mode Temperature () Accessory Time (min)
UPPER OVEN Meat or fish
Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4 Top-heat+
convection
180-200 Baking tray
with wire
roast on top
15-35
LOWER
OVEN Yeast dough pie with apple frozen
(350-700g)
1 Bottom Heat+
Convection
180-200 Wire grill 15-20
PARTITION Food Item Shelf
Level Cooking Mode Temperature
() Accessory Time (min)
UPPER
OVEN Meat or fish Steaks
(400-800g)
DROP OIL,ADD
SALT&PEPPER
4 Top-heat+
convection
180-200 Baking tray
with wire
roast on top
15-35
LOWER
OVEN Puff pastry small pie with filling frozen
(300-600g)
BRUSH EGG
YOLK,PUTIN
COLD OVEN
(before preheat)
1 Bottom
Heat+
Convection
180-200 Wire grill 25
Meats Oven Temp Internal Temp.
Beef RibBonelessRIB, Rare
TopSirloin Medium
(1360 to 2270g) Well
165
165
165
60
70
75
BeefTenderloin Rare
Medium
165
165
60
70
Pork Bone-in Boneless
(1360 to 2270 g)
16575
Chops(1/2to1”thick) 2chops
4chops
6chops
165
165
165
75
75
75
Ham Canned, Butt, Shank
(1360 to 2270g)
(fully cooked)
16560
Lamb Bone-in Boneless
(1360 to 2270g) Medium
Well
165
165
70
75

MT70InstallationandInstructionsofuse
Oven use
Setting the divider mode
For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob. For single
mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode
you want. For further details, see the table below.
1 Turn the Divider Select Knob toselectthedesiredpartition.
2Press the Function Button and hold for about 3 seconds.
3 Turn the Time / Temp/ Function Control Knob to select the desired oven function. If 3 seconds
have elapsed and there are no further adjustments, the oven will begin automatically in the selected
mode and function.
Seafood Fish whole
(1360 to 2270g)
205
Lobster Tails
(170-230g each)
175
Poultry Whole Chicken
(1134 to 1588g)
17580-85
Cornish Hens Unstuffed (453-680g)
(Stuffed 453-680g)
175
175
80-85
80-85
Ducking
(1800-2270g)
16080-85
Turkey, whole*
Unstuffed (4536-7260g)
Unstuffed (8165-10890g)
160
160
80-85
80-85
Turkey Breast (1814-2720g) 16075
Divider Marking Oven Function Insert Divider Usage Information
OFF OFF
Upper
Mode
1. Convection
2. Top Heat+ Convection
3. Large Grill
Yes This mode saves energy
and time when cooking small
amounts of food.
Twin
Mode
Both Upper and Lower
Partition Function
Yes You can cook two dishes at
two different temperatures at
the same time.
Lower
Mode
1. Convection
2. Bottom Heat+
Convection
Yes This mode saves energy
and time when cooking small
amounts of food.
Single
Mode
1. Convection
2. Top Heat+ Convection
3. Convectional
4. Large Grill
5. Small Grill
6. Bottom Heat+
Convection
7. Defrosting
No

MT70InstallationandInstructionsofuse
Upper mode
The divider should be inserted.
Convection TopHeat+Convection
Large Grill
Lower mode
The divider should be inserted.
Convection BottomHeat+Convection
Twin mode
The upper and lower modes operate at the same time. It is possible to set which mode activates first. When
one of the dishes has finished cooking in twin mode and you would like to change the cooking time or
temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you
would like to continue operating. Divider should be inserted.
Single mode
Convection TopHeat+Convection

MT70InstallationandInstructionsofuse
Single mode (continued)
Conventional LargeGrill
SmallGrill BottomHeat+Convection
Defrosting