Blodgett 911 Base User manual

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 911/911P
Deck Oven
EXTERIOR CONSTRUCTION
Full angle iron frame
Stainless steel front, top, sides and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) black powder coated legs (for single units)
19" (483mm) black powder coated legs (for double units)
7" (178mm) black powder coated legs (for triple units)
Burner doors open easily for ignition, cleaning or adjustment, without
removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom and doors
INTERIOR CONSTRUCTION
33" x 22" x 7" (838mm x 559mm X 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Steel deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel
deck
OPERATION
Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within
section body and are accessible through a covered and ventilated compart-
ment in front
Air mixers with adjustable air shutters and locking device
911 - Liquid pressure thermostat with temperature range of 200°F (93°C) to
500°F (288°C)
911P - Liquid pressure thermostat with temperature range of 300°F (149°C) to
650°F (343°C)
STANDARD FEATURES
911 - Fahrenheit dial 200° to 500°
911P - Fahrenheit dial 300° to 650°
911 - Steel oven deck
911P - Ultra Rokite deck
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs:
7" (178mm) stainless steel legs
19" (483mm) stainless steel legs
27-1/2" (699mm) stainless steel legs
Flexible gas hose with quick disconnect and
restraining device:
36" (914 mm)
48" (1219mm)
Casters
Stainless steel crown angle trim
Vent kit
Double or triple connector for stacking
Ultra Rokite shelves, 1" (25.4mm) thick
(pizza type shelf)
Steam jets
OPTIONS AND ACCESSORIES
(AT NO ADDITIONAL CHARGE)
911 - FDTH 300°F (149°C) to 650°F (343°C)
temperature thermostat
Centigrade dial, 100°C to 300°C
911/911P - Single/Double/Triple
Project
Item No.
Quantity
Ovens consist of basic sections and are a complete and separate unit
capable of operating alone or in combination.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.

BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: [phone] • Phone: [phone] • Fax: [phone]
MODEL 911/911P
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice
APPROVAL/STAMP
P/N 35027 Rev M (9/05)
SHORT FORM SPECIFICATIONS
Provide Blodgett single deck oven, model 911. Construction shall be stainless steel on front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by
formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, clean-
ing and adjustment. Each baking compartment shall be 33" W x 7" H x 22" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, reinforced and flanged
steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F (911) or 300°F to 650°F
(911P). Each compartment provided with flue vent. Provide with two year oven parts and one year labor warranty. Provide with options and accessories as indicated
DIMENSIONS: Single Double Triple
Number of sections: 12 3
Number of controls: 12 3
Number of compartments: 12 3
Size of compartment: 33" (838mm) W x 7" (178mm) H x 22" (559mm) D
Area of each compartment: 5.04 sq. ft. (0.47m2)
Total area of oven: 5.04 sq. ft. (0.47m2)
Clearance below oven: 26-1/8" (664mm)
Floor space: 51" (1495mm) wide x 30" (762mm) deep
Product clearance: 6" from combustible and non-combustible construction
PAN CAPACITIES: Single Double Triple
10" (254mm) pie tins: 61224
18" x 26" (457mm x 660mm) bun pans: 123
9-1/2" x 5" (241mm x 127mm) bread pans: 12 24 36
9" x 7" (228mm x 178mm) roll pans: 91827
19" x 4" (483mm x 102mm) pullman pans: 81624
13" x 16-1/2" (330mm x 419mm) cup tins: 4812
20" x 28" (508mm x 711mm) roast pans: 123
No. 200 pans (324mm x 527mm): 246
Bean pots: #1: 15 30 45
#3: 81624
#6: 61218
GAS SUPPLY:
3/4" IPS connection at rear of oven
Manifold Pressure:
• Natural – 5" W.C • Propane – 10" W.C.
Inlet Pressure:
• Natural – 7.0" W.C. min. – 10.5" W.C. max.
• Propane – 11.0" W.C. min. – 13.0" W.C. max.
MAXIMUM INPUT:
911 911P
Single 20,000 BTU/hr 27,000 BTU/hr
Double 40,000 BTU/hr 54,000 BTU/hr
Triple 60,000 BTU/hr 81,000 BTU/hr
MINIMUM ENTRY CLEARANCE:
Uncrated 23-1/4" (591MM)
Crated 27" (686mm)
SHIPPING INFORMATION:
Approx. Weight: 911 911P
Single 495 lbs. (225kg) 585 lbs. (265kg)
Double 905 lbs. (410kg) 1130 lbs. (512kg)
Triple 1285 lbs. (583kg) 1640 lbs. (744kg)
Crate sizes:
56" (1422mm) X 36" (914mm) X 27" (686mm)