Euromaid EFS54FC-DCW User manual

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User Manual
Description: 54cm Freestanding Cooker
Front Control Models:
MODEL NO. EFS54FC-DCW / EFS54FC-DDS
Rear Control Models:
MODEL NO. EFS54RC-DRW / EFS54RC-DCW / EFS54RC-DCB
euromaid.com.au

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Conditions of use................................................................................................. 4
Safety precautions.............................................................................................. 4
Other important safety information.................................................................. 4
Warnings for use (of grill, oven, and appliance hob)...................................... 5
Disposal of packaging ....................................................................................... 5
Installation, cleaning and servicing................................................................... 5
Product description............................................................................................. 6
First time use of the appliance........................................................................... 8
Using the oven..................................................................................................... 9
Using the grill........................................................................................................ 13
Using the hotplates of your cooker................................................................... 14
Using the hotplate gas burners......................................................................... 16
Fitting oven accessories and cleaning............................................................ 17
Solving problems................................................................................................ 21
Installing cooker – power connections........................................................... 22
Installing the gas cooker................................................................................... 23
Testing the operation of the gas cooker......................................................... 25
Installing your new cooker................................................................................ 26
Technical specifications................................................................................... 29
Warranty............................................................................................................ 31
CONTENTS
We recommend that you read the instructions in this manual carefully before use for the best performance
and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure
its safe installation, use and maintenance. Always keep this manual close to hand since you may need to
refer to it in the future. Thank you.
Condition of use:
This appliance is intended to be used for domestic use, not commercial use.

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• This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
• Warning – ensure that no downward pressure is applied to the oven door when open. in particular, do
not allow a child to climb on to open oven door
• Warning - accessible parts can become hot during use, especially the oven door. To avoid burns, young
children must be kept away.
• Young children should be supervised to ensure they do not play with this appliance.
• During use this appliance becomes hot.
• Care should be taken to avoid touching hot external and internal surfaces when in use. Use oven
gloves.
• Install cooker, shelving and fittings in accordance with this manual.
• Ensure all specified vents, openings and airspaces are not blocked.
• The appliance is not intended to be operated by means of external timer or separated remote-control
system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised
continuously.
• To ensure your safety all electric appliances should only be installed or service by qualified staff.
• If the supply cord when fitted, is damaged, it must be replaced a service agent or similarly qualified
person in order to avoid a hazard.
• Do not spray aerosols in the vicinity of this appliance while it is in operation.
• Do not store flammable materials in the appliance or near this appliance.
• Do not modify this appliance.
• Appliance must be installed according to current laws and regulations by qualified tradesmen/Installers
The Manufacturers, Importers/Distributors and Retailers shall not be liable to any legal liability, personal injury
and property damage due to incorrect operation or incorrect Installation.
OTHER IMPORTANT SAFETY INFORMATION
This appliance must not be used as a space heater.
Do not obstruct the ventilation slots on front or back of appliance.
Do not remove any labels or use abrasive/ corrosive cleaners on.
According to the electrical safety regulations the appliance equipment must be properly earthed.
Donot use corrosive cleaners e.g. oven cleaners that contain caustic soda.
SAFETY PRECAUTIONS

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WARNINGS FOR USE
GRILL WARNINGS
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under grill can be a fire hazard. Trim excess fat from fatty
meats, such as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean and turn off grill immediately after use and leave
drawer open for a few minutes to cool grill area
OVEN WARNINGS
• Do not push down or apply any weight on open oven door.
• Do not line oven with foil or place anything on the bottom of the oven while baking to avoid permanent
damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes
deposits inside the oven which are very difficult to remove.
GENERAL HOTPLATE AND BURNER WARNINGS
• Do not allow pots to boil dry, as damage to hotplate may result.
• Do not operate hotplates or burners without a pot, fry pan etc.
• Do not allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the
bench top surface.
• Stainless steel sealing ring around the hotplate will discolour due to heat.
• Danger of fire: Do not store items on the cooking surface.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
CERAMIC HOTPLATE WARNINGS
• DO NOT place heat resistant mats, wire mats or aluminum foil under pots or pans.
• DO NOT cook food directly on the ceramic glass surface.
• DO NOT use round bottom woks or similar utensils which could lead to overheating of hotplates and
possible damage to the cooking surface. Cookware used should have completely flat bases.
• Ensure cookware states it is suitable for use on ceramic glass. Some aluminium and copper based
• cookware can cause minor pitting of the ceramic glass surface.
• DO NOT use the ceramic cook top as extra bench space or as a cutting board.
• AVOID dropping heavy objects onto the ceramic glass surface as damage can occur
• Immediately clean glass when sugary liquids have spilt eg. stewed fruit, jam, melted sugar.
• If the hob surface is cracked, switch off the appliance to avoid the possibility of electric shock
DISPOSAL OF PACKAGING
• Please recycle the cardboard and also any polystyrene packaging where possible.
INSTALLATION, CLEANING AND SERVICING
• An authorised person must install this appliance.
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the Installation Instructions must be followed.
• In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open
oven door), the anti tilt plate must be installed.
• The cooker must not be placed on a base or plinth.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• Where the appliance is installed next to cabinets, the cabinet material must be capable of withstanding 85°C.
• Only authorised personnel should carry out servicing.
• Always ensure the appliance is switched off before cleaning.
• Do not use caustic soda- based cleaners.
• Do not use steam cleaners, as this may cause moisture build up.
• Always clean the appliance immediately after any food spillage.
• Appliances requiring connection to 220-240V and must be earthed.
• Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes

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PRODUCT DESCRIPTIONS
REAR CONTROL MODELS
1. Hob (solid, coil and ceramic)
2. Heat shield (coil element models only)
3. Grill door
4. Oven shelf (2 supplied)
5. Enamelled oven baking tray (1 supplied)
6. Oven inner door glass
7. Oven door
8. Control panel
9. Grill element (inside compartment)
10. Grill tray wire rack insert (reversible to adjust
height)
11. Fan & element cover
12. Oven rear fan forced element
13. Hidden oven base element
14. Rear adjustable anti slip feet (2)
15. Anti tilt floor bracket
16. Kick panel (stability bolt located behind kick panel)
DESCRIPTION OF COOKER WITH
SEPERATE GRILL AND REAR CONTROLS 8
9
10
11
412
14
16
15
13
56
7
3
21

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PRODUCT DESCRIPTIONS
FRONT CONTROL MODELS
1. Hob (Solid, coil, ceramic and gas). Gas model supplied with
cast iron trivets and WOK adapter.
2. Gas Model - Wok burner (1) (highlighted) with removable
cap, distributor, other burners (2x semi rapid, 1x auxiliiary).
3. Control panel
4. Grill door
5. Oven shelf (2 supplied)
6. Enamelled oven baking tray (1 supplied)
7. Oven inner door glass
8. Oven door
9. Rear splash back (1 supplied)
10. Grill element (inside compartment)
11. Grill tray wire rack insert (reversible to adjust height)
12. Fan & element cover
13. Oven rear fan forced element
14. Hidden oven base element
15. Rear adjustable anti slip feet (2)
16. Anti tilt floor bracket
17. Kick panel (stability bolt located behind kick panel)
18. Front adjustable anti slip feet (2)
1. Gas burners control knobs
• Sets burner cooking temperature.
2. Grill indicator light
• Light is on when grill element is heating up, then cycles on and off to maintain temperature.
3. Oven indicator light
• Lights is on when oven element is heating up, then cycles on and off to maintain temperature.
4. Grill temperature control knob
• Adjusts grilling temperature.
5. Oven temperature control knob
• Adjusts oven temperature.
6. Oven Function control knob
• Sets oven function.
7. 120 Minute Timer
• Sets “reminder” alarm count-down time, or if oven is being used, the cooking time until oven
switches OFF.
NOTE: The gas burner control knobs have to be held down for approximately 5 seconds to ignite.
DESCRIPTION OF COOKER WITH
SEPERATE GRILL AND FRONT CONTROLS
CONTROLS
Front Control Panels: EFS54FC-DDS
2
15 6 7
3
4
8
9
10
11
4
12
14
16
15
17
18
13
5
6
7
3
2
1

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1. Radiant (coil) Hotplate Control Knob
• Adjusts temperature of hotplate.
2. Hotplate Indicator Light (where fitted)
• Comes on when a hotplate is turned on.
3. Grill Indicator Light
• Light is on when grill element is heating up, then cycles on and off to maintain temperature.
4. Oven Indicator Light
• Light is on when oven element is heating up, then cycles on and off to maintain temperature.
5. Grill Temperature Control Knob
• Adjusts grilling temperature.
6. Oven Temperature Control Knob
• Adjusts oven temperature.
7. Oven Function Control Knob
• Sets oven function.
8. Programmable Clock (where fitted)
• Sets cooking reminder times and sets automatic cooking duration and stop time
9. 120 Minute Timer
• Sets “reminder” alarm count-down time, or if oven is being used, the cooking time until oven
switches OFF.
10. Ceramic Cooktop Control Knob
• Adjusts temperature of ceramic cooktop.
Front Control Panels:
EFS54FC - DCW
Rear Control Panels
EFS54RC - DRW
Rear Control Panels
EFS54RC - DCW and EFS54RC - DCB
3
32
1
3
10 5 6 7 9
4
4
4
10 5
5
6
6
7
7
8
8

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USING THE OVEN
PREPARING YOUR APPLIANCE FOR THE FIRST TIME
• Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft
clean cloth.
• New appliances can have an odour during first operation from components manufactured with the aid
of oils. It is recommended to ‘run in’ your oven before you cook for the first time. Run the an empty oven
at 180°C for approximately 1 to 2 hours. Ensure that the room is well ventilated.
• Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
• If your appliance is fitted with solid hotplates, turn heat setting to high for 3 minutes to fully harden the
coating. When cooled, apply a thin coating of cooking oil to seal the surface.
• The grill element may have oils left on the grill during manufacture. Before you cook on the grill for the
first time, turn on for 15 minutes with 10mm of water in the bottom of the grill dish.
120 MINUTE TIME MODELS
If your upright cooker is fitted with a 120 minute timer you must select a cooking time or
turn the knob clockwise to the ‘ ’ symbol to operate. If either of these are not selected
the oven will not heat.
DIGITAL TIMER WITH 3 BUTTONS
If you have purchased a model fitted with a 3 button programmable timer, you must set
the time before you can operate your appliance.
• After the appliance has been electrically connected “00.00” will be displayed and
the“ ” will flash.
• To set the time, press the “–” or“+” buttons. 15 seconds after the last change, the
“ ” will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display
FITTING OVEN SHELVES
• Ensure shelf orientation is correct (refer picture).
• The shelf has a safety bar fitted to reduce the risk of dishes sliding off
the shelf, this is the rear of the shelf
• Slide into oven at an angle until raised back of shelf is past the stop
on side runners.
• Lower front of shelf and push in until stop is reached.
NOTE: The top ledge is not a shelf position
OVEN SHELF POSITIONS
• The main oven has 5 shelf positions to choose from. Position 1 is the position at the bottom of the oven
and position 5 is located at the highest point of the oven
• The 5 position side rack system can house both the standard oven shelves and baking tray.

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SET OVEN FUNCTION
Description of oven functions
Light
The oven light is on. No heating elements are on.
Grill
The top central heating element comes on. Suitable for grilling food or browning
food. Do not use lowest shelf position.
Fan Assisted Grill
The upper heating element and the fan come on. Suitable for grilling food without turning over and
using two shelves. Do not use lowest shelf position
Fan Forced
The rear circular heating element and the fan come on to make heat distribution more even throughout
the oven. This mode is ideal for general purpose cooking on 3 shelves at the same time.
Defrost
Only the fan operates. It is located on the back of the oven, making the air circulate at room
temperature around the food. This is recommended for the defrosting of all types of food. By using
the fan, the defrosting time is approximately halved .
OVEN TEMPERATURE KNOB
Select cooking temperature by turning the knob clockwise to the required temperature,
between 60ºC to MAX.
• If the appliance is electric the “oven indicator light”will come on when the oven is
heating up. When it goes out it means that it reached the required temperature.
The oven indicator light going ‘on & off’ during use is then normal. This means that
oven temperature is being constantly maintained at the selected level.
SET COOKING TIME
120 Minute Timer
Operating oven without Timer
• Turn knob counter clockwise to “ ” symbol. The oven will operate without use of the
timer function.
Operating oven using the Timer
• To set the timer, simply turn the knob clockwise to the required number of minutes.
The timer will automatically shut down the oven after the set minutes and the timer
will ring at the same time.
NOTE: For any time below fifteen minutes turn the knob past the fifteen then turn it back to the required
number of minutes. When the timer returns to zero, the timer gives a short ring.
USING THE OVEN
OVEN SAFETY WARNINGS
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• DO NOT line the oven with foil, it will damage the enamel coating.
• DO NOT place cookware or anything else on the bottom of oven as trapped heat will damage the
oven enamel coating.
• DO NOT touch the hot surfaces or heating elements inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down or sit on the open oven door.
• DO NOT place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal

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PROGRAMMABLE CLOCK
1. Heating indication
2. Clock indication
3. Hour indication
4. Second indication
5. Minute indication
6. Up
7. Set
8. Down
Starting-up procedure
After power on, the screen will display “00:00” and “ ” clock indicator will be on.
Setting the time
NOTE: Digital clock is displayed in 24 hour format
When “ ” clock indicator and hour indication are flashing, press “ + ” up key or “ – ” down key to select a
number value from (0-23) for the hour time, then press “ ”set key to change to the minute setting. Whilst
flashing press ‘ + ‘ up key or ‘ - “ down key to select a number value from (0-59) for the minute time. The “ ”
clock indicator will remain flashing for 15 seconds once the time is set and neither of the “ + ” up key or “ – ”
down keys and pressed again whilst flashing.
Setting cooking duration timer
Press “ ” selection button 3 times until “ ” heating indicator is flashing, then press “ + ” up key or the “ – ”
down key to select the cooking duration time in hours.
Then press the “ ” selection button to enter the cooking duration time in minutes setting. The “ ” heating
indicator will remain flashing for 15 seconds once the cooking duration time is set and neither of the “ + ” up
key or “ – ” down keys are pressed again whilst flashing.
Alternatively press the “ ” selection button and the oven will start cooking immediately
If duration timer setting does need to exceed 59 minutes then initially the “ ” selection button should be
pressed 4 times instead of 3 to bypass the hour duration selection.
Audible ‘End of Cooking’ buzzer
The buzzer will sound for up 60 seconds at the end of the cooking time duration that has been set has been
reached. The “ 00: 00 ” display and “ ” heating indication will flash for this period unless the “ ” selection
button is pressed. The clock will return to the time of day display when either of the above tow actions
occur.
Note
• If you press “ + ” up key or “ – ” down key for more than 3 seconds, the value will change quickly.
• When setting the Time or Cooking Duration Timer the “ : ” does not blink although will blink when in either
normal Time mode or Cooking Duration Timer is displayed.

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OVEN COOKING
GUIDE
The following is intended as a guide only. It is often required to set oven 10-20 degrees above or below this
guide to get the result you want. Also adjustments are needed for the cooking time to suit personal desired
results. Also you should follow the recipe guide when setting temperature and times. For best results when
baking, preheat your oven for 15-20 minutes.

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UNDERSTANDING COOKING PROBLEMS
NOTE: Condensation on oven door is normal, especially when kitchen is cold. Also spacing and size of food
on trays and the number of baking dishes in the oven can affect air circulation.
Problem Causes What to do
Uneven cooking Incorrect shelf position Select shelf that puts food in centre of
oven
Oven tray too large Remove oven tray. Use smaller trays or
dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning or small
cakes to lean over Rotate food during cooking, or use Conventional Mode (i.e. no fan)
Baking products too brown
on top Oven not preheated Preheat the oven
Baking tins too large (diameter) for recipe Use correct size tins
Fan-forced mode with oven temperature too
high Check recipe. Reduce oven temperature by 10-29 or more
Cooking time too long Next time, shorten cooking
Baking tins not evenly spaced Stagger baking tins at least 3cm
between tins and the oven walls
Items to be cooked are not evenly sized or
spaced in trays Make into same size and shape and spread evenly over trays
Baking products too brown
on bottom Baking tins too large Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10-20 degrees
Food to low in oven Cook one shelf higher
Oven door opened too frequently during
baking Don’t open the oven door until at least half the ooking time has passed
Cakes have a cracked
thick crust Baking temperature too high Lower the temperature
Oven tray blocking heat (below themostat) Use higher shelf position for oven tray
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the
ingredients
Baking tin too deep or wrong size Check size of tin and use
recommended size
Bked products are pale,
flat and under cooked Baking tins dark Change to shiny light tins
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct sie tin
Cakes fallen in centre Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for recipe Check recipe
Opening door too early during baking Do not open door until the last quarter
of cooking time
Roast meat and potatoes
not browning in fan oven Poor hot air circulation Elevate food onto a rack to allow air circulations
Oven temperature is too low Increase temperature to 200-22-
Not long enough in oven Continue cooking for another 15+
minutes

USER MANUALPG 14
Grill safety warnings
• Always turn off the grill immediately after you have finished cooking and pull drawer out or remove grill
tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to the
grill element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially
bread).
• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty
type meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
Using the grill
• Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast, food less than 20mm
thick, or turned over to ‘low’ position for food 20-30mm thick.
• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
• Preheat the grill. After 3 minutes, open the grill EPPS and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, PQFO UIF HSJMM EPPS every minuteT to check progress of toast, every 3 minutes
for meats.
USING THE GRILL
Grill Information
• The grill function is suitable for tender cuts of meat, steak, chops,
sausages, fish, bread, cheese toasties and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food in the grill after pre-heating is finished
• The grill door must be closed during grilling.

USER MANUALPG 15
USING THE HOTPLATES
OF YOUR COOKER
Ceramic hotplates
• DO NOT use if the ceramic glass top is cracked or broken.
• DO NOT leave aluminium foil on the hot ceramic hotplates (permanent damage will occur)
NOTE: Stored heat in the hotplate can be used for the last few minutes of cooking. Simply turn off the
control.
Choosing Cooking Pots
• Look at this diagram below which shows you which cooking pot and pans to use on the hotplates and
which ones that should not be used.
• After switching off, this light will continue to glow until the temperature of the hotplate drops below 60°C
Hotplates safety warnings
• Do not use pots and pans which are unsteady, as these could overbalance.
• Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage
the cook top.
• DO NOT turn on hotplates if there is no pot or pan on hotplate or if they do not contain food or liquids in
them.
• Do not let cooking pots overhang sides or front of hob get too close to the hotplate control knobs.
Choosing cooking pots and pans
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should
not be used.
• Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
• Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50mm can
damage the hob.
• Always use pots and pans with flat bottoms.
• Uneven or thin bottoms will waste energy and cook slowly.
• Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
• Always put dry pots and pans on the hotplates.
• Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm
can damage the hob or surrounding surfaces.
Using the hotplates of your electric cooker
• Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.
Radiant hotplates
• The high-speed radiant hotplates heat rapidly from a cold start.
• The radiant elements can be unplugged and the trim rings can
be removed for cleaning the spillage bowls

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• DO NOT use the cooktop if the glass is cracked.
• Contact the service department immediately to have this repaired.
• The ceramic cooktop is made from ceramic glass, a tough, durable material that withstands heating
and cooling without breaking.
• However, it must be remembered that as it is glass, it may break.
• The smooth glass surface has a pattern to show where the elements under the glass are located.
• When a hotplate is on, the hot surface warning light will come on. After switching off, this light will
continue to glow until the temperature of the hotplate drops below 60°C.
Care of ceramic glass surface
• Ensure that spills from sugary substances are cleaned as soon as possible after spillage as sugar can
damage the ceramic glass surface over time.
• A glass scraper should be used to remove burnt on and very stubborn spills created during cooking,
• Warm soapy water, followed by wiping with a dry soft cloth is fine for daily cleaning.
• Periodic care, approximately once a month, should be carried on the ceramic glass surface. We
recommend the use of Hillmark ‘Cerapol’ ceramic cooktop cleaner to remove stubborn stains.
• To maintain and protect the ceramic glass surface over time Hillmark ‘Ceraseal’ ceramic cooktop
protector is recommended. This silicon based product creates a thin film of the ceramic glass surface.
• Scratches can appear on the glass surface although do not effect the use of the cooktop.
Ceramic hotplates

USER MANUALPG 17
USING THE GAS
BURNERS
The hob control knobs
The symbols on the control knobs mean the following:
No gas flow
Maximum gas flow
Minimum gas flow
All operating positions must be set between the maximum and
minimum flow settings, and never between the maximum setting
and the closed position.
Introduction to the burner
A Burner cap
B Ignition plug
C Thermocouple
D Wok burner cap
Hotplate Ignition
To light these hotplates:
1. Choose the hotplate you want to use.
2. Push in burner control knob and rotate to “ ”.
3. Hold control knob for 2-3 seconds, them release and rotate knob to adjust the flame height. If flame
goes out, the knob was not held in for suffcient time; repeat step 2.
Burner
1. Wok burner
• Used for fast heating.
• Used with WOK, large size pots and pans.
• For rounded bottom woks use WOK adapter.
2. Small Burner
• Used for simmering.
• Used with small pots and pans.
3. Semi-rapid Burner
• Used for normal cooking.
• Used with middle size pots and pans.
To conserve gas, place the pan centrally over the burner and adjust the flame so that
it does not go past the edges of the cookware.

USER MANUALPG 18
CLEANING THE COOKER
SAFETY WARNINGS ABOUT CLEANING
• Always make sure that the cooker is turned off before cleaning.
• Always clean cooker immediately after use.
• Do not use steam cleaners. These may cause moisture build-up.
• Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss.
CLEANING THE ENAMEL
• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
• If you use an oven cleaner, then follow the instructions on the product carefully.
CLEANING THE CONTROL PANEL
• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and squeezed dry.
CLEANING THE ELECTRIC COOK TOP
Radiant hotplates
These coiled hotplates are self cleaning. To clean the trim rings, lift front of element and remove trim ring.
Then wash in warm, soapy water. To clean the spillage bowl, lift element and pull out of socket. Remove
spillage bowl and wash in warm soapy water. DO NOT PUT ELEMENTS IN WATER!
Ceramic hotplates
• Remove all spilt food with the razor blade scraper supplied
while the hotplate is still warm turned off) –NOT HOT.
• If aluminium foil, plastic items or foods with a high sugar
content melt onto glass, use the razor blade scraper to
remove immediately before the hotplate has cooled,
otherwise pitting of the surface may occur. High sugar content
foods include jam, fruit, carrots, tomatoes and peas.
• When the ceramic hotplate has cooled, wipe clean with
dishwashing detergent on a damp cloth.
NOTE: Do not use abrasive sponges or scourers, oven sprays
or stain removers on ceramic hotplates. These may damage,
scratch or stain the ceramic cook top. Any pitting, staining or scratching will not be covered by warranty.

USER MANUALPG 19
FITTING OVEN ACCESSORIES
& CLEANING
Cleaning the Gas Hob
Removing the trivets (Refer Figure 1)
Refitting the burner crowns and caps
• The burner crown must be fitted correctly into the burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the spark plug hole are positioned into the 2 slots on the
burner cup. (See figure 2).
• The burner cap is simply positioned over the top of the burner crown.
NOTE: When the burner is correctly fitted it will sit level on the hob. If ignition is difficult or fails after
cleaning, or the flames are not even around the burner, then either burner parts are not dry / parts have
not been positioned correctly or incorrect cap is fitted.
• The burner caps and crowns are removable for cleaning.
• Flame port blockage should be removed by means of a
match stick or brush.
• If the caps, crowns and cups are heavily soiled, use a non-
abrasive cleaning compound.
• Do not clean them with abrasive or caustic type cleaners, or
put in a dishwasher as they will be damaged.
Cleaning the grill compartment
• Pull the grill tray out.
• Clean the sides an bottom of compartment with hot soapy water.
• If stronger action is needed use a non abrasive cleaner applied with
a nylon scourer.
Cleaning the Oven
• Open the door fully.
• Remove oven shelves and side racks.
• Clean in hot soapy water.
• Thoroughly dry with a soft cloth to remove excess water that may be
present.
• The trivets locate in the recessed area of the hob.
• They can be removed for cleaning by carefully lifting them
from the hob.
• Clean by washing in warm soapy water. Dry thoroughly.
• Take care when replacing the trivets as dropping them
onto the hob may damage the enamelled surface.

USER MANUALPG 20
CLEANING THE OVEN DOOR / HOW TO REMOVE THE OVEN DOOR
For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
• Open the door to the full extent (fig. 1)
• Open the lever A completely on the left and right hinges (fig. 2)
• Hold the door as shown in (fig. 3) approximatley 30 degree angle upwards
• Gently close the door (fig. 3) until left and right hinge levers A (fig. 2) are hooked to part B (fig. 2) of the
door
• Withdraw the hinge hooks from their location following arrow C (fig. 4)
• Rest the door on a soft surface, to reduce risk of damage to the door
• To replace the door, repeat the above steps in reverse order
Removing the Inner Pane of Glass
• Triple Glazed oven door: Remove the top frame (G) by unscrewing the 2 screws, located on the left and
right sides
• Gently pull out the inner pane of glass (fig. 2). Also remove the centre pane of door glass, not shown here
• Clean the glass panes with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
• Now you can also clean the inside of the outer glass.
Cleaning the door glass
• Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
• Do not use the oven without the inner door panes fitted correctly. When re-fitting inner glass door panes
ensure they go back in facing the same way they came out. The doors are coated with a very slight
reflective coating to reflect the heat back into the oven cavity and keep the outer door cooler to
touch.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.