Everyday Essentials PC22A User manual

PORTABLE CHARCOAL DECK GRILL
42.8cm x 51.4cm x 40cm x /21.1” x 34.6” x 23.9”
GM 1001 1021
NG 872225
assembly instructions
IMAGE OF PRODUCT
LINE DRAWING
1

PORTABLE CHARCOAL
DECK GRILL
DANGER!
Do not use charcal briquettes for
indoor cooking or heating.
TOXIC carbon monoxide fumes
can
accumulate and cause
asphyxiation.
DO NOT USE on boats or
recreational vehicles. Live hot
charcoal could create a fire
hazard.
WARNING
FOR YOUR SAFETY :
For Outdoor Use Only
(outside any enclosure)
WARNING:
Improper installation, adjustment,
alteration, service or maintenance
can cause injury or property
damage.
Read the installation, operation
and maintenance instructions
thoroughly before installing or
servicing this equipment.
DANGER:
Failure to follow these
instructions could result in fire or
explosion that could cause
property damage, personal
injury or death.
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Table of Contents
For Your Safety.......................................................................................................................3
Hardware list .................................................................................................................. .......4
Illustrated Parts List....................................................................................................................5
Assembly Instructions.................................................................................................................6
Lighting Your Grill.....................................................................................................................11
Award- Winning Barbecue Recipes...............................................12
Warranty Program......................................................................13
WARNING
1. This grill is for outside use only, and should not be used in a building, garage or any other enclosed area.
2. This grill is for use with charcoal only.
3. The use of alcohol, prescription or non-prescription drugs may impair the user's ability to properly assemble or safely operate
the appliance.
4. Do not use gasoline, kerosene or alcohol for lighting. This grill is not intended to be installed in or on recreation vehicles
and/or boats.
5. Always open grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
6. Always place your grill on a hard and level surface far away from combustible materials. An asphalt or blacktop surface may
not be acceptable.
7. Do not attempt to move the grill while it is lit.
8. Do not leave a lit grill unattended. Keep children and pets away from the grill at all times.
9. Do not use grill in high winds.
10. Do not use the grill until it is
COMPLETELY
assembled and all parts are securely fastened and tightened.
11. Keep all combustible items and surfaces at least 12 inches (30 cm) away from the grill at all times.
12. DO NOT use this grill or any charcoal product under any enclosure near any unprotected combustible constructions.
13.DO NOT store or use gasoline or other flammable vapors and liquids within 25 feet (8m) of this or any other appliance.
CAUTION
1. Do not touch metal parts of grill until it has completely cooled (at least 30 minutes) to avoid burns, unless you are wearing
protective gear (pot holders, gloves, BBQ mittens, etc.).
2. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
3. Do not alter grill in any manner.
4. Do not repair or replace any part of the grill unless specifically recommended in this manual. All other service should be
referred to a qualified technician
For Your Safety
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PC22A Hardware list
AA˖26PCS BB˖18PCS CC˖30PCS
M6×12 Bolt M6 Nut 6.2×12×1.0
Flat Washer
DD:30PCS EE:2PCS FF:2PCS
6.2×9×1.2
Spring Washer Wrench M8 Nut
CP1:IICP1:HHCP1:GG
M5 Nut M5×12 Bolt 5.2×12×1.0
Flat Washer
CP1:LLSCP2:KKCP1:JJ
5.2×8×1.2
Spring Washer Hair pin Screw driver
SCP2:NNSCP2:MM
Lid pin M5 Nut
Hardware shown above is not to scale.
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A Lid vent…........…1pc H Cooking grid……1pc O Right back leg…1pc
cp1……ylbmessageltnorfPcp1……dirglaocrahCIcp1……diLB
C Right up hinge……1 pc J Left down hinge……1pc Q Caster ……2pcs
D Left up hinge……1 pc K Right down hinge…1pc R Caster cap……2pcs
E Lid handle……2 pcs L Firebox ……1pc S Axle……1pc
F Warming rack……1pc M Ash pail ……1pc T Cart bottom plate…1pc
G Warming rack support…1pc N Left back leg…1pc U lid vent base……1pc
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Assembly Instructions
For Best Results
ϥRemove all contents from packaging and make sure all parts are present before attempting to assemble.
ϥTighten all bolt connections by hand first. Once the grill is fully assembled, go back and tighten with
screwdriver.
ϥEstimated Assembly Time: Approximately 10 to 15 minutes.
Step 1
1. Align three legs, front leg (P), right back
leg (O) and left back leg (N) with the
holes on the cart bottom panel (T) as left
shown.
2. Insert one M6x12 bolt (AA), flat washer
(CC) and spring washer (DD) into each
pre-drilled holes
Step 2
1. Put axle (S) through right back leg (O)
and left back leg (N)
2. Insert caster (Q), M8 nut (FF) and caster
cap (R) into axle (S) as right shown,
keeping it tighter by screwdriver
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Step 3
1. Put the firebox (L) onto top of
three legs.
2. Align the holes on the firebox
(L) with the holes on the top
of three legs.
3. Insert one M6x12 bolt (AA),
flat washer (CC) and spring
washer (DD) into each pre-
drilled holes by hand
4. Go back tighten all the bolts
using screwdriver provided.
Step 4
1. Hook the ash pail (M) to the bottom
of firebox ( L) as right shown
Step 5
1. Align the holes on the lid handle(E) with
the holes on the wall of firebox (E).
2. Insert one M6 nut (BB), flat washer
(CC) and spring washer (DD) into each
pre-drilled holes by hand
3. Align the holes on left down hinge (J)
and right down hinge (K) with the holes
on the wall of fire box (E)
4. Insert one M6x12 bolt (AA), M6 nut
(BB), flat washer (CC) and spring
washer (DD) into each pre-drilled holes
by hand
5. Go back tighten all the bolts using
screwdriver
p
rovided.
７

Step 6
1. Place charcoal grid (I) into fireboex (E)
2. Place cooking grid (H) onto charcoal
grid (I)
Step 7
1. Align the holes on the lid handle(E) with the
holes on the lid (B)
2. Insert one M6 nut (BB), flat washer (CC) and
spring washer (DD) into each pre-drilled holes
by hand
3. Aligh the holes on right up hinge (C) and left
up hinge (D) with the holes on the lid (B)
4. Insert one M6x12 bolt (AA), M6 nut (BB), flat
washer (CC) and spring washer (DD) into
each pre-drilled holes by hand
5. Attached lid vent base (U) and lid vent (A)
onto lid (B)
6. Insert M5 nut , flat waher (II) , spring washer
(JJ) and M5 x 12 bolt (HH) into each pre-
drilled holes
7. Go back tighen all the bolts using screwdriver
provided
８

Step 8
Insert hair pin (KK), lid pin(MM) and
M5 nut (NN).into each pre-drilled holes
as lest shown, keeping firebox (E) and
lid (B) connect together
Step 9.
1. Place warning rack support (G) onto
firebox (E)
2. Insert tip of the warmning rack onto
wall of lid (B) and firebox (E)
９

Step 10.
Open the lid (B)
Step 11
All full assembly
１０

Lighting your grill
1. Make sure the lid and vents are open.
2. Remove the cooking grid. Pile adequate amounts of charcoal in the center of the charcoal grid and shape into a pyramid.
3. If you are using regular charcoal and intend to use lighter fluid, apply fluid according to the instruction on the container.
Allow lighter fluid to soak into the charcoal for approximately 1 minute before lighting.
4. If you are using an electric fire starter, do not add lighter fluid or lighter charcoal in accordance with the manufacturer’s
fire starter instructions.
5. If you are using instant-light charcoal, do not use alternate lighting methods.
6. Allow the charcoal to burn approximately 15-20 minutes or until all the charcoal is lightly coated with gray ash.
7. Do not draw the wire handle toward the top of the lid handle to lock the lid while cooking .
Cooking Styles
1. Direct Grilling : When the coals are covered with ash, use a long-handled cooking utensil and protective cooking mitts to
spread the charcoal evently over the charcoal grid. Place the cooking grid back onto the grill and arrange the food onto
the cooking grid. Food can be cooked with the lid open or close.
.
2. Indirect Grilling : When the charcoal is covered with ash, use a long-handled cooking utensil and protective cooking mitts
to arrange the charcoal in a donut shape. Leave an open space in the center. Place a small drip pan (not included) in the
center of the charcoal to catch the drippings.
3. Smoking : Soak any fragrant wood chips in water overnight so they will not burn when placed on the charcoal. After
spreading the charcoal, according to direct cooking method above, place wood chips on top of the charcoal. Cook with
lid closed and the cooking grid, if adjustable, set to its highest setting.
Helpful Hints
1. Store charcoal in a dry place. If storing outside, seal the charcoal in a waterproof container.
2. During cooking, if the lid is not hinged, lift it to one side instead of staright up. Lifting the lid straight up could create a
vaccum within the grill that could suck ash into the food.
3. When cleaning the grill, DO NOT use abrasive cleaners. It could damage parts of the grill. Clean the grids and pans with
mild detergent. Rince thoroughly with water. Remove and dispose of ash properly.
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Award-Winning Barbecue Recipes
Never Fail Barbecue Sauce
Ingredients:
¼ cup Finely Chopped Onion
2 tablespoons Butter or Margarine
¼ cup Brown Sugar, Firmly Packed
1 tablespoon Worcestershire Sauce
¼ teaspoon Hot Pepper Sauce
1 Clove Garlic, Finely Chopped
1 cup Catsup
¼cup LemonJuice
1 teaspoon Prepared Mustard
Prepare:
Cook onion and garlic in margarine until tender. Add remaining
ingredients and bring to a boil. Simmer uncovered 15 to 20
minutes. Refrigerate leftovers after using.
Mamma’s Marinated Chicken
Ingredients:
¼ cup Dijon Mustard
2 tablespoons Fresh Lemon Juice
1 ½ teaspoons Worcestershire Sauce
½ teaspoon Dried Tarragon
¼ teaspoon Freshly Ground Black Pepper
4 Boneless Skinless Chicken Breast
Halves
Prepare:
Combine ingredients, mixing well. Marinade chicken for several
hours. Grill uncovered, over medium heat, for 10 to 15 minutes
or until juices run clear. Chicken is done when juices run clear.
Barbecued Honey Steak
Ingredients:
5 pounds Beef Sirloin Steak
2 tablespoons Red Pepper -- Crushed
1 teaspoon Black Pepper
2 Garlic Cloves -- Crushed
1large Onion
1 cup Honey
Prepare:
Hardcore Grilled Trout
Ingredients:
1/4 cup Lemon or Lime Juice
2 tablespoons Melted Butter
2 tablespoons Vegetable Oil
2 tablespoons Chopped Parsley
1 tablespoon Hot Sauce
1/2 teaspoon Ground Ginger
1/2 teaspoon Salt
4 brook trout About 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley, hot sauce, ginger
and salt. Mixing well. Pierce skin of fish in several places. Roll
fish in juice mixture to coat inside and out. Cover. Refrigerate 30
minutes to 1 hour, turning occasionally. Remove fish from
marinade. Place fish on grill; brush fish with marinade while
grilling. Cook over high heat for 5 minutes. Turn and brush with
marinade. Cook 5 minutes longer. Fish is done when it flakes
easily with fork.
Grilled Veggies
Ingredients:
¾ cup Olive Oil
¼ cup Red Wine Vinegar
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme Leaves
1 teaspoon Fresh Basil, Chopped
1 teaspoon Fresh Oregano, Chopped
1 tablespoon Minced Garlic
½ teaspoon Salt
½ teaspoon Ground Black Pepper
2 pounds assorted vegetables, chopped or whole, according to
taste.
Prepare
Combine all ingredients in a small bowl. Marinade vegetables
with sauce. Cover and refrigerate for 2 hrs. Grill vegetables over
medium heat until tender, brushing them with marinade while
they cook. Cooking times will vary according to the vegetables
chosen.
１２
Combine all ingredients and marinate steak for 7-8 hours.
Remove meat from marinade and grill over very high heat to
desired doneness. Heat leftover marinade to a boil and pour
over grilled steak to serve.

Warranty Program
Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Inability to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
Full 30-Day Warranty
Any missing parts can be replaced at no charge within 30 days from the date of purchase, with a valid proof of
purchase.
Limited Warranty
1 Year Warranty
on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
ǂ This warranty is non-transferable and does not cover failures due to misuse or improper installation or
maintenance.
ǂ This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential
damages or labor costs.
ǂ This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover
corrosion or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations,
abuse or neglect.
ǂ This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped
porcelain enamel parts or any damage to other components used in the installation or operation of the gas grill.
Inability to provide the proof of purchase or after the warranty has expired, customers will be subject to parts,
shipping and handling fees.
Some provinces do not allow the limitation or exclusion of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other
rights that vary from province to province.
If you have any questions related to the product or warranty ,please call customer service at 1-877-630-5396,Monday
thought Friday from 10 :00 AM to 7 :00 PM
( E S T ) .
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