EVent 48E GRIDDLE SURFACE CLEANING
BEFORE YOU BEGIN - TURN THE UNIT OFF!
• Press the COOK button on the Control Panel to turn o the cooking surface. The blue LED indicator light must be o.
• Press the OFF button on the Control Panel to turn o the ventilation system. The green LED indicator lights must be o.
• The EVent surface will remain warm for up to an hour allowing for cleaning during the cool down process.
STEP 1 – REMOVE FOOD DEBRIS FROM THE COOKING SURFACE
• The rst step in cleaning your EVent cooking surface is to remove any remaining food debris. This is best accomplished with a warm surface.
• Using the Evo scraper provided, a suitable grill scraper tool, scrape the debris o the surface into the spill pan chute.
• When nished, wipe the entire surface with a terry cloth towel, and empty the spill pan.
STEP 2 – CLEANING THE COOKING SURFACE
• Once the cooking surface is clear of debris, you are then ready to scrub and polish.
• Use the grill pad and screen provided with your EVent, or a suitable scrubbing pad. DO NOT USE grill bricks or steel wool!
• Pour oil on the cooking surface or the grill pad, then scrub in a circular motion. Make sure to clean along all corner seams.
• When nished scrubbing, wipe down the entire cooking surface with a terry cloth towel and wipe dry.
• Apply a light coat of oil and rub into the cooking surface to complete the cleaning process.
USE SCRAPER AND MOVE DEBRIS INTO THE SPILL PANPOLISH SURFACE WITH GRILL PAD AND SCREEN USING
A CIRCULAR MOTION
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