Fahrenheit Technologies Grilla PG12 User manual

SAVE THIS MANUAL FOR FUTURE USE
SAFETY NOTICE: FOR OUTDOOR USE ONLY!
WARNING: Electric shock can kill or result in serious injury. Precautions should always
be followed to reduce the risk of re, electric shock and injury.
SAFETY PRECAUTIONS
PELLET SMOKER GRILL
PG12–OPERATION MANUAL
Rev B

GRILLA PELLET SMOKER GRILL OPERATION MANUAL2
TABLE OF CONTENTS
Thank you for purchasing the best wood pellet smoker grill on the market.
Welcome to Grilla.
Grilla’s even temp chamber, keep-heat swing lid and flavor disk all deliver
even convection, mouth watering flavor, and fall off the bone tenderness that will make your
patio the talk of the jungle.
INTRODUCTION
Page
3 Safety Information
4 Grilla Features
OPERATION
Page
5 Grilla 101: How To Operate Your Grilla
Getting Started
Operating Your Grilla
8 Approved Fuel: Wood Pellets
9 Grilla Maintenance and Care
10 Troubleshooting and Frequently Asked Questions
12 Limited Warranty Information
13 Parts Diagram
Manufactured By:
558 East 64th Street
Holland, MI 49423

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 3
WARNING: Direct contact with Grilla fire chamber during operation may cause severe burns to a person’s skin.
Never put water into the Fire Pot, it will jam the Auger.
CAUTION: Failure to follow the instructions in this operation manual may result in fire. Please follow all operation
and maintenance instructions.
WARNING: Electric shock can kill or result in serious injury. When using electrical appliances, basic safety
precautions should always be followed to reduce the risk of fire, electric shock and injury to persons,
including the following:
Do not operate Grilla in the rain.
To prevent Grilla from being splashed or falling into water, do not use Grilla within 10 feet of pool, pond or
other body of water.
• Shield electric digital Control Panel, keeping it dry and out of rain at all times.
• Never remove grounding plug, or use with a two prong adapter.
• Do not use water or other liquid spray to clean Grilla without first shutting off unit and unplugging.
• Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged
in any manner. Contact your Grilla dealer for examination, repair or adjustment.
• Outdoor extension cords should be marked with suffix letter W-A and with a tag stating “Suitable for Use
with Outdoor Appliances”.
Disclaimer of Warranty
SAFETY INFORMATION
FAILURE TO FOLLOW THIS OPERATIONAL MANUAL
IN ITS ENTIRETY WILL VOID ALL WARRANTIES.
• Do not allow anyone to operate Grilla that is not familiar
with the proper and safe use of Grillas.
• Keep a fire extinguisher or water hose close by for safety.
• Children should never use the Grilla, as parts of the
Grilla may be very hot. Keep children away while it is in
use. Never leave children unattended outside or near the
Grilla while in use. Close supervision is necessary when
any appliance is used by or near children.
• Do not store or use combustible materials near this Grilla.
• Do not use the Grilla for indoor cooking or heating. Not
to be used in or on boats or recreational vehicles.
• Do not touch hot surfaces. Use handles or knobs. Use
heat resistant mitts or gloves, pot holders or BBQ mittens
when operating your Grilla.
• Extreme caution must be used when moving an appli-
ance containing hot oil or grease.
• Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this Grilla.
• This Grilla is for outdoor use only, and should not be
used in a building, garage or any other enclosed area.
• Burning improper fuel (i.e. charcoal) can result in
carbon monoxide poisoning, which may lead to
sickness or death.
• Do not leave a lit Grilla unattended; especially keep
children and pets away from Grilla at all times.
• Always use a meat thermometer to ensure food is
cooked to a safe temperature.
• The Grilla will become hot while in operation. Keep chil-
dren, clothing and furniture away from all hot surfaces.
SAFETY NOTICE
Please read the entire manual and all instructions before using your new Grilla.
Failure to follow instructions may result in property damage, bodily injury, or even death.

GRILLA PELLET SMOKER GRILL OPERATION MANUAL4
Keep Heat Swing Lid
Keeps heat in when checking
food and can be left partially
open without propping it open
EZ Fuel Change Out
Switch pellets easily for
different flavor profiles
Viewing Glass
Quick and easy flame
check and great visual for
evening grilling
18 Gauge Steel
Rock Solid, King Of The Jungle
Construction, powder coated
for a long lasting finish
Fire Pot
Made of 13 gauge steel, it
removes easily and
cleans quickly
Even Temp Hood
Round shape eliminates
hot/cold corners
Never Flare Flavor Disc
Prevents grease flare ups,
keeps the flame away
from food
Hopper
20 lb pellet capacity
Stainless Steel Side Trays
Added surface for plates and
grilling utensils - non-rusting
Cord and Cord Wrap
“No mess” cord storage elimi-
nates tangles and keeps cords
tucked away
Grease Catch Can Holder
Holds standard soup cans that
can be disposed of instead of
cleaning buckets or pans
Lower and Upper Grilla
Grates
A full 488 sq. in of cooking
surface, the upper grate is
ideal for large parties and
pops out to make room
for whole chickens, turkeys
and roasts
5” Rubber Wheels
Rolls smoothly, even over
rough terrain
GRILLA FEATURES
DIGITAL CONTROL PANEL
High Temperature Safety Shutdown
If unit exceeds 615° shutdown is initiated and an
error will be displayed
LED Screen
Displays current temperature and smoke setting
Low Temperature Safety Shutdown
If unit drops below 110° shutdown is initiated and an
error will be displayed
Control Dial
Choose Smoke or Temperature Setting
(see page 6 for explanation)
Smoke Dial
16 smoke settings

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 5
1. Open the Hopper Lid. Make sure there are no foreign objects in the Hopper or Auger.
2. Fill the Hopper with your choice of wood pellet fuel.
Hopper can hold up to 20 lbs of fuel. See “APPROVED FUEL” (page 8) for fuel reference and sources.
3. Close the Hopper Lid.
4. Place can with large opening on top into the Grease Catch Can Holder. Excess grease will grip into can and can be
removed for easy clean up.
5. Make sure Control Dial is in the “Off” position before connecting to a power source.
6. Unwrap the cord from the Cord Wrap and plug into the nearest 110 volt AC power outlet. You are now
in the “Power On Mode”.
7. Before starting your Grilla, open the Lid half way.
8. Turn the Control Dial from “Off” to the “Smoke” setting. You are now in the “Ignition Mode” where the Combustion Fan
turns on, the Igniter turns on and the fuel feed Auger starts to rotate - delivering fuel at its maximum rate (refer to “Ignition
Mode” for more details).
9. The temperature should show on the LED Screen along with 3 flashing dots, this lets you know the grill is in “Ignition
Mode” and the Igniter is on.
10. In about 5 minutes, smoke will be coming out of the Grilla as the pellets ignite.
11. After assuring the pellets have ignited, close the Lid.
GETTING STARTED
GRILLA 101:
HOW TO OPERATE YOUR GRILLA
Follow these operating instructions exactly as stated to ensure safe and reliable
operation. Carefully read this manual in its entirety before starting your Grilla for
the first time.
1. Clean the Upper and Lower Cooking Grates with a mild
soap and detergent first.
2. Open Hopper Lid and fill the Hopper with your choice of
wood pellet fuel. The Hopper can hold up to
20 lbs of pellets.
See “APPROVED FUEL” (page 8) for fuel reference
and sources.
3. For your first grilling or if the Grilla runs out of fuel,
you will need to ensure the Auger is filled to the end by
removing the Lower Cooking Grate and Flavor Disc.
4. Follow instruction #12 (under “Operating Your Grilla”)
and turn grill on. The Igniter should turn red. Once fuel
begins to drop, shut grill off and restart.
5. To season: follow instruction #12 (under “Operating
Your Grilla”), turning the Control Dial to “High” for 30
minutes with the Lid closed.
6. This must be done before cooking any food
on the Grilla.
7. Once this initial seasoning is complete, you should not
have to repeat seasoning section.
You will need to season your Grilla before you cook on it for the first time:
OPERATING YOUR GRILLA
CAUTION: To protect against electrical shock do not immerse cord or plug in water or other liquids.
CAUTION: Remove Grease Catch Can Holder before moving your Grilla
NOTE: BEFORE COOKING ON YOUR GRILLA FOR THE FIRST TIME, YOU WILL NEED TO CLEAN AND “SEASON”
YOUR GRILLA. Refer to “GETTING STARTED” below for further instructions. The high temperature paint
on the Grilla may take up to 30 minutes to fully cure. During this initial start up and seasoning, an odor that is
not harmful may be evident.

GRILLA PELLET SMOKER GRILL OPERATION MANUAL6
Smoke Mode
• In Smoke Mode (normal setting), Grilla maintains a
steady cooking temperature by pausing the fuel feed
auger for a specific time, based on the P setting. This
in turn determines the cooking temperature. The higher
the Smoke Dial (P0 – P15) the longer the auger pauses,
resulting in a lower temperature. The Smoke Dial has 16
P settings, with the pre-set default being P8. When you
change the Smoke Dial, the P setting (P0 - P15) is shown
on the LED screen for 3 seconds; the display then shows
the current temperature.
Temperature Setting
• If you choose to smoke your food at a known tempera-
ture, select it on the Control Dial. The fuel feed rate
will then automatically adjust to maintain your desired
temperature while delivering smoke.
• In High setting, sometimes used for grilling as opposed
to smoking, the fuel auger will run continuously and the
temperature will be determined by your fuel type,
up to 550°.
12. Leave the Control Dial on “Smoke” or choose a specific temperature: 225°- High.
13. When finished, turn Control Dial to “Off” and allow the Grilla to complete “Cool Down Mode” before removing plug
(refer to “Cool Down Mode” for details).
14. Store cord around Cord Wrap when Grilla is not in use.
15. After your Grilla cools completely, cover or put away to protect from rain.
WARNING: Do not move your Grilla while in operation or while Grilla is hot. Make sure the fire is
completely out and the Grilla is completely cold before transporting the Grilla.
NOTE: The highest smoke setting (P15) may
produce an INADEQUATE FUEL RATE for your pellet
type, starving the fire. If this happens, reduce the
Smoke Dial P setting by at least two (example P15
to P13) and restart the unit.
NOTE: If the temperature rises above 615°, Grilla
goes to “HIGH LIMIT ERROR MODE” (refer to “High
Limit Error Mode” for details).
NOTE: If temperature falls below 110°, the
displayed temperature flashes. If the temperature
is less than or equal to 110° for 10 consecutive
minutes, Grilla goes to “LOW LIMIT ERROR MODE”
(refer to “Low Limit Error Mode” for details).
P 1
P 4
P 7
P 10
P 13
P 2
P 5
P 8
P 11
P 14
P 3
P 6
P 9
P 12
P 0
P 15
140°
225°
330°
550°
* For Reference Only:
Temperatures are
approximate due
to varying fuel types
and smoking conditions
450°
375°
350°
325°
300°
275°
250°
SMOKE MODE
TEMPERATURE SETTING
FASTER
GRILLING
LONGER
SMOKING

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 7
Low Limit Error Mode
• When the message “ErL” flashes on the LED Screen,
the Grilla temperature was at or below 110° for 10
consecutive minutes.
• The Auger and Igniter turn off. The Fan runs for
3 minutes and is then turns off.
• Low Limit Error Mode is cleared by setting the Control
Dial to the “Off” position.
High Limit Error Mode
• When the message “ErH” flashes on the LED Screen,
the Grilla temperature is greater than 615°. The Auger,
Igniter, and Fan turn off.
• High Limit Error Mode is cleared by setting the Control
Dial to the “Off” position.
Cool Down Mode
• When the Control Dial is turned to the “Off” position,
the Grilla enters the Cool Down Mode.
1. The Combustion Fan stays on.
2. The Auger turns off.
3. The Igniter turns off.
4. A cool down timer is flashes in the LED Screen
displaying; “CXX”, where XX = current cool down
timer numbers. The timer starts at 3 minutes and
goes down from there each minute.
5. When the timer on the LED Screen hits 0 minutes,
the Combustion Fan and LED Screen turn off.
Ignition Mode
When the Control Dial is turned from the “Off” position to “Smoke” or any of the temperature settings, and AC power
is applied, the Control Panel enters the Ignition Mode.
1. The Combustion Fan turns on.
2. The Igniter turns on.
3. The fuel feed Auger turns steady on delivering fuel at its maximum rate.
4. The current temperature is shown in the LED Screen along with 3 flashing dots, signifying the Grilla is in Ignition
Mode and the Igniter is on.
5. At 4 minutes:
- If Control Dial is set to “Smoke”, the Auger runs per Smoke Switch setting.
- If the Grilla temperature has increased 30° or is over 150°, Igniter turns off and the Grilla enters Smoke/Cook
operation.
6. At 5 minutes (if reached), Igniter turns off and the Grilla enters Smoke/Cook.

GRILLA PELLET SMOKER GRILL OPERATION MANUAL8
Grilla is only approved for burning barbeque wood pellets. Wood pellets are small in size, and generate about
8,200 BTU’s per pound with very little ash and low moisture content.
There are more than 125 active pellet mill operations in the United States and Canada, producing millions of pounds of
pellets each year.
General specifications for barbeque pellets are:
• 100% hardwood
• 1” long or less in length
• ¼“ diameter
• less then 2% ash content
• less then 2% fines
• under 10% moisture content
• approx. 8, 200 BTU’s per lb.
• about 40 lbs per cubic ft density
There are different flavors of wood pellets for your Grilla.
Here is a table of wood pellet flavor suggestions and what they go best with:
Beef Chicken Fish Turkey Pork Lamb Buffalo Baking
Mesquite x x x x x
Hickory x x x x x
Apple x x x x
Alder x x x x x x x x
Mesquite Flavoring:
Mesquite which means “the honey tree”, fives a delicate, subtle, sweet flavor to grilled foods, especially good with poultry
and seafood.
Hickory Flavoring:
Hickory intensifies the flavor of food with a robust, tangy taste that is better suited to red meat than to poultry or fish.
Apple or Fruitwoods Flavoring:
Apple or fruitwoods, many from orchards destroyed by fire or old age, are a big hit. Like its mesquite counterpart, the
heaviest branches of the apple tree are heated to kill insects, then chipped, made into pellets and packaged for retail. Apple
or any fruitwood, adds a smoky, mild sweetness to everything you cook or is highly recommended for any baking.
Alder Flavoring:
Popular in the Northwest United States, alder produces a mild taste suited for salmon and other fish.
APPROVED FUEL: WOOD PELLETS

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 9
AUGER REMOVAL/INSTALLATION
1. Unplug Grilla
2. Empty Hopper
3. Remove Maintenance Cover (58)
4. Unplug Grill Auger Motor
5. Remove two Hex Nuts (70)
6. Remove Auger Stop (53)
7. Remove single screw at the bottom of the
Auger Screw Assembly (55)
8. Slide Auger Screw Assembly out
9. Reverse steps for re-installation, ensuring Auger Stop
(53) is between the 12 o’clock and 2 o’clock position
when installed
FIRE POT REMOVAL/INSTALLATION
1. Turn Grilla “Off”
2. Remove Lower Cooking Grate (16), Grease Can
Holder (11) and Flavor Disc (29)
3. Loosen 2 Wing nuts (42) and slide Igniter
Handle (41) back
4. Rotate Fire Pot 90° and lift up and out
5. Reverse steps to install and ensure the Igniter goes
into the Fire Pot exposing the Igniter in the Fire Pot
IGNITER REMOVAL/INSTALLATION
1. Complete “FIRE POT REMOVAL/INSTALLATION”
above
2. Remove Wing Nuts (42) completely. Igniter
Bracket (43) will drop
3. Reach into Fire Pot opening and remove bracket
through opening
4. Pull wires out to expose connectors and unplug
5. Use Allen Wrench to loosen collar
6. Slide Cartridge Heater (40) out
7. Call your local Grilla dealer for replacement part
8. Reverse steps for re-installation
CONTROL PANEL REMOVAL
1. Unplug Grilla
2. Remove two screws holding Control Panel on
and carefully remove
RTD REPLACEMENT
1. Turn Grilla “Off”
2. Remove screw and nut on RTD Probe (5)
3. Remove Control Panel (see “CONTROL PANEL
REMOVAL” section)
4. Once Control Panel is removed loosen two screws
holding the small white wires in place
5. From under the right side Tray pull the wire out from
the Hopper
6. Remove screw on RTD
7. Reverse steps for installation
VIEWING GLASS/FLAME CHECK WINDOW CLEANING
1. You will periodically need to clean the viewing Glass
(9) in the Grilla flame check window
2. Unplug the Grilla and make sure it is
COMPLETELY COLD
3. Remove Lower Cooking Grate (16), Grease Can
Holder (11) and Flavor Disc (29)
4. Reach inside Grilla and wipe interior side of Glass (9)
with soap and water
5. Re-install Flavor Disc, Grease Can Holder,
Lower Cooking Grate
CLEANING
• DO NOT use oven cleaner, abrasive cleansers or
abrasive cleaning pads on the outside Grilla surfaces.
Use warm soapy water to cut the grease.
PROTECTING YOUR GRILLA
• Use a protective cover on your Grilla after each use.
Make sure Grilla is COMPLETELY COOL before
covering. A Grilla Cover is highly recommended!
• If the Grilla is stored outside, care should be taken to
ensure that water does not get into the Hopper. Wood
pellets, when wet, expand and will jam the Auger.
• Use touch-up paint to repair any scratches.
• Grilla Covers and touch-up paint are available through
your Grilla dealer or at www.mygrilla.com.
• You should thoroughly clean and inspect your Grilla
on a regular basis.
CAUTION: Periodic maintenance should only be done while the Grilla is shut off and cold. Time frames are suggestions
only, more or less frequency may be required depending on fuel and the amount of use. Make sure your Grilla is COMPLETELY
COLD before performing any maintenance.
GRILLA MAINTENANCE AND CARE

GRILLA PELLET SMOKER GRILL OPERATION MANUAL10
The Grilla is very trouble free in operation when properly maintained and quality fuel is used. If the Grilla fails to operate
properly, use the following to troubleshoot.
How do I remove the auger if it jams?
1. Unplug Grilla
2. Empty Hopper and clean out Auger with vacuum as necessary to remove any loose debris
3. If Auger still will not turn see “AUGER REMOVAL” section on page 9 under “Grilla Maintenance and Care”
4. Once Auger has been removed clean tube and Auger and re-install
5. Plug Grilla in and turn “On”
6. If the Auger still won’t turn, motor may need replacing, contact your local Grilla dealer
Why won’t my Grilla light?
1. Check outlet and verify Control Panel is powering up
2. If outlet is good and LED Screen is not coming on, check fuse on back of Control Panel (see “CONTROL PANEL
REMOVAL” section on page 9 under “Grilla Maintenance and Care”)
3. Turn Grilla “Off”
4. Remove Lower Cooking Grate (16), Grease Catch Can Holder (11) and Flavor Disc (29)
5. Remove Fire Pot (see “FIRE POT REMOVAL/INSTALLATION” section on page 9 under “Grilla Maintenance
and Care”) and clean
6. Re-install Fire Pot
7. Turn Grilla “On”
8. Verify Auger begins to turn and fuel is dropping into Fire Pot. If Auger is not turning see “How do I remove the Auger if it
jams?” section above
9. If Auger is turning but pellets are not coming out ensure there are pellets in the Hopper if it ran empty or this is
the first time for use, it will be necessary to prime the Auger (see “GETTING STARTED” section page 5 for directions).
This will ensure pellets are at the end of the tube and will begin dropping once unit is turned on
10. Igniter should begin to turn red within 1-2 minutes. If not see IGNITER REMOVAL/INSTALLATION (page 9)
11. The Grilla can be used without the Igniter by simply following the “How to manually light your Grilla” section
Pellets are not being delivered into the Fire Pot, why?
1. Verify pellets are in the Hopper
2. If this is the initial firing or the Grilla has run out of pellets, allow sufficient time for the pellets to travel from the Hopper to
the Fire Pot (may take up to 5 minutes)
3. Once pellets begin to drop, turn the Grilla “Off” and then back “On” to re-start Ignition Mode (see step 3 and 4 in
“GETTING STARTED” section on page 5)
4. Ensure the Auger is turning by removing the Lower Cooking Grate, Grease Catch Can Holder and Never Flare Flavor
Disc and visually checking the Auger
5. If Auger is not turning see “How do I remove the Auger if it jams?” section above
TROUBLESHOOTING AND FAQ

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 11
How do I manually light my Grilla?
1. Turn Grilla “Off”
2. Fill Hopper
3. Remove Lower Cooking Grate, Grease Catch Can Holder and Flavor Disc
4. Pour ½ cup of pellets in pot
5. Squirt 2 tablespoons of alcohol gel fire lighter on top of pellets
6. Light with long reach butane lighter
7. Let gel and pellets burn for approximately 4 minutes
8. Once fire is going reinstall Flavor Disc, Lower Cooking Grate and Grease Catch Can Holder with can
9. Turn Control Dial to the “Smoke” position and leave Lid half way open
10. Allow 10 minutes for Grilla to preheat before placing any food onto your Grilla
Where do I get new parts for my Grilla?
Contact your Grilla dealer. Be sure to be ready with your name, phone number, address, Grilla Model number and Serial
number, along with the part identification number from the “Parts Diagram” on page 13.
Why is there a cap on the pellet tube?
The snap on Pellet Tube Cap is designed to prevent any pellets remaining in the
tube from contacting the flame. This is to insure the most efficient combustion;
please do not remove the cap.
CAUTION: During troubleshooting some components are hot. Allow unit adequate time to cool. Use gloves as needed.
CAUTION: NEVER SQUIRT GEL ON A BURNING OR HOT FIRE.

GRILLA PELLET SMOKER GRILL OPERATION MANUAL12
LIMITED WARRANTY INFORMATION
Fahrenheit Technologies, Inc.
Fahrenheit Technologies, Inc. extends a limited warranty for its products as described on this page.
What is the period of coverage?
This limited warranty covers defects in workmanship and materials for a period of three years from date of first retail purchase.
What does this warranty cover?
During the warranty period, Fahrenheit Technologies, Inc. will replace or repair, at its sole option, any defective Grilla returned to
us, or to one of our dealers, by its original purchaser.
What does this warranty not cover?
This warranty does not cover problems that result from abuse, accident, misuse, problems with electrical power or acts of God
(such as a flood or storm). It does not cover uses not in accordance with this operation manual. It does not cover commercial
use of the product. It specifically excludes products for which Fahrenheit Technologies, Inc. has not received payment.
How does State Law apply?
This warranty gives you specific legal rights, which may vary from state to state (province to province in Canada). Fahrenheit
Technologies, Inc responsibility for defects in material and workmanship shall be limited to repair and/or replacement as set forth
in this warranty. All expressed and implied warranties, including but not limited to, any implied warranties and warranties of
merchantability or fitness for a particular purpose are limited for a period of three years from the date of first retail purchase.
What will we not do?
We do not accept liability for incidental or consequential damages, or for any third party claims for damages against the retail
purchaser of this product. Some states (provinces in Canada) do not allow the exclusion or limitation of incidental or
consequential damages, so this may not apply to you.
How do you get service?
To exercise your rights under this warranty, contact the dealer from whom you purchased it (make sure you have your Grilla
serial number available), or call us at [phone].

GRILLA PELLET SMOKER GRILL OPERATION MANUAL 13
PARTS DIAGRAM
ITEM DESCRIPTION
1 Center Washer
2 5/16x1.25 Shoulder Bolt
3 Left Side Tray
4 #10-24 Black Zinc BHSS 1/2” Long
5 RTD Probe
6 5/16 Washer
7 #8 x 1/2 Square Drive
8 Right Side Tray
9 Glass
10 Lid Gasket
11 Grease Catch Can Holder
12 #10-24 SS BHSS 1/4” Long
13 Hardened Wheel Washer
14 Lid Pivot Cover
15 1/4-20 x 1/2 SS Button Head
16 Lower Cooking Grate
17 Top Glass Holder
18 Acorn Nut
19 1/4-20 Hex Nut
20 1/2” x 1/2” Shoulder Bolt
21 5” Die Caster Wheel
22 Bottom Glass Holder
23 1/4” Lock Washer
24 Upper Cooking Grate
25 3/8-16 Nut
26 250 Ball Bearing
27 Window Flange
28 Fire Pot
29 Flavor Disc
30 Control Panel
31 Lid Handle

GRILLA PELLET SMOKER GRILL OPERATION MANUAL14
ITEM DESCRIPTION
50 Cord Wrap
51 Grill Blower
52 #10-24 Black Zinc BHSS 1/2” Long
53 Auger Stop
54 6-32 x 750 Screw
55 Auger Screw Assembly
56 #8 x 1/2 Square Drive
57 Ash Pan Latch
58 Maintenance Cover
59 Auger Bushing
60 1/4-20 x 375 BHS
61 Trap Door
62 Grill Auger Motor
63 #10-24 Nylon Lock Nut
64 6-32 Lock Nut
65 Hopper Lid
66 Trap Door Hinge
67 Hopper Handle
68 #8 Lock Washer
69 #8-32 Hex Bolt 1 3/4” Long
70 #8-32 Hex Nut
71 #8 2” Long Sheet Metal Screw
ITEM DESCRIPTION
40 Cartridge Heater
41 Igniter Handle
42 Wing Nut
43 Igniter Bracket

SAVE THIS MANUAL FOR FUTURE USE
558 East 64th Street
Holland, MI 49423
www.fahrenheittech.com
www.mygrilla.com