Falcon E711 User manual

E711 CONVECTION OVEN
USER INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - OPERATING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic
Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in
force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes first and that a
maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING.Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road,
Stirling. FK9 5PY. Scotland.
Phone: [phone]
T100741 Ref.7

SECTION 1 - GENERAL DESCRIPTION
The oven interior is enameled. The fan pulls air from the
oven chamber through a centre hole to pass over the
heating elements that surround the fan. This blows back
into the chamber at the top and bottom of the rear panel.
A smell may be noticeable when the oven is used for the
first time. This will disappear after a few hours.
Figure 1
SECTION 2 - CONTROLS and OPERATION
CONTROLS (Refer to Figure 1)
A. Heat On Indicator Neon
This lamp will glow when the oven is heated to the set
temperature.
B. Temperature Control/Fan Switch
This control allows an oven temperature to be set
between 50° and 270°C.
C. On/Off Switch
Turns power to the unit on and off.
D. Timer
This is a countdown clock with up to 120 minutes (2
hours) of operation or manual operation.
E. Oven Light Switch
The oven lamp will light when the button is pressed down.
F.Limit Device Reset Button
150mm behind the control panel on the base panel.
SECTION 3 –OPERATION
3.1 CONNECT TO POWER
Ensure the oven is connected to the electrical power
supply.
Figure 2
3.2 SWITCHING ON
Press the on/off switch (C) down to turn the oven fan on.
Turn the timer knob (D) to the desired setting, anti-
clockwise for the manual setting, or turn clockwise to the
required timed setting.
Turn the temperature control knob (B) and the heat
indicator lamp (A) will glow to signal that heat is required.
This will go out when the set oven temperature has been
reached.
3.3 SWITCHING OFF
Turn the temperature control knob (B) fully anti-clockwise
to 0 position when the oven is not in use. Turn off switch
(C).

3.4LOADING
When the oven has reached the selected temperature, heat indicator neon (A) will go out. This signals that the
oven is now ready to be loaded.
NOTE:
THE ELEMENTS WILL CONTINUE TO GO ON AND OFF TO ENSURE A STEADY
TEMPERATURE. HEAT INDICATOR NEON WILL THEREFORE SWITCH ON AND OFF
AFTER THE INITIAL HEAT-UP PERIOD
Load the oven quickly to minimize heat loss. The temperature and amount of food loaded will affect the setting
and heat will be supplied when theoven has been loaded and the door is closed.
Overloading will affect cooking performance.
WARNING
IF THE UNIT IS FITTED ON A STAND
DO NOT USE THE STAND AS A STEP.
3.5SHELVES
Three shelves are supplied and six runner positions are available.
Aroasting tin should be placed below any meat to collect residual juices for gravy.
This model is designed primarily as a general-purpose oven. However, it can be used to deliver industry-
standard baking results across 2 shelves depending on the item(s) being baked.
If greater throughput is required, Falcon offers a range of powerful convection ovens, details of which are available
from your preferred dealer.
3.6 TIMER
3.5.1 Buzzer (Cook Mode Only)
The timer knob is marked in minutes. To operate, turn the knob fully clockwise to the required setting. This is a
countdown clock. When the timer reaches zero, the buzzer will sound and the heating elements will switch off.
Tooperate in manual mode, turn the timer knob (D) to the“MAN” setting.
3.5.2 Switching The Timer Off
Turn the timer knob (D) to the “MAN” position.
3.7 HIGH-TEMPERATURE LIMIT DEVICE
This ensures that the oven does not overheat. If the device trips, it may be reset by pushing a button (F).
If the problem persists, it will be necessary for a service engineer to investigate and rectify the cause.

SECTION 4 –CLEANING and MAINTENANCE
Warning
BEFORE ANY CLEANING IS UNDERTAKEN, ISOLATE APPLIANCE FROM MAINS POWER
SUPPLY AT ISOLATOR SWITCH.
MAINTENANCE CHECK
Regular servicing of the appliance should be undertaken to ensure correct operation, it is functioning
as intended, and safe to use. We recommend servicing after 2,500 hours of use, or annually,
whichever comes first.
Any maintenance schedule should be carried out in accordance with SFG20 Maintenance Schedules.
Should any issues with the integrity of the components be identified these should be replaced. If the
appliance is not considered safe the unit should be removed from service and the responsible person
advised why the unit is not safe to use and what remedial action is needed. Contents of the
maintenance schedule should be agreed with the maintenance provider.
Before and after each use, it is good practice to inspect your appliance for any signs of physical damage –
should you find anything, please report this to the appropriate onsite person who will then take the
necessary action.
As a minimum, we would also advise that the appliance cable & plug are inspected daily. Check for
damage to the plug housing, pins and the mains cable is secured to plug with no wires showing.
When checking the plug and cable the wall socket should also be inspected for damage, discoloration or
cracks. If there is any damage to the plug, mains cable or socket the appliance MUST NOT be used and it
should be reported immediately to the maintenance team/ responsible person, who should then notify the
Technical Care Team.
For double tier units, never plug both supplies into an adaptor, extension lead or a standard 13A double
socket. Always ensure both supplies are separate.
Do not plug any other appliance along with this appliance into a double socket.
Only use Falcon approved spare parts, including 13A plug.
CLEANING OVEN EXTERIOR
WARNING:
ALWAYS TAKE CARE WHEN MOVING THE APPLIANCE AS IT IS HEAVY.
ALWAYS USE SAFETY GLOVES AND ENCLOSED FOOTWEAR.
DO NOT PULL THE APPLIANCE BY THE HANDLE.
To remove greasy finger marks, wipe with warm soapy water. Rinse with a cloth dampened in clean water and dry
thoroughly.
On occasion, the stainless steel may be polished using a proprietary brand of stainless steel cleaner.
CLEANING OVEN INTERIOR
WARNING:
NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR
ELECTRICS DURING CLEANING.
WHEN CLEANING T H E OVEN INTERIOR, BE CAREFUL NOT TO DISTURB THE
TEMPERATURE CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL.

The following steps should be taken during cleaning.
1) Allow the oven to cool.
2) Remove shelves and both shelf supports. Soak these in a sink filled with soapy water.
3) Clean the oven chamber.
4) Use a scouring pad to scrub components being soaked in the sink. Rinse parts thoroughly after scrubbing.
5) Replace shelf supports and shelves within the oven cavity.
Hint - A tray lined with foil, positioned upon the oven floor will protect the base by catching drips and debris.
Remove any staining using a mild sponge scourer moistened with hot soapy water.
Stubborn stains can be cleaned with a proprietary oven spray and observing manufacturer recommendations for
use.
SERVICE INFORMATION
This unit carries an extensive mainland UK warranty. The warranty is in addition to and does not change your
statutory or legal rights.
The warranty policy can be found on our website which details the conditions of the warranty and the exclusions.
https://www.falconfoodservice.com/info-centre/policy
Service calls to equipment under warranty will be carried out in accordance with the conditions of sale.
Warranty calls can be made between 8:30 am and 5:00 pm on weekdays only.
To ensure your warranty inquiry is handled as efficiently as possible, ensure you have the following appliance
information prior to calling us:
1) Model number –found on the data plate
2) Serial number –found on the data plate
3) Brief description of the issue
To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.