Falcon FE2M User manual

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User, installation, and servicing instructions
CONVECTION OVENS
FE2M, FE3D, FE4D, FE4M
Read these instructions before use.
T101063
Rev No 2
Published: 06/06/22
DATE PURCHASED:
MODEL NUMBER:
SERIAL NUMBER:
DEALER:
SERVICE PROVIDER:

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Original Instructions
Falcon Foodservice Equipment
HEAD OFFICE
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in
accordance with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually,
whichever comes first and that a maintenance contract be arranged with an appointed service contact.
Visits may then be made at agreed intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEEE/DC0059TT/PRO
At end of appliance life, dispose of appliance and any replacement parts in a
safe manner, via a licensed waste handler. Appliances are designed to be
dismantled easily and recycling of all material is encouraged whenever
practicable.
Dear Customer
Thank you for choosing Falcon Foodservice Equipment.
This manual can be downloaded from www.falconfoodservice.com or scan
here:
IMPORTANT: Please keep this manual for future reference.

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SYMBOLS
SCREWDRIVER
SPANNER
COOKING OIL
GREASE
WARNING
SPARK IGNITION
FLAME
VIEWPORT
ALLEN KEY
IGNITER
C SPANNER
REMOVE DEVICE
PLUG REMOVER

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•This appliance may be discoloured due to testing.
•These instructions are only valid if the country code appears on the appliance. If the code does
not appear on the appliance, refer to the technical instructions for adapting the appliance to the
conditions for use in that country.
•Installation must meet national or local regulations. Attention must be paid to: safety
(installation & use) regulations, health and safety at work act, local and national building
regulations, fire precautions act.
•To prevent shocks, this appliance must be earthed.
•This unit is fitted with an equipotential connection at the rear on the base.
•This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data
plate.
•This equipment is for professional use only and must be used by qualified persons.
•The installer must instruct the responsible person(s) of the correct operation and maintenance
of the appliance.
•Unless otherwise stated, parts which have been protected by the manufacturer must not be
adjusted by the installer.
•The appliance must be serviced regularly by a qualified person. Service intervals should be
agreed with the service provider.
•Check that no damage has occurred to the appliance or supply cord during transit. If damage
has occurred, do not use this appliance.
•Ensure the supply cord is routed free from the appliance to avoid damage.
•Any model with steam injection to be connected to potable water supply (temporarily or
permanently) shall be installed in accordance with national regulations.

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Training and competence
To help ensure the safe use of this appliance there is a requirement for you to provide whatever
information, instruction, training, and supervision as is necessary to ensure, so far as is reasonably
practicable, the health and safety of all users.
For further help and information on training and competence we would refer you the Health and Safety
Executive website; www.hse.gov.uk document ref: health and safety training INDG345. International
customers should default to the health and safety guidelines provided by your government body.
Risk assessment
As part of managing the health and safety of your business you must control any risks identified in your
commercial kitchen. To do this you need to think about what might cause harm to people and decide
whether you are taking reasonable steps to prevent that harm. This is known as risk assessment. It is
important to consider the environment around the product as well as the product itself. For example, oil
or food spills will present a significant risk so users so the need to immediately clean up such spills must
be reflected in staff training.
For further help and information on risk assessments we would refer you to you the Health and Safety
Executive website; www.hse.gov.uk document ref: risk assessment INDG163. International customers
should default to the health and safety guidelines provided by your government body.

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CONTENTS
1.0 APPLIANCE INFORMATION.....................................................................................8
2.0 OPERATION ..............................................................................................................9
2.1 COMPONENT PARTS & CONTROLS ....................................................................9
2.2 USING THE APPLIANCE –FE2M & FE4M...........................................................13
2.3 USING THE APPLIANCE –FE3D & FE4D............................................................13
3.0 CLEANING AND MAINTENANCE ...........................................................................16
3.1 CLEANING............................................................................................................17
4.0 SPECIFICATION......................................................................................................17
4.1 APPLIANCE WEIGHT TABLE...............................................................................18
4.2 TECHNICAL DATA TABLE ...................................................................................18
5.0 DIMENSIONS / CONNECTION LOCATIONS...........................................................19
6.0 INSTALLATION........................................................................................................21
6.1 SITING / CLEARANCES .......................................................................................21
6.2 ASSEMBLY...........................................................................................................21
6.3 ELECTRIC SUPPLY & CONNECTION..................................................................22
6.4 CONNECTING TO WATER SUPPLY....................................................................23
6.5 FE2M & FE4M COMMISSIONING ........................................................................23
6.6 FE3D & FE4D COMMISSIONING.........................................................................24
7.0 SERVICING..............................................................................................................25
7.1 FE2M AND FE3D CONTROL PANEL REMOVAL.................................................25
7.2 FE4M AND FE4D CONTROL PANEL REMOVAL.................................................26
7.3 BACK PANEL AND OUTER WRAP REMOVAL....................................................26
7.4 DOOR REMOVAL.................................................................................................27
7.5 DOOR HANDLE REMOVAL..................................................................................27
7.6 CONTACTOR / RELAY / BUZZER REMOVAL......................................................28
7.7 HEATING ELEMENTS REMOVAL........................................................................28
7.8 FAN IMPELLOR REMOVAL..................................................................................29
7.9 FAN MOTOR REMOVAL ......................................................................................30
7.10 FE2M AND FE4M OPERATING THERMOSTAT REMOVAL.............................30
7.11 SAFETY THERMOSTAT REMOVAL.................................................................31
7.12 SAFETY THERMOSTAT RESET.......................................................................32
7.13 FE3D AND FE4D TEMPERATURE CONTROL REMOVAL...............................32
7.14 NEON REMOVAL..............................................................................................32
7.15 LED LIGHT STRIP REMOVAL...........................................................................33
7.16 PROXIMITY SENSOR AND LED CONTACT REMOVAL...................................33
7.17 WATER SOLENOID VALVE AND STEAM INJECTION PIPES..........................34

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7.18 CIRCUIT DIAGRAMS........................................................................................35
7.19 WIRING DIAGRAMS .........................................................................................38
8.0 ACCESSORIES........................................................................................................42
9.0 FAULT FINDING ......................................................................................................43
10.0 SPARE PARTS ........................................................................................................44
11.0 SERVICE INFORMATION........................................................................................45

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1.0 APPLIANCE INFORMATION
The data plate shows model information including relevantUKCA/CE-mark certification reference based on
compliance with the Product Safety and Metrology Regulations/GAR, and/or Electrical Safety (LVD) and
Electromagnetic Compatibility (EMC) Regulations/Directives for the Countries as stated.
A - Serial No
B - Model No
C - Gas Category
D - Gas Supply Pressure
E - Gas Type
F - Gas Rate
G - Total Heat Input (Gas)
H - Electrical Supply Voltage
I - Total Electrical Power
J - Magnetic Field Frequency (e.g. induction units or digital communication)
K - Electrical Phase Loading
L –Gas Burner Adjustment Pressure

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2.0 OPERATION
2.1 COMPONENT PARTS & CONTROLS
2.1.1 FE2M
A -
Door
F -
On/Off switch (Green)
B -
Control Panel
G -
Oven shelf support
C -
Oven heat neon (Amber)
H -
Oven shelf
D -
Oven temperature control
I -
Oven Light Switch
E -
Oven timer control

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2.1.2 FE3D
A -
Door
E -
Oven timer control
B -
Control Panel
F -
Oven timer display
C -
Oven temperature control
G -
Oven shelf support
D -
Oven temperature display
H -
Oven shelf