Far East Europe CEFT54 User manual

September 2015
Installations instructions and user guide
Installation
and user guide
Water on Top Wok Cooking Range
(Natural Gas)
EUROPE LTD…..

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 1 of 10
FAR EAST EUROPE LTD
WATER ON TOP COOKING RANGE (N.G.)
GENERAL
The Far East Europe ‘Water on Top’ (WT) ‘front trough’ (FT) wok cooking range will be
supplied for use with natural gas. The correct type of gas to be used with the range will
always be shown on the data plate. If a range is required to be used with a gas other than the
one for which it was originally supplied the Far East Europe Ltd must be contacted to supply
the correct parts, and procedure instructions necessary for the conversion.
The CEFT wok cooker can be supplied in several different configurations ranging from 5 front
rings and 4 rear rings (CEFT54), down to 1 single ring only with no rear burner (CEFT10).
Except for certain controls and burner manifolds etc, the Far East Europe Cooker is
constructed from high quality stainless steel.
These instructions cover the natural gas version of the following models:
CEFT54
CEFT53 CEFT43
CEFT52 CEFT42 CEFT32
CEFT51 CEFT41 CEFT31 CEFT21
CEFT50 CEFT40 CEFT30 CEFT20 CEFT10
NO CONVERSION SHOULD BE PERFORMED ON SITE
Over shelf and spillage trays beneath the burners are supplied as standard on all cookers.
OPTIONAL EXTRAS
Please consult the catalogue for extra equipment, for example, recipe holders, side trays,
stockpot stands, strainers, etc.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 2 of 10
SAFETY NOTES
The installation of this equipment must be carried out by a competent person (e.g. Gas Safe
Registered) and must comply with the Gas Safety Regulations, Local Authority Regulations,
Fire Precautions Act and the recommendations contained in the British Codes of Practice.
This appliance is only for professional use.
oThis appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge, if they have been
given supervision or instruction concerning the use of the appliance, in a safe way, and
understand the hazards involved.
oChildren shall not play with the appliance.
oCleaning and user maintenance shall not be made by children without supervision
To maintain stability and satisfactory combustion it should be used with woks and
stock pots between 12” (300mm) and 16” (400mm) in diameter.
oFor pans over 14” diameter, a special stockpot stand or cast iron ring is
available as an optional extra.
oLighted burners should never be left unattended, or without having a pan
placed over them.
Water must be on the cook top when any burners are lit, with a nominal 1 cm depth.
It is important not to disturb the air combustion admission nor the combustion
products evacuation of this appliance.
It is the kitchen supervisor’s responsibility to warn users of this appliance to wear
suitable protective clothing.
During normal operation, parts of the equipment will become hot. The user must
take suitable precautions to prevent accidental burns.
In the event of a fault, the equipment must be turned off at both the gas control
valve and the main isolation valve and a competent person informed.
oIt is important, in the interest of safety and good performance, to ensure that
the appliance is regularly maintained and serviced. This can be performed by
Far East Europe Ltd. Our engineers can inspect and service appliances,
rectifying faults and replacing parts as necessary to keep the appliance in
good working order.
WARNING!
This appliance has been built for Natural Gas.
This appliance must be installed in an area which has sufficient ventilation to remove
any escaped gases, for example when igniting pilots.
Ensure an adequate supply of fresh air is provided in the kitchen area.
Never supply a cooker with a gas that is not indicated on the data plate.
Parts which have been protected by the manufacturer shall not be adjusted by the
user.
A restraining device must connect the appliance to the wall, unless it is isolated from
the gas supply.
If the appliance is fitted with castor wheels, engage the locking brakes on the front
wheels before use.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 3 of 10
DIAGRAM: PROTOTYPICAL CE32, UK & IRELAND
Back burner position
Full Rate 10.30 kW
Front burner position
Full Rate 15.55 –21.90 kW
930
1470
BACK BURNER POSITIONS
2 Bar Burner (Teknigas) Full Rate 10.30 kW
2 Bar Burner (Far East) Full Rate 10.30 kW
FRONT BURNER POSITIONS
3 Bar Burner (Teknigas) Full Rate 15.55 kW
3 Bar Burner (Far East) Full Rate 19.20 kW
Flamaire V6 Burner Full Rate 15.60 kW
JP1 Spider Full Rate 16.50 kW
JP12 Phoenix 12 jet Full Rate 19.60 kW
JP21 Phoenix 21 jet Full Rate 21.90 kW

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 4 of 10
INSTALLATION
TECHNICAL DATA
Heat Inputs and Jet Sizes All values are given using the net
Calorific Value.
NATURAL GAS G20 GOVERNED APPLIANCE
Heat Inputs Injector
kW BTU/hr Size (mm) Marking
2 Bar Burner (Far East) @ Full Rate 10.30 35,100 1.80 180
*2 Bar Burner (Far East) @ Reduced Rate 7.30 ##,### 1.80 180
2 Bar Burner (Teknigas) @ Full Rate 10.30 1.80 180
@ Reduced Rate 7.30 1.80 180
3 Bar Burner (Far East) @ Full Rate 19.20 65,500 2.10 2.1
*3 Bar Burner (Far East) @ Reduced Rate 11.60 ##,### 2.10 2.1
3 Bar Burner (Teknigas) @ Full Rate 15.55 1.80 180
@ Reduced Rate 9.70 1.80 180
Flamaire V6 Burner @ Full Rate 15.60 53,250 1.32 54
Flamaire V6 Burne r @ Reduced Rate 9.00 ##,### 1.32 54
JP1 Spider @ Full Rate 16.51 56,330 1.32 54
JP1 Spide r @ Reduced Rate 9.80 ##,### 1.32 54
JP12 Phoenix 12 jet @ Full Rate 19.60 66,900 1.2 1.2
*JP12 Phoenix 12 jet@ Reduced Rate 7.20 ##,### 1.2 1.2
JP21 Phoenix 21 jet @ Full Rate 21.90 74,700 1.0 1.0
*JP21 Phoenix 21 jet@ Reduced Rate 7.90 ##,### 1.0 1.0
NATURAL GAS G25 GOVERNED APPLIANCE
Heat Inputs Injector
kW BTU/hr Size (mm) Marking
2 Bar Burner (Teknigas) @ Full Rate 10.40 35,500 1.98 200
2 Bar Burner (Teknigas) @ Reduced Rate 7.30 1.98 200
3 Bar Burner (Teknigas) @ Full Rate 15.55 53,000 1.98 200
3 Bar Burner (Teknigas) @ Reduced Rate 9.70 1.98 200
Flamaire V6 Burner @ Full Rate 15.60 53,250 1.57 52
Flamaire V6 Burner @ Reduced Rate 9.00 1.57 52
NATURAL GAS G20 UNGOVERNED APPLIANCE
Heat Inputs Injector
kW BTU/hr Size (mm) Marking
2 Bar Burner (Teknigas) @ Full Rate 9.88 33,500 1.80 180
2 Bar Burner (Teknigas) @ Reduced Rate 7.30 1.80 180
3 Bar Burner (Teknigas) @ Full Rate 16.00 54,500 1.80 180
3 Bar Burner (Teknigas) @ Reduced Rate 9.70 1.80 180
Flamaire V6 Burner @ Full Rate 15.60 53,250 1.32 54
Flamaire V6 Burner @ Reduced Rate 9.00 1.32 54

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 5 of 10
SET UP PROCEDURE
The Appliance must be set up using the following procedure:
FOR CEFT50, 41, 40, 32, 31, 30, 21, 20,10
Inlet pressure at its nominal according to gas being used. Light all burners at full rate. Adjust
the 1” governor so that the burner pressure is reading 15.0 mbar. For an ungoverned
appliance, ensure the correct nominal inlet pressure. After setting the governor, it must be
sealed immediately and may not be adjusted by the user.
FOR CEFT54, 53, 52, 51, 43, 42
Inlet pressure at its nominal according to gas being used. Light all burners at full rate. Adjust
the 1½” governor so that the burner pressure is reading 16.0 mbar. For an ungoverned
appliance, ensure the correct nominal inlet pressure. After setting the governor, it must be
sealed immediately and may not be adjusted by the user.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 6 of 10
COOKER DIMENSIONS
1370 35 930
340
410
N.B.1 Therm = 100,000 BTU/hr = 100 ft³/ hr
= 1,000 BTU/hr = 1 Cu ft
Incoming Main Normal Meter Size
1.5” 550 Cu.ft
2.0” 880 Cu.ft
2.5” 1412 Cu.ft
3.0” 2296 Cu.ft

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 7 of 10
PLUMBING INSTRUCTIONS
Determine route of gas pipes to the appliances. Check for hot and cold water pipes to
cookers and sinks. The room must also be well ventilated.
Ensure proposed pipe work gives access for user to clean wall and floors regularly and
does not obstruct doorways or walk ways.
Clear away existing cooker and equipment. Clean wall and floor before placing new
cooker in position.
Position the cooker ensuring the top shelf is flush to the back wall. The cooker can be
placed flush to the walls at both sides and the rear, but there must be at least 1 m
clearance between the front of the appliance and any wall.
Level the cooker by adjusting the feet until all the water on the cooker top flows into
the drain at the side. This can be determined by a spirit level or by filling up the top
with water, remembering to plug in the waste outlet.
Replace the removable burners, shelves, etc, in accordance with the drawing.
Connect the potable cold water supply to the spray rail and tap; connect gas and
waste pipe.
oThe connection to potable cold water must be in accordance with national
regulations. The supply pressure must be between 0.5 and 3.5 bar; if
pressure exceeds 3.0 bar a pressure reducing valve (PRV) set to 3.0 bar
should be fitted before the appliance. The appliance is not to be connected
to the mains water supply with a flexible hose
oIf a flexible gas hose is used, it must be 1” BS 669- 2:1997 compliant fitted
with a yellow outer cover. Also, a restraining device compliant with BS
6173:1990 must tether the appliance to the wall.
Check for gas soundness and water leaks.
Check gas pipe, including manifold, M.I. pipes and fittings, pilot lights and burners for
any leaks. Ensure the burners are cross lighting and igniting correctly.
Check the gas pressure in accordance with the data plate.
No settings are to be altered once the cooker has left the factory.
Show the customer / chef how to clean the burners, pilot lights, etc. A Far East Europe Ltd
engineer or other similarly qualified person must do this.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 8 of 10
OPERATING INSTRUCTIONS
WATER
Ensure that there is water to the taps and the shower rail. Run water onto the cook top until it
overflows before lighting the burners. Continuously monitor the water level whilst any
burners are lit and ensure the water depth is nominally 1 cm.
LIGHTING THE BURNERS
Check that the gas supply is turned on at the isolating tap and at the main gas valve.
To light the burner, push in and turn the tap handle to the PILOT position. Keep it
pushed in to allow gas to reach the pilot burner. Apply a lit taper to the pilot light;
hold in for approximately 20 seconds then release. If the pilot flame does not remain
alight, repeat the process.
The burner should now light up automatically from the pilot when the control valve is
turned to the ON position.
All pilot lights must be lit at all times. The pilots should be lit even if the burner is not
being used.
TURNING OFF THE BURNERS FOR SHORT PERIOD WHILST COOKING
Turn the tap handle clockwise to the PILOT position.
To re-light burner, turn the handle anti-clockwise to the FULL position.
TURNING OFF THE BURNERS AND PILOT LIGHT
Turn tap handle clockwise to PILOT position.
Push in and turn to OFF position.
WARNING!
If for any reason, the pilot lights are extinguished then no attempt must be made to re-
light the burners for at least 3 minutes.
Do not operate any burner without water on the cook top. Failure to do so will cause the
cook top to crack and leak, and also invalidate your warranty.
This appliance is only for professional use. To maintain stability and satisfactory
combustion it should be used with woks and stock pots between 12” (300mm) and 16”
(400mm) in diameter. For pans over 14” diameter, a special stockpot stand or cast iron
ring is available as an optional extra.
The appliance should not be left unattended whilst any burners are lit.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 9 of 10
CLEANING
For basic kitchen hygiene daily cleaning is advisable, this also help to prolong the life of the
range. During the cleaning process it is essential to avoid wiping the grease or waste particles
into the pilot lights or burners to avoid blockage. Care must also be taken to avoid moving
the position of the thermocouple probe; this is a safety device and any adjustment in the
position of the probe will result in the gas supply to that burner being halted.
STAINLESS STEEL SURFACES
All surfaces are easier to clean if the spillage is removed before it becomes “burnt in”
These should be cleaned with hot water then dried and polished with a soft cloth.
Cleaning agents containing bleach caustic chemicals or abrasive particles should not
be used, as the stainless steel will become damaged.
Items such as drip trays and burners can be removed for cleaning and should be
replaced in reverse order making sure that they are properly located after assembly.
Removable parts can be soaked in hot water and approved detergents, which quickly
soften most “burnt on” marks and stains.
CLEANING THE BURNERS
Burners must be cleaned regularly using a degreasing agent and hot water
Do not clean the pilot light or thermocouple
The burner rings should be removed and both the ring itself and the resultant hole in
the cooker top should be cleaned of all grease and debris. If the burner ring cannot
be freely removed and replaced because of dirt build up, the resultant stress this
places the ring and cooker top under will cause cracks and leaks which are not
covered under warranty.
FLOOR CLEANING
For cleaning purposes, access to the floor area under the cooker is from the front with the
drip trays removed. After cleaning replace the trays in reverse order.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
Page 10 of 10
MAINTENANCE INSTRUCTIONS
Maintenance should only be carried out by a competent person (e.g. Gas Safe Registered)
and all work should comply with the Gas Safety Regulations.
ROUTINE MAINTENANCE
Maintenance, depending on the amount of use should be performed on a regular basis to
keep the equipment in good working order. The commissioning checklist contained in the
installation section of this manual can be used as a guide to routine maintenance, in addition
to the service checklist in the service logbook. This along with a thorough cleaning program
should ensure optimum performance and trouble free operation.
SERVICE CHECK
We recommend that a Gas Safe registered engineer check the appliance at least every 12
months. There is a service logbook at the end of this booklet, which the engineer should
complete.
REPLACEMENT PARTS
Should any replacement parts be needed, please contact Far East Europe’s Service and Parts
hotline on 01246 25 11 77 or visit our website, www.FarEastWok.com.
Assistance will be given with regards to the description of the parts required, part number,
current prices and details of installation or if an engineer is required.
Far East Europe Ltd recommends using parts and accessory products on this cooker that are
specifically approved for this purpose by us. These parts and products have been functionally
tested for safety and reliability by us.

Telephone (Mon-Fri, 0900-1700)
Parts and service: 01246 251177
Sales and enquiries: 01246 251188
Facsimile (24 hours)
01246 251199
Website
www.FarEastWok.com
E-mail
[email protected]
Postal
Far East Europe Ltd, Coney Green Farm, Lower Market Street, Clay Cross,
Chesterfield, Derbyshire, United Kingdom. S45 9NE
Far East Kitchen Solutions is a trading style of Far East Industries Limited,
registered in the United Kingdom, company no. 01736291.
© Far East Europe Ltd 2012-2015
All rights reserved
This document is the property of Far East Europe Ltd.
No use may be made of its contents other than that expressly authorised.
Information correct at time of print, subject to change without prior notice. Guarantee and warranty and only applicable to
cookers purchased directly from Far East Kitchen Solutions, terms and conditions apply, see user guide for details; if you intend
to purchase your cooker from another party please contact them directly for warranty and guarantee details.
Computer systems may be monitored and communications carried on them recorded, to secure the effective operation of the
system and for other lawful purposes. Phone calls may be recorded.
S:\SALES INFORMATION\Cookers\MASTERS\Cooker Installation-Instruction NG - NEW CE.docx
EUROPE LTD…..

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 1 of 6
SERVICE LOGBOOK
Your cooker should be serviced by a Gas Safe engineer certified to work on industrial catering
equipment, at least once every 12 months. For heavy usage this frequency should be
increased to every 6 months. Failure to do so will have a serious impact on your cookers
reliability and will invalidate your warranty or guarantee. You should ensure the engineer
completes the service log overleaf as evidence of having the appropriate work performed.
Far East Europe Ltd recommends using parts and accessory products on this cooker that are
specifically approved for this purpose by us. These parts and products have been functionally
tested for safety and reliability by us. Original parts and accessories, and accompanying
expert advice can be obtained by contacting our Service and Parts hotline on 01246 25 11 77
or visiting our website www.FarEastWok.com.
Your wok cooker is supplied with 2x replacement pilot lights, 2x replacement thermocouples
and 1x custom-sized allen key for adjusting the valve handles. These should be installed/used
by suitably qualified persons only.
COOKER DATA
Model: _______________ Serial No: _______________ Gas: N.G. L.P.G
I hereby confirm that the appliance above has been installed to a satisfactory and legal standard
Date of installation:_____/_____/______ Installer’s signature :_______________
Installer’s name (print): ___________________ Gas Safe Badge No:____________
Business name (if applicable): ________________ Gas Safe Cert No:____________
I hereby confirm I have taken delivery of my Far East Europe Ltd wok cooker
Owner’s name (print): ___________________ Owner’s signature :_______________
SERVICE CHECKLIST
Gas safety check (pipes, valves, manifold inspection; pressure test; leak check)
Inspect and grease all CE gas valves
Clean burners and all jets
Inspect water valves and pipework, repair/replace as required
Inspect pilot lights, replace as required
Inspect thermocouples, replace as required
Visual check for corrosion and heat erosion of all metal parts, repair/replace as
required
SERVICE ONE –TO BE COMPLETED 12 MONTHS AFTER INSTALLATION
I hereby confirm that the appliance has been serviced in accordance with the service checklist

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 2 of 6
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE TWO –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE THREE –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE FOUR –TO BE COMPLETED WITH IN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE FIVE –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE SIX –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 3 of 6
SERVICE SEVEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE EIGHT –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE NINE –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE TEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE ELEVEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 4 of 6
SERVICE TWELVE –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE THIRTEEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE FOURTEEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
SERVICE FIFTEEN –TO BE COMPLETED WITHIN 12 MONTHS OF PREVIOUS SERVICE
I hereby confirm that the appliance has been serviced in accordance with the service checklist
Date of service:_____/_____/______ Engineer’s signature :_________________
Business name: ______________________ Gas Safe Cert No: ___________
You have filled this service logbook. Please contact Far East Europe Ltd to obtain a new
logbook.
GUARANTEE
Far East Europe Ltd guarantee the CE wok cooker top will remain leak free for 5 years, and
will repair or replace it free of charge if it leaks within this period, subject to the terms below.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 5 of 6
Far East Europe Ltd also give a 12 month guarantee in respect of the same CE wok cooker for
the repair or replacement of any faults or defects (save for fair wear and tear). The
guarantees above are subject to the terms and conditions outlined below:
1. The guarantee period commences from the date of invoice, delivery or installation, whichever came
first.
2. Cookers installed by Far East Europe Ltd or Far East Industries Ltd (referred to collectively as Far East,
herein) will receive a parts and labour warranty. Cookers installed by other parties will receive parts only
warranty thus labour costs will not be borne by Far East. If your cooker was not purchased directly from
Far East please contact the seller directly for guarantee and warranty details.
3. The cooker must have been installed and operated in accordance with the manufacturer’s instructions.
a. For example, if there is evidence of the cooker being operated without sufficient water on the
cooker top, this will invalidate the guarantee and you will be liable for any costs incurred by
Far East in inspecting or repairing the cooker.
b. Similarly, if there is evidence of the cooker not being cleaned regularly, this will also void the
guarantee. The cooker must be cleaned in accordance with the manufacturer’s schedule as
detailed in the manual.
4. The cooker must have been serviced at least once every 12 months since installation, by Far East or a
third party authorised by them. You may be required to provide a signed service log, invoices or service
certificates to prove this work has been carried out.
5. Genuine spare parts, approved by Far East, must have been used for any repairs or servicing.
6. The cooker must not have been modified in any way.
7. This guarantee does not cover modifications or repairs performed by parties other than Far East, unless
expressly authorised in writing. Your guarantee is immediately void if any other party performs work on
your cooker without our written consent.
8. Any faults or defects must be reported to Far East within 3 working days of coming to the attention of
the purchaser or operators. Far East will not entertain claims for issues which have been left to escalate
after first being noticed.
9. If an engineer attends your cooker for service/repair under the guarantee and any of these terms and
conditions have been breached, the owner shall be liable for the costs of the engineer’s visit and any
work performed or parts fitted.
10. At Far East’s discretion, you may be required to provide photographic evidence of any defects and also
general cooker condition, before Far East send spare parts or dispatch an engineer. If you are unable to
provide the photographs requested, Far East reserve the right to refuse any request under this
guarantee scheme.
11. Not withstanding anything specified in this guarantee or elsewhere in these Terms and Conditions, Far
East will be under no liability to the purchaser in respect of damage to or defects arising in the cooker,
for any of the following reasons:
a. Faulty or defective workmanship in installation or fixing.
b. Environmental pollution.
c. Falling objects.
d. Flood, fire or storms.
e. Transport, shipping or moving the cooker.
f. Any matter in which a prudent person would maintain a policy of insurance
g. Force majeure, including but limited to act of government, act of God or hostilities.
12. Far East will not under any circumstances be liable whatsoever in respect to consequential damage or
loss of any kind.
13. Far East’s decisions relating to complaints are final. Any item which has been replaced under this
guarantee or free of charge will become the property of Far East.
14. Any third party or contractor selling or installing the cooker shall not be an agent of Far East and hence
have no authority or right whatsoever to make a representation on behalf of Far East with regard to this
guarantee or to amend its terms.
15. Any dispute arising in respect of this guarantee shall be dealt with under the laws of England and Wales
and under the jurisdiction of the English courts.

WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Service logbook
Page 6 of 6
16. This guarantee is not transferable; if ownership of the cooker is transferred to another party or the
cooker is moved to different premises, the guarantee is immediately voided. If a request for warranty or
guarantee work is presented by a party or for a location other than that originally invoiced by Far East,
Far East shall not be liable to that party.
17. This guarantee is only applicable to cookers built after August 2012.
18. The cooker must be installed within the United Kingdom. Cookers installed in other countries will receive
a 12 month parts only warranty only from Far East.
19. Only English language text in documentation and received in communications from us has legal standing.
Any translations where provided and wherever human or computer generated are provided for
convenience only and are not legally binding. Corresponds that Far East receives in languages other than
English we may take to have legal standing and/or contractual agreement and obligation where no
English translation has been provided by the sender.

INTENTIONALLY BLANK

Telephone (Mon-Fri, 0900-1700)
Parts and service: 01246 251177
Sales and enquiries: 01246 251188
Facsimile (24 hours)
01246 251199
Website
www.FarEastWok.com
E-mail
[email protected]
Postal
Far East Europe Ltd, Coney Green Farm, Lower Market Street, Clay Cross,
Chesterfield, Derbyshire, United Kingdom. S45 9NE
Far East Kitchen Solutions is a trading style of Far East Industries Limited,
registered in the United Kingdom, company no. 01736291.
© Far East Europe Ltd 2012-2015
All rights reserved
This document is the property of Far East Europe Ltd.
No use may be made of its contents other than that expressly authorised.
Information correct at time of print, subject to change without prior notice. Guarantee and warranty and only applicable to
cookers purchased directly from Far East Kitchen Solutions, terms and conditions apply, see user guide for details; if you intend
to purchase your cooker from another party please contact them directly for warranty and guarantee details.
Computer systems may be monitored and communications carried on them recorded, to secure the effective operation of the
system and for other lawful purposes. Phone calls may be recorded.
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