Fisher & Paykel RDV3-488 User manual

USER GUIDE
US CA
PROFESSIONAL RANGE
RDV-488, RDV-485GD,
RDV-486GD models

!WARNING!
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone.
• Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.

3
CONTENTS
Safety and warnings 5
Before you begin 11
First use 12
Using the oven light 19
Using the kitchen timer 20
Changing the time 22
Locking the control panel 23
Unlocking the control panel 24
Cooking options 25
Delayed Cook 26
Auto Off 27
Food probe 28
Guided cooking 31
Cooking guide 33
Cooking charts 39
Burner use 45
User preference settings 47
WiFi connection and remote mode 49
Sabbath Mode 51
Care and cleaning 53
Using Self Clean 64
Troubleshooting 67
Alert codes 71
Warranty and service 72

5
SAFETY AND WARNINGS
!WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electric shock or death.
• Turn the range off at the wall before replacing
the oven lamp.
!WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Carefully follow the instructions for starting a
self-clean cycle.
• Do not place combustible materials (for
example: wood, fabric, plastic) in the oven
during a self-clean cycle.
• Do not place aluminum foil, dishes, trays, water
or ice on the oven floor during cooking, this will
irreversibly damage the enamel. Lining the oven
with aluminum foil may cause fire.
• Never use the appliance for warming or heating
the room. Persons could be burned or injured or
a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
!WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.

6
SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from the appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces, such
as oven shelves or dishes.
• Be careful when opening the oven door. Let
hot air or steam escape before removing or
replacing food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the oven
until they have had sufficient time to cool.
!WARNING!
Tipping Hazard
Failure to use caution could result in death or
serious burns.
• Range must be secured by a correctly installed
anti-tip bracket. See installation guide for details.
• Ensure the anti-tip bracket is re-engaged when
the range is moved. Do not use the appliance
until it has been secured.

7
!WARNING!
Explosion Hazard
Failure to follow this advice may result in
injury or death.
• If you smell gas, do not use the appliance. Open
a window or door to let the gas escape, then
follow the guidance on the inside front cover of
this manual.
• Do not use water on grease fires. A violent
steam explosion may result.
• Turn all burners off, then smother fire or flame
or use dry chemical or foam-type extinguisher.
• Do not heat unopened food containers, such as
cans. The build-up of pressure may cause the
container to burst.
!WARNING!
Poisoning Hazard
Failure to follow this advice may result in
carbon monoxide poisoning or overheating.
• Never use material, such as aluminum foil, to
cover an entire rack or the oven floor. Doing so
block airflow through the oven.
• Clean the appliance with caution. Some
cleaners can produce noxious fumes if applied
to a hot surface. Follow the directions of the
cleaner manufacturer.
• Never use the appliance as a space heater to
heat or warm the room.
SAFETY AND WARNINGS

8
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before using the oven. Use the oven only for its intended purpose as described in these
instructions.
Installation
zEnsure the appliance is properly installed and earthed by a qualified technician.
zEnsure this range is connected to a circuit that incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zVerify the anti-tip device has been correctly installed and engaged. See installation
guide for details.
zEnsure the anti-tip device is re-engaged when the range is moved.
zDo not operate the range without the anti-tip device engaged.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zDo not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam-type extinguisher.
zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zDo not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Food Safety
zLeave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms that may cause food poisoning. Take particular
care during warm weather.
General Use
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zThis appliance can be used by children aged from 8 years and above, and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge,
if they have been given supervision or instruction concerning the use of the appliance
in a safe way and they understand the hazards involved. Cleaning and user maintenance
shall not be carried out by children without supervision.
zCaution: Do not store items of interest to children in cabinets above the range or on the
backguard of the range. Children climbing to reach items could be seriously injured.
SAFETY AND WARNINGS

9
SAFETY AND WARNINGS
zDo not place heavy objects on the oven door.
zAlways keep oven vents unobstructed.
zThe appliance is configurable to allow remote operation at any time. Do not store
flammable or temperature-sensitive items inside, on top of, or near the appliance.
zDo not wear loose fitting or hanging garments when using the appliance. They could
ignite or melt if they touch an element or hot surface and you could be burned.
zDo not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
zThis device complies with Industry Canada’s licence-exempt RSSs.
Operation is subject to the following two conditions:
1This device may not cause interference; and
2This device must accept any interference, including interference that may cause
undesired operation of the device.
zThis device complies with part 15 of the FCC Rules. Operation is subject to the
following two conditions:
1This device may not cause harmful interference, and
2this device must accept any interference received, including interference that may
cause undesired operation.
zCaution: Hot air can blow from the vent at the top of the range as part of the range’s
cooling system.
zAlways position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zUse only bakeware approved for oven use. Follow the bakeware manufacturer’s guides.
zOnly certain types of glass, glass/ceramic, earthenware or other glazed utensils are
suitable for range-top service without breaking due to sudden temperature changes.
zEnsure flow of combustion and ventilation is unobstructed.
zDo not use the oven for storage.
zDo not cook on a broken cooktop. Should the cooktop break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified electrician immediately.
zDo not place metallic objects such as knives, forks, spoons and lids on the cooktop
surface as they can get hot.
zNever leave surface units unattended at a high heat setting. Boilover causes smoking
and greasy spillover that may ignite.
zUtensil handles should be turned inward and not extend over adjacent surface.
Cleaning and maintenance
zDo not clean the oven seal or use any oven-cleaning products on it. This is essential for
a good seal, which ensures that the oven operates efficiently. Care should be taken not
to rub, damage or move the oven seal.
zDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the range.
zDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this guide.
zDo not use a steam cleaner to clean any part of the range.
zKeep appliance area clear and free from combustible materials.

10
SAFETY AND WARNINGS
Self-cleaning
zSpillages must be removed before starting a self-clean cycle.
zBefore starting a self-clean cycle, remove oven shelves and all other cookware/utensils,
and wipe up large food spills or grease deposits.
zBefore starting a self-clean cycle, ensure you move any pet birds to another, closed and
well-ventilated room. Some pet birds are extremely sensitive to the fumes given off
during SELF CLEAN and may die if left in the same room as the oven during a cycle.
zDuring a self-clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and children
should be kept away.

11
BEFORE YOU BEGIN
1
2
4
9
!0
3
5
6
7
8
zEnsure that the anti-tip bracket at the right rear of the range has been correctly installed.
zRead this guide, taking special note of the 'Safety and warnings' section.
zRemove all packaging from the oven and cooktop. Recycle responsibly.
zRemove any adhesive residue using dishwashing liquid on a soft cloth. Do not use any
harsh or abrasive cleaners.
zCondition the oven using the instructions under 'First use'.
IMPORTANT!
Do not block the vents of the oven or the oven door with cookware, utensils or towels.
During cleaning, take care not to let any liquids run down these vents.
Oven features and accessories
1 Back trim
2 Burner grates
3 Griddle
4 Control panel
5 Oven vent louvres
6 Oven seal
7 Side rack
8 Serial label
9 Toe kick
!0 Secondary oven
!1 Main oven
!2 Food probe
!3 Broil rack
!4 Broil pan
!2
!3
!4
RDV3-485GD model illustrated
!1

12
RDV3-485GD main cavity illustrated
FIRST USE
Replacing the shelves
1 Grip the shelf at the front (ensuring you
are holding the wire shelf and the sliding
frame together).
2 Ensure the shelf is level and facing the
right way with the guard rail at the back.
3 Place the shelf on top of the side racks
at the desired height, hooking the rear
tags over the side racks on both sides.
4 Push the shelf all the way into the oven,
making sure the front tags are also
securely hooked over the side racks.
Shelf positions
Always position the oven shelves before turning
the oven on. Remove any unused shelves and
baking utensils from the oven.
For advice on which shelf position to use, see
sections 'Cooking charts'.
Ensure sliding shelves are positioned on top
of the side rack wires instead of between
them.
The wire shelves and slides are built together
as one unit. When positioned correctly, the
slides will prevent the wire shelves from
tilting when pulled forward.
Guard rail
Front bar

13
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
FIRST USE
Touchscreen display
Your oven is operated using an intuitive touchscreen
display. Use the screen to navigate cooking functions,
guided cooking features and settings.
Using the touch controls
Use the ball of your finger, not its tip. The controls
respond to touch, so pressure is not needed.
Dial halos
When a dial is in use, a red halo will illuminate. This will change from red to white if the dial
is turned to OFF but another dial remains active. If all dials are turned OFF, all halos will dim.
Control panel
Control panel features
1 Touchscreen display
2 Oven dials
3 Burner dials
4 Griddle dial
5 Menu
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
3 3 23
5
2 3 3 4
RDV3-485GD model illustrated
Using the griddle and burner dials
To use the burner and griddle dials, push in and turn
counterclockwise to LITE. Hold the dial at LITE before
turning to a flame setting.
Using the dual-stack oven dials
The function and temperature of each cavity can be
controlled using the dual-stack dials. To set the oven
temperature, turn the dial counterclockwise. To adjust
the function turn the bezel at the dial’s base.
10:45
COOK BY
FUNCTION
COOK BY
FOOD TYPE
COOK BY
RECIPE
Dial Bezel
1

14
FIRST USE
Set the clock format. Choose between
24 HOUR, 12 HOUR or OFF then
select CONFIRM.
Scroll to set the correct time then
select CONFIRM.
The time is now set and will show on
the screen.
Setting the clock
You’ll need to set the time on your oven when it is first turned on, or after a power cut.
1
2
3
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM
CLOCK FORMAT
24 HOUR
12 HOUR
OFF
CONFIRM
1
11
26
24
:
pm
am
SET CLOCK
CONFIRM

15
FIRST USE
Before you begin, identify the desired
oven cavity and its corresponding
dual-stack dial.
Set the oven function by turning the
bezel at the dial’s base.
Set the oven temperature by turning the
dial counterclockwise.
When the oven hs reched the set
temperture the heting br onscreen
will dispper.
Some functions do not need to
preheat. For those functions the bar
will not show.
Setting a function and temperature
For more information on the functions, see the 'Cooking guide' section of this book.
1
2
3
4
o
C
10:45
PREHEAT: 120
o
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
PREHEAT: 120
o
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
PREHEAT: 120
o
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
PREHEAT: 120
o
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200

16
Setting an EXTRA FUNCTION
FIRST USE
Set the oven to EXTRA FUNCTIONS by
turning the bezel at the dial’s base.
1
2
3
Scroll through the functions onscreen.
To select and use a function, touch the
name or icon. For more information,
touch the description underneath the
function name.
Set the temperature by turning the
dial counterclockwise.
10:45
CLASSIC
BAKE
PIZZA
BAKE
PASTRY
BAKE
EXTRA FUNCTIONS
Traditional
cooking
Optimised pizza
oven
Pastry-based
cooking
Use touchscreen to select
SLOW
COOK
Traditional
cooking
10:45
CLASSIC
BAKE
PIZZA
BAKE
PASTRY
BAKE
EXTRA FUNCTIONS
Traditional
cooking
Optimised pizza
oven
Pastry-based
cooking
Use touchscreen to select
SLOW
COOK
Traditional
cooking
10:45
CLASSIC
BAKE
PIZZA
BAKE
PASTRY
BAKE
EXTRA FUNCTIONS
Traditional
cooking
Optimised pizza
oven
Pastry-based
cooking
Use touchscreen to select
SLOW
COOK
Traditional
cooking

17
FIRST USE
Editing or cancelling cooking
Turn the function bezel or temperature dial any point during cooking to adjust.
Rapid preheating stage
For some cooking functions, the oven will go through an initial stage of rapid preheating.
During this stage, the fan, bake and broil elements will all turn on to quickly heat the oven
to the set temperature. Depending on the cooking function, the fan, bake and broil elements
will turn off once the oven reaches the set temperature.
To stop cooking and turn the oven off, turn
the dial back to the off position.
Changing the temperature
Changing the function
Turning the oven off
Turn the bezel at the dial’s base at any point
during cooking to change the function.
Turn the dial at any point during cooking to
change the temperature.
o
C
10:45
PREHEAT: 120°
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
PREHEAT: 120°
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
PREHEAT:
90
o
200
o
C
10:45
BAKE
350
F
o
OPTIONS
CLASSIC BAKE
90
o
200

18
FIRST USE
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
Set the oven to BAKE at 400oF (200oC) and
heat for 30 minutes.
Conditioning the oven
It is important to condition both cavities of your oven before using them for cooking.
This will burn off any manufacturing residues and ensure that you get the best results
right from the start. It will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
After 30 minutes change the function to
BROIL CONVECTION and heat for 5 minutes.
After 5 minutes, change the function to BROIL
and heat for a further 20 minutes. When you
have finished, turn the oven off.
2
3

19
Touch the menu icon in the top left corner
of the display.
Select LIGHT.
Select ON or OFF as required and then
select CONFIRM.
USING THE OVEN LIGHT
Turning the oven light ON or OFF
1
2
3
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
OVEN LIGHT
CONFIRM
OFF
ON

20
Touch the menu icon in the top left corner
of the screen.
Select TIMER.
Scroll to set timer length then select START.
You can set the timer for up to 11 hours
59 minutes.
The timer countdown will show on the screen.
USING THE KITCHEN TIMER
1
2
3
4
zUse the kitchen timer to keep track of cooking times. You can use it at any time, even
if you are not using the oven.
zThe kitchen timer does not turn the oven off. See 'Cooking options' for how to set
the AUTO OFF timer or DELAYED COOK.
Setting the timer
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
24
59
s
m
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
24
59
s
m
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
24
59
s
m
MENU
TIMER
LOCK
LIGHT
CLEAN
SETTINGS
REMOTE
10:45
1
26
11
24
h
m
START
24
59
s
m