FLO GRILLS KAMADO User manual

User Instructions - Please keep for future reference
User Instructions - Please keep for future reference
Outdoor Oven & BBQ
FLO Grills Franchising, LLC
13359 Hwy 183 North STE 401 • Austin, Texas 78750
www.FLOGRILLS.com
Tools list
Tools required (not included)
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.

2
Care and safe use guidelines
ABOUT YOUR FLO KAMADO
Dating back 4000 years ago archaeologists have discovered large clay vessels thought to be early incarnations of
the Kamado ceramic cooker. Since then it has evolved in many ways; removable lid, added draft door for better
heat control and the switch from wood to charcoal as the primary fuel. In Japan the Mushi Kamado was a round
clay pot with a removable domed lid designed for steaming rice. The name ‘Kamado’ is, in fact, the Japanese
word for ’stove’ or ‘cooking range’. This name was adopted by the Americans and has now become a generic term
for this style of ceramic cooker.
FLO Kamado cookers are extremely versatile. Not only can they be used for grilling or smoking but also pizzas,
bread, pies and cookies can be baked effortlessly inside them. Due to their excellent heat retention properties,
high temperatures can be achieved and maintained by precise contol of airflow via the top and bottom vents. High
temperatures are ideal for fast cooking burgers and sausages whilst low heats will cook larger joints over a longer
period of time. Why not try adding some wood chips to the charcoal or try combining different flavour wood chips
to make your meats even more flavoursome.
WARNINGS – CAUTION!
• This product is intended FOR OUTDOOR USE ONLY. DO NOT use indoors.
• ALWAYS keep children and pets at a safe distance from the oven when in use.
• NEVER leave a burning fire unattended.
• DANGER of carbon monoxide poisoning – NEVER light this product or let it smoulder or cool down in
confined spaces.
• DO NOT use this product in a tent, caravan, car, cellar, loft or boat.
• DO NOT use under any awnings, parasols or gazebos.
• FIRE HAZARD – Hot embers may emit while in use.
• CAUTION - DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting
or relighting. Use only firelighters complying to EN1860-3.
• It is highly recommended that you use lump charcoal in your FLO Kamado. It burns for longer and
produces less ash which can restrict the airflow.
• DO NOT use coal in this product.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly,
allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
• DO NOT use the FLO Kamado on decking or any other flammable surfaces such as dry grass, wood
chips, leaves or decorative bark.
• Ensure that the FLO Kamado is positioned at least 2 metres away from flammable items.
• DO NOT use this FLO Kamado as a furnace.
• ATTENTION: This product will become very hot, DO NOT move it during operation.
• ALWAYS USE heat resistant gloves when handling hot ceramics or cooking surfaces.
• Allow the unit to cool down completely before moving or storing.
• Always inspect the unit prior to use for fatigue and damage and replace as and when necessary.
CURING THE FLO Kamado
•To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate (7)
in the base of the FLO Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper.
•DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
•Open the bottom vent and light the newpaper using a long nosed lighter or safety matches.
• DO NOT overload the unit with fuel – if the fire is too intense this could damage the FLO Kamado.
• Leave until all the fuel is used and extinguished.
• If the first burns are too high it could damage the felt gasket seal before it has had the chance to mature
properly.
• After first use inspect all fasteners for tightness. The metal band connecting your lid to the base will expand
from the heat and this could become loose. It is recommended you check and if neccessary tighten the band
with a spanner.
• You can now use your FLO Kamado as normal.
EXTINGUISHING
• To extinguish unit – stop adding fuel and close all the vents and the lid to allow the fire to die natuarally.
• DO NOT use water to extinguish the charcoals as this could damage the ceramic FLO Kamado.

3
Care and safe use guidelines
STORAGE
• When not in use, and if stored outside, cover the FLO Kamado once completely cooled with a suitable rain cover.
• The chrome plated cooking grill is NOT dishwasher safe; use a mild detergent with warm water.
• When using the FLO Kamado push down on both of the locking wheels to stop the unit moving about during use.
• It is recommended the FLO Kamado be stored under cover in a garage or shed over winter for complete protection.
CLEANING
• The FLO Kamado is self cleaning. Heat it up to 500ºF for 30 minutes and it will scorch off all of the food and debris.
• DO NOT use water or any other types of cleaning product to clean the inside of your FLO Kamado. The walls are
porous and will absorb any fluids used, this could cause the FLO Kamado to crack. If the soot becomes excessive
then use a wire brush or the ash tool (not supplied) to scrape off the carbon remnants before the next use.
• To clean the grills and grates use a non-abrasive cleaner once the unit has fully cooled.
• To clean the outer surface wait until the FLO Kamado is cool and use a damp cloth with a mild detergent.
MAINTENANCE
• Tighten the bands and oil the hinge 2 times a year or more if needed.
LIGHTING, USAGE AND CARE INFORMATION
• Ensure the FLO Kamado is positioned on a permanent, flat, level, heat resistant non-flammable surface away
from flammable items.
• Ensure the FLO Kamado has a minimum of 2m overhead clearance and has a minimum 2m clearance from
other surrounding items.
• To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate (7)
in the base of the FLO Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper.
• DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting.
• Open the bottom vent and light the newpaper using a long nosed lighter or safety matches. Once it has
caught, leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
• Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the
FLO Kamado. DO NOT cook before the fuel has a coating of ash.
• It is recommended you don’t stoke or turn the coals once they are alight. This allows the charcoals to burn
more uniformly and efficiently.
• Once alight ONLY use heat resistant gloves when handling hot ceramics or cooking surfaces.
• See below for cooking instuctions depending on temperature and duration.
LOW TEMPERATURE COOKING GUIDE
• Light the lump charcoal according to the the instructions above. DO NOT move or stoke the coals once lit.
• Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot embers.
• Monitor the FLO Kamado until it has risen to the desired temperature. See page 4 for a temperature cooking guide.
• Fully close the bottom vent to maintain the temperature.
• You are now ready to use the FLO Kamado for cooking on.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air
to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
SMOKING GUIDE
• Follow the instructions above as if you were starting a slow cook.
• Monitor the FLO Kamado until it has risen to the desired temperature. See page 4 for a temperature cooking guide.
• Leave the bottom vent slightly open.
• Close the top vent and continue to check the temperature for a few more minutes.
• Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
• You are now ready to use the FLO Kamado to smoke on.
• TIP: Soak your wood chips or cooking planks in water for 15 minutes to prolong the smoking process.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air
to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.

4
Care and safe use guidelines
HIGH TEMPERATURE COOKING GUIDE
• Light the lump charcoal according to the the instructions on page 3.
• Close the lid and fully open the top and bottom vents.
• Monitor the FLO Kamado until it has risen to the desired temperature. See page 4 for a temperature cooking guide.
• Close the top vent half way and continue to check the temperature for a few more minutes.
• You are now ready to use the FLO Kamado for cooking on.
• IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to
enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
• ALWAYS follow the FOOD COOKING INFORMATION stated on page 4 of this instruction manual.
• ALWAYS use heat resistant gloves when handling hot ceramics or cooking surfaces.
FOOD COOKING INFORMATION
• DO NOT cook until the fuel has a coating of ash.
• Please read and follow this advice when cooking on your FLO Kamado.
• Always wash your hands before and after handling uncooked meat and before eating.
• Always keep raw meat away from cooked meat and other foods.
• Before cooking ensure grill surfaces and tools are clean and free of old food residues.
• DO NOT use the same utensils to handle cooked and uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause food poisoning (e.g. bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure it is cooked all the way through.
• CAUTION – if the meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
• Pre-cooking larger pieces of meat and joints is recommended before finally cooking on your grill.
• After cooking on your FLO Kamado always clean the grill cooking surfaces and utensils.
REFUELLING
• With the vents closed, the FLO Kamado stays at a high temperature for several hours. If you require a longer
cooking time (e.g when roasting a whole joint or slow smoking), it may be necessary to add more charcoal.
Just add some additional charcoal and continue as above.
COOKING TEMPERATURE GUIDE
Slow cook / Smoke (230ºF-275ºF) Top vent Bottom vent
Beef Brisket 2 Hrs per lb.
Pulled Pork 2 Hrs per lb.
Whole Chicken 3-4 Hr.
Ribs 3-5 Hrs.
Roasts 9+ Hrs.
Grill / Roast (320ºF-350ºF) Top vent Bottom vent
Fish 15-20 Min.
Pork Tenderloin 15-30 Min.
Chicken Pieces 30-45 Min.
Whole Chicken 1-1.5 Hrs.
Leg of lamb 3-4 Hrs.
Turkey 2-4 Hrs.
Ham 2-5 Hrs.
Sear (500ºF-700ºF) Top vent Bottom vent
Steak 5-8 Min.
Pork Chops 6-10 Min.
Burgers 6-10 Min.
Sausages 6-10 Min.
Open Closed

5
IMPORTANT - Remove any packaging before use, but retain the safety instructions and store them with this product.
Ensure that the lid is closed prior to assembly.
Assembly instructions
Parts list
WARNING - DO NOT over tighten bolts; only tighten with moderate pressure to avoid damaging the bolts or
components of the FLO Kamado Grill.
Prior to assembly, read the instructions carefully. Check all parts against the parts list.
Carry out assembly on a soft surface to avoid scratching the paint. Please retain this information for future reference.
For ease of assembly only loosely tighten bolts and then tighten fully when assembly is complete.
2 (2x)
3 (2x)
6 (1x)
5 (1x)
10 (1x)
11 (1x)
12 (2x)
13 (1x)
14 (1x)
15 (2x)
7 (1x)
8 (1x)
9 (1x)
1 (4x)
4 (2x)
A (16x)
16 (2x)
18 (4x)
C (4x)
D (16x)
E (4x)
17 (2x)
B (4x)
1
B
2
STEP 1 - Attach the four pre-threaded castor wheels (2 & 3) to each of the four brackets (1) by pushing them
through the hole. Using an adjustable spanner secure each castor wheel with 1x nut (B).