FOOINC BL1500C User manual

Ice Cream Maker
-
FOOINC
Model ID: BL1500C

Generally
This appliance is for private and indoor use only and must not be used
commercially. Please read the instruction manual carefully and keep it at a safe
place. When the appliance is given to another person the instruction manual
should be passed to that person, too. Only use the appliance as described in the
instruction manual and pay attention to the safety information. No liability for
damages or accidents will be accepted, which are caused by not paying
attention to the instruction manual.
Safety information
•The appliance must be used and plugged in only according the requirements
shown on the rating label.
•Use the appliance only if the cord shows no damages. Check this before
every use!
•Do not touch the power plug with wet hands.
•Connect the power plug to a properly installed and easily accessible socket
only.
•To unplug the power plug, always pull the plug - not the cable.
•Plug off the appliance after each use or in case of failure.
•Do not pull at the cord. Don't pull it over edges and don't bend it too much.
•Keep the cord away from hot parts.
•The appliance can be used by children aged 8 and above and persons with
limited physical, sensory or mental capabilities or lack of experience
/knowledge, provided that are supervised or have been provided with
instruction in the safe use of the appliance and have understood the resulting
dangers. Children must not use the packaging as a plaything. Cleaning and user
maintenance must not be carried out by children unless they are 8 years or
older and are supervised.

• Children under the age of 8 must be kept away from the appliance and the
connecting cable.
• The appliance must not be operated using a timer or a separate remote
system!
• Don't keep the appliance outside or in a humid environment.
• Never immerse the appliance in water.
• Use the appliance never after a malfunction, e.g. when it fell down or was
damaged in any other way.
• The producer takes no responsibility for wrong use, which comes from not
obeying the instruction manual
• To avoid any dangers, any repairs at the appliance, e.g. an exchange of the
cord, must only be done by an authorized repair service.
• The appliance must be used on a stable and even surface.
• The appliance is only for the intended use described in the instruction manual.
Before the first use:
•To remove production residues, the device must be cleaned before first use.
•Attention: Never immerse the motor part into water, but clean it with a damp
cloth.
•All other parts can be cleaned with warm water and some detergent. Then
leave to dry.
Freeze container
•Place the double-walled freeze container for about 12 hours in advance in an
upright position into the freezer. The freezer is operating at a temperature of
-18° Centigrade (-0.40° Fahrenheit) or below. The salt solution in the container
must be frozen. This can be found out by shaking the container. If no sound is
hearable the liquid is frozen. To avoid the container to freeze up, pack it into a

freezer bag.
Reminder:
1. Your freezer should be set to 0°F to ensure
proper freezing of all foods.
2. Use the bowl immediately after removing from the
freezer. It will begin to quickly defrost once it has been
removed from the freezer.
Instruction
①Motor Part
②Transparent Lid
③Mixing Paddle
④Freezer Bowl
⑤Plastic Housing
⑥Power Switch

Assembling
1. Fit the motor part into the lid, it will click into place.
2. Then, click the drive axle into the motor part and fit the rabble arm on the
drive axle.
3. Place the ring for removal on the housing.
4. Do not touch the frozen container with wet hands. Fit the frozen container
into the ring for removal.
5. Fill refrigerated ice cream raw mixture into the frozen container only, never
use warm mixtures! Keep the ice cream maker running while adding the
mixture. Insert the lid with motor part and rabble arm
6. Put the timer on maximal time and start the device.
Hints
•Prepare raw mixtures which need to be cooked already a day before and keep
them refrigerated.
•Add little amounts of alcohol at the end (Attention! Children)
•Never insert fingers or other objects into the opening.
•The higher the fat content of the ingredients, the creamier the ice.
•Keep in mind while preparing: cold ice cream tastes less sweet than the warm
raw mixture!
•Fill the freeze container only by half because the volume of the mixture gets
bigger while freezing.
•Homemade ice cream is not that firm as machine-made.
•It is recommended to freeze a second freeze container for another variety of
ice cream.

Cleaning
•Unplug the device.
•Never immerse the motor part into water.
•Pull the rabble arm and the drive axle out of the motor part to take the motor
out of the lid.
•All parts, except the motor can be cleaned with water and normal detergent.
Do not use abrasive detergent! Leave to dry.
•Clean the motor part with a damp cloth.
Storage
DO NOT put freezer bowl in freezer if bowl is wet. DO NOT store lid, mixing
paddle, or base in freezer. You may store the freezer bowl in the freezer for
convenient, immediate use. Do not store frozen desserts in the freezer bowl in
the freezer for more than 30 minutes at a time. Transfer frozen desserts to a
freezer-safe, airtight container for longer storage in the Freezer.
Hygiene
Pay attention to an absolute cleanliness of all equipment. Always use fresh
eggs. Place the prepared raw mixture in the refrigerator immediately and do not
store longer than 24 hours. If the ice begun to thaw, don not freeze again in any
case! (Salmonella risk)

Correct Disposal of this product
Environment or human health from uncontrolled waste disposal, recycle it ■■
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the
retailer where the product was purchased. They can take this product for
environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put it in
the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the pe special
collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with
the manufacturer:

Recipes Booklet
Recipe Tips
Some recipes use precooked ingredients. For best results, the mixture should be
chilled overnight before using. Or, chill the recipe over an ice bath, until it is
completely cooled, before using.

Vanilla ice cream
300ml cold milk, 300ml cold cream, 3 egg yolk, 100gr sugar, vanilla bean.
Basic recipe
Heat milk, cream and the scratched Vanilla bean. Mix the egg yolks with sugar,
stir in the hot liquid and beat until fluffy. Leave the mixture to cool in the
refrigerator. Now, put the cooled mixture into the frozen container and let the
ice cream maker work for 30 to 40 minutes.
Malaga ice cream
Use the basic recipe for vanilla ice cream and add through the refill opening,
while stirring, 50gr raisins which have been soaked with 4 tbsp, rum for 12
hours.
Chocolate ice cream
Use the basic recipe for vanilla ice cream and add 80gr cocoa while heating the
milk with the cream.
Mocha ice cream
Use the recipe for chocolate ice cream and add 2 tsp espresso powder to the
milk-cream mixture.
Yoghurt ice cream
300gr cold plain yoghurt, 400gr cold cream, 150gr icing sugar, 2 tbsp, lemon
juice. Mix yoghurt with icing sugar and lemon juice. Beat the cream and fold in.
Fill into the frozen container and let the ice cream maker run work 30 to 40
minutes.

Berry ice cream
300gr cold plain yoghurt, 300gr cold mixed berries, 150gr icing sugar. Puree
the washed berries and add icing sugar, yoghurt. Fill into the frozen container
and let the ice cream maker work for 30 to 40 minutes.
Raspberry sorbet
500gr cold raspberries, 125gr icing sugar, 150ml white wine, 2 tbsp, strawberry
liqueur. Puree the cold berries with icing sugar and white wine. Fill the mixture
into the frozen container and let the ice cream maker work for 30 to 40 minutes.
Add the liqueur at the end.
Apple sorbet
600ml apple juice, 200gr sugar, 1 tbsp, lemon juice. Boil up the apple juice,
sugar and lemon juice. Leave to cool in the refrigerator. Fill the mixture into
the frozen container and let the ice cream maker work for 30 to 40 minutes.
Pineapple ice cream
150ml cold milk, 200ml cream, 1 vanilla bean, 3 egg yolk, 120gr sugar, 1 can
pineapple (600gr). Boil up milk, cream and the scratched vanilla bean. Brew
for 10 minutes. Beat egg yolk and sugar until fluffy. Fold the egg mixture into
the milk-cream mix. Heat everything to 85°C while stirring constantly. Do not
let the mixture boil! Puree the pineapple with some salt and add to the
milk-mix. Let the mixture cool down in the refrigerator for about 5 hours. Fill
into the ice cream maker and let it work for 20 to 40 minutes.