Fotile Hyzk26-e1 User manual

FOTILE

User

Manual

Please

read

this

manual

thoroughly

before

you

use

the

appliance

Please

keep

it

properly

for

further

reference

4-IN-1

Combi

HYZK26-E1

Oven

System

HYZK26-E2

NINGBO

FOTILE

KITCHENWARE

CO,

LTD.

THANK

YOU

FOR

MAKING

FOTILE

A

PART

OF

YOUR

HOME

Thank

you

for

purchasing

the

series

of

products

elaborately

designed

and

manufac-

tured

by

FOTILE!

Before

use

and

installation,

please

read

through

this

manual

carefully

and

follow

the

instructions

as

directed.

This

is

of

great

importance

to

maintain

excellent

working

conditions

of

the

products

and

also

enables

satisfactory

experience

for

you.

It

is

recommended

that

you

contact

FOTILE

Service

Center

any

time

you

need

advice,

repair

or

maintenance

services

so

that

we

can

be

of

service

promptly.

FOTILE

Happiness

Starts

In

Your

Kitchen!

CONEENES

~

e

1

Safety

Precautions

------——--——-——oooemm

2

Recommendation

=---=-========mmmm

e

8

Location

Of

Steaming

And

Baking

Racks

--------=-=-=-=======-m-mmmcmmem.

8

FAQ

=

8

Packing

List

-------mmmmmmm

oo

9

Main

Technical

Parameters

------------m-m-mmmmmmmmemee

9

Installation

Instructions

-----------=-——==--mm

e

9

Electrical

Diagram

---------=--mmmommo

oo

10

Product

Dimensions

—------mmmmmm

oo

1

Maintenance

And

Cleaning

Tips

-

1

Troubleshooting

-----------=--=-mmmmmm

o

13

Introduction

Of

Product

Diagram(HYZK26-E1)

-------------------

15

Quick

Operation

Guide(HYZK26-E1)

----------------nmmmeemmmoeeeee

15

The

Control

Panel

--------=-=-==

oo

15

Precautions

Before

Use

=----=-========mmmmmmmmm

oo

16

Operation

Guidelines

For

The

Oven

-----------------m—m—oo

18

Introduction

Of

Product

Diagram(HYZK26-E2)

--------------------

22

Quick

Operation

Guide(HYZK26-E2)

-------------mmmmmmmmmmmmoneoeee

23

The

Control

Panel

—------=-=-=—m

e

23

Precautions

Before

Use

----------==-=-=-mmmmmmmmmm

o

24

Operation

Guidelines

For

The

OVen

-----======-==mmmmmmmooo

oo

26

Customer

Service

-

31

-

THANK

YOU

FOR

MAKING

FOTILE

A

PART

OF

YOUR

HOME

Thank

you

for

purchasing

the

series

of

products

elaborately

designed

and

manufac-

tured

by

FOTILE!

Before

use

and

installation,

please

read

through

this

manual

carefully

and

follow

the

instructions

as

directed.

This

is

of

great

importance

to

maintain

excellent

working

conditions

of

the

products

and

also

enables

satisfactory

experience

for

you.

It

is

recommended

that

you

contact

FOTILE

Service

Center

any

time

you

need

advice,

repair

or

maintenance

services

so

that

we

can

be

of

service

promptly.

FOTILE

Happiness

Starts

In

Your

Kitchen!

CONEENES

~

e

1

Safety

Precautions

------——--——-——oooemm

2

Recommendation

=---=-========mmmm

e

8

Location

Of

Steaming

And

Baking

Racks

--------=-=-=-=======-m-mmmcmmem.

8

FAQ

=

8

Packing

List

-------mmmmmmm

oo

9

Main

Technical

Parameters

------------m-m-mmmmmmmmemee

9

Installation

Instructions

-----------=-——==--mm

e

9

Electrical

Diagram

---------=--mmmommo

oo

10

Product

Dimensions

—------mmmmmm

oo

1

Maintenance

And

Cleaning

Tips

-

1

Troubleshooting

-----------=--=-mmmmmm

o

13

Introduction

Of

Product

Diagram(HYZK26-E1)

-------------------

15

Quick

Operation

Guide(HYZK26-E1)

----------------nmmmeemmmoeeeee

15

The

Control

Panel

--------=-=-==

oo

15

Precautions

Before

Use

=----=-========mmmmmmmmm

oo

16

Operation

Guidelines

For

The

Oven

-----------------m—m—oo

18

Introduction

Of

Product

Diagram(HYZK26-E2)

--------------------

22

Quick

Operation

Guide(HYZK26-E2)

-------------mmmmmmmmmmmmoneoeee

23

The

Control

Panel

—------=-=-=—m

e

23

Precautions

Before

Use

----------==-=-=-mmmmmmmmmm

o

24

Operation

Guidelines

For

The

OVen

-----======-==mmmmmmmooo

oo

26

Customer

Service

-

31

-

-2-

Safety

Prec:

In

order

to

protect

users

from

injury

or

product

damage,

please

take

note

of

the

following

caution

marks.

Please

read

and

observe

all

safety

instructions.

M

Classification

by

degree

of

hazard

and

damage

/\

Danger

person

injury

or

death

/\

Warning

Please

take note

of

this

Danger

or

Warning

symbol.

Failure

to

do

so

could

result

in

product

damage,

property

damage

or

loss,

and

personal

injury

or

property

damage.

A

Caution

Ignoring

this

symbol

and any

improper

operation

which

is

possible

to

result

in

‘

Recommen

For

safe

and

proper

use

of

this

product,

the

following

contents

are

listed

for

J

dation

reference.

[l

Symbols

of

Warning

and

Caution

NN

OO

O

®

0

Q00

Caution!

|

Caution!

|

Mandatory

|

Grounding

|

Forbidden

|

No

Open

|

Do

Not

Do

Not

Do

Not

Hot

Electric

Flames

Touch

|

Operate

with

|

pisassemble

Shock

Wet

Hands

*

Special

note:Please

use

this

product

following

all

the

guidelines

in

the

Users

Manual.

Failure

to

do

so

can

result

in

injury,

product

damage,

or

property

damage.

/\

Danger

®

Do

not

allow children

or

people

with

sensory

issues

operate

this

Forbidden

-

X

unit

without

supervision.

Failure

to

comply

with

this,

can

result

in

burns,

electric

shock,

or

other

accidental

injuries.

The

oven

is

used

only

for

cooking

food

through

roasting,

baking,

air-frying,

Forbidden

steaming,

and

dehydrating.

Any

other

type

of

usage

could

result

in

injury

or

property

damage

and

will

void

the

FOTILE

warranty.

FOTILE

is

not

responsible

for

damages

or

injury

caused

by

improper

usage.

®

Do

not

place

anything

on

the

bottom

liner

portion

of

the

oven.

This

may

Forbidden

conduct

further

heat

transfer

and

damage

the

oven.

Do

not

add

cold

water

to

any

food

baked

at

high

temperatures

as

this

Forbidden

could

cause excessive

steam

and

serious

burns.

/\

Danger

@

Forbidden

Do

not

clean

the

glass

of

the

oven

door

with

any

rough

or

abrasive

materials

as

this

could

scratch

the

glass

surface

or

even break

the

glass.

Do

not

heat

any

foods

in

a

can

or

a

-

container

with

the

lid

closed.

Explosion

Forbidden

may

occur

due

to

excessive

heat

and

pressure

building

up

inside

the

container.

O

Forbidden

Do

not

touch

the

oven

at

any

time

with

wet

hands

during

operation.

This

could

lead

to

electrical

shock

and

injury

Never

use

the

oven

when

there

is

a

loose

electrical

plug

or

wire

as

this

can

result

in

electric

shock,

short

circuit,

or

even

a

fire.

Forbidden

Do

not

clean

this

product

with

a

steam

cleaner.

Do

not

use

a

multi-functional

socket

with

multiple

plugs.

Forbidden

Do

not

place

anything

on

the

glass

oven

door

when

it

is

opened.

This

could

damage

the

unit.

Never

immerse

the

electrical

cord

in

water

as

this

may

cause

electrical

Forbidden

ghock

and

injury

Forbidden

Never

place

the

following

items

in

the

oven

for

cooking:

paper,

cardboard,

plastic,

cloth,

flammable

items

Do

not

use

the

oven

near

any

flammable

items

such

as

gas,

Mandatory

alcohol,

or

other

flammables.

Mandatory

To

avoid

fire

hazard,

keep

the

oven

away

from

flammable

items

such

as

curtains,

blinds,

aerosol

cans

and

detergents

when

the

oven

is

in

use.

When

unplugging

the

electrical

cord

from

the

electrical

outlet,

please

Mandatory

hold

the

end

of

the

plug

when

pulling

it

from

the

outlet

to

avoid

damage

to

the

power

cord.

Never

store

any

items

inside

the

oven

when

not

in

use.

Only

authorized

FOTILE

technicians

may

dismantle

or

service

the

oven.

Forbidden

Dot

eFailure

to

comply

could

result

in

voiding

your

warranty.

f}

Avoid

Cleaning

the

liner

bottom

of

For

any

issues

that

occur

when

in

the

oven

right after

use

as

the

use,

please

cut

off

the

power

Caution!

Hot

temperature

is

still

too high.

Never

spray

any

cleaning

liquids

or

water

in

the

oven

when

it

is

hot.

Mandatory

jmmediately

to

avoid

personal

injury

or

product

damage.

&

Please

wait

30

to

60

seconds

to

To

reduce

risk

of

injury

to

children,

carefully

open

the

oven

door

after

please

make

sure they

never

use

Caution!Hot

;se

as

it

is

hot

and

there

may

be

|

ForPidden the

oven

as

a

toy

or

play

near

the

excessive

steam

in

the

oven.

oven

when

in

use.

0

In

case

of

oven

malfunction,

press

Do

not

try

connecting

the

oven

to

the

power

button

to

turn

the

unit

off

an

external

timer

or

a

remote

Mandatory

Forbidden

control

system.

and

unplug

the

power

cord

from

the

electrical

outlet.

Contact

FOTILE

Customer

Service

to

resolve

the

problem.

3-

-2-

Safety

Prec:

In

order

to

protect

users

from

injury

or

product

damage,

please

take

note

of

the

following

caution

marks.

Please

read

and

observe

all

safety

instructions.

M

Classification

by

degree

of

hazard

and

damage

/\

Danger

person

injury

or

death

/\

Warning

Please

take note

of

this

Danger

or

Warning

symbol.

Failure

to

do

so

could

result

in

product

damage,

property

damage

or

loss,

and

personal

injury

or

property

damage.

A

Caution

Ignoring

this

symbol

and any

improper

operation

which

is

possible

to

result

in

‘

Recommen

For

safe

and

proper

use

of

this

product,

the

following

contents

are

listed

for

J

dation

reference.

[l

Symbols

of

Warning

and

Caution

NN

OO

O

®

0

Q00

Caution!

|

Caution!

|

Mandatory

|

Grounding

|

Forbidden

|

No

Open

|

Do

Not

Do

Not

Do

Not

Hot

Electric

Flames

Touch

|

Operate

with

|

pisassemble

Shock

Wet

Hands

*

Special

note:Please

use

this

product

following

all

the

guidelines

in

the

Users

Manual.

Failure

to

do

so

can

result

in

injury,

product

damage,

or

property

damage.

/\

Danger

®

Do

not

allow children

or

people

with

sensory

issues

operate

this

Forbidden

-

X

unit

without

supervision.

Failure

to

comply

with

this,

can

result

in

burns,

electric

shock,

or

other

accidental

injuries.

The

oven

is

used

only

for

cooking

food

through

roasting,

baking,

air-frying,

Forbidden

steaming,

and

dehydrating.

Any

other

type

of

usage

could

result

in

injury

or

property

damage

and

will

void

the

FOTILE

warranty.

FOTILE

is

not

responsible

for

damages

or

injury

caused

by

improper

usage.

®

Do

not

place

anything

on

the

bottom

liner

portion

of

the

oven.

This

may

Forbidden

conduct

further

heat

transfer

and

damage

the

oven.

Do

not

add

cold

water

to

any

food

baked

at

high

temperatures

as

this

Forbidden

could

cause excessive

steam

and

serious

burns.

/\

Danger

@

Forbidden

Do

not

clean

the

glass

of

the

oven

door

with

any

rough

or

abrasive

materials

as

this

could

scratch

the

glass

surface

or

even break

the

glass.

Do

not

heat

any

foods

in

a

can

or

a

-

container

with

the

lid

closed.

Explosion

Forbidden

may

occur

due

to

excessive

heat

and

pressure

building

up

inside

the

container.

O

Forbidden

Do

not

touch

the

oven

at

any

time

with

wet

hands

during

operation.

This

could

lead

to

electrical

shock

and

injury

Never

use

the

oven

when

there

is

a

loose

electrical

plug

or

wire

as

this

can

result

in

electric

shock,

short

circuit,

or

even

a

fire.

Forbidden

Do

not

clean

this

product

with

a

steam

cleaner.

Do

not

use

a

multi-functional

socket

with

multiple

plugs.

Forbidden

Do

not

place

anything

on

the

glass

oven

door

when

it

is

opened.

This

could

damage

the

unit.

Never

immerse

the

electrical

cord

in

water

as

this

may

cause

electrical

Forbidden

ghock

and

injury

Forbidden

Never

place

the

following

items

in

the

oven

for

cooking:

paper,

cardboard,

plastic,

cloth,

flammable

items

Do

not

use

the

oven

near

any

flammable

items

such

as

gas,

Mandatory

alcohol,

or

other

flammables.

Mandatory

To

avoid

fire

hazard,

keep

the

oven

away

from

flammable

items

such

as

curtains,

blinds,

aerosol

cans

and

detergents

when

the

oven

is

in

use.

When

unplugging

the

electrical

cord

from

the

electrical

outlet,

please

Mandatory

hold

the

end

of

the

plug

when

pulling

it

from

the

outlet

to

avoid

damage

to

the

power

cord.

Never

store

any

items

inside

the

oven

when

not

in

use.

Only

authorized

FOTILE

technicians

may

dismantle

or

service

the

oven.

Forbidden

Dot

eFailure

to

comply

could

result

in

voiding

your

warranty.

f}

Avoid

Cleaning

the

liner

bottom

of

For

any

issues

that

occur

when

in

the

oven

right after

use

as

the

use,

please

cut

off

the

power

Caution!

Hot

temperature

is

still

too high.

Never

spray

any

cleaning

liquids

or

water

in

the

oven

when

it

is

hot.

Mandatory

jmmediately

to

avoid

personal

injury

or

product

damage.

&

Please

wait

30

to

60

seconds

to

To

reduce

risk

of

injury

to

children,

carefully

open

the

oven

door

after

please

make

sure they

never

use

Caution!Hot

;se

as

it

is

hot

and

there

may

be

|

ForPidden the

oven

as

a

toy

or

play

near

the

excessive

steam

in

the

oven.

oven

when

in

use.

0

In

case

of

oven

malfunction,

press

Do

not

try

connecting

the

oven

to

the

power

button

to

turn

the

unit

off

an

external

timer

or

a

remote

Mandatory

Forbidden

control

system.

and

unplug

the

power

cord

from

the

electrical

outlet.

Contact

FOTILE

Customer

Service

to

resolve

the

problem.

3-

4

/\

Warning

Mandatory

Never

use

a

plastic

container

in

the

oven

when

cooking.

If

you

do,

please

make

sure

the

manufacturer

of

the

food

has

approved

the

plastic

container

for

cooking

or

heating.

Please

make

sure

to

wear

oven

gloves

when

handling

hot

food

or

Mandatory

when

adjusting

the

baking

and

steaming

trays

to

avoid

bums

to

your

skin.

Mandatory

If

the

service

location

is

infested

with

rats

or

insects,

please

try

to

keep

the

unit

and

its

surrounding

environment

clean

and

sanitary.

FOTILE

is

not

responsible

for

product

damage

due

to

rats

or

insects.

To

avoid

these

dangers,

please

refrain

from

putting

alcohol

in

the

food

when

it

Mandatory

s

in

the

oven.

Mandatory

If

you

experience

a

damaged

power

cord,

it

must

be

replaced

by

a

qualified

FOTILE

Technician.

Please

call

FOTILE

Customer

Service

to

arrange

service.

Please

do

not

add any

oil

to

cook

your

food

in

the

oven

as

overheated

Mandatory

o

or

grease

can

be

a

fire

hazard.

Mandatory

Before

cleaning

your

Combi

oven,

be

sure

to

turn

off

the

power

first

and use

a

neutral

cleaner

without

any

abrasives

and

a

soft

towel

to

clean

your

unit.

Please

keep

all

boxes

and

packaging

materials

away

from

children

as

they

Mandatory

can

be

a

choking

hazard

or

cause

asphyxiation.

Mandatory

If

you

are

using

the

oven

to

keep

food

warm,

please

cover

the

food.

Excessive

moisture

in

the

food

can

corrode

the

oven

if

not

covered.

Covering

your

food

will

also

help

keep

your

food

moist

and

not

dry

The

electrical

outlet

being

used

should

have

a

grounding

outlet

to

Grounding

gnsyre

safety.

Do

not

connect

the

grounding

wire

to

a

gas

pipe,

water

pipe,

or

a

lightening

rod.

Imperfect

grounding

may

cause

electrical

shock

and

personal

injury.

Mandatory

Do

not

place

any

cookware

or

cooking

utensils

on the

bottom

of

the

oven.

o

Do

not

connect

this

product

using

a

long

extension

cord.

If

the

cable

is

Mandatory

to0 |ong,

it

become

an

electrical

hazard.

o

5

z

%@

Touch

The

Heating

Tube

is

located

inside

the

oven

at

the

top.

Do

not

touch

this

tube

especially

after

oven

use.

The

tube

will

remain

hot

after

use

until

the

oven

cools

down.

Use

a

dedicated

10A

power

outlet

and

make

sure

the

plugs

on the

Mandatory

nower

cord

are

not

bent

before

inserting

the

power

cord

into

the

wall

outlet.

Mandatory

To

avoid

steam

and

heat

loss

when

cooking,

do

not

open

the

oven

door

during

the

cooking

process

as

much

as

possible.

Please

keep

children

away

from

the

oven

while

in

operation

to

avoid

any

Mandatory

aocidents.

Mandatory

Please

use

oven

gloves

when

taking

food

out

of

the

hot

oven.

Never

use

wet

gloves

to

get

your

food

as

this

can

transfer

the

heat

through

the

gloves

quickly

and

burn

your

hands.

/\

Warning

N

Do

Not

Disassemble

Never

open

up

the

housing

of

the

oven

and

try

to

troubleshoot

or

fix

it.

It

is

very

dangerous

to

touch

any

connecting

wires

or

heating

elements.

Such

actions

could

cause

electrical

shock

and

injury.

Please

ensure

the

water

tank

base

is

firmly

fixed

in

place

otherwise

there

Mandatory

yjl|

be

a

pumping

failure.

Mandatory

To

prevent

any

burns

to

your

body,

please

open

the

oven

door

slowly

and

carefully

after

cooking

to

let

out

excess

steam

and heat

before

reaching

for

the

food.

The

oven

will

become

very

hot

during

use.

Please

do not

touch

the

Mandatory

oven

when

in

use

and

keep

children

away

from

the hot

oven

when

in

use.

Mandatory

It

is

normal

for

steam

to

come

out

of

the

exhaust

grille

of

the

oven

as

well as

the

oven

door

during

cooking.

Please

be

sure

to

keep

all

children

away

from

the

unit

when

in

operation

and

follow

all

safety

warnings.

Please

use

purified

water

when

steam

cooking

to

avoid

damage

to

Mandatory

the

machine

such

as

over

calcification

and scale

build

up.

Mandatory

The

oven

is

not

designed

for

outdoor

use.

Waming,

never

keep

the

oven

door

opened

during

operation.

Caution!

Hot

/\

caution

Mandatory

This

product

is

used

for

home

cooking

only

and

not

for

any

other

purpose.

FOTILE

can

not

be

held

responsible

if

the

product

is

used

for

another

purpose

and

results

in

personal

injury

or

property

loss.

0

In

case

the

oven

malfunctions,

please

turn

it

off,

unplug

it

from

Mandatory

the

wall,

and

wait

30

seconds.

The

plug

the

unit

back

in

the

power

outlet

and

power

it

on.

If

problems

still

persists,

please

call

FOTILE

Customer

Service.

)

Mandatory

For

Hygienic

purposes,

please

pour

out the

remaining

water

in

the

water

tank

each

time

after

use

to

avoid

mold

and

bacteria

growth

over

time.

Be

sure

to

frequently

wash

the

water

tank

with

water

and

a

mild dish

detergent.

Be

sure

to

dry

off

the

bottom

of

the

water

tank

every

time

the

Mandatory

\ater

is

replenished

before

putting

back

in

the

oven.

A\

caution:

Ignoring

this

symbol

and

any

improper

operation

may

result

in

danger,

serious

injury,

or

fire.

The

Company

will

not

be

responsible

for

any

consequence

arising

from

non-observance

of

Safety

Precautions.

5.

4

/\

Warning

Mandatory

Never

use

a

plastic

container

in

the

oven

when

cooking.

If

you

do,

please

make

sure

the

manufacturer

of

the

food

has

approved

the

plastic

container

for

cooking

or

heating.

Please

make

sure

to

wear

oven

gloves

when

handling

hot

food

or

Mandatory

when

adjusting

the

baking

and

steaming

trays

to

avoid

bums

to

your

skin.

Mandatory

If

the

service

location

is

infested

with

rats

or

insects,

please

try

to

keep

the

unit

and

its

surrounding

environment

clean

and

sanitary.

FOTILE

is

not

responsible

for

product

damage

due

to

rats

or

insects.

To

avoid

these

dangers,

please

refrain

from

putting

alcohol

in

the

food

when

it

Mandatory

s

in

the

oven.

Mandatory

If

you

experience

a

damaged

power

cord,

it

must

be

replaced

by

a

qualified

FOTILE

Technician.

Please

call

FOTILE

Customer

Service

to

arrange

service.

Please

do

not

add any

oil

to

cook

your

food

in

the

oven

as

overheated

Mandatory

o

or

grease

can

be

a

fire

hazard.

Mandatory

Before

cleaning

your

Combi

oven,

be

sure

to

turn

off

the

power

first

and use

a

neutral

cleaner

without

any

abrasives

and

a

soft

towel

to

clean

your

unit.

Please

keep

all

boxes

and

packaging

materials

away

from

children

as

they

Mandatory

can

be

a

choking

hazard

or

cause

asphyxiation.

Mandatory

If

you

are

using

the

oven

to

keep

food

warm,

please

cover

the

food.

Excessive

moisture

in

the

food

can

corrode

the

oven

if

not

covered.

Covering

your

food

will

also

help

keep

your

food

moist

and

not

dry

The

electrical

outlet

being

used

should

have

a

grounding

outlet

to

Grounding

gnsyre

safety.

Do

not

connect

the

grounding

wire

to

a

gas

pipe,

water

pipe,

or

a

lightening

rod.

Imperfect

grounding

may

cause

electrical

shock

and

personal

injury.

Mandatory

Do

not

place

any

cookware

or

cooking

utensils

on the

bottom

of

the

oven.

o

Do

not

connect

this

product

using

a

long

extension

cord.

If

the

cable

is

Mandatory

to0 |ong,

it

become

an

electrical

hazard.

o

5

z

%@

Touch

The

Heating

Tube

is

located

inside

the

oven

at

the

top.

Do

not

touch

this

tube

especially

after

oven

use.

The

tube

will

remain

hot

after

use

until

the

oven

cools

down.

Use

a

dedicated

10A

power

outlet

and

make

sure

the

plugs

on the

Mandatory

nower

cord

are

not

bent

before

inserting

the

power

cord

into

the

wall

outlet.

Mandatory

To

avoid

steam

and

heat

loss

when

cooking,

do

not

open

the

oven

door

during

the

cooking

process

as

much

as

possible.

Please

keep

children

away

from

the

oven

while

in

operation

to

avoid

any

Mandatory

aocidents.

Mandatory

Please

use

oven

gloves

when

taking

food

out

of

the

hot

oven.

Never

use

wet

gloves

to

get

your

food

as

this

can

transfer

the

heat

through

the

gloves

quickly

and

burn

your

hands.

/\

Warning

N

Do

Not

Disassemble

Never

open

up

the

housing

of

the

oven

and

try

to

troubleshoot

or

fix

it.

It

is

very

dangerous

to

touch

any

connecting

wires

or

heating

elements.

Such

actions

could

cause

electrical

shock

and

injury.

Please

ensure

the

water

tank

base

is

firmly

fixed

in

place

otherwise

there

Mandatory

yjl|

be

a

pumping

failure.

Mandatory

To

prevent

any

burns

to

your

body,

please

open

the

oven

door

slowly

and

carefully

after

cooking

to

let

out

excess

steam

and heat

before

reaching

for

the

food.

The

oven

will

become

very

hot

during

use.

Please

do not

touch

the

Mandatory

oven

when

in

use

and

keep

children

away

from

the hot

oven

when

in

use.

Mandatory

It

is

normal

for

steam

to

come

out

of

the

exhaust

grille

of

the

oven

as

well as

the

oven

door

during

cooking.

Please

be

sure

to

keep

all

children

away

from

the

unit

when

in

operation

and

follow

all

safety

warnings.

Please

use

purified

water

when

steam

cooking

to

avoid

damage

to

Mandatory

the

machine

such

as

over

calcification

and scale

build

up.

Mandatory

The

oven

is

not

designed

for

outdoor

use.

Waming,

never

keep

the

oven

door

opened

during

operation.

Caution!

Hot

/\

caution

Mandatory

This

product

is

used

for

home

cooking

only

and

not

for

any

other

purpose.

FOTILE

can

not

be

held

responsible

if

the

product

is

used

for

another

purpose

and

results

in

personal

injury

or

property

loss.

0

In

case

the

oven

malfunctions,

please

turn

it

off,

unplug

it

from

Mandatory

the

wall,

and

wait

30

seconds.

The

plug

the

unit

back

in

the

power

outlet

and

power

it

on.

If

problems

still

persists,

please

call

FOTILE

Customer

Service.

)

Mandatory

For

Hygienic

purposes,

please

pour

out the

remaining

water

in

the

water

tank

each

time

after

use

to

avoid

mold

and

bacteria

growth

over

time.

Be

sure

to

frequently

wash

the

water

tank

with

water

and

a

mild dish

detergent.

Be

sure

to

dry

off

the

bottom

of

the

water

tank

every

time

the

Mandatory

\ater

is

replenished

before

putting

back

in

the

oven.

A\

caution:

Ignoring

this

symbol

and

any

improper

operation

may

result

in

danger,

serious

injury,

or

fire.

The

Company

will

not

be

responsible

for

any

consequence

arising

from

non-observance

of

Safety

Precautions.

5.

-6-

ACaution:

This

product

contains

chemicals

known

to

the

State

of

California

to

cause

cancer,

and

birth

defects

or

other

reproductive

harm.

For

more

information,

please

go

to:

www.P65Warnings.ca.gov

Remarked:

Instructions

for

details

installation,

use,

clean

and

maintenance

of

this

product

are

provided

by

the

manufacturer.

Only

necessary

waming

sentences

required

by

standards

are

listed

as

below.

IMPORTANT

PROTECT

MEASURES

‘Waming:

This

appliance

should

continuously

working

less

than

3

hours

Before operating

your

new

appliance,

please

read

all

instructions

carefully

and

for

future

reference.

IMPORTANT

SAFEGUARDS

1.

Read

all

instructions

before

using.

2.

Do

not

touch

the

hot

surfaces.

Use

handles

or

knobs.

3.

To

protect

against

electrical

shock

and

affecting

the

function,

do not

immerse

the

appliance,

body,

cord,

or

plug

in

water

or

other

liquid.

.

Close

supervision

is

necessary

when

any

appliance

is

used

by

or

near

children.

5.

Unplug

from

outlet

when

not

in

use and

before

cleaning.

Allow

to

cooling

before

putting

on

or

taking

off

parts,

and

before

cleaning

the

appliance.

6.

Do

not

operate

oven

with

a

damaged

cord

or

plug

or

after

the

appliance

malfunctions

or

has

been

damaged

in

any

manner.

Return

the

appliance

to

the

nearest

authorized

service

facility

for

examination,

repair

or

adjustment.

8.

The

use

of

accessory

attachments

not

recommended

by the

appliance

manufacturer

may

result

in

fire,

electric

shock

or

injuries.

9.

Do

not

use

outdoors.

10.

Do

not

let

cord

hang

over

edge

of

table

of

counter,

or

touch

hot

surfaces.

11.

Do

not

place

the

appliance

in

the

presence

of

explosive

and

/or

flammable

fumes.

12.

Do

not

move

the

appliance

when

the

appliance

is

contained

with

food,

hot

oil

or

other

hot

liquids.

13.

Do

not

use

the

appliance

for

other

than

intended

use.

14.

To

disconnect,

turn

off

the

machine,

then

remove

plug

from

wall

outlet.

15.

Make

sure

to

use

on

a

heat

resistant

and

even

surface.

Keep

at

least

15

cm

away

from

walls

and

other

flammables.

16.

Notice

that

the

tray

only

can

put

food

or

liquid

at

the

2/3

of

capacity.

17.

Turn

the

thermostat

knob

to

the

“0”,

the

appliance

stopping

working.

18.

Before

the

appliance

stops

working,

the

heater

surface

keeps

warm

a

long

time.

Do

not

touch

the

surface

before

cooling.

19.

Do

not

operate

the

appliance

without

any

things,

or

else

the

body

is

easy

to

change

shape.

20.

CAUTION:

TO

REDUCE

THE

RISK

OR

ELECTRIC

SHOCK,

COOK

ONLY

IN

THE

PRO-

VIDED

REMOVABLE

CONTAINER.

21.

CAUTION:

Hot

surface

22.

CAUTION:

To

ensure

continued

protection

against

risk

of

electric

shock,

connect

to

properly

grounded

outlets

only.

23.

When

the

appliance

provided

with

a

flexible

cord

less

than

4-1/2

feet

(1.4m)

in

length,

the

extension

cord

should

be

a

grounding-type

3-wire

cord

and

meet

the

following

require-

ments:

1)

A

short

power-supply

cord

should

be

used

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

2)

Longer

extension

cords

are

available and

may

be

used

if

care

is

exercised

in

their

use.

IS

3)

If

a

longer

extension

cord

is

used:

a)

The

marked

electrical

rating

of

the

extension

cord

should

be

as

great

as the

electrical

rating

of

the

appliance.

b)

The

cord

should

be

arranged

so that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on by

children

or

tripped

over

unintentionally.

This

appliance

is

intended

for

Household

Use

Only.

The

appliances

are

not

intended

to

be

operated

by

means

of

an

external

timer

or

separate

remote

control

system.

This

appliance

is

intended

to

be

used

in

household

and

similar

applications

such

as:

-

Staff

kitchen

areas

in

shops,

offices

and

other

working

environments;

-

Farm

houses;

-

By

clients

in

hotels,

motels

and

other residential

type

environments;

-

Bed

and

breakfast

type

environments.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

Recommendation

I

Before

the

first

use,

please

read

important

information

about

safe

use,

operation

and

maintenance

of

the

oven

listed

in

the

use

manual

to

avoid

accidents

and

damage.

B

Clean

the

oven

before

first

use.

Take

the

water

tank

out

and

wash

the

inside

of

the

water

tank using

hot

water.

Do

not

use

any

cleaning

solution

or

detergent.

lIts

accessories

can

also

be

taken

out

for

cleaning.

For

details,

see

section

Maintenance

and

Cleaning.

You

are

recommended

to

clean

the

inner

wall

and

the

liner

of

the

oven

using

a

cleaning

solution

diluted

with

hot

water.

Dry

the

condensate

water

tank

using

a

soft

cloth

each

time

after

you use

of

the

oven.

Open

the

door

of

the

oven

to

dry the

moisture

completely

after

each

use.

If

the

oven

will

not

be

used

for

a

long

time,

thoroughly

clean

it

to

avoid

an

unpleasant

order

or

bacteria

growth.

For

details,

see

section

Maintenance

and

Cleaning.

Confirm

that

the

voltage

and

frequency

of

your

household

power

supply

are

the

same

as

those

of

the

oven

before

you use

it.

Place

the

oven

firmly

on the

counter

top

before

operation.

Clean

and

dry

the

oven each

time

after

use

once

it

cools

to

avoid

build

up

of

food,

grease,

and

bacteria.

Please

place

the

oven

on

a

proper

counter-top

at

the

correct

height

so

it

is

safe

and

easy

to

open

and

close

the

oven

door

to

handle

food.

Please

be

careful

not

to

pinch

your

fingers

or

hands

in

the

hinges

or

edges

of

the

oven

door

when

opening

and

closing.

When

cooking

food,

please

be

careful

not

to

tip

it

over

in

the

oven.

Il

When

moving

the

oven,

be

sure

to

unplug

the

power

plug

first.

remove

the

power

plugs

first.

The

oven

should

be

discarded

in

accordance

with

local

laws and

regulations.

7-

-6-

ACaution:

This

product

contains

chemicals

known

to

the

State

of

California

to

cause

cancer,

and

birth

defects

or

other

reproductive

harm.

For

more

information,

please

go

to:

www.P65Warnings.ca.gov

Remarked:

Instructions

for

details

installation,

use,

clean

and

maintenance

of

this

product

are

provided

by

the

manufacturer.

Only

necessary

waming

sentences

required

by

standards

are

listed

as

below.

IMPORTANT

PROTECT

MEASURES

‘Waming:

This

appliance

should

continuously

working

less

than

3

hours

Before operating

your

new

appliance,

please

read

all

instructions

carefully

and

for

future

reference.

IMPORTANT

SAFEGUARDS

1.

Read

all

instructions

before

using.

2.

Do

not

touch

the

hot

surfaces.

Use

handles

or

knobs.

3.

To

protect

against

electrical

shock

and

affecting

the

function,

do not

immerse

the

appliance,

body,

cord,

or

plug

in

water

or

other

liquid.

.

Close

supervision

is

necessary

when

any

appliance

is

used

by

or

near

children.

5.

Unplug

from

outlet

when

not

in

use and

before

cleaning.

Allow

to

cooling

before

putting

on

or

taking

off

parts,

and

before

cleaning

the

appliance.

6.

Do

not

operate

oven

with

a

damaged

cord

or

plug

or

after

the

appliance

malfunctions

or

has

been

damaged

in

any

manner.

Return

the

appliance

to

the

nearest

authorized

service

facility

for

examination,

repair

or

adjustment.

8.

The

use

of

accessory

attachments

not

recommended

by the

appliance

manufacturer

may

result

in

fire,

electric

shock

or

injuries.

9.

Do

not

use

outdoors.

10.

Do

not

let

cord

hang

over

edge

of

table

of

counter,

or

touch

hot

surfaces.

11.

Do

not

place

the

appliance

in

the

presence

of

explosive

and

/or

flammable

fumes.

12.

Do

not

move

the

appliance

when

the

appliance

is

contained

with

food,

hot

oil

or

other

hot

liquids.

13.

Do

not

use

the

appliance

for

other

than

intended

use.

14.

To

disconnect,

turn

off

the

machine,

then

remove

plug

from

wall

outlet.

15.

Make

sure

to

use

on

a

heat

resistant

and

even

surface.

Keep

at

least

15

cm

away

from

walls

and

other

flammables.

16.

Notice

that

the

tray

only

can

put

food

or

liquid

at

the

2/3

of

capacity.

17.

Turn

the

thermostat

knob

to

the

“0”,

the

appliance

stopping

working.

18.

Before

the

appliance

stops

working,

the

heater

surface

keeps

warm

a

long

time.

Do

not

touch

the

surface

before

cooling.

19.

Do

not

operate

the

appliance

without

any

things,

or

else

the

body

is

easy

to

change

shape.

20.

CAUTION:

TO

REDUCE

THE

RISK

OR

ELECTRIC

SHOCK,

COOK

ONLY

IN

THE

PRO-

VIDED

REMOVABLE

CONTAINER.

21.

CAUTION:

Hot

surface

22.

CAUTION:

To

ensure

continued

protection

against

risk

of

electric

shock,

connect

to

properly

grounded

outlets

only.

23.

When

the

appliance

provided

with

a

flexible

cord

less

than

4-1/2

feet

(1.4m)

in

length,

the

extension

cord

should

be

a

grounding-type

3-wire

cord

and

meet

the

following

require-

ments:

1)

A

short

power-supply

cord

should

be

used

to

reduce

the

risk

resulting

from

becoming

entangled

in

or

tripping

over

a

longer

cord.

2)

Longer

extension

cords

are

available and

may

be

used

if

care

is

exercised

in

their

use.

IS

3)

If

a

longer

extension

cord

is

used:

a)

The

marked

electrical

rating

of

the

extension

cord

should

be

as

great

as the

electrical

rating

of

the

appliance.

b)

The

cord

should

be

arranged

so that

it

will

not

drape

over

the

countertop

or

tabletop

where

it

can

be

pulled

on by

children

or

tripped

over

unintentionally.

This

appliance

is

intended

for

Household

Use

Only.

The

appliances

are

not

intended

to

be

operated

by

means

of

an

external

timer

or

separate

remote

control

system.

This

appliance

is

intended

to

be

used

in

household

and

similar

applications

such

as:

-

Staff

kitchen

areas

in

shops,

offices

and

other

working

environments;

-

Farm

houses;

-

By

clients

in

hotels,

motels

and

other residential

type

environments;

-

Bed

and

breakfast

type

environments.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

Recommendation

I

Before

the

first

use,

please

read

important

information

about

safe

use,

operation

and

maintenance

of

the

oven

listed

in

the

use

manual

to

avoid

accidents

and

damage.

B

Clean

the

oven

before

first

use.

Take

the

water

tank

out

and

wash

the

inside

of

the

water

tank using

hot

water.

Do

not

use

any

cleaning

solution

or

detergent.

lIts

accessories

can

also

be

taken

out

for

cleaning.

For

details,

see

section

Maintenance

and

Cleaning.

You

are

recommended

to

clean

the

inner

wall

and

the

liner

of

the

oven

using

a

cleaning

solution

diluted

with

hot

water.

Dry

the

condensate

water

tank

using

a

soft

cloth

each

time

after

you use

of

the

oven.

Open

the

door

of

the

oven

to

dry the

moisture

completely

after

each

use.

If

the

oven

will

not

be

used

for

a

long

time,

thoroughly

clean

it

to

avoid

an

unpleasant

order

or

bacteria

growth.

For

details,

see

section

Maintenance

and

Cleaning.

Confirm

that

the

voltage

and

frequency

of

your

household

power

supply

are

the

same

as

those

of

the

oven

before

you use

it.

Place

the

oven

firmly

on the

counter

top

before

operation.

Clean

and

dry

the

oven each

time

after

use

once

it

cools

to

avoid

build

up

of

food,

grease,

and

bacteria.

Please

place

the

oven

on

a

proper

counter-top

at

the

correct

height

so

it

is

safe

and

easy

to

open

and

close

the

oven

door

to

handle

food.

Please

be

careful

not

to

pinch

your

fingers

or

hands

in

the

hinges

or

edges

of

the

oven

door

when

opening

and

closing.

When

cooking

food,

please

be

careful

not

to

tip

it

over

in

the

oven.

Il

When

moving

the

oven,

be

sure

to

unplug

the

power

plug

first.

remove

the

power

plugs

first.

The

oven

should

be

discarded

in

accordance

with

local

laws and

regulations.

7-

-8-

Installation

and

maintenance

safety

W

B

The

oven

should

be

repaired

by

FOTILE

Service

Technicians

only.

Before

first

use,

please

be

sure

to

read

the

User

Manual

entirely

including

all

the

safety

warnings.

I

Confirm

that the

voltage

and

frequency

of

your

household

power

supply

are

the

same

as

those

of

the

oven

before

you use

it.

I

Ensure

that

the

oven

is

grounded

safely,

reliably

and

properly.

For

electrical

safety,

the

grounding

wires

of

the

oven

should

be

properly

and

reliably

connected

to

the

grounding

system

of

the

household

power

grid,

which

is

an

essential

safety

requirement.

The

Company

will

not

be

responsible

for

any

damage

or

injury

arising

from

any

problem

in

the

household

power

grid.

Recommendation

[ESSS

M

Location

of

steaming

and

baking

Racks

S

Upper

os000000000080

soo0s00500000

Layer

2905505025593

555688000030000%

2

Middle

%o

i3

Layer

%

2

5

Bottom

1]

0%

Layer

9000000000009

9000000000005

22200035093800055993

2303855822805

93853222055555005003

The

Middle

Layer

is

recommended

for

all

racks.

H

FAQ

1.

Check

if

there

is

any heat

leakage

coming

through

the

oven

door

due

to

improper

seal

rings

or

dirt

on the

temperature

sensor

inside

the

oven.

2.

Keep

the

door

closed

as

much

as

possible

during

cooking.

Also

check

to

make

sure

the

door

is

closing

properly.

3.

When

the

oven

cools

down, check

to

make

sure

there

is

no

food,

dirt,

or

grease

built

up

inside

the

oven.

Make

sure

you

clean

your

oven

regularly

after

use.

4.

There

is

a

noticeable

color

difference

in

cooking.

Check

whether

a

proper

cooking

mode

is

selected,

and

lower

the

set

temperature

appropriately.

5.

The

door

must

be

closed

when

the

oven

is in

use.

If

the

door

is

not

fully

closed

during

operation,

the

Pre-Heat/Working

will

blink

and you

will

hear

a

buzzing

tone.

6.

Steam

bake

will

produce

a

lot

steam,

and

steam

will

eventually

condensate

into

cavity

which

is

normal.

Please

use

"Dry

Up"

function

after

Steam

bake

and

clean

up the

cavity

with cloth

if

necessary.

7.

There

is

an

unpleasant

odor

in

the

cavity.

After

several

times

of

cooking,

the

residual

mois-

ture

and

grease

in

the

cavity

are

not

removed

in

a

timely

manner.

Please

clean

the

cavity

in

a

timely

manner

to

ensure

itis

dry

and

tidy.

8.

Water

drops

from

the

underside

of

the

cavity.

Please

check

whether

the

drip

tray

is

full

of

water.

The

overflow

of

water

in

the

drip

tray

will

cause

water

to

drip

from

the

underside

of

the

cavity.

Please

remove

the

water

in

the

drip

tray

after

each

cooking.

9.

When

opening

the

door,

there

is

a

lot

of

smoke/stream.

To

ensure

the

cooking

effect,

the

cavity

is

designed

with

excellent

airtight

performance,

so

part

of

the

smoke/stream

produced

during

cooking

remains

in

the

cavity.

When

opening

the

door,

please

open

it

slightly by

10°-15°

to

early

release

the

smoke/stream

in

the cavity;

and

then

fully

open

the

door.

10.Due

to

the

difference

in

the

cooking

environment

(such

as

voltage,

temperature,

and

room

temperature),

the

cooking

effect

will

be

affected.

In

this

case,

please

adjust

cooking

temperature

and

time

by

yourself

based

on

the

cooking

effect.

11.

When

using

the

baking

function,

please

ensure

that

the

cavity

is

dry

and

free

of

water,

especially

when

baking

cakes.

H

Combi

Oven

1pc

W

Warranty

Card

1pc

Il

User

Manual

1pc

W

Perforated

Steaming

Tray

1pc

B

Wire

Rack

1pc

B

Baking

Rack

1pc

H

Glove

1pc

H

Humidity-controlled

Chip

1pc

[

——

Model

HYZK26-E1;

HYZK26-E2

Rated

voltage

120V

Heating

temperature

range

86°F-446°F

Rated

frequency

60Hz

Display

mode

LED

display

Rated

power

1550W

Cavity

volume

1

Cu.Ft

Light

25W/120V~60Hz

Net

weight

35Lbs

As

this

machine

has

no

refrigeration

function,

the

cavity

temperature

will

not

be

lower

than

the

room

temperature.

W

Take

out

all

accessories

and

their

packages

inside

the

cavity

of

the

oven;

W

Carefully

check

whether

the

oven

is

damaged.

In

case

of

any

damage,

please

contact

the

dealer

or

after-sales service

immediately;

Il

The

oven

should

be

placed

stably

and

securely

in

a

place

where

operation

and

maintenance

are

convenient,

and

slanting

installation

should

be

avoided;

Il

It

is

strict

prohibited

to

install

the

oven

and

power

sockets

in

places

that

may

get

damp

or

wet

easily,

and

they

should

be

used

in

a

ventilated and

dry

environment

without

any

corrosive

gas,

away

from

high

temperature

and

steam;

Il

Do

not put

anything

on

the top

of

oven.

-9

-8-

Installation

and

maintenance

safety

W

B

The

oven

should

be

repaired

by

FOTILE

Service

Technicians

only.

Before

first

use,

please

be

sure

to

read

the

User

Manual

entirely

including

all

the

safety

warnings.

I

Confirm

that the

voltage

and

frequency

of

your

household

power

supply

are

the

same

as

those

of

the

oven

before

you use

it.

I

Ensure

that

the

oven

is

grounded

safely,

reliably

and

properly.

For

electrical

safety,

the

grounding

wires

of

the

oven

should

be

properly

and

reliably

connected

to

the

grounding

system

of

the

household

power

grid,

which

is

an

essential

safety

requirement.

The

Company

will

not

be

responsible

for

any

damage

or

injury

arising

from

any

problem

in

the

household

power

grid.

Recommendation

[ESSS

M

Location

of

steaming

and

baking

Racks

S

Upper

os000000000080

soo0s00500000

Layer

2905505025593

555688000030000%

2

Middle

%o

i3

Layer

%

2

5

Bottom

1]

0%

Layer

9000000000009

9000000000005

22200035093800055993

2303855822805

93853222055555005003

The

Middle

Layer

is

recommended

for

all

racks.

H

FAQ

1.

Check

if

there

is

any heat

leakage

coming

through

the

oven

door

due

to

improper

seal

rings

or

dirt

on the

temperature

sensor

inside

the

oven.

2.

Keep

the

door

closed

as

much

as

possible

during

cooking.

Also

check

to

make

sure

the

door

is

closing

properly.

3.

When

the

oven

cools

down, check

to

make

sure

there

is

no

food,

dirt,

or

grease

built

up

inside

the

oven.

Make

sure

you

clean

your

oven

regularly

after

use.

4.

There

is

a

noticeable

color

difference

in

cooking.

Check

whether

a

proper

cooking

mode

is

selected,

and

lower

the

set

temperature

appropriately.

5.

The

door

must

be

closed

when

the

oven

is in

use.

If

the

door

is

not

fully

closed

during

operation,

the

Pre-Heat/Working

will

blink

and you

will

hear

a

buzzing

tone.

6.

Steam

bake

will

produce

a

lot

steam,

and

steam

will

eventually

condensate

into

cavity

which

is

normal.

Please

use

"Dry

Up"

function

after

Steam

bake

and

clean

up the

cavity

with cloth

if

necessary.

7.

There

is

an

unpleasant

odor

in

the

cavity.

After

several

times

of

cooking,

the

residual

mois-

ture

and

grease

in

the

cavity

are

not

removed

in

a

timely

manner.

Please

clean

the

cavity

in

a

timely

manner

to

ensure

itis

dry

and

tidy.

8.

Water

drops

from

the

underside

of

the

cavity.

Please

check

whether

the

drip

tray

is

full

of

water.

The

overflow

of

water

in

the

drip

tray

will

cause

water

to

drip

from

the

underside

of

the

cavity.

Please

remove

the

water

in

the

drip

tray

after

each

cooking.

9.

When

opening

the

door,

there

is

a

lot

of

smoke/stream.

To

ensure

the

cooking

effect,

the

cavity

is

designed

with

excellent

airtight

performance,

so

part

of

the

smoke/stream

produced

during

cooking

remains

in

the

cavity.

When

opening

the

door,

please

open

it

slightly by

10°-15°

to

early

release

the

smoke/stream

in

the cavity;

and

then

fully

open

the

door.

10.Due

to

the

difference

in

the

cooking

environment

(such

as

voltage,

temperature,

and

room

temperature),

the

cooking

effect

will

be

affected.

In

this

case,

please

adjust

cooking

temperature

and

time

by

yourself

based

on

the

cooking

effect.

11.

When

using

the

baking

function,

please

ensure

that

the

cavity

is

dry

and

free

of

water,

especially

when

baking

cakes.

H

Combi

Oven

1pc

W

Warranty

Card

1pc

Il

User

Manual

1pc

W

Perforated

Steaming

Tray

1pc

B

Wire

Rack

1pc

B

Baking

Rack

1pc

H

Glove

1pc

H

Humidity-controlled

Chip

1pc

[

——

Model

HYZK26-E1;

HYZK26-E2

Rated

voltage

120V

Heating

temperature

range

86°F-446°F

Rated

frequency

60Hz

Display

mode

LED

display

Rated

power

1550W

Cavity

volume

1

Cu.Ft

Light

25W/120V~60Hz

Net

weight

35Lbs

As

this

machine

has

no

refrigeration

function,

the

cavity

temperature

will

not

be

lower

than

the

room

temperature.

W

Take

out

all

accessories

and

their

packages

inside

the

cavity

of

the

oven;

W

Carefully

check

whether

the

oven

is

damaged.

In

case

of

any

damage,

please

contact

the

dealer

or

after-sales service

immediately;

Il

The

oven

should

be

placed

stably

and

securely

in

a

place

where

operation

and

maintenance

are

convenient,

and

slanting

installation

should

be

avoided;

Il

It

is

strict

prohibited

to

install

the

oven

and

power

sockets

in

places

that

may

get

damp

or

wet

easily,

and

they

should

be

used

in

a

ventilated and

dry

environment

without

any

corrosive

gas,

away

from

high

temperature

and

steam;

Il

Do

not put

anything

on

the top

of

oven.

-9

Main

circuit

diagram

Current

fuse

250VAC/15A

on

the

right

side

of

the

cavity

125VAC/15A

T

o190

C

=

Temperature

controller

Steaming

tray

Thermal

cutoff

250VAC/16A

Toff240°c

fan

2

fan

1

cpPu

tray

NTC

switch

el

ool

L

LIl

Ly

controller

of

they

steaming

tray

125VAC/15A

Temperature

Toff190°c

Cavity

NTC

Steaming

Stove

door

Cooling Cooling

Water

pump

ok

2

ﬂﬁj

l—o

pciav

4+—o0

pcsv

Filter

circuit

at

the

back

of

the

cavity

250VAC/15A

Temperature

controller

T

ofmeoc

=

120V~

60Hz

L

N

Switching

power

supply

PCB|

[l

General

precautions

A

Caution:

The

used

cavity,

door,

handle,

control

panel,

drip

tray,

and

door

sealing

rings

should

be

cleaned

after

each

use,

and

power

must

be

cut

off

before

cleaning

to

avoid

electric

shock.

Cleaning

can

only

be

conducted

after

the

cavity

is

cooled, and

the

cavity

must

be

completely

dry

before

closing

the

door.

In

this

way,

the

surface

of

the

upper

and

lower

cavity

can

be

free

of

grease

or

other

dirt,

which

is

hard

to

be

removed.

Sometimes,

it

may

cause

the

decoloration

of

the

surface,

and

the

grease

deposition

can

also

make

the

door

sealing

rings

brittle,

thus

being

prone

to

crack.

A

Caution:

All

surfaces

need

to

be

cleaned

with

a

soft

sponge

and

cloth

dipped

in

water

and

a

little

cleaning

solution,

and

then they

should

be

dried

with

a

soft

cloth.

Do

not

use any

detergent

to

clean

this

machine.

The

steam

under

pressure

will

bring

permanent

damages

to

its

surface

and

accessories,

and any

loss

caused

thereby

will

not

be

borne

by

the

Company.

Neither

the

detergents,

which

contain

alkali,

soda,

acid,

or

chlorine,

nor

clean

sprays,

detergents

for

dishwashers,

or

corrosive

detergents,

hard

brushes,

scouring

pads, and

wire

brushes

should

be

used.

In

addition,

any

sponge

stained

with

corrosive

agents

should

not

be

used,

so as

not

to

scratch

the

surface.

[l

Door

gasket

Please

clean

and

dry

the

door

gasket

after

each

use.

Please

use

cleaning

sponges

and

warm

water.

As

the

door

gasket

may

be

perforated

or

cracked

over

time,

in

this

case,

please

call

the

after-sales

service

center

of

FOTILE.

[l

Steam

and

Bake

racks

Please

clean

and

dry

the

steam

and

bake

racks

after

each

use.

Main

circuit

diagram

Current

fuse

250VAC/15A

on

the

right

side

of

the

cavity

125VAC/15A

T

o190

C

=

Temperature

controller

Steaming

tray

Thermal

cutoff

250VAC/16A

Toff240°c

fan

2

fan

1

cpPu

tray

NTC

switch

el

ool

L

LIl

Ly

controller

of

they

steaming

tray

125VAC/15A

Temperature

Toff190°c

Cavity

NTC

Steaming

Stove

door

Cooling Cooling

Water

pump

ok

2

ﬂﬁj

l—o

pciav

4+—o0

pcsv

Filter

circuit

at

the

back

of

the

cavity

250VAC/15A

Temperature

controller

T

ofmeoc

=

120V~

60Hz

L

N

Switching

power

supply

PCB|

[l

General

precautions

A

Caution:

The

used

cavity,

door,

handle,

control

panel,

drip

tray,

and

door

sealing

rings

should

be

cleaned

after

each

use,

and

power

must

be

cut

off

before

cleaning

to

avoid

electric

shock.

Cleaning

can

only

be

conducted

after

the

cavity

is

cooled, and

the

cavity

must

be

completely

dry

before

closing

the

door.

In

this

way,

the

surface

of

the

upper

and

lower

cavity

can

be

free

of

grease

or

other

dirt,

which

is

hard

to

be

removed.

Sometimes,

it

may

cause

the

decoloration

of

the

surface,

and

the

grease

deposition

can

also

make

the

door

sealing

rings

brittle,

thus

being

prone

to

crack.

A

Caution:

All

surfaces

need

to

be

cleaned

with

a

soft

sponge

and

cloth

dipped

in

water

and

a

little

cleaning

solution,

and

then they

should

be

dried

with

a

soft

cloth.

Do

not

use any

detergent

to

clean

this

machine.

The

steam

under

pressure

will

bring

permanent

damages

to

its

surface

and

accessories,

and any

loss

caused

thereby

will

not

be

borne

by

the

Company.

Neither

the

detergents,

which

contain

alkali,

soda,

acid,

or

chlorine,

nor

clean

sprays,

detergents

for

dishwashers,

or

corrosive

detergents,

hard

brushes,

scouring

pads, and

wire

brushes

should

be

used.

In

addition,

any

sponge

stained

with

corrosive

agents

should

not

be

used,

so as

not

to

scratch

the

surface.

[l

Door

gasket

Please

clean

and

dry

the

door

gasket

after

each

use.

Please

use

cleaning

sponges

and

warm

water.

As

the

door

gasket

may

be

perforated

or

cracked

over

time,

in

this

case,

please

call

the

after-sales

service

center

of

FOTILE.

[l

Steam

and

Bake

racks

Please

clean

and

dry

the

steam

and

bake

racks

after

each

use.

H

Product

cavity

Most

cooking

residues

can

be

cleaned

with

a

piece

of

cloth

and

gentle

detergents,

supplemented

by

some

hot

water.

In

those areas

with

poor

water

quality,

there

may

be

a

layer

of

white

sediment

on

the

inner

wall

of

the

product,

and

it

can

be

wiped

with

a

piece

of

wet

cloth,

supplemented

by

a

little

vinegar,

and

then

cleaned

with

clear

water.

Meanwhile,

the

drip

tray

and

hook

groove

of

the

water

tank

should

also

be

dried.

[l

About

water

tank

1.

The

machine

works

only

after

pushing

the

filled

water

tank

into

the

tank

pedestal

and

confirming

with

a

short

press

of

Select

button.

2.

If

the

"Water"

icon

on

the

display

screen

flashes

with

a

prompt

buzzing

tone,

this

indicates

that

there

is

no

sufficient

water

in

the

water

tank

and

the

oven

stops

working.

If

this

happens,

add

water

to

the

water

tank

immediately,

push

the

water

tank

into

the

tank

pedestal

ensuring

it

is

pushed

in

place,

and

then

confirm

on the

oven

with

a

short

press

of

Select

button.

3.

To

keep

cavity

dry,

you

can

select

"

Dry

Up"

function

after

each

cooking.

Better

clean

the

residue

water

with

cloth

or

paper

towel

first.

[l

Cleaning

and

maintenance

of

stainless

steel

cavity

1.Dilute

0.8

oz

washing

soda

into

5

oz

warm

water,

and

wipe

up

oil

stains

in

the cavity.

2.

Close

the

product

door,

select

"Steam

Clean"

mode

(please

make

sure

that the

water

tank

has

been

filled

with

water),

and

start

cleaning.

3.

Steam

can

soften

oil

stains.

After

cleaning

is

complete,

repeatedly

wipe

the

liner

with

a

clean

towel

dipped

in

alkaline

water

until

all

the

oil

stains

are

removed.

4.

Select

"Steam

Clean"

mode

to

clean

the

liner

again.

[l

Descale

When

the

product

works

for

50

hours

with

steam

function,

the

icon

of

“Descale”

flashes

and

will

actively

prompt

you

to

do

descaling

and

maintenance

of

the

waterway.The

descaling

steps

are

given

below:

1.

Add

6.8

oz

white

vinegar

and

6.8 oz

room-temperature

water

into

the

tank

and

mix

them

thoroughly.

2.

Place

the

water

tank

back

into

the

product,

select

"Descale”

mode,

and

start

descaling

by

pressing

"Enter".

3.

After

"Descale"

program

runs

for

a

period

(about

25min),

open

the

door

when

the

buzzer

sounds,

clean

the

liner,

and

take

out

the

water

tank

to

replace

16.9

oz

water.

4.

Place

the

water

tank

back

into

the

product,

close

the

door

and

press

dial

to

continue

cleaning

till

the

end

of

descaling.

5.

Wipe

up

residual

water

on

the

liner,

and

open

the

door

to

any

unpleasant

odor.

Cleaning

of

common

stains

After

use,

please

clean

the

liner

with

cleaning

cloth,

soft

sponge

or

soft

nylon

brush

dipped

with

solution

mixed

with

warm

water

and

cleaning

fluid.

The

longer

the

stains

remains,

the

harder

it

is

removed.

Cleaning

of

stubborn

stains

Stubborn

stains

such

as

those

caused

by

baking

are

likely

to

be

firstly

soaked

and

cleaned

with

a

wet

sponge

if

cleaned.

They

can

be

scraped

with

a

scraper

suitable

for

glass

surface,

if

necessary.

They

can

be

completely

flushed

with

clean

water

after

scraping.

Cleaning

of

relatively

stubborn

stains

with

an

oven

spray

(neutral

food

grade).

-12-

%

Attentions

To

keep

the

best

cooking

effect,

the

tank

and

accessories

are

recommended

to

be

timely

cleaned

after

each

use.

In

case

of

failure

to

timely

clean

them,

accumulated

oil

stains

will

lead

to

have

difficulties

in

cleaning

of

the

tank

and

accessories,

affecting

your use

environment

and

experience.

Tips:

It

is

preferred

to

clean

up

dirt

(such

as

spills

of

juice

and

cake

pulp)

when

the

tank

or

steaming

and

baking

pan

is

still

warm.

For

the

avoidance

of

scald,

please

make

sure

that the

tank

is

not

very

hot

during

cleaning.

To

avoid

the

unrecoverable

liner

arising

from

yellowing,

please

clean

up

spills

of

juice

and

other

acidic

liquid

timely

because

they

may

cause

the

yellowing

inner

container.

For

your

safety,

please

press

the

Power

button

to

turn

off

the

oven

before

troubleshooting.

Faults

Cause

analysis

Solution

No

response

after

the

power

cable

of

the

oven

is

plugged

in

Cause

1:

Electrical

outlet

may

be

broken

Contact

a

qualified

electrician

for

inspection

and

repair.

Cause

2:

The

power

cable

may

be

loose.

and

not

plugged

in

to

the

electrical

outlet

Re-plug

the

power

cable

plug.

Cause

3:

Loose

connection

wire

between

control

panel and

power

panel.|

Please

contact

FOTILE

to

get

service

arranged.

Insensitive button

Cause

1:

Stains

on

control

panel.

Clean

up

the

control

panel.

Cause

2:

Control

panel

faults.

Please

contact

FOTILE

to

get

service

arranged.

The

fan

still

runs

after

cooking

Cause

1:The

temperature

of

the

liner

is

higher

than

158°F

after

the

end

of

the

roasting

function.

Within

20

minutes

after

the

end

of

the

steaming

function.

Open

the

door

for

quick

heat

dissipation.

The

fan

stops

running

after

the

liner

with

roasting function

is

lower

than

158°F.

The

fan

stops

running

20

minutes

after

the

end

of

the

steaming

function.

Cause

2:

Undamaged

power

panel

or

temperature

probe.

Please

contact

FOTILE

to

get

service

arranged.

Yellow

Stain

on

baking

pan

Steaming

and

baking

pan

will

become

yellow

due

to

presence

of

uncleaned

food.

Wipe down

the

steaming

and

baking

pan

with

hot

water

and

mild dish

detergent

and

then

dry

it

with

a

towel.

13-

H

Product

cavity

Most

cooking

residues

can

be

cleaned

with

a

piece

of

cloth

and

gentle

detergents,

supplemented

by

some

hot

water.

In

those areas

with

poor

water

quality,

there

may

be

a

layer

of

white

sediment

on

the

inner

wall

of

the

product,

and

it

can

be

wiped

with

a

piece

of

wet

cloth,

supplemented

by

a

little

vinegar,

and

then

cleaned

with

clear

water.

Meanwhile,

the

drip

tray

and

hook

groove

of

the

water

tank

should

also

be

dried.

[l

About

water

tank

1.

The

machine

works

only

after

pushing

the

filled

water

tank

into

the

tank

pedestal

and

confirming

with

a

short

press

of

Select

button.

2.

If

the

"Water"

icon

on

the

display

screen

flashes

with

a

prompt

buzzing

tone,

this

indicates

that

there

is

no

sufficient

water

in

the

water

tank

and

the

oven

stops

working.

If

this

happens,

add

water

to

the

water

tank

immediately,

push

the

water

tank

into

the

tank

pedestal

ensuring

it

is

pushed

in

place,

and

then

confirm

on the

oven

with

a

short

press

of

Select

button.

3.

To

keep

cavity

dry,

you

can

select

"

Dry

Up"

function

after

each

cooking.

Better

clean

the

residue

water

with

cloth

or

paper

towel

first.

[l

Cleaning

and

maintenance

of

stainless

steel

cavity

1.Dilute

0.8

oz

washing

soda

into

5

oz

warm

water,

and

wipe

up

oil

stains

in

the cavity.

2.

Close

the

product

door,

select

"Steam

Clean"

mode

(please

make

sure

that the

water

tank

has

been

filled

with

water),

and

start

cleaning.

3.

Steam

can

soften

oil

stains.

After

cleaning

is

complete,

repeatedly

wipe

the

liner

with

a

clean

towel

dipped

in

alkaline

water

until

all

the

oil

stains

are

removed.

4.

Select

"Steam

Clean"

mode

to

clean

the

liner

again.

[l

Descale

When

the

product

works

for

50

hours

with

steam

function,

the

icon

of

“Descale”

flashes

and

will

actively

prompt

you

to

do

descaling

and

maintenance

of

the

waterway.The

descaling

steps

are

given

below:

1.

Add

6.8

oz

white

vinegar

and

6.8 oz

room-temperature

water

into

the

tank

and

mix

them

thoroughly.

2.

Place

the

water

tank

back

into

the

product,

select

"Descale”

mode,

and

start

descaling

by

pressing

"Enter".

3.

After

"Descale"

program

runs

for

a

period

(about

25min),

open

the

door

when

the

buzzer

sounds,

clean

the

liner,

and

take

out

the

water

tank

to

replace

16.9

oz

water.

4.

Place

the

water

tank

back

into

the

product,

close

the

door

and

press

dial

to

continue

cleaning

till

the

end

of

descaling.

5.

Wipe

up

residual

water

on

the

liner,

and

open

the

door

to

any

unpleasant

odor.

Cleaning

of

common

stains

After

use,

please

clean

the

liner

with

cleaning

cloth,

soft

sponge

or

soft

nylon

brush

dipped

with

solution

mixed

with

warm

water

and

cleaning

fluid.

The

longer

the

stains

remains,

the

harder

it

is

removed.

Cleaning

of

stubborn

stains

Stubborn

stains

such

as

those

caused

by

baking

are

likely

to

be

firstly

soaked

and

cleaned

with

a

wet

sponge

if

cleaned.

They

can

be

scraped

with

a

scraper

suitable

for

glass

surface,

if

necessary.

They

can

be

completely

flushed

with

clean

water

after

scraping.

Cleaning

of

relatively

stubborn

stains

with

an

oven

spray

(neutral

food

grade).

-12-

%

Attentions

To

keep

the

best

cooking

effect,

the

tank

and

accessories

are

recommended

to

be

timely

cleaned

after

each

use.

In

case

of

failure

to

timely

clean

them,

accumulated

oil

stains

will

lead

to

have

difficulties

in

cleaning

of

the

tank

and

accessories,

affecting

your use

environment

and

experience.

Tips:

It

is

preferred

to

clean

up

dirt

(such

as

spills

of

juice

and

cake

pulp)

when

the

tank

or

steaming

and

baking

pan

is

still

warm.

For

the

avoidance

of

scald,

please

make

sure

that the

tank

is

not

very

hot

during

cleaning.

To

avoid

the

unrecoverable

liner

arising

from

yellowing,

please

clean

up

spills

of

juice

and

other

acidic

liquid

timely

because

they

may

cause

the

yellowing

inner

container.

For

your

safety,

please

press

the

Power

button

to

turn

off

the

oven

before

troubleshooting.

Faults

Cause

analysis

Solution

No

response

after

the

power

cable

of

the

oven

is

plugged

in

Cause

1:

Electrical

outlet

may

be

broken

Contact

a

qualified

electrician

for

inspection

and

repair.

Cause

2:

The

power

cable

may

be

loose.

and

not

plugged

in

to

the

electrical

outlet

Re-plug

the

power

cable

plug.

Cause

3:

Loose

connection

wire

between

control

panel and

power

panel.|

Please

contact

FOTILE

to

get

service

arranged.

Insensitive button

Cause

1:

Stains

on

control

panel.

Clean

up

the

control

panel.

Cause

2:

Control

panel

faults.

Please

contact

FOTILE

to

get

service

arranged.

The

fan

still

runs

after

cooking

Cause

1:The

temperature

of

the

liner

is

higher

than

158°F

after

the

end

of

the

roasting

function.

Within

20

minutes

after

the

end

of

the

steaming

function.

Open

the

door

for

quick

heat

dissipation.

The

fan

stops

running

after

the

liner

with

roasting function

is

lower

than

158°F.

The

fan

stops

running

20

minutes

after

the

end

of

the

steaming

function.

Cause

2:

Undamaged

power

panel

or

temperature

probe.

Please

contact

FOTILE

to

get

service

arranged.

Yellow

Stain

on

baking

pan

Steaming

and

baking

pan

will

become

yellow

due

to

presence

of

uncleaned

food.

Wipe down

the

steaming

and

baking

pan

with

hot

water

and

mild dish

detergent

and

then

dry

it

with

a

towel.

13-

-14-

Faults

Cause

analysis Solution

The

oven

leaks

Cause

1:

Water

overflows

in

drip

tray.

Clean

the

drip

tray with

a

towel.

Cause

2:

The

door

is

not

fully

closed.

Check

that

there

is

no

food

or

debris

in

the

way

of

the

door

and

if

so,

carefully

remove

it.

Cause

3:

The

water

tank

is

not

properly

installed.

Check

whether

the

water

tank

is

fully

pushed

into

the

tank

holder.

Cause

4:

Others.

Please

contact

FOTILE

to

get

service

arranged.

Steam

is

generated

but

food

cannot

be

Cause

1:

Short

cooking

time.

Prolong cooking

time.

Cause

2:

Excessive

food

volume.

Cut

the

food

pieces.

into

smaller

Place

the

food

at

the

middle

and

generated

but

food

cannot

be

well

cooked

i

Cause

3:

High

food

stacking

layers.

botto_m

Gl

cs_lvlty

B

Ellezn

&

possible

to

heating

plate.

Steam

is

Cause

4:

Inappropriate

cooking

ware.

Choose

muiti-hole

cooking

ware

with

short

walls.

Cause

5:

Others.

well

cooked

Display

E2

sgr(‘::r:igeu'i‘t{;:gen

circuit

of

steam

Display

E3

Abnormal

communi‘caticn

between

control

panel

and

display

panel.

Display

F3

Open

circuit

of

cavity

probe.

Display

F4

Short

circuit

of

cavity

probe.

Please

contact

FOTILE

to

get

service

arranged.

Add

water

please

Low

water

level

for

water

tank.

Fill

the

tank

with

an

appropriate

amount

of

water.

Failed

water

pipeline

system.

Please

call

FOTILE

after-sale

service

hotline

to

get

service

arranged.

A

Warning.

If

the

oven

fails

to

work

normally

after

troubleshooting,

please

call

FOTILE

Customer

Service

to

arrange

for

service.

This

product

must

be

repaired

by

a

professional

technician

authorized

by

FOTILE

to

ensure

safety

and correct

use.

Failure

to

comply

with

this

direction,

could

result

in

voiding

your

warranty

or

causing

property

damage

and

personal

injury.

(1)

Air

heater

aprol

()

Control

panel

(9

Door

switch

(13

steaming

Rack

@

jJ

e

n

@@

®OG®

g

—

@Door

gasket

@

Upper

heating

element

@Ventilation

openings

(®)Display

(7)

Humidity-controlled

chip

(&)

Water

tank

with

drip

tray

Temperature

probe

@Steaming

and

@Wire

rack

Baking

Rack

Door

1.

The

control

panel

e

(5

-15-

-14-

Faults

Cause

analysis Solution

The

oven

leaks

Cause

1:

Water

overflows

in

drip

tray.

Clean

the

drip

tray with

a

towel.

Cause

2:

The

door

is

not

fully

closed.

Check

that

there

is

no

food

or

debris

in

the

way

of

the

door

and

if

so,

carefully

remove

it.

Cause

3:

The

water

tank

is

not

properly

installed.

Check

whether

the

water

tank

is

fully

pushed

into

the

tank

holder.

Cause

4:

Others.

Please

contact

FOTILE

to

get

service

arranged.

Steam

is

generated

but

food

cannot

be

Cause

1:

Short

cooking

time.

Prolong cooking

time.

Cause

2:

Excessive

food

volume.

Cut

the

food

pieces.

into

smaller

Place

the

food

at

the

middle

and

generated

but

food

cannot

be

well

cooked

i

Cause

3:

High

food

stacking

layers.

botto_m

Gl

cs_lvlty

B

Ellezn

&

possible

to

heating

plate.

Steam

is

Cause

4:

Inappropriate

cooking

ware.

Choose

muiti-hole

cooking

ware

with

short

walls.

Cause

5:

Others.

well

cooked

Display

E2

sgr(‘::r:igeu'i‘t{;:gen

circuit

of

steam

Display

E3

Abnormal

communi‘caticn

between

control

panel

and

display

panel.

Display

F3

Open

circuit

of

cavity

probe.

Display

F4

Short

circuit

of

cavity

probe.

Please

contact

FOTILE

to

get

service

arranged.

Add

water

please

Low

water

level

for

water

tank.

Fill

the

tank

with

an

appropriate

amount

of

water.

Failed

water

pipeline

system.

Please

call

FOTILE

after-sale

service

hotline

to

get

service

arranged.

A

Warning.

If

the

oven

fails

to

work

normally

after

troubleshooting,

please

call

FOTILE

Customer

Service

to

arrange

for

service.

This

product

must

be

repaired

by

a

professional

technician

authorized

by

FOTILE

to

ensure

safety

and correct

use.

Failure

to

comply

with

this

direction,

could

result

in

voiding

your

warranty

or

causing

property

damage

and

personal

injury.

(1)

Air

heater

aprol

()

Control

panel

(9

Door

switch

(13

steaming

Rack

@

jJ

e

n

@@

®OG®

g

—

@Door

gasket

@

Upper

heating

element

@Ventilation

openings

(®)Display

(7)

Humidity-controlled

chip

(&)

Water

tank

with

drip

tray

Temperature

probe

@Steaming

and

@Wire

rack

Baking

Rack

Door

1.

The

control

panel

e

(5

-15-

W

Description

of

the

buttons

and

rotary

knobs

of

control

panel

and

display

interface

@

Operation

buttons

(@

Power

button:

Press

and

hold

the

button

for

1

second

to

turn

on

or

off

the

oven.

@

Select

button:

Press

the

button

to

confirm

the

selected

function/temperature/time.

@

Return

button:

Touch

the

button

to

return

to

If

you

touch

the

button

when

oven

is

working,

it

will

go

to

time

setting

and

the

oven

will

stop

working.

@

Light:

Touch

the

button

to

turn

on

or

off

oven

light.

@

Rotary

function

dial

(®

Rotary

dial

1:

Find

the

function

you

want

to

use

by

tuming

the

knob

left

or

right.

®

Rotary

dial

2:

Adjust

the

temperature

and

time

parameters

by

turning

the

this

knob

left

or

right.

@

Display

information

on

LED

panel

@

Major

function

display

area:

Display

the

current

selected

Steam

or

Bake

mode.

Auxiliary

function

display

area:

Display

the

current

selected

auxiliary

mode.

©

Display

area

for

dehydration,

air

fry,

and

pre-set

menus:

It

displays

the

current

selected

modes.

@0

Working

status

indicator:

It

displays

the

working

status.

Preheat

indicator:

It

displays

that

the

oven

is

preheating.

Working

indicator:

It

displays

the

oven

is

working.

Water

indicator:

If

"water"

text

is

flashing,

the

water

tank

is

in

shortage

of

water.

(in

Descale

mode,

it

means

you

need

do

a

water

change.

See

descaling

steps

for

details).

Refill

water

and

push

the

water

tank

into

the

base.

Press

"Select

button"

to

continue

working.

@

Time

display:The

displayed

number

refers

to

time.

@

Temperature/Pre-set

menu

number

display:

The

displayed

number

refers

to

temperature.

If

you

select

the

Pre-set

menu

mode,

the

displayed

number

refers

to

pre-set

menu

number.

@

Temperature

unit:

It

displays

the

temperature

unit

you

set

(°F).

@

Time

unit:

It

displays

the

time

unit

you

set

(h/min).

When

working

time

is

shorter

than

1

hour,

the

h

indicator

is

off.

When

working

time

is

longer

than

1

hour,

the

h

indicator

is

on.

Precautions

before

use

Il

Before

using

the

oven

for

the

first

time,

take

out

all

the

accessories

including

the

steaming,baking

and

wire

racks along

with

the

packaging

materials,

and

clean

all

accessories.

Before

use,

wipe

the

inner

part

of

the

oven

clean

with

a

damp

cloth

or

towel.

Heat

the

oven

using

the

convection

bake

mode

to

392°F

for

20

minutes,

then

open

the

door.

You

may

smell

some

unpleasant

odor

when

first

heating

the

oven

which

are

materials

used

to

protect

the

oven

during

shipment.

The

unpleasant

smell

will

disappear

after

a

little

while

in

a

well

vented

room.

Il

Water

tank

filling

When

you

are

using

the

oven’s

cooking

function

for

the

first

time,

please

fill

the

water

tank

with

fresh

drinking

water

(or

purified

water

as

preferred)

and

make

sure

to

push

the

water

tank

to

its

base

until

it

is

firmly

in

place.

Please

make

sure

you

secure

the

oven

on the

counter

before

using

it.

This

product

can

be

moved

without

any

additional

fixtures.

Please

do not

open

the

oven

door

too

quickly,

as

it

may

tip

over.

Tips:If

the

oven

is

close

to

a

working

range

hood,

we

advise

you

to

tum

on

the

Range

Hood

to

its.

lowest

fan

speed.

If

you

are

cooking

greasy

or

oily

foods,

we

advise

you

to

place

aluminum

foil

under

your

food

to

prevent

any

grease

build

up

at

bottom

of

the

oven.

Il

When

cooking

greasy

food

using

the

steam

or

wire

racks,

put the

bake

rack

underneath

the

wire rack

and

keep

them

on the

same

layer

together.

W

List

of

product

functions

Defautt|

Unitof

|

Temper

|,

c

|

Unitof

Cooking|

.\

ion

[temper|

least |

ature

|-l

least

Time

Bost

for

Methods|

ature

precision|

range

|

[precisio|

range/h:min

rE

|

PF

Jid

n/imin

Steam

212

[

1

[194230|00:20

|

1

0:01-2:00

|

Applicable

for

fish,

pastry,

rice.

Steaming

Applicable

for

egg

soup

and

veggies

like

Low

Steam

194

1

86-194

|

00:15

|

1

spinach,

broccoli.

0:01-2:00

Applicable

for

roasting

meats,

bake

pie,

True

Conv.

248

9

|

140446

00:30

|

1

pastrios,

cookies

0:01-3:00

Applicable

for

cakes,

custards

and

flans,

Conv.

Bake

|

302

9

|

140446

00:30

|

1

souffles,

breads.

0:01-3:00

Broil

374

9

|2124446|00:30

|

1

0:01-3:00

|

Applicable

for

toast,

croissant,

casserole.

Inject

steam

during

baking,

applicable

for

0:01-3:00

|

tender

meat

like

lamb,

chicken,

also

good

for

baking

squash.

Steam

Bake

|

356

9

|

1404460020

|

1

Dehydrate

176

9

140-248

|

01:00

1

0:01-3:00

|

Applicable

for

beef

jerky,plums,

lemons.

Versatio|

AT

FIY

302

|

9

[356446|00:15|

1

|

0:01-0:40

|

Applicable

for fries,

chicken

nuggets.

Cooking

Pre-set

menus

by

FOTILE

R&D,helps

Menus

1 1 1

1

! 1

home

chef

get

their

meals

done

quickly

and

precisely.

Proof

%

1

|

86122

[01:00|

1

|

0:01-3:00

|Bread

Proof

Warm

176

|

1

|122212[00:30

|

1

|

0:01-3:00

|

Keep

warm

Assist

|

Descale

/ / /

|oo3s|

/

Descaling

and

maintenance.

Steam

Clean

|

/ / /

|ooto|

s /

Cavity

Cleaning.

DryUp

, , ;

loozo|

,

Dry

up

cavity

after

applying

steam

clean

function

M

Pre-set

menus

You

can

select

the

pre-set

menus

of

the

oven

to

quickly

cook

certain

dishes

without

setting

time

and

temperature

for

most

dishes.

The

following

table

shows

the

matching

between

the

dish

name

and

its

display

number

in

this

mode.

Preheating

is

not

required

for

the

following

quick

menu.

You

only

need

to

select

a

cooking

option,

put

the

ingredients

into

the

cavity,

close

the

door

and

press

Select Button

to

confirm.

The

cooking

will

automatically

start.

17-

W

Description

of

the

buttons

and

rotary

knobs

of

control

panel

and

display

interface

@

Operation

buttons

(@

Power

button:

Press

and

hold

the

button

for

1

second

to

turn

on

or

off

the

oven.

@

Select

button:

Press

the

button

to

confirm

the

selected

function/temperature/time.

@

Return

button:

Touch

the

button

to

return

to

If

you

touch

the

button

when

oven

is

working,

it

will

go

to

time

setting

and

the

oven

will

stop

working.

@

Light:

Touch

the

button

to

turn

on

or

off

oven

light.

@

Rotary

function

dial

(®

Rotary

dial

1:

Find

the

function

you

want

to

use

by

tuming

the

knob

left

or

right.

®

Rotary

dial

2:

Adjust

the

temperature

and

time

parameters

by

turning

the

this

knob

left

or

right.

@

Display

information

on

LED

panel

@

Major

function

display

area:

Display

the

current

selected

Steam

or

Bake

mode.

Auxiliary

function

display

area:

Display

the

current

selected

auxiliary

mode.

©

Display

area

for

dehydration,

air

fry,

and

pre-set

menus:

It

displays

the

current

selected

modes.

@0

Working

status

indicator:

It

displays

the

working

status.

Preheat

indicator:

It

displays

that

the

oven

is

preheating.

Working

indicator:

It

displays

the

oven

is

working.

Water

indicator:

If

"water"

text

is

flashing,

the

water

tank

is

in

shortage

of

water.

(in

Descale

mode,

it

means

you

need

do

a

water

change.

See

descaling

steps

for

details).

Refill

water

and

push

the

water

tank

into

the

base.

Press

"Select

button"

to

continue

working.

@

Time

display:The

displayed

number

refers

to

time.

@

Temperature/Pre-set

menu

number

display:

The

displayed

number

refers

to

temperature.

If

you

select

the

Pre-set

menu

mode,

the

displayed

number

refers

to

pre-set

menu

number.

@

Temperature

unit:

It

displays

the

temperature

unit

you

set

(°F).

@

Time

unit:

It

displays

the

time

unit

you

set

(h/min).

When

working

time

is

shorter

than

1

hour,

the

h

indicator

is

off.

When

working

time

is

longer

than

1

hour,

the

h

indicator

is

on.

Precautions

before

use

Il

Before

using

the

oven

for

the

first

time,

take

out

all

the

accessories

including

the

steaming,baking

and

wire

racks along

with

the

packaging

materials,

and

clean

all

accessories.

Before

use,

wipe

the

inner

part

of

the

oven

clean

with

a

damp

cloth

or

towel.

Heat

the

oven

using

the

convection

bake

mode

to

392°F

for

20

minutes,

then

open

the

door.

You

may

smell

some

unpleasant

odor

when

first

heating

the

oven

which

are

materials

used

to

protect

the

oven

during

shipment.

The

unpleasant

smell

will

disappear

after

a

little

while

in

a

well

vented

room.

Il

Water

tank

filling

When

you

are

using

the

oven’s

cooking

function

for

the

first

time,

please

fill

the

water

tank

with

fresh

drinking

water

(or

purified

water

as

preferred)

and

make

sure

to

push

the

water

tank

to

its

base

until

it

is

firmly

in

place.

Please

make

sure

you

secure

the

oven

on the

counter

before

using

it.

This

product

can

be

moved

without

any

additional

fixtures.

Please

do not

open

the

oven

door

too

quickly,

as

it

may

tip

over.

Tips:If

the

oven

is

close

to

a

working

range

hood,

we

advise

you

to

tum

on

the

Range

Hood

to

its.

lowest

fan

speed.

If

you

are

cooking

greasy

or

oily

foods,

we

advise

you

to

place

aluminum

foil

under

your

food

to

prevent

any

grease

build

up

at

bottom

of

the

oven.

Il

When

cooking

greasy

food

using

the

steam

or

wire

racks,

put the

bake

rack

underneath

the

wire rack

and

keep

them

on the

same

layer

together.

W

List

of

product

functions

Defautt|

Unitof

|

Temper

|,

c

|

Unitof

Cooking|

.\

ion

[temper|

least |

ature

|-l

least

Time

Bost

for

Methods|

ature

precision|

range

|

[precisio|

range/h:min

rE

|

PF

Jid

n/imin

Steam

212

[

1

[194230|00:20

|

1

0:01-2:00

|

Applicable

for

fish,

pastry,

rice.

Steaming

Applicable

for

egg

soup

and

veggies

like

Low

Steam

194

1

86-194

|

00:15

|

1

spinach,

broccoli.

0:01-2:00

Applicable

for

roasting

meats,

bake

pie,

True

Conv.

248

9

|

140446

00:30

|

1

pastrios,

cookies

0:01-3:00

Applicable

for

cakes,

custards

and

flans,

Conv.

Bake

|

302

9

|

140446

00:30

|

1

souffles,

breads.

0:01-3:00

Broil

374

9

|2124446|00:30

|

1

0:01-3:00

|

Applicable

for

toast,

croissant,

casserole.

Inject

steam

during

baking,

applicable

for

0:01-3:00

|

tender

meat

like

lamb,

chicken,

also

good

for

baking

squash.

Steam

Bake

|

356

9

|

1404460020

|

1

Dehydrate

176

9

140-248

|

01:00

1

0:01-3:00

|

Applicable

for

beef

jerky,plums,

lemons.

Versatio|

AT

FIY

302

|

9

[356446|00:15|

1

|

0:01-0:40

|

Applicable

for fries,

chicken

nuggets.

Cooking

Pre-set

menus

by

FOTILE

R&D,helps

Menus

1 1 1

1

! 1

home

chef

get

their

meals

done

quickly

and

precisely.

Proof

%

1

|

86122

[01:00|

1

|

0:01-3:00

|Bread

Proof

Warm

176

|

1

|122212[00:30

|

1

|

0:01-3:00

|

Keep

warm

Assist

|

Descale

/ / /

|oo3s|

/

Descaling

and

maintenance.

Steam

Clean

|

/ / /

|ooto|

s /

Cavity

Cleaning.

DryUp

, , ;

loozo|

,

Dry

up

cavity

after

applying

steam

clean

function

M

Pre-set

menus

You

can

select

the

pre-set

menus

of

the

oven

to

quickly

cook

certain

dishes

without

setting

time

and

temperature

for

most

dishes.

The

following

table

shows

the

matching

between

the

dish

name

and

its

display

number

in

this

mode.

Preheating

is

not

required

for

the

following

quick

menu.

You

only

need

to

select

a

cooking

option,

put

the

ingredients

into

the

cavity,

close

the

door

and

press

Select Button

to

confirm.

The

cooking

will

automatically

start.

17-

Pro

sot

Pro

set

Pro

set

ethods

|

Number|

ethods

|number|

10todS

|Number,

P01

|

Steamed

Branzino

P16

|

Cookies

P31

|Lemons

P02

|Steamed

Cod

P17

|

Chiffon

Cake

P32

|

Beef

Jerky

P03

|Steamed

Scallops

P18

|

Pastry

Dehydration

|

P33

|

JujwPlums/Raisins

P04

|

Sleamed

Mariand

P19

|

Tarts

P34

|Farfalle

PO5

|

Steamed

Shrimp

P20

|Pizza

P35

|

Candid Ginger

Baking

Roast

Pork

Roasted

Whole

P06

|

Steamed

Clams

P21

|

Grops

pag

|

Boasted

PO7

|

Steamed

Buns

P22

|

Baked

Salmon

P37

|

Griled

Lamb

Chops

Steam

Combi

Cook

00KING

|

pog

|

steamed

Rice

P23

|

Baked

Sweet

Steam&

|

P38

|Baked

Tilapia

Fillet

Convection

Roasted

Butternut

P09

|

Steamed

Dumplings

P24

|

Cupcake

P39

|

squash

P10

|

Sieamed

Green

P25

|

Baked

Chestnuts

P40

|

Artisan

Bread

eans

P11

|

Steamed

Chicken

P26

|Fries

[

P12

|

Steamed

Pork

Chop

P27

|

Chicken

Nuggets

I

P13

|Steamed

Com

Airfry

|

P28

|

Chicken

Wings

/

o

P14

|

Steamed

Broccoli

p2g

|

Fried

Spring

n

Rolls

P15

|

Steamed

Asparagus

P30

|

Fried

Shrimp

o

3.

Operation

Guideline

for

the

Combi

Oven

@

Power-on

After

the

oven

Powers

on,

all

icons

and

texts

will

flash on

the

screen

with

a

short

audible

buzzing

sound.

W

O

&

9]

O

oo

@

Traditional

cooking

1.

Start

up

and

select

functions.After

starting up

with

a

long

press

of

function

dial(Power

button),

tum

function

dial

to

select

a

function,

and

confirm

the

selected

mode

with

a

short

press

of

Select

Button.

&=

Y

& O

.

18-

2.

Set

cooking

temperature.Turn

temperature/time

dial

to

set

temperature

and

confirm

the

temperature

with

a

short

press

of

the

dial.

e

NyY

-

=

O

oL

o

®\

o

Notes:

After

function

is

selected,

you

can

also

directly

turn

temperature/time

dial

and

skip

to

the

temperature

setting.

3.

Set

cooking

time.Turn

temperature/time

dial

to

set

time

and

confirm

the

time

with

a

short

press

of

the

dial.

=

O

#

130

0

0@

4.

Preheat.When

the

oven

starts

to

preheat,

the

real-time

temperature

is

displayed.

Ron

-

+

=

O

S

O

e

Notes:

Air

Fry

mode

has

no

“preheating”process.

5.

Working.After

reaching

the

set

temperature,

start

cooking

and

count

down

the

time.

=

O

@

13-

'9)

O

s

6.

Cooking

completed.The

countdown

goes

to

zero,

and

"End"

is

displayed

in

the

temperature

display

column.

Click

the

Retumn

button

to

skip

to

the

selection

page.

)

O

v

Notes:

In

the

process

of

preheating

and

cooking,

the

cooking

temperature

and

time

could

be

reset

by

turning

the

temperature/time

dial.

If

there

is

no

operation

for

10

seconds,

it

will

return

to

the

original

work

interface.

After

the

cooking

is

completed,

it

will

automatically

shut

down

without

operation

for

2

minutes.

-19-

FOTILE HYZK26-E1 User manual

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