Fri-Jado BV TG110-M User manual

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EN (Original Instruction) 9124177 / 1502
USER MANUAL
TG110-M
WARNING
Read the instructions before using the machine.

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KEEP THIS USER MANUAL FOR FUTURE USE
© 2015 Fri-Jado BV, Etten-Leur, The Netherlands.
We advise you to contact your supplier for the guarantee period and conditions. Further we refer
to our General Terms and Conditions for Sales and Delivery that are available upon request.
The manufacturer does not accept any liability for damage or injury caused by failing to adhere to
these regulations or by not observing the usual caution or care in actions, operation, maintenance
or repair activities, even if not explicitly described in this manual.
As a result of constant commitment to improvement, it may happen that your unit deviates in detail
from what is described in this manual. For this reason, the given instructions are only a guideline
for the installation, use, maintenance and repair of the unit referred to in this manual. This manual
has been composed with the utmost care. The manufacturer shall, however, not be held
responsible for any mistakes in this manual nor for any consequences thereof. The user is allowed
to copy this manual for own use. Further all rights are reserved and nothing in this manual may be
reproduced and/or made public in any way.
Modifications:
In case of unauthorized modifications in or on the unit, every liability on the part of the
manufacturer becomes null and void.

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CONTENTS
1. INTRODUCTION ....................................................................................................................... 5
1.1. General ...................................................................................................................................... 5
1.2. Identification of the unit............................................................................................................ 5
1.3. Pictograms and symbols............................................................................................................ 5
1.4. Safety instructions ..................................................................................................................... 6
1.4.1. General .................................................................................................................................. 6
1.4.2. Moving................................................................................................................................... 6
1.5. Hygiene...................................................................................................................................... 7
1.6. Service and technical support ................................................................................................... 7
1.7. Storage....................................................................................................................................... 7
1.8. Disposal...................................................................................................................................... 7
2. DESCRIPTION OF THE UNIT ...................................................................................................... 8
2.1. Technical description................................................................................................................. 8
2.2. Intended use.............................................................................................................................. 8
2.3. Accessories ................................................................................................................................ 8
3. INSTALLATION AND FIRST USE ................................................................................................. 8
3.1. Unpacking the unit .................................................................................................................... 8
3.2. Installation and positioning ....................................................................................................... 9
3.3. First use...................................................................................................................................... 9
4. OPERATION AND USE ............................................................................................................ 10
4.1. Control Panel ........................................................................................................................... 10
4.2. Loading the unit....................................................................................................................... 11
4.2.1. Loading the rotisserie using meat forks .............................................................................. 11
4.2.2. Loading the rotisserie using V-shape spits (accessory) ....................................................... 12
4.2.3. Loading the rotisserie using meat baskets (accessory) ....................................................... 12
4.2.4. Loading the rotisserie using chicken racks (accessory) ....................................................... 12
4.2.5. Loading the rotisserie using two different accessories. ...................................................... 13
4.3. Grilling time ............................................................................................................................. 13
4.4. Operation of the unit............................................................................................................... 13
4.5. Taking out the products........................................................................................................... 13
4.5.1. Taking out the meat forks.................................................................................................... 14
4.5.2. Taking out the V-shape spit (accessory).............................................................................. 14
4.5.3. Taking out the chicken racks (accessory). ........................................................................... 14
4.5.4. Taking out the meat basket (accessory).............................................................................. 14
4.6. Emptying grease drawer.......................................................................................................... 15
4.7. Switching-off the unit .............................................................................................................. 15
5. CLEANING AND MAINTENANCE.............................................................................................. 16
5.1. Maintenance schedule ............................................................................................................ 16

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5.2. Daily Cleaning .......................................................................................................................... 16
5.3. Weekly Cleaning ...................................................................................................................... 17
5.4. Monthly Cleaning..................................................................................................................... 18
5.5. Cleaning guidelines for non-stick coated surfaces .................................................................. 19
6. MALFUNCTIONS AND SERVICE ............................................................................................... 20
6.1. Replace the mains cord ........................................................................................................... 20
6.2. Adjust the door........................................................................................................................ 20
6.3. Replace a lamp......................................................................................................................... 21
7. TECHNICAL SPECIFICATIONS................................................................................................... 22
8. ACCESSORIES......................................................................................................................... 23

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1. INTRODUCTION
1.1. General
This manual is intended for the user of the TG (Turbo Grill). The features and controls are being
described, along with directions for the safest and most efficient use, in order to guarantee a long
life of the unit.
All pictograms, symbols and drawings in this manual apply to all TG models.
1.2. Identification of the unit
The identification plate can be found on the outside of the machine, and contains the following
data:
Name of the supplier or the manufacturer
Model
Serial number
Year of construction
Voltage
Frequency
Power consumption
1.3. Pictograms and symbols
In this manual, the following pictograms and symbols are used:
WARNING
Possible physical injury or serious damage to the unit, if the instructions are not
carefully followed.
WARNING
Hazardous electrical voltage.
WARNING
Danger of getting injured by hot surfaces.
Suggestions and recommendations to simplify indicated actions.
Recycling symbol.

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1.4. Safety instructions
WARNING
The outside of the unit can be very hot. In particular the windows, top and fat tray.
WARNING
The maximum load on top of the unit may never exceed 50 kg (110 lbs).
WARNING
Risk of slippery floor: Spills may cause slippery surfaces, clean-up promptly.
1.4.1. General
The user of the unit will be fully responsible for abiding the locally prevailing safety- rules and
regulations.
The unit may be operated by qualified and authorized persons only. Anyone working on or with this
unit must be familiar with the contents of this manual and carefully follow all guidelines and
instructions. Never change the order of the steps to be performed. The management must instruct
the personnel on the basis of this manual and follow all instructions and regulations.
The pictograms, labels, instructions and warning signs attached to the unit, are part of the safety
measures. They may never be covered or removed, and have to be clearly visible during the entire
lifetime of the unit.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
To avoid short-circuiting, never clean the unit using a water hose. For cleaning instructions,
see section 5.
During the grilling process, the unit can get very hot.
The unit must be cleaned regularly to ensure proper functioning and prevent fire hazard
(over heating). Especially the back of the fan plate and fan blades.
The fat collecting drawer must be emptied regularly, to prevent overflow.
This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
1.4.2. Moving
When moving the unit:
Before moving the unit, first switch off the mains voltage by pulling the plug from the wall
socket.
Empty the fat collecting drawer.
Cool-down the unit for at least ten minutes.

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1.5. Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With the
risk of salmonella contamination –especially for chicken products –you must make sure that
grilled products can never be mixed with uncooked products. Also contact between grilled products
and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.6. Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
Model.
Serial number.
This data can be found on the identification plate.
1.7. Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:
Clean the unit thoroughly.
Wrap the unit from getting dusty.
Store the unit in a dry, non-condensing environment.
1.8. Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.

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2. DESCRIPTION OF THE UNIT
2.1. Technical description
The TG uses a combination of direct infra-red radiation and convection heat.
The rotor is being wheeled by a maintenance-free motor with a gear box.
The fan provides an equally divided heat. The glass panes are equipped with a heat reflecting
layer to keep the heat inside the grill.
The material of the unit is made of stainless steel. The product contact parts are made of stainless
steel AISI 304 (eventual with PTFE coating). The unit is furnished with 1 ½" legs.
The mains cable is provided with a plug.
The grilling process is manually controlled. The grease drawer has a drain plug for elimination of
excess fat and can be completely removed for cleaning.
2.2. Intended use
The TG has been designed for grilling, warming up, cooking, baking, braising or roasting meat
products. Any other use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3. Accessories
Your unit contains the following standard accessories:
Meat forks.
User manual.
For optional accessories refer to section 8.
3. INSTALLATION AND FIRST USE
All packing materials used for this unit are suited for recycling.
After unpacking, check the state of the unit. In case of damage, store the packing material, and
contact the transporter within fifteen working days after receiving the goods.
3.1. Unpacking the unit
Your unit is packed in a plastic container, protective corners and a carton box around it.
All units are placed on a wooden pallet. Around the box there are two tightening straps.
1. Cut the two transportation seals from both sides of the rotor.
2. Remove all remaining packing materials from the unit.
3. Take off the standard accessories.

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3.2. Installation and positioning
WARNING
The outside of the unit can be very hot. The oven should not be accessible to the
customer.
WARNING
Position the unit on a flat and horizontal surface. A temporally inclined plane
of maximum 5° is allowed.
The user must have sufficient freedom of movement to properly operate the unit.
The minimum free distance must be at least 250 mm (10 inch).
During grilling, the glass panes will get very hot. While positioning, keep the unit out of
children‟s reach.
The unit has a mains plug, and must be connected to a wall socket with the proper mains
voltage. The wall socket must be mounted by a certified electrician.
Place the bottom plates in the grilling compartment (see Figure 1).
Figure 1
3.3. First use
When using the unit for the first time, to remove the metal odor that will appear at first use, the unit
must be heated at the maximum temperature (250°C/482°F) for at least half an hour.
1. Clean the interior thoroughly with soap suds. Refer to section 5.
2. Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact with quartz
lamps.
3. Put the plug in the socket.
4. Set the temperature (A1) to 250 °C.
5. Set the time (A2) to 45 minutes.
6. Set the main switch (A3) to the grilling position: .
After commissioning discoloration of the cooking/grilling area can occur.

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4. OPERATION AND USE
WARNING
The outside of the unit can be very hot. In particular the windows, top and fat tray.
4.1. Control Panel
Figure 2
A1
Thermostat
The dial on the thermostat is graduated from 65 to 250 ºC, and the
temperature can be set by turning the thermostat dial a clockwise
direction
A2
Timer
Oven time can be set between 1 and 120 minutes by turning the timer
knob in a clockwise direction.
A3
Main Switch
0
The oven is OFF
Only the rotor-system is rotating
In combination with the Thermostat and Timer, a cooking process can
be set.