Frigidaire FCWD3027AB User manual

Set up your oven
Remove all packaging material and tape and make sure your oven racks are in place prior to
operating the wall oven. Check out your Use & Care Manual for tips to
help care for your wall oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set
Clock and set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall oven gets settled in
your home, it’s normal to experience some noises and smoke.
BEFORE YOU START
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with pressing the keys on your oven control.
1. Press ON/OFF button or touch the screen to get
started.
2. Select Start to begin
a bake cycle at 350°.
Press + or - to adjust
the temperature.
3. To select a different
cooking mode, touch
Oven Modes and scroll
down to view cooking modes available.
4. Touch Start. To cancel cooking anytime, touch
Cancel.
Use the Timer or the Cook Time feature to help
monitor your cooking time.
Setting Cook Time shuts the oven off once the cook
time is complete.
GET STARTED OVEN MODE HIGHLIGHTS
Bake with multiple racks and get improved
results with Convection Bake. Heated air
flows around the food from all sides for
even cooking and browning.
Cooking is more convenient with Cook
Time. Choose the amount of time you want
your oven to cook, then the oven will turn
off.
Meals stay warm and ready to serve with
Keep Warm.
On double wall ovens, easily switch
between the upper and lower oven by
touching the Upper Oven and Lower Oven
tabs in the display.
1
2
3
4
Quick Start Oven Modes
Broil
Custom Preheat
START
OVEN
GETTING
Started
WITH YOUR
ELECTRIC WALL OVEN
A22474716 Rev A (2109)
• Do not use aluminum foil or any other
materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed
before a self clean operation.
• For more cooking and rack position
tips, refer to your Use & Care Manual.
REMEMBER

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the PhotoregisterSM icon on your registration card.
here
FOR YOU
WE ARE
frigidaire.com
owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract.
The controls click as they work to create even cooking temperatures. Different fans run to heat up and cool
down different parts of the oven, even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust
cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to
adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
LET’S MAKE IT OFFICIAL!
Want help?
Have a question?
PHOTOREGISTER
SM
Need service?
1 [phone]
OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall
oven working great for years to come!
Be gentle
Clean with warm water and mild soap,
or use Frigidaire ReadyClean™ Oven
and Microwave Cleaner.
Choose your clean cycle
SELF CLEAN uses high temperatures to eliminate
heavier soils and reduces them to a powdered
ash you can easily wipe
away.
Select a 2 hour, 3 hour, or
4 hour clean time.
Quick Start Oven Modes
Broil
Custom Preheat
START
OVEN BAKE surrounds food with gentle, rising heat to cook delicate foods.
CONVECT BAKE uses a fan to circulate heat for quick and even results when
baking with multiple racks.
BROIL is for broiling and grilling foods under direct, high heat.
KEEP WARM is used to keep cooked foods at serving temperature (140°F / 60°C
to 200°F / 93°C) in the oven.
DELAY START allows a delayed starting time only for Bake, Convect Bake and Self Clean.
COOK TIME counts down your set cooking time and shuts off the oven when complete.