Frigidaire GCWS3067AD Owner's manual

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
Introduction. . . . . . . . . . . . . . . . . . 2
Important Safety Instructions. . . . . . . . 3
Cooking Recommendations. . . . . . . . . 9
Before Setting Oven Controls. . . . . . . 13
Setting Oven Controls . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . 46
Before You Call . . . . . . . . . . . . . . . 52
Warranty . . . . . . . . . . . . . . . . . . 55
use
&
care
SINGLE
WALL OVEN
A22383501 (July 2021)

2INTRODUCTION
INTRODUCTION
Welcome to our family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
Read all the safety instructions in the front of
your Use & Care Manual.
Remove all packaging materials from your ap-
pliance before cooking.
Confirm that the electrical power to the appli-
ance is turned on.
Wipe out the inside of the oven cavity with a
damp cloth.
Apply a thin layer of cooking oil to the sides of
the oven racks to keep them gliding smoothly.
Set the clock. See (page 16) for instructions.
Before cooking, set the oven to bake at 350°F
(177ºC) for 30 minutes (page ref). Some noise
and odors are normal on the first cooking cycle.
Remember to complete your product registra-
tion!
Installation Checklist
9
Serial Number Location

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
Read all instructions before using this ap-
pliance.
This manual contains important safety
symbols and instructions. Please pay at-
tention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.

4IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local elec-
trical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instruc-
tions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connect-
ed to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and pro-
tected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with pack-
aging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
All materials used in construction of cab-
inets, enclosures, and supports surround-
ing the product must have a temperature
rating above 194°F (90°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easi-
ly accessible located near the appliance.

5
IMPORTANT SAFETY INSTRUCTIONS
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
See the installation instructions packaged
with this appliance for complete installa-
tion and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the stor-
age or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appli-
ance.
• Do not leave children alone - Children
should not be left alone or unattend-
ed in the area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appli-
ance, including the storage drawer,
lower broiler drawer, warmer drawer,
or lower double oven.
• Do not store items of interest to chil-
dren in the cabinets above the appli-
ance or on the backguards of ranges.
Children climbing on or near the ap-
pliance to reach items could be seri-
ously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or pas-
sages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Aluminum foil lin-
ings may also trap heat, causing a fire
hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon monox-
ide poisoning and overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.

6IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommend-
ed for baking, such as lining cookware or
as a cover placed on food. Any other use
of protective liners or aluminum foil may
result in a risk of electric shock or fire or a
short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEAN-
ING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean ventilating hoods frequently -
Grease should not be allowed to accu-
mulate on hood or filter. Follow the man-
ufacturer’s instructions for cleaning vent
hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cy-
cle of any oven. Move birds to another
well-ventilated room.

8IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommend-
ed in the manuals. All other servicing
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before re-
moving and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov

9
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal Feature
• Steaks perfectly cooked to your preference
• Juicy pork and poultry
• Eggs just as hard or soft as you like them
• Vegetables that remain firm and crisp
Air Sous Vide
The precisely-controlled heat and airflow give you
sous vide results without the water bath, preserv-
ing natural flavors and locking in moisture.
• Breads and pastries that rise higher with a
crispy, golden crust and a light and flaky interi-
or
Steam Bake
Steam baking slows the formation of the crust, al-
lowing your dough to grow longer before the crust
forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on
all sides and large capacity, use the Air Fry Tray
(included).
• Airy breads and balanced pizza dough Bread Proof
Bread proofing keeps your oven at the best tem-
perature and humidity for yeast to cause your
dough to rise.
• Prepare convenience foods without delay No Preheat
Get your culinary delights on the table faster
• Healthy, flavorful fruit snacks
• Lean meat jerky
• Dried herbs
Dehydrate
The dehydrate feature keeps the oven on low hu-
midity and low heat to dry foods without cooking
them.
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Convection Bake
Even your most challenging recipes turn out de-
licious with the precisely-controlled heat and air
circulation of Advanced Convection
• Roast turkey that’s crispy on the outside and
juicy on the inside.
Turkey Option
Precisely times your convection roast for turkey
that is perfectly done.
• Prevent build-up of burrned, spilled food in the
bottom of the oven
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that’s chemical- and odor-free

10 COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25°F (13-14°C) when using dark bake-
ware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25°F (13-14°C) when using glass bake-
ware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware, the
recipe baking time may be longer than
usual.