Frigidaire GCWS2767AD User manual

GETTING
Started
WITH YOUR ELECTRIC WALL OVEN
Set up your oven
Remove all packaging material and tape and make sure your oven racks are in place prior to
operating the wall oven. Check out your Use & Care Manual for tips to help care for your wall
oven.
Set your clock
It’s easy! Touch Menu Options and scroll to select Clock. Touch Set Clock
and set time using graph.
Before cooking for the first time
Set your oven to Bake at 350°F/ 177°C for about 30 minutes. As the wall
oven gets settled in your home, it’s normal to experience some noises and smoke.
BEFORE YOU START
YOU’RE IN CONTROL
Your oven controls
Using your oven starts with pressing the
keys on your oven control.
1. Press ON/OFF button or touch the screen to
get started.
2. Select Start to begin a bake
cycle at 350°. Press + or - to
adjust the temperature.
3. To select a different cooking
mode, touch Oven Modes
and scroll down to view
cooking modes available.
4. Touch Start. To cancel
cooking anytime, touch Cancel.
Use the Timer or the Cook Time feature to help
monitor your cooking time.
Setting Cook Time shuts the oven off once the
cook time is complete.
GET STARTED
OVEN MODE HIGHLIGHTS
Start baking immediately with No Preheat.
Simply place your food in the cold oven — no
need to wait for the oven to heat up.
Deliver all of the flavor and none of the guilt
with Air Fry. Get crispier foods using little or no
oil.
For best results, use the Air Fry tray on rack
position 3.
Place a cookie sheet on rack position 1 to
catch any crumbs.
On double wall ovens, easily switch between
the upper and lower oven by touching the
Upper Oven and Lower Oven tabs in the
display.
For more cooking and rack position tips, refer to
your Use & Care Manual.
1
2
3
4
A22474713 Rev A (2109)
• Do not use aluminum foil or any other
materials to line the oven bottom, walls,
racks or any part of the oven.
• All oven racks should be removed before a
self clean operation.
REMEMBER

Take the first step to becoming a part of the Frigidaire family by registering your new wall oven.
Look for the PhotoregisterSM icon on your registration card.
here
FOR YOU
WE ARE
frigidaire.com
owner support
Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract. The controls click
as they work to create even cooking temperatures. Different fans run to heat up and cool down different parts of the oven,
even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new wall oven, you may need to test and adjust cooking times
and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to adjust temperature or call
Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element.
Watch food to prevent burning.
Why does my oven smoke when I use Air Fry?
Air Fry circulates super-heated air all around food and bakeware. Some smoke is normal. Drippings from high-fat or greasy
foods combined with hot air from the oven can cause smoke to occur. Place an extra baking tray underneath the Air Fry tray
on the lower rack position to catch drippings and crumbs. For best results, visit Frigidaire.com to purchase the Air Fry tray.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
LET’S MAKE IT OFFICIAL!
Want help?
Have a question?
PHOTOREGISTER
SM
Need service?
1 [phone]
BAKE surrounds food with gentle,
rising heat to cook delicate foods.
CONVECT BAKE uses a fan to
circulate heat for quick and even
results when baking with multiple
racks.
AIR FRY quickly and evenly
circulates heated air to deliver crispy,
golden results with little to no oil.
NO PREHEAT eliminates the need to wait for the oven to heat up when
single rack baking with packaged and convenience foods.
AIR SOUS VIDE uses hot circulating air to preserve nutrients and
flavors as your food cooks slowly at low temperatures.
CONVECT ROAST uses a convection fan to gently brown meats and
seal in the juices.
BROIL is for broiling and grilling foods under direct, high heat.
MULTI-RACKS allows the oven to make adjustments when two rack
baking for best results.
STEAM BAKE is recommended for baking moist and flavorful breads
and pastries for improved browning and flaky crusts.
STEAM ROAST is recommended for roasting meat or poultry that
results in a crispy outside and juicy inside.
KEEP WARM is used to keep cooked foods at serving temperature
(140°F / 60°C to 200°F / 93°C) in the oven.
DEHYDRATE uses the Air Fry tray to circulate air around the food for
faster preservation.
FOOD PROBE monitors the internal temperature of large cuts of
meat with a probe. An alert will sound once the desired set target
temperature is reached.
COOK TIME counts down your set cooking time and shuts off the oven
when complete.
OVEN MODES
Touch Oven Modes and scroll to explore your cooking options.
NOTE: Monitor foods when using Air Fry and Steam Bake and Steam Roast since they may cook foods faster than traditional bake.
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your wall oven working
great for years to come!
For heavy soils, use SELF CLEAN.
SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them to a powdered
ash you can easily wipe away.
Be gentle
Clean with warm water and mild soap, or use
Frigidaire ReadyClean™ Oven and Microwave
Cleaner.