Frigidaire PCWS3080AF Owner's manual

Frigidaire.com USA 1-800-944-9044 Frigidaire.ca Canada 1-800-265-8352
use
&
care
WALL OVEN
A22383505 March 2022
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Important Safety Instructions . . . . . . . . . . . . . . . . . .3
Cooking Recommendations . . . . . . . . . . . . . . . . . . . 10
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 14
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . 18
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47

2INTRODUCTION
INTRODUCTION
Read all the safety instructions in the front of
your Use & Care Manual.
Remove all packaging materials from your ap-
pliance before cooking.
Confirm that the electrical power to the appli-
ance is turned on.
Wipe out the inside of the oven cavity with a
damp cloth.
Apply a thin layer of cooking oil to the sides of
the oven racks to keep them gliding smoothly.
Set the clock. See (page 17) for instructions.
Before cooking, set the oven to bake at 350°F
(177ºC) for 30 minutes (page 22). Some
noise and odors are normal on the first cooking
cycle.
Remember to complete your product registra-
tion!
Installation Checklist
9
Welcome to our family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
Serial Number Location

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury.
CAUTION
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
minor or moderate injury.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this ap-
pliance.
This manual contains important safety
symbols and instructions. Please pay at-
tention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.

4IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with pack-
aging material. Do not remove the wiring
label and other literature attached to the
appliance. Do not remove model/serial
number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
All materials used in construction of cab-
inets, enclosures, and supports surround-
ing the product must have a temperature
rating above 200°F (94°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easi-
ly accessible located near the appliance.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.

5
IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No. 54,
latest edition and National Electrical Code
NFPA No. 70 latest edition, and local elec-
trical code requirements. In Canada, install
in accordance with CAN/CGA B149.1 and
CAN/CGA B149.2 and CSA Standard C22.1,
Canadian Electrical code, Part 1-latest
editions and local electrical code require-
ments. Install only per installation instruc-
tions provided in the literature package for
this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety,
the power cord must be securely connect-
ed to an electrical outlet or junction box
that is the correct voltage, is correctly
polarized and properly grounded, and pro-
tected by a circuit breaker in accordance
with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
is in conformance with all local codes and
ordinances.
See the installation instructions packaged
with this appliance for complete installa-
tion and grounding instructions.

6IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in
an oven or microwave, near surface
burners or elements, or in the stor-
age or warmer drawer (if equipped).
This includes paper, plastic, and cloth
items, such as cookbooks, plastic
ware, and towels, as well as flammable
liquids. Do not store explosives, such
as aerosol cans, on or near the appli-
ance.
• Do not leave children alone - Children
should not be left alone or unattend-
ed in the area where appliance is in
use. They should never be allowed to
sit or stand on any part of the appli-
ance, including the storage drawer,
lower broiler drawer, warmer drawer,
or lower double oven.
• Do not store items of interest to chil-
dren in the cabinets above the appli-
ance or on the backguards of ranges.
Children climbing on or near the ap-
pliance to reach items could be seri-
ously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or pas-
sages in the oven bottom or cover
and entire rack with materials such
as aluminum foil. Aluminum foil lin-
ings may also trap heat, causing a fire
hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon monox-
ide poisoning and overheating of the
appliance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.

7
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may
be hot even though they appear cool.
Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er flammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommend-
ed for baking, such as lining cookware or
as a cover placed on food. Any other use
of protective liners or aluminum foil may
result in a risk of electric shock or fire or a
short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.

8IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen
cleaners and aerosols. Be aware that ex-
cess residue from cleaners and aerosols
may ignite causing damage and injury.
Clean ventilating hoods frequently -
Grease should not be allowed to accumu-
late on hood or filter. Follow the manu-
facturer’s instructions for cleaning vent
hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cy-
cle of any oven. Move birds to another
well-ventilated room.

9
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommend-
ed in the manuals. All other servicing
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before re-
moving and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov

10 COOKING RECOMMENDATIONS
Special Features
Use the special features of your Frigidaire oven to get the best baking and roasting results.
Goal Feature
• Breads and pastries that rise higher with a
crispy, golden crust and a light and flaky interi-
or
Steam Bake
Steam baking slows the formation of the crust, al-
lowing your dough to grow longer before the crust
forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on
all sides and large capacity, use the Air Fry Tray
(included).
• Prepare convenience foods without delay No Preheat
Get your culinary delights on the table faster
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Convection Bake
Even your most challenging recipes turn out de-
licious with the precisely-controlled heat and air
circulation of Advanced Convection
• Prevent build-up of burrned, spilled food in the
bottom of the oven
One Hour Steam Clean
Keep your oven looking its best with the one hour
Steam Clean cycle that’s chemical- and odor-free

11
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat-
ed bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature by
25°F (13-14°C) when using dark bake-
ware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by
25°F (13-14°C) when using glass bake-
ware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware, the
recipe baking time may be longer than
usual.

12 COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Con-
trols” on page 18.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see “Convection Bake” on page 25.
Steam Bake For directions, tips, and benefits of Steam Bake see “Steam Bake” on page
28.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

13
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attri-
butes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, adjusting
the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40%
depending on food type. You can reduce cook times by 25% from the recom-
mended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained.
Use the meat probe included with your appliance. Meat probes are also available
from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of
the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler
pan will catch grease spills and the insert helps prevent grease splatters.

14 BEFORE SETTING OVEN CONTROLS
Figure 1: Oven vent
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
• The fully extendable glide rack makes food
preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away
from the oven without rubbing the sides of the
oven wall. See glide rack instructions on next
page.
Figure 2: Oven rack types
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close o the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal. Types of Oven Rack
glide
rack
IMPORTANT
Your Frigidaire wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important
safety information and to become familiar with
the many menu option settings starting on page
17.
flat handle
oven rack

15
BEFORE SETTING OVEN CONTROLS
WARNING
Do not line the oven walls, racks, bottom or any
other parts of the range with aluminum foil. Do-
ing so will alter heat distribution, produce poor
baking results and may cause permanent damage
to the oven interior. During self-clean tempera-
tures the oven will be hot enough to melt foil.
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food prepa-
ration easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in the
closed position. Using one hand, reach through
handle opening and grasp both the upper and low-
er bars of the glide rack.
While holding both sections, pull the glide rack out
of the oven until the stop position is reached.
Using both hands, lift up the front of the rack
slightly and continue to pull the rack away from the
oven. Be sure to grasp both upper and lower rack
portions together when removing or handling the
glide rack.
The rack portions move independently and are
dicult to handle unless held together.
To replace - Make sure the baking rack is in the
closed position. Grasp both upper and lower
portions of glide rack. Lift and hold the rack level
between the oven cavity walls. Tilt the front of the
rack upward slightly and slide the rack completely
into position.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
IMPORTANT
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning
section of this manual. Never pick up hot oven
racks or parts.

16 BEFORE SETTING OVEN CONTROLS
Settings
To open the settings menu, press and hold the light
key for 3 seconds. Then use the + and - keys to
select which setting to adjust.
• delay start (see page 36)
• audio
• temperature units
• energy savings mode
• UPO
• factory reset
Set Clock
When first installed or following a power
outage, the clock will show 12:00 flashing.
To set the clock:
1. Press the Clock key.
2. Use the +and -keys to select the correct time.
3. Press the Clock key to save changes
Audio
To switch audio for controls o or on:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
audio function (Aud).
3. Use the +and -keys on the right to select HI or
Lo.
4. Press and hold the light key for 3 seconds to
confirm changes.
Oven Light
Press the Light key to turn the oven lights
on or o.
Oven Lockout
You can lock the door and controls of the
oven for safety around children.
To lock the oven:
1. Press and hold both the Light key and the
Clock key for 3 seconds.
2. The lock icon turns on, and all controls but the
Light key and Clock key are disabled.
To unlock the oven:
3. Press and hold both the Light key and the
Clock key for 3 seconds.
4. The lock icon turns o, and all controls return
to normal.

17
BEFORE SETTING OVEN CONTROLS
Fahrenheit / Celcius
To change temperature units:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
Temperature Units function (unt).
3. Use the +and -keys on the right to select For
C.
4. Press and hold the light key for 3 seconds to
confirm changes.
Energy Savings Mode
To set whether the oven automatically turns o
after twelve hours:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
Energy Savings function (E S).
3. Use the +and -keys on the right to select on or
oFF.
4. Press and hold the light key for 3 seconds to
confirm changes.
User Programmed Oset (UPO)
The oven is adjusted at the factory for accurate
temperatures, but if you feel the temperature is not
right in your kitchen, you can adjust it:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
User Programmed Oset function (uPo).
3. Use the +and -keys on the right to select how
many degrees to adjust the temperature (nega-
tive values are valid).
4. Press and hold the light key for 3 seconds to
confirm changes.
Food Probe Enable/Disable
You can select whether the food probe is enable or
disable and whether the oven turns o when the
probe detects the specified temperature.
To change the food probe settings:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
Food Probe function (FP).
3. Use the +and -keys on the right to select on or
oFF.
4. Use the +and -keys on the left to select the
End of Cycle function (EoC).
5. Use the +and -keys on the right to select on or
oFF.
6. Press and hold the light key for 3 seconds to
confirm changes.
Factory Reset
You can return all modified settings to their original
factor settings.
To reset to factory settings:
1. Press and hold the light key for 3 seconds to
open the settings menu.
2. Use the +and -keys on the left to select the
Reset function (rSt).
3. Use the +and -keys on the right to select YES
or oFF.
4. Press and hold the light key for 3 seconds to
confirm changes.

18 SETTING OVEN CONTROLS
Mode Control (Single Oven / Lower
Oven)
1. O: Turns o all modes.
2. Bake: is for delicate foods that need heat to
rise and move gently in the oven.
3. Air Fry: works best for single rack baking with
packaged and convenience foods.
4. Slow Cook: is for foods that will cook or braise
at low temperature for a long period of time.
5. Broil: is for broiling and grilling foods under
direct, high heat.
6. Conv Bake: circulates the oven heat continu-
ously for baking.
7. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
8. Steam Bake: creates the best conditions for
baking bread on a single rack.
9. Steam Roast: creates the best conditions for
roasting proteins.
10. No Preheat: is available for single rack baking
with packaged and convenience foods and can
be used with regular recipes also.
11. Clean Modes: Enables Self Clean and Steam
Clean on the Temp Control.
Temp Control
1. Hi-Lo: Sets temperature for selected cooking
mode.
2. Self Clean: When Clean Modes is selected,
starts a self cleaning cycle.
3. Steam Clean: When Clean Modes is selected,
starts a steam cleaning cycle.
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max Temp/
Time
No
Preheat
170°F (77°C) 550°F
(288°C)
Bake 170°F (77°C) 550°F
(288°C)
Broil 400°F
(205°C)
550°F
(288°C)
Air Fry 170°F (77°C) 550°F
(288°C)
Steam
Bake
170°F (77°C) 550°F
(288°C)
Steam
Roast
170°F (77°C) 550°F
(288°C)
Conv Bake 170°F (77°C) 550°F
(288°C)
Conv
Roast
170°F (77°C) 550°F
(288°C)
Timer 0:01 Min 11:59 Hr./Min.
Clock
Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./Min.
23:59 Hr./Min.
Delay
Start 0:01 Min. 1:00 Hr./Min.
Cook
Time
12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./Min.
11:59 Hr./Min.
Self clean 2 hours 4 hours
Steam clean 2 hours 4 hours
Single and Double Ovens
Single and double wall ovens have many of the
same features. If you have a double wall oven, it
has a second set of control dials: one set for the
upper oven and another for the lower oven.

19
SETTING OVEN CONTROLS
Modes
• Bake (page 20)
• Air Fry (page 21)
• Slow Cook / Keep Warm (page 22)
• Broil (page 23)
• Convection Bake (page 25)
• Convection Roast (page 26)
• Steam Bake (page 28)
• Steam Roast (page 29)
• No Preheat (page 30)
• Self Clean (page 33)
• Steam Clean (page 35)
Mode Control (Upper Oven)
1. O: Turns o all modes.
2. Bake: is for delicate foods that need heat to
rise and move gently in the oven.
3. Air Fry: works best for single rack baking with
packaged and convenience foods.
4. Keep Warm: used with foods that are already
cooked to keep them at serving temperatures.
5. Broil: is for broiling and grilling foods under
direct, high heat.
6. Conv Bake: circulates the oven heat continu-
ously for baking.
7. Conv Roast: combines a cook cycle with the
convection fan and elements to rapidly roast
meats and poultry.
8. Steam Bake: creates the best conditions for
baking bread on a single rack.
9. Steam Roast: creates the best conditions for
roasting proteins.
10. No Preheat: is available for single rack baking
with packaged and convenience foods and can
be used with regular recipes also.
11. Clean Modes: Enables Self Clean and Steam
Clean on the Temp Control.
IMPORTANT
When you want to switch from one mode to
another, always turn the Mode dial to OFF in
between.

20 SETTING OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature be-
tween 170°F (77°C) to 550°F (288°C).
Baking Tips
• Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
• For all baking except layer cakes, pans should
be placed in the middle of the rack. Place layer
cake pans as shown.
• Use the convection bake function for best re-
sults when baking cookies or cakes on multiple
racks.
• For best results when baking layer cakes using
two oven racks, place racks in positions 2 and 5
and place pans centered on each rack.
• When using any single rack for baking cookies,
cakes, biscuits, or muns use rack position 3.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
• Leave oven lights o while baking.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
To set Bake
1. Turn the Mode knob to BAKE. The temperature
display will show ---.
2. Turn the Temperature knob until the display
shows 350°F (176°C). The display will show
PREHEATING and the current temperature
inside the oven.
1
2
3
4
5
6
3. When the oven reaches the chosen tempera-
ture, the PREHEATING indicator will turn o.
4. When finished cooking, turn the Mode knob to
OFF.