Frigidaire Wall oven User manual

318200963 (0902) Rev. A
Gas
Wall Oven
Single and Double
Warranty .................. Back Cover
Before You Call
.............................................14-15
Adjusting Your
Oven Temperature ..................14
Solutions to
Common Problems
Care & Cleaning...................9-14
Cooking Informations ...........7-8
Setting Oven Controls..............6
Before Setting
Oven Controls........................5-6
Important Safety Instructions ..3-4
Welcome....................................2

2
Welcome & Congratulations
© 2009 Electrolux Canada Corp.
All rights reserved
Printed in United States
Versión en español
Si desea obtener una copia en
español de este Manual del Usuario,
sírvase escribir a la dirección que se
incluye a continuación. Solicite la
P/N 318200963E.
Spanish Use & Care Manual
Electrolux Home Products
P. O. Box 212378
Augusta, GA 30917
Congratulations on your purchase of a new appliance! At Electrolux Home
Products, we are very proud of our product and are completely committed to
providing you with the best service possible. Your satisfaction is our number
one priority.
We know you’ll enjoy your new appliance and Thank You for choosing our
product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual contains general operating instructions for your
appliance and feature information for several models.Your product may not have
all the described features.The graphics shown are representative.The graphics
on your appliance may not look exactly like those shown. These instructions
are not meant to cover every possible condition and situation that may occur.
Common sense and caution must be practiced when installing, operating and
maintaining any appliance.
Please record your model and serial numbers below for future reference.
Record in the space below the model number and serial numbers found on the
serial plate located on the lower left hand inner trim of the oven or on the side
of the lower oven frame (Double Oven Models).
Model Number:
Serial Number:
Purchase Date:
Product Registration
Register Your Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed and
returned to Electrolux Home Products.
Questions?
1-800-944-9044
(United States)
1-800-265-8352
(Canada)
Please attach sales receipt
here for future reference.
If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
FOR YOUR SAFETY:
— Donotstore orusegasolineorotherflammablevaporsand
liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Donottrytolightanyappliance.
• Donottouchanyelectricalswitch;donotuseanyphone
in your building.
• Immediately call your gas supplier from a neighbor's
phone.Followthegassupplier'sinstructions.
• Ifyoucannotreachyourgassupplier,calltheredepart-
ment.
— Installation and service must be performed by a qualified
installer, servicer or the gas supplier.

3
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Important Safety Instructions
•Never modify or alter the construction of the
appliance by removing panels, wire covers, or any
other part of the product.
• Removetheovendoorfromanyunusedapplianceif
it is to be stored or discarded.
Stepping, leaning, sitting or pulling
down on the door of this appliance can result in
serious injuries and may also cause damage to the
appliance. Do not allow children to climb or play around
the appliance.
• StorageinoronAppliance—Flammablematerials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, in or near the
appliance.
Do not use the oven for storage.
Do not store items of interest to children
in the cabinets above an appliance. Children climbing
on the appliance to reach items could be seriously injured.
• Donotleavechildrenalone—Childrenshouldnot
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to sit
or stand on any part of the appliance.
• DONOTTOUCHINTERIOROVENBURNEROR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burner may
be hot even though the flames are not visible. Areas
near the burner may become hot enough to cause
burns. During and after use, do not touch, or let clothing
or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas
are the oven vent openings, the surfaces near these
openings, oven door and window and broiler drawer.
• WearProperApparel—Loose-ttingorhanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
•Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic bags
after unpacking the appliance. Never allow children to
play with packaging material. Do not remove the wiring
label and other literature attached to the back of the wall
oven. Do not remove model/serial number plate.
•Proper Installation. Be sure your appliance is
properlyinstalledandgroundedbyaqualied
technician in accordance with the National Fuel
Gas Code ANSI Z223.1/NFPA 54 latest edition, and
National Electrical Code ANSI/NFPA No.70-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this appliance.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
forthersttime,orifithasnotbeenusedforalong
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3 hours
before connecting it to the power supply.
• UserServicing—Donotrepairorreplaceanypart
oftheapplianceunlessspecicallyrecommended
in the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
• Allwallovenscantip.
• Injurytopersonscouldresult.
• Install anti-tip bracket packed with
wall oven.
• SeeInstallationInstructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.

4
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating of the
oven.
• DoNotUseWaterorFlouronGreaseFires—Smother
therewithapanlid,orusebakingsoda,adry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• UseOnlyDryPotholders—Moistordamppotholders
on hot surfaces may result in burns from steam. Do
not let the pot holders touch the hot heating elements.
Do not use a towel or other bulky cloth instead of a pot
holder.
• DoNotHeatUnopenedFoodContainers—Build-upof
pressure may cause the container to burst and result
in injury.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Food left unattended
could catch fire or spoil. Once the power resumes, reset the
clock and oven function.
IMPORTANTINSTRUCTIONSFORUSING
YOUR OVEN
• UseCareWhenOpeninganOvenDoor—Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
• KeepOvenVentDuctsUnobstructed.The wall oven is
vented at the upper control panel trim or grille. Touching
the surfaces in this area when the wall oven is operating
may cause severe burns. Also, do not place plastic or
heat-sensitive items near the oven vent. These items
could melt or ignite.
NEVER cover any slots, holes or
passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, causing a
fire hazard.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be
moved while oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven burner flame
or interior of the oven or broiler drawer.
•Do not use a broiler pan without its insert. The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover your broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
• Protectiveliners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
IMPORTANTINSTRUCTIONSFORCLEANING
YOUR OVEN
• Cleantheapplianceregularlytokeepallpartsfree
ofgreasethatcouldcatchre.Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate. Greasy deposits in the
fan could catch fire. Refer to the hood manufacturer's
instructions for cleaning.
SELF-CLEANINGOVENMODELS
• Cleanintheself-cleaningcycleonlythepartsofthe
appliance listed in this Owner's Guide. Before using
the self-cleaning cycle of the appliance, remove all uten-
sils stored in the oven.
• Donotcleantheovendoorgasket. The door gasket
is essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Donotuseovencleaners. No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean cycle
of any wall oven. Move birds to another well ventilated
room.
Important Safety Instructions
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

5
Grounding Instructions (electric ignition models only)
IMPORTANT:READANDSAVETHESEINSTRUCTIONS.
This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be plugged directly
into a properly grounded receptacle. DO NOT cut or remove the grounding
prong from this plug.
For personal safety, this oven must be properly grounded. For maximum
safety, the power cord must be plugged into a 120V—60 Hz. outlet that is
correctly polarized and properly grounded.
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibility of the consumer to have it replaced with a properly
grounded three-prong wall receptacle installed by a qualified electrician.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE
THIRD ROUND GROUNDING PRONG FROM THE POWER CORD
PLUG. SEE THE INSTALLATION INSTRUCTIONS PACKAGED WITH
THIS OVEN FOR COMPLETE INSTALLATION AND GROUNDING
INSTRUCTIONS. DO NOT OPERATE THE OVEN USING A TWO-
PRONG ADAPTER OR AN EXTENSION CORD.
Before Setting Oven Controls
Avoid fire hazard or
electrical shock. Do not use an adaptor
plug, an extension cord, or remove
grounding prong from electrical power
cord. Failure to follow this warning can
cause serious injury, fire or death.
Do not, under any
circumstances, cut,
remove, or bypass
the grounding prong.
Power supply cord with
3-prong grounding plug
Grounding
type wall
receptacle
Oven Ignition
When you turn the oven on, the glow bar igniter begins to heat. When the lighter is hot enough, in less than 1 minute, the
gas flows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on and off with the thermostat and will glow whenever the burner is
on.
Do not attempt to light the oven burners during a power failure. The oven burner valves will not
open up and will prevent the gas from flowing through the burner valves to the burners. In the event of a power failure,
turn the Temperature Control knob to OFF. When power resumes, turn the Temperature Control knob back to desired
temperature.
LiqueedPetroleum(Propane)GasConversion (some models only)
This appliance can be used with Natural Gas or Liquefied Petroleum (Propane) Gas. It is shipped from the factory for use
with Natural Gas.
Refer to the Installation Instructions for conversion from Natural Gas to Propane Gas, or from Propane Gas to Natural
Gas.
Severe shock or damage to the appliance may occur if the appliance is not installed by a qualified
installer.

6
Before Setting Oven Controls
Setting Oven Controls
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven
for even heat to reach around the food.
Refer to the Electronic Oven Control Guide supplied with your appliance for oven settings.
Multiple Oven Racks
1 Oven Rack
Oven Vent Location
The oven is vented through the upper control panel trim and grille or through the bottom grille of the upper control
panel. When the oven is on, warm air is released through the vents. This venting is necessary for proper burner operation
in the oven and good baking results. DO NOT block the vents. Doing so may cause baking failures, fire or damage to the
wall oven.
SingleOvenModels DoubleOvenModels
Arranging Oven
Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the
rack forward until it stops. Lift up front
of rack and slide out.
To replace an oven rack, fit the rack
onto the guides on the oven walls. Tilt
the front of the rack upward and slide
the rack back into place.
Some models have 2 flat racks. Other models have one flat rack and one offset rack. The rungs on the offset rack are
slightly raised from the edges of the rack. This raised part of the rack is designed to allow easy and safe removal of foods
from the lower racks of the oven and prevent hands from contacting the hot oven door. Always use the offset rack in the
lower position.

7
Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Problems
Causes Corrections
Cookies and
biscuits burn on the
bottom.
• Cookiesandbiscuitsputinto
the oven before the preheating
time is completed.
• Ovenrackovercrowded.
• Darkpanabsorbsheattoofast.
• Allowoventopreheattotheselectedtemperature
before placing food in oven.
• Choosepansizesthatwillpermit5.1cmto10.2cm
(2” to 4”) of air space on all sides when placed in the
oven.
• Useamedium-weightaluminumbakingsheet.
Cakes too dark on
top or bottom.
• Cakesputintotheovenbefore
preheating time is completed.
• Rackpositiontoohighorlow.
• Oventoohot.
• Allowoventopreheattotheselectedtemperature
before placing food in the oven.
• Useproperrackpositionforbakingneeds.
• Setoventemperature25°F/12°Clowerthan
recommended.
Cakes not done in
the center.
• Oventoohot.
• Incorrectpansize.
• Pannotcenteredinoven.
• Setoventemperature25°F/12°Clowerthan
recommended.
• Usepansizesuggestedinrecipe.
• Useproperrackpositionandplacepansothereis
5.1cm to 10.2cm (2” to 4”) of space on all sides of
pan.
Cakes not level. • Rangenotlevel.
• Pantooclosetoovenwallor
rack overcrowded.
• Panwarped.
• Placeamarkedglassmeasuringcuplledwith
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
• Besuretoallow5.1cmto10.2cm(2”to4”)of
clearance on all sides of each pan in the oven.
• Donotusepansthataredentedorwarped.
Foods not done
when cooking time
is up.
• Oventoocool.
• Ovenovercrowded.
• Ovendooropenedtoo
frequently.
• Setoventemperature25°F/12°Chigherthan
suggested and bake for the recommended time.
• Besuretoremoveallpansfromtheovenexceptthe
ones to be used for baking.
• Openovendooronlyaftershortestrecommended
baking time.

8
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove all utensils before preheating the oven. Foods will stick if
placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Electronic Oven Control Guide. Wait for
the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done.
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and serve. Always pull rack out to the
"stop" position before turning or removing food.
Determine Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness
and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second.
Frozen meats also require additional time.
Cooking Informations
Broiler Pan
Grid SomeModels
Broiling Tips (some models)
The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler.
DO NOT use your pan without its grid. DO NOT cover the grid with foil.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues, throw baking soda on the fire or use fire ex-
tinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
BroilerClean-UpTips(somemodels):
To make cleaning easier, line the bottom of the broiler pan with aluminum
foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as
soon as cooking is completed. Use hot pads because the broiler pan is ex-
tremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the grid.
Note:ForbroilingwiththeDoubleOven,placethefoodtobroilinthe
lower oven.

9
Care & Cleaning
(Cleaning Chart)
Surfaces
Aluminum (Trim Pieces)
& Vinyl
Painted and Plastic Parts,
Body Parts, and Decorative
Trim
Stainless Steel, Chrome,
Control Panel, Decorative
Trim
Porcelain Enamel, Broiler
Pan and Insert (some
models), Door Liner, Body
Parts
Oven Racks
Oven Door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-
purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They
can scratch and discolor aluminum.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials; they can scratch.
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water
and a cloth. Do not use cleaners with high concentrations of chlorides or
chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are
especially made for cleaning stainless steel. Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners.
For Non Self-Clean Models: Clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry. After cleaning the racks,
rub the sides of the racks with wax paper or a cloth containing a small amount of
baby oil or salad oil (this will make the racks glide easier into the rack position).
For Self-Clean Models: Oven racks may be removed or left in the oven during the
self-clean cycle for cleaning. If removed, follow instructions above.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle is completed and the oven has cooled,
rub the sides of the racks with wax paper or a cloth containing a small amount of
baby oil or salad oil (this will make the racks glide easier into the rack positions).
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well.You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT
Hand Clean
Oven Door
Gasket

10
CleaningtheManualCleanOven (Regular oven models only)
Porcelain has a smooth finish and is a type of glass fused to metal. Oven cleaners can be used on all interior oven
surfaces.
REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
REGULARCLEANINGSWILLREDUCETHENUMBEROFMAJORCLEANINGSLATER.
Adheretothefollowingcleaningprecautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance manually.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes,
saukerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed. Clean softened
spots using hot, soapy water. Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If necessary, use an oven cleaner following
manufacturer's instructions. DO NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of
the oven bottom. Clean with hot, soapy water. Rinse well using clean water and a cloth.
Adheretothefollowingprecautionswhenusingovencleaners:
1. DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sensing bulb; it could cause the oven to heat
improperly (The bulb is located in the rear of the oven). Carefully wipe the bulb clean after each oven cleaning, being
careful not to move the bulb. A change in its position could affect how the oven bakes. Avoid bending the bulb and
capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any exterior surfaces of the appliance, wood or
painted surfaces. The cleaner can damage these surfaces.
To Clean the Oven Bottom
The oven bottom in non self-clean oven models can be removed for cleaning. See "To remove and Replace the oven
bottom later in this Use & Care Manual. Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive pad
or oven cleaner following manufacturer's instructions.
Ammonia must be rinsed before operating the oven. Provide adequate ventilation.
DO NOT line the oven walls, bottom, racks or any other part of the appliance with aluminum foil. Doing so
will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
Care & Cleaning

11
Care & Cleaning
During the self-
cleaning cycle, the outside of the
wall oven can become very hot
to the touch. DO NOT leave small
children unattended near the
appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the self-clean
cycle of any wall oven. Move birds to
another well ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the appliance with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the
oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
Adheretothefollowingcleaningprecautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning any exterior parts of the oven manually.
• DONOTuse commercial oven cleaners or oven protective coatings in or
around any part of the self-cleaning oven.
• DONOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DONOT use any cleaning materials on the oven door gasket. Doing so could
cause damage.
•Remove all utensils and any aluminum foil. These items cannot
withstand high cleaning temperatures.
•Oven racks do not have to be removed, if they are not removed during the
Self-Clean cycle their color will turn slightly blue and the finish will be dull. If
left in, after the cycle is complete and the oven has cooled, rub the sides of
the oven racks with wax paper or a cloth containing a small amount of salad
oil (this will make the racks glide easier into the rack position).
•Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
WhattoExpectduringCleaning:
While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and contraction
are normal. Odor is also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available, use an exhaust fan during the self-cleaning cycle.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
Note: See additional cleaning
information for the oven door in the
Cleaning Chart.
DO Hand
Clean Frame
DO Hand
Clean Door DO NOT Hand Clean
Oven Door Gasket
Self-Cleaning (some models)
Care and Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless steel parts. Please refer to chart provided at beginning of the Care & Cleaning section in this
Use & Care Manual.

12
Care & Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with
the inside of the door facing down.
ToRemoveOvenDoor:
1. Open oven door completely (horizontal with floor - See Figure 1).
2. Pull the door hinge locks on both left and right door hinges down from the oven
frame completely towards the oven door (See Figure 2). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Figure 3).
4. Close the door to the broil stop position (the oven door will stop into this
position just before fully closing).
5. With the oven door in the broil stop position, lift the oven door hinge arms over
the roller pins located on each side of the oven frame (See Figure 4).
ToReplaceOvenDoor:
1. Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle - See Figure 3).
2. Holding the oven door at the same angle as the removal position, seat the hook
of the hinge arm over the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms must be fully seated onto the
roller pins.
3. Fully open the oven door (horizontal with floor - See Figure 1).
4. Push the door hinge locks up towards and into the oven frame on both left and
right oven door hinges (See Figure 2) to the locked position.
5. Close the oven door.
Special Door Care Instructions
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Door Hinge locations
with oven door fully open
Figure 1
Figure 2
Figure 4
Figure 3
Oven door
Hinge
Around

13
Removing and Replacing the Oven Bottom
SingleOvenModels
ToRemovetheOvenBottom:
1. Lift up the lift tab at the back of the oven bottom
2. Slide oven bottom out, and lift it up and out.
ToReplacetheOvenBottom:
1. Slide horizontal tabs on back of oven bottom into the holes at the back of oven cavity.
2. Lower the front of the oven bottom so locking flange fits into locking channel.
3. Replace lift tab to hold oven bottom in place.
DoubleOvenModels
ToRemovetheOvenBottom(upperoven):
1. Remove racks, broiler pan(some models) and wire guides.
2. Using the finger openings on each side of the oven bottom, pull out and lift up the
oven bottom.
ToReplacetheOvenBottom(upperoven):
1. Grasp the oven bottom and position the front tabs in place in the slots at the rear
of the oven bottom.
2. Lower the front of the oven bottom and slide into place.
3. Replace wire guides.
Note: If oven bottom fits too tightly, place your hand under the
bottom through the lower cavity and push up on each side of the front end.
ToRemovetheOvenBottom(loweroven):
1. Remove racks, broiler pan(some models) and wire guides.
2. Pull out and lift up the oven bottom.
ToReplacetheOvenBottom(loweroven):
1. Lower the front of the oven bottom and slide into place.
2. Replace wire guides.
Storage Drawer (SingleOven,Self-CleanModels) or
Broiler Drawer (SingleOven,NonSelf-CleanModels)
The drawer can be removed to facilitate cleaning under the wall oven. Use care
when handling the drawer.
To Remove the Storage or Broiler Drawer
1. Open and empty the drawer of all utensils.
2. Pull drawer out to drawer stop.
3. Tilt the drawer down and pull it out over the rollers. Or, tilt the drawer up and pull
it out over the rollers (larger storage drawer models only).
To Replace the Storage or Broiler Drawer
1. Insert the rear end of the drawer into the opening.
2. Fit the end rollers onto the guide rails.
3. Hold the drawer in a horizontal position, then push in. Or, push the drawer in
until it stops, then lift to allow the rollers to clear the roller guide stop and push in
(larger storage drawer models only).
Flammable materials should not be stored in an oven or in the
storage or broiler drawer or compartment (if equipped). This includes paper, plastic
and cloth items, such as cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
Use the finger openings along the
outside edges of the oven bottom
to remove the oven bottom.
Upper Oven
Lower Oven
Figure1-SingleOvenModels
Figure2-DoubleOvenModels
Figure3-DoubleOvenModels
Storage or Broiler Drawer
Figure4-SingleOvenModels
Care & Cleaning

14
Care & Cleaning
Before you call
Solutions to Common Problems
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
Adjusting Your Oven Temperature
Changing Oven Light
Use the rocker switch located on the control panel to turn the oven light ON or OFF.
On some models, the oven light automatically will turn automatically ON when the
oven door is opened.
Be sure the oven is unplugged and all parts are COOL before replacing the
oven light. Wear a leather-faced glove for protection against possible broken glass.
To Change the Oven Light
1. Turn electrical power off at the main source or unplug the oven.
2. Press wire holder to one side to release the glass shield (some models, Figure
1).
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield in socket and snap wire holder into place (some models,
Figure 1).
5. Turn power back on again at the main source (or plug the oven back in).
6. The clock (if equipped) will then need to be reset.
Figure1-SingleOvenModels
Figure2-DoubleOvenModels
Upper Oven Only
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays any
F code (for example F11).
Electronic control has detected a fault condition. Push CANCEL to clear the display and stop
the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number,
push the CANCEL pad and contact an authorized servicer.
Installation. Poor installation. Place a level on an oven rack in center of oven. Contact installing agent if
rack is not level.
Kitchen cabinet misalignment may make oven appear to be unlevel. Be sure cabinets are
square and level. Contact cabinet maker to correct problem.
Entire appliance does not operate. Make sure cord/plug is securely plugged into electrical outlet.
Cord/plug is not installed or connected. Contact your dealer, installing agent or authorized
servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Contact your local electric company.
Short in cord/plug. Replace cord/plug.

15
Before you call
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Entire Appliance does not operate. Controls are not set properly. See instructions in the Oven Control Guide to set the
controls.
House fuse has blown or circuit breaker has tripped immediately following installation. House
fuse may not be fully engaged. Check fuse or engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been installed and
previously operating. Call an authorized servicer.
Wall oven is not properly connected to gas supply. Check connection (see Installation
Instructions).
Oven does not operate. Make sure gas supply shut-off valve is opened before turning on the oven after installing the
wall oven.
Oven light does not work. Burned out or loose bulb. Follow instructions under Changing Oven Light to replace or
tighten the bulb.
Oven smokes excessively during
broiling.
Door is open. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
prevent curling, but do not cut into the lean.
Grid on your broiler pan wrong side up. Grease cannot drain into broiler pan. Always place
the grid on your broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid covered with foil. DO NOT use your broiler pan without
the grid or cover the grid with foil.
Grease spatters and food buildup cause excessive smoke. Regular cleaning is necessary
when broiling frequently.
Poor baking results. Many factors affect baking results. See Baking for hints, causes and corrections. See
Arranging Oven Racks.
If baked food items are too dark on top or bottom, allow the oven to preheat to set temperature
before placing food in oven. Make sure the proper rack position is used when baking. Set
temperature25°F lowerthanrecommended.If foodisnotdoneafterrecommended time,
increasethesettemperature25°F.
Self-cleaning cycle does not work. Controls not set properly. Follow instructions under Oven Cleaning.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.Follow
steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Oven Cleaning section.
Soil not completely removed after
self-cleaning cycle is completed.
Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.These
areas are not in the self-cleaning area, but get enough to burn on residue. Clean these areas
before the self-cleaning cycle started. Burned on residue can be with a stiff nylon brush and
water or a nylon scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set the self-cleaning cycle for a longer cleaning time.
Flames inside oven or smoke from
vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers
before starting the self-clean cycle.

Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
Exclusions
If You Need
Service
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Major Appliance Warranty Information
Canada
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
1-800-265-8352