Frigidaire CFES3025LW5 User manual

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
For existing 29" (73.7 cm) cutout wide opening,
you must call the Service Center for optional
thinner side panels. Also you must prepare the
countertop edge as shown in the "Countertop
Preparation" section (see page 8).
These surfaces should be flat &
leveled (hatched area). 1/2"
Shave Raised
Edge To Clear
Space for
31 5/16"
(81 cm)
Wide
Cooktop
30" Min.
I (76.2 cm) Min.
== •
18" Min.
Min. (45.7 cm) Mir
Locate Cabinet Doors 1" (2.5
cm) Min. From Cutout Opening
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20.3 - 43.2 cm) From Right
Cabinet and 2" to 4" (5.1-10.2 cm) From Floor
IM PORTA NT:
Cabinet and
countertop width
should match the
cutout width.
E
E
Do not install the unit in the cabinet before reading next two pages.
_55/8" (90.5 cm) -
36 5/8" (93 cm) 30 '_ (76,2 cm)
3I 5/I6"
(79.5 cm) 28 5/16" (71,9 cm) 30±1/I6" (76,2±0,15 cm) 2I 3/4 _ (55,2 cm) Min. 22 1/8" (56,2 cm) Max
24 " (61 cm) Min. with
backguard
36 518" (93 cm) Max.
35 5/8 r' (90.5 cm) Min.
Printed in United States P/N 318201611 (0610)Rev. E
English - pages 1=12
EspafioF- p_ginas 13-24
Fran_ais - pages 25-36

NOTES:
0 Do not pinch the power supply cord between the range and the wall.
O Do not seal the range to the side cabinets.
24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when
the bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame
O retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 ram)
stainless steel, 0.024" (0.6 ram) aluminum, or 0.020" (0.5 ram) copper.
30" (76.2 cm) minimum clearance when the cabinet is unprotected.
_1 For cutouts below 22 7/8" (58.1 cm), appliance will slightly show out of the cabinet.
0 Allow at least 19 Y4" (48.9 cm) clearance for door depth when it isopen.
22 7/8" (58.1 cm) min.
23 1/4" (59.05 cm) max.
FRONT
OF
CABINET
FRef.
213A'
(55.25 cm)
Door Open
(see note 5)
Side Panel
35 5/8" (90.5 cm)- 30" 31 5/16" 28 5/16" (71,9 cm) 30±1/16" 36 5/8" (93cm) Max.
36 5/8" (93 cm) (76,2 cm) (79.5 cm) (76,2±0,I 5 cm) 35 5/8 _ (90.5 cm) Min.
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard

To avoid breakage: Do NOT handle or
manipulate the unit by the cooktop glass.
A The counter-top around the cut-out should be flat and i /
leveled (see hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2)
_!_ cabinet sides (H1-4), front and back (see illustration 1) from the
floor to the top of the counter.
Level the range using the
four (4) leveling legs so
that the height from the
floor to the underside of
the cooktop glass frame
is greater than the tallest
cabinet measurement by
at least 1/16" (see
illustration 2).
Shave 1 72"MaX.a(_e __L 1
(3,8cm Max,) I
Raised .........
Edge
to Clear
Space for
31V2" (81 cm)Wk
Cooktop. /
Slide the unit into the cabinet. Make sure the center of the unit is
aligned with the center of the cabinet cut-out.
Removethe protective channels on each side of the glass
cooktop (if provided).
The metal flange under each side of the cooktop MUST be
placed over the cabinet countertop for proper unit support.
The glass cooktop should NOT directly touch the countertop
(see illustration 2) or could cause glass breakage voiding the
warranty. Level the unit if needed.
_ro successfully install
the range, the initial
levelheight from floor
to underside of
cooktop glass frame
should be at least
1/16" taller than
cabinet sides as
measuredin step 1.
O After the installation, MAKE SUREthat the
is supported by the leveling legs NOT by the
cooktop. Illustration 2
3

Important Notes to the Installer
1. Readall instructionscontained inthese installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leavethese instructions with the consumer.
Important Note to the Consumer
Keepthese instructions with your owner's guide for future
reference.
IMPORTANT SAFETY
INSTRUCTIONS
_!_T_qJ'_c old temperatures can damage the
electronic control. When using the appliance for the first
time, or when the appliance has not been used for an
extended period of time, be certain the unit has been in
temperatures above 32% (0°C) for at least 3 hours
before turning on the power to the appliance.
•Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSl/NFPA No.
70--latest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part 1 in
Canada.
• Tile installation of appliances designed for
manufactured (mobile) home installation must conform
with Manufactured Home Construction and Safety
Standard, title 24CFR, part 3280 [Formerly the Federal
Standard for Mobile Home Construction and Safety,
title 24, HUD (part 280)] or when such standard is not
applicable, the Standard for Manufactured Home
installation 1982 (Manufactured Home Sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
latest edition, or with local codes in United States and
with CAN!CSA-Z240 MH in Canada.
@
®
All ranges
cantip.
Injury to
persons
could
result.
Install anti-
tip device
packedwith
range.
'_ To reduce the risk of
tipping of the range, the
range must be secured by
properly installed anti-tip
bracket(s) provided with the
range. To check if the
bracket(s), is installed
properly, grasp the top rear
edge of the range and
carefully tilt it forward to
make sure the range is
anchored.
•Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F (32.2°C) above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of _/4"(0.64
cm) thick plywood between the range and carpeting.
Never leave children alone or
unattended in the area where an appliance is in use.
As children grow, teach them the proper, safe use of all
appliances. Never leave the oven door open when the
range is unattended.
_Stepping, leaning or sitting on the
door or drawer of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in the
cabinets above the range. Children could be seriously
burned climbing on the range to reach items.
•To eliminate the risk of burns or fire by reaching
over heated surface units, cabinet storage space
above the surface unit should be avoided, if cabinet
storage isto be provided the risk carl be reduce by
installing a range hood that project horizontally a
minimum of 5 inches beyond the bottom of the cabinet.
•Do not use the oven as a storage space. This
creates a potentially hazardous situation.
• Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
•Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the predeaning instructions in the
Owner's Guide.

[Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power supply
cord to the connection block located behind the back
panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit. See
chart (on next page) for the minimum wire size (general
UL listing, local code may differ).
Appliance Rating Watts Minimum Conductor Size,AWG
120V /208V L1 and L2 Neutral Ground
Conductors Conductor Conductor
0-3120 16 16 14
3121-3900 16 16 12
3901-4160 14 16 12
4161- 5200 14 16 10
5201- 5570 12 16 10
5571-7430 12 14 10
7431-7800 12 12 10
7801-12500 10 12 10
12501-14500 8 12 10
Appliance Rating Watts Minimum Conductor Size,AWG
L1 and L2 Neutral Ground
120V/240V Conductors Conductor Conductor
0-3600 16 16 14
3601-4500 16 16 12
4501-4800 14 16 12
4801-6000 14 16 10
6001-6425 12 16 10
6426-8749 12 12 10
8750-14500 10 12 10
14501-16500 10 10 10
16501-24000 8 10 8
Referto chart below for proper range connection opening size and power
supply cord kit ampere rating information. See sedalplate on appliance for
kilowatt rating data.
See serial Plate on the
Appliance for KW Rating
120/240 Voks 120/208 Voks
O-8.7kw O-78kw
8.8- 16.5kw 7.9- 12.5kw
I6.6- 22.5 kw I2.6- 18.5 kw
Cord Kit
Ampere
Rating
30 Amp
40 Amp
50 Amp
Diameter (inches (cm)) of
Appliance Connection Opening
Direct
Cold Kit Connection
11/8 (2.g) 7/8(2.2)
13/8 (3.5) 11/8 (29)
1 318 (3.5) 1 3/8 (35)
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
[]Factory Connected Power Supply
Cord (Canada only)
This range isequipped with a factory-connected power
cord (see Figure 2). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet. If
not outlet is available, have one installed by a qualified
electrician.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists if
an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 40A. Cord must have either 3
(when local code permits grounding through neutral) or 4
conductors. Terminal on end of wires must be either
closed loop or open spade lug with upturned ends. Cord
must have strain-releif clamp. See chart for the minimum
wire size (general UL listing, local code may differ).
Canada Style
Figure 2
Electrical Shock Hazard
•Electrical ground is required on this appliance.
•Do not connect to the electrical supply until
appliance is permanently grounded.
•Disconnect power to the circuit breaker or fuse
box before making the electrical connection.
•This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
5

SerialPlateLocation
You will find the model and
serial number printed on the
serial plate. The serial plate is
located asshown.
Remember to record the
serial number for future
reference.
El Electrical Connection to the
Range (U.S.A.)
This appliance is manufactured with the neutral terminal
connected to the frame.
Three Conductor Wire Connection to Range
if local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power supply
cord (see Figure 4):
1. Remove the 3 screws at the lower end of the rear
wire cover, then bend the lower end of the rear wire
cover (access cover) upward to expose range
terminal connection block (see Figure 3).
2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using 3/8" nut
driver or socket.
3. Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).
4. Replace the 3 nuts on the terminal block (see figure
4).
5. Lower the terminal cover and replace the 3 screws.
Terminal
Block
Black
Wire
Silver Colored Terminal
Red Wire
A User Supplied Strain-
relief Must Be Installed
at This Location. To 240 V
Receptacle
Figure 4
1 1/8" (2.9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3.5 cm) Dia. Cord
Kit Hole.
BEND REAR WIRE COVER HERE
FORACCESS TO TERMINAL BLOCK
Figure 3

Four Conductor Wire Connection to Range
(mobile homes)
1. Remove the 3 screws at the lower end of the rear
wire cover, then raise the lower end of the rear wire
cover (access cover) upward to expose range
terminal connection block (see figure 3).
2. Remove the 3 loose nuts (after you remove the
rubber band) on the terminal block using a 3/8"(0,95
cm) nut driver or socket.
3. Remove the ground strap from the terminal block
and from the appliance frame.
4. Connect the ground wire (green) of the copper
power supply cord to the frame of the appliance
with the ground screw, using the hole in the frame
where the ground strap was removed (see Figure 5).
5. Connect the neutral of the copper power supply cord
to the center silver-colored terminal of the terminal
block, and connect the other wires to the outer
terminals. Match wires and terminals by color (red
wires connected to the right terminal, black wires
connected to the left terminal).
6. Replace the 3 nuts on the terminal block (see figure
5).
7. Lower the terminal cover and replace the 3 screws.
Terminal Block
Direct Electrical Connection to the Circuit
Black Wil
1 1/8" (2.9 cm)_/
Dia. Direct i
Connection
Hole. Punch
Out Knockout
for 1 3/8 (3.5
cm) Dia. Cord Kit
Hole.
A User 5upF
Strain-relief Must
Be Installed at
This Location To 240 V Receptacle
NOTE: Besure to remove the
supplied grounding strap.
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of the
cable. At the appliance end, the cable goes through the
Direct Connection Hole (see Figure 5) on the Cord
Mounting Plate. Wire sizes (copper wire only) and
connections must conform to the rating of the appliance.
Where local codes permit connecting the appliance-
grounding conductor to the neutral (white) wire
(see Figure 6):
1. Disconnect the power supply.
2. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the
white appliance cable wire, and the neutral (white)
wire together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Cable from Residence
Neutral
(white) Wire Wires
SilverColoredTerminal Red-- /
Wires
Red
Wire
Figure 5
Box
Green
(or Bare Copper) Connector (or CSA
Wire Cable from listed)
Appliance
Figure 6
3-Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
7

Wherelocalcodes DO NOT permit connecting the
appliance-grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 7):
1. Disconnect tile power supply.
2. Separate the green (or bare copper) and white
appliance cable wires.
3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the
neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Green (or Bare
Junction
Box
Cable from Residence
Cabinet Construction
To eliminate tile risk of burns or fire by
reaching over heated surface units, do not have cabinet
storage space above the range. If there is cabinet
storage space above range, reduce risk by installing a
range hood that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinet.
_Countertop Preparation
• The cooktop sides of the range fit over the cutout edge
of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
•Formed front-edged countertops must have molded
edge shaved flat 3/4" (1.9 cm) from each front corner
of opening (Figure 8).
•Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and!or rounded edge
flattened (Figure 8).
_U.L.-listed Conduit
Connector (or CSA
(1.9 cm)
Cable from listed)
j
311/2'_
(81 cm)
Formed or tile countertop
trimmed %" (1.9 cm) back at
front corners of countertop
opening.
Figure 8
Appliance
Figure 7 - 4-Wire Electrical System
(Example: Junction Box)
•If the existing cutout width is greater than
30 1116" (76,4 cm), reduce the 3/_,, (19 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening
Q_ For cutout width of 29"
existing
(73.7 cm) (Figure 9):
2 3/t6"
(5,56 cm) You must also clear 2 3/16"
(5.56 cm) of material from
front of countertop.
tl_ n
.(3,2 cm)
(76.2 cm) 311/2'
J(81 cm)
JFormed or tile countertop trimmed 11/4"
(3.2 cm) back at front corners of
countertop opening.
1%"
(3.2 cm) Figure 9

ElRange Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
O Position range in front of the cabinet opening.
Make sure that the glass which overhangs the
countertop clears the countertop. If necessary, raise
l.... the unit by lOWerangering the leveling legs.
Level the range (see section 6). The floor where
O!he is to be installed must be level. Follow
the instructions under "Leveling the Range".
._ _"_ O %de the range into the cutout opening
Standard Installation
The range eooktop overlaps the countertop at the
O sides and the range rests on the floor. The cooktop
is 31 1/2" (81 em) wide.
Install base cabinets 30" (76.2 cm) apart. Make
sure they are plumb and level before attaching
p. Shave raised countertop edge to clear 31
1/2" (81 cm) wide range top rim.
Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.
Cutout countertop exactly as shown on page 1.
Make sure the four leveling legs (front and rear) are
O setup higher than the height of the cabinet (shown
on page 3).
OInstall the anti-tip bracket at this
point before placing the range at its final
position. Follow the installation instructions on
page 11 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
ge cooktop. Proper adjustments to make the top
flat should be made or gaps between the
countertop and the range cooktop may occur.
To reduce the risk of damaging your
O appliance, do not handle or manipulate it by the
ceramic glass. Manipulate with care.
If Accessories Needed :
Installation For 29" Existing Cutout Wide Opening
1.You must replace the actual side trims by new and
smaller side trims. These new side trims can be
ordered through a Service Center.
2.Follow instructions supplied with your new side
trims to replace the actual side trims with the new
ores.
3.Check if the countertop is prepared for 29" cutout
wide opening in "Countertop Preparation" section
(see page 7).
4.Install range as in the "Installation without side
panels" section.
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 118"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center.
Install cabinet doors 31 " (78.7 cm) min. apart so as
not to interfere with range door opening.
9

D Leveling the Range
Level the range and set cooktop height before
installation in the cut-out opening.
1. Install an oven rack in the center of tile oven.
2. Place a [eve[ on the rack. Take 2 readings with
the level placed diagonally in one direction and
then the other. Level the range, if necessary, by
adjusting the 4 leg levelers with a wrench (see
Figure13).
:3. Taking care to not damage the countertop, slide
range into cut-out opening and double check for
levelness.
Check Operation
Refer to the Use and Care Manual packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
1. Operation of Surface Elements
Turn on each of the four surface elemens and check to
see that they heat. Check the surface element indicator
light(s), if equipped.
2. Operation of Oven Elements
The oven is equipped with an electronic oven control. Each
of the functions has been factory checked before shipping.
However, it issuggested that you verify the operation of
the electronic oven controls once more. Refer to the Use
and Care Manual for operation. Follow the instructions for
the Clock, Timer, Bake, Broil, Convection (some models)
and Clean functions.
Bake-After setting the oven to 350% (177°C) for baking,
the lower element in the oven should become red.
Broil-When the oven isset to BROIL,the upper element
in the oven should become red.
Clean-When the oven is set for a self-cleaning cycle, the
upper element should become red during the preheat
portion of the cycle. After reaching the self-cleaning
temperature, the lower element will become red.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), both elements
cycle on and off alternately and the convection fan will
turn. The convection fan will stop turning when the oven
door isopened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob
to HI and check to see the drawer is heating.
When All Hookups are Complete
Make sure all controls are left in the OFFposition.
Model and Serial Number Location
The serial plate islocated on the oven front frame
behind the oven door (some models) or behind the
drawer (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Before You Call for Service
Read the Before you call list and operating instructions in
your Use and Care Manual. it may save you time and
expense. The list includes common occurrences that are
not the result of defective workmanship or materials in
this appliance.
Refer to the warranty and service information in your Use
and Care Manual for our phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
10

lllmportant Safety Warning
To reduce the risk of tipping of the range, the range
must be secured to the floor by properly installed anti-tip
brackets and screws packed with the range. Those parts
are located in a plastic bag in the oven. Failure to install
the anti-tip brackets will allow the range to tip over if
excessive weight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled
hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
if range is ever moved to a different location, the anti-tip
brackets must also be moved and installed with the
range. To check for proper installation, see step 5.
Tools Required:
5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver
Adjustable Wrench
Electric Drill
3/16"(0,5 cm) Diameter Drill Bit
3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in
concrete)
Anti-Tip Brackets Installation Instructions
Brackets attach to the floor at the back of the range to
hold both rear leg levelers. When fastening to tile floor,
be sure that screws do not penetrate electrical wiring or
plumbing. The screws provided will work in either wood
or concrete. i Anti-Tip Bracket
1. Unfold paper template and place it flat on the floor
with the back and side edges positioned exactly
where the back and sides of range will be located
when installed. (Use the diagram below to locate
brackets if template is not available.)
2. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)
deep can be drilled into the floor.
3. Remove template and place brackets on floor with
turned up flange to the front. Line up holes in
brackets with marks on floor and attach with 4
screws provided. Brackets must be secured to solid
floor. If attaching to concrete floor, first drill 3/16"
(0.5 cm) dia. pilot holes using a masonry drill bit.
4. Level range if necessary, by adjusting 4 leg levelers
with wrench. (See Figure 12 below.) A minimum
clearance of 1/8" (0.8 cm) is required between the
bottom of the range and the rear leg levelers to
allow room for the anti-tip brackets.
5. Slide range into place making sure rear legs are
trapped by ends of brackets. Range may need to be
shifted slightly to one side as it is being pushed back
to allow rear legs to align with brackets. You may
also grasp the top rear edge of the range and
carefully attempt to tilt it forward to make sure
range is properly anchored.
Figure 11 _1_ Slide
Back Figure 12
11

NOTES:

LA INSTALACION Y ELSERVICIO DEBEN SEREFECTUADOS POR UN INSTALADOR CALIFICADO.
IMPORTANTE: GUARDE ESTASINSTRUCCIONES PARA USO DEL INSPECTORLOCAL DE ELECTRICIDAD.
LEAY GUARDE ESTASINSTRUCCIONES PARA REFERENCIAFUTURA.
NOTA: Para la abertura amplia de torte de 29"
73,7 cm), tiene que Ilamar al Centro de
Servicios y solicitar paneles laterales opcionales.
Despejar el reborde ancho de la cocina tal
como se muestra en la seccion "Preparaci6n de
la Mesada " (ver p_igina 17).
Lije la parte
÷levade del borde
para obtener las
31 5/16" (81 cm)
de ancho del
reborde de
la plancha
de cocinar.
30" Min.
I (76.2crn) Min. ,
30" Min. (vea la nota 3)
(762 cm) Mfn. (vea la nota 3)
18" Min.
Min, (45.7 cm) Mfn
Localise las puertas del armario 1" (2.5
cm) min. del huecode la abertura.
La caja de empalmes o el enchufe de conexion con la tierra
deberia situarse de 8" a 17" (20.3 - 43.2 cm) del armario
derecho y de 2" a 4" (5.1-10.2 crn) del suelo.
IMPORTANTE: El ancho de la
cubierta y el armario debe de
ser igual al ancho del corte.
No instale la unidad en el gabinete si no ha leido esta p_flgina.
35 5/8" (90.5 cm)- 30" 31 5/16" 28 5/16" (71,9cm) 30±1/I6" 2I 3/4" (55,2 cm) Mh_. 36 5/8" (93cm) Max.
36 5/8" (93 cm) (76,2 cm) (79.5 cm) (76,2±0,15 cm) 22 1/8" (56,2 cm) Max 35 5/8" (90.5 cm) Min.
24" (61 cm) Min. con un
protector trasero.
Impleso en los Estados Unidos P/N 318201611 (061 O) Rev, E
English - pages 1-12
Espai)ol - paginas 13-24
Franqais - pages 25-36

NOTAS:
O No pellizque el cordon electrico entre la estufa y la pared.
No selle la estufa a los armarios de lado.
_i Un espacio minimo de 24" (61 cm) entre la superficie de la estufa y el fondo del
armario esto cuando el fondo del armario de madera o metal est_qprotegido pot no
menos de 1/4" (0.64 cm) de madera resistente al fuego cubierta pot una I_qmina
met_qlica de MSG, n0mero 28, 0.01 5" (0.4 ram) de acero inoxidable, 0.024" (0.6 ram)
aluminio, 6 0.020" (0.5 ram) de cobre.
Un espacio minimo de 30" (76.2 cm) cuando el armario no este protegido.
Para los recortados menos que 22 7/8", el electrodomestico apareceria ligeramente
en el exterior del armario.
Deje por los 19 1A" (48.9 cm) de espacio libre para la profundidad de la puerta
cuando este abierta.
PARTE
DELANTERA
DEL
ARMARIO
22 7/8" (58.1 cm) rain.
23 1/4" (59.05 cm) max.
(vea la nota 4) ÷
i :1 i i i i i i ! i i i 1
F........i i;8:I.....................
--_1_2.86 cm)
Ref.
Puerta abierts
(vea la nota 5)
213A'
(55.25 cm)
Panel lateral
35 5/8" (90.5 cm) -
36 5/8" (93 cm) 30 '_ (76,2 cm) 3I 5/I6" (79.5 cm) 28 5/16" (71,9 cm) 30±1/16" (76,2±0,15 cm) 21 3/4" (55,2 cm) Min. 22 1/8" (56,2 cm) Max
24" (61 cm) Min. con un
protector trasero.
36 5/8" (93 cm) Max.
35 5/8" (90.5 cm) Min.
14

Para evitar fractura de la unidad: NO manipule
la unidad sosteniendo la cubierta de vidrio.
0
0
La cubierta alrededor del espacio donde usted instalara su unidad
debe de estar plana y nivelada. (Vea el _irea sombreada en la
ilustracion numero 1)
Antes de instalar la unidad, mida la altura de los dos (2) lados de
los gabinetes (H1-4), frente y parte trasera (vea ilustracion 1) del
piso a Io alto de la cubierta.
Nivele la estufa usando
las 4 patas niveladoras de
manera que la altura del
piso a la superficie inte-
rior de la cubierta de
vidrio es mayor que la
altura del gabinete mas
alto de su mobiliario de
cocina por Io menos por
1/16" (vea ilustracion 2).
Lime el
borde
levantado u_
para dejar
espacio
para una
unidad con
31 V2"(81 cm).
1 V2"Max.
(3.8cm Max.) I/
Deslice la unidad hacia el gabinete. Asegurese que la unidad este
centrada con el centro de la abertura del gabinete.
O
O
Remueva la parte en pl_istico extruido en cada lado de la
cubierta de vidrio. (Algunos modelos)
Esimprescindible que el reborde de metal que se encuentra
debajo de la cubierta este sobre la cubierta del gabinete. La
cubierta de vidrio no deber_i tocar directamente la cubierta del
gabinete (vea ilustracion 2) de no ser asi la fractura del vidrio
anular_i la garantia. Nivele la unidad si es necesario.
Oespues de la instalacion, ASEGURESE
unidad este sostenida pot las patas
NO pot la cubierta.
\
Para instalar
exitosamente su
estufa la medida
inicial del piso a la
superficie interior
de la cubierta de
vidrio debe ser
mayor que la altura
del gablnete por Io
menos 1/16" como
se midio en el paso
n0mero 1.
Ilustracion 2
15

Notas importantes para el instalador
1. Lea todas las instrucciones antes de instalar la cocina.
2. Retire todo material de empaquetado del homo y de la
gaveta de entibiado antes de conectar el suministro
electrico a la cocina.
3. Observe todo codigo o reglamento.
4. Aseg0rese de dejar estas instrucciones con el consumidor
Nota importante para el consumidor
Mantenga estas instrucciones con ei manual del usuario
para futuras referencias.
INSTRUCIONES DE
SEGURIDAD IMPORTANTES
Loscontroles electricos pueden serdafiados
con frias temperaturas. Cuando utilice su estufa por la
primera vez, o si no ha sido utilizada por mucho tiempo
aseg0rese que no haya sido expuestas a temperaturas ma_s
altas que 32°F /0°C por mas de 3 horas antes de conectar
su electrodometico al suministro electrico.
• Aseg_lrese que su cocina esta instalada y
conectada adecuadamente a tierra pot un
instalador calificado o un tecnico de servicio.
•Este cocina debe set electricamente puesta a tierra
de acuerdo con los cbdigos locales o, en su
ausencia, con el Codigo El_ctrico National ANSI/
NFPA No. 70-- t_ltima edici6n en los Estados
Unidos, o el codigo Electrico Canadiense CSA
Standard C22.1, Part 1, en Canada.
• La instalacion de electrodomesticos destinados para
casas (movibles) deben conformarse con la
Manufactured Home Construction and Safety
Standard, titulo 24CFR, parte 3280 [antiguamente la
Federal Standard for Mobile Home Construction and
Safety, titulo 24, HUD (parte 280)] o cuando este
codigo no se aplica, la Standard for Manufactured
Home Installation 1982 (Manufactured Home sites,
communities and setups); ANSIZ225.1/NFPA 501A-
01tima edici0n o con codigos locales en los Estados
Unidos, o el CAN/CSA-Z240 MH en Canada1.
•Asegurese que el empapelado de pared alrededor
de la cocina pueda resistir el calor generado pot
la cocina.
r, !T_,t D],vj :1 ;t i:l _{i,] v__|
• Todas las
cocinas pueden
inclinarse.
• Esto puede
9rovocar
lesiones
9ersonales
• Instale el
dispositivo
anti-inclinacion
que viene con
la cocina.
Parareducir el riesgo de
inclinacion de la cocina, _sta
debe estar ajustada
correctarnente con las
fijaciones anti inclinacion que
vienen con la cocina. Para
verificar si las fijaciones estan
instaladas adecuadarnente,
agarre la parte superior del
borde posterior de la cocina y
inclinela hacia adelante
cuidadosamente para
asegurar que la cocina esta
sujetada.
•Antes de instalar la cocina en una _rea cubierta de
linoleo o cualquier otro revestidor de piso
sint_tico, asegt_rese que este pueda resistir al
menos 90°F (32.2°C) sobre la temperatura de la
pieza sin encogerse, ladearse o descolorisarse. No
instale la cocina encima de una alfombra a menos que
coloque una placa de aislamineto o una plancha de Y4"
(0.64 cm) de madera entre la cocina y el alfombrado.
Nunca deje a los nihos solos o sin
cuidado en el area donde el el_ctrodom_stico et_ en
uso. A medida que los niF_os crezcan, ensef_eles el uso
adecuado de los electrodomesticos. Nunca deje la puerta
del homo abierta cuando la cocina este sin supervision.
Pisar, apoyarse o sentarse en las
puertas o los cajones de la cocina pueden causar
graves herridas y tambien da_ar la cocina.
• No coloque cosas que atraigan a los ni_os sobre
los gabinetes encima de la cocina. Los ni¢los
podrian sufrir quemaduras tratando de alcanzarlos.
• Para evitar riesgos de quemaduras o incendios al
tocar superficies calientes, se deben evitar los
armarios sobre la superficie de los quemadores. Si
existe un arrnario, se pueden reducir los riesgos
instalando una campana que se extienda
horizontalmente en un minimo de 5" por sobre la parte
inferior de los armarios.
• No use el horno como espacio de almacenamiento.
Esto crea una situacion muy peligrosa.
•Nunca use su cocina para calentar la pieza. El uso
prolongado de la cocina sin ventilation adecuada
puede ser peligroso.
• No guarde o use gasolina u otros vapores
inflamables y liquidos cerca de _ste o cualquier
otro el_ctrodomestico. Esto podria causar una
explosion o un incendio.
• Vuelva a programar todos los controles a la
posicion "off" (apagado) despues de haber
utilizado el conteo contador automatico.
PARA LOS MODELOS CON AUTO-LIMPIEZA:
•Retire el rostisador, la comida y otros utensilios
antes de auto-limpiar el horno. Limpie todo exceso
de derrames. Siga las instrucciones para la pre-
limpieza en el Manual del usuario.
16

HEstuche de cable del suministro
el ctrico (U.S.A.)
El utilizador es responsable de la conexion del cable del
suministro electrico al bloque de conexi6n situado detras
del panel de acceso.
El electrodomestico se puede conectar a traves de un
cableado permanente "cableado duro"; cable de cobre
blindado armado o cable no-metalico flexible (cuando el
codigo local Io permite) o por medio de un kit de cable de
alimentaciOn. Vea la gr_ifica (en la p_gina siguiente) para
encontrar el tamat_o minimo del cable a utilizarse (el listado
general de la UL, cOdigo local puede diferenciar).
Gradode ratios deleledrodomestico
120V /208V
0-3120
3121-3900
3901-4160
4161-5200
5201-5570
5571-7430
7431-7800
7801-12500
12501-14500
_maRo mlnimo del conductor AWG
Conductores Conductor Conductor
LI y L2 Neutral de Tierra
16 16 14
16 16 12
14 16 12
14 16 10
12 16 10
12 14 10
12 12 10
10 12 10
8 12 10
Gradode ratios de]electrodom_stico
120V /240V
0-3600
3601-4500
4501-4860
4801-6000
6001-6425
6426-8749
8750-14500
14501-16500
16501-24000
Tamaf]o mfnimo del conductor AWG
Conductores Conductor Conductor
Neutral
16
16
16
16
16
12
12
10
10
de Tierra
14
12
12
10
10
10
10
10
8
L1y L2
16
16
14
14
12
12
10
10
8
Para las casassobre ruedas, las nuevas instalaciones, en los
vehiculos de recreaciOn o en las_ireasdonde los codigos
locales no permiten la conexion del conductor a tierra al
neutro, un ensamblaje de suministro electrico de 4
conductores para estufas, clasificado a 125/250 voltios
minimo, 40 amperios minimo, debe de ser utilizado (ver la
figura 5).
Ver la tabla de arriba para conexion de alambres de 3 o 4
condudores.
Tabla de tama_o de abertura de conexion de cocina
Referirsea la tabla de arriba para el tama{_o de abertura de
connexion de cocina adecuada,y la informaci0n sobre el regimen
de amperios del ensamblaje de cordon de suministro electrico.
Vea la placa de sede de la
cocina para information
sobre el regimen de kilovatio.
120/240 Volts 120/208 Volts
Minimo Diametro (pulgadas) de
regim@n de abierta de conexiOn de
_mpedos de codna.
ensamblaje Ensemblaje Connect.
del cordon del cordon directa
30 Amp 1-I/8 (2.9) 7/8 (2.2)
40 Amp 1-3/8 (3.5) 1-1/8 (2.9)
50 Amp 1-3/8 (3.5) 1-3/8 (3.5)
)-8.7 Kw OW.8Kw
3.8-16.5 Kw 7.9-12.5 Kw
16.6-22.5 Kw 12.6-18.5 Kw
NOTA: La cocina corrediza electrica viene de fabrica con
un agujero de di_imetro 1 1/8" (2.9 cm) come se
muestra en la figura 4. Si un agujero mas largo esta
necesario retire la arandela de la pre-cortada.
rr_l_ll El riesgo de fuego o de choque
electrico puede aparecer si usa el tama_o de cable
incorrecto, si las instrucciones de instalacion no son
seguidas o si retira la abrazadera de releva.
r!_I17_1 No desajuste las tuercas que
aseguran la conexion de la cocina al bloque
terminal cuando este instalandola. El corte o la
perdida de corriente electrica puede ocurrir.
I llCord6n de fuente de energia conectado
de fabrica (Canad solamente)
Esta estufa viene de fabrica equipada con un cordon de
fuente de energia (yea a la figura 2). El cordon debe de
ser conectado a una toma de corriente a tierra de 120/
240 voltios o de 120/208 voltios. Si no hay una toma de
corriente a tierra en la habitaciOn, debe de ser instalada
por un t_cnico calificado.
Estilo Canada
Figura 2
Peligro de choque electrico
•La conexion a tierra es requerida para este
electrodomestico.
•No conecte al suministro electrico hasta que el
el_ctrodom_stico este conectado a tierra de
manera permanente.
•Desconecte el suministro electrico hacia la caja
de empalmes antes de hater la conexion
el_ctrica.
•Este electrodomestico debe set conectado a un
sistema de alambres permanentes, metalicos,
conectados a tierra o una puesta a tierra debe set
conectada al terminal de tierra o un emplonbado
al electrodomestico.
El no seguir ninguna de estas instrucciones podria
causar fuego, heridas personales o choques
electricos.
17

Ubicacion de la placa de serie
Encontrara el modelo y el
numero de serie impresos
en la plata de serie. Vea la
ilustracion para conocer su
ubicacion exacta.
Aseg0rese de tomar nota del
n0mero de serie para futura
referencia.
I IConexi6n el&ctrica ala cocina (Es-
tados Unidos).
Esteelectrodomestico esta fabricado con el borne neutro
conectado al armazon.
Conexion del cable a tres alambres la cocina.
Si los c0digos locales permiten la conexi0n del conductor a
tierra del armazon al alambre neutral del cable de bronce
del suministro el_ctrico (veafigura 4).
1. Retire los 3 tornillos de la parte baja de la cubierta
del cable trasero (cubierta de acceso), luego levante
la cubierta hacia arriba para tener acceso al bloque
de conexion del borne terminal (vea figura 3).
2. Retire las 3 tuercas desajustadas (luego de haber
retirado la banda de caucho) en el bloque terminal
con destornillador de tuercas o un casquillo
adaptador de 3/8"(0,95 cm).
3. Conecte la parte neutral del cable de bronce de
suministro el_ctrico al terminal plateado que se
encuentra al centro del bloque terminal y, conecte
los otros alambres a los terminales externos. Aparee
los alambres y los terminales seg0n el color
(alambres rojos conectados al terminal derecho,
alambres negros conectados al terminal izquierdo).
4. Repone las 3 tuercas desajustadas en el bloque
terminal (vea figura 4).
5. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos.
Terminal plata Alambre
rojo
Bloque
terminal
Alambre
Negro
Una arazadera de
releva provista debe de
estar instalada a esta
ubicaci6n. Hacia el 240 V
Recept_culo.
Figura 4
1 1/8" (2.9 cm)
Agujero de la
conexion directa.
Retira la arandela
pre-cortada para
13/8" (3.5 cm)
Dia. agujero.
INCLINE AQUI LA CUBIERTA DEL ALAMBRE TRASERO PARA
TENERACCEO AL ACOPLAMIENTO ELCCTRICO
Figura 3
18

Conexion del cable de cuatro conductores a
la cocina (casas movibles).
1. Retire los 3tornillos de la parte baja de la cubierta
del cable trasero, luego levante la cubierta hacia
arriba para tener acceso (cubierta de acceso) al
bloque de conexion del borne terminal (vea figura
3).
2. Retire las 3 tuercas desajustadas (luego de haber
retirado la banda de caucho) en el bloque terminal
con destornillador de tuercas o un casquillo
adaptador de 3/8"3/8"(0,95 cm).
3. Retire la correa de la base del bloque terminal y del
armazon del electrodomestico. Retenga el tornillo de
la base.
4. Conecte el alambre de tierra (verde) del cable de
bronce del suministro electrico al armaz0n del
electrodom_stico con el tornillo de la base, usando
el hoyo del armazon por donde retiro la correa de la
base (vea figura 5).
5. Conecte el alambre neutral (blanco) del cable de
cobre del suministro el_ctrico al terminal plateado
del centro del bloque terminal y, conecte los otros
alambres a los terminales externos.
6. Repone las 3 tuercas desajustadas en el bloque
terminal (vea figura 5).
7. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos.
BIoque terminal Terminal plata
Alambre
)jo
Alarnbre
1 1/8" (2.9 cm)
de la conexion
directa. Retira I_
arandela pre-
cortada para 1
3/8" (3.5 cm)
dia. agujero.
Una arazadera de releva
provista debe de estar
instalada a est_
ubicacion. Hacia el 240 V recept_culo
Conexi6n electrica directa al cortacircuito, a
la caja de fusibles o la caja de empalmes
Si el aparato esta conectado directamente al cortacircuito,
a la caja de fusibles o a la caja de empalmes, use un cable
blindado flexible o no metalico recubierto de cobre (con
alambre a tierra). Provee una abrazadera releva de andaje
homOlogo UL a cada extremidad del cable. A la extremi-
dad del electrodomestico, el cable pase a traves del
agujero de la conexion directa (ver figura 5) en el cordon
de la placa de montaje. Eltamaflo de los alambres (alam-
bre de cobre solamente) y lasconexiones deben estar
conforme al regimen del electrodom_stico.
Donde los codigos locales permitan conectar el
conductor de puesta a tierra del electrodom_stico al
neutral (blanco) (yea figura 6):
1. Desconecte el suministro electrico.
2. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a) Conecte el alambre verde (o cobre desnudo), el
alambre blanco del cable del electrodomestico y el
alambre neutral (blanco)juntos.
b) Conecte losdos alambres negrosjuntos.
c) Conecte los dos alambres rojosjuntos.
Cable de la fuente de
alimentacion
Alambre neutro Alambres
(blanco) negros
Alambres
rojos
Alambre
desnudos
o verdes Cable de la
estufa
Caja de
empalmes
blanco
union listado-UL
(listado-CSA)
Figura 6
Sistema electrico (ejernplo: caja de ernpalrnes)
de 3 alarnbres (a tierra neutral)
NOTA: Asegurese de quitar
la banda de puesta a tierra
provista. Figura 5
19

Donde los codigos locales NO permitan conectar el
conductor de puesta a tierra del electrodom_stico al
neutral (blanco), o si est,i conectado con un sistema a
4 alambres (yea figura 7):
1. Desconecte elsuministro electrico.
2. Separe el alambre verde (o cobre desnudo) y el
alambre blanco del electrodomestico.
3. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a. Conecte el alambre blanco del cable del electrodo-
mestico al alambre neutral (blanco).
b. Conecte los 2 alambres negros juntos.
c. Conecte los 2 alambres rojosjuntos.
d. Conecte el alambre verde (o de cobre desnudo) de
la puesta a tierra del alambre al alambre de
puesta a tierra del cortacircuito, de la caja de
fusibles o de la caja de empalmes.
Alambre
desnudo
o verde
Alambres
rojos
Cable de la fuente de
alimentaci6n
Alambre blanco
Alambre
desnudo /
o verde
negros
• El reborde de frente de mostradores moldeados
deben tener bordes moldeados a 3/4" (1.9cm) a partir
de cada extremidad de la apertura {Figura 8).
•Los mostradores enazulejos deber_n necesitar un
recorte de 3/4" (1.9 cm) a partit de cada extremidad
y/o un borde redondeado aplanado (Figura 8).
(1.9 cm)
31V2'_
(81 cm)
/Mostrador moldeado o
o recortado 3/4" (1.9 cm)
hada atras en las esquinas de
frente de la abertura del
mostrador.
Figura 8
• Si el ancho de la abertura del mostrador es mas
grande que 30 1/16" (76,4 cm), ajuste a las
dimensiones como para el 3/4" (1.9).
•Para la Anchura existente del Recorte de el
29"(73.7 cm) (Figura 9):
2 3/16"
2 3116" (536 cm)
i cm) Quite el 2 3116" de
material de frente ala
parte posteriora.
11/4-
Caja de Conductor de
empalmes union listado-UL
Cable de la (o listado-CSA)
estufa
Figura 7-Sistema eletrico de 4 alambres
(ejemplo caja de empalme)
L construcci6n del armario
Para eliminar el riesgo de quemaduras
o de fuego tratando de alcanzar algo por encima de las
zonas calientes, evite de colocar articulos sobre la
cocina. Si tree necesitar este espacio, el riesgo puede
disminufr si instala un sombrerete que proteja
horizontalmente un minimo de 5" (12.7cm) sobre la
base del armario.
(3.2 cm)
I
cm) moldeado o
jo recortado 314" (1.9 cm)
hacia atras en las esquinas de
frente de la abertura del
mostrador.
Figura 9
•El mostrador deber set nivelado Coloque un
nivelador sobre el mostrador, primero de lado a lado y
luego del frente hacia atras. Si el mostrador no esta
nivelado, la cocina no estara nivelada. El homo debe
ser nivelado para tener resultados satisfactorios al
hornear. Las extremidades de la plancha de la cocinar
sobrepasan los bordes de la abertura del mostrador.
Preparation del mostrador
•Las extremidades de la cocina sobrepasan el borde de
su mostrador.
• Si tiene un mostrador con las extremidades
cuadradas (planas), no se necesita ninguna
preparacion del mostrador.
2O