Frigidaire CGDS3065PFB User manual

INSTALLATION I
30" AL FUEL SLI UCTION E-I E
iNSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED iNSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTIONS FOR FUTURE REFERENCE.
United States
Canada
Refer to your serial
plate for applicable
agency certification.
if the information in this manual is not followed exactly, a fire
or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
mDo not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
WHAT TO DO iF YOU SMELL GAS:
* Do not try to light any appliance.
* Do not touch any electrical switch; do not use any phone in your
building.
* Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
* if you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
Table of Contents
important Safety instructions....................................... 2-3
Cabinet & Product Dimensions .................................... 3-4
ToAvoid Breakage .......................................................... 5
Factory Connected Power Supply Cord (Canada only).. 6
Power Supply Cord Kit (U.S.A.) ...................................... 6
Access to Terminal Block & Grounding Strap (U.S.A.)... 6
Electrical Connection to the Range (U.S.A.) ............... 7-8
Cabinet Construction ...................................................... 9
Gas Supply - installation ............................................ 9-10
LP/Propane Gas Conversion ........................................ 10
Moving the Appliance for servicing and Cleaning .......... 11
Range installation .................................................... 11-12
Leveling the Range ....................................................... 12
Check Operation ...................................................... 12-14
When All Hookups are Complete .................................. 14
Model and Serial Number Location .............................. 14
Before You Call for Service ........................................... 14
Anti-Tip Brackets installation ................................... 15-16
important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven and the
drawer compartments before connecting the gas and
electrical supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent for
each additional 1000 ft.
important Note to the Consumer
Keep these instructions with your owner's guide for the
local electrical inspector's use and future reference,
P/N 318201635 (1305) Rev. A
Appliances Installed in the state of
Massachusetts:
This Appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber or
gasfitter.
This appliance must be installed with a three (3) foot /36
in. long flexible gas connector.
A"T" handle type manual gas valve must be installed in
the gas supply line to this appliance.
_Cold temperature can damage the
electronic control. When using the appliance for the
first time, or when the appliance has not been used
for an extended period, be certain the unit has been
in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
English - pages 1-16; Spanish -pages 17-32; Frangais - pages 33-48 Printed in United States

iMPORTANT SAFETY iNSTRUCTiONS
This manual contains important safety symbols and instructions. Please pay attention to these symbols and
follow all instructions given.
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA54 or CAN/ACG-B149.1
and CAN/ACG-B 149.2.
This range has been design certified by CSA
international. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.
•Air curtain or other overhead hoods, which operate
by blowing a downward air flow on to a range, shall
not be used in conjunction with gas ranges other
than when the hood and range have been designed,
tested and listen by an independent test laboratory
for use in combination with each other.
•Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
• This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70mlatest edition in United States or with CSA
Standard C22.1, Canadian Electrical Code, Part 1
in Canada.
•The installation of appliances designed for
manufactured (mobile) home installation must
conform with Manufactured Home Construction and
Safety Standard, title 24CFR, part 3280 [Formerly
the Federal Standard for Mobile Home Construction
and Safety, title 24, HUD (part 280)] or when
such standard is not applicable, the Standard for
Manufactured Home Installation 1982 (Manufactured
Home Sites, Communities and Setups), ANSI
Z225.1/NFPA 501A-latest edition, or with local codes
in United States and with CAN/CSA-Z240 MH in
Canada.
• Make sure the wall coverings around the range
can withstand the heat generated by the range.
• Before installing the range in an area covered
with linoleum or any other synthetic floor
covering, make sure the floor covering can
withstand heat at least 90°F above room
temperature without shrinking, warping or
discoloring. Do not install the range over carpeting
unless you place an insulating pad or sheet of ¼"
(0,6 cm) thick plywood between the range and
carpeting.
• Do not obstruct the flow of combustion air at
the oven vent nor around the base or beneath
the lower front panel of the range. Avoid touching
the vent openings or nearby surfaces as they
may become hot while the oven is in operation.
This range requires fresh air for proper burner
combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe
use of all appliances. Never leave the oven door open
when the range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
• Do not store items of interest to children in
the cabinets above the range. Children could be
seriously burned climbing on the range to reach
items.
• To eliminate the need to reach over the surface
burners, cabinet storage space above the
burners should be avoided.
•Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
Tip Over Hazard
• Achild or adult can tip the range and
be killed.
• Verify the anti-tip device has been
installed to floor or wall as per
installation instructions.
Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
Do not operate the range without the anti-tip device
in place and engaged.
Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is installed
vr_ properly, use both arms and grasp
the rear edge of range back. Carefully
attempt to tilt range forward. When
properly installed, the range should not
tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.

• Donotusetheovenasastoragespace.This
createsapotentiallyhazardoussituation.
• Neveruseyour rangeforwarmingorheatingthe
room.Prolongeduseoftherangewithoutadequate
ventilationcanbedangerous.
• Donotstoreor usegasolineorotherflammable
vaporsandliquidsnearthis oranyother
appliance.Explosionsorfirescouldresult.
• Intheeventofanelectricalpoweroutage,thesurface
burnerscanbelitmanually.Tolightasurfaceburner,
holdalitmatchtotheburnerheadandslowlyturn
theSurfaceControlknobtoLITE.Usecautionwhen
lightingsurfaceburnersmanually,
•Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
• Remove broiler pan, food and other utensils
before self-cleaning the oven. Wipe up excess
spillage. Follow the precleaning instructions in the
Use and Care Guide.
Cabinet dimensions
Do not install the
unit in the cabinet before
reading next page.
Shave Raised
Edge to Clear
Space for a
31 ½" (80
cm) Wide
Cooktop.
1 ½"Max.
(3,8 cm Max.)
I
These surfaces
should be flat &
leveled (hatched
area).
30" Min.
I (76,2 cm Min.)
30" Min.
(76,2 cm) Min.
5" Min. (see Iote 3) 18" Min. (33 cm)
(12,7 cm Min.) (45,7 cm) Min.
From Wall Both Sides
G
31 ½"
_80cm)
Exact
F
Approx. 1 7/8"
(4,8 cm)
Locate Cabinet Doors
1" (2,5 cm) Min. from
Cutout Opening. 24" Min.
61 cm Min.)
Grounded Junction Box or Wall Outlet Should Be
Located 8" to 17" (20,3 cm to 43,2 cm) From Right
Cabinet and 2" to 4" (5,1 cm to 10,2 cm) From Floor.
A. HEIGHT B: WIDTH
(UndeE C00ktop ) WIDTH DEPTH TO
FRONT OF
RANGE
35 7/8" (91,1 cm) 30" 31 1/2" 28 5/16"
36 5/8" (93 cm) (76,2 cm) (80 cm) (71,9 cm)
C: COOKTOP D. TOTAL" E. CUTOUT I F. CUTOUT I G. HEIGHT
WIDTH DEPTH OF COUNTERTOP
(Countertop
and cabinet)
30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
24" (61 cm) Min. with
backguard
3

Product dimensions
NOTE:
1. Do not pinch the power supply cord or
the flexible gas conduit between the
range and the wall.
2. Do not seal the range to the side
cabinets.
3.24" (61 cm) minimum clearance
between the cooktop and the bottom of
the cabinet when the bottom of wood
or metal cabinet is protected by not
less than ¼" (0,64 cm) flame retardant
millboard covered with not less than
No. 28 MSG sheet metal, 0,015" (0,4
mm) stainless steel, 0.024" (0,6 mm)
aluminum, or 0,020" (0,5 mm) copper.
30" (76,2 cm) minimum clearance when
the cabinet is unprotected.
4. For cutouts below 22 7/8" (58, ! cm),
appliance will slightly show out of the
cabinet.
5. Allow at least 19 ¼" (48,9 cm) clearance
for door depth when it is open.
Door
Open
21¾"
(55.25 cm)
C
;ide Panel
IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more
than 30 1/16" (76,4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at a higher position than the cabinet height
(see page 3), insert the appliance in the counter and then level. Make sure the unit
is supported by the leveling legs and NOT by the cooktop itself.
22 7/8" (58,1 cm) min.
23 1/4" (59,05 cm) max.
(see Note 4) -_
___ ! 1/8"
FRONT OF (2,86:m) /
CABINET '_ |Ref. _1
/
A. HEIGHT "B. WIDTH C:
(Under C00kt0P)COOKTOP WIDTH
35 7/8" (91,1 cm) 30" 31 1/2"
36 5/8" (93 cm) (76,2 cm) (80 cm)
D, TOTAL
DEPTH TO
FRONT OF
RANGE
28 5/16"
(71,9 cm)
E. CUTOUT I F. CUTOUT I G: HEIGHT
WIDTH DEPTH I OF COUNTERTOP
(C0untertop
and cabinet) . .
30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.
(76,2_+0,15 cm) 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
24" (61 cm) Min. with
backguard

To avoid breakage: Do NOT handle or manipulate
the unit by the cooktop.
The counter=top around the cut=out should be flat and leveled (see
hatched area on illustration 1).
Before installing the unit, measure the heights of the two (2) cabinel
sides (H1=4), front and back (see illustration 1) from the floor to the top
of the counter. 1 ½" Max.
Level the range using the
four (4) leveling legs, so that
the height from the floor to
the underside of the metal
flange is greater than the
tallest cabinet measurement
by at least 1/16" (0,16 cm)
(see illustration 2).
(3.8 cm
Shave
Raised
Edge
to Clear
Space for a
31½" (80 cm)
Wide Cooktop.
Slide the unit into the cabinet. Make sure the center of the unit is
aligned with the center of the cabinet cut=out. Illustration 1
Remove the protective channels on each side of the cooktop (if
provided).
The metal flange under each side of the cooktop MUST be placed /
over the cabinet countertop for proper unit support. The cooktop
should NOT rest directly on the countertop (see illustration 2) or
else it could cause damage to the cooktop voiding the warranty.
Level the unit if needed.
After the installation,
MAKE SURE that
the unit is supported
by the two front
leveling legs and
the two adjustable
leveling wheels
and NOT by the
cooktop.
2
2"
Tosuccessfully
install the
range, the
initial level
height from
floor to
underside of
cooktop flame
should be at
least 1/16"
(0,16 cm) taller
than cabinet
sides as
measured in
step 2.
5

Factory Connected Power
Supply Cord (Canada only)
This range is equipped with a factory-connected power
cord (see Figure 1). Cord must be connected to a
grounded 120/240 volt or 120/208 volt range outlet, if
no outlet is available, have one installed by a qualified
electrician.
Canada Style
Figure 1
Electrical Shock Hazard
o Electrical ground is required on this
appliance.
o Do not connect to the electrical supply until
appliance is permanently grounded.
. Disconnect power to the circuit breaker
or fuse box before making the electrical
connection.
. This appliance must be connected to a
grounded, metallic, permanent wiring
system, or a grounding connector should be
connected to the grounding terminal or wire
lead on the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
Power Supply Cord Kit (U.S.A.)
The user is responsible for connecting the power
supply cord to the connection block located behind the
back panel access cover.
This appliance may be connected by means of
permanent "hard wiring"; flexible armored or
nonmetallic shielded copper cable (when local code
allow it) or by means of a power supply cord kit.
NOTE: Electric Slide-in Range is shipped from factory
with 1 1/8" (2.9 cm) dia. hole as shown on figure 4. If a
larger hole is required, punch out the knockout.
Risk of fire or electrical shock exists
if an incorrect size range cord kit is used, the
Installation Instructions are not followed, or the
strain relief bracket is discarded.
For mobile homes, new installations or recreational
vehicles, use only a power supply kit designed for a
range at 125V/250V 30A recommended. Cord must
have either 3 (when local code permits grounding
through neutral) or 4 conductors. Terminal on end
of wires must be either closed loop or open spade
lug with upturned ends. Cord must have strain-relief
clamp.
Do not loosen the nuts which secure
the factory-installed range wiring to terminal block
while connecting range. Electrical failure or loss of
electrical connection may occur.
| Access to Terminal Block &
Grounding Strap (U.S.A.)
Remove the wire cover here
for access to terminal block
Figure 2
This appliance is manufactured
with the frame grounded by connection of a
grounding strap between the neutral power
supply terminal and the frame. If used in USA,
in a new branch circuit installation (1996 NEC),
mobile home or recreational vehicle, where
local code do not permit grounding through
neutral (white) wire or in Canada; remove the
grounding strap from the frame and cut the
other end, near the neutral terminal. Connect
the appliance in usual manner.

mElectrical Connection to the
Range (U.S.A.)
Three Conductor Wire Connection to
Range
If local codes permit connection of the frame grounding
conductor to the neutral wire of the copper power
supply cord (see Figure 3):
1. Remove the screw which is fixing the rear wire
cover, then remove the rear wire cover (access
cover) to expose range terminal connection block
(see Figure 2).
2. Using the nuts supplied in the literature package,
connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal) (see figure 3).
3. Put back the rear wire cover using the screw
removed on step 1.
Grounding Silver Colored Terminal
Four Conductor Wire Connection to Range
Where local codes does NOT permit connection of the
frame grounding conductor to the neutral wire of the
copper power supply cord (see Figure 4):
1. Remove the screw which is fixing the rear wire
cover, then remove the rear wire cover (access
cover) to expose range terminal connection block
(see Figure 2).
2. Remove the grounding strap from the terminal
block and from the appliance frame.
3. Using the nuts supplied with the literature package,
connect the ground wire (green) of the copper
power supply cord to the frame of the appliance with
the ground screw, using the hole in the frame where
the ground strap was removed (see Figure 4).
4. Connect the neutral of the copper power supply
cord to the center silver-colored terminal of the
terminal block, and connect the other wires to the
outer terminals. Match wires and terminals by color
(red wires connected to the right terminal, black
wires connected to the left terminal).
5. Put back the rear wire cover using the screw
removed on step 1.
Terminal Block
Red Wire Silver Colored Terminal
Red
Wire
Terminal
Block
Black
Wire
A User Supplied
Strain-relief Must
Be Installed at This
Location. To 240 V
Receptacle
Figure 3
1 1/8" (2,9 cm) Dia.
Direct Connection
Hole. Punch Out
Knockout for 1 3/8"
(3,5 cm) Dia. Cord
Kit Hole.
Black Wire
!
1 1/8" (2,9cm) |
Dia. Direct I
Connection
Hole. Punch
Out Knockout
for 1 3/8" (3,5
cm) Dia. Cord
Kit Hole.
A User Supplied
Strain-relief Must
Be Installed at
This Location To 240 V Receptacle
NOTE: Be sure to remove the
supplied grounding strap.
Figure 4
7

Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible, armored
or nonmetallic sheathed copper cable (with grounding
wire). Supply a U.L. listed strain-relief at each end of
the cable. At the appliance end, the cable goes through
the Direct Connection Hole (see Figure 5) on the
Cord Mounting Plate. Wire sizes (copper wire only)
and connections must conform to the rating of the
appliance. A 50A time-delay fuse or circuit breaker is
recommended (minimum 40A).
Where local codes permit connecting the
appliance=grounding conductor to the neutral
(white) wire (see Figure 5):
1. Be sure that no power is supplied on the cable from
residence.
2. Remove the grounding strap from the terminal block
and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the green (or bare copper) wire, the
white appliance cable wire, and the neutral (white)
wire together.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
Cable from Residence
Neutral "'_
(white) Wire _ :::::::-:_:::..i:,,. ,
Wirdes_Red _(/__ _i:i_
--/
(or Bare Copper)
Wire Cablefrom
Appliance
-- Black
Wires-
Box
Wire
NOTE: Be sure to remove the
supplied grounding strap.
Figure 5
3=Wire (Grounded Neutral) Electrical System
(Example: Junction Box)
U.L.-tisted Conduit
Connector (or CSA
listed)
Where local codes DO NOT permit connecting
the appliance=grounding conductor to the neutral
(white) wire, or if connecting to 4-wire electrical
system (see Figure 6):
1. Be sure that no power is supplied on the cable
from residence.
2. Remove the grounding strap from the terminal
block and from the appliance frame.
3. In the circuit breaker, fuse box or junction box:
a) Connect the white appliance cable wire to the
neutral (white) wire.
b) Connect the 2 black wires together.
c) Connect the 2 red wires together.
d) Connect the green (or bare copper) grounding
wire to the grounding wire of the circuit breaker,
fuse box or junction box.
Cable from Residence
Green (or Bare_r.._.._ _--_
Copper) Wire White Wire
Red--_ _ /,//_ .... /-
__ Black
Wires
Green (or
Copper) Wire_ _._= i WihiteWir!
Junction _.-_1: U.L-listed Conduit
Box Connector (or CSA
Cablefrom listed)
Appliance
NOTE: Be sure to remove the
supplied grounding strap.
Figure 6 = 4-Wire Electrical System
(Example: Junction Box)
Cabinet Construction
To eliminate the risk of burns or fire
by reaching over heated surface units, do not have
cabinet storage space above the range. If there is
cabinet storage space above range, reduce risk by
installing a range hood that projects horizontally a
minimum of 5" (12,7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
•The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
•Formed front-edged countertops must have
molded edge shaved flat 3/4" (1,9 cm) from each
front corner of opening (Figure 7).

Tilecountertopsmayneedtrimcutback3/4"(1,9
cm)fromeachfrontcornerand/orroundededge
flattened(Figure7).
311/2'_
(80cm)
Formed or tile countertop
trimmed 3/4"(1,9 cm) back at
front corners of countertop
Figure 7opening.
A.G.A./C.G.A.-approved flexible metallic union-
connected piping where local codes permit use.
The gas supply piping can be through the back wall
(Figure 8, zone 1) or through the floor (Figure 8,
zone 2):
Zone 1 - Throughh the Back Wall _ X 6"
-The best place to have your gas line in is
between 1" (2,5 cm) and 8" (20,3 cm) from the floor and
within 3" (7,6 cm) from the center line,
Zone2-ThroughtheFIoor ~2" 51 cm X24" 61
_- The gas line can also come through the floor
within 12" (30,5 cm) from the center line against the
back wall,
if the existing cutout width is greater than 30 1/16"
(76,4 cm), reduce the ¾" (1,9 cm) dimension.
Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If
the countertop is not level, the range will not be
level. The oven must be level for satisfactory baking
results. Cooktop sides of range fit over edges of
countertop opening.
Gas Supply -Installation
When shipped from the factory, this unit is designed
to operate on 4" (10,16 cm) water column (1,0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
To access the regulator, remove the drawer.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (35,6 cm) of
water column pressure (3,5 kPa).
Figure 8
Seal the openings
Seal any openings in the wall behind the range and
in the floor under the range after gas supply line is
installed.
The inlet pressure to the regulator must be at least
1" (0,25 kPa) greater than the regulator manifold
pressure setting. The regulator is set for 4" (10,2 cm)
water column (1,0 kPa) Natural gas manifold pressure;
the inlet pressure must be at least 5" (12,7 cm) water
column (1,25 kPa) Natural gas. For LP/Propane gas, the
regulator must be set for 10" (25,4 cm) water column
(2,5 kPa) manifold pressure; the inlet pressure must be
at least 11" (27,9 cm) water column (2,75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 11). This valve should be
located in the same room as the range and should be
in a location that allows ease of opening and closing.
Do not block access to the shutoff valve. The valve is
for turning on or shutting off gas to the appliance.
Open the shutoff valve in the gas supply line. Wait a
few minutes for gas to move through the gas line.
Connect the range to the gas supply
Important: Remove all packing material and literature
from range before connecting gas and electrical
supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location as shown in figure 9.
Do not allow regulator to rotate on pipe
when tightening fittings.
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by
9

Pressure
regulator location
Figure 9
Manual GAS FLOW Pressure
Shutoff Flare _ Flare Regulator
Valve Union Union ,_
On' i_ t _ Npptle_ ......
Nipple Flexible Access
Off Connector Cap
All connections must be wrench-tightened
Figure 10
Assemble the flexible connector from the gas supply
pipe to the pressure regulator in the following order:
1. manual shutoff valve (not supplied)
2. 1/2" nipple (not supplied)
3. 1/2" flare union adapter (not supplied)
4. flexible connector (not supplied)
5. 1/2" flare union adapter (not supplied)
6. 1/2" nipple (not supplied)
7. pressure regulator (supplied)
The gas supply line to the shutoff valve should be
1/2" (1,27 cm) or 3/4" (1,9 cm) solid pipe.
The user must know the location of the main shutoff
valve and have easy access to it.
When using flexible gas conduit on the range, allow
sufficient slack to pull the range outside the cutout for
cleaning or servicing.
NOTE: Do not allow the flexible conduit to get pinched
between the wall and the range. To visually check,
remove the range drawer.
Use pipe-joint compound made for use with Natural
and LP/ t_
Propane gas
to seal all gas
connections.
If flexible
connectors
are used,
be certain
connectors
are not kinked. Shutoff Valve -
Open position Figure 11
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do
not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Leak testing of the appliance shall be conducted
according to the manufacturer's instructions.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer.
If a manometer is not available, turn on the gas
supply and use a liquid leak detector at all joints and
connections to check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
All openings in the wall or floor where the range is to
be installed must be sealed.
Tighten all connections if necessary to prevent gas
leakage in the cooktop or supply line.
Disconnect this range and its individual shutoff
valve from the gas supply piping system during any
pressure testing of the system at test pressures greater
than 1/2 psig (3,5 kPa or 14" (35,56 cm) water column).
Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3,5 kPa or 14" (35,56 cm) water column).
LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located
in a bag containing the literature marked "FOR
LP/PROPANE GAS CONVERSION". Follow the
instructions packaged with the orifices.
The conversion must be performed by a qualified
service technician in accordance with the
manufacturer's instructions and all local codes and
requirements. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work assumes
responsibility for the conversion.
Failure to make the appropriate
conversion can result in personal injury and property
damage.
10

Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is cold. Remove the service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at
the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and switch
on the electrical power and gas to the range.
Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use
and Care Guide for
oven door removal
instructions.
Figure 12
_The range cooktop overlaps the countertop at
the sides and the range rests on the floor. The
cooktop is 31 1/2" (80 cm) wide.
_lnstall base cabinets 30" (76,2 cm) apart. Make
sure they are plumb and level before attaching
cooktop. Shave raised countertop edge to clear
31 1/2" (80 cm) wide range top rim.
_lnstall cabinet doors 31" (78,7 cm) min. apart so it
will not interfere with range door opening.
_Cutout countertop exactly as shown on page 3.
For models equipped with Levelinq Device:
_Make sure the front leveling legs and the rear
leveling device are setup higher than the height of
the cabinet.
_t_.__U_ Install the anti-tip bracket
at this point before placing the range at its
final position. Follow the installation instructions
on page 16 or on the anti-tip bracket template
supplied with the range.
_To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
countertop and the range cooktop may occur.
L=TJll_re_'_lt'_'_ To reduce the risk of damaging
your appliance, do not handle or manipulate it by the
cooktop or control console. Manipulate with care.
_=_m_Position range in front of the cabinet opening.
_Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
_Slide the range into the cutout opening and center
it before leveling it.
_Level the range (see section 10). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range-
_ Models Equipped with Leveling Device".
Adjust leveling legs so that the underside of the
cooktop is sitting on the countertop. Carefully
screw in (refer to Leveling the range: Models
equipped with Leveling Device") the back leveling
leg until the cooktop overhang touches slightly the
countertop. Then carefully screw in the front two
leveling legs until the cooktop overhang touches
slightly the countertop.
For models equipped with Levelinq Leq
(no leveling device):
Make sure the four leveling legs (front and rear)
than the height of the cabinet.
Install the anti-tip bracket
at this point before placing the range at its
final position. Follow the installation instructions
on page 17 or on the anti-tip bracket template
_supplied with the range.
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent
to range cooktop. Proper adjustments to make
the top flat should be made or gaps between the
he range cooktop may occur.
L=TJllr __._--_.-=,,L,,JL,=TO reduce the risk of damaging
your appliance, do not handle or manipulate it by
the cooktop. Manipulate with care.
_Position range in front of the cabinet opening.
_Make sure that the cooktop which overhangs the
countertop clears the countertop. If necessary,
raise the unit by lowering the leveling legs.
Level the range (see section 10). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range-Models
Equipped with Leveling Legs".
_Slide the range into the cutout opening.
11

if Accessories Needed:
installation With Backguard
The cutout depth of (21 3/4" (55,2 cm) Min., 22 1/8"
(56,2 cm) Max.) needs to be increased to 24" (61
cm) when installing a backguard.
installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center. Note: Install cabinet doors 31" (78.7 cm)
rain. apart so as not to interfere with range door
opening.
Leveling the Range
|lVlodels Equipped with Levelinq Device
Level the range after installation in the cutout opening.
1. Open the range drawer. The leveling screws
control the height of the rear leg.
2. Adjust the appliance legs as follows until the
underside of the cooktop (or cooktop glass) surface
is sitting level on the countertop.
a.To adjust the front legs, use a wrench on the
leg base and turn counterclockwise to lower or
clockwise to raise the range.
b.To adjust the rear legs, use a ratchet or
a nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise
the range.
3. Check if the range is level by installing an oven
rack in the center of the oven and placing a level
on the rack (Figure 14).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5. if the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
Front
Leveling
Leg
LOWER
RAISE Figure 13
Models Equipped with Levelin_
Level the range and set cooktop height before
installation in the cut-out opening.
1. install an oven rack in the center of the oven.
2. Place a level on the rack (see Figure 14). Take 2
readings with the level placed diagonally in one
direction and then the other. Level the range, if
necessary, by adjusting the 4 leg levelers with a
wrench (see Figure 26).
3. Taking care to not damage the countertop, slide
range into cutout opening and double check for
levelness.
Figure 14
Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be
hot enough to cause burns.
Remove all packaging from the oven before testing.
Check Burner Cap Placement
it is very important to be sure that all surface burner
caps and burner grates are properly installed and in
the correct locations before operating the appliance.
Please note that the burner heads are secured to
the cooktop. The cooktop is not removable. Do not
OvToeor lift the cooktop.
prevent flare-ups and avoid
creation of harmful by-products, do not use the cooktop
without all burner caps properly installed to insure
proper ignition and gas flame size.
Always keep the burner caps and burner heads in
place whenever the surface burners are in use. DO
not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder openings.
Check and be sure the size of each burner cap
matches the size of the burner head. Check and be
sure that all round style burner caps are correctly in
place on round burner heads.
12

Checkandbesurethatallovalstyleburnercapsare
correctlyinplaceonovalburnerheads(ifequipped).
Checkandbesurethatalldualortwinstyleburner
capsarecorrectlyin placeondualortwinheads(if
equipped).
Onroundstyleburners,theburnercaplip(Figure15)
shouldfitsnugintothecenterofburnerheadandbe
level.Refertofigures16&17forcorrectandincorrect
burnercapplacement.
Onceinplace,youmaycheckthefitbygentlysliding
theburnercapfromsidetoside(Figure18)tobesure
itiscenteredandfirmlyseated.Whentheburnercaplip
makescontactinsidethecenteroftheburnerheadyou
willbeabletoheartheburnercapclick.Pleasenote
thattheburnercapshouldNOTmoveoffthecenterof
theburnerheadwhenslidingfromsidetoside.
BurnerCap
Burner
Head
Figure 15
Correct Burner Cap
Placement - Figure 16 Incorrect Burner Cap Placement - Figure 17
Figure 18
NOTE: There are no burner adjustments necessary on
this range.
|Turn on Electrical Power and Open
Main Shutoff Gas Valve
Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power.
a. To check for proper lighting, push in and turn a surface
burner knob to the LITE position. You will hear the
igniter sparking.
b. The surface burner should ignite when gas is available
to the burner. Purge air from supply lines by leaving
knob in the LITE position until burner ignites. Each
burner should light within four (4) seconds in normal
operation after air has been purged from supply lines.
c. Visually check that burner has a flame, Once the
burner ignites, the control knob should be turned out
of the LITE position.
d. Try each surface control knob separately until all
burner valves have been checked. Each burner
location is equipped with a separate electrode.
Adjust the "LOW" Setting of Surface
Burner Valves (linear flow)
Test to verify if LOW setting should be adjusted:
a. Push in and turn control to LITE until burner ignites.
b. Push in and quickly, turn knob to lowest position.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
For all burner styles (except Dual and Bridge burner)
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of screw.
Turn counterclockwise to increase flame size. Turn
clockwise to decrease flame size (Figure 19).
Adjust flame until you can quickly turn knob from LITE to
lowest position without extinguishing the flame. Flame
should be as small as possible without extinguishing.
For Dual and Bridge burner style adjustment only:
e. The inner portion (Simmer) of the dual burner flame
size or the rear portion of the bridge burner flame size
can be increase or decrease with the turn of screw A.
Use screw B to adjust flame size of the outer portion
of the Dual Burner or the center portion of the Bridge
Burner (Figure 20). Turn the screw counterclockwise
to increase flame size. Turn clockwise to decrease
flame size. Adjust flame size until you can quickly
turn the knob from LITE to lowest position without
extinguishing the flame. Flame should be as small as
possible without going out.
Note: Air mixture adjustments are not required on
surface burners.
Hollow
Valve
Stem
13 Figure 19 Figure 20

Operation of Oven Elements
The oven is equipped with an electronic oven control.
Each of the functions has been factory checked before
shipping. However, it is suggested that you verify the
operation of the electronic oven controls once more.
Refer to the Electronic Oven Control Guide for operation.
Follow the instructions for the Clock, Timer, Bake, Broil,
Convection (some models) and Clean functions.
Bake-Set the oven to 350°F (177°C) for baking, and
check to see if the oven is heating.
Broil-When the oven is set to BROIL, the upper
element in the oven should become red.
Clean-When the oven is set for a self-cleaning cycle,
the upper element should become red during the
preheat portion of the cycle. After reaching the self-
cleaning temperature, the lower element will become
red.
When All Hookups are Complete
Make sure all controls are left on the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.
Convection (some models)-When the oven is set to
CONV. BAKE/ROAST at 350°F (177°C), the convection
element cycles on and off and the convection fan turns.
The convection fan will stop turning when the oven
door is opened during convection baking or roasting.
Warmer Drawer (some models)-Set the control knob
to HI and check to see the drawer is heating. Serial Plate
Location
Before You Call for Service
Read the Avoid Service Checklist and operating
instructions in your Use and Care Guide. It may save
you time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to the warranty and service information in your
Use and Care Guide for phone number and address.
Please call or write if you have inquiries about your
range product and/or need to order parts.
14

Anti=Tip Brackets Installation
instructions
Models Equipped with Levelincj Device
_To reduce the risk of tipping of the
range, the range must be secured to the floor by
properly installed anti-tip bracket and screws packed
with the range. These parts are located in the oven.
Failure to install the anti-tip bracket will allow the range
to tip over if excessive weight is placed on an open door
or if a child climbs upon it. Serious injury might result
from spilled hot liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8" (0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor at the back of
the range to prevent range from tipping. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
Kitchen
_I_ Cabinet
Toe
"" .... Plate X\
"-. _(26.7 cm)
ANTI-TIP ".
BRACKET
(CL =Center line)
Door
Cabinet
1. Draw a center line (CL) on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just
drew before. (Use the diagram below to locate
brackets if template is not available (Figure 21)).
3. Mark on the floor the location of the 4 mounting holes
shown on the template. For easier installation, 3/16"
(0,48 cm) diameter pilot holes 1/2" (1,27 cm) deep
can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with
4 screws provided. Bracket must be secured to solid
floor (Figure 19). If attaching to concrete floor, first
drill 3/16" (0,48 cm) dia. pilot holes using masonry
drill bit.
5. Be sure the 4 leveling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 22).
Lower the range by adjusting the 4 leveling legs until
the underside of the cooktop is sitting level on the
countertop. Refer to "Leveling the Range" section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
Screws
Figure 22
Figure 21
;LIDE
BACK
15

| Models Equipped with Levelin Lq_Le_
_To reduce the risk of tipping of the
range, the range must be secured to the floor by the
properly installed anti-tip bracket and screws packed
with the range. Failure to install the anti-tip bracket will
allow the range to tip over if excessive weight is placed
on an open door or if child climbs upon it. Serious injury
might result from spilled hot liquids or from the range
itself.
C. Level and position the ranqe - Slide range to its
final position. Insert the range leveling leg in the anti-tip
bracket. Visually verify if the anti-tip bracket is engaged.
Lower the range by adjusting the 4 leveling legs
alternatively until the range is level. Check if the range
is level by placing a spirit level on the oven rack. Take
2 readings with the spirit level placed diagonally; take a
reading in one direction and then in the other direction.
Level the range if necessary by adjusting the leveling
legs.
If range is ever moved to a different location, the anti-
tip bracket must also be moved and installed with the
range.
Instructions are provided for installation in wood or
cement floor. When fastening to floor, be sure that
screws do not penetrate electrical wiring, gas line or
plumbing.
A. Locate the Bracket Usinq the Template - Locate
the bracket position (right or left side) by placing the
template symmetrically to the center of the final range
position. Mark the location of the screw holes, shown on
template,
Range side
Figure 25
Figure 23
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8"
(0,3 cm) pilot hole where screws are to be located. If
bracket is to be mounted to the wall, drill pilot hole at
an approximate 20° downward angle. If bracket is to be
mounted to masonry or ceramic floors, drill a 3/16" (0,5
cm) pilot hole 1-3/4" (4,4 cm) deep. The screws provided
may be used in wood or concrete material. Use a 5/16"
(0,8 cm) nut-driver or flat head screwdriver to secure the
bracket in place.
FASTEN BRACKET (WALL OR FLOOR MOUNTING)
Leveling leg
Floor Mount
Wall mount
,/
\_ \ dJ / /
pBracket
Figure 24
Figure 26
Figure 27
16

f
STRUCCl
COCl EEl AL STALAC F EL E || E
LA INSTALACION YEL SERVICIO DEBEN SER EFECTUADOS POR UN INSTALADOR
CALIFICADO. iMPORTANTE: GUARDE ESTAS INSTRUCCIONES PAPA USO DEL iNSPECTOR
LOCAL DE ELECTRICIDAD. LEAY GUARDE ESTAS INSTRUCCIONES PAPA REFERENCIA
Estados unidos FUTUPA.
Canada
Consulte la placa de
serie para verificar la
certificaci6n vigente
del organismo
correspondiente
Si la informacibn contenida en este manual no es seguida
exactamente, puede ocurrir un incendio o explosibn causando da_os materiales,
lesibn personal o la muerte.
PARA SU SEGURIDAD:
= No almacene ni utilice gasolina uotros vapores y liquidos inflamables en la
pro×imidad de _ste ode cualquier otro artefacto.
= QUE DEBE HACER SI PERCIBE OLORAGAS:
• No trate de encender ning_n artefacto.
• No toque ning_n interruptor el_ctrico; no use ning_n tel_fono en su edificio.
• Llame a su proveedor de gas desde el tel_fono de un vecino. Siga las
instrucciones del proveedor de gas.
• Si no Iogra comunicarse con su proveedor de gas, llame al departamento de
bomberos.
=La instalacibn y el servicio de mantenimiento deben set efectuados por un
instalador calificado, la agencia de servicio oel proveedor de gas.
Tabla de materias
Importantes instrucciones de seguridad ....................... 18
Dimensiones de la unidad & de la gabinete ............ 19-20
Para evitar fractura de la unidad .................................. 21
Cord6n de fuente de energia conectado de fabrica
(canada solamente) ...................................................... 22
Estuche de cable del suministro el6ctrico (U.S.A.) ....... 22
Acceso a la terminal del bloque y la correa
de tierra (EE UU) .......................................................... 22
Conexi6n el6ctrica a la cocina (Estados Unidos) ......... 23
Construcci6n del armario .............................................. 25
Instalaci6n de la alimentaci6n de gas........................... 25
Conversi6n para uso de propano liquido ...................... 26
La mudanza del aparato para reparaciones o limpieza ....27
Instalaci6n de la estufa .................................................. 27-28
Nivelaci6n de la estufa ....................................................... 28
Comprobaci6n del Funcionamiento ......................... 28-30
Despu6s de terminar la instalaci6n .............................. 30
Ubicaci6n del numero de modelo y de serie ................ 30
Antes de Ilamar al servicio ............................................ 30
Instrucciones de instalaci6n de la
fijaci6n de anti-inclinaci6n ....................................... 31-32
Notas importantes para el instalador
1. Lea todas las instrucciones antes de instalar la cocina.
2. Saque todo el material usado en el embalaje del
compartimiento del homo antes de conectar el
suministro el6ctrico o de gas a la estufa.
3. Observe todo c6digo o reglamento.
4. AsegOrese de dejar estas instrucciones con el
consumidor
5. Nota: Para la utilizaci6n a m_s de 2 000 pies de
altura, la potencia del aparato deber_ set reducida de
4 por ciento a cada 1 000 pies adicionales.
Aparatos lnstalados en el estado de
Massachusetts;
Este Aparato s61opuede set instalado en el estado
de Massachusetts por un plomero o ajustador de gas
licenciado de Massachusett.
Este aparato se debe instalar con un largo conector
flexible de gas de tres (3) pies/36 pulgadas.
Una vatvula manual de gas de tipo manija de forma de "T"
se debe instalar en la linea del suministro de gas de este
aparato.
Nota importante para el consumidor
Mantenga estas instrucciones con el manual del usuario
para futuras referencias.
P/N 318201635 (1305) Rev. A
English - pages 1-16; Spanish =pages 17-32; Fran£;ais - pages 33-48
Los controles el6ctricos pueden
ser dafiados con frias temperaturas. Cuando utilice su
estufa por la primera vez, o si no ha sido utilizada por
mucho tiempo asegQrese que no haya sido expuestas a
temperaturas m_s altas que 0°C/32°F por m_s de 3 horas
antes de conectar su estufa al suministro el6ctrico.
Impreso en los Estados Unidos

IMPORTANTES INSTRUCCIONES DE SEGURIDAD
Este manual contiene importantes mensajes de seguridad. Siempre lea y obedezca todo mensaje
de seguridad.
Instalacidn de esta estufa debe cumplir con todos los
cddigos locales, o en ausencia de cddigos locales con
el C6digo Nacional de Gas Combustible ANSI Z223.1/
NFPA54 o CAN/ACG-B 149.1 y CAN/ACG-B 149.2.
El disedo de esta estufa ha sido certificado pot la
CSA Internacional. En 6ste como en cualquier otto
artefacto que use gas y genere calor, hay ciertas
precauciones de seguridad que usted debe seguir.
Estas ser_n encontradas en el Manual del Usuario,
16alo cuidadosamente.
. No se deben usar cortinas de aire ni ninguna
otra campana de ventilaci6n superior que sople
aire hacia abajo sobre la estufa a gas a menos
que la campana de ventilaci6n y la estufa hayan
sido diseSadas, probadas y certificadas pot un
laboratorio de pruebas independiente para el uso
combinado de la una con la otra.
• Aseg_rese de que la estufa sea instalada y
conectada a tierra en forma apropiada pot un
instalador calificado opot un t_cnico.
•Esta estufa debe set electricamente puesta a
tierra de acuerdo con los codigos locales, oen su
ausencia, con el Codigo Eiectrico Nacionai ANSI/
NFPA No. 70, _ltima edici6n en los Estados Unidos,
oel c6digo El_ctrico Canadiense CSA Standard
022.1, Part 1, en Canada.
•La instalaci6n de aparatos diseSados para instalaci6n
en casas prefabricadas (m6viles) debe conformar
con el Manufactured Home Construction and Safety
Standard, fitulo 24CFR, parte 3280 [Anteriormente
el Federal Standard for Mobil Home Construction
and Safety, fitulo 24, HUD (parte 280)] o cuando tal
est_ndar no se aplica, el Standard for Manufactured
Home Installation 1982 (Manufactured Home sites,
Communities and Setups), ANSI Z225.1/NFPA 501A-
edici6n m_s reciente, o con los c6digos locales y el
CAN/CSA-Z240MH en el Canada.
• Aseg_rese de que el material que recubre las
paredes alrededor de la estufa, pueda resistir el
calor generado pot la estufa.
• Antes de instalar la estufa en un area cuyo piso
este recubierto con lin61eo u otto tipo de piso
sint_tico, aseg_rese de que _stos puedan resistir
una temperatura de pot Io menos 90°F sobre la
temperatura ambiental sin provocar encogimiento,
deformaci6n o decoloraci6n. No instale la estufa
sobre una alfombra al menos que coloque una plancha
de material aislante de pot Io menos 1/4 pulgada, entre
la estufa y la alfombra.
•No obstruya el flujo del aire de combusti6n en la
ventilaci6n del homo ni tampoco alrededor de la
base o debajo del panel inferior delantero de la
estufa. Evite tocar las aberturas o _reas cercanas
de la ventilaci6n, ya que pueden estar muy calientes
durante el funcionamiento del homo. La estufa
requiere aire fresco para la combusti6n apropiada de
los quemadores.
F.__ Nunca deje ni_os solos o
desatendidos en un area donde un artefacto esta
siendo usado. A medida que los ni_os crecen,
ens6_eles el uso apropiado y de seguridad para todos
los artefactos. Nunca deje la puerta del homo abierta
cuando la estufa est_ desatendida.
No se pare, apoye o siente en las
puertas o cajones de esta estufa pues puede resultar
en serias lesiones y puede tambi_n causar daSo a la
estufa.
• No almacene articulos que puedan interesar a los
niSos en los gabinetes sobre la estufa. Los niSos
pueden quemarse seriamente tratando de trepar a la
estufa para alcanzar estos arficulos.
Riesgo de volcamiento
• Un ni_o o adulto puede volcar la estufa
y acabar muerto.
• Verificar que el braquet trasero
este calibrado con la cubierta o el
utensilio del anti=vuelco sea instalado
en las paredes del cabinete como la indican las
instrucciones.
•Asegurar que el braquet antivuelco sea calibrado con la
cubierta o los lados de la cabina asi como Io indican las
instrucciones cuando la estufa sea movida.
• No utilice la estufa sin el dispositivo antivuelco instalado
y acoplado.
• Si no se siguen estas instrucciones, se puede provocar la
muerte o quemaduras graves en ni_os y adultos.
Para verificar si la fijaciones de anti=inclinaci6n
est_ instalado correctamente, sostenga el
borde trasero de la parte trasera de la estufa
usando ambos brazos. Intente inclinar la
estufa hacia adelante con cuidado. Si est_
instalada correctamente, la estufa no debeda inclinarse
hacia adelante.
Consulte las instrucciones de instalaci6n del soporte
antivuelco proporcionadas con la estufa para instalarlo
adecuadamente.
18

• Los gabinetes de almacenamiento sobre la estufa
deben ser evitados, para eliminar la necesidad de
tener que pasar sobre los quemadores superiores
de la estufa para Ilegar aellos.
•Ajuste el tamaSo de la llama de los quemadores
superiores de tal manera que _sta no sobrepase el
borde de los utensilios de cocinar. La llama excesiva es
peligrosa.
•No use el horno como espacio de almacenaje.
Esto crear_ una situaci6n potencialmente peligrosa.
•Nunca use la estufa para calentar el cuarto. El u$o
prolongado de la estufa sin la adecuada ventilaci6n
puede resultar peligroso.
•No almacene ni utilice gasolina uotros vapores y
liquidos inflamables en la proximidad de _ste o de
cualquier otro artefacto el_ctrico. Puede provocar
incendio o explosi6n.
• En caso de una interrupci6n del servicio el6ctrico, es
posible de encender los quemadores de superficie
a mano. Para encender un quemador de superficie,
acerque un f6sforo encendido del cabezal del quemador,
y gire delicadamente el bot6n de control de superficie
a LITE (encendido). Tener cuidado al encender los
quemadores a mano.
• Ajuste todos los controles a la posici6n "OFF"
(apagada) despu_s de haber hecho una operaci6n
con tiempo programado.
PARA MODELOS AUTOLiMPIANTES:
• Saque la asadera, alimentos o cualquier otro
utensilio antes de usar el ciclo de autolimpieza del
homo. Limpie todo exceso de derrame de alimentos.
Siga las instrucciones de prelimpiado en el Manual del
Usuario.
Dimensiones de la gabinete
No instale la unidad en
el gabinete si no ha lado esta p_gina. 30" Min
PARED (76,2 cm Min.)
La superficie debe estar
plana y nivelada (area .._ -- :,:_ L,,
sombreada). -_ ,_^o.u ivu_lo_, ---'"_,_ '13
{,/b,Z cm Ivl n )33 cm
\ _/?,z.cm _ln:) t( )
Min. 5" (12 7cm) \ (vea la nota 3) 18" Min.
..... 1 ½ Max de a pared, \ _ i (45,7 cm) Min
Aceplue el .... . -, _- _ t-_- .
..... _3_ cm ivt_x.) ambos lad
Dorae SUDIaO
a que deje _ I .......
espacio /"N__ __ -li/4" min._/
para un __._v_- /J_c------- 3,_1___" rain, //
borde31½" _--_1 _--_/_ // '
(80 cm)de "_--_ _ / ,, Exact°l -_p_._ .-"-__
anchura de \_ _ _ Approx. 1 7/8"
..... (4 8 cm)
estufa F J _i:::_ ' : "
/......-'/ i /.
Localice las puertas del _ _ _ __'IIII_I_;:°'[ //
armario 1" (2,5 cm)min del_ v _. _1'-/ ............ /"_,/ ,, .
24 Min
hueco de la abertura. __'_ ,_/ /" 24 .
i/(610mM'n.)
La caja de empalmes o el enchufe con puesta a tierra debeda situarse de 8" a 17"
(20,3 cm a 43,2 cm) del armario derecho y de 2" a 4" (5,1 cm a 10,2 cm) del suelo.
A. ALTURA B. C.ANCHURA D. E.ANCHURADE F. PROFUNDIDAD G. ALTURADEL
(Debajo de Ja ANCHURA DELA
cubierta) PLANCHA
-DE COClNAR
35 7/8" (91,1 cm) 30" 31 _"
36 5/8" (93 cm) (76,2 cm) (80 cm)
pROFUNDiDAD
A LA FRENTE
DE LA ESTUFA
28 5/16"
(71,9 cm)
RECORTADO DE RECORTADO MOSTRADOR
(encima y 'J
armario)
30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.
(76,2+0,15 cm) 22 1/8" (56,2 cm) Max 36 5/8" (93 cm) Max.
24" (61 cm) Min. con
un protector trasero.
19

Dimensiones de la unidad
NOTAS:
1. No pellizque el cord6n electrico o el
conducto flexible de gas entre la estufa y la
pared.
2. No selle la estufa a los armarios de lado.
3. Un espacio minimo de 24" (61 cm) entre
la superficie de la estufa y el rondo del
armario cuando el fondo del armario
de madera o metal esta protegido por
no menos de 1/4" (0,64 cm) de madera
resistente al fuego cubierta por una lamina
metMica de MSG, nOmero 28, 0,015" (0,4
ram) de acero inoxidable, 0,024" (0,6 ram)
de aluminio, o 0,02" (0,5 ram) de cobre.
Un espacio minimo de 30" (76.2 cm)
cuando el armario no esta protegido.
4. Para los recortados menos que 22 7/8", el
electrodomestico apareceria ligeramente en
el exterior del armario.
5. Deje por los 19 ¼" (48,9 cm) de espacio
libre para la profundidad de la puerta
cuando esta abierta.
Puerta abierta
/
I
lateral
IMPORTANTE: Para el corte a Io ancho (dimensi6n E) de m_s de 30 1/16" (76,4 cm) para evitar
que se rompa el vidrio, aseg_rese que el artefacto est@centrado en la abertura de la mesada mientras
Io presiona. Levante las patas de nivelaci6n hasta la posici6n m_xima; inserte el artefacto en la
mesaday luego nivele. Aseg_lrese de que la unidad este apoyada ell las patas
de nivelacion yno en el vidrio liso.
IMPORTANTE: El ancho de la cubierta
yel armario debe de set igual al ancho del
corte. E
i
22 7/8" (58,1 cm) min.
23 1/4" (59,05 cm) max.
"q_ (nota 4) _
1 1/8"
(2,86 cm)
PARTE DELANTERA _- r_,r.F_e_
DEL ARMARIO
A: ALTURA B, C. ANCHURA' DI
(Debajo de la ANCHURA DE LA PROFUNDIDAD
cubierta) i PLANCHA ALA FRENTE
:DE COCINAR DE LAESTUFA
35 7/8" (91,1 cm) 30" 31 1/2" 28 5/16"
36 5/8" (93 cm) (76,2 cm) (80 cm) (71,9 cm)
E. ANCHURA DE F. PROFUNDIDAD G. ALTURA DEL
RECORTADO* DE RECORTADO MOSTRADOR
(encima y I
armario) -
30_+1/16" 21 3/4" (55,2 cm) Min. 35 7/8" (91,1 cm) Min.
(76,2+0,15 cm) 22 1/8" (56,2 cm) Max 36 5/8" (93cm) Max.
24" (61 cm) Min. con
un protector trasero.
20