Frigidaire FEF353CGSC User manual

2
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
serial plate located under the lift-up cooktop.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
Date of Purchase: __________________________________________________
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
© 2000 White Consolidated Industries
All rights reserved
Product Registration
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la
P/N316000262S.
SpanishOwner'sGuides(pleasespecify)
Frigidaire Home Products
P. O. Box 360797
Strongsville, OH 44136 This Owner's Guide contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features.
Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common sense
and caution must be practiced when installing, operating and maintaining
any appliance.

3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
Proper InstallationBe sure your appliance is properly
installedandgroundedby aqualified technicianin accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
User servicingDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
Never modifyor alter theconstruction of arange by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Never Use Your Appliance for Warming or
Heating the Room.
Storage in or on ApplianceFlammable materials should not
be stored in an oven, warmer drawer, broiler compartment,
near surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
Do Not Leave Children AloneChildren should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the oven
vent openings and surfaces near these openings, oven door and
window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease FiresSmother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
When heating fat or grease, watch it closely. Fat or grease
may catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
Do NotHeat UnopenedFoodContainersBuildup ofpressure
may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTDo not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the clock
and oven function.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fullysecuredby theanti-tipbracket byremoving
lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge
of the range and carefully attempt to tilt it
forward. Refer to the Installation Instructions
for proper anti-tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer for
storage.

4
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
Use Proper Pan SizeThis appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface UnitsTo reduce the risk of bums,
ignitionofflammable materials, andspillage due tounintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
Never LeaveSurface UnitsUnattendedat HighHeatSettings
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
Do Not Immerse or Soak Removable Heating Elements
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
Make Sure Reflector Pans or Drip Bowls Are in PlaceAbsence
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
Protective LinersDo not use aluminum foil to line surface unit
drip bowls, reflector pans, or oven bottom, or any other part of
the range. Only use aluminum foil as recommended in this
manual. Improper installation of these liners may result in risk
of electric shock, or fire.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturers
recommendations for cooktop use.
When flaming foods under a ventilating hood, turn the fan
on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use Care When Opening Oven Door or Warmer Drawer
Stand to the side of the range when opening the door of a hot
oven. Let hot air or steam escape before you remove or replace
food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element. Touching the surfaces in this
area when the oven is operating may cause severe burns. Also,
do not place plastic or heat-sensitive items on or near the oven
vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance
IMPORTANT INSTRUCTIONSFOR CLEANINGYOUR
RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosolsAlways follow the
manufacturers recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean Ventilating Hoods FrequentlyGrease should not be
allowed to accumulate on the hood or filter. Follow
manufacturers instructions for cleaning.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts listed in this
Owners Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
Do Not Use Oven CleanersNo commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
Do Not Clean Door GasketThe door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS

5
Control Pad Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Your model
will have one of the 2 controls shown. Refer to Figure 1 or Figure 2, depending on your model.
The oven can be programmed to:
 Bake normally
 Time bake (Figure 2 Only)
 Vari Broil
 Self-clean
START PADPush to
activate oven after oven
functions are set.
START INDICATOR LIGHT
Flashes as a reminder to
push the START pad to
activate the oven.
TEMPERATURE CONTROL
KNOB Operates the Variable
Broil, Bake or Self-Clean Cycle
modes when used with the
START pad. Cancels all oven
functions when the
Temperature Control knob is
turned to OFF.
OVEN
INDICATOR
LIGHTGlows
each time the
oven burner
(element) turns
on to maintain
the set oven
temperature.
PRE-HEAT & LOCK LIGHTSThe "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK" light will flash until the door locks
(or unlocks fully) when the self-clean cycle is in use. It glows
constantly after the door locks.
FEATURE INDICATOR LIGHTS
These light to show which
feature is in use.
STOP TIME PAD Used to set
the desired stop time for baking.
Can be used with BAKE TIME to
program a delayed bake cycle.
BAKE TIME PAD Used to enter
the length of the baking time.
CLOCK PAD Used to set the
time of day clock.
TIMER ON/OFF PAD Used to set the
minute timer. The minute timer does
not start or stop cooking.
UP and DOWN ARROW
PADS Used along with
the function pads to select
cooking time, stop time
(when programming an
automatic stop time), time
of day and minute timer,
and self-clean function.
Figure 2
OVEN
INDICATOR
LIGHTGlows
each time the
oven burner
(element) turns
on to maintain
the set oven
temperature.
TEMPERATURE CONTROL
KNOB Operates the Variable
Broil, Bake or Self-Clean Cycle
modes when used with the
START pad. Cancels all oven
functions when the Temperature
Control knob is turned to OFF.
PRE-HEAT & LOCK LIGHTSThe "PRE-HEAT" light will glow
when the oven is first set to operate, or if the desired
temperature is reset higher than the actual oven
temperature. The "LOCK" light will flash until the door locks
(or unlocks fully) when the self-clean cycle is in use. It glows
constantly after the door locks.
START PADPush to activate oven
after oven functions are set.
START INDICATOR LIGHTFlashes
as a reminder to push the START
pad to activate the oven.
Figure 1

6
Setting the Clock and
Minute Timer
(if equipped)
Figure 2 Only
To Set the Clock (Figure 2 Only)
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push .
2. Within 5 seconds, push and hold or until the correct time of day
appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer
1. Push .
2. Push to increase the time in one minute increments. Push and hold
to increase the time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you push first, the timer will advance to 11 hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold or
to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push .
For a silent control panel
(Figure 2 Only):
When choosing a function, a beep
will be heard each time a pad is
pushed. If desired, the controls can
be programmed for silent operation.
Push and hold STOP TIME. After 7
seconds, the control will beep once.
This will block the controls from
sounding when a pad is pushed. To
return the sound, push and hold
STOP TIME again for 7 seconds until
1 beep is heard. Note: The control
will return to the audible mode after
a power outage.

7
Setting Surface
Controls
To Operate the Surface Element
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
is finished is an easy check to be sure all control knobs are turned off.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
Setting Type of Cooking
HIGH (HI) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7-8) Continue a rapid boil, fry, deep fat fry
MEDIUM (4-6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2-3) Keep foods cooking, poach, stew
SIMMER (1-SIM) Keep warm, melt, simmer
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
Typical Knob

8
Setting Warmer Drawer
Controls (if equipped)
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
 In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
 In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
The warmer drawer is equipped with a
catch which may require extra force
when opening and closing the drawer.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO

9
Before Setting Oven
Controls
REMOVING & REPLACING OVEN
RACKS
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
ARRANGING OVEN RACKS WITH 5
RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or 4. To bake on 2 racks,
place the racks on positions 2 and 4.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located under the left rear surface element. When the oven
is on, warm air is released through the vents. This venting is necessary for
proper air circulation in the oven and good baking results.

10
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F
(65°C to 287°C).
To Set the Controls for Normal Baking:
1. Turn Temperature Control Knob to the desired baking temperature.
2. Push . If is not pushed, the control will beep as a
reminder.
3. The oven will begin heating to the selected temperature. When the
temperature reaches the desired baking temperature, the control will beep
3 times.
4. To cancel the baking function, turn Temperature Control Knob to OFF.
To Change the Oven Temperature after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
If the Power is Interrupted During a Bake Cycle:
Figure 1Press to resume cooking.
Figure 2Set clock to time of day, then press .
Figure 2
Setting Oven Controls
Figure 1
Note: The oven control has a built-in
safety feature that will shut off the
oven if the control is left on for more
than 11 hours 59 minutes.

11
Figure 2 Only
To Set the Automatic Timer (Timed Bake Feature, Figure 2 Only)
The BAKE TIME and STOP TIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
To Begin Baking Immediately with an Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
4. Push . "0:00" will flash in the display.
5. Push or until the desired amount of baking time appears in the
display.
6. Push . If is not pushed, the control will beep as a
reminder.
For a Delayed Start Time and Automatic Shut-Off:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Turn Temperature Control Knob to the desired baking temperature.
4. Push . "0:00" will flash in the display.
5. Push or until the desired amount of baking time appears in the
display.
6. Push . The earliest possible stop time will flash in the display.
7. Push or until the desired stop time appears in the display.
8. Push START.
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
Once the Controls are Set:
a. The ovenwillcomeonand beginheatingtotheselected bakingtemperature.
b. The current time of day will show in the display. To view remains of Bake
Time, push .
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until the Temperature
Control Knob is turned to OFF.
To Change the Oven Temperature or Bake Time after Baking has Started:
Turn Temperature Control Knob to the new, desired temperature.
To Change the Bake Time or Stop Time after Baking has Started:
Push or . Then, push the or .
Setting Oven Controls
(continued)
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cookingbegins,andshouldberemoved
promptly when cooking is completed.

12
Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks, hamburgers
and chops
3 Well-done foods such as chicken and lobster
2. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
3. Place the pan on the oven rack. Close the oven door to the broil stop
position when broiling.
4. TurnTemperatureControlKnobtothe desired
broil setting. The broiling temperature can be
set at 2 different levelsHigh Broil (HI) or Low
Broil (LO). Most foods can be broiled at the HI
broil setting. Select the LO broil setting to
avoid excess browning or drying of foods
thatshouldbecookedtothewell-donestage.
5. Push .
6. Broil on one side until food is browned; turn
and cook on the second side. Season and
serve. Note: Always pull the rack out to the
stop position before turning or removing
food.
7. When broiling is finished, turn Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive.
Figure 2
Figure 1

13
Oven Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some birds
isextremelysensitivetothefumesgiven
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
 DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
 DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
 DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface
as they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
Figure 2
Figure 1

14
Oven Cleaning
(continued)
To Start the Self-Clean Cycle (Figure 1)
The oven is programmed to run a 3 hour self-clean cycle.
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push .
4. If the door is left open, the "LOCK" indicator light will flash, but the lock
motor and clean cycle will not start. As soon as the controls are set and the
door is closed, the motor driven lock will begin to close automatically and
the "LOCK" indicator light will flash. DO NOT open the door while the light
is flashing (it takes about 15 seconds for the lock to close).
When the Self-Clean Cycle is Completed (Figure 1)
1. The "LOCK" indicator light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
To Start the Self-Clean Cycle (Figure 2)
The oven can be programmed to run a 2 or 3 hour self-clean cycle. We
recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
To Set the Controls:
1. Be sure the oven door is closed.
2. Turn Temperature Control Knob to CLEAN.
3. Push . "3:00" will appear in the display. (The oven will
automatically program a 3 hour clean cycle.)
4. If you want a 2 hour clean cycle, press . "2:00" will appear in the
display.
5. If the door is left open, the "LOCK" indicator light will flash and "dr" will glow
in the display, but the lock motor and clean cycle will not start. As soon as
the controls are set and the door is closed, the motor driven lock will begin
to close automatically and the "LOCK" indicator light will flash. "CLn" will
appear and remain in the display until the cleaning cycle is completed or
cancelled. DO NOT open the door while the light is flashing (it takes about
15 seconds for the lock to close).
6. Press at any time during the self-clean cycle to review
remaining cleaning time.
When the Self-Clean Cycle is Completed (Figure 2)
1. The time of day will appear in the display window and the "LOCK" indicator
light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
Stopping or Interrupting a Self-Cleaning Cycle (Figure 1 or 2)
If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire:
1. Turn Temperature Control Knob to OFF.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" indicator
light has gone completely out (and is not flashing), the oven door can be
opened.
3. Correct the condition which caused the smoking.
4. Restart the self-cleaning cycle once all conditions have been corrected.
Note: If the oven is set to bake or broil,
andthentheTemperatureControlKnob
is set to CLEAN, it will not start the
clean cycle until START is pressed again.
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot air
or steam to escape.
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
Figure 2
Figure 1

15
Surfaces
Aluminum (Trim Pieces) & Vinyl
Glass, Painted and Plastic Control
Knobs, Body Parts, and Decorative
Trim
StainlessSteel,ChromeControlPanel,
Decorative Trim
Porcelain Enamel Broiler Pan and
Insert,DoorLiner,BodyParts,Warmer
Drawer (if equipped)
Oven Racks
Oven Door
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into
place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is cool. Remove spillovers and heavy soiling as soon as possible.
Regular cleanings will reduce the effort required for major cleanings later.

16
General Cleaning
(continued)
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip
pans easier. The surface elements clean themselves when they are turned on.
Food spilled on a hot element will burn off. Food spilled on a cool element may
be cleaned with a damp clothany remaining soil will burn off the next time
the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal
end out from the terminal plug. If equipped, DO NOT remove the hold
down clip from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia
and water (1/2 cup ammonia to 1 gallon of water). A nylon scrubber may be
used after soaking. DO NOT use abrasive cleaners or steel wool, as they will
scratch the surface. Always rinse with clean water and polish dry with a soft
cloth.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip
bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your
drip bowl is equipped with a hold down clip, align the element support
opposite the terminal end with the slot in the hold down clip, and snap into
place.
3. After the element is positioned in the drip bowl, line up the terminal end
with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal is seated properly into terminal plug. Make sure the surface
element is level to reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in
its raised position. Only lift the top high enough to allow the support rods
to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the range top down into the range
frame.
Be sure the range is cool
beforeremovingelements or dripbowls.
Be careful not to bend terminal ends
whenreplacingelementsaftercleaning.
When lowering the lift-
up range top, grasp the sides with
finger-tips only. Be careful not to pinch
fingers. DO NOT drop or bend the
range top when raising or lowering.
This could damage the surface.

17
General Cleaning
(continued)
To Remove and Replace Oven Door
To Remove Oven Door:
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
To Replace Oven Door:
1. Be sure the hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above
steps.
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
To Remove and Replace Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find a shield attached with a hex-head screw (see
figure 1). Using a 1/4 socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer into the range until levers click (approximately 2). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers click or the bearing glides do not feel seated remove
the drawer and repeat steps 2-4. This will minimize possible damage to
the bearing glides.
Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmer drawer.
Figure 1
Figure 2

18
Changing Cooktop
and/or Oven Lights
(some models)
Be sure the range is unplugged and all parts are COOL before
replacing the surface or oven lights. Wear a leather-faced glove for protection
against possible broken glass.
To Change the Cooktop Light (some models)
1. Turn power off at the main source or unplug the range.
2. Remove Phillips® Head screws (2) that secure the light cover and then lift
the light cover off.
3. Remove bulb by rolling back and up. Install the new bulb by sliding down
and rolling forward into place.
4. Re-install light cover and secure with Phillips® Head screws (2).
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven and is covered with
a glass shield held by a wire holder. The glass shield must be in place whenever
the oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.

19
Note: The adjustments made will not
change the self-cleaning temperature.
Adjusting Oven
Temperature
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
is too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature (Figure 1)
1. With the dial set to OFF, press and hold for 30 seconds until
a single beep is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either
the High (HI) or Low (LO) Broil setting. Select High Broil (HI) to increase the
temperature or Low Broil (LO) to decrease the temperature.
3. The temperature can be adjusted up or down 35°F, in 5°F steps, by pressing
START. Adjust until the desired amount of offset is indicated by the
indicator lights as follows:
A flashing "OVEN" indicator light indicates a positive offset, while a flashing
"LOCK" indicator light indicates a negative offset. The lights will flash once
for each 5°F of offset. If no light is flashing, the oven control has the original
factory calibration, and the offset is 0°F. Example: If the OVEN indicator
light is flashing three times and then pauses, the offset is +15°F.
4. When you have made the desired adjustment, turn the Temperature
Control Knob to OFF.
To Adjust Oven Temperature (Figure 2)
1. With the dial set to OFF, press and hold for 30 seconds until
a single beep is heard.
2. Within 5 seconds, turn the Temperature Control Knob clockwise to either
the High Broil (HI) or Low Broil (LO) setting.
3. The display now indicates the amount of degrees offset between the
original factory temperature setting and the current temperature setting.
If the oven control has the original factory calibration, the display will read
"00."
4. The temperature can now be adjusted up or down 35°F, in 5°F steps, by
pushing and holding or . Adjust until the desired amount of
offset appears in the display.
5. When you have made the desired adjustment, turn the Temperature
Control Knob to OFF.
Figure 1
Figure 2

20
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support
range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted
over carpet.
Electronic control has detected a fault condition. Turn the Temperature Control
Knob to OFF, and disconnect the power to the range. Wait 30 seconds and
reconnect the power. If fault recurs, disconnect the power and contact an
authorized servicer.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Lightweight or warped pans used. Use only flat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-
weight pans heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not
Operate" in this Avoid Service Checklist.
Incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Element not making contact in block. Follow instructions under "Surface
Elements and Drip Bowls" in the General Cleaning section.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or
authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company
for service.
Avoid Service Checklist
OCCURRENCE
Range is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
*Ovencontrolbeepscontinuouslywith
no indicator lights flashing. (If model
is equipped with a display, F1 or F3 will
show.)
Surface element too hot or not hot
enough.
Surface element does not heat.
Entire appliance does not operate.
Before you call for service, review this list. It may save you time and expense.
The list includes common occurrences that are not the result of defective
workmanship or materials in this appliance.
This oven is equipped with a state of the art electronic oven controller. Among
its many features is a full time oven circuit diagnostics system. The controller
constantly monitors its internal circuitry as well as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop operation, and beep continuously
(flashing an error code of F1 or F3*in the display window, if equipped).