Amana AGS730 User manual

Tnana o
Self-Cleaning Gas Range
Use and Care Manual
- Model: AGS730
To the Installer: Leave this manual and other
literature with the consumer
for future use.
To the Consumer: Keep this manual for future
reference.

Important Safety Instructions
Clock and Timer
Choosing Cooking Utensils
Operating the Surface Elements
Oven Tips
Baking
Baking Chart
Roasting Charts
3 Broiling
6 Self-Cleaning
7 Cleaning Other Range Parts
8 Removing Storage Drawer
9 Maintenance
10 Troubleshooting
12 Service Information
13
14
15
16
16
17
18
19
Model Identification
Complete the registration card and promptlyretum card toAmana Product Registration department.
Ifregistration card ismissing, call ConsumerAffairs Department at 1-800-843-0304. Ifoutside the
U.S.A. call 1-319-622-5511.
When contacting Amana, provide product information. Product information is located on the
appliance nameplate. The nameplate ison the lower portion of the oven frame and can be seen
by opening the storage drawer. Record the following information:
Model Number:
Sedal Number:
Manufacturing Number:.
Date of purchase:
Name and address of Dealer:
Keep a copy of sales receipt for future reference or in case warranty service is required.
If you have questions concerning product usage, installation or warranty call 1-800-843-0304. If
you are calling from outside the U.S.A. call 1-319-622-5511.
To locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782). Ifoutside U.S.A. call
1-319-622-5511. We recommend contacting an authorized servicer if service is required.

•ii" i- i _i " .... Ir .......
If the information in this manual is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death,
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
-- WHAT TO DO IF YOU SMELL GAS
• Extinguish any open flame.
•Do not try to light any appliance•
• Do not touch any electrical switch;
Do not use any phone in your
building•
• Immediately call your gas supplier
from a neighbor's phone• Follow
the gas supplier's instructions.
•If you cannot reach your gas
supplier, call the Fire Department.
--Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
This gas appliance contains or produces
a chemical or chemicals which can cause
death or serious illness and which are
known to the state of California to cause
cancer, birth defects, or other
reproductive harm. To reduce the risk
from substances in the fuel or from fuel
combustions make sure this appliance is
installed, operated, and maintained
according to the instructions in this book
and the installation instructions.
Important Safety Instructions
anti,tip
the
ALL RANGES CAN TIP
INJURY TO PERSONS
COULD RESULT
INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
SEE INSTALLATION
INSTRUCTIONS
i
To avoid the possibility of electrical shock:
disconnect the power supply before
servicing this unit.
To avoid personal injury, do not sit, stand
or lean on the oven door or oven drawer.
For your safety, do not obstruct the flow of
combustion or ventilation airto the range.
To avoid the possibility of property dam-
age, personal injury or death: turn off the
gas supply at the main circuit breaker
before servicing this unit. !
The maximum gas supply pressure for I
the range must not exceed 14 inches IW.C.P.

Important Safety Instructions
General
1. The range must be installed by an
authorized servicer, qualified installer or
gas supplier.
2. Never use the range for warming or
heating the room.
3. Do not store items on the rangetop. Items
stored on the rangetop can become hot
and melt.
4. Wear proper apparel. Loose fitting or
hanging garments should never be worn
while using the range.
5, Do not repair or replace any part of the
range yourself unless it is recommended
in this manual.
6. Gasoline, or other flammable vapors or
liquids and combustible materials should
not be stored near the range. They may
ignite causing afire.
7. Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let a potholder
touch a flame. Do not use a towel or a
bulky cloth as a potholder.
8. Do not leave children unattended in an
area where the range is in use.
9. Neversit, stand, orlean on any partofthe
range.
Surface Cooking
1. Use the proper pan size. Select utensils
with flat bottoms large enough to cover
theflame. Undersized utensils willexpose
the flame to direct contact with clothing.
2. To reduce the risk of burns, ignition of
flammable materials, or spillage due to
unintentional contact with the utensil,
utensil handles must be turned inward.
Handles must not extend over adjacent
surface burners.
3. Top burner flames should not extend
beyond the edge ofthe cooking utensil. If
the flames are too large they can
beadjusted following the directions in the
installation instructions.
4. Do nottouch areas near surface burners
during or immediately after use. These
areas can become hot enough to cause
bums.
5. Do not store items of interest to children
above the range. Children climbing on
the range to reach the items may be
injured.
6. Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for rangetop use.
Unsuitable utensils may break due to the
sudden temperature change.
7. Never leave surface units unattended at
high heat settings. Boilovers can cause
smoking and may ignite.
8, Clean the rangetop with caution. To
avoid steam burns, do not use awet
sponge or cloth to wipe up spills on ahot
cooking area.
9. Do not place aluminum foil or foods
packaged in aluminum foil directly on the
flame.
10. Avoid unstable pans that are easily tipped.
Handles should not be loose or twist and
should remain cool. If a utensil handle
twists or becomes hot during cooking
discard the pan.
Oven
1. Use care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
2, Do not heat unopened food containers in
theoven. Build-upof pressuremay cause
a container toburst and resultinan injury.
3. Keep the oven vent ducts unobstructed,
4. Placeoven racksin desired location while
the oven iscool. If a rack must be moved
while the oven is hot, usea dry potholder.
5. Do not use aluminum foilto line the oven
bottom. Aluminum foil can cause afire
and will affect baking results.

Important Safety Instructions
6. Do not touch the interior surfaces of the
oven during or immediately after use. Do
not let clothing or other flammable
materials contact the bake orbroil burners.
Although these surfaces may be dark in
color, they can still be hot enough to bum.
7. Other areas of the oven can become hot
enough to cause bums, such as vent
openings, window, oven door and oven
racks.
8. Do not use the oven cavity for storage
space.
9. Never use abrasives, commercial oven
cleaners or steel wool to clean any part of
the range or the oven interior.
10. Never attempt to operate the oven during
a power failure.
11. Do not drape towels or other materials on
the oven door handle. These items may
contact a flame or become too hot and
ignite.
12. Do not use aluminum foil to cover the
broiler grid. The foil can trap grease on
top of the grid causing it to ignite.
Due to the nature of cooking, fires can occur
as a result of overcooking or excessive grease
accumulation. Although a fire is unlikely, if
one occurs proceed as follows:
Surface Burner Fires
1. Do not operate the vent hood. The fan can
spread the flames.
2. If itis safeto do so, turn the bumerto"OFF".
3. As an added precaution turn off the
electricity at the main circuit breaker or fuse
box and the gas at the main supply valve.
4. Smother the fire with a non-flammable lid
or use a Class "ABC" or "BC" fire
extinguisher.
Oven Fires
1. Do not open the oven door.
2. Turn all controls to "OFF".
3. As an added precaution turn off the
electricity at the main circuit breaker or fuse
box and the gas at the main supply valve.
4; Allow the food orgreaseto burn itselfoutin
the oven.
If smoke or fire persist call your local fire
departmentl

Clock and Timer
IIII
Setting the Time of Day
1. Push in the set knob.
2. Rotate the knob to the desired time of day
and release the knob.
Setting the Minute Timer
1. Rotate the set knob to the desired time.
Timer can be set up to 60 minutes.
2. BuT_zerwillsoundwhentimehas elapsed.
3. Buzzer will sounduntilset knob isturned
to OFF position.
Set Knob
Minute Timer Indicator

Choosinq Cooking Utensils
Cooking Utensils
1. Use the proper pan size. Do not use a pan
thathasa bottom smaUerthan the flame. Do
not use utensils that over hang the grate by
more than 1".
2. Care should be taken when using glazed
cooking utensils. Some glass, earthenware
or other glazed utensils will break due to
sudden temperature changes.
3. Select utensils without broken or loose
handles. The handle should not be heavy
enough to tilt the pan.
4. Select utensils with fiat bottoms.
Determining If a Pan Has a Flat Bottom
1. Rotate a ruler along the bottom of the pan. If
the pan is not fiat there willbe gaps between
the bottom of the pan and the edge of the
ruler.
2. A smallgrove ormark on apan bottomwillnot
effect cooking times. However, ifa pan has
a large gap or an extremely uneven bottom,
it will not be energy efficient and will not
provide good cooking results.
Cooking Utensil Specifications
Type Response To Temperature Changes Recommended Usage
Aluminum Heats and Cools Quickly Frying, Braising, Roasting
Cast Iron Heats and Cools Slowly Low Heat Cooking, Frying
Gourmet _ooking, Wine Sauces,
Copper, Tin Lined Heats and Cools Quickly Egg Dishes
Enamelware Response Depends on Base Metal Low Heat Cooking
Glass Ceramic Heats and Cools Slowly Low Heat Cooking
Stainless Steel Heats and Cools at Moderate Rate Soups, Sauces, Vegetables,
General Cooking
7

Operating Top Burners
Operating the Top Burners
1. Push in and turn the burner control to LITE.
2. When the burner is lit, turn the control to the
desired setting.
When Finished
Turn all controls to OFF.
Operating the Cooktop During A Power Failure
1. Push in and tum the control knob to LITE.
2. Hold a lit match at the corresponding burner.
3. When the burner is lit, turn the control to the
desired setting.
When Finished
Turn all controls to OFF.
Lighting Burner During A Power Failure
To avoid the risk of serious personal
injury, property damage or fire do not
leave the surface burners unattended
while in operation. Grease and
spillovers can ignite causing a fire.
Do not attempt to light the oven or
broil bumere during a power failure.

Oven Tips
Oven Rack Placement
1. Pull rack forward to the stop position.
2. Raise the front edge and pull it out of the
oven.
Note: The curved edge of the rack must be
toward the rear of the oven.
Oven Rack
Pan Placement
Baking pans and cookie sheets should be kept
two inches from the side and rearwalls. If baking
pans are placed on different racks, they should
be staggered so that one is not located directly
under another. This will prevent uneven brown-
ing of foods.
Correct Pan Placement

Operating the Oven
To Bake
1. Place the food in the oven.
2. Push in and tumthe oven temperature control
knob to the desired setting.
3. Turn the oven selector knob to BAKE.
Pre-heat the oven approximately 10 minutes
before placing food inside.
When Finished
Turn all controls to OFF.
Settingthe Ovento Stop Baking Automatically
1. Place food in the oven.
2. The clock must be set at the correct time of
day.
3. Tumtheoven selector knob toTIMED BAKE.
4, Push in and rum the oven temperature control
knob to the desired temperature.
5. Turn the STOP knob to the desired stopping
time.
The oven will begin to bake in approximately 60
seconds. When the time of day clock reaches
the time set on the STOP knob the oven will
automatically stop baking.
When Finished
Turn all controls to OFF.
Temperature
Control Knob Selector Knob
Clock
Set Time Using STOP Knob
10
To avoid the risk of food poisoning never
keep meat, poultry, milk, egg offish products
in the oven for more than two hours before
cooking.

Setting the Ovento Start and Stop Baking
Automatically
1. Place food in the oven.
2. The clock must be set at the correct time of
day.
3. Turn the oven selector knob to TIMED BAKE.
4. Push in and turn the oven temperature control
knob to the desired temperature setting.
5. Push in and turn the START knob to the
desired starting time.
6. Turn the STOP knob to the desired stopping
time.
Operating the Oven
Temperature
Control Knob
The oven will begin cooking when the time of day
reaches the time set on the START knob. When
the time of day reaches the time set on the STOP
knob, the oven will automatically stop baking and
the STOP knob will pop out of the locked
position.
Selector Knob
Clock
When Finished
Turn all controls to OFF.
To Cancel the Automatic Bake Function
1. Push in and turn the START knob until the
knob pops out of the locked position.
2. Push in and turn the STOP knob until the
knob pops out of the locked position.
3. Turn the selector knob to manual.
4, Turn the temperature control knob to OFF.
Set Baking Time Using Start and Stop Knob
Do not lock door lock lever during baking.
The oven door may lock at normal baking
temperatures. If the door is accidentally
locked, turn the oven off and wait for it to
cool. Do not force the door lock-lever
open. Forcing the lock lever can damage
the locking mechanisim.
11

Baking Chart
Baking time and temperature will vary with tem-
perature of ingredients and size and type of
utensil being used, Follow this chart only as a
guide for time and temperature.
Oven Baking Chart
Oven
Food Temp. Minutes
Degrees F.
Yeast Rolls 375 25-30
Baking Powder Biscuits 450 12-15
Muffins 425 20-25
Popovers 375 45-60
Popovers With Oven Meal 350 60-75
Nut Bread 400 50-60
Corn Bread 375-400 30
Rolled Cookies 375-400 8-12
Brownies 350 10-15
Pie Shells 475 35-40
Pumkin Pie 475 45-60
Apple Pie 400 45-60
8" Layer Cake 375 25-30
9" Layer Cake 350 30-35
Cup Cakes 375 20-25
Loaf Cakes 350 45-60
Angel Food Cake 350 40-50
12

Roasting Charts
Roasting time and temperature will vary with
temperature of meat and size and type of utensil
being used, Followthese charts only as a guide
for time and temperature,
Oven Roasting Chart
Food
Whole Chicken
(4 Ibsto 5 Ibs)
Whole Chicken
(Over 5 Ibs)
Turkey (6 Ibs to 8 Ibs)
Turkey (8 Ibs to 12 Ibs)
Turkey (12 Ibsto 16 Ibs)
Turkey (20 Ibs to 22 Ibs)
Duck (3 Ibsto 5 Ibs)
Goose (6 Ibsto 8 Ibs)
Oven Roasting Chart
Food
Oven Temp. Hours
Degrees F.
375 1-1/2 to 1-3/4
375 1-3/4 to 2
325 3-1/2 to 4
325 4 to 4-1/2
325 5-1/2
325 7 to 8-1/2
325 1-1/2 to 2
325 3 to 3-1/2
Oven Temp. Minutes
Degrees F. Per Pound
Beef Roast (Rare) 325 20-25
Beef Roast (Medium) 325 26-30
Beef Roast ONe,) 325 33-35
Rolled Roast (Rare) 325 32-36
Rolled Roast (Medium) 325 36-40
Rolled Roast (Well) 325 43-45
Fresh Whole Ham 325 22-28
Pork Loin 325 35-40
Pork Shoulder. Butt 325 40-45
Pork PicnicShoulder 325 35-40
Mild Cured Ham 350 30-35
Picnic, Shoulder
13

Broiling
Broiling Tips
1. Remove excess fat from meatbefore broiling.
Cut the edges of the meat to prevent curling,
2. Place the food on a cold ungreased broiling
pan. If the pan is hot the food will stick.
3. Fish should be broiled with the skin side
down. All food except fish should be turned
at least one time.
4. Season the meat after it has browned,
5. Broiling does not require pre-heating.
Operating the Broiler
1. Center the food on the broiling grid and pan
and place in oven.
2. The oven door must be closed completely.
3. Turn the selector knob to BROIL.
4. Push in and turn the temperature control
knob to BROIL.
When Finished
Turn temperature control knob and selector
knob to OFF.
Do not lock door lock lever during broiling.
The oven door may lock at normal broil
temperatures. If the door is accidentally
locked, turn the oven off and wait for it to
cool. Do not force the door lock open.
Forcing the lock lever can damage the
locking mechanisim.
To avoid risk of fire, do not line the broiler
grid with foil. Foil may trap grease on top
of the grid close to the burner causing a
fire. Do not broil on the top rack position.
Never leave the oven unattended while
broiling. Overcooking could result in a
fire.
Temperature
Control Knob Selector
Knob
1
_2_.
_3_
_4_
5
Rack Positions
Approximate Broiling Time
Food Thickness (doneness) Rac..___k Minutes
Beef Steak ............................. 1"thick (reed) ......................... 2............................ 14-16
Beef Steak ............................. 1"thick (well) .......................... 2............................ 23
Beef Steak ............................. 1 112"thick (med) ................... 3............................ 23-28
Beef Steak ............................. 1 1/2" thick (well) .................... 3............................ 33
Hamburgers ........................... (3/4" to 1"thick) ...................... 2............................ 12-17
Fish Fillets and Steaks ........................................................... 1............................ 15-20
Pork Chops or Steak .............. 1"thick ................................... 2............................ 15-16
Pork Chops or :Steak.............. 1 1/2" thick ............................. 3............................ 23-28
Bacon .................................................................................... 2............................ 12-17
Ham Slice (pre-ceoked) ......... 112"thick ................................ 2............................ 20-25
Ham Slice (pre-cooked) ......... 1"thick ................................... 3............................ 25-30
14

Setting the Oven to Serf-Clean
Remove the ovenracksand cookingutensilsfrom
the oven. Clean excess spillsfrom oven interior.
Items should not be stored on the rangetop or
backguard.
1, Lockthe oven doorlatch.
2. Set the clocktothe correcttime ofday.
3. Turn the oven selectorknob to CLEAN. Push
in and turn the temperature control knob to
CLEAN.
4. Push in and turn the START knobtothe desired
starting time. Cleaning begins immediately ifa
starttime is not set.
5. Turn the STOP knob to desired stoppingtime.
Astoptime must be set to operate the cleaning
cycle. Set clean cycle from 2 to 4 hours. Ifoven
is lightly to moderately soiled clean for
approximately2 hours. Ifoven ismoderately to
heavily soiled clean for 3 to 4 hours.
The oven will begin cleaning when the time on
clock reaches the time seton the START knob. If
a starttimehas notbeen set, the ovenwillbegin to
clean immediately. When the oven reaches
cleaning temperatures, clean indicatorwill light.
When thetimeonthe clockreaches thetimeseton
the STOP knob, the oven will automaticallystop
and the STOP knob will pop out of the locked
position.
When Finished
Turn the selectorand temperature control knobs to
OFF.
To Interrupt Cleaning Cycle
1. Tum the START and Stopknobsuntiithey pop
out ofthe locked position,
2. Turnthe ovenselectorand temperature control
knobsto OFF.
3. Allow the oven to cool, Unlock the door.
Tips For Self-Cleaning
1. Asmall amount of smoke is normal when
cleaning. Excessive smoke may indicate
there is a faulty gasket or too much food has
been left in the oven.
2. The oven should always be cleaned before it
gets too dirty.
3. Do not use the cleaning cycle if the oven light
cover is not properly in place. 15
Self-Cleaning the Oven
Temperature
Control Knob Selector Knob
Clock
Set Clean Time Using Start and Stop Knob
Door Lock Lever
dr ¥
Unlocked Locked
To avoid the risk of personal injury do not
touch the oven vents or areas around the
vents during self-cleaning. These areas
can become hot enough to cause bums.
Do not try to force the door lock open.
Forcing the lock can cause damage to the
locking mechanism.

Cleaning Other Oven Parts IIIIIIIIIIIIIIII
Range Pa_
Bake, Broil Burnem
Broiler Pan and Grid
Control Knobs
Inside Oven
Inside Oven Door
Oven Racks
Burner Grates and
Caps
Outside of Range and
Backguard
Cleaning Materials
Soap and a Nonabrasive
PlasticScouringPad
Soap and Water
Soap andWater
Soap and Water
Soa_pand Water
kSoap and Water
Soap and Water
General Directions
Do not cleanthe bake or broilbumer. Any soilwillbum off
duringcooking.
Drain fat. Cool pan and grid slightly. (Do not letsoiled pan and
grid stand in range to cool.) Sprinklewith soap. Fillthe pan with
warm water. Let pan and gridstand for afew minutes. Wash
and scour ifnecessary. Rinse and dry. Option: The broilerpan
and grid may also be cleaned in the dishwasher.
Pull off knobs. Wash gentlybut do not soak. Dry and return
knobs to range, making sure to match fiat area on the knob to
the fiat area on the shaft.
Coolbeforecleaning. Frequentwipingwithsoapandwaterwill
prolongthetimebetweenself-cleanings.Besuretorinse
throughly. Amildabrasivecanbeusedfor extradried-onsoil.
Neverusestrongabrasivescleaners,commemialovencleaners
or steelwool.
Cleantheinsideofthedoor andthewindowareawithwarm
soapywater. Do notcleantheovendoorgasket. The gasket
shouldnotbemovedwhilecleaning.Avoidge_ng anycleaning
materialsonthe gasket.
Forheavysoil,cleanbyhandandrinsethroughly. Removethe
ovenracksforeasein cleaning.
Cool before cleaning. For heavy soilsoak inwarm soapy water.
Never use strong abrasives, gritty cleaners or steel wool,
Option: The grates and caps may be placed in the dishwasher,
Dry the grates and caps completelybefore placing them on the
rangetop.
IWash all glass with cloth dampened in soapy water. Rinse and
Ipolish with a dry cloth. If knobs are removed, do not anow water
to run down behind the surface while cleaning.
Removing Storage Drawer
The storage drawer can be removed for cleaning
or to make it easier to clean under the range.
1. Pull the drawer out to the first stop. Lift the
front of the drawer and pull it out to the second
stop.
2. Let the drawer rest on the floor. Place hands
toward the back of thedrawer and lift it out.
To Replace the Drawer
1. Place the set of rollers on the drawer behind
the rollers on the range as shown right.
2. Line the guides on the drawerwith the guides
on the range and push the drawer back into
position.
Storage Drawer
Storage Guides & Rollers
Guides
46

Maintenance
Removing the Oven Door
The oven door can be removed for ease in
cleaning large spills.
1. Open the door to the first stop.
2. Grasp the door firmly on each side and lift it
upward off the hinges. Do not push the
hinges dosed once the oven door isremoved.
The oven hinges are difficult to open without
the door in place.
Oven Door
Replacing the Oven Door
1. Make sure the hinges are open to the first
stop position. If the hinges have been
accidentally closed, carefully pull them open
to the first stop. Align the door with the hinge
anTis,
2. Slide the door down and into place. Be sure
the door is completely down on the hinges.
To avoid personal injury or property
damage, handle the oven door with care.
The door is heavy and can be damaged if
it is dropped.
Do not place hands in hinge area when
the door is removed. The hinge can snap
closed and pinch your hands.
The door contains tempered glass, Ifthe
glass is scratched, impacted, chipped or
twisted it may break suddenly. If the door
glass appears damaged it should be
replaced immediately.
Replacing the Oven Light (Some Models)
Protective gloves must be worn when changing
the light bulb.
1. Disconnect the electrical supply.
2. Remove the oven door.
3. Unscrew the bulb cover counterclockwise.
4. Unscrew the light bulb counterclockwise.
5. Replace the light bulb with a 120-volt, 40 watt
appliance bulb.
6. Replace the light bulb cover. Do not
overtighten the bulb cover. A cover that has
been overtightened can become difficult to
remove.
7. Replace the oven door.
8. Reconnect the electrical supply.
17
Oven Light
To avoid the risk of burns or electrical
shock, disconnect the electrical supply to
the oven.
Before attempting to replace the bulb make
sure it is cool.
Wear protective gloves.
Do not operate the oven without the bulb
cover in place.

Trouble Shooting
Trouble Shooting Guide
Problem Things to Check
Top Burners Not Lighting
Oven Light Not Working
Oven Not Heating
Oven Burner Cycles On
and Off
Oven Temperature Is Not
Accurate
Make sure caps are on sealed burners
correctly.
Check air shutters for proper position.
Make sure ignitors are not wet.
Check bulb for looseness.
Check to see if bulb is bumed out. If
bulb is burned out. Replaced with a
40 watt appliance bulb.
Make sure range is connected to gas
supply and electdcal power.
Make sure clock isset for manual
operation. START time knob should
not be in locked position.
This is normal.
Do not try to measure temperature with
a regular thermometer.
Check for blocked air vents.
Aluminum foil will alter oven
temperature.
Not using correct utensil.
Adjusting the Thermostat
Ifthe oven cooks consistently over or underdone
food, make the following adjustment:
1. Remove the temperature control knob.
2. Loosen the metal plate on the back of the
knob using a philips screw driver.
3. Turn the adjustment plate to adjust the tem-
perature. Each line is equal to 10°F. To avoid,
overadjusting, do not turn the plate more than
one line at a time and test the oven.
4. Tighten the screws and replace the knob.
Thermostat Knob
18

Service Information
When Service Is Required
Your dealer can provide the name of your nearest
Authorized Service Center. Help them give you
prompt service by giving them:
1. An accurate description of the trouble.
2. Complete model, serial, and manufacturing
numbers are located on the name plate. The
nameplate is on the lower oven frame.
3. Proof of purchase (sales receipt on request).
Keep an accurate record of any service calls:
what was done, who serviced the appliance,
and the date of service.
We have a vast network of Authorized Service
Centers. If you have a service problem that is
not resolved please write:
Consumer Affairs Department
Amana Refrigeration, Inc.
2800 220th Trail
P.O. Box 8901
Amana, IA 52204
To locate an authorized servicer or for questions
concerning product usage, installation, or
warranty, call for consumer information:
1-800-843-0304
If outside the U.S.A.
1-319-622-5511
19